Shrimp Hushpuppies By Emily Gibson-First grade Ingredients: • • • • • • • • • • • • •
2 cups yellow cornmeal 1 cup flour 1 tsp baking powder 1 egg, beaten ½ cup corn kernels 1 tbsp garlic chopped 1 tbsp sugar 1 cup tomato diced 1 cup onion diced 1 cup milk 1 tbsp blackening spice 2 cups shrimp cooked & chopped salt and pepper, to taste
Ingredients for Horseradish Sauce: • • • • •
2 cups Mayonnaise 1 cup Sour Cream ½ cup Horseradish ½ cup roasted red peppers, diced salt & pepper to taste
Method for Horseradish Sauce • Combine all ingredients. Method for Hushpuppies • Combine all ingredients in mixing bowl. • Deep fry of 375° oil in small batches for 3-5 minutes.
