Keane overview mus by Keane Brands

Keane Brands Overview

CREATE GOODTIME BRANDS

Create, design and communicate brilliant restaurant concepts and brands

UK Middle East Asia ÂŠ KEANE BRANDS

Young talent and ugly experience 45+ team: Graphics designers, interior designers, marketeers Based in UK - Soho and Birmingham Regional teams and studios in UAE and Asia

UK Middle East Asia ÂŠ KEANE BRANDS

Keane understand brands, their very essence. Understand a brandsâ&#x20AC;&#x2122; customers; Understand the brand owners pressures

UK Middle East Asia ÂŠ KEANE BRANDS

Keane have design teams that deliver branded restaurant design every day 2D marketing comms that talk and seduce 3D interior design that invites and excites

UK Middle East Asia ÂŠ KEANE BRANDS

UK Middle East Asia © KEANE BRANDS

Ace commercial retail restaurants for roll-out

UK Middle East Asia ÂŠ KEANE BRANDS

UK Middle East Asia © KEANE BRANDS

Nando’s

UK Middle East Asia © KEANE BRANDS

n a m a M e r o d J’a BOOK NOW FOR

Y A D S ’ R E H T O M

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20/02/13 08:39

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VEIFNRASNCE D

ritifs Vins et Ape .co.uk www.pierre94

TREAT THE ONE YOU LOVE TWO COURSES

.95 0 2 £ BEFORE 6.30PM*

FIVE COURSE S

£31.95

ST. VALENTINE’S DAY LOVE FOOD

Now a more appetiS ing £12.90

THURSDAY FEBRUARY 14TH

BOOK NOW ASK FOR YOUR MENU TODAY www.lebistrotpierre.co.uk www.lebistrotpierre.co.uk

Ask for details

*Orders must be placed by 6.30pm

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Enjoy Autumn with 05/10/2012 15:57

FETE PA E PA NN

Gluten Free

Two courses 10.95 Three courses 12.95

Amuse gueule

Enjoy one of our delicious appetisers

Olives marinées 2.95 Mixed marinated Provençal olives

Mini chorizos au miel 3.50

Sunday 16th june

Mini chorizos roasted in honey

Gousse d’ail rôti 3.75

Whole roasted garlic bulb with gluten free bread, extra virgin olive oil and balsamic vinegar

INVITATION 21/05/13 16:57

Confit of chicken leg with a cassoulet of smoked bacon, flageolet beans and plum tomatoes

Rillettes Potted pork and duck rillettes with cornichons, shallots and gluten free toast

Carpaccio de bœuf Beef carpaccio with a salad of shaved fennel, shallots and Parmesan

Black pepper roasted cauliflower 3 Braised red cabbage 3.25 Pommes frites 2.95

Desserts et fromages Crème brûlée

Flavour of the day

Risotto with asparagus, mange tout, garden peas and mint

Confit of fresh and oak-smoked Scottish salmon with a salad of plum tomatoes, dill, baby capers and lemon

French beans with toasted almond flakes 3.25

Dauphinoise potatoes 3.50

Risotto

Duo de saumon

Roasted field mushrooms with garl

Pan-fried pork with braised savoy cabbage, smoked bacon, thyme and sage jus

Pan-fried fillet of wild mullet with roasted ratatouille and salsa verde

Our starters can be served with a portion of gluten free bread and Lescure butter (95p supplement)

Our additional side dishes

Porc rôti

Filet de mulet

Freshly made soup of the day with gluten free bread

Grillade et Steaks

Our steaks come from the highest quality pasture-fed Scottish beef cattle, and are matured for at least 21 days. Served with dressed leaves, pommes frites and a choice of Roquefort butter or wild mushroom and shallot sauce

Bavarois White chocolate and buttermilk bavarois with crushed raspberries

Glaces et sorbets Choice of ice creams and sorbets

Plateau de fromages

Our typical rustic French cheese bo Brie de Nangis, Fourme d’Ambert a Sainte Maure. Served with celery a red onion confiture

Steak-Frites 7oz flattened pan-seared minute steak (served pink)

Pavé de steak Rump steak (best cooked slightly rare) (3.95 supplement)

Salade de betterave et chèvre Warm salad of honey-roasted beetroot with goat’s cheese and lamb’s lettuce

Let us treat you to a complimentary bottle of wine this January and February.

Santé!

Confit de poulet

Black olive and anchovy tapenade with gluten free bread

Soupe du jour

Winter Warmer

Our main courses are served with today’s selection of potatoes and seasonal vegetables, salad or pommes frites

Tapenade 3.00

Entrées

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ETE PA Plats NE F PAAccompagnements N BO

Happy Father's Day

a p a P c e v Relaxe A

Vegetarian dishes

L unch

Ask your waiter about our daily specials www.pierre94.co.uk

Please let a member of staff know of any of your dietary requirements to ensure we can meet them.

