Special Events
At Royal Melbourne Country Club, we understand the importance of every detail in creating a truly enchanting atmosphere Our dedicated staff is committed to ensuring that your event is flawlessly executed, leaving you free to bask in the joy of the moment. From the initial planning stages to the final execution, we are here every step of the way to bring your vision to life
Our seasoned team has honed its expertise in crafting magical experiences for a diverse range of events, including bridal showers, baby showers, bar mitzvahs, bat mitzvahs, quinceañeras, Sweet 16 parties, birthdays, school events, and so much more No celebration is too big or too small for our dedicated professionals
M E E T M E G A N
Megan Duszynski, Director of Catering leads a fantastic team Growing up in Long Grove, Megan decided at age five that she wanted to plan events and never changed her mind She graduated from Iowa State University with a degree in Hospitality Management After graduating, she started her Event
Planning career at Biaggi's in Deer Park She then spent eleven years planning events and managing memberships for The Quadrangle Club at the University of Chicago Megan joined the team in early 2022 and has loved returning home to Long Grove Megan loves spending time with her husband, Michael, two children Lily and Calvin, and two dogs, Sheldon and Gracey
(224) 543-7564
mduszynski@royalmelbourne.net
www.royalmelbourne.net
Breakfast Buffet
CONTINENTAL
Freshly Sliced Seasonal Fruit & Berries, Assorted Bagels
served with Cream Cheese, Fruit Preserves, Butter, Danishes, Miniature Muffins $18 per person
HEALTHY BREAKFAST
Vanilla Yogurt with House-Made Granola, Classic Oatmeal with Raisins & Brown Sugar,
Freshly Sliced Seasonal Fruit & Berries,
Egg Whites with Chives, Turkey Bacon, Turkey
Sausage $18 per person
THE CLASSIC CEREAL & YOGURT
Danishes, Miniature Muffins, Assorted Bagels Served with Cream Cheese, Fruit Preserves, Butter
Freshly Sliced Fruit & Seasonal Berries, Applewood Smoked Bacon, Sausage Links
Scrambled Eggs, Herb Roasted Breakfast Potatoes
$20 per person
Cereal & Yogurt
Cereal & Yogurt $5 per person
Vanilla Yogurt with Granola $5 per person
Classic Oatmeal with Toppings $6 per person
BUILD YOUR OWN BREAKFAST
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Vanilla Yogurt with House-Made Granola (v) (gr)
Assorted Bagels with Cream Cheese, Fruit Preserves, Butter (v)
Miniature Muffins, Danishes (v)
Herb Roasted Breakfast Potatoes (v)
Applewood Smoked Bacon, Sausage Links
Select Two Following Items:
Classic Oatmeal with Brown Sugar, Raisins, Seasonal Berries, Toasted Nuts
Cheddar Cheese Grits
Challah French Toast with Maple Syrup & Powdered Sugar
Cheese Blintzes, Fresh Berries
Scrambled Eggs
Eggs Benedict Poached Egg on English Muffin, Canadian Bacon, Hollandaise Sauce
Steamed Asparagus, Broiled Tomatoes
Select Two Following Items:
Smoked Salmon Display with Capers, Chopped Egg, Diced Onion, Sliced Tomato (gr)
Chef Attended Omelet Station Made to Order with Freshly Beaten Eggs &
Egg Whites to Include Cheddar Cheese, Scallions, Ham, Red Bell Peppers, Mushrooms
Breakfast Sandwich & Burrito Station Served on Croissants, English Muffins,
Pancakes with Sliced Bananas, Strawberry Sauce, Maple Syrup, Whipped Cream
