Choice of Two Signature Drinks from our Extensive List
3rd Signature Drink - $1 additional per guest
COCKTAIL HOUR
COLD DISPLAYS
ANTIPASTI
An Assortment of Cheeses
Premium Italian Cured Meats
Marinated Vegetables
Assorted Breads and Crackers
THE FARMERS GARDEN
Crudite with Hummus & Ranch
SALAD DISPLAY
Cold Mediterranean Salads
FRUIT DISPLAY
Fresh Fruit & Berries
TEN BUTLER PASSED HORS D'OEUVRES
Coconut Shrimp with Mango Salsa
Goat Cheese & Honey Triangles
Philly Cheesesteak Rolls with Chipotle Aioli
Mini Truffle Cheeseburger Sliders
Teriyaki Salmon Bites
Fig & Mascarpone Puffs
Vegetable Spring Rolls with Soy Sauce
Mini Crab Cakes with Remoulade
Cocktail Franks in Puff Pastry with Mustard
Buffalo Chicken Empanadas
STATIONS
(Select from the next page)
100-174 Guests - Select 3
175+ Guests - Select 4
= CHEF'S FEE $150
Chef’s Fee is a flat fee added onto any station containing a chef hat (Price is per station)
STATIONS
ITALIAN SUNDAY DINNER
Meatballs & Sausage
Penne Vodka
Tortellini with Garlic Cream Sauce
Garlic Bread
CARVING
Choice of Two Carved Meats with Parker House Rolls
Turkey Breast with Gravy
Honey Glazed Ham
Prime Rib with Horseradish Cream Sauce & Au Jus
Prime Rib - $3 additional pp
JERSEY SHORE BOARWALK
Sausage & Pepper Sandwiches
Cheesesteak Sandwiches
French Fries with Cheese Sauce & Gravy
SEAFOOD
Paprika Garlic Shrimp
Baked Stuffed Clams
Fried Calamari with Marinara
CHINESE TAKE-OUT
General Tso’s Chicken
Vegetable Fried Rice
Dumplings (Veggie or Pork)
LATIN
Arroz con Pollo
Ropa Vieja
Tostones
MEXICAN STREET CART
Beef Flautas
Mexican Chopped Salad
Soft Corn Carnitas Tacos
BRAZILIAN RODIZIO
Grilled Chorizo
Marinated Skirt Steak with Chimichurri
White Rice & Black Beans
Sweet Plantains
ALL AMERICAN BBQ
Smoked Brisket with Carolina BBQ Sauce
Mini Rolls & Coleslaw
Mac & Cheese
PASTA
Penne Vodka
Tortellini with Garlic Cream Sauce
Cavatelli with Broccoli, Garlic & Oil
Garlic Bread
MAC N’ CHEESE BAR
Three Cheese Macaroni & Cheese
Toppings: Bacon, Crispy Chicken, Pulled Pork
Scallions, Diced Tomatoes, Caramelized Onions
Parmesan & Breadcrumbs
THE RECEPTION
FIRST COURSE
Bocconcini Mozzarella, Red Grape Tomatoes, Arugula with Basil Oil and Balsamic Glaze served in a Stemless Martini Glass
ENTRÉE COURSE
Select One Beef, One Chicken, and One Fish
BEEF
Filet Mignon ($5 additional) with Dijon Peppercorn Cognac Cream Sauce
Braised Short Ribs with Burgundy Demi Glaze
New York Strip Steak Garlic Herb Butter
CHICKEN
Herb Roasted French Cut Chicken
Bone-In Herb Roasted Chicken with Natural Jus
French Cut Chicken
Bone-In Herb Roasted Chicken stuffed with Spinach and Asiago Cheese, Natural Jus
Chicken Andrew
Lightly Floured Chicken sauteed with lemon, artichokes, garlic butter & white wine
FISH
Salmon, Red Snapper, Mahi Mahi, or Black Sea Bass
with choice of sauce
Lemon Dill (GF) Saffron Fennel (GF)
Veracruz (GF, DF) Mango Rum Salsa (GF, DF)
Each Entrée Includes Fresh Baked Bread and Butter, Chef's Selection of Seasonal Vegetables and Starch
Vegetarian, Vegan, Gluten-Free, Kosher and Children's Options Available Upon Request
DESSERT
TIERED WEDDING CAKE
Custom Designed 3-Tiered Wedding Cake from Bovella's Calandra's or Palermo's
COFFEE, TEA & DECAF
Cordial Service at the Bar
PRICING
All prices are Per Person
All minimums are based off of adult guests
NOVEMBER - APRIL , JULY & AUGUST
FRIDAY SATURDAY
$130 SUNDAY $110
MAY, JUNE, SEPTEMBER & OCTOBER
FRIDAY SATURDAY SUNDAY
VENDORS & CHILDREN (AGES 3-12)
Pricing is current for 2024, 2025 & 2026 bookings.
ADDITIONAL CHARGES
All of our pricing is subject to: Service Charge (25%) & NJ State Sales Tax (6 625%)
Our Service Charge is comprised of: 15% Gratuity & 10% Administrative Fee
The Gratuity goes directly to our maître’d, servers & bartenders The Administrative Fee covers all miscellaneous costs (delivery, set-up, cleaning, etc).
BOOK YOUR DATE
We would be honored to host your wedding celebration at our venue. We do not “hold” dates. A date is only secured with the initial deposit and a fully signed contract.
DEPOSIT SCHEDULE
All (3) Deposits can be made via credit card, cash or check.
