COCKTAIL PARTY OPTION
BISTRO TABLE
Fresh Seasonal Fruit
Vegetable Crudité
Local Cheese Board served with Crackers & Flatbreads
Choice of Six Passed Hors d’oeuvres
Jumbo Shrimp Cocktail / Spiced Cocktail Sauce
Bacon Wrapped Scallops / Horseradish Cream
Franks in a Puff Pastry / Spicy Brown Mustard
Mini Crab Cakes / Old Bay Remoulade
Mozzarella & Tomato Skewer / Balsamic Glaze
Coconut Shrimp / Mango Salsa
Vegetable Spring Rolls / Sweet Chili Sauce
Beef Empanadas / House Salsa
Portobello with Mozzarella and Tomato
Spicy Deviled Eggs / Sriracha
Baked Claims / Herbed Butter & Breadcrumbs
Feta and Watermelon Cubes / Fresh Mint
Traditional Swedish Meatball / Parsley
BBQ Pulled Pork Slider / Cole Slaw
Mini Cheeseburger Slider / Ketchup
STATIONS
SALAD STATION with Dinner Rolls and Butter: Choice of two
Caesar Salad with Croutons and Shaved Parmesan
Mixed Green Salad with Choice of Dressings
Fresh Mozzarella & Tomato Caprese with Basil, Truffle Oil & Balsamic Glaze
Baby Spinach Salad with Feta, Sliced Almonds & Strawberries
PASTA STATION with Garlic Bread: Choice of two Penne Alla Vodka Farfalle Primavera
Cavatelli Broccoli Garlic & Oil
Tri-Colored Tortellini with Alfredo
CARVING STATION: Choice of two Sliced Steak with ai Jus
Roasted Turkey Breast with Sweet Chipotle Glaze
Pork Tenderloin with Mango Salsa
*Vegetarian Meals available upon Request*
Choice of One Dessert
Mini Cheesecake and Brownie Bites
Decorated Sheet Cake
Italian Cookies and Chocolate Dipped Strawberries
NON-ALCOHOLIC BEVERAGES
Coffee & Tea Station, Sodas, Juices, Mixers
Padded Chivari Chairs
White China & Silverware
Choice of Linen and Color Linen Napkins
PRICING
all of the above included
$50 per person Weekdays (Monday-Thursday)
$60 per person Weekends (Friday-Sunday)
ALCOHOLIC BEVERAGES
Open, Tab, or Cash Bar Available Inquire for Pricing
BUFFET OPTION
BISTRO TABLE
Fresh Seasonal Fruit
Vegetable Crudité
Local Cheese Board served with Crackers & Flatbreads
Choice of Six Passed Hors d’oeuvres
Jumbo Shrimp Cocktail / Spiced Cocktail Sauce
Bacon Wrapped Scallops / Horseradish Cream
Franks in a Puff Pastry / Spicy Brown Mustard
Mini Crab Cakes / Old Bay Remoulade
Mozzarella & Tomato Skewer / Balsamic Glaze
Coconut Shrimp / Mango Salsa
Vegetable Spring Rolls / Sweet Chili Sauce
Beef Empanadas / House Salsa
Portobello with Mozzarella and Tomato
Spicy Deviled Eggs / Sriracha
Baked Claims / Herbed Butter & Breadcrumbs
Feta and Watermelon Cubes / Fresh Mint
Traditional Swedish Meatball / Parsley
BBQ Pulled Pork Slider / Cole Slaw
Mini Cheeseburger Slider / Ketchup
BUFFET
Mixed Green Salad with House Dressing
Chef’s Seasonal Potato and Vegetable
Choice of Pasta:
Penne alla Vodka
Farfalle Primavera
Cavatelli Broccoli Garlic & Oil
Tri-Colored Tortellini with Alfredo
Choice of Carving:
Sliced Steak with Au Jus
Roasted Turkey Breast with Sweet Chipotle Glaze
Pork Tenderloin with Mango Salsa
Choice of Chicken:
Chicken Marsala, Chicken Piccata, Chicken Francese or Chicken Parmesan
*Vegetarian Meals available upon Request*
Choice of One Dessert
Mini Cheesecake and Brownie Bites
Decorated Sheet Cake
Italian Cookies and Chocolate Dipped Strawberries
NON-ALCOHOLIC BEVERAGES
Coffee & Tea Station, Sodas, Juices, Mixers
Padded Chivari Chairs
White China & Silverware
Choice of Linen and Color Linen Napkins
PRICING
all of the above included
$65 per person Weekdays (Monday-Thursday)
$75 per person Weekends (Friday-Sunday)
ALCOHOLIC BEVERAGES
Open, Tab, or Cash Bar Available
Inquire for Pricing
EVENT COUNTS
Final Guest count is due (2) weeks before your event
Final Payment is due (1) Week before your event
Final payment must be made via cash or cashier's check only
We would love to host your holiday celebration here.
HOW TO SECURE A DATE
Note: We do not "hold" any date(s) A date is secured with the initial non-refundable deposit and a signed contract
DEPOSIT SCHEDULE
To secure your event date a $500.00 Non-Refundable Deposit and Signed Contract is Required. Deposits can be made via credit card, check, or cash
