4 Tingira Cres
t: 4232 4990
littleblowholecafe@gmail.com www.littleblowholecafe.com January 2014
Beachside Bugle Brought to you monthly by Cathy and her team at your local cafe
Put 5 February in your diaries Yes, it is finally happening - Kiama is just a few weeks away from getting a weekly farmers’ market! The Market will be devoted solely to food, with stalls manned by growers and artisan producers. It is a welcome opportunity for us to get fresh food direct from its source and help make small scale food production a viable industry in our region. As the only weekly farmers’ market between Sydney and Moruya, and given its idyllic location on Black Beach, there is much potential for Kiama Farmers’ Market to develop into a vibrant regional event. This is where you come in.
Our great logo was designed by talented and generous Beachside local and Café regular Gregor Cullen. Our eternal gratitude!
In its early days, it will need your regular support to thrive. Already we have stallholders selling bread, milk, eggs, baked Details: Official opening 3pm, Weds goods, gelato, seasonal vegetables and fruit, mushrooms, 5 Feb. From then, every Weds from meat, poultry (including ducks) and cheese, so you will be 3pm sharp til 6 at Black Beach. able to cross these off your shopping list on a weekly basis. Like us at www.facebook.com/ kiamafarmersmarket Fittingly, in the UN Year of the Family Farm, Malcolm Weir Stallholder enquiries welcome: of Buena Vista Farm at Gerringong will do the honours of kiamafarmersmarket@gmail.com ringing the bell to open the first Market. See you there!
Join us for Tapas this January Our first Tapas Nights have had rave reviews, so why not book in with some friends soon? Tapas is the perfect food for a lazy summer evening. You can order as many small dishes to share as you like, to enjoy a wide range of flavours while relaxing with a wine or beer. If the weather is kind, you can sit out on the footpath and enjoy the sunset.
Dishes from our multicultural menu have so far included Salt & Pepper Prawns, BBQ Octopus, Twice Cooked Pork Belly, Spanish Meatballs, Marlin Ceviche, Empanadas and Lamb Skewers. Make sure you leave room for dessert! Details: From 6-9pm on Friday and Saturdays until 1 Feb. Bookings recommended.