We have a separate children’s menu or we are happy to charge 50% less for smaller portions of most dishes on our menus. There is a 10% discretionary charge for tables of eight or mor Please note that nuts and nut oils are used in our kitchens and some of our dishes may contain bones. All prices are inclusive of VAT.

Sunday Roast

l g n A i t ô r Le 2 COURSES £22.5 3 COURSES £27.5 0 0 Inclu

£9 .95

des a spec selected glass of ially w with each cours ine e

CHOOSE FROM TWO ROASTS EACH

12.30–3.30pm

Our Sunday roasts are available as part of the prix fixe for a supplem

Ask for details

Fizzy

EVERY THURSDAY 6-8PM Enjoy our fantastic FM Gobillard Champagne, for only £17.45

HALF

PR IC E

Le Bistrot Pierre

UK Middle East Asia © KEANE BRANDS

Une combinaison parfaite ENTREES:

PLATS:

DESSERTS ET FROMAGES:

PICPOUL DE PINET ‘LES GRANGES DE FELINES’, DOMAINE DE BELLE MARE, LANGUEDOC ROUSSILLON,

ROUSANNE CHARDONNAY ‘COLLINES’ DOMAINE DE BELLE MARE, LANGUEDOC ROUSSILLON,

PAHERENC DOMAINE CAPMARTIN

A very versatile grape and a refreshing style with enough acidity to cut through the creaminess of the rice and cheese.

The near ubiquitous chardonnay and the rarer Rhône varietal Rousanne blend to give an aromatic and perfumed wine with a dry finish - quite complex and great with simply roasted chicken.

A lovely ‘sticky’ and not too rich lip-smackingly moreish dessert wine.

COTES DE PROVENCE ROSE LA VIDAUBANAISE,

CORBIERES CUVEE LES CROZES CHATEAU MONTAURIOL RIGAUD GRANDE RESERVE,

QUINTO DO CRASTO, LATE BOTTLED VINTAGE PORT,

AOC, 2011 12.5%

An interesting partner – this rosé allows the subtle flavours of the pâté to come through. It is light and fragrant and a good partner to pâtés and parfaits, red wines can be a bit dominant. YOUR COMMENTS:

IGP, 2011 12.5%

AOC, 2010 13%

This scented, rich wine with soft tannins forms part of the sauce so we hope is an obvious choice to drink with this dish. YOUR COMMENTS:

South Western France 2011 13.5%

Duoro, Portugal 2006 19%

Cheese and port - perfect bedfellows this wine works with all kinds of cheeses; blue, goat’s cheese and softer creamy styles very versatile. YOUR COMMENTS:

Une combinaison parfaite ENTREES:

Dinner Menu

PICPOUL DE PINET ‘LES GRANGES DE FELINES’, DOMAINE DE BELLE MARE, LANGUEDOC ROUSSILLON,

DESSERTS ET FROMAGES:

ROUSANNE CHARDONNAY ‘COLLINES’ DOMAINE DE BELLE MARE, LANGUEDOC ROUSSILLON,

PAHERENC DOMAINE CAPMARTIN

Chesterfield & sheffield frCsIGP, 2011 (tr IGP, 2011 12.5% 12.5%& orth)

South Western France 2011 13.5%

A lovely ‘sticky’ and not too rich lip-smackingly moreish dessert wine.

complex and great with simply roasted chicken.

COTES DE PROVENCE ROSE LA VIDAUBANAISE,

Entrées

AOC, 2011 12.5%

An interesting partner – this rosé allows the subtle flavours of the pâté to come through. It is light and fragrant and a good partner to pâtés and served parfaits, with baskets of be freshly baked red wines can french bread lescure butter with a bitand dominant.

Assiette Méditerranéenne

roasted garlic bulb, houmous, mackerel sun-blushed tomatoes in olive oil, pickles, curried crab claw meat salad and chicken liver parfait

Plats

Main courses are served with today’s selection of potatoes, seasonal vegetables and pommes frites

Desserts

AOC, 2010 13%

This scented, rich wine with soft Tarte auxforms cerises tannins part of the sauce so

we hope is an obvious choice Almond frangipane and cherry tart to drink with this dish. served with crème fraiche

Moelleux au chocolat

YOUR COMMENTS:

YOURpâté, COMMENTS:smoked salmon, deep-fried squid,

CORBIERES CUVEE LES CROZES CHATEAU MONTAURIOL RIGAUD GRANDE RESERVE,

Chocolate torte with crème Chantilly

Café

freshly brewed coffee

21st November 2012 Book Now for your next Dine With Wine Event on 2nd January

PLATS:

near ubiquitous chardonnay and the rarer A very versatile grape and a refreshing thursday 12th The september Rhône varietal Rousanne blend to give an aromatic style with enough acidity to cut through the Commences at 7pmand for drinks perfumed wine with a dry finish - quite creaminess of the rice and cheese.

