Protecting Our Waters A Team 7 Production
SEAFOOD CONSUMER
one of the 1 billion people worldwide who depends on seafood as a main source of protein.
SPORT FISHERMAN
“I eat what I catch”
“My efforts feed my family year round.”
FISHING GUIDE “Fish are my livelihood and my dinner.”
“Although I follow federal regulations to a Tee, in the end I’m still continually
taking and taking from our ocean.”
COMMERCIAL FISHERMAN
CONSERVATIONIST education and regulations we can consume “Through
seafood in a better, more sustainable way.”
WHAT DOES THIS MEAN?
ARE YOU AN ECOCONSCIOUS SHOPPER?
MARINE CONSERVATION AND SUSTAINABLE SEAFOOD CONSUMPTION/PRODUCTION 90 PER CENT of large fish, sharks, tuna, and cod are fished out.
there are 500 marine dead zones worldwide.
STRIKING A BALANCE IS IT POSSIBLE?
MEET OUR TEAM Rahima Anwar Khan ALEX KERR KELLY MARION LINDSAY MEISSNER STEPHANIE GOSINE
Enjoy THE SHOW! PROTECTING OUR WATERS