CLEANING & MAINTENANCE
cocao
K A K A W
cocao
product of earth
cocao
BUTTER
product of earth
CACAO
IS THE PUREST FORM OF
CACAO
IS THOUGHT TO BE THE HIGHEST
CACAO
CHOCOLATE YOU CAN CONSUME.
EDIBLE PIECES, MUCH LIKE CHOCOLATE CHIPS WITHOUT THE ADDED SUGARS AND FATS.
SOURCE OF ANTIOXIDANTS OF ALL
IT
CACAO
NIBS CONTAIN ALL
OF THE FIBER, FAT, AND NUTRIENTS
FOODS AND THE HIGHEST SOURCE OF MAGNESIUM OF ALL FOODS.
NIBS ARE SIMPLY CACAO BEANS
THAT HAVE BEEN CHOPPED UP INTO
THAT THE CACAO BEAN DOES.
HAS BEEN
USED THROUGHOUT MANY CULTURES FOR YEARS FOR HEALTH PURPOSES AND
CACAO
EVEN USED AS A HIGH TRADE
NIBS THAT HAVE BEEN SLOWLY HEATED
COMMODITY.
CACAO PODS WHICH ARE CRACKED OPEN TO RELEASE CACAO BEANS.
CACAO
BUTTER IS THE FATTIEST PART
OF THE FRUIT AND MAKES UP THE OUTER LINING OF THE INSIDE OF A SINGLE CACAO BEAN.
PASTE COMES FROM CACAO
TO PRESERVE THE NUTRIENTS AND ARE
THE CACAO FRUIT TREE, ALSO KNOWN AS THEOBROMA CACAO, PRODUCES
IT
IS WHITE IN
COLOR AND HAS A RICH, BUTTERY TEXTURE THAT RESEMBLES WHITE
cocao
K A K A W THEOBROMA CACAO
MELTED INTO A BARK KNOWN THAT IS A LESS-PROCESSED FORM OF DARK CHOCOLATE BARS.
CACAO
PASTE CAN
BE USED TO MAKE RAW VEGAN DESSERTS OR YOU CAN JUST EAT IT AS AN INDULGENT SNACK BY ITSELF!
CACAO
POWDER CONTAINS MORE FIBER
AND CALORIES THAN COCOA POWDER SINCE MORE OF THE NUTRIENTS FROM THE WHOLE BEAN ARE STILL INTACT.
CHOCOLATE IN TASTE AND APPEARANCE.
CACAO
CACAO
CHOLESTEROL-FREE SATURATED FATS,
BUTTER IS REMOVED FROM THE
BEAN DURING PRODUCTION AND THE REMAINING PART OF THE FRUIT IS USED TO PRODUCE RAW CACAO POWDER.
IS AN EXCELLENT SOURCE OF
MONOUNSATURATED FATS,
VITAMINS, MINERALS, FIBER, NATURAL
CARBOHYDRATES, AND PROTEIN THAT MAKE IT AN EXCELLENT SOURCE OF NUTRIENTS.