Kingswood Senior Menus Autumn Term 2021

Page 1

ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY BREAKFAST

WK 1

DID YOU KNOW?

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Cured Meats & Cheese

Bacon Baps

Ham & Cheese Croissant

Breakfast Sausages & Vegan Sausages

Eggs Florentine

Cheese & Tomato Croissant

Baked Beans

“Super”C Smoothie

Grilled Tomato

Cereals, Toast

Cereals, Toast & Fruit Juices

& Fruit Juices

Southern Fried Chicken Burger in a Brioche Bun

Brioche Fruit Platter Cereals, Toast & Fruit Juices

Ragu Alla Bolognese

LUNCH

30%

Cereals, Toast & Fruit Juices

Fruit Platter Cereals, Toast & Fruit Juices

Chilli Bean Nacho Pie

Roasted Red Pepper & Parmesan Stuffed Portobello Mushroom

“Best of British” Vegan Sausages

Butternut Squash & Kale Wellington

Chicken & King Prawn Paella

Keralan Vegetable Coconut Curry

Baked Fresh Market Fish

Vegetarian “Brunch” Quiche

Fusilli

Mashed “Maris-Piper”

Roast Potatoes

New Potatoes

Cheddar Cheese Coleslaw

Garlic & Chilli Bread

Red Onion Gravy & Vegan Gravy

Roasted Seasonal Fish

Beef Gravy & Vegan Gravy

Peas & Buttered Leeks

Chips

Cherry Tomato, Red Onion & Basil Salad

Seasonal Cabbage

Steamed Rice

Yorkshire Pudding & Horseradish Sauce

Yoghurts

New Potatoes

Pear & Caramel Cobbler with Vanilla Sauce

Roasted Carrot Steamed Rice Coriander & Garlic Naan, Mango chutney Yoghurts

Berry & Apple Crumble with Custard

Brunch

All our fruit based desserts have at least

50%

Mixed Leaf Salad

Sweetcorn

Blueberry Crumble Muffin

fruit in them

Sweet Potato, Spinach & Lentil Dhal

Basil, Bell Pepper & Ricotta Lasagne

Thai Tenderstrip & Vegetable Stir Fry

Herb Diced Potatoes

Pilau Rice

Spaghetti

Parmesan, Olive & Leaf Salad with Herb Dressing

Flame Baked Naan Bread

Broccoli & Green Beans

Soy, Honey & Garlic Noodles

Sweetcorn

Bombay Roasted Cauliflower

Hobbs Focaccia

Banoffee Pie

Vegetable Samosa

Cinnamon Churros with Berries & Chocolate Sauce

Chicken Katsu Curry

Cherry Tomato, Basil & Mascarpone Sauce

Cambodian Samla Curry

Linguini

Prawn Crackers Vegetable Dim Sum Greek Yoghurt & Raspberry Compote

Steamed Rice

Garden Peas

Bang Bang Cauliflower

Garlic Bread

Prawn Crackers

Ice Cream

Chefs Dessert of the Day

g th

o il

e u s

view our local supplier map online

u c in

ng ki WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

ed

cle our coo y c

ontinually c re r

o

“Chicago Town” Vegan BBQ Jackfruit Pizza

Rich Beef Ragu

food • We r u a

SUPPER

Blueberry Fruit Salad

Thai Cod & Prawn Fishcake

n

Garden Peas

Creamy Pesto Salmon

p a l m oi l i

Parsley Potatoes

Slow Cooked Lamb Rogan Josh

of

Sweet Potato, Chickpea & Spinach Pie

“Chicago Town” Meat Feast Pizza

e

Roast Chicken Pie & Roast Chicken Gravy

Fruit Sorbet

We r

Prawn Cocktail

Fresh Fruit Salad

20%

e

Chicken & Sweetcorn Mayonnaise

New Potatoes

Oreo Brownie & Fresh Cream

DID YOU KNOW?

