Loch fyne by Keane Brands

LOCH FYNE UK

FISH S U O I R GLO EAT FROM & M LANDS & OUR IGSHLANDS HI

open skies. Truly nature’s larder.

oiLy round Darker flesh and because their essential oils are stored

Our fish is sustainably sourced either from wild stocks or responsibly farmed. All our meats are British reared.

throughout the body. ‘The eat’, is rich and meaty, and can also be earthy. Complimented by something more piquant, sharp or citrus. Salmon, Trout, Mackerel, Herrings, Anchovies, Tuna,

GLass oF Prosecco kir royaLe

OuR LOCH FYNE® OYSTERS

Harvested from our own oyster beds on the shores of Loch Fyne.

Sardines one £2.25 | six £11.95 | dozen £19.45

Choose from traditional, on ice, In tempura batter with chilli jam, Grilled with lime, herb and garlic breadcrumbs or a mixed platter (6 or 12)

whiTe round Round in shape and have bright white flesh. Milder in taste and textures do vary greatly from smooth, flaky and delicate, to sweet, dense and meaty. Bream, Haddock, Hake, Cod, Gurnard, Pollock, Seabass

SMALL PLATES sheLL PLaTe

£7.95

smoke PLaTe

£7.95

raw PLaTe

£7.95

Langoustine, oyster, mussles, prawns

Kippers, Salmon, Haddock, Lockerbie Cheddar

whiTe FLaT Found on the seabed, white fleshed and lighter in calories than oily fish. Texture and flavour varies from fine and delicate to luscious and meaty. Plaice, Sole, Halibut, Brill, Turbot, Skate, Ray, Monkfish

£4.25 £6.80

sheLLFish ‘Molluscs’ are invertebrates and have no internal skeleton, and ‘crustaceans’ which have both shells and legs. Flavours and texture vary from salty and savoury to smooth, juicy, delicate and sweet. Delicious cooked or served chilled and sometimes raw. Molluscs: Mussels, Oysters, Clams, Squid, Octopus Crustaceans: Lobster, Prawns, Crab, Crayfish

Salmon, Herring and Macherel with chilli, lime and coriander

STARTERS PoTTed smoked PePPered mackereL wiTh ToasTed bLoomer

£4.95

GLazed GoaT’s cheese & buTTernuT squash risoTTo (v)

£4.95

Loch Fyne® saLmon & Prawn Fish souP

£5.75

mouLes marinières

£5.95

Crusty bloomer

Pan-fried Scottish rope-grown mussels, cream, white wine and shallot sauce, crusty bloomer

Loch Fyne® charcuTerie PLaTe one £5.95 | Two £9.45

Prosciutto, cured wild boar, salami Perugino olives, brown bloomer

briTish isLes beeF Free range, traditionally reared, certified and aged for 28 days to create intense flavour and tender meat. Fillet and Sirloin Steaks, Burgers

hiGhLand Game The best of the season and wild whenever possible, usually from the great game estates of the North. Venison steaks and burgers, Guineau Fowl breasts

crayFish & manGo cockTaiL

£6.75

TemPura baTTered squid

£6.25

crab ravioLi

£6.25

Pan-Fried chiLLi & GarLic kinG Prawns

£6.45

Loch Fyne® smoked asheT

£6.45

Chilli jam

Single ravioli, lemon butter sauce, fennel& rocket salad

In lemon oil, brown bloomer

Platter of Bradan Rost (kiln roasted salmon fillet), Kinglas Fillet (sashimi style) and Loch Fyne Smoked Salmon

(v) Suitable for vegetarians. Dishes may contain fish bones. We prepare all our food in kitchens with products containing gluten and nuts. Our menu descriptions do not contain all ingredients, so please ask a member of our staff before ordering if concerned about the presence of allergens in our food. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Kinglas and Bradan Rost are trademarks registered to Loch Fyne Oysters Limited. For parties of eight or more, a 10% discretionary service charge will be added to your bill.

Red and black fruit flavours combine with subtle hints of spice.

la Folia malBec, mendoZa, arGentina Vibrant blackcurrant fruits, chunky and solid.

Great with steak

BodeGas larchaGo rioJa, sPain

RED WINE

awatere Pass merlot, north island, new Zealand

Rich with ripe plum and mulberry with hints of spice from the oak.

awatere Pass Pinot noir, marlBorouGh, new Zealand Soft, silky ripe-cherry and raspberry flavours with spiced vanilla.

