Patisserie holdings by Keane Brands

©KEANE BRANDS UK Middle East Asia

PROJECTS PRESENTATION FOR

PATISSERIE HOLDINGS

ÂŠ KEANEBRANDS

Create brilliant food and drink concepts and brands

Young talent & ugly experience ÂŠ KEANEBRANDS

45+ team Graphic designers, interior designers, marketeers

Regional offices in Dubai, Malaysia, with local teams supported by central UK studio resource to ensure quality and details

London ÂŠ KEANEBRANDS

Dubai Asia Australia Miami

UK Middle East Asia © KEANE BRANDS

CAFÉ ROUGE TRAGUS

CORE

le caFe hav e you trie d our uniqu e, rich French bl end?

From

DÎNER

£3

ves (V)

Mediterranea

n olive selectio d chorizo

n of our favou

r house breads

Fume alman de (V) Smoked & salted almonds

X.XX

Fougasse à l’ail (V) Garlic & se

a salt tradition al sharing doug from provence h bread with warm dip ping garlic bu tter

5.95

OUR f bAgUETT AMOUS ES & CROq UE Se

Croque Mon sieur

Smoked Ham

4.85

& aioli

- All Served W ith Frites

& Gruyère

8.00

Make a croqu e ‘madame’ for 55p Topped with a free-range eg g

With dijon & Oregano mayo nnais

XXXXXXXXXX

x.xx

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Baguette ca membert (V ) memb

Normandy ca

ert ‘au lait cru

Baguette ho umous Gr illed peppers

9.25

Baguette ro uge XX

’ plum tomato

shrooms in cè

pe & garlic cre am

Soupe À L’oi

x.xx

& baby gem

& red onions

6.95

Croquettes

Sea trout

With buerre bla

nc, herb mash

Moules Mar

10.95

Mild, creamy, melting blue ch eese from Bu with dipping br rgundy eads & crisp ap ple

Camembert

In bread crumb s deep-fried, with cranberry & re dcurrant sauc e

5.90

César Au Po ulet

Classic Caesar

Chèvre

salad with grille

d chicken and

5.95/10.65 Parmesan

Grilled goat’s cheese crouto ns, with pepp olives and a he ers, rb salad

5.35/9.95

ked salmon fill et with classic olives, new po salad of egg, tatoes and Fr ench beans

11.95

inières Our classic mu ssels in white wine, garlic & with frites cream

13.55

sauce

Burger

Aberdeen angu

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x.xx

ioche style bu

n with frites

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11.25

3.00

tter

Smooth chick en liver, shallot

Goujons lim ande

5.95 & madeira pâ té with baguett e

Black pepper & lemon brea ded sole goujons with tar tare sauce

Our sharing ch arc 12.95 maison, cornich uterie board of cured meats , pâté ons, olive tapen almonds, olive ade, houmous, s and rustic br smoked eads

STEAk fr ITES

All served with a All of our steak choice of frites or house sa lad s are 35 da 600 calories wh y aged and are less than en served with salad

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6oz tender fla t iro

10.95

Sirloin 8oz

oz sirloin, the

classic cut for

10oz steak off

Fillet 7oz

the bone, marb

Soupe de jo ur (v) Salade D’avo ca t & Bacon Avocad

17.25

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lean and tende

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18.95

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rn,

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lsa or thyme jus

garlic butter

1.55 0.75

PLATS rA PIDES

Burger Cam embert

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thyme chicken

smoked ham

with rocket an

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Boeuf Bourg

uignon Slow cooked beef in red wi 14.55 ne, baby onion with French be s & bacon ans and mash ed potato

Conf it de ca

nard Confit duck leg wi 14.95 and dauphinois th a steeped cherry jus, sn ow peas e potatoes

LUNCH rA PIDE rved ev

SeT MeNu Se

5.75

Sampler sh aring boar d for 2/3

7oz prime fillet ,

SIDES French beans, snow peas, sp inach dauphinoise po tatoes, herb ma , sh each Frites, green sa lad, house salad & onion salad , tomato each

6.85

illi & garlic bu

Pâté maiso n

Rib eye 10oz

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membert ‘au lai

x.xx

5.95

EUVRES

SALADES

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and snow peas

5.95

Bresse Ble u

3.55

Saumon Salmon fishcak es rolled in oa ts with lime and coriande mayonnaise & frites

