The Ceremonial Grade Matcha Tea Powder And Its Unique Way Of Preparation Originated in Japan, matcha has its own cultural relevance in Japanese tradition. Gradually, it also achieved fame in several Asian countries and Western world. Renowned for offering you all the goodness of fine quality young tea leaves and buds, matcha is considered as superhero among the teas. Featured with intense and distinctive taste dominated by the presence of amino acids, this tea offers astounding health benefits which no other green tea provides. Unlike the green teas, which simply infusions of leaves and drunk as brewed water; this variety enables you to ingest the leaves as whole. Currently, this amazing tea variety is used for preparing special ceremonial teas and cooking purpose depending upon the grade these belong to. Featured with vibrant green color, creamy sweet taste and notes of fresh vegetation in its aroma, matcha energizes you and keeps you fit and healthy. However, not all the green tea powders are premium quality matcha. Organically grown and produced in Japan, Royal matcha tea is perfect for celebration and special occasions. It can be considered as finest grade of matcha consumed as ceremonial tea. This matcha powder has lovely jade hue and smooth texture. Whisked up with hot water, the energizing matcha tea is a wonderful blend of sweet notes and grass and highlights sweet green aroma. In the Japanese way, the tea leaves are cultivated, harvested and processed in a unique and careful manner to keep it fresh, nutrient and flavor rich. The tea leaves selected to become matcha are called Tencha and these are hand picked to ensure that only the top leaves are chosen. In the same manner, the grade of Japanese matcha completely depends upon the parts of the plant used and their quality. These are carefully steamed and after that all the rough fiber like stems and veins are removed to