4 Tingira Cres
t: 4232 4990
littleblowholecafe@gmail.com www.littleblowholecafe.com Dec 2012/Jan 2013
Beachside Bugle Help commemorate our role in aviation history In January 1933, Gerroa’s Seven Mile Beach was chosen by Charles Kingsford Smith as the best place to set off for the first commercial flight across the Tasman. The airfield at Mascot was too short for the Southern Cross, heavily laden with fuel, mail and the first paying passenger, and the tightly packed sand of the long beach (which was used then for car racing) was judged ideal for the takeoff (as there was room to reland!). At least 1000 people, many down from Sydney, came to watch the event, even though it happened in the early hours of the morning. Their car lights helped illuminate the beach runway. The Gerringong & District Historical Society has put together an interesting program of events to mark the 80th anniversary. Get along and find out more, or just enjoy a great day at the beach (named as one of the 101 best beaches in Australia).
Southern Cross on 7 Mile Beach
Brought to you monthly by Cathy and her team at your local cafe
Festival highlights: 1946 film ‘Smithy’ and historic newsreel. Fri 4 Jan, 7.30pm, Gerringong Town Hall Talks by guest speakers, Fri 11 Jan, 7.30pm, Gerringong Town Hall 1000 People on the Beach. Help re-enact the farewell crowd. Sat 12 Jan, 9am, access from Berry Beach Park. Formal commemoration. Sat 12 Jan, 11.30am, Black Head Reserve, Stafford St, Gerroa (display at nearby markets)
Summer at the Café: Tapas returns Hopefully the weather will settle down to ‘normal’ (or at least predictable) soon, but we’ve had enough hot days to tell us Summer really is here. While for most of you the summer holidays bring the prospect of relaxation, we’ll be working away here most of the time to offer you a great place to meet up with friends away from the busyness of the main street. Due to the great response we got last year, we will again be morphing into a Tapas Bar on Friday and Saturday evenings — offering delicious morsels of food from Spain and beyond (in the true spirit of multicultural Australia). A great way to relax after a hard day at the beach. Details: Friday and Saturday evenings in January, from 6pm. Bookings recommended.