DRAKE & MORGAN UK
© KEANEBRANDS
© KEANEBRANDS
side orders side or ders
rosemary & rock salt potatoes
3.00
rocket & parmesan
3.50
fat chips with dips
2.95
£3.00
rack roasted root vegetables
2.95
£3.50
truffle fries with parmesan shavings
2.95
mushy peas
1.95
rosema
ry & ro ck salt potato rocket es & parm esan fat chips with dip s rack ro asted ro ot veg etables tr uffle fries with parmes an shav mushy ings peas
nibbles
bread bo ard - a italian b selectio n of trad reads w ith extra itional virgin ol ive oil balsam ic vineg ar pug lia mari nated o
gourm
freshly
arlic, ch
made so up
illi & citru s ma yo
© KEANEBRANDS
tomato & w/ balsa basil br usche tt mic & d ressed le a aves prawn & lemo ng w/ citru s-soy dip rass lollipops ping sa uce fresh m ozzare lla & pe w/ dress sto br us ed rock chetta et leave s mergue z sausa ge w/ ro semary rock salt steamed potatoes mussels – classic m a rin ière skillet o f gamba garlic & s prawn lime serv s w/ ch ed w/ cr illi, usty bre ad home m ade po tato wed ges w/ creamed paprika flatbre ma yo ad boa rds fo mediterr a r nean m warm g o r e than o oven-ro rilled flatbread ne asted to w mato & ith 3 dips; hum goat’s ch mus, ee se smoked salsa & sa ta ramasa lmon hand sli lata chives, ced smoked sa black p epper, relmon w/ crèm e d fra onions & ic tuna n lemon he, icoise poached black ol albacore tu £9.95 na iv es , ro asted vi garlic, se , green bea ne to ns, rved with warm g basil and confimatoes, rilled fla t peking tbread crispy d duck charred uckling, plum £9.95 scratchi spring onions sauce, cucum ber ngs, serv a ed with nd crispy duck ribbons, warm g autumn rilled fla tbread buttern fall spinachut squash, red 9.95 on a warm g nd roasted p ion, goat’s cu rilled fla tbread ecans, served rd, with
sharin
g boa
rds fo neal’s ya r more rd che than es a select ion of ch e board eeses w / chutne antipast y & crack o board ers chargril verdi led sun ripen aubergines, co urgettes, ed toma mozzare toes, pug art lla, extra lia marin ichokes, vi vinegar ated oliv w/ traditi rgin olive oil & es, balsam onal ha ic ndmad antipast e bread s o board a select ion of cu red mea balsam ic b ts, sun rip ened to with a se aby onions & marinate matoes lection , of traditi onal ha d puglia olives the gard ndmad e bread en seafo s a gener o d bo ous sele ard ction of kitchen fre & oyster bar (ple sh shellfish from toda y’s ase ask our offer) se our staff rved in a ‘bank ers vaul about t’
£8.75
one
£8.95
£10.25
mains
chicken br wild mus east stuffed with ma hr oom scarpo w/ herb s, wrapp ne & ed pota ed in c toes rispy pa ncetta charg rilled po rk & red on ion gravy sausages, ma shed steak ’n ’ fries brit eye stea k with ch ish 11oz rib ipped p otatoes lingine vongo le with clams and chi pumpkin lli , talleg io red on ion lasa cheese, gne & pe c a n pesto roasted bu w/ lemon tternut squa sh riso , rocket tto & parm esan fish in be er batter w/ chip s & hom emade tartare sa chicken uce and leek with puf pot pie f pastry crust the gard en fish with pot pi ato ched e dar crus t
to finis h
10.95
£34.95
£2.95
nibbles
£2.95
bread board - a selection of traditional italian breads with extra virgin olive oil
5.95
balsamic vinegar puglia marinated olives
2.75
et sand £1.95 new yo wiches rk deli and bu sta £5.95 ham, tu rgers rkey, sala ck mi, le onions on fresh foca ttuce, tomato £2.75 , ccia w/ mustard chicken & ma yo club char gril led chic £5.95 ken w/ tomato chilli jam , bacon , ma yo, & salad £5.95 leaves charg rilled v eg auberg £4.25 ine, cour etable sandw £5.95 ich gette, p mozzare eppers, lla on fre tomato sh foca & ccia steak sa £5.95 n finely cu dwich tb £5.95 mustard ritish beef w/ th cream on eg focaccia arden £5.75 the gard en ham w/ hom burger emade £7.95 bee add a b £5.50 owl of ch r battered on ion ring add crisp ipped p s otatoes y bacon & chee £5.50 se £7.95 salads £2.95 £5.95 £1.95 roasted beetro ot & go w/ toast ed pine at’s che nuts ese sala d £7.95 crispy d uck & m a w/ crisp vegetab rinated nood £4.50 £7.95 le les & se salad same-so the gard y vinaig rette en chic w/ crisp y bacon, ken cobb sala £8.25 d avocad o & gor prawn gonzola lollipo cheese ps w/ mixe d leave £7.75 £8.25 s & thai dipping jam