$ 26 per a person
$150 chef fee
Brunch Buffet
LEGACY BRUNCH
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Assorted Bagels Served with Cream Cheese, Fruit Preserves, Butter
Miniature Muffins, Danishes (v)
Smoked Salmon Display to Include: Capers, Chopped Egg, Diced Red Onion, Sliced Tomatoes, Lemon Wedges, Minced Parsley (gr)
Imported & Domestic Cheeses with Artisan Breads, Nuts, Dried Fruit
Chef Attended Omelet Station Made to Order with Freshly Beaten Eggs or Egg Whites (gr) to Include Cheddar Cheese, Scallions, Ham, Bell Pepper, Mushrooms, Spinach, Tomato, Onion, Salsa
Herb Roasted Breakfast Potatoes (gr)
Applewood Smoked Bacon, Sausage Links
Challah French Toast with Maple Syrup & Powdered Sugar
Warm Cheese Blintzes Garnished with Fresh Berries
Freshly Baked Chocolate Chip Cookies, Fudge Brownies
$28 per a person
$150 chef fee
VICTORIAN BRUNCH
Freshly Sliced Seasonal Fruit & Berries
Assorted Bagels Served with Cream Cheese, Fruit Preserves, Butter Danish, Miniature Muffins (v) (gr)
Smoked Salmon Display with Capers, Chopped Egg, Diced Onion & Sliced Tomato
Lemon Wedges, Minced Parsley
Scrambled Eggs (gr)
Herb Roasted Breakfast Potatoes (gr)
Applewood Smoked Bacon, Sausage Links
Pancakes accompanied by Chocolate Chips, Sliced Strawberries, Bananas, Whipped Cream, Hot Maple Syrup
Mixed Baby Greens, Sliced Cucumbers, Crumbled Blue Cheese, Cherry Tomatoes, Dried Fruit & Walnut
Served with Ranch Dressing, White Balsamic (gr)
House-Made Chicken & Tuna Salad Sliders
Freshly Baked Chocolate Chip Cookies, Fudge Brownies
$30 per person
Lunch Buffet
ROYAL LUNCHEON
Garden Vegetable Soup (v) (gr)
Tossed Caesar Salad
Build Your Own Sandwich:
Assorted Types of Sliced Breads & Rolls
Roast Beef, Ham, Pan Roasted Turkey, Salami Deli Selections
House-Made Tuna & Chicken Salad
Swiss, Cheddar, Provolone Cheese
Crisp Lettuce, Ripe Tomatoes, Sliced Red Onions, Pickles
Condiments:
Mayonnaise, Dijon Mustard, Whole Grain Aioli, Horseradish, Honey Mustard
Italian Pasta Salad, Chipotle Ranch Potato Salad
Freshly Sliced Seasonal Fruit & Berries, Potato Chips
Warm Chocolate Chip Cookies, Fudge Brownies
$26 per person
MELBOURNE LUNCHEON
Cream of Asparagus Soup
Assorted Warm Rolls, Butter
Tossed Caesar Salad
Mozzarella & Grape Tomato Pesto Salad
Grilled Mediterranean Vegetables with Balsamic Glaze (v) (gr)
Margherita Thin-Crust Pizza
Roast Beef, Boursin Cheese, Cherry Pepper, Arugula Wrap
Chicken, Mozzarella, Pesto Ciabatta Sandwich
House Made Chips (v) (gr)
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Assorted Miniature Desserts
$30 per person
Lunch Buffet
MEDITERRANEAN
Chicken Florentine Orzo Soup
Warm Rolls & Butter
Tossed Caesar Salad with House-Made Croutons
Grilled Vegetable & Assorted Olive Antipasto Display
Roasted Rosemary New Potatoes (v) (gr)
Tri-Color Tortellini Alfredo
Greens Beans with Herbs de Provence (v) (gr)
Chicken Piccata with Lemon & Capers
Baked Grouper Provençale
Grilled Beef Sirloin with Marsala
Seasonal Fruit Tarts
Baklava
$ 38 per person
LITTLE ITALY
Minestrone Soup
Assorted Artisan Breads, Warm Rolls, Breadsticks, Garlic Bread, Butter
Arugula, Mixed Baby Greens, Cherry Tomatoes, Shredded Parmesan Cheese, House-Made Croutons, Balsamic Vinaigrette, Italian Dressing