Baked Jacket Potatoes with Fillings

Vegan Louisiana Burger in a Brioche Bun

Fruit Jellies

SUNDAY

In House

Roast “Newton St Loe” Beef

Broccoli

and vegan dishes by

Hash Browns

Traditional Pork & Honey Sausages

Creamy Cherry Tomato, Chick Pea & Basil Sauce

We have increased our fish dishes by

Vegetarian Baps

SATURDAY


Cured Meats & Cheese

Scrambled Eggs

Pan Au Chocolate

Eggs Royale

Potato Waffles

Vegan Blueberry Croissant

Sausage Baps & Vegan Sausage Bap

DID YOU KNOW? LUNCH

We have increased our fish dishes by

30%

Baked Croissants

Cereals, Toast & Fruit Juices

Smoked Bacon Macaroni Cheese Vegan Sausage Pasta Bake

Chilli Chicken & Vegetable Kung Poa

Turkey Panini Baguette with Fig Chutney, Bacon & Brie

Vegan Kung Poa

Mexican Black Bean Stew

Simply Grilled Salmon

Tomato, Avocado, Basil & Mozzarella Melt

Baked Half Jackets

Chips

Carrots

Steamed Rice

Steamed Rice

Garden Peas

Roasted Beetroot & Parsnips

Garlic Ciabatta

Fresh Mint Sauce

Apple Sticky Toffee Pudding & Fresh Cream

Fruit Jellies

Cereals, Toast & Fruit Juices

Cereals, Toast & Fruit Juices

Chicken, Borlotti Bean, Roasted Pepper & Basil Sauce

Beef, Beer & Vegetable Pie

Roast Leg of Lamb with Mustard & Herb Stuffing

Creamy Pesto Sauce “Putanesca” Baked Fish

Indian Red Lentil Dhal

Penne Rigate

New Potatoes

Warm Ciabatta

Peas & Roasted Carrot

New Potatoes

Steamed Rice Vegetable Samosas Yoghurts Fresh Fruit Salad

Fruit Platter

Mushroom, Stout & Sweet Potato Tart Baked Cod with Garlic & Caper Butter Roast Potatoes Roast Lamb Gravy & Vegan Gravy

Yoghurts

SUNDAY

In House

Smoked Paprika Wedges Cherry Tomato & Basil Salad

DID YOU KNOW? Brunch

SUPPER

“Dirty Dogs“ with Cheese & Crispy Bacon “Dirtier Vegan Dogs” with Cajun Fried Onions, Vegan Cheese & Jalapenos Crispers Onion Rings

