English Plus Tourism and Hospitality
Lessons take place at the brand new St. Peters campus in the town centre
Students gaining experience in a professional kitchen environment
These courses combine English with a general introduction to Tourism and/or Hospitality. Students can follow either course individually or both courses consecutively.
Oxford London
Southampton Bournemouth
20 MILES
ďƒŞ At a glance Course length: 6 or 12 weeks Start dates: Course 1: Introduction to Tourism: 5 January, 30 March, 22 June, 14 September Course 2: Introduction to Hospitality: 16 February, 11 May, 3 August, 26 October Lessons per week: 28 lessons (21 hours) per week: 20 language lessons per week (15 hours), 8 Introduction to Tourism/Hospitality lessons per week (6 hours) +6 hours (minimum) per week of independant work on course projects Minimum age: 16 Average age range: 18 – 30 Maximum class size: 14 Minimum entry level requirement: Kings Level 4 (Lower intermediate)
Centre facilities Spacious, well-equipped classrooms Computer learning centre Free wifi access Library On-site restuarant and snack bar Outside dining on sunny patio For more information, please contact: Kings Bournemouth 58 Braidley Road Bournemouth Dorset, BH2 6LD E bournemouth@kingscolleges.com T +44 (0)1202 293535 F +44 (0)1202 293922
Course information Skills developed Language Reading Listening Comprehension Vocabulary
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Writing Speaking Grammar Pronunciation
Assignment research and presentation skills It is possible to take either of the courses as a six-week standalone programme, or to take the two courses consecutively.
Course 2: Introduction to Hospitality 6 weeks Week 1: English for Hospitality Weeks 2 – 3: Introduction to hotel and restaurant operations Weeks 4 – 5: Introduction to customer service skills and relationships Week 6: Review, Project and Presentations: completion of graded assignment and PowerPoint presentation
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Included in the price Course 1: Introduction to Tourism 6 weeks Week 1: English for Tourism W eeks 2 – 3: Introduction to Tourism operations W eeks 4 – 5: Introduction to marketing in tourism W eek 6: Project and Presentations: completion of graded assignment and PowerPoint presentation
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8 lessons per week 2 Welcome Information Pack Placement test on arrival, weekly progress tests and regular homework Kings Study File, teaching materials and use of course books Use of Computer Learning Centre Access to ClassMate online learning Wireless internet in College Optional weekly lectures Two free social activities per week End-of-Course Certificate
Confederation of Tourism and Hospitality (CTH) These courses are run in partnership with the Confederation of Tourism and Hospitality, one of the world’s leading hospitality and tourism professional bodies. CTH has agreements with many prestigious UK universities and hotel schools including Les Roches and Glion in Switzerland. Kings Bournemouth is an accredited Delivery Centre for CTH programmes.
Timetable Monday
Tuesday
Wednesday
Thursday
Friday
9.00 – 10.30
General English
General English
General English
General English
General English
10.30 – 11.00
Break
Break
Break
Break
Break
11.00 – 12.30
General English
General English
General English
General English
General English
12.30 – 13.30
Lunch
Lunch
Lunch
Lunch
Lunch
1.30 – 3.00
Tourism/ Hospitality
Tourism/ Hospitality
Tourism/ Hospitality
Tourism/ Hospitality
Project Work
Prices Tuition cost (GB£)
Total price
Accommodation (per person, per week)
English Plus Tourism and Hospitality (6 weeks) English Plus Tourism and Hospitality (12 weeks)
1,788
Low-season Residence
GB£
3,192
Kings Charminster Residence (en-suite)
Single, half-board Twin, half-board
184
Kings Town Centre Residence (en suite)
Single, self-catering
179
Twin, self-catering
137
Kings Beach Residence (en-suite)
Single, half-board
242
Twin, half-board
184
Richmond Park Residence (en suite)
Single, self-catering
179
Kings Charminster Residence (en-suite)
Single, half-board
289
Twin, half-board
242
Kings Town Centre Residence (en suite)
Single, self-catering
210
Twin, self-catering
179
Kings Beach Residence (en-suite)
Single, half-board
289
Twin, half-board
242
Single
138
Twin
120
Single
166
Twin
138
242
High-season Residence
Homestay Half-board Low season High season
A student learns more about the hospitality industry
Low season
218
High season
240
Summer residence (July – August, single, en suite) Self-catering
194
Half-board
263
0621 11/14
Homestay Extra (single, en suite, half-board)