1 minute read
All-purpose Salt Substitute
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Diet Type Low Phosphorus | Low Potassium | Low Sodium Meal Type Marinades
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Adapted from St. Paul’s Hospital renal dietitian resources
Ingredients
1 Tbsp mustard powder 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp paprika 1.5 tsp black pepper 1 tsp basil 1 tsp thyme
Directions
In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until ready to use.
The nutritional analysis is based on a 6 g serving, which is equivalent to approximately 1 tablespoon.
