22nd Edition
January 2018
From Sesame Street to Organic Baker Sesame Street for her daughter’s viewBy Dawn Clarke How many of us are aware of a truly ing pleasure was not acceptable to organic, artisan baker working hard in Christy and she found the channel Sorrento who personally produces fine changer! Since then she has not looked tasting totally organic breads, available back. Growing up and attending culinary school in Vancouver, Christy and at local Farmer’s Markets? Christy Nick made the decision that life on an Carnegie of Left Fields Artisan Comorganic farm, bakmunity Coop Baking and working ery, together with with home grown her partner Nick fruit, vegetables Driver, are growand organic grains, ing a business to would be a healthisatisfy anybody er, happier lifewith a love for style. Despite the rustic, healthy, early hours needed homemade, fresh to ensure fresh breads – not to bread is out of the mention muffins, ovens and on its cookies and way to local marscones for those of kets in good time us with a taste for on ‘sales days’, some sweet treats. Christy and Nick Christy’s love have a routine that of baking began at would be the envy a very young age; of many looking she was already for a natural and watching cookery traditional lifestyle. shows at the age Christy Carnegie and Nick Driver of Left Fields of three – her Artisan Community Coop Bakery and their freshly (Continued on page 3) Mom’s choice of baked Homesteader, almost too good to eat!!
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