small plates
Tapas-style dishes perfect as a nibble or to share over drinks
Bread & Olives (v) Organic bloomer, toasted ciabatta, mixed olives, Aspall’s balsamic,
1 Plate £3.50
3 Plates £9.95
5 Plates £15.95
Breaded Haddock Goujons Watercress, lime & coriander mayo
Woodruff Farm cold-pressed rapeseed oil
Crushed Haricot & Butterbean Dip (v) Flatbread, crudités
Fried Buttermilk Chicken Wings Roasted garlic & basil mayo
Sticky Gloucestershire Old Spot Pork Sausages
Shropshire Blue, Pear & Walnut Salad (v) Rocket, Aspall’s balsamic, red onion
Wholegrain beer mustard & Tiptree honey
Home-made Suffolk Pork Scotch Egg HP sauce, watercress
Potted Smoked Mackerel Toasted multigrain soldiers, watercress, lemon
Soup & Sandwiches
Classic Nachos (v)
Seasonal Soup of the Day £3.95
Open-poached Salmon
Mexican Chicken Flatbread
Organic bloomer, rocket, roasted red peppers, crème fraîche £4.95
Guacamole, sour cream & chives, pico de gallo, jalapeños £6.95 Add farm-assured chicken £1.00
Guacamole, sour cream & chives, pico de gallo, jalapeños £4.45
Pig Board
Home-made Scotch egg & Old Spot sausage roll, panko-breaded belly bites, sticky Gloucestershire sausages, Tiptree honey mustard, English mustard, HP sauce, beer mustard, apple sauce £10.95
Hand-breaded haddock, organic bloomer, baby gem, lime & coriander mayo £4.45
Fisherman’s Board
Hand-breaded haddock goujons, potted smoked mackerel, breaded scampi, tartare sauce, lime & coriander mayo, multigrain soldiers, Aspall’s vinegar, lemon £8.45
Burger Board
Multigrain bread, light mayo, plum tomato, mixed leaves £5.45
Basil-marinated Buffalo Mozzarella Ciabatta, plum tomato, rocket, red onion, mixed olives £4.95
Honey-roasted Ham & Gruyère Toastie
2 mini burgers, 2 mini cheeseburgers, 2 mini bacon & cheeseburgers, classic burger relish, gherkins, skin-on chips £9.45
Paris brown mushrooms, Tiptree honey & beer mustard £4.45
Duck & Hoisin Wrap
Antipasto Board
Selection of Italian salami, basil-marinated buffalo mozzarella, crushed haricot & butterbean dip, sun-blushed tomatoes, olives, Aspall’s balsamic & Sussex rapeseed oil, flatbread £10.45
Sides
Farm-assured Chicken & Streaky Bacon Club
Fish Fingers
FOOD
SharERS
Flatbread, cucumber, spring onion, mixed leaves £4.45
More dishes this way > >
Vitality Salad £2.65
Bulgar Wheat, Quinoa & Pistachio Salad
£2.65
Mini Jackets Sour cream
£2.65
Butternut Squash Wedges
Garlic Ciabatta
£2.95 50p
Skin-on Chips
£1.95 50p
£2.65
Rosemary-roasted, crème fraîche
Garden Salad
Add cheese £2.65
Thyme-buttered Chantenay Carrots £2.45
Add cheese
Onion Rings £2.65
The Legal Bit: All our prices include VAT. All weights are approximate prior to cooking. *Metric equivalent 16oz = 1lb = 454g. All menu items are subject to availability. (v) = Vegetarian. Fish products may contain bones. If you’re allergic to nuts, or have any dietary requirements best to let us know. Sometimes there’s not enough room on our menu to list all dish ingredients so please ask us if you have any questions or concerns. If you have any queries, comments or suggestions, we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT or drop us a line at 01284 714143. GKLOC04868