Green tea powder

Green Matcha Tea Powder Features Of Highest Grades

Green teas are highly recommended for those you are seeking health benefits out of their drink. Among all the green teas, Matcha is considered as superhero due to its unique manner of preparation, offering you a rich taste and unparalleled health benefits. At the same time, your choice can create a big difference as such, not all the powders available in the market are fine quality matcha. With so many brands, grades and qualities of matcha powders available, it seems challenging to choose fine quality product. Buying a product about which you are unsure can create issues related to your health and finances. So, one has to be wary while purchasing matcha tea powder especially when the person is beginner. Below are some features of high grades of matcha tea powder:  Grade of matcha powder: Matcha powder is generally available in two grades- cooking and ceremonial. Used for the sole purpose of preparing healthy and delightful drink, the ceremonial grade of matcha is considered as high grade green tea powder with no stems or veins. The lower grades are known as cooking grades and often used as necessary ingredients in flavoring the food items. Depending upon the fact that whether you require it for cooking or drinking purpose you are required to make a choice.  Source of its production and preparation: It is to be noted that the finest grade of matcha are directly sourced from Japan. If the tea product is grown, raised and produced in Japan, then it will be indicated right over it.

 Color and texture: Matcha is traditionally prepared without the use of any artificial colors, preservatives or any additives. So, a fresh matcha product is always containing full and vibrant greenish color of tea leaves and has talc-like, smooth texture. On the other hand the old matcha powders have greenish-yellowish hue with coarse texture.  Aroma and taste: Fine quality matcha is featured with all the virtues of green tea leaves and their taste is dominated by the presence of amino acid content. It sounds creamy, smooth with intense and distinctive taste and the aroma is featured with vegetative notes. On preparation, if tea feels bitter in taste then it is not a good quality product.  Cost price: This tea variety is prepared in a unique and highly attentive manner and so remains somewhat higher in cost price than other varieties. If you desire to relish the real taste of matcha, it is not a good idea to look for the lower grades while saving your money.

The highest grades are matcha are high in nutrients, antioxidants, fiber and chlorophyll. Whisked up with hot water, the high grades of matcha green tea powder are grassy and deep green in color and one of the favorites of wellness conscious drinkers. So, instead of making blind purchase from local tea shops which can bring mixed results, it is wise alternative to choose a specialized supplier. Several varieties of high grade matcha teas can also be purchased from such suppliers.