the Times of oman 100 october 2016
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Homemade Chicken Fingers Okay, so they might seem like a boring choice for a foodie round-up, but chicken fingers are fun to eat for kids and adults alike, and if you start with boneless, skinless chicken breasts, like the A’Saffa brand juicy cutlets, and bake them instead of frying, they are one of the quickest, healthiest, most versatile dinner-fixes a home cook can ask for. Serve alongside roasted potatoes, leftover rice, or atop a fresh, green salad for an easy weeknight dinner.
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The Recipes Basic Chicken Fingers Slice 1 package of A'Saffa chicken breasts into strips, dredge in 1/4 cup Gold Medal™ all-purpose flour seasoned with salt and pepper, dip in one scrambled egg, and then coat with your breading of choice (see variations below). Coat with cooking spray and bake at 400 C for 20 minutes until crunchy.
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Breading Variations The Italian Breadcrumbs, italian seasoning, parmesean cheese Ginger Oh Snap crushed ginger cookies, sea salt Pretzel Magic crushed pretzels, add mustard to egg wash, serve with honey or cheese sauce Chili Garlic Crunch minced garlic, chili flakes, panko crumbs
The Immersion Blender Is possibly the most useful kitchen tool out there—as essential for mashing chickpeas, parsley, and garlic for falafels as it is for pureeing soups and sauces to creamy perfection. The KitchenAid Pro Line Cordless Immersion Blender is the Cadillac of stick blenders, featuring 8" and 13" arms, a frother, chopper, and whisk attachment, plus a pitcher and a bowl attachment (basically a mini-food processor), all of it sans cord. It does it all, making this cordless stick blender, the last one you'll ever buy (OMR120, kitchenaid.com). 13