ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY BREAKFAST
WK 1
DID YOU KNOW?
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cured Meats & Cheese
Bacon Baps
Ham & Cheese Croissant
Breakfast Sausages & Vegan Sausages
Eggs Florentine
Cheese & Tomato Croissant
Baked Beans
“Super”C Smoothie
Grilled Tomato
Cereals, Toast
Cereals, Toast & Fruit Juices
& Fruit Juices
Southern Fried Chicken Burger in a Brioche Bun
Brioche Fruit Platter Cereals, Toast & Fruit Juices
Ragu Alla Bolognese
LUNCH
30%
Cereals, Toast & Fruit Juices
Fruit Platter Cereals, Toast & Fruit Juices
Chilli Bean Nacho Pie
Roasted Red Pepper & Parmesan Stuffed Portobello Mushroom
“Best of British” Vegan Sausages
Butternut Squash & Kale Wellington
Chicken & King Prawn Paella
Keralan Vegetable Coconut Curry
Baked Fresh Market Fish
Vegetarian “Brunch” Quiche
Fusilli
Mashed “Maris-Piper”
Roast Potatoes
New Potatoes
Cheddar Cheese Coleslaw
Garlic & Chilli Bread
Red Onion Gravy & Vegan Gravy
Roasted Seasonal Fish
Beef Gravy & Vegan Gravy
Peas & Buttered Leeks
Chips
Cherry Tomato, Red Onion & Basil Salad
Seasonal Cabbage
Steamed Rice
Yorkshire Pudding & Horseradish Sauce
Yoghurts
New Potatoes
Pear & Caramel Cobbler with Vanilla Sauce
Roasted Carrot Steamed Rice Coriander & Garlic Naan, Mango chutney Yoghurts
Berry & Apple Crumble with Custard
Brunch
All our fruit based desserts have at least
50%
Mixed Leaf Salad
Sweetcorn
Blueberry Crumble Muffin
fruit in them
Sweet Potato, Spinach & Lentil Dhal
Basil, Bell Pepper & Ricotta Lasagne
Thai Tenderstrip & Vegetable Stir Fry
Herb Diced Potatoes
Pilau Rice
Spaghetti
Parmesan, Olive & Leaf Salad with Herb Dressing
Flame Baked Naan Bread
Broccoli & Green Beans
Soy, Honey & Garlic Noodles
Sweetcorn
Bombay Roasted Cauliflower
Hobbs Focaccia
Banoffee Pie
Vegetable Samosa
Cinnamon Churros with Berries & Chocolate Sauce
Chicken Katsu Curry
Cherry Tomato, Basil & Mascarpone Sauce
Cambodian Samla Curry
Linguini
Prawn Crackers Vegetable Dim Sum Greek Yoghurt & Raspberry Compote
Steamed Rice
Garden Peas
Bang Bang Cauliflower
Garlic Bread
Prawn Crackers
Ice Cream
Chefs Dessert of the Day
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o il
e u s
view our local supplier map online
u c in
ng ki WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
cle our coo y c
ontinually c re r
o
“Chicago Town” Vegan BBQ Jackfruit Pizza
Rich Beef Ragu
food • We r u a
SUPPER
Blueberry Fruit Salad
Thai Cod & Prawn Fishcake
n
Garden Peas
Creamy Pesto Salmon
p a l m oi l i
Parsley Potatoes
Slow Cooked Lamb Rogan Josh
of
Sweet Potato, Chickpea & Spinach Pie
“Chicago Town” Meat Feast Pizza
e
Roast Chicken Pie & Roast Chicken Gravy
Fruit Sorbet
We r
Prawn Cocktail
Fresh Fruit Salad
20%
e
Chicken & Sweetcorn Mayonnaise
New Potatoes
Oreo Brownie & Fresh Cream
DID YOU KNOW?
