Keane overview

Page 1

Keane Brands Overview

CREATE GOODTIME BRANDS


Create, design and communicate brilliant restaurant concepts and brands

UK Middle East Asia Š KEANE BRANDS


Young talent and ugly experience 45+ team: Graphics designers, interior designers, marketeers Based in UK - Soho and Birmingham Regional teams and studios in UAE and Asia

UK Middle East Asia Š KEANE BRANDS


Keane understand brands, their very essence. Understand a brands’ customers; Understand the brand owners pressures

UK Middle East Asia Š KEANE BRANDS


Keane have design teams that deliver branded restaurant design every day 2D marketing comms that talk and seduce 3D interior design that invites and excites

UK Middle East Asia Š KEANE BRANDS


UK Middle East Asia © KEANE BRANDS

UK Middle East Asia © KEANE BRANDS


ST.TROPEZ DUBAI


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© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


SOHO BAR & GRILL ????. DUBAI


© KEANEBRANDS


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© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


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© KEANEBRANDS


ROYAL ALBERT HALL UK


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© KEANEBRANDS

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CONSORT

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© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


NANDO’S NANDO’S. DUBAI


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


MANCHESTER HOUSE UK. LIVING VENTURES


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Š KEANEBRANDS

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CHINWAGGERY & SOUL MÖVENPICK. DUBAI


© KEANEBRANDS


© KEANEBRANDS


© KEANEBRANDS


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© KEANEBRANDS


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fed ef, grass Irish Be Eye 300g Rib AED 185

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EXPERIENCE THE VIBRANCY OF DUBAI’S STYLISH NEW VENUE FROM THE END OF OCTOBER

AED 58 ralinées ico heese P erry and Balsam C n a is Art wb bert se, stra

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MAINS

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OAST R T I P S E H T CIAL FROM

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sh, ca

SOUPS & S D A L A S , APPE TIZERS

65 lad AED orza, Beet Sa am Roasted room, smoked scette (V)

me USDA Priin 180g Tenderlo190 AED

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2ND FLOOR MÖVENPICK HOTEL JUMEIRAH BEACH T: 04 449 88 88 www.moevenpick-hotels.com/dubai-jumeirah-beach Moevenpick.Hotel.Jumeirah


CAFÉ ROUGE TRAGUS

CORE


le caFe hav e you trie d our uniqu e, rich French bl end?

© KEANEBRANDS

From

DÎNER

£3


ves (V)

Mediterranea

n olive selectio d chorizo

n of our favou

r house breads

ds

Fume alman de (V) Smoked & salted almonds

X.XX

Fougasse à l’ail (V) Garlic & se

a salt tradition al sharing doug from provence h bread with warm dip ping garlic bu tter

5.95

OUR f bAgUETT AMOUS ES & CROq UE Se

Croque Mon sieur

Smoked Ham

4.85

& aioli

- All Served W ith Frites

& Gruyère

S

8.00

Make a croqu e ‘madame’ for 55p Topped with a free-range eg g

© KEANEBRANDS

With dijon & Oregano mayo nnais

XXXXXXXXXX

x.xx

XXXXXXXXXX

X

Baguette ca membert (V ) memb

Normandy ca

ert ‘au lait cru

Baguette ho umous Gr illed peppers

9.25

e

Baguette ro uge XX

’ plum tomato

shrooms in cè

pe & garlic cre am

Soupe À L’oi

x.xx

& baby gem

& red onions

6.95

Croquettes

Sea trout

With buerre bla

nc, herb mash

Moules Mar

10.95

Mild, creamy, melting blue ch eese from Bu with dipping br rgundy eads & crisp ap ple

Camembert

In bread crumb s deep-fried, with cranberry & re dcurrant sauc e

5.90

César Au Po ulet

Classic Caesar

Chèvre

salad with grille

d chicken and

5.95/10.65 Parmesan

Grilled goat’s cheese crouto ns, with pepp olives and a he ers, rb salad

5.35/9.95

ked salmon fill et with classic olives, new po salad of egg, tatoes and Fr ench beans

