The Garden Menus - April 2022

Page 1

THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy

MORNING SNACK

WK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Mini Croissants

Home-made Breadsticks

Super C Smoothie

Buttery Brioche

Pineapple Wedges

Cream Cheese Dip

Bread & Butter

Satsumas

Home-made Cheese Straws

Chicken & Vegetable Sweet & Sour

LUNCH

DID YOU KNOW? We have reduced our plastic use in School

Cucumber Sticks

Watermelon

Vegetable Sweet & Sour (V) Steamed Rice, Spring Rolls Broccoli

Pork, Carrot & Herb Slice Vegetable Plait (V) Diced Potatoes Baked Beans or Peas Lemon, Blueberry & Honey Sponge with Crème Fraîche

Roast Turkey, Yorkshire Pudding & Gravy Carrot & Lentil Loaf (V)

Tomato, Veg & Basil Sauce (V)

Mini Roast Potatoes, Diced Carrots & Roasted Parsnips

Wholewheat Pasta, Sweetcorn & Grated Cheese

Fruit Platter

Sundried Tomato & Oregano Bloomer

TEA

Natural Greek Yoghurt with Blueberry Compote

Home-made Hidden Vegetable Pizza (V) Potato Wedges Peas Fruit Platter

Carbonara Sauce

Soft Dough Cheese Twist

Simple