NLGI
SPOKESMAN
Serving the Grease Industry Since 1933 – VOL. 81, NO. 6, JAN/FEB 2018
The Effect of Water Ingress on the Thickener Structure in Bio-based Greases By: Johanna Larsson and Roland Ardai Axel Christiernsson International AB
Page 6
In this issue . . . 6 The Effect of Water Ingress on the Thickener Structure in Bio-based Grease 22 Optimization of Lubricant Design through Use of Design of Experiments Methodology 38 Economic Benefits of Innovative Microwave Grease Processing 44 Investigation of High Temperature Stability of Tackifiers And much more!