TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Mild Chicken Tikka
Butternut Squash Mac “N” Cheese
Roast “Newton Farm” Mendip Lamb
Classic Italian Carbonara
“Newton Farm” 100% Beef Burger In A Wholemeal Bun
Cherry Tomato and Yellow Pepper Quiche
Baked Gnocchi with Tomato, Spinach and Mozzarella
Broccoli, Sweet Potato and Cauliflower Bake
Homemade Cod, Spinach and Cave Aged Cheddar Fishcakes
Moving Mountain Plan Based Burger in a Wholemeal Bun
50/50 Wholegrain Lemon Rice
Baked Jacket Wedges
Rosemary Roast Potatoes
Spaghetti
Herb Diced Potatoes
Mini Poppadums
Mini Multigrain Loaf
Yorkshire Pudding
Multi Cereal Garlic and Parsley Bread
Mature Cheese Slice
Lamb Gravy
New Potatoes
Sliced Plum Tomato
Flame Baked Corriander Naan
Steamed Carrots / Peas
Buttery Sweetcorn / Steamed Broccoli
Roasted Root Vegetables / Steamed Cauliflower
Roasted Mediterranean Vegetables / Buttered Kale
Shredded Iceberg / Buttery Sweetcorn
Pineapple Butter Cake
Classic Fruit Salad
Orchard Fruit Crumble
Stapleton Devonshire Yoghurt
Lemon, Poppyseed and Raspberry Sponge
Vanilla Sauce
Cheese and Biscuits
Custard
Seasonal Berries
Cream
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view our local supplier map online
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
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Vegan Creamy Tomato and Basil Sauce
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MONDAY
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WEEK 1
Kingswood Prep School Daily Lunch Menu
ENSURING BOTH YOUR CHILD AND THE PLANET ARE HAPPY
ENSURING BOTH YOUR CHILD AND THE PLANET ARE HAPPY
MONDAY
Garlic and Parsley Wholemeal Bread
THURSDAY
FRIDAY
Roast “Newton Farm” Hereford Beef
Sticky Glazed Asian Salmon
Italian Woodfired Chicken and Basil Pizza
Cherry Tomato, Basil and Mini Mozzarella Puff Tart
Sweet Potato and Lentil Curry
Plant Based Cottage Pie
Chinese Vegetable Chow Mein
Italian Woodfired Mozzarella and Tomato
Roasted Red Skin Potatoes
New Potatoes
Roast Potatoes
Garlic Noodles
Gourmet Chunky Chips
50/50 Wholegrain Rice
Yorkshire Pudding
Prawn Crackers
Baked Sweet Potato Wedges
Mini Naan Bread
Beef Gravy
Spring Rolls
Peas / Roasted Seasonal Mixed Vegetables
Buttered Sweetcorn / Steamed Broccoli
Steamed Carrots / Maple Roast Parsnips
Steamed Mange Tout / Steamed Green Beans
Slow Roast Tomato / Peas
Classic Rice Pudding
Stapleton Devonshire Yoghurts
Bramley Apple and Plum
Tropical Fruit Salad
Squidgy Chocolate Pear Pudding
Homemade Raspberry Jam
Cheese and Biscuits
Custard
Stapleton Devonshire Yoghurt
Cream
d
h e us e o fp
•
We a
n u all y r ed
t ing o il in o
ur f o o
view our local supplier map online
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ti n o c e r
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We r
Traditional Chicken and Leek Pie
Oregano Roasted Mediterranean Vegetable Lasagne
WEDNESDAY
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TUESDAY
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Kingswood prep School Daily Lunch Menu
WEEK 2
ENSURING BOTH YOUR CHILD AND THE PLANET ARE HAPPY MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Traditional Beef Stew and Dumplings
Chicken Meatballs, Roasted Cherry Tomato and Basil Sauce
Roast Loin of English Pork
Mangalore Malabar Chicken Curry
Oven Baked MSC Cod Fish Fingers
Homemade Baked Beans
Smokey Black Beans Sweet Potato and Spinach Wholemeal Wrap
Hot Smoked Salmon, Chive and Cream Cheese Filled Jacket
Italian Artisan Bread
Pasta
Roast Potatoes
Baked Jacket Potatoes
Skin on Fries
50/50 Wholegrain Rice
Roast Gravy
50/50 Wholegrain Rice
Parsley New Potatoes
Steamed Mixed Greens / Sage Roasted Parsnips and Carrots
Buttery Sweetcorn / Steamed Broccoli
Steamed Carrots /
Creamy Coleslaw /
Homemade Mushy Peas /
Buttery Kale
Mature Grated Cheese
Steamed Sweetcorn
Apple and Blueberry Crumble
Mixed Berry Fruit Salad
Carrot Cake and Zesty Orange Frosting
Stapleton Devonshire Yoghurt
Sticky Toffee Pear Pudding
Vanilla Sauce
Cheese and Biscuits
Cream
Seasonal Berries
Custard
We a
d
h e us e o fp
•
t ing
view our local supplier map online
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
n u all y r ed uc
n
ti n o c e r
o il in o
Creamy Mashed Potato
ur f o o
Kingswood Prep School Daily Lunch Menu
Vegetarian Glamorgan Toad in the Hole
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Mild Five Bean Chilli
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Spring Vegetable Risotto
Apple and Herb Stuffing
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WEEK 3