4.95

uyère

Saumon Niç oise Ba

Baguette Po ulet Gr illed Chicken

5.25

gnon Our signature French onion soup with me cheese crouto lting Gr n

4.95

tisan bread ba tons with dippin g garlic butter

rved until 5pm

sauce on toas ted rye

3.15

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3.35

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HORS D’O

2.95

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MAINS

Omelette & Frites (v) Choose from mushroom, sm oked salmon, ha

Crab Croque ttes

Crab cakes wi th

a hint of chilli

, corian

m or cheese

1 COURSE XX.XX 2 COURSE S XX.XX 3 COURSE S XX.XX

19 8 9 - 2 014

ÂŠ KEANEBRANDS

Afternoon View Perspective

Cafe Rouge | Dubai

Concept Design | 09.12.2013 | Page 23

CAFEROUGE.CO.UK

MEESH NEIGHBOURHOOD CAFE TRAGUS. UK

Let’s do this Cafe thing Habibi style! Drop in, hang out, do what we want to do, how we like to do it. There’s the food, the fresh salads, that sandwich you love, that cheeky tub of gelato. Coffee, freshly ground and smooth. Juices, freshly spun and sweet as nectar. Stay the day or grab and go. Whatever mood takes you. Meesh it is! Our neighbourhood, our cafe, our life, our style.

N E I G H B O U R H O O D

C A F E

LE BISTROT PIERRE UK

n a m a M e r o d J’a BOOK NOW FOR

Y A D S ’ R E H T O M

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don’s gin, iel’s, Bacardi, Gor ka, Jack Dan s, Eristoff vod rum, Archer k Dar b’s Lam sky, whi use Famous Gro tequila, Jose Cuervo fort, (50ml) Southern Com (25ml) Malibu 3.75 (25ml) gin re phi Bombay Sap

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co.uk www.lebistrotpierre.

20/02/13 08:39

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Cordials

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OK NOW

H C R A M 0 1 Y A SUND

3.9 5 3.9 5 3.4 5 3.5 0

single Knockando (25ml) malt whisky single Lagavulin (25ml) malt whisky

£BO17.95 TH

4.95

2.75 /

9.50 2 .9 5 3.5 0 3.5 0

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3 COURSES

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VEIFNRASNCE D

ritifs Vins et Ape .co.uk www.pierre94

TREAT THE ONE YOU LOVE TWO COURSES

.95 0 2 £ BEFORE 6.30PM*

FIVE COURSE S

£31.95

ST. VALENTINE’S DAY LOVE FOOD

Now a more appetiS ing £12.90

THURSDAY FEBRUARY 14TH

BOOK NOW ASK FOR YOUR MENU TODAY www.lebistrotpierre.co.uk www.lebistrotpierre.co.uk

Ask for details

*Orders must be placed by 6.30pm

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25/01/2013 11:11

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Enjoy Autumn with 05/10/2012 15:57

FETE PA E PA NN

Gluten Free

Two courses 10.95 Three courses 12.95

Amuse gueule

Enjoy one of our delicious appetisers

Olives marinées 2.95 Mixed marinated Provençal olives

Mini chorizos au miel 3.50

Sunday 16th june

Mini chorizos roasted in honey

Gousse d’ail rôti 3.75

Whole roasted garlic bulb with gluten free bread, extra virgin olive oil and balsamic vinegar

INVITATION 21/05/13 16:57

Confit of chicken leg with a cassoulet of smoked bacon, flageolet beans and plum tomatoes

Rillettes Potted pork and duck rillettes with cornichons, shallots and gluten free toast

Carpaccio de bœuf Beef carpaccio with a salad of shaved fennel, shallots and Parmesan

Black pepper roasted cauliflower 3 Braised red cabbage 3.25 Pommes frites 2.95

Desserts et fromages Crème brûlée

Flavour of the day

Risotto with asparagus, mange tout, garden peas and mint

Confit of fresh and oak-smoked Scottish salmon with a salad of plum tomatoes, dill, baby capers and lemon

French beans with toasted almond flakes 3.25

Dauphinoise potatoes 3.50

Risotto

Duo de saumon

Roasted field mushrooms with garl

Pan-fried pork with braised savoy cabbage, smoked bacon, thyme and sage jus

Pan-fried fillet of wild mullet with roasted ratatouille and salsa verde

Our starters can be served with a portion of gluten free bread and Lescure butter (95p supplement)