Raspberry Fruit Salad

Chorizo, Kale & Red Pepper Gnocchi

Old Delhi Butter Chicken

Chinese Slow Roast Pork Loin

Meatballs in Pomodoro Sauce

Baby Spinach & Portobello Mushroom Lasagne

Goan Vegetable Curry

Sweet And Sour Vegetables

Vegetable Rice

Chow Mien Noodles

Creamy Pesto Mushroom & Kale Sauce

Baked Half Jacket Tomato & Mozzarella Salad Sweetcorn Honeycomb Cheesecake

Flame baked Naan Bread

Garlic and Soy Roasted Bok Choi

Onion Bhajis

Vegetable Gyoza & Prawn Crackers

Fruit Sorbet

White Chocolate Chip Brownie & Chocolate Sauce

50%

Double Chocolate Cookie

fruit in them

Jumbo Fish Fingers Vegan Fishless Finger Wrap Chips

Thai Pork Massaman Curry Tenderstrip Penang Curry Jasmine Rice

Fusilli

Petit Pois

Green Beans with Roasted Shallots

Tartare Sauce

Toasted Coconut Butternut Squash

Ice Cream

Prawn Crackers

Garlic Doughballs Greek Yoghurt & Strawberry Compote

Chefs Dessert of the Day

g th

o il

u c in

ng ki

e u s

view our local supplier map online

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

ontinually c re r ed

cle our coo y c

WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

All our fruit based desserts have at least

Mixed Leaf Salad

Plumble & Custard

Caesar Salad

We r

Cereals, Toast & Fruit Juices

Cereals, Toast & Fruit Juices

Lemon & Poppy Seed Drizzle with Vanilla Sauce

20%

e

Banana & Cocoa Smoothie

Fruit Platter

Steamed Broccoli

and vegan dishes by

Baked Beans

Portobello Mushroom

Winter Vegetable & Parmesan Crumble

SATURDAY

o

FRIDAY

food • We r u a

THURSDAY

n

WEDNESDAY

p a l m oi l i

TUESDAY

of

MONDAY

e

WK 2 BREAKFAST

ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY


ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY FRIDAY

Smoked Salmon

Grilled Bacon

Fried Egg Bap

Eggs Benedict

Philadelphia

Fried Eggs

Cinnamon Swirl Danish

Potato Waffles

Bagels

Baked Beans

Strawberry & Chia Seed Smoothie

Fruit Platter

Cereals, Toast & Fruit Juices

Build your own Tortilla Wrap

Wood Fired Mozzarella Pizza

Cajun Chicken

Baked Macaroni with Roasted Vegetables

Mexican Vegan Sausage & Bean Chilli

Cod & Chorizo Stew

Applewood Cheese & Tomato Quiche

Herb, Lemon & Parmesan Salmon

Steamed Rice

Roast Potatoes

New Potatoes

Roast Gravy & Vegan Gravy

Poppadom’s

Broccoli

Chotta Naan

Yorkshire Pudding

Yoghurts

Squidgy Pear Pudding & Chocolate Sauce

Fruit Jellies

Lamb Madras Chettinade

Local Butchers Sausages

Cauliflower & Red Pepper Mugli Korma

Vegan Sausages

Vegetable Singapore Noodles

Mashed Potato

Steamed Rice

Red Onion Gravy

Flame Baked Naan Bread, Mango Chutney

Prawn Crackers

Roasted Sage Root Vegetables

Petit Pois

Vegetable Samosa

Raspberry Meringue Cheesecake

Jammie Dodger Blondie & Custard

Fruit Sorbet

Half Jacket Potato Garlic Bread Cous Cous

Apple & Cinnamon Flapjack with Vanilla Sauce

Roasted Salmon Fillet

SUPPER

Wood Fired Pepperoni Pizza

Cereals, Toast & Fruit Juices

Spinach & Cream Cheese Stuffed Portobello Mushroom Pea & Lemon Risotto Buttered Greens Hobbs Focaccia

Roasted Wiltshire Pork Loin with Bramley Apple Sauce

Green Beans & Mange Tout Spring Rolls Yoghurts Fresh Fruit Salad

“Newton St Loe” Rump Steak with Peppercorn Sauce Roasted Butternut Macaroni Cheese Potato Wedges Roasted Tomato, Garlic Mushrooms

Curried Cauliflower & Chickpea Pastry

Vegetable Pilau Rice

Chicken Tikka Masala Spiced Mushroom Moussaka with Haloumi Creamy Kale & Broccoli Gnocchi Steamed Rice Carrots

Greek Falafels

Seasonal Fish with Thai Tamarind & Mint Salsa

Sweet potato Wedges

Chips

Mexican Slaw

Thai Jasmine Rice

Guacamole & Mango Chutney

Onion Bhaji

Sweetcorn Biscoff Cheesecake with Fresh Double Cream

Brunch

Sour Cream & Grated Cheese Jalapenos

All our fruit based desserts have at least

50%

Korean Pork

Melting Monterey Jack Cheeseburger

Asian Spiced Roast Duck Leg

Moving Mountain Stacked Burger

Vegan Hong Kong Sweet & sour

Herb Diced Potato

Noodles

Duck Gyozas

Sliced Red Onion, Gherkins

Prawn Crackers & Plum Sauce

Asian Roasted Vegetables

Sliced Tomato, Shredded Gem

Sesame Roasted Broccoli

Greek Yoghurt & Blueberry Compote

Ice Cream

Chefs Dessert of the Day

ontinually c re r u c in

g th

o il

e u s

view our local supplier map online

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

fruit in them

ed

cle our coo y c

WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

DID YOU KNOW?

Filly Vanilli Doughnut

ng ki

We r

In House

Thai Red Curry Chicken Breast

Strawberry Fruit Salad

e

Cereals, Toast & Fruit Juices

Italian Beef Lasagne

Sweetcorn

20%

Fruit Platter

Cereals, Toast & Fruit Juices

SUNDAY

o

Cereals, Toast & Fruit Juices

Vegan Blueberry Croissant

SATURDAY

food • We r u a

BREAKFAST

THURSDAY

n

LUNCH

WEDNESDAY

p a l m oi l i

We have reduced our meat dishes by

TUESDAY

of

DID YOU KNOW?

MONDAY

e

WK 3


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