YOUR WINE FOR TONIGHT

Bienvenue!

IGP, 2011 12.5%

QUINTO DO CRASTO, LATE BOTTLED VINTAGE PORT, Duoro, Portugal 2006 19%

Cheese and port - perfect bedfellows this wine works with all kinds of cheeses; blue, goat’s cheese and softer creamy styles very versatile. YOUR COMMENTS:

Welcome YOUR toWINE the FOR TONIGHT Recruitment 21st November 2012 Event

Book Now for your next Dine With Wine Event on 2nd January

Daube à la Bourguignonne

Braised beef in thick slices, with shallots, red wine, mushrooms and bacon

Poulet

UK Middle East Asia © KEANE BRANDS

Pan-fried breast of chicken with broad bean purée, shallots and Moutarde Violette de Brive THE

Max Burgers

UK Middle East Asia © KEANE BRANDS

Family Deal!

Family De

2 adult & 2 childrens’ main courses,

2 adult 2 kids b

.00

4 pavilion 2 corn & PHOTOS FOR ILLUSTRATIVE PURPOSES ONLY

PHOTOS FOR ILLUSTRATIVE PURPOSES ONLY

with chips or potato salad, mushy peas or garden leaves

DAYTIME

Hybrid space

Night-time switch

ÂŠ KEANEBRANDS

DAYTIME

Neither bar nor pub nor club Music, food, vino...

NIGHTIME

Cool but never trying to hard…

New and funky concepts

UK Middle East Asia ÂŠ KEANE BRANDS

New Style All Day Diner UK Middle East Asia © KEANE BRANDS

UK Middle East Asia © KEANE BRANDS

Bu!Burgers

UK Middle East Asia © KEANE BRANDS

F&B Strategy & Planning

UK Middle East Asia ÂŠ KEANE BRANDS

MEAT LOVERS

FUNKY ETHNIC UK Middle East Asia © KEANE BRANDS

CAFE LIFESTYLE

SURFY SEAFOOD SHACK

UK Middle East Asia © KEANE BRANDS

CAFÉ SOCIETY

NICHE FUN

UK Middle East Asia © KEANE BRANDS

Concept Re-invention

UK Middle East Asia © KEANE BRANDS

ands.com

UK Middle East Asia © KEANE BRANDS

UK Middle East Asia UK© KEANE MiddleBRANDS East Asia © KEANE BRANDS

UK Middle East Asia © KEANE BRANDS

thenoodlehouse.com

order and give to your server

ER PAD

All prices are in UAE Dirhams. Minimum order ol Dhs 75 plus Dhs 5 delivery charge

APPETIZERS

SPECIALITIES

Large Small

75 42

41 31

O O Chicken satay

with spiced cherry sauce with spicy peanut sauce

O Sticky chilli beef ribs NEW! fritters O Prawn with chilli lime sauce NEW!

43 43

O Crispy salt and pepper calamari O 5 Crispy fried vegetable spring rolls bags O Prawn with sweet chilli sauce DIM SUM

O Chicken siew mai NEW! O 2 Vegetable hacao NEW! O Shrimp siew mai NEW! O Prawn hacao NEW! O Mushroom gyoza NEW!

WET NOODLES & SOUPS

Small

O O Wasabi prawns by Sam Leang O O Duck wanton

33 32 34

8pcs

6pcs

4pcs

35 35 35 35 35

30 30 30 30 30

25 25 25 25 25

O Chicken lettuce wraps NEW! O Teriyaki beef tenderloin style chilli prawns NEW! O Thai with basil

Large Small

green curry O Thai with chicken or vegetables

O Sweet and sour chicken or vegetables O Thai red prawn curry chicken O Thai with cashew nuts

50 55

O Black pepper beef tenderloin O Crispy chicken

58 54

goreng O Nasi with chicken satay and fried egg

vegetable O Wok-Fried with tolu and black bean

with plum sauce

SALADS

Duck and watermelon salad NEW!

laksa O O Curry with chicken and prawns

52 59 60

O Creamy tom yam soup O Sweetcorn soup NEW!