Tomato-Mozzarella Caprese
Penne Pasta tossed in Pesto Sauce, Margherita Flatbread
Roasted Zucchini, Yellow Squash & Sun-Dried Tomato Medley (v) (gr)
Chicken Piccata with Lemon Caper Sauce
Seafood Pescatore Linguini Tossed in Tomato Sauce, tossed with Shrimp, Mussels & Clams
Miniature Cannoli’s, Sliced Tiramisu
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
$34 per person
Plated Lunch
Salad - $9 Per Person
Amalfi Coast (v) (gr)
Roasted Bell Peppers, Kalamata Olives, Romaine, Garbanzo Beans, Fresh Mozzarella, Grilled Asparagus, Balsamic Emulsion
Royal Garden (v) (gr)
Shredded Carrot, Heirloom Tomato, English Cucumber, Dried Cranberry, White Balsamic Vinaigrette
Strawberry-Spinach (v) (gr)
Pickled Red Onion, Feta, Toasted Almonds and Champagne
Vinaigrette
Sweet Gem Lettuce (v) (gr)
Toasted Almonds, Orange Segments, Golden Raisin, Goat Cheese, Yogurt Dressing
Tomato Mosaic (gr)
Sliced Heirloom Tomatoes, Basil, Mozzarella Cheese, Herb Salad, Olive Oil, Aged Balsamic
Caesar Salad
Romaine, Herb Garlic Crouton, Parmesan, Caesar Dressing
ENTREES
Wild Mushroom Ravioli
Sage Brown Butter, Baby Carrot, Goat Cheese
$22 per person
Quinoa Bowl Sweet Potato, Baby Kale, Chickpea, Cranberry, Tahini Basil Dressing $22 per person (v) (gr)
Herb Roasted Chicken Breast Wild Rice Pilaf, Broccolini, Roasted Tomatoes, Demi-Glace $30 per person
Sautéed Salmon Whipped Herb Mashed Potatoes, Grilled Asparagus, Lemon Butter Sauce $32 per person
Almond Crusted Walleye Broccolini, Herb Quinoa, Apricot Chutney $30 per person
Beef Short Rib
Haricot Vert, Rainbow Carrots, Celery Root Puree
$34 per person
SOUP - $8 Per Person
Cream of Asparagus
Tomato Basil
Broccoli Cheddar
Cream of Mushroom with Cognac
Corn Chowder
Butternut Squash
Chicken Tortilla (gr)
Chicken Noodle
Black Bean & Chorizo (gr)
Chicken Curry
Vichyssoise (gr)
Gazpacho
DESSERT
Decadent Cheesecake with Raspberry Sauce & Whipped Cream $8 per person
Molten Chocolate Lava Cake a La Mode with Vanilla Ice Cream $10 per person
Sorbet Trio Raspberry, Lemon & Mango Sorbet $8 per person (v) (gr)
Vanilla Crème Brûlée with Marinated Berries
$9 per person (gr)
Lemon Tart Drizzled in Strawberry Sauce & Whipped Cream $9 per person
Peanut Butter Mousse In an Edible Chocolate Cup with Banana Brulés $10 per person (gr)
Carrot Cake Topped with Caramel Sauce & Whipped Cream $9 per person
Martini Ice Cream Trio Vanilla, Chocolate, Strawberry, Coffee, or Peppermint $8 per person (gr)
Flourless Chocolate Tart (gr)
Accompanied by Marinated Berries $10 per person
Dinner Buffet
Classic Please Select the Following: 2 Starters, 2 Entrees, 2 Sides, 2 Desserts $52 per person
Royal Please Select the Following: 3 Starters, 3 Entrees, 3 Sides & 3 Desserts $60 per person
STARTERS SIDES
Amalfi Coast Roasted Bell Peppers, Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Romaine, Grilled Asparagus, Balsamic Emulsion (v) (gr)
Royal Garden Shredded Carrot, Heirloom Tomato, Dried Cranberry English Cucumber, White Balsamic Vinaigrette (v) (gr)
Strawberry-Spinach Pickled Red Onion, Feta, Toasted Almonds and Champagne Vinaigrette (v) (gr)
Sweet Gem Lettuce Toasted Almonds, Orange Segments, Golden Raisin, Goat Cheese, Yogurt Dressing (v) (gr)