Our additional side dishes

Porc rôti

Filet de mulet

Freshly made soup of the day with gluten free bread

Grillade et Steaks

Our steaks come from the highest quality pasture-fed Scottish beef cattle, and are matured for at least 21 days. Served with dressed leaves, pommes frites and a choice of Roquefort butter or wild mushroom and shallot sauce

Bavarois White chocolate and buttermilk bavarois with crushed raspberries

Glaces et sorbets Choice of ice creams and sorbets

Plateau de fromages

Our typical rustic French cheese bo Brie de Nangis, Fourme d’Ambert a Sainte Maure. Served with celery a red onion confiture

Steak-Frites 7oz flattened pan-seared minute steak (served pink)

Pavé de steak Rump steak (best cooked slightly rare) (3.95 supplement)

Salade de betterave et chèvre Warm salad of honey-roasted beetroot with goat’s cheese and lamb’s lettuce

Let us treat you to a complimentary bottle of wine this January and February.

Santé!

Confit de poulet

Black olive and anchovy tapenade with gluten free bread

Soupe du jour

Winter Warmer

Our main courses are served with today’s selection of potatoes and seasonal vegetables, salad or pommes frites

Tapenade 3.00

Entrées

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ETE PA Plats NE F PAAccompagnements N BO

Happy Father's Day

a p a P c e v Relaxe A

Vegetarian dishes

L unch

Ask your waiter about our daily specials www.pierre94.co.uk

Please let a member of staff know of any of your dietary requirements to ensure we can meet them.

We have a separate children’s menu or we are happy to charge 50% less for smaller portions of most dishes on our menus. There is a 10% discretionary charge for tables of eight or mor Please note that nuts and nut oils are used in our kitchens and some of our dishes may contain bones. All prices are inclusive of VAT.

e l l i t Bas Vive la

CHAMPAGNE FRIDAYS

SUNDAY 14TH JULY

Enjoy 2 r o c urses fo

£16.9 5

ter 7pm *£18.95 af

eal 4 course m

£2 2 9. 5

BOOK NOW

Half Price Champagne 5-7pm Enjoy our fantastic

Sunday Roast

l g n A i t ô r Le 2 COURSES £22.5 3 COURSES £27.5 0 0 Inclu

£9 .95

des a spec selected glass of ially w with each cours ine e

CHOOSE FROM TWO ROASTS EACH

12.30–3.30pm

Our Sunday roasts are available as part of the prix fixe for a supplem

Ask for details

MANCHESTER HOUSE UK. LIVING VENTURES

ÂŠ KEANEBRANDS

ed Glaz with nd a a b Lam ads e f r o b t le wee Sadd s, S ted , Pe a c yon i l a Roas r b a it G d Sa f e n k o o C m tly S Ligh

1762 APPETITE. DUBAI

EDNA’S TABLE AUSTRALIA

CHOP & WOK UK

ÂŠ KEANEBRANDS

TEL 0

121 6

6666

69 TEL 0

Chop & Wok, Suffolk Street , Birmingham, Telephone: 0121 666 8888 B1 1LT

Cho Ch Chop hop p & Wook ok, k k, Suff Suffolk Su ol Stre Street, ett Birm Birm Bir Tel T Te Tele Teleph el phon rmingh ingh ngh hoone: 0121 hon gham, gham, m,, B 0121 1 666 B1 1LT LT 66 8888 888 8

121 6

6666

TEL 0

www.chopandwok.co.uk

w takeaway experience, h 3 quick and easy steps ating your perfect dish.

rm to bring you the best ared by our razor-sharp n front of your very eyes!

-crunch beating prices!

iting for – wok this way!

A FRESH SAUCY CHUNKY TASTY SIZZLING JUICY SPICY DELICIOUS FIREY FLAVOUR EXPLOSION!

121 6

6666

www.chopandwok.co.uk

Welcome to the home of the ultimate new takeaway experience, where you’ll find two unique menus with 3 quick and easy steps to creating your perfect dish. We’ve been chopping and wok-ing up a storm to bring you the best selection of quality dishes, all freshly prepared by our razor-sharp chefs in front of your very eyes! And the best news; we’re giving it away at credit-crunch beating prices! So, chop chop, what are you waiting for – wok this way!