After the first three deposits, any credit card used would have a 3% credit card fee. Final Guest Count
We do not contact you to make your additional deposits. Please contact your coordinator before the due date to arrange payment.
FINAL GUEST COUNT & PAYMENT DUE DATES
14 Days Prior
Payment 7 Days Prior
We do not accept any credit or debit cards for final payment. Your coordinator will email you an invoice upon receiving the final guest count. Final payment must be made via cashier’s (bank certified) check or cash. We do not accept personal checks or money orders for final payments.
SAMPLE TIMELINE OF THE DAY
Based off a 6pm ceremony (Timeline is adjustable)
2:00 PM - 2:30 PM BRIDAL PARTY ARRIVES
3:00 PM - 3:30 PM FIRST LOOK
If opting for no first look, all pictures would be taken during cocktail hour
3:30 PM - 5:00 PM BRIDAL PARTY/FAMILY PHOTOS
5:00 PM - 6:00 PM FRESHEN UP
6:00 PM - 7:00 PM CEREMONY
6:00 PM - 6:15 PM GUEST ARRIVAL, REFRESHMENTS & ESCORT TO CEREMONY SITE
6:15 PM - 6:45 PM CEREMONY
6:45 PM - 7:00 PM SHUTTLE BACK TO VENUE
Note: Offsite Ceremony Timeline begins here, please allow for travel time & time for photos prior to the cocktail hour
7:00 PM - 8:00 PM COCKTAIL HOUR
8:00 PM - 8:30 PM INTRODUCTIONS & FORMALITIES
8:30 PM - 9:00 PM DANCING
9:00 PM - 9:30 PM DINNER
9:30 PM - 10:30 PM DANCING
10:30 PM - 11:00 PM CAKE CUTTING
11:00 PM - 12:00 AM DANCING 12:00 AM DEPARTURE
TIMELINE NOTES:
Offsite Ceremony: 5 Hours
Onsite Ceremony: 6 Hours
Offsite Ceremonies:
Once the offsite ceremony is over, and you arrive to the venue, we can head directly out for photos on the golf course (weather pending). We recommend to allow for 1-1.5 hrs for photos.
Onsite Ceremonies
The time on your invitation must be the same time as your contracted start time. If you anticipate late guests and put an earlier start time, guests will be able to wait in the lobby before the golf cart escort rides. If your ceremony has to be moved inside due to weather, we will delay allowing guests upstairs due to the shortened transportation time. Our transportation timeline is based off of the estimated ceremony length so cocktail hour starts on time.
ENHANCE YOUR WEDDING
COCKTAIL HOUR ENHANCEMENTS
ADDITIONAL STATION - $7
Choose any of our Stations to Offer More of a Variety for your Guests
SUSHI & SASHIMI - $22
An Abundance of the Most popular Sushi Hand Rolls and Sashimi
***Add on a Sushi Chef and Kimono Lady for an Interactive Experience for an additional $750 00***
THE PIER - $16
Fresh Shrimp, Clams, and Blue Point Oysters on the Half Shell
THE SEAFOOD MARKET - $24
Fresh Shrimp, Mini Clams, Oysters on the Half Shell, Crab Claws, and Lobster Tails displayed with a Custom Ice Sculpture
ADDITIONAL BAR $250
Add another Bar in addition to the main cocktail bar during your cocktail hour.
DESSERT ENHANCEMENTS
ITALIAN COOKIES & PASTRIES - $7
Platters of Assorted Italian Cookies & Pastries on each Reception Table
S'MORE LOVE STATION - $7
Marshmallows on Display for your Guests to Roast and Pair with Chocolate and Graham Crackers
MILK & COOKIES BAR - $7
Freshly Baked Assortment of Cookies with Regular, Chocolate, and Strawberry Milk
DONUT MIND IF I DO -
$8
Assortment Customizable Donuts from Duck Donuts Displayed on a Donut Wall
THE SUNDAE SHOP - $8
Vanilla & Chocolate Ice Cream Served with an Array of Toppings on the Side
VIENESSE DISPLAY - $18
Bananas Foster, Ice Cream Sundae Bar, Italian Cookies & Pastries, Belgian Waffles, Assorted Cakes & Pies and Donuts & Candy
ENHANCE YOUR WEDDING
LATE NIGHT TO-GO
LOVE IS ALL YOU KNEAD - $7
Piping Hot Soft Pretzels Served with Melted Cheese Sauce and Mustard
DOGS AFTER DARK - $7
Hot Dogs Served with Ketchup, Mustard, Relish Sauerkraut, Chili & Cheese
FOREVER A PIZZA ME - $7
A Variety of Pizza Slices from a Local Pizzeria
MENU CARDS - $1
CONVENIENCE STORE - $10
Fritos, Cheetos, Lays & Doritos
Reeses, Hersheys & Kit-Kats
Sour Patch & Swedish Fish
LATE BREAKFAST - $12
Assorted Egg & Cheese on Kaiser Rolls (Plain Egg, Taylor Ham & Bacon)
JERSEY DINER - $14
Chicken Fingers, Disco Fries, Mini Cheesesteaks, & Mini Sausage and Pepper Sandwiches
RECEPTION ENHANCEMENTS
White & Black Printed Menu Cards
RUSTIC WOODEN TABLE - $200
A dark-brown rustic wooden table
ICE SCULPTURE - $500
A 300 pound block of ice - choose from their selections or customize your own for an upcharge
