2145 inde402 Final Book_ team2

Special Projects Studio: Gracie’s Renovation INDE 402-01 Instructor: Kelly Jahn Team 2 Dominique Curle, Hak Yong Kim, Janice Mok, Alina Mokrzan

Table of Contents Design Concept

13

Elevations

Research & Objectives

14

Materials Selection

3

Fireplace Development

15

Entrance

4

Staircase Development

16

Entryway

5

Skateboard Rack Development

17

Lounge

6

Exterior Design Development

18

Laptop Bar

7

Wayfinding & Branding Development

19

Interactive Stairs

8

Floor Plan

20

Dining Area

9

Furniture Selection

21

Dining Area Close-Up

10

Seating Types

22

Servery View # 1

1 2

Design Concept

11

Reflected Ceiling Plan

23

Servery View # 2

12

Lighting Selection

24

Dish Return

Mood Board

Statement The redesign of Grace Watson Dining Hall will bring energy and culture into our campus, reflecting the diverse students who utilize it. The design will pay tribute to Grace Watson and her contribution to the RIT campus, by creating a global community environment. It will bring together people from all over the world to RIT, just as she intended it by helping expand the school.

The design is inspired by urban environments and the commuter city lifestyle. We want to encourage our users to bike and skateboard and remain active by incorporating storage spaces for such equipment. In turn, this may also attract students from all sides of campus to take a quick bike ride to Gracie’s for a meal.

A fresh and clean environment will be created by using pops of color with white and metal components. However the space will remain inviting and warm through the use of wood finishes and a fireplace. The end result will be a modern, urban, and eco-friendly environment, attracting all students for studying, hanging out with friends, or just a good meal.

Goals

Design Concept

1

Survey

Competitive Research

University At Buffalo: Crossroads Culinary Center

Michigan State University: Brody Square

Objectives Three Key Design Goals: 1. Economic 2. Social 3. Sustainability ●

Improving the indoor environment quality such as air, lighting, noise level and temperature by upgrading HVAC system, curtain wall to ensure comfort and sustainability

●

Incorporating restrooms within the space

●

Improving ADA standards through adding an elevator

●

Encouraging socialization and dispersion of users by using different types of seating and points of interest throughout the space

●

Adapting a better wayfinding system to maximize efficiency in order to provide ease for users

●

Using different branding for each station in the servery in order to improve users’ dining experience visually

●

Installing USB and outlets around the area to match up users’ technology needs

Research & Objectives

2

Fireplace ●

●

●

Implement a contemporary fireplace that maintains the urban feel Acts as a focal point, especially with use of television Encourages students to use the underutilized lower level

A Concept

B Inspiration Images

C Sketches

Fireplace Development

D Solution

3

Staircase ●

● ● ●

Social stairs are a new trend incorporate and educational design Provide alternative seating options Encourage collaboration Promotes travel to mezzanine

A Concept

B Inspiration Images

D Solution

Staircase Development

C Sketches

4

Longboard Management ●

●

●

Accommodation of longboards encourages commuter travel Board racks and LED lighting are incorporated with booth seating Excess water will be catch by plants at half partitions

A Concept

B Inspiration Images

C Sketches

Skateboard Rack Development

D Solution

5

Sun Shades ● ● ● ●

Exterior Design Development

Sun louvers help combine sleek design as well as sustainability Helps block summer and morning sunlight before it enters the building Very minimalist and doesn’t impact overall design Planting of deciduous trees to shade in the summer, and allow sunlight to pass through in the winter

6

A New Logo & Food Station Branding B Entrance

D Servery - Color coded, line formation indicators

C Feature Wall

E Dish Return & Exit

Wayfinding & Branding Development

7

A First Floor

B Mezzanine

Floor Plan

8

A Lounge Seating

Coalesse Circa Lounge

C Booth Seating

B Dining Seating

Coalesse Bix Lounge

Coalesse Bob Chair

Arper Aava Chair

D Tables

KI Portico Square

Coalesse Bix Lounge

Furniture Selection

Arper Aava Stool

KI Portico Round

KI Portico Rectangular

9

Seating Types

10

A First Floor

B Mezzanine

Reflected Ceiling Plans

4 11

A Servery Pendants

Tech Lighting Fire Frost PendantChartruse

Tech Lighting Fire Grande PendantSmoke

Tech Lighting Freejack Summit Pendant Satin Nickel

Tom Dixon Flood Chrome

Tech Lighting Sky Pendant Satin Nickel

Tech Lighting Lustra Pendant Satin Nickel

B Dining Area Lighting

Focal Point Seem 4 LED Strip

Tech Lighting Powell Street Pendant

Focal Point Sky Dome Suspended

Tech Lighting SoCo Modern Socket Pendant

C Entrance Lighting

LEDTronics Colored Rope Light

Lighting Selection

RBW Studio Branch Sconce

4 12

A Servery Elevation

B Mezzanine & Lounge Elevation

Interior Elevations

13

A Flooring

Servery: Mannington Spacia Access Wood Bleached Elm

Mezzanine//Lounge: Shaw Carpeting Color at Work Collection

All Ramps: Shaw Carpeting Grain & Pigment Collection

Dining Room: Shaw Hard Surface LVT Pigment: Yellow, Orange, Green

Mannington Commercial Colorscape Sculptured Glacier

B Wall Finishes

Servery: Sherwin Williams Extra White, Daffodil, Overt Green, Knockout, Orange, Fireworks

Servery: Daltile Subway Tile

Servery: Daltile Isis Tile

C Upholstery

Maharam Article Bayleaf, Ink

Maharam Rise by Kanstantin Grcic Rocket, Fair, Electric, Captain, Sulphur, Bloom

Material Selections

14

Existing

Entrance

6 15

Existing

Entryway

8 16

Existing

Lounge

17

Existing

Laptop Bar

18

Interactive Stairs

19 11

Mezzanine

20 10

Existing

Dining Room

21 12

Existing

Dining Room Close-Up

22 13

Existing

Servery View # 1

23

Existing

Servery View # 2

23 16

Existing

Dish Return

24 16