CLUB LIFE
CLUB DIRECTORY
General Manager
Mike Barrett, CGCS
Membership Director
Trish Flora
Head Golf Professional
Andrew Blockinger, PGA
Director of Instruction
Craig Balsigner
Executive Chef
Daniel Storm
Course & Grounds Superintendent
Dan Wildeman, GCS
Director of Food & Beverage
Susie Yost
Events Manager
Christine Quiambao
Controller
Michele Poulos
Marketing Manager
Katherine Lukaszewicz
ChefStorm’sLobsterBisque
The Fall is my favorite time of year; I love the cooler weather not only on the golf course but also for when I’m eating with my family and friends Almost every time I go out to eat, I get an appetizer to share and start off with a soup I enjoy the depth of flavors that can be achieved by the simple process of making a
soup For years, when I asked cooks to come in for an interview, I asked them to make me a soup You can tell a lot about a cook just by how well they can complete this humble task To the right is a soup that is made mostly of a byproduct of an expensive product The flavor comes from the process of making the lobster stock out of the shells of the tail The recipe can be made as is, or adjusted for your own preferences and flavor profile I hope you will enjoy making this Lobster Bisque as much as I enjoyed creating it.
SEPTEMBER HOURS
DINING
Monday Club Closed Grill
Tuesday-Saturday: 8am-8pm Sunday: 8am-4pm Lounge
Tuesday-Thursday: 4pm-9pm Friday: 11am-9pm
Saturday-Sunday: 11am-8pm
GOLF
Monday Club Closed
Tuesday-Sunday Golf Shop: 7am-7pm Tee Times: 7:30am-7pm Driving Range: 7:30am-7pm
ADMINISTRATIVE OFFICES
Tuesday-Friday: 8am-4pm
OCTOBER HOURS
DINING
Monday Club Closed Grill
Wednesday-Saturday: 11am-8pm
Sunday & Tuesday: 11am-4pm Lounge
Tuesday-Friday: 4pm-9pm
Saturday-Sunday: 11am-8pm
GOLF
Monday Club Closed
Tuesday-Sunday Golf Shop: 7:30am-7pm Tee Times: 8am-6pm Driving Range: 8m-6pm
ADMINISTRATIVE OFFICES
Tuesday-Friday: 8am-4pm
Method:
Sauté onion, celery & carrot with 2 oz butter until starting to brown.
Add tomato paste and cook slightly
Add rice, lobster stock, and cream and cook for 30 min to 1 hour on medium low heat.
Meanwhile prepare the garnish by small dicing lobster and mixing the rest of the ingredients together to make a lobster salad
After soup is cooked puree in a blender until smooth Add salt and pepper to taste
Dear Member,
It’s hard to believe how fast this summer flew by; it feels like we were just kicking it off with the Memorial Day Hilltop Celebration We had plenty of heat this summer and Dan and his team did a fantastic job providing some of the best playing conditions in the area for our members and guests. The pool has been very busy this season and the new check-in station worked well. I received good feedback on the expanded menu and the timeliness of food being delivered from our main kitchen
We added new events to the calendar this summer including a Pool Crab Fest, Poolside Bingo, Cook Outs on the rear patio, Father’s Day Cook Out, Sundae Funday and Yoga Hopefully you were able to enjoy some of the fun events, and we have plenty more scheduled for this fall The golf calendar was filled with great events including Couples Golf, Operation 36, PGA Junior League, Tuesday Night Men’s League, B-Team, Little Tykes Golf Camp and the Junior Club Championship
Congratulations to our Holly Hills Hurricanes Swim Team on winning their division with an undefeated season. I would like to thank all the parents and volunteers who made the season a great success We hosted two home meets this year and getting the pool ready requires a lot of hard work All the tables and chairs need to be moved, the diving boards are removed to make room for the diving blocks to be installed Lane lines are installed, tents set up, audio system and scoring tables set and making sure the coolers are filled with drinks and snacks for the swimmers and guests A special thanks to Ashley Roberts and Melanie Moreland for making sure we had all the details necessary for a smooth season The swim team ended their season with a great banquet and award ceremony
Our racquet facility has been getting great reviews this summer We hosted Pickleball Socials on Thursday nights in June and July, and in August offered clinics and our Inaugural Mixed Doubles Pickleball Tournament I extend a special thanks to Marc Turner for all his help with coordinating these events.
