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Create, design and communicate brilliant restaurant concepts and brands
UK Middle East Asia Š KEANE BRANDS
Young talent and ugly experience 45+ team: Graphics designers, interior designers, marketeers Based in UK - Soho and Birmingham Regional teams and studios in UAE and Asia
UK Middle East Asia Š KEANE BRANDS
Keane understand brands, their very essence. Understand a brands’ customers; Understand the brand owners pressures
UK Middle East Asia Š KEANE BRANDS
Keane have design teams that deliver branded restaurant design every day 2D marketing comms that talk and seduce 3D interior design that invites and excites
UK Middle East Asia Š KEANE BRANDS
UK Middle East Asia © KEANE BRANDS
UK Middle East Asia © KEANE BRANDS
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2ND FLOOR MÖVENPICK HOTEL JUMEIRAH BEACH T: 04 449 88 88 www.moevenpick-hotels.com/dubai-jumeirah-beach Moevenpick.Hotel.Jumeirah
CAFÉ ROUGE TRAGUS
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From
DÎNER
£3
ves (V)
Mediterranea
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n of our favou
r house breads
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Fume alman de (V) Smoked & salted almonds
X.XX
Fougasse à l’ail (V) Garlic & se
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5.95
OUR f bAgUETT AMOUS ES & CROq UE Se
Croque Mon sieur
Smoked Ham
4.85
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- All Served W ith Frites
& Gruyère
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8.00
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With dijon & Oregano mayo nnais
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Baguette ca membert (V ) memb
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Baguette ho umous Gr illed peppers
9.25
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Baguette ro uge XX
’ plum tomato
shrooms in cè
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Soupe À L’oi
x.xx
& baby gem
& red onions
6.95
Croquettes
Sea trout
With buerre bla
nc, herb mash
Moules Mar
10.95
Mild, creamy, melting blue ch eese from Bu with dipping br rgundy eads & crisp ap ple
Camembert
In bread crumb s deep-fried, with cranberry & re dcurrant sauc e
5.90
César Au Po ulet
Classic Caesar
Chèvre
salad with grille
d chicken and
5.95/10.65 Parmesan
Grilled goat’s cheese crouto ns, with pepp olives and a he ers, rb salad
5.35/9.95
ked salmon fill et with classic olives, new po salad of egg, tatoes and Fr ench beans
11.95
inières Our classic mu ssels in white wine, garlic & with frites cream
13.55
sauce
Burger
Aberdeen angu
s burger in a br
x.xx
ioche style bu
n with frites
Crevettes
King prawns in ch
Grilled Chicken W Tomato, French ith egg, Bacon, Avocado, Be Lemon & Garlic ans And Parmesan, dressing
11.25
3.00
tter
Smooth chick en liver, shallot
Goujons lim ande
5.95 & madeira pâ té with baguett e
Black pepper & lemon brea ded sole goujons with tar tare sauce
Our sharing ch arc 12.95 maison, cornich uterie board of cured meats , pâté ons, olive tapen almonds, olive ade, houmous, s and rustic br smoked eads
STEAk fr ITES
All served with a All of our steak choice of frites or house sa lad s are 35 da 600 calories wh y aged and are less than en served with salad
Minute stea k
6oz tender fla t iro
n
10.95
Sirloin 8oz
oz sirloin, the
classic cut for
10oz steak off
Fillet 7oz
the bone, marb
Soupe de jo ur (v) Salade D’avo ca t & Bacon Avocad
17.25
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MENU r U O J U D
18.95
SAUCES Béarnaise, pe pperco
rn,
Herb & chilli sa
lsa or thyme jus
garlic butter
1.55 0.75
PLATS rA PIDES
Burger Cam embert
Half a garlic &
thyme chicken
smoked ham
with rocket an
Summer Ve getable tart Xxxxxxxxxxxx (V) xxxxxxxx xxxxxxxxxxxx
Ve getable gr atin (V)
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12.50
t cru’ & crispy
Demi poulet
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STARTER S
16.25
steak frites
d frites
12.75 x.xx x.xx
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Poulet Bre ton
Sautéed chick 13.25 en br in wine & cream east, mushrooms, courgett e & leek , with mashed potato
Boeuf Bourg
uignon Slow cooked beef in red wi 14.55 ne, baby onion with French be s & bacon ans and mash ed potato
Conf it de ca
nard Confit duck leg wi 14.95 and dauphinois th a steeped cherry jus, sn ow peas e potatoes
LUNCH rA PIDE rved ev
SeT MeNu Se
5.75
Sampler sh aring boar d for 2/3
7oz prime fillet ,
SIDES French beans, snow peas, sp inach dauphinoise po tatoes, herb ma , sh each Frites, green sa lad, house salad & onion salad , tomato each
6.85
illi & garlic bu
Pâté maiso n
Rib eye 10oz
Paysanne
membert ‘au lai
x.xx
5.95
EUVRES
SALADES
Normandy ca
and snow peas
5.95
Bresse Ble u
3.55
Saumon Salmon fishcak es rolled in oa ts with lime and coriande mayonnaise & frites
4.95
uyère
Saumon Niç oise Ba
Baguette Po ulet Gr illed Chicken
5.25
gnon Our signature French onion soup with me cheese crouto lting Gr n
4.95
tisan bread ba tons with dippin g garlic butter
rved until 5pm
sauce on toas ted rye
3.15
rite french br ea
with houmous
Bâtons (V) Ar
Soupe Du Jo ur (V) Champignon s À L’ail (V Sautéed ches ) tnut mu
3.35
Pain rustiq ue (V) A selectio Houmous (V ) Ou
HORS D’O
2.95
n
Petit Saucis son (V) Mini spicy cure
M
MAINS
Omelette & Frites (v) Choose from mushroom, sm oked salmon, ha
Crab Croque ttes
Crab cakes wi th
a hint of chilli
, corian
m or cheese
1 COURSE XX.XX 2 COURSE S XX.XX 3 COURSE S XX.XX
19 8 9 - 2 014
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Afternoon View Perspective
Cafe Rouge | Dubai
Concept Design | 09.12.2013 | Page 23
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MENU
CAFEROUGE.CO.UK
1762 APPETITE. DUBAI
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CREATE GOODTIME BRANDS