11.95

inières Our classic mu ssels in white wine, garlic & with frites cream

13.55

sauce

Burger

Aberdeen angu

s burger in a br

x.xx

ioche style bu

n with frites

Crevettes

King prawns in ch

Grilled Chicken W Tomato, French ith egg, Bacon, Avocado, Be Lemon & Garlic ans And Parmesan, dressing

11.25

3.00

tter

Smooth chick en liver, shallot

Goujons lim ande

5.95 & madeira pâ té with baguett e

Black pepper & lemon brea ded sole goujons with tar tare sauce

Our sharing ch arc 12.95 maison, cornich uterie board of cured meats , pâté ons, olive tapen almonds, olive ade, houmous, s and rustic br smoked eads

STEAk fr ITES

All served with a All of our steak choice of frites or house sa lad s are 35 da 600 calories wh y aged and are less than en served with salad

Minute stea k

6oz tender fla t iro

n

10.95

Sirloin 8oz

oz sirloin, the

classic cut for

10oz steak off

Fillet 7oz

the bone, marb

Soupe de jo ur (v) Salade D’avo ca t & Bacon Avocad

17.25

led and flavour some

lean and tende

r

MENU r U O J U D

18.95

SAUCES Béarnaise, pe pperco

rn,

Herb & chilli sa

lsa or thyme jus

garlic butter

1.55 0.75

PLATS rA PIDES

Burger Cam embert

Half a garlic &

thyme chicken

smoked ham

with rocket an

Summer Ve getable tart Xxxxxxxxxxxx (V) xxxxxxxx xxxxxxxxxxxx

Ve getable gr atin (V)

Xxxxxxxxxxxx

12.50

t cru’ & crispy

Demi poulet

xxx

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erYdAY uNTIL 5P

STARTER S

16.25

steak frites

d frites

12.75 x.xx x.xx

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Poulet Bre ton

Sautéed chick 13.25 en br in wine & cream east, mushrooms, courgett e & leek , with mashed potato

Boeuf Bourg

uignon Slow cooked beef in red wi 14.55 ne, baby onion with French be s & bacon ans and mash ed potato

Conf it de ca

nard Confit duck leg wi 14.95 and dauphinois th a steeped cherry jus, sn ow peas e potatoes

LUNCH rA PIDE rved ev

SeT MeNu Se

5.75

Sampler sh aring boar d for 2/3

7oz prime fillet ,

SIDES French beans, snow peas, sp inach dauphinoise po tatoes, herb ma , sh each Frites, green sa lad, house salad & onion salad , tomato each

6.85

illi & garlic bu

Pâté maiso n

Rib eye 10oz

Paysanne

membert ‘au lai

x.xx

5.95

EUVRES

SALADES

Normandy ca

and snow peas

5.95

Bresse Ble u

3.55

Saumon Salmon fishcak es rolled in oa ts with lime and coriande mayonnaise & frites

4.95

uyère

Saumon Niç oise Ba

Baguette Po ulet Gr illed Chicken

5.25

gnon Our signature French onion soup with me cheese crouto lting Gr n

4.95

tisan bread ba tons with dippin g garlic butter

rved until 5pm

sauce on toas ted rye

3.15

rite french br ea

with houmous

Bâtons (V) Ar

Soupe Du Jo ur (V) Champignon s À L’ail (V Sautéed ches ) tnut mu

3.35

Pain rustiq ue (V) A selectio Houmous (V ) Ou

HORS D’O

2.95

n

Petit Saucis son (V) Mini spicy cure

M

MAINS

Omelette & Frites (v) Choose from mushroom, sm oked salmon, ha

Crab Croque ttes

Crab cakes wi th

a hint of chilli

, corian

m or cheese

1 COURSE XX.XX 2 COURSE S XX.XX 3 COURSE S XX.XX

19 8 9 - 2 014


© KEANEBRANDS


Š KEANEBRANDS

Afternoon View Perspective

Cafe Rouge | Dubai

Concept Design | 09.12.2013 | Page 23


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MENU

CAFEROUGE.CO.UK


1762 APPETITE. DUBAI


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