It couldn’t be easier to order your ultimate dish! Choose your menu, Chop or Wok, and then simply go through the three steps; it’s as easy as 1, 2, 3!

It couldn’t be easier to order your ultima Choose your menu, Chop or Wok, and th go through the three steps; it’s as easy a

There’s oriental favourites, cuisine classics and a whole host of new and exciting flavours to savour.

There’s oriental favourites, cuisine class whole host of new and exciting flavours

Click above to take a look at our menus and start deciding what you fancy!

COUCH UK

No GRANDES No TallS JUST BIG COFFEe oh...+ FOOD + BOOZE COUCHST

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draught beers + lage

bottle 175ml 250ml

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sparkling 11% na trevigiana prosecco don -drinking dry, light + easy brut moet & chardon reserve taittinger brut n.v 75ml veuve clicquot

3.80 3.90

500ml 4.4% english bitter l 6% black sheep ale strong ale 30m er tom english robinsons ging l 8% 330m ale old tom robinsons old 4.1% l pale ale 500m l 5.6% taylors landlord pale ale 500m english india white shield worthington

bottle 175ml 250ml

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4.80 375ml 5% boise fruit beer 330ml 4% 4.50 bacchus fram berry fruit beer e lambic rasp 4.50 bois fram ans 4% l 330m timmerm ry fruit beer 4.50 kriek lambic cher 330ml 4% timmermans peach fruit beer 4.50 peche lambic ans erm timm bic lam rry strawbe timmermans beer 330ml 4% strawberry fruit

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X.XX

4.8% inedit 750ML estrella damm

spirits vod ka grey goose belvedere gin hendrick’s tanqueray monkey 47

whi skey small batch, four roses

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4.50 5.95 17.50 14% sic malbec 2011 alta vista clas et vanilla 17.30 , plums + swe fruit red of aromas shiraz 2010 14.5% crystal brook y notes + body w/ berr bold + full of 18.50 aromas subtle creamy 2008 13% el coto crianza fruit + w/ raspberry medium-bodied 16.20 urs subtle spicy flavo 2011 12.5% sauv reserve le sanglier cab ies + spice hints of red berr 3.50 4.75 13.95 rich + fruity w/ 12.5% sauvignon 2010 paso cabernet ries, w/ notes of cher medium-bodied 13.95 + strawberries blackcurrants 2012 12.8% re ene carm s paso del sol chocolate hint black fruits + 4.20 5.40 15.60 violet hues w/ lot 2012 12.5% er paso del sol mer e + black pepp e notes, chocolat fruity w/ spic

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ELLE TEA BOUTIQUE DUBAI

TEA BOUTIQUE

ÂŠ KEANEBRANDS

TEA BOUTIQUE Speciality

Teas

Home Baked Desserts Gourmet Sandwiches

ÂŠ KEANEBRANDS

TEA BOUTIQUE TEA BOUTIQUE ty Speciali

Teas

Desserts Home Baked andwiches Gourmet S

TEA BOUTIQUE ty Speciali

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Desserts Home Baked andwiches Gourmet S

ty Speciali

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ÂŠ KEANEBRANDS

AGS

TEA BOUTIQUE

TEA BOUTIQUE Speciality

Teas

Home Baked Desserts

Gourmet Sandwiches

Speciality

Teas

Home Baked Desserts Gourmet Sandwiches

ÂŠ KEANEBRANDS

TEA BOUTIQUE

Speciality

Teas

Home Baked Desserts

Gourmet Sandwiches

LA BRIOCHE DUBAI

NATHALIE’S DUBAI

ÂŠ KEANEBRANDS

All of our d e r a p e r p y l h s fre n e e b e v a h s salad a t a h w y a d enjoyed to ! e r a u o y h c n u healthy b y h t l a e h e M or o t s n o i t a com bin ! w o r r o m o t f o l l ow

RED APRON DUBAI

ÂŠ KEANEBRANDS London Dubai Malaysia Australia

keanebrands.com

London Dubai Malaysia Australia

ÂŠ KEANEBRANDS

keanebrands.com

ING

New to the neighbourhood! OPEN

SOON

Get together & excite your tastebuds Warm baked favourites Traditional homemade recipes Fresh ingredients