Tomato Mosaic Sliced Heirloom Tomatoes, Basil, Mozzarella Cheese, Herb Salad, Olive Oil, Aged Balsamic (gr)
Caesar Salad Romaine, Herb Garlic Crouton, Parmesan, Caesar Dressing
Wild Rice Medley (v) (gr)
Grilled Garlic-Spiced Asparagus (v) (gr)
Garlic Mashed Potatoes (gr)
Herbed Couscous (v)
Roasted Root Vegetables (v) (gr)
Candied Mashed Sweet Potatoes (v) (gr)
Pesto Gnocchi
Creamed Spinach (gr)
Roasted Yukon Gold Potatoes (v) (gr)
Glazed Baby Carrot (v) (gr)
Dried Fruit Quinoa (v) (gr)
Sautéed Spinach (v) (gr)
Ratatouille Vegetables (v) (gr)
Green Beans & Caramelized Onion (v) (gr)
Seasonal Vegetable Medley (v) (gr)
ENTREES
Herb Roasted Airline Chicken topped with Mushroom Sauce
Sautéed Salmon with Ratatouille Vegetables
Braised Beef Brisket Root Vegetable Red Wine Reduction
Chicken Piccata Capers in a Lemon Sauce
Baked Walleye Dill Sauce, Lemon
Steak Dianne Beef Tenderloin Tips with Mushrooms & Brandy Sauce
Broiled Whitefish Creamed Spinach
Pork Tenderloin Bacon Wrapped Pork in Gorgonzola Sauce
Foraged Mushroom Risotto Seasonal Forest Blend Mushrooms, Tender Asparagus, Pecorino Cheese, Balsamic Glaze (v) (gr)
DESSERT
Decadent Cheesecake with Raspberry Sauce & Whipped Cream
Molten Chocolate Lava Cake a La Mode with Vanilla Ice Cream
Sorbet Trio Raspberry, Lemon & Mango Sorbet
Vanilla Crème Brûlée with Marinated Berries
Lemon Tart Drizzled in Strawberry Sauce & Whipped Cream
Peanut Butter Mousse In an Edible Chocolate Cup with Banana Brulés
Carrot Cake Topped with Caramel Sauce & Whipped Cream
Martini Ice Cream Trio Vanilla, Chocolate, Strawberry, Coffee, or Peppermint
Flourless Chocolate Tart Accompanied by Marinated Berries
Dinner Plated
SALAD - $9 Per Person
Amalfi Coast
Roasted Bell Peppers, Kalamata Olives, Romaine, Garbanzo Beans, Fresh Mozzarella, Grilled Asparagus, Balsamic Emulsion (v) (gr)
Royal Garden
Shredded Carrot, Heirloom Tomato, English Cucumber, Dried Cranberry, White Balsamic Vinaigrette (v) (gr)
Strawberry-Spinach
Pickled Red Onion, Feta, Toasted Almonds, and Champagne Vinaigrette (v) (gr)
Sweet Gem Lettuce
Toasted Almonds, Orange Segments, Golden Raisin, Goat Cheese, Yogurt Dressing (v) (gr)
Tomato Mosaic
Sliced Heirloom Tomatoes, Basil, Mozzarella Cheese, Herb Salad, Olive Oil, Aged Balsamic (gr)
Caesar Salad
Romaine, Herb Garlic Crouton, Parmesan, Cesar Dressing
SOUP - $8 Per Person
Cream of Asparagus
Tomato Basil
Broccoli Cheddar
Cream of Mushroom with Cognac
Corn Chowder
Butternut Squash
Chicken Tortilla (gr)
Chicken Noodle
Black Bean & Chorizo (gr)
Chicken Curry
Vichyssoise (gr)
Gazpacho
Dinner Plated
ENTRÉE
Stuffed Chicken Roulade Filled with Spinach & Fontina Cheese, Tomato Risotto, Port Wine Sauce $34 per person
Broiled Halibut Garlic Spiced Tomatoes, Asparagus Tips, Zucchini-Risotto Cake, Lemon Thyme Sauce $36 per person
Herb Roasted Chicken Breast Whipped Potato, Broccolini, Baby Carrot, Demi-Glace $32 per person
Grilled Salmon Filet Ratatouille Vegetables, Whipped Potato, Lemon Burr Blanc $36 per person
Miso Glazed Chilean Seabass Baby Bok Choy, Shiitake, Miso- Orange Fumet $38 per person
6 OZ Filet of Beef Tenderloin Potato Cake, Roasted Red Peppers, Asparagus, Red Wine Reduction $56 per person
Braised Beef Short Rib Roasted Root Vegetables, Celery Root Puree $38 per person
