Easy Buffalo Chicken Meatballs
One of my favorite party appetizers is our buffalo chicken dip, but when veggies and flackers aren’t cutting it as dippers, these Buffalo Chicken Meatballs are the perfect swap! We saute up some veggies and turn to some classic Franks Red Hot sauce to create these delicious, tender buffalo meatballs.
Want More Buffalo Recipes? Believe it or not we are big fans of buffalo sauce in this house, and honestly, you can add it to any meal and it’ll taste great. Some of our other favorites recipes that showcase buffalo flavoiring are: 1. Low Carb Buffalo Chicken Burgers (fan favorite) 2. Buffalo Chicken Skillet (one pot meal) You can even take an already easy appetizer, like our air fryer jalapeno poppers, and add some buffalo sauce to the chicken mixture for a delicious twist!
Maximum Flavor And Texture To elevate these chicken meatballs we started with a base of fresh, sauteed veggies. They add crunch and taxture to a traditionally soft and single textured food. Combining veggies with just the right amount of bite and buffalo sauce made for the perfect pairing in these buffalo chicken meatballs.