Tre Vele Authentic Italian Cuisine in Sandy Springs

By Christine Fonville

One of Sandy Springs’ newest eateries is quickly becoming a destination for all things Italian dining—morning, noon and night.

Tre Vele, which opened in September in the former location of {three} sheets, is a multi-faceted dining and shopping experience that promises modern and elevated Italian cuisine, according to the team behind the new venture that also runs Buckhead’s award-winning restaurant Mission + Market.

“Tre Vele is Italian for Three Sheets,” says co-owner Ryan Akly, who, along with his brother Jonathan Akly as well as chef and partner Ian Winslade, decided to transform the former {three} sheets restaurant because they had their eyes on a chef who specializes in Italian cuisine, Giancarlo Ruiz.

“Chef Ruiz grew up and trained in Florence, Italy. Following his tenure under Italian chefs, he moved here, where he gained experience in some of Atlanta’s top restaurants before being appointed executive chef at Tre Vele,” says Ryan.

Ruiz shows off his skills and experience through Tre Vele’s lunch and dinner menus. Both present a mix of classic Italian fare, such as lasagna with house-made spinach pasta, plus rich Bolognese and béchamel; and creative spins on dishes to please conscientious palates like the Vegano pizza with wild mushrooms, hazelnut, vegan cheese and decadent black truffle cashew cream.

At lunch, flavorful salads and sandwiches, such as the Caprese with mozzarella di bufala, tomatoes, basil, olive oil and aged balsamic on ciabatta, offer lighter yet satisfying options. During dinner, the menu features an assortment of cooked-to-order pizzas with fresh ingredients, plus dishes highlighting the restaurant’s selection of homemade pasta. Ryan recommends starting off with the Carciofo alla Griglia, a flavorful combination of grilled baby artichokes with a bright salsa verde.

in the restaurant’s warm interior, which Ryan described as featuring “vibrant greens alongside a 30-foot Carrara marble bar, exposed brick wall and natural wood accents in a fresh, modern atmosphere.” The restaurant also features an open-air, wraparound rooftop terrace that includes a bar, cozy seating and fire pits.

Tre Vele is already busy expanding its menu and availability with a market and café featuring a full coffee bar and daily selection of pas- tries, like flaky croissants and the popular apple crostada, along with homemade pastas, salads and sauces, plus wine that can be purchased and taken to go for a delightful at-home meal.

The Details

Tre Vele’s food and drinks can be enjoyed

Attire: Casual

Atmosphere: Family-friendly

For a dinner entrée that exudes warm, rustic charm, go for the pappardelle pasta with lamb ragu and tangy Grana Padano cheese. One of Tre Vele’s satisfying desserts, such as the chocolate torte with whipped mascarpone and a salted caramel crust, pairs beautifully with a classic Old Fashioned or relaxing glass of Italian wine from the bar.

Recommendations: Fresh, homemade pasta; bruschetta; Vegano pizza; pastries.

Reservations: Encouraged for dinner but not required. Walk-ins welcome.

Parking: Valet parking service available

Hours: Restaurant: Mon.-Thurs., 11:30 a.m.10 p.m.; Fri.-Sat., 11:30 a.m. to 11 p.m.

Café and market: Mon.-Sat., 10 a.m.-10 p.m.

Location: 6017 Sandy Springs Circle, Sandy Springs, GA 30328

Contact: 404-303-8423, treveleatl.com

So far, Ryan says he, along with his business partners and staff, are “delighted and grateful” with the community’s welcome of Tre Vele.

“The response has been fantastic,” Ryan says. “Sandy Springs and surrounding neighbors have shown their support.” N