Baked Jacket Potatoes with Fillings
Vegan Louisiana Burger in a Brioche Bun
Fruit Jellies
SUNDAY
In House
Roast “Newton St Loe” Beef
Broccoli
and vegan dishes by
Hash Browns
Traditional Pork & Honey Sausages
Creamy Cherry Tomato, Chick Pea & Basil Sauce
We have increased our fish dishes by
Vegetarian Baps
SATURDAY
Cured Meats & Cheese
Scrambled Eggs
Pan Au Chocolate
Eggs Royale
Potato Waffles
Vegan Blueberry Croissant
Sausage Baps & Vegan Sausage Bap
DID YOU KNOW? LUNCH
We have increased our fish dishes by
30%
Baked Croissants
Cereals, Toast & Fruit Juices
Smoked Bacon Macaroni Cheese Vegan Sausage Pasta Bake
Chilli Chicken & Vegetable Kung Poa
Turkey Panini Baguette with Fig Chutney, Bacon & Brie
Vegan Kung Poa
Mexican Black Bean Stew
Simply Grilled Salmon
Tomato, Avocado, Basil & Mozzarella Melt
Baked Half Jackets
Chips
Carrots
Steamed Rice
Steamed Rice
Garden Peas
Roasted Beetroot & Parsnips
Garlic Ciabatta
Fresh Mint Sauce
Apple Sticky Toffee Pudding & Fresh Cream
Fruit Jellies
Cereals, Toast & Fruit Juices
Cereals, Toast & Fruit Juices
Chicken, Borlotti Bean, Roasted Pepper & Basil Sauce
Beef, Beer & Vegetable Pie
Roast Leg of Lamb with Mustard & Herb Stuffing
Creamy Pesto Sauce “Putanesca” Baked Fish
Indian Red Lentil Dhal
Penne Rigate
New Potatoes
Warm Ciabatta
Peas & Roasted Carrot
New Potatoes
Steamed Rice Vegetable Samosas Yoghurts Fresh Fruit Salad
Fruit Platter
Mushroom, Stout & Sweet Potato Tart Baked Cod with Garlic & Caper Butter Roast Potatoes Roast Lamb Gravy & Vegan Gravy
Yoghurts
SUNDAY
In House
Smoked Paprika Wedges Cherry Tomato & Basil Salad
DID YOU KNOW? Brunch
SUPPER
“Dirty Dogs“ with Cheese & Crispy Bacon “Dirtier Vegan Dogs” with Cajun Fried Onions, Vegan Cheese & Jalapenos Crispers Onion Rings
Raspberry Fruit Salad
Chorizo, Kale & Red Pepper Gnocchi
Old Delhi Butter Chicken
Chinese Slow Roast Pork Loin
Meatballs in Pomodoro Sauce
Baby Spinach & Portobello Mushroom Lasagne
Goan Vegetable Curry
Sweet And Sour Vegetables
Vegetable Rice
Chow Mien Noodles
Creamy Pesto Mushroom & Kale Sauce
Baked Half Jacket Tomato & Mozzarella Salad Sweetcorn Honeycomb Cheesecake
Flame baked Naan Bread
Garlic and Soy Roasted Bok Choi
Onion Bhajis
Vegetable Gyoza & Prawn Crackers
Fruit Sorbet
White Chocolate Chip Brownie & Chocolate Sauce
50%
Double Chocolate Cookie
fruit in them
Jumbo Fish Fingers Vegan Fishless Finger Wrap Chips
Thai Pork Massaman Curry Tenderstrip Penang Curry Jasmine Rice
Fusilli
Petit Pois
Green Beans with Roasted Shallots
Tartare Sauce
Toasted Coconut Butternut Squash
Ice Cream
Prawn Crackers
Garlic Doughballs Greek Yoghurt & Strawberry Compote
Chefs Dessert of the Day
g th
o il
u c in
ng ki
e u s
view our local supplier map online
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ontinually c re r ed
cle our coo y c
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
All our fruit based desserts have at least
Mixed Leaf Salad
Plumble & Custard
Caesar Salad
We r
Cereals, Toast & Fruit Juices
Cereals, Toast & Fruit Juices
Lemon & Poppy Seed Drizzle with Vanilla Sauce
20%
e
Banana & Cocoa Smoothie
Fruit Platter
Steamed Broccoli
and vegan dishes by
Baked Beans
Portobello Mushroom
Winter Vegetable & Parmesan Crumble
SATURDAY