London Dubai Malaysia Australia

keanebrands.com

IBN BATTUTA MALL ANDALUSIA COURT SHEIKH ZAYED ROAD INTERSECTION 5 & 6 DUBAI

1 HOT DRINK + 1 PASTRY AED

FULL O FLAVOU

T’Go UK

ÂŠ KEANEBRANDS

2% of our proceeds donated to local & international food charities

Sandwiches madaye fresh everyd

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THE JOLLY FARMERS UK

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to would like

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of a t wit venue fo e or kn ow ent or e venting or need a free m o m ou y Do you mak l do ia ec sp mee te, or h in the si y, b usiness lebrate a display wit lace to ce drinks party, birthda e menu can be agreed p a st ju l seminar or fa mily, whether a smal with ou r Chef, a bespok ou r tea m and we'll d her et ere! g To ask any of ... friends an ng it from th ctio n just e wn weddi k le do a se t t si rd ll da stan a fu from ou r or choose

ÂŠ KEANEBRANDS

t s a f k Brea Join us for the

VIP Grand Opening of the new look

8th Nov 2012 from 19.00 hrs to 22.00 hrs Enjoy a glass of fizz and a selection of canapes showcasing our new menu whilst taking a wander around the all new, refurbished & extended The Jolly Farmers, Pub, Eatery & Farm Shop

The Jolly Farmers, Reigate Road, Buckland, Surrey, RH3 7BG 01737 221 355

www.thejollyfarmersreigate.co.uk

s g n i d Pud

Jellies l i l a c c i P s t n e m i Co nd s m a J s d r a t s u M in v r e s e r P h s i l e R y e Chutn h s e r F s Sauce oc

January

Seaso nal Eatings...

Fruit & Nuts: Chestn Veg eta bles & Herbs: uts, Forced Rhubarb, Brussels Sprouts, Cab Pears bag es, Carrots, Celeri Artichokes, Kale, Lee ac, Celery, Chicory, ks, Onions, Par snips, Endive, Jerusalem Shallots, Spring Gre Meat & Game : Goose, ens, Squash, Turnips Hare, Mallard, Partri dge, Pheasant, Veniso Fish: Cockles, Cod, Cra n b, Lobster, Oys ter s, Scallo ps, Wh iting

February

Veg eta bles & Herbs : Brussels Sprouts, Cab Fruit & Nuts: Forced bag es, Celeriac, Celery Rhubarb , Chicory, Endive, Jer Kale, Leeks, Onions, usalem Artichokes, Par snips, Potatoes, Sha llots, Spring Greens , Swede Meat & Game: Goose, Guinea Fowl, Hare, Ven Fish : Cockles, Cod, iso n Cra b, Halibut, Lobste r, Mussels, Oys ter s Fruit & Nuts: Forced Rhubarb Veg eta bles & Herbs : Cabbag es, Chicory, Chives, Leeks, Mint, Radishes, Sorrel, Spr Par sley, Purple Spr ing Greens, Watercres outing Broccoli, s Meat & Game: Hare, Rab bit Fish: Cockles, Cra b, Lobster, Oys ter s, Pol lack, Sal mon, Sardin es, Sea Trout

ÂŠ KEANEBRANDS

March

The Perfect Venu How could you bene fi t from Th e Joll

y Farmer Do you make or kn ow of a producer or an artist w would like to displa y with in the site, or do you need free venue for a bu sine

Food

a place to celebrat ss meeting, seminar or ju e a special moment or even with frien

ds and fa mily, wheth er a small drinks pa birthday, business me rt eting or a full sit down weddin Together with ou r Ch ef, a bespoke menu can be agreed o choose from ou r sta ndard selection just ask any of ou tea m and we'll ta ke

Weddings

Community

Chris teningM s eetings

Fa mily

Fes tivals

it from ther

Wines

Breakfas t Fresh G r i l l s Loca F

PASTA PIZZA INSALATA

ZUCCA DUBAI

EATING IS

CHESTER ZOO CHESTER ZOO. UK

Family Deal!

Family De

2 adult & 2 childrens’ main courses,

2 adult 2 kids b

.00

4 pavilion 2 corn & PHOTOS FOR ILLUSTRATIVE PURPOSES ONLY

PHOTOS FOR ILLUSTRATIVE PURPOSES ONLY

with chips or potato salad, mushy peas or garden leaves

CREATE GOODTIME BRANDS