Lump Crab Cake Fingerling Potatoes, Grilled Asparagus, Stone Ground Mustard Sauce $36 per person
12 oz. New York Strip Steak Herb Mashed Potatoes, Haricot Vert, Tobacco Onions $45 per person
Duo of Beef Filet & Parmesan Chicken Breast Grilled Asparagus, Herb Roasted Potatoes, Red Wine Reduction, Lemon Caper Beurre Blanc $58 per person
Duo of Beef Filet & Crab Cake Chive Mashed Potatoes, Roasted Asparagus, Baby Carrot
Topped with Red Wine Reduction, Stone Ground Mustard Sauce $62 per person
Duo of Beef Filet & Halibut Roasted Plum Tomatoes, Haricot Vert, Asparagus Risotto, Topped with Red Wine Reduction, Herb Butter Sauce $58 per person
Duo of Beef Filet & Salmon Filet Grilled Asparagus, Sautéed Yukon Gold Potatoes $55 per person
Grilled Vegetable Pastry Feta & Parmesan Cheese, Puff Pastry, Tomato Cream, Basil Oil $32 per person (v)
Foraged Mushrooms Risotto Seasonal Forest Blend Mushrooms, Tender Asparagus, Pecorino Cheese, Balsamic Glaze $32 per person (v) (gr)
Vegan Brown Rice Penne $30 per person (v) (gr)
DESSERTS
Decadent Cheesecake with Raspberry Sauce & Whipped Cream $8 per person
Molten Chocolate Lava Cake a La Mode with Vanilla Ice Cream $10 per person
Sorbet Trio Raspberry, Lemon & Mango Sorbet $8 per person
Vanilla Creme Brûlée with Marinated Berries $9 per person
Lemon Tart Drizzled in Strawberry Sauce & Whipped Cream $9 per person
Peanut Butter Mousse In an Edible Chocolate Cup with Banana Brulés $10 per person
Carrot Cake Topped with Caramel Sauce & Whipped Cream $9 per person
Martini Ice Cream Vanilla, Chocolate, Strawberry, Coffee, or Peppermint $8 per person
Flourless Chocolate Tarte Accompanied by Marinated Berries $10 per person
Cocktail Hour Hors d' oeuvres
Butler Passed Hors d' oeuvres- Please Make Four Selections
Priced per 25 Pieces
HOT
Vegetarian Spring Roll with Soy Sauce $75 (v*)
Spinach and Artichoke in Phyllo Cup $75 (v)
Chicken Satay with Peanut Dipping Sauce $75 (gr)
Vegetable Quesadilla Avocado Crema, Pico De Gallo $50
Chicken Quesadilla Avocado Crema, Pico De Gallo $50
Tomato Soup Shooter with Mini Grilled Cheese $75
Greek Spanakopita $100 (v)
Brie, Almond, Raspberry in Phyllo Dough $150 (v)
Barbecued Hoisin Sea Scallops Wrapped in Bacon $150 (gr)
Mini Beef Wellington, Demi-Glace $175
Vegetable, Chicken or Shrimp Pot-Stickers with Sesame-Soy Sauce $100
Mini Crab Cakes with Spicy Remoulade $150
Roasted Lamb Chop with Peppadew Pepper Sauce $175 (gr)
COLD
Tomato-Mozzarella Bruschetta with Basil $50
Caprese Skewer Heirloom Tomato, Basil, Mozzarella, Balsamic Reduction $50 (gr) (v)
Belgium Endive with Maytag Blue Cheese, Walnut and Marinated Grapes $75
Vegetable Crudité Shooter with Assorted Fresh Vegetables, Ranch $50 (gr) (v)
Curry Chicken Salad Tartlet $50
Hummus and Feta Cheese Tart $50 (v)
Beef Tenderloin on Artisan Crostini with Horseradish Cream, Crispy Onion $150
Spicy Tuna Tartar on Rice Cracker with Wasabi Cream $150 (gr)
Mini Maine Lobster Roll $200
Chilled Shrimp with Cocktail Sauce $75 (gr)
Vegetarian (v), Vegan (v*), Gluten-Reduced (gr) and Children's Options Available Upon Request
I WANTED TO THANK YOU AGAIN FOR THE PLANNING AND PREPARATION THAT WENT INTO ZACH'S GRADUATION PARTY. EVERYONE HAD A GREAT TIME AND I DIDN'T FEEL LIKE I HAD TO MUCH OF ANYTHING, WHICH WAS ULTIMATELY THE GOAL.