Great with fish

clos de l’oratoire châteauneuF du PaPe, France Full bodied, rich and intense with jam, spice and herbs.

ROSE WINES rosé, sicily, italy

crisp refreshing wine with crushed raspberry fruit flavours.

savino Pinot GriGio rosé, italy

Dry, crisp and clean with strawberry and stone fruit flavours.

Provence rosé, st troPeZ, France

lovely, fresh fruity wine with a mineral herby touch

SPARklING WINES AND cHAMPAGNES

Full, long finish yet beautifully delicate with raspberry fruits.

Pol roGer vintaGe (2000/2002), chamPaGne, France Elegant with an intense, balanced finish. Vintage subject to change.

ormarine PicPoul de Pinet, lanGuedoc, France Trendy, aromatic, citrus-flavoured.

Great with seafood and lighter dishes

savino Pinot GriGio, italy Dry with crisp citrus fruit flavours.

A perfect match for our fish and chips

domaine des dorices muscadet, loire valley, France Dry, with citrus and mineral notes.

domaine BeGude chardonnay, France

Beck’s Blue non-alcoholic Beck’s corona old sPeckled hen Peroni 330ml asPall’s drauGht asPall’s Peronelle’s

This classy chardonnay is made with respect to the local environment, without use of chemicals.

domaine Guy allion sauviGnon Blanc, loire valley, France

Ripe fresh and zingy with notes of lime and freshly cut grass.

MAlt WHISkIES GlenmoranGie 10-year-old GlenFiddich 12-year-old macallan 10-year-old sinGleton oF duFFtown 12-year-old talisker 10-year-old dalwhinnie 15-year-old laGavulin 16-year-old

PREMIUM GINS

AFtER DINNER DRINkS

JosePh Perrier cuvée royale rosé nv, chamPaGne, France

Perfect with oysters and shellfish

BOttlED lAGERS, BEERS AND cIDER

JosePh Perrier cuvée royale Brut nv, chamPaGne, France Great with fish

Bone dry, crisp and refreshing wine.

coca-cola diet coke 7uP suGar Free Fentimans Ginger Beer / Victorian lemonade BottleGreen Elderflower Pressé / Cranberry and Orange Pressé Fruit Juices orange, apple or cranberry mineral water: Strathmore still or sparkling: 750ml / 330ml

Velvety and rich with flowery nuances of almond and ripe fruits. Good as a pre-dinner drink, with light starters or nibbles.

A soft, delicate flavour with citrus and brioche notes.

Gros Plant du nantais, France

SOFt DRINkS AND WAtER

tanqueray whitley neill hendrick’s siPsmith Gin

Prosecco Follador treviso, veneto, italy

Great with all seafood, especially shellfish

smirnoFF Black vodka ketel one vodka morGan sPiced havana cluB 7-year-old rum cointreau Bell’s dramBuie martell vs. amaretto disaronno Baileys

val colomBe vioGnier

White peach, spice and orange blossom with a creamy texture.

d’arenBerG stumP JumP, mclaren vale, australia

A blend of Riesling, Marsanne and Sauvignon Blanc. Aromatic, fresh and lively.

BEERS

SPARKLING WINE

Full and fruity, a modern type of Rioja.

Grillo chardonnay, sicily, italy (HOUSE WHITE)

Pink G&t Prosecco kir royale chamPaGne kir royale cosmoPolitan Bloody mary

closheim rieslinG, nahe, Germany

laroche chaBlis, BurGundy, France

Zesty and aromatic with lime and mineral flavours.

Great with light fish dishes and shellfish

laGar de indra alBarino, Galicia, sPain Medium bodied with aromas of white peaches.

Perfect to pair with the simplest, freshest shellfish

awatere Pass sauviGnon Blanc, marlBorouGh, new Zealand

Great texture, with layers of tropical and citrus fruits.

crisp, fresh and mineral on the nose.

domaine Brochard sancerre, loire valley, France

The classic mellow, herbaceous expression of Sauvignon.

loimer Grüner veltliner, kamPtal, austria Dry with stone fruit notes, white pepper and spice.

Superb with prawn dishes

WHITE WINE

nero d’avola shiraZ, sicily italy (house red)

cOcktAIlS

DRINKS

RED WINES