lives for on e or m ore to crispy sq share uid w/ g
homem ade cho warm w c ith vanilla olate br own ie served ice crea m old fash ioned kn ickerbo cker g apple c lory rumble w/ cust ard the gard en crèm e br ulée
www.the-garden.com
£2.95
£8.95
£7.95 £8.50 £13.95 £8.25 £7.95 £8.25 £9.95 £8.95 £8.95
£4.95 £4.95
gourmet sandwiches and burgers
for one or more to share crispy squid w/ garlic, chilli & citrus mayo
5.95
freshly made soup
4.25
tomato & basil bruschetta w/ balsamic & dressed leaves
5.95
prawn & lemongrass lollipops w/ citrus-soy dipping sauce
5.75
fresh mozzarella & pesto bruschetta w/ dressed rocket leaves
5.50
merguez sausage w/ rosemary rock salt potatoes
5.50
steamed mussels – classic marinière
5.95
skillet of gambas prawns w/ chilli, garlic & lime served w/ crusty bread
7.95
home made potato wedges w/ creamed paprika mayo
4.50
flatbread boards for more than one mediterranean warm grilled flatbread with 3 dips; hummus, oven-roasted tomato & goat’s cheese salsa & taramasalata
7.75
smoked salmon hand sliced smoked salmon w/ crème fraiche, chives, black pepper, red onions & lemon
9.95
tuna nicoise poached albacore tuna, roasted vine tomatoes, black olives, green beans, basil and confit garlic, served with warm grilled flatbread
9.95
9.95
autumn fall butternut squash, red onion, goat’s curd, spinach and roasted pecans, served with warm grilled flatbread
8.75
sharing boards for more than one antipasto board verdi chargrilled aubergines, courgettes, artichokes, sun ripened tomatoes, puglia marinated olives, mozzarella, extra virgin olive oil & balsamic vinegar w/ traditional handmade breads
8.95
10.25
antipasto board a selection of cured meats, sun ripened tomatoes, balsamic baby onions & marinated puglia olives with a selection of traditional handmade breads 10.95 the garden seafood board a generous selection of fresh shellfish from our kitchen & oyster bar (please ask our staff about today’s offer) served in a ‘bankers vault’
5.95
chicken club char grilled chicken w/ chilli jam, mayo, tomato, bacon & salad leaves
5.95
chargrilled vegetable sandwich aubergine, courgette, peppers, tomato & mozzarella on fresh focaccia
5.95
steak sandwich finely cut british beef w/ the garden mustard cream on focaccia
7.95
the garden hamburger w/ homemade beer battered onion rings add a bowl of chipped potatoes add crispy bacon & cheese
7.95 2.95 1.95
salads roasted beetroot & goat’s cheese salad w/ toasted pine nuts
7.95
crispy duck & marinated noodle salad w/ crisp vegetables & sesame-soy vinaigrette
8.25
the garden chicken cobb salad w/ crispy bacon, avocado & gorgonzola cheese
8.25
prawn lollipops w/ mixed leaves & thai dipping jam
8.95
mains chicken breast stuffed with mascarpone & wild mushrooms, wrapped in crispy pancetta w/ herbed potatoes
7.95
chargrilled pork sausages, mashed & red onion gravy
8.50
steak ’n’ fries - british 11oz rib eye steak with chipped potatoes
peking duck crispy duckling, plum sauce, cucumber ribbons, charred spring onions and crispy duck scratchings, served with warm grilled flatbread
neal’s yard cheese board a selection of cheeses w/ chutney & crackers
new york deli stack ham, turkey, salami, lettuce, tomato, onions on fresh focaccia w/ mustard & mayo
34.95
13.95
lingine vongole with clams and chilli
8.25
pumpkin, tallegio cheese, red onion lasagne & pecan pesto
7.95
roasted butternut squash risotto w/ lemon, rocket & parmesan
8.25
fish in beer batter w/ chips & homemade tartare sauce
9.95
chicken and leek pot pie with puff pastry crust
8.95
the garden fish pie with potato cheddar crust
8.95
to finish homemade chocolate brownie served warm with vanilla ice cream
4.95
old fashioned knickerbocker glory
4.95
apple crumble w/ custard