-MRS. GOLDBERG
THE BABY SHOWER WAS FANTASTIC AND STAFF WAS PERFECT. THANK YOU FOR EVERYTHING!
-MRS. RAPPE
Reception Options
CHEF ATTENDED ACTION STATIONS
All stations Chef Attendant Required $150
Southern Grits
Cheese Grits Topped with Sautéed Shrimp, Chorizo, Scallions, Tomatoes, Tobacco Onions, Bacons Bits, Cheddar Cheese $10 per person
Seared Crab Cake
Jumbo Lump Crab Cakes, Grilled Garlic Crostini, Spicy Remoulade $12 per person
Pasta Station
Choice of 3 Pasta & 2 Sauce
Penne, Cavatappi, Linguini, Ravioli, Tortellini, Farfalle Pastas
Marinara, Alfredo, Vodka, Pesto Sauce
Tomatoes, Mushrooms, Asparagus Tips, Bell Peppers, Artichokes, Onion, Spinach Basil, Italian Sausage, Meatballs, Shrimp, Chicken $12 per person
CARVING STATION
Herb Marinated Beef Strip Loin Carved Strip Loin with Warm Sliced Artisan Rolls, Chimichurri, Horseradish, Horseradish Cream $20 per person
Roasted Beef Tenderloin Sliced Tenderloin, Assorted Sliced Artisan Rolls, Sweet-Onion Marmalade, Cornichons, Horseradish, Horseradish Cream, Demi-Glace $28 per person
Haney Glazed Spiral Ham Carved Honey Ham, Warm Artisan Rolls, Stone Ground Mustard Aioli, Whiskey-Honey Glaze $15 per person
Rosemary & Garlic Marinated Leg of Lamb Artisan Breads, Mint Jelly, Dijon Mustard $18 per person
Sage & Rosemary Crusted Turkey Breast Classic Gravy, Cranberry Sauce, Artisan Rolls $16 per person
FLATBREAD STATION
Margherita, Sausage, and Vegetable Flatbreads $12 per guest
RISOTTO STATION
Wild Mushroom & Truffle Oil $6 per person | Lemon Risotto $6 per person
Seasonal Vegetables & Shaved Parmesan $6 per person
Asparagus, Black Truffles & Asiago Cheese $8 per person | Four Cheese $6 per person
Bay Scallops, Lemon Butter Sauce & Herb Salad $9 per person
Chorizo Sausage, Shrimp & Peas $9 per person | Lobster Risotto $12 per person
Vegetarian, Vegan, Gluten-Free and Children's Options Available Upon Request
Reception Options
TABLE DISPLAY
Smoked Salmon Bagles, Chopped Egg, Diced Red Onion, Capers, Lemons, Dill-Mustard Sauce $10 per person
Mediterranean Display Grilled Vegetables, Olives, Hummus, Eggplant Dip, E V O O
Artisan Breads, Pita Triangles $9 per person
Antipasto Array Salami, Prosciutto, Mozzarella Bar, Cheese, Olives, Banana Peppers, Artisan Breads $10 per person
International Cheese Cart Chef ' s Selection of Imported, Domestic Cheeses Dried Fruit, Nuts, Crackers, Baguette, Fig Jam, Flavored Oils $10 per person
Chef’s Raw Bar Oysters, Clams, Shrimp Served with Oyster Crackers, Lemons, Cocktail Sauce, Horseradish, Tabasco $14 per person
SUSHI DISPLAY
Delivered Fresh Kamehachi Sushi Bar
An Assortment of Classic & Specialty Rolls
Sashimi, Soy Sauce, Picked Ginger, Wasabi $18 per person | Kamehachi Sushi Chef $300 fee
SLIDER STATION
PRICED PER 25 PIECES
Beef Burger w/wo American Cheese & Pickles $100
Portobello Mushroom with Avocado Cream $75
Pulled Chicken with Barbeque Onions & Pickles $75
Eggplant Parmesan $75
Chicken Parmesan $75
Braised Pork Belly In Sweet Chili Sauce & Daikon Salad $100
