50 Ways to See Pasta

50 WAYS to See

PASTA

KEVIN MOWATT

gr616: MAKing iDeAS viSiBLe

H

ow many different ways can we visualize pasta? The possibilities are almost endless. Pasta is available in many different shapes, sizes and textures, and yet each

variety is produced with the same basic ingredients. We can make it ourselves from scratch or buy it from our local grocery store, where we are overwhelmed by the shear number of choices. Pasta can be dressed up with sauces, meats and vegetables, but can look different each time based on that first set of important decisions—which type, what texture, short or long, dry or fresh? After making up our minds, we are faced with the cooking process and the preparation.

Pasta is transformed into something new and its time to eat! When not being eaten, dry pasta is an excellent source of inspiration. So choose your style and play with your food!

1

route

2

FARFALLE

3

STELLINE

4

fusilli

5

pennette

6

Rigatoni

7

fusilli spirale

8

farfalline

9

lasagna

11

13

10

fiori

12

tagliatelle

14

CELLENTANI

conchiglie

ravioli

Choose your style.

15

UNCOOKED VARIETY

16

SHELLS OR ROTINI?

17

WHOLE WHEAT SPAGHETTI

18

FRESH GNOCCHI

22

SHORT PASTA

19

WHOLE WHEAT PENNE

20

TORTELLONI

21

PACKAGE OF TORTELLONI

23

GROUPED BY VARIETY

24

TEXTURED EGG NOODLES

FLour

Or, make your own.

eggS

SALt

25

Dough

oiL

WAter

26

ingreDientS

27

eggS in A FLoWer WeLL

28

KneAD...

29

...AnD KneAD

Play with your food.

30 EMERGE

31

SCULPT

35

SPELL

32

ARRAY

33

PRETEND

36

WRITE

34

DECORATE

Prepare and cook.

37

READY TO COOK

38

PASTA BOWL

40

UTENSILS

39

STRAINER

41

LASAGNA BAKING

43

TORTELLONI BOILING

43

STIR

44

PASTA’S complement

45

STORAGE, POTS AND PANS

Eat!

46

LASAGNA’S READY

47

ASIAN NOODLES

49

GNOCCHI WITH TOMATO

48

BOWTIES WITH ALFREDO

50!

50

AFterMAth