4.95
the garden crème brulée
4.95
© KEANEBRANDS
© KEANEBRANDS
© KEANEBRANDS
side orders
nibbles
£3.00
rocket & parmesan
£3.50
fat chips with dips
£2.95
rack roasted root vegetables
£2.95
truffle fries with parmesan shavings
£2.95
mushy peas
£1.95
gourmet sandwiches and burgers
bread board - a selection of traditional italian breads with extra virgin olive oil
£5.95
balsamic vinegar puglia marinated olives
£2.75
for one or more to share
© KEANEBRANDS
rosemary & rock salt potatoes
crispy squid w/ garlic, chilli & citrus mayo
£5.95
freshly made soup
£4.25
tomato & basil bruschetta w/ balsamic & dressed leaves
£5.95
prawn & lemongrass lollipops w/ citrus-soy dipping sauce
£5.75
fresh mozzarella & pesto bruschetta w/ dressed rocket leaves
£5.50
merguez sausage w/ rosemary rock salt potatoes
£5.50
steamed mussels – classic marinière
£5.95
skillet of gambas prawns w/ chilli, garlic & lime served w/ crusty bread
£7.95
new york deli stack ham, turkey, salami, lettuce, tomato, onions on fresh focaccia w/ mustard & mayo
£5.95
chicken club char grilled chicken w/ chilli jam, mayo, tomato, bacon & salad leaves
£5.95
chargrilled vegetable sandwich aubergine, courgette, peppers, tomato & mozzarella on fresh focaccia
£5.95
steak sandwich finely cut british beef w/ the garden mustard cream on focaccia
£7.95
the garden hamburger w/ homemade beer battered onion rings add a bowl of chipped potatoes add crispy bacon & cheese
£7.95 £2.95 £1.95
salads roasted beetroot & goat’s cheese salad w/ toasted pine nuts
£7.95
crispy duck & marinated noodle salad w/ crisp vegetables & sesame-soy vinaigrette
£8.25
the garden chicken cobb salad w/ crispy bacon, avocado & gorgonzola cheese
£8.25
mediterranean warm grilled flatbread with 3 dips; hummus, oven-roasted tomato & goat’s cheese salsa & taramasalata £7.75
prawn lollipops w/ mixed leaves & thai dipping jam
£8.95
smoked salmon hand sliced smoked salmon w/ crème fraiche, chives, black pepper, red onions & lemon
mains
home made potato wedges w/ creamed paprika mayo £4.50
flatbread boards for more than one
£9.95
tuna nicoise poached albacore tuna, roasted vine tomatoes, black olives, green beans, basil and confit garlic, served with warm grilled flatbread
£9.95
peking duck crispy duckling, plum sauce, cucumber ribbons, charred spring onions and crispy duck scratchings, served with warm grilled flatbread
9.95
£8.75
sharing boards for more than one
antipasto board verdi chargrilled aubergines, courgettes, artichokes, sun ripened tomatoes, puglia marinated olives, mozzarella, extra virgin olive oil & balsamic vinegar w/ traditional handmade breads antipasto board a selection of cured meats, sun ripened tomatoes, balsamic baby onions & marinated puglia olives with a selection of traditional handmade breads the garden seafood board a generous selection of fresh shellfish from our kitchen & oyster bar (please ask our staff about today’s offer) served in a ‘bankers vault’
£7.95
chargrilled pork sausages, mashed & red onion gravy
£8.50
steak ’n’ fries - british 11oz rib eye steak with chipped potatoes
autumn fall butternut squash, red onion, goat’s curd, spinach and roasted pecans, served with warm grilled flatbread
neal’s yard cheese board a selection of cheeses w/ chutney & crackers
chicken breast stuffed with mascarpone & wild mushrooms, wrapped in crispy pancetta w/ herbed potatoes
£8.95
£10.25
£13.95
lingine vongole with clams and chilli
£8.25
pumpkin, tallegio cheese, red onion lasagne & pecan pesto
£7.95
roasted butternut squash risotto w/ lemon, rocket & parmesan
£8.25
fish in beer batter w/ chips & homemade tartare sauce
£9.95
chicken and leek pot pie with puff pastry crust
£8.95
the garden fish pie with potato cheddar crust
£8.95
to finish 10.95
£34.95
homemade chocolate brownie served warm with vanilla ice cream
£4.95
old fashioned knickerbocker glory
£4.95
apple crumble w/ custard
£4.95
the garden crème brulée
£4.95
© KEANEBRANDS
www.the-garden.com