Enter to
DINE FULL go forth
Food Services supervisor shares 39-year journey to bachelor’s degree and describes joy of serving students in the university's cafeteria
BY SERENA DUGAR IOANE
W
endy Lau, an alumna and the BYU– Hawaii Food Services supervisor, said she strives to deliver quality food and service to the BYUH ohana and shared her 39-year journey towards her bachelor’s degree. Her coworkers describe her as a positive, polite and understanding person. Lau shared she loves her job in every way, from upper management to their front-line workers. “It is the team who feeds hundreds of students, faculty, staff and the community members every day,” she commented. She said her team helps BYUH to fulfill its mission, “Enter to learn, go forth to serve,” through their own mission, “Enter to dine, go forth full.” She said, “I am a foodie and enjoy food from growing, preparing, all the way to delivering and eating. I have a passion for food and love gardening, so ‘farm to table’ is natural for me.” Delivering quality food, service and care Lau said she believes in positive leadership and effective team style management. Her goals as a supervisor for Food Services are to serve quality food and deliver quality service and care, she shared. “I strive every day to do my best to meet these goals.
9 8 KE AL A K A‘I 2021