WOK FRIED NOODLES

52 54

40 40 30

O Kung paa chicken noodles NEW! O Bakmi goreng chicken curry O Indonesian with egg noodles

52 52 51

noodles O Shanghai with beef tenderloin

noodles O Singapore with chicken and prawns

O Pad Thai SIDES

O Asian greens with dried shrimp NEW! O Steamed broccoli with soy and garlic

20 30

UK Middle East Asia ÂŠ KEANE BRANDS

UK M

thenoodlehouse.com

Tick off your order and give to your server

ORDER PAD

All prices are in UAE Dirhams. Minimum order ol Dhs 75 plus Dhs 5 delivery charge

APPETIZERS

SPECIALITIES

Large Small

O O with spicy peanut sauce Chicken satay

75 42

41 31

O Sticky chilli beef ribs NEW! fritters O Prawn with chilli lime sauce NEW!

O Chicken siew mai NEW! O 2 Vegetable hacao NEW! O Shrimp siew mai NEW! O Prawn hacao NEW! O Mushroom gyoza NEW! O Duck gyoza NEW!

6pcs

4pcs

35 35 35 35 35 35

30 30 30 30 30 30

25 25 25 25 25 25

Roasted duck - Singapore style with hoisin sauce O Whole O Half O Quarter

Medium Spicy

Dubai International Financial Centre

54 50 55

vegetable O Wok-Fried with tolu and black bean

O Black pepper beef tenderloin chicken O Crispy with plum sauce

58 54

and watermelon salad NEW! O Duck with hoisin

beef salad NEW! O Thai with nam iim dressing

O Asian chopped salad NEW!

salmon NEW! O Seared and green mango salad

Suitable for vegetarians

Some products may contain nuts

40 40 30

O Kung paa chicken noodles NEW! O Bakmi goreng chicken curry O Indonesian with egg noodles

52 52 51

noodles O Shanghai with beef tenderloin

noodles O Singapore with chicken and prawns

O Pad Thai SIDES

SALADS

Very Spicy

WOK FRIED NOODLES

O Sweet and sour chicken or vegetables O Thai red prawn curry chicken O Thai with cashew nuts

35 30 45

O Creamy tom yam soup O Sweetcorn soup NEW!

goreng O Nasi with chicken satay and fried egg

HOUSE FAVOURITES

laksa O O Curry with chicken and prawns

52 59 60

green curry O Thai with chicken or vegetables

33 32 34

8pcs

Large Small

O Chicken lettuce wraps NEW! O Teriyaki beef tenderloin style chilli prawns NEW! O Thai with basil

43 43

O Crispy salt and pepper calamari O 5 Crispy fried vegetable spring rolls bags O Prawn with sweet chilli sauce DIM SUM

WET NOODLES & SOUPS

Small

O O Wasabi prawns by Sam Leang wanton O O Duck with spiced cherry sauce

O Asian greens with dried shrimp NEW! O Steamed broccoli with soy and garlic O Egg fried rice O Wok-fried noodles O Steamed edamame with black pepper O Steamed brown rice NEW! O Steamed jasmine rice O Chinese prawn crackers

20 30 20 25 22 15 15 12

Healthier option

Burjuman Shopping Centre Souk Madinat Jumeirah Jumeirah Emirates Towers

Gloria Hotel, Dubai Media City The Dubai Mall

Bespoke and beautiful dining environments

UK Middle East Asia ÂŠ KEANE BRANDS

Compare and contrast Finer Dining Formality has been replaced by a new breed Design is now driving choice Fun, funky, quality, talked-about spaces Embrace new Lifestyle

UK Middle East Asia ÂŠ KEANE BRANDS

Manchester House

UK Middle East Asia ÂŠ KEANE BRANDS

Keane as interior design partner to Café Rouge in the UK…

Already working everyday with Tragus…. 2D comms design partner for Strada and Café Rouge Dedicated 3D design partner for Café Rouge in the UAE Delivering interior design projects for Tragus Concessions in UK

This is the chance to define the real Café Rouge accent, make it live; Branding, product and scheme as one!

Establish a dedicated 3D design team that lives and breathes the Café Rouge brand. Designers to bring the Café Rouge brand and essence alive, in a space Detailed design technicians who get every scheme across the line, on budget, on time

A dedicated bolt-on resource to the Tragus team - bringing specific design skills and experience A system that works well with other brands and operators. Living Ventures, Nandos, Novus, Holiday Inn, Guoman One team, one focus. All, just four tube stops from head officeâ&#x20AC;Ś

UK Middle East Asia ÂŠ KEANE BRANDS

CREATE GOODTIME BRANDS