We are excited to be starting the next round of irrigation and golf course improvements next week New irrigation will be installed on #1 fairway and green, #8 fairway and green, #9 fairway and tee, #12 tee, fairway and green and #2 tee Golf course improvements will include new bunkers on #1 green and #12 receives new tees, new greenside
irrigation installation isn’t as disruptive, and we will also be giving daily updates on where work is scheduled We are developing a list of additional capital projects for 2025; keep your eyes open for details
We recently completed several cart path repairs throughout the course, and the greens team will be cleaning up, backfilling and seeding along the edges next week Please try to keep your golf carts on the paths in the newly repaired areas so the seed can germinate and fill in nicely
Thank you to everyone who completed the member survey last year; we received 341 responses. Your feedback lets the Management Team know how we are doing and what you would like to see improved The survey is a great tool that we use to develop action plans to enhance your experience at Holly Hills You will be receiving the survey via email in the next couple of weeks, please take the time to complete it.
We have great events on the calendar this fall including Half-Priced Burger Nights on Tuesday’s, Butcher Block Night, Live Music Nights, Country Line Dancing, Drive-in Movie Night, Sunday Football Specials, Brats n’ Beer, Steak Night, Wine Dinner, Family Fall Night and a Fisherman’s Feast
Mike Barrett, CGCS General Manager
RESTAURANT MENUS
DINING SURVEY
FOOD & BEVERAGE NEWS
KEMPERSPORTS TRUESERVICE
INITIATIVE
AT HOLLY HILLS:
Food & Beverage Team Serving Up Smiles and Satisfaction
This genuine interaction fosters a sense of community within the club, making dining at Holly Hills more than just a dining experience – it's a chance to connect
4. Customer Happiness is Everything: There's nothing more important to us than seeing our members and guests leave our restaurant satisfied. If a dish doesn't meet expectations, we want to address the situation promptly and offer a solution that ensures their happiness We also actively seek feedback through our online dining survey and member and guest interactions. This allows us to continuously improve our menu offerings and service standards
5. Service is a Team Sport: A seamless dining experience doesn't happen in a vacuum. Our team works together with all Holly Hills team members from the Kitchen to Golf Shop, Outside Services, Aquatics, Racquets, and Course and Grounds to ensure every aspect of the service runs smoothly. We believe in open communication and celebrate successes together
1. My Attitude is My Responsibility: Our team members understand that their positive energy sets the mood for the entire restaurant They come to work with a smile, ready to greet each member and guest warmly and make them feel right at home. We encourage open communication and celebrate team members who go the extra mile to brighten someone's day
2. To the Customer, Everything Matters: Every detail matters when it comes to crafting a memorable dining experience We train our team to be attentive to members’ and guests' preferences, remembering returning members' and guests’ favorite dishes or dietary needs. Whether it's a special request for a well-done steak or ensuring a gluten-free dessert option is readily available, we make sure every member and guest feels seen and valued.
3. Be Genuine, Helpful, and Friendly: Our team isn't just about taking orders and delivering food Our team believes in building rapport with our members and guests. Our servers are encouraged to learn names, ask abouttheirday,andengageinfriendlyconversation.
By embracing the KemperSports TrueService initiative, the Food & Beverage team at Holly Hills Country Club is creating a dining experience that goes beyond providing just impeccable cuisine We're crafting a place where members and guests feel valued, welcomed, and happy to return for another round of smiles and satisfaction. So come on in and see how we’re serving up smiles; we cannot wait to see you at the club!
UPCOMING IN FOOD AND BEVERAGE
The Food and Beverage Team is gearing up to launch our new Fall/Winter Menu on Tuesday, September 24th. We’re excited to share new items and bring back past favorites too! Be sure to keep an eye on our social media for more information
FRIENDLY REMINDER
All alcoholic beverages must to be purchased at the club No outside food or beverage is permitted on the property, as it may lead to the suspension of the Club’s liquor license We appreciate your help in adhering to this policy.
Wow, what a summer this has been! I want to thank all of the members for welcoming me into Holly Hills this season; I have encountered many kind and friendly members and guests in my first six months, and it has been a pleasure taking care of this property It is great to be a part of this community and to be able to assist with all the improvements that are taking place.