Pulled Beef Sliders with Barbeque Sauce & Tobacco Onions $100
Hoisin Pulled Duck with Arugula & Julienned Apple $100
Grilled Shrimp with Chipotle & Bacon $100
Ahi Tuna & Spicy Cole Slaw $125
Add French Fries & Tater Tots for $3 per person
SIMPLY POTATO
Baked Idaho & Sweet Potato, French Fries, Tater Tots, Cheddar Cheese, Sour Cream
Butter, Chives, Crispy Bacon Bits, Tabacco Onions, Brown Sugar, Marshmallows $12 per person
Dessert Stations
DISPLAY
Fruit Display
Assorted Sliced Seasonal Fruit & Berries
$9 per person
Mini Dessert Display
Cheesecake Bites, Chocolate Fudge
CREME BRÛLÉE STATION
Chef attended - Caramelized Right In Front of You!
Vanilla & Chocolate Crème Brûlée
Served with Seasonal Berries & Whipped Cream
$8 per person $150 Chef Fee
BUILD YOUR OWN DONUT
Vanilla & Chocolate Icing & Caramel Sauce
Toppings Include Marshmallow, Cherry, Sprinkles, Chocolate Sauce, Caramel, Strawberry Sauce, Coconut Flake, Oreo, Kit Kat, Heath Bar, Whipped Cream $12 per person
WARM COOKIES MADE TO ORDER
Baked Chocolate Chip Cookies & Oatmeal Raisin Cookies, Red Velvet Cookies, Milk & Chocolate Milk $11 per person
Bar & Beverage Options
BAR PACKAGES
STANDARD BAR PACKAGE
House Wines and House Champagne
Tito’s Vodka, Citron Vodka, Tanqueray Gin, Bacardi Rum, Pueblo Viejo Tequila, Jack Daniel’s Whiskey, Buffalo Trace Bourbon, Canadian Club, Dewar’s
Bud Light, Coors Light, Budweiser, Amstel Light, Corona
3 Hour Package $42 Per Person
Additional Hour of Service Per Person $10
PREMIUM BAR PACKAGE
House Wines and House Champagne
Kettle One, Bombay Sapphire Gin, Captain Morgan Rum, Bacardi Rum, Hornitos Teo Reposado Tequila, Bulleit Whiskey, Bulleit Rye Whiskey, Chivas, Crown Royal
Bud Light, Coors Light, Budweiser, Amstel Light, Corona, White Claw
3 Hour Package $ 52 Per Person
Additional Hour of Service Per Person $14
UPGRADED WINE & BEER
Royal Melbourne has an extensive wine and beer list which can be provided upon request Vintages and availability change frequently Ask your Director of Catering for additional information.
We Would be Honored To Host Your Celebration
M I N I M U M S
A food & beverage minimum will apply and vary based on dates
P A Y M E N T
All checks need to be made payable to Royal Melbourne Country Club
Acceptable Forms of Payment for First Deposits & Final Payment: Personal or Certified Check, or Cash
14 days prior to your event date, your final guest count is due and an invoice will be generated
The final balance including service charges, applicable taxes and other charges is due 14 days prior to event date
We do not accept debit cards or credit cards for any payment.
All food and beverage pricing is subject to change All food & beverage is subject to 22% taxable service charge and applicable sales tax, currently 8%
The sales and service of alcoholic beverages are regulated by the state of Illinois As licensee, this club is responsible for the administration of regulations Royal Melbourne has a strict NO shot policy
(224) 543-7564
mduszynski@royalmelbourne net www royalmelbourne net
