Rock Spring Wedding Guide

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COCKTAIL HOUR

COLD GOURMET DISPLAYS

ANTIPASTI

A Fine Selection of Imported and Domestic Cheeses, Imported Premium Sliced Italian Cured Meats, Accompanied with assorted marinated vegetables, and assorted breads and crackers

THE FARMERS GARDEN

Assortment of Raw Vegetables with Herb Buttermilk Ranch Dressing, Hummus, and Pita

Sliced seasonal fresh fruit and berries SALAD DISPLAY

An assortment of Mediterranean & Seasonal Cold Salads

FRUIT DISPLAY

TEN BUTLER PASSED HORS D'OEUVRES

COCONUT SHRIMP WITH MANGO SALSA

GOAT CHEESE & HONEY TRIANGLES

PHILLY CHEESESTEAK ROLLS

MINI TRUFFLE CHEESE BURGER SLIDERS

TERIYAKI SALMON BITES

FIG & MARSCARPONE PUFFS

VEGETABLE SPRING ROLLS

MINI CRAB CAKES WITH REMOULADE SAUCE

MINI COCKTAIL FRANKS IN PUFF PASTRY

BUFFALO CHICKEN EMPANADAS

STATIONS - AVAILABLE ADD-ON

CARVING STATION* - Two Carved Items with Mini Parker House Rolls, Roasted Turkey Breast with Gravy, Honey Glazed Ham, Roasted Pork Loin, Roasted Prime Rib with Horseradish Cream Sauce & Au Jus ($3 add on pp)

JERSEY SHORE BOARDWALK - Mini Sausage and Pepper Sandwiches, Mini Cheese Steak Sandwiches, Fresh Cut French Fries with Cheese Sauce and Gravy

MAC N' CHEESE BAR* - Three Cheese Mac with Toppings: Bacon, Scallions, Diced Tomatoes, Caramelized Onions, Parmesan, Crispy Chicken, and Bread Crumbs

PASTA - Penne Ala Vodka Tortellini with Garlic Cream Sauce, Farfalle Primavera Cavatelli with Broccoli, Garlic & Oil, Cheese Ravioli with Marinara Rigatoni Bolognese

CHINESE TAKE-OUT STATION - General Tso's Chicken Dumplings (Pork or Veggie) Vegetable Fried Rice, Fortune Cookies, Take-out Containers and Chopsticks

SEAFOOD STATION Paprika Garlic Shrimp, Baked Stuffed Clams, Fried Calamari

ALL AMERICAN BBQ - Smoked Brisket with Carolina BBQ Sauce, Mac n Cheese, Mini Rolls, Coleslaw

BAR PACKAGES

NON-ALCOHOLIC

Pepsi, Diet Pepsi, Sierra Twist, Ginger Ale, Orange Crush, Iced Tea, Lemonade, Cranberry Juice, Pineapple Juice, Apple Juice, Orange Juice, Ginger Beer

PREMIUM OPEN BAR

BEER

Budweiser, Bud Light, Miller Light, Coors Light, Yuengling, Corona, Heineken, Amstel Light, Sam Adams Seasonal Ales, Non-Alcoholic Coors, Hard Seltzer

WINE

Reds

Cabernet & Merlot

Whites

Pinot Grigio & Chardonnay

Rose

White Zinfandel

LIQUOR

Vodka

Absolut, Tito's, Ketel One

Gin

Beefeater, Tanqueray, Bombay Sapphire

Rum

Bacardi, Captain Morgan & Malibu

Cognac

Hennessey VSOP

Bourbon

Jim Beam & Maker's Mark

Scotch

Dewar's & Johnny Walker Black

Whiskey

Jack Daniels, Seagrams 7, & Jameson

Tequila

Hornitos & Patron

CORDIALS

Baileys, Frangelico, Chambord, Drambuie, Grand Marnier, Kahula, Amaretto Disaronno, Sambuca, Southern Comfort

Inquire about adding any additional Beers, Wines, or Liquors to your Open Bar Package!

SIGNATURE DRINKS

Custom Crafted Cocktail, Craft Beer, or Hard Seltzer

PLATED DINNER

FIRST COURSE

Bocconcini Mozzarella, Red Grape Tomatoes and Arugula with Basil Oil and Balsamic Glaze served in a Stemless Martini Glass

ENTRÉE COURSE

Select One Beef, One Chicken, and One Fish

BEEF

Filet Mignon ($5 additional) with Dijon Peppercorn Cognac Cream Sauce

Braised Short Ribs with Burgundy Demi Glaze

New York Strip Steak

Garlic Herb Butter

CHICKEN

Herb Roasted French Cut Chicken

Bone-In Herb Roasted Chicken with Natural Jus

French Cut Chicken

Bone-In Herb Roasted Chicken stuffed with Spinach and Asiago Cheese, Natural Jus

Rock Spring Chicken

Lightly Floured Chicken sautéed with lemon, artichokes, garlic butter & white wine

FISH

Salmon, Red Snapper, Mahi Mahi, or Black Sea Bass

Lemon Dill (GF) Saffron Fennel (GF) Veracruz (GF, DF) Mango Rum Salsa (GF, DF)

Each Entrée Includes Fresh Baked Bread and Butter, Chef's Selection of Seasonal Vegetables and Starch

Vegetarian, Vegan, Gluten-Free, Kosher and Children's Options Available Upon Request

Inquire with our sales team about upgrading your entrees or custom requests.

- DESSERT -

TIERED WEDDING CAKE

Custom Designed Tiered Wedding Cake from Bovella's Calandra's or Palermo's

COFFEE, TEA & DECAF

Cordial Service at the Bar with choice of sauce

PRICING

Weekday $145 Per Person + Tax & Service Charge

Friday $155 Per Person + Tax & Service Charge

Saturday $175 Per Person + Tax & Service Charge

Sunday $155 Per Person + Tax & Service Charge

Vendors & Children ages 4-12 Half Price

Add-On: Select 1 Station, $10 per person

MINIMUMS

- 75 Person Minimum - Friday-Sunday - 50 Person Minimum - Weekday

SECURE YOUR WEDDING DATE

WE WOULD BE HONORED TO HOST YOUR WEDDING CELEBRATION AT OUR VENUE!

Note: We do not "hold" any date(s). A date is secured with the initial non-refundable deposit and a signed contract.

DEPOSIT SCHEDULE

To Secure Your Wedding Date a $1,000 Non-Refundable Deposit and Signed Contract is Required

Second Deposit: $1,500 Due 3 Months After Contract Signing

Third Deposit: $2,500 Due 6 Months After Contract Signing

Please note that you are responsible for reaching out to make your additional deposits

Please call prior to your deposit due date if you'd like to set up a card payment, schedule a payment time, or send a check.

ALL CHECKS NEED TO BE MADE PAYABLE TO KEMPERSPORTS.

Acceptable Forms of Payment for First 3 Deposits: Credit Card, Personal or Certified Check, or Cash.

FINAL GUEST COUNT & PAYMENT

14 Days Prior To Your Wedding Date, your final guest count is due. An invoice will be generated.

Payment Is Due 5 Days Prior To Wedding Date

Acceptable Forms Of Payment: Bank Certified Check Or Cash Only

We do not accept personal checks, debit cards or credit cards for final payments.

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