In recapping the last couple of months, our department has faced many challenges, but I believe that our team has worked hard to achieve great results. The weather is always the biggest challenge for us during the summer, and this summer was extreme, with weeks of severe heat and extended drought With a recent “drought busting” rain event that dropped 5.5” of rain over a 2-day period in mid-August, we currently have a full pond on #17 that should provide us with plenty of water to irrigate the golf course from now until the end of the growing season
As we move into September, we begin plans for fall seeding and aeration The cultural practices projects that we do in the fall are very important in setting up a successful spring and summer 2025 Greens aeration is currently scheduled for the week of October 28 after all of the golf events are finished for the season Our goal with greens aeration this year is to relieve compaction and introduce air and sand into the root zone Adding sand will help dilute the organic matter, which will help keep the greens firm.
In addition to greens aeration, we are also planning to aerate tees and fairways this fall The total area of our fairways in 27 acres, compared to 4 acres of greens. The timing on our fairway aeration will depend on weather conditions and contractor availability, but will be taking place during September or October I believe a consistent fairway aeration program will really improve the health of our fairways and should help them handle the summer stresses much better in the years ahead
In addition to fall aeration and seeding, we will also be taking care of some drainage projects, tree trimming and native area mowing. Our irrigation upgrade and course improvements are also scheduled to continue this fall These contractors have already begun staging some equipment, as this work will begin shortly after Labor Day The holes that will be receiving irrigation and other upgrades are #1, #9, and #12. More information on this coming soon
Susie Bowie, Assistant Superintendent, watering the greens
with Trish Flora, M b hi Di t
CHAMPIONS OF GROWTH
We are excited to celebrate our Champions of Growth these remarkable members who have gone above and beyond by referring new members to our community. Your efforts have played a pivotal role in expanding our club, enriching our community with fresh faces and vibrant energy. It's because of your dedication and enthusiasm that our club continues to thrive and evolve Thank you for being true ambassadors of our values and for contributing to the growth and success of our club Click here to learn more about the benefits of a referral
OurRecentChampions:
Brian Abel
Kevin Bates
Brent Cunningham
Steve Heine
Cameron Ivory
Chris Smith
James Tremper
Samer Khalaf
EMAIL TRISH
Brian O’Keefe
Jeff Williford
Andy Wright
Shannon Doody
Charles Bray
Garrett Walther
Adam VanLeeuwen
Michael Welch
VIEW CHAMPIONS OF GROWTH BROCHURE
Welcome
NEW MEMBERS
Strength of our community lies in the bonds we build; say hello to our newest members.
Tyler and Megan Bray
Shane and Annie Martin
Aaron Lucas and Brooke Green
Scott and Holly Hammonds
Bryan and April Mikaelian
T J and Lauren Socks
David and Laurie VanLeeuwen
Eric and Julie Fries
Eric and Deana Ashbaugh
Kyle and Rianna Evans
Andrew and Grace Lyle
DRESS CODE REMINDER:
Making our club a welcoming and enjoyable place for everyone is our goal and your generosity in sharing our club with guests truly enriches the experience for all As we continue to host friends and family, we kindly remind you to ensure that all guests are aware of and adhere to our club's dress code These guidelines help us maintain the elegance and tradition that make our club so unique Thank you for your ongoing support and commitment to our shared values. Click here to view clubhouse and golf course dress guidelines.
Dear Member
I hope you are enjoying the summer season and making the most of the beautiful weather at our club It’s been wonderful to hear about the exciting matches, trips, vacations and stories that many of you have shared throughout the summer months! We look forward to seeing more of you as the school year is right around the corner as we get closer to Fall! We have a full calendar of events planned for the end of Summer and into Fall, including our popular Couples Events, Player Development Programs, Club Championship and the MemberMember Tournament. These events are a fantastic opportunity to showcase your skills, enjoy friendly competition, and connect with fellow members Be sure to check the schedule and sign up early to secure your participation.
Golf Clinics and Lessons
Whether you're looking to fine-tune your swing or learn a new aspect of the game, our summer golf clinics and private lessons are a great way to enhance your skills. We have seen great participation levels from our ladies during our Operation 36! Their continued progress and success have been very fun to watch Our professional team is here to offer personalized instruction and help you reach your golfing goals Please contact the pro shop to book your sessions or learn more about our offerings.
