FOOD AND NUTRITION
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All-purpose Salt Substitute Diet Type Low Phosphorus | Low Potassium | Low Sodium Meal Type Marinades Adapted from St. Paul’s Hospital renal dietitian resources
Ingredients 1 Tbsp mustard powder 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp paprika 1.5 tsp black pepper 1 tsp basil 1 tsp thyme Directions In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until ready to use. The nutritional analysis is based on a 6 g serving, which is equivalent to approximately 1 tablespoon.
kidney.ca
Fall 2021 / Kidney Living / 17