o
FRIDAY
food • We r u a
THURSDAY
n
WEDNESDAY
p a l m oi l i
TUESDAY
of
MONDAY
e
WK 2 BREAKFAST
ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY
ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY FRIDAY
Smoked Salmon
Grilled Bacon
Fried Egg Bap
Eggs Benedict
Philadelphia
Fried Eggs
Cinnamon Swirl Danish
Potato Waffles
Bagels
Baked Beans
Strawberry & Chia Seed Smoothie
Fruit Platter
Cereals, Toast & Fruit Juices
Build your own Tortilla Wrap
Wood Fired Mozzarella Pizza
Cajun Chicken
Baked Macaroni with Roasted Vegetables
Mexican Vegan Sausage & Bean Chilli
Cod & Chorizo Stew
Applewood Cheese & Tomato Quiche
Herb, Lemon & Parmesan Salmon
Steamed Rice
Roast Potatoes
New Potatoes
Roast Gravy & Vegan Gravy
Poppadom’s
Broccoli
Chotta Naan
Yorkshire Pudding
Yoghurts
Squidgy Pear Pudding & Chocolate Sauce
Fruit Jellies
Lamb Madras Chettinade
Local Butchers Sausages
Cauliflower & Red Pepper Mugli Korma
Vegan Sausages
Vegetable Singapore Noodles
Mashed Potato
Steamed Rice
Red Onion Gravy
Flame Baked Naan Bread, Mango Chutney
Prawn Crackers
Roasted Sage Root Vegetables
Petit Pois
Vegetable Samosa
Raspberry Meringue Cheesecake
Jammie Dodger Blondie & Custard
Fruit Sorbet
Half Jacket Potato Garlic Bread Cous Cous
Apple & Cinnamon Flapjack with Vanilla Sauce
Roasted Salmon Fillet
SUPPER
Wood Fired Pepperoni Pizza
Cereals, Toast & Fruit Juices
Spinach & Cream Cheese Stuffed Portobello Mushroom Pea & Lemon Risotto Buttered Greens Hobbs Focaccia
Roasted Wiltshire Pork Loin with Bramley Apple Sauce
Green Beans & Mange Tout Spring Rolls Yoghurts Fresh Fruit Salad
“Newton St Loe” Rump Steak with Peppercorn Sauce Roasted Butternut Macaroni Cheese Potato Wedges Roasted Tomato, Garlic Mushrooms
Curried Cauliflower & Chickpea Pastry
Vegetable Pilau Rice
Chicken Tikka Masala Spiced Mushroom Moussaka with Haloumi Creamy Kale & Broccoli Gnocchi Steamed Rice Carrots
Greek Falafels
Seasonal Fish with Thai Tamarind & Mint Salsa
Sweet potato Wedges
Chips
Mexican Slaw
Thai Jasmine Rice
Guacamole & Mango Chutney
Onion Bhaji
Sweetcorn Biscoff Cheesecake with Fresh Double Cream
Brunch
Sour Cream & Grated Cheese Jalapenos
All our fruit based desserts have at least
50%
Korean Pork
Melting Monterey Jack Cheeseburger
Asian Spiced Roast Duck Leg
Moving Mountain Stacked Burger
Vegan Hong Kong Sweet & sour
Herb Diced Potato
Noodles
Duck Gyozas
Sliced Red Onion, Gherkins
Prawn Crackers & Plum Sauce
Asian Roasted Vegetables
Sliced Tomato, Shredded Gem
Sesame Roasted Broccoli
Greek Yoghurt & Blueberry Compote
Ice Cream
Chefs Dessert of the Day
ontinually c re r u c in
g th
o il
e u s
view our local supplier map online
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
fruit in them
ed
cle our coo y c
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
DID YOU KNOW?
Filly Vanilli Doughnut
ng ki
We r
In House
Thai Red Curry Chicken Breast
Strawberry Fruit Salad
e
Cereals, Toast & Fruit Juices
Italian Beef Lasagne
Sweetcorn
20%
Fruit Platter
Cereals, Toast & Fruit Juices
SUNDAY
o
Cereals, Toast & Fruit Juices
Vegan Blueberry Croissant
SATURDAY
food • We r u a
BREAKFAST
THURSDAY
n
LUNCH
WEDNESDAY
p a l m oi l i
We have reduced our meat dishes by
TUESDAY
of
DID YOU KNOW?
MONDAY
e
WK 3