Course Conditions
Our grounds crew has been working diligently to ensure that the course remains in top condition throughout the summer. We appreciate your cooperation with maintaining proper course etiquette and following all posted guidelines Please be sure to rake the bunker after taking your shot, entering from the low area and placing the rake along the edge in the middle of the bunker when exiting. Fix and fill all divots and fix your ball mark plus another when
on the greens Your efforts help us preserve the quality of the course making it a more enjoyable experience foreveryone
New Arrivals in the Golf Shop
Our golf shop has received a fresh selection of the latest equipment, apparel, and accessories Johnnie-O is back at Holly Hills again, offering swimwear, polos, outerwear, and lifestyle pieces We invite you to visit and explore the new arrivals. We are also excited to have the new Titleist GTR fitting materials at Holly Hills If you’re in need of any fittings or recommendations, our knowledgeable team is here to assist you in finding the perfectgearforyourgame.
Outside Service
We also ask that after your round you stop in front of the golf shop or the bag drop area to allow our team to service you Our outside service team works very hard during the season ensuring the carts are stocked with tees, scorecards, pencils, towels and full sand bottles and cleaning all areas of the cart before and after use They will clean your clubs before and after the round, get them load/ unloaded and on the bag drop ready for pickup so you can focus on getting the car ready or enjoying the rest of your afternoon at the club, at the Lounge, Grill Room or the practice facilities. As a friendly reminder, after your round, please return all black towels, or leave them in the golf cart. We appreciate your cooperation, and if there is anyway we can better service you, please let us know
Membership Appreciation
We would like to extend our heartfelt thanks for your continued support and enthusiasm. Your participation and engagement make our club a vibrant and thriving community. We value your feedback and encourage you to share any suggestions or ideas you may have to enhance your experience.
SEPTEMBER 11
Ladies 2 Player Scramble
SEPTEMBER 14 & 15
Club Championship Weekend
SEPTEMBER 27
Couples Golf
SEPTEMBER 28
Derby Day
OCTOBER 3-5 Annual Men’s Member-Member
Thank you for being an essential part of our country club We look forward to seeing you on the course and at our upcoming events Should you have any questions or need assistance, please don’t hesitate to reachouttous
Wishing you a fantastic rest of your season filled with great rounds of golf and good times!
Andrew Blockinger, PGA Head Golf Professional
TOURNAMENT CHAMPIONS
Hilltop Classic Champions
Gross Division-Billy Wisniewski
Net Division-Steve Gregory
Stroke Play
Gross-Josh Vogel
Net-Regan LeBlanc
Parent Child
Boys 15-17 Will Scott & Kevin Scott
Boys 10-14 Heath Detterline & David Detterline
Boys 7-9 George Hasenzahl & Walter Hasenzahl
Women’s 9-Hole Par 3
Tina Neuenschwander & Julie McDonald
Women’s Flag Day
Gross-Hanna Dimilia
Net-Amy Warfield
Aggregate Challenge
Gross-Billy Wisniewski & David Schulman
Net-John Bayley & Dan Shampain
Junior Club Championship
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RECENT HOLE-IN-ONES
Stroke Play
Josh Vogel & Regan LeBlanc
Parent Child
Will Scott & Kevin Scott
DIANA ROBERTS
Hole #16
JOHN NEUENSCHWANDER
Hole #3
Pool Bingo
Couples Golf
Summer Concert Series
Inaugural Mixed Doubles Pickleball Tournament
Winners: Jesica & Robert Roman | Runners-up: Regan & Kyle LeBlanc
Holly Hills Team Keys Game Outing
Ladies Operation 36 Golf Program
Junior Golf Camp
SEPTEMBER
OCTOBER
Enjoy our gorgeous, newly renovated ballroom, convenient location with incredible views, customizable menus, and dedicated team who will assist you in creating an amazing event.
From brunches and luncheons, to dinner and dancing, big or small, our experts will work to plan an event to exceed your expectations.
Members receive complimentary room rental.
GUEST EVENTS ARE WELCOME
For more information or to schedule your private tour, scan QR code or contact Susie Yost at: 301-694-8322 ext 104, or syost@hollyhillsgolfcom
