in the Mix In-Depth Interview with Tim Ruys Tim Ruys is the operating partner at Ruth’s Chris Steak House in Granger, Indiana and the Regional Beverage Manager for Prime Hospitality Group. Tim is a veteran of over 40 years in the hospitality industry, owning or operating in all facets of the hospitality business from barbecue to fine dining, both nationally and internationally. Tim is from the San Francisco Bay area and attended the University of Oregon. He is a trained chef and sommelier. Tim has been with Ruth’s since 2005 and worked on the corporate side before coming to the PHG in 2011. During his tenure, Tim has led his teams to increase both sales and profits at the restaurant, and has coordinated the wine lists and drink lists for all locations. He writes a wine column in the South Bend Tribune, does a hospitality spot for local radio, and is an industry consultant and speaker. Tim lives in Granger with his wife, Diane. They enjoy cooking, travelling and of course, a nice bottle of wine! 14
in the Mix Magazine
