Shrimp Hushpuppies

Shrimp Hushpuppies By Emily Gibson-First grade

Ingredients:

2 cups yellow cornmeal 1 cup flour 1 tsp baking powder 1 egg, beaten ½ cup corn kernels 1 tbsp garlic chopped 1 tbsp sugar 1 cup tomato diced 1 cup onion diced 1 cup milk 1 tbsp blackening spice 2 cups shrimp cooked & chopped salt and pepper, to taste

Ingredients for Horseradish Sauce:

• 2 cups Mayonnaise • 1 cup Sour Cream • ½ cup Horseradish • ½ cup roasted red peppers, • diced salt & pepper to taste

Method for Horseradish Sauce • Combine all ingredients. Method for Hushpuppies • Combine all ingredients in mixing bowl. • Deep fry of 375° oil in small batches for 3-5 minutes.