Zero Carb Pizza Crust

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The Original Zero Carb Pizza Crust

Your dreams are now reality with this amazing No-Carb Pizza Crust Recipe. It sounds too good to be true, but believe us when we say this is the best keto pizza crust we have ever created. All you need is three ingredients, 15 minutes, and all of your favorite low-carb toppings. Reading isn’t for everyone, so we put together a quick keto pizza crust recipe video here to show you exactly how to make this.

This is not a Fathead Pizza Crust Whether you’re new to the keto diet, or a long-time veteran, you’ve most likely heard of fathead dough, which is a blend of almond flour, cream cheese, shredded cheese and egg. What is the NoCarb crust made with? Chicken. Yep, you read that right. Fathead “dough” mimics traditional bread dough in some recipes pretty well like in our Sausage Balls, but not all the time. Here are a few reasons why we prefer chicken crust pizza to the classic fathead dough.

Why Chicken Crust Pizza is Better than Fathead Crust 1. Chicken crust pizza is lower carb – in fact it is nearly zero carbs.


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Zero Carb Pizza Crust by ketoconnect - Issuu