Japanese Restaurant News Sep 2012

Page 1

The Magazine for Food Professionals

September 2012, Vol. 22 No. 166 $5.00

The largest event in history

to promote Japanese sake held

in the U.S. Midwest

米国中西部で過去最大の日本酒普及イベントを実施

Japan Food Manufacturers Association “Hichimikai”

Summer Seminar & Post Event Mixer

南加日系食品メーカー団体{七味会}夏のセミナー&懇親会 YUZU “Sushi is the best fast-food in the world not available at home” atu A ll N

YUZU

PEP

r al

UCE PER SA

MIYAKO ORIENTAL FOODS INC. customerservice@coldmountainmiso.com Tel. 626-962 9633

寿司は家庭で味わえない 世界最高のファーストフード

Los Angeles, CA Permit No. 32641

PRSRT STD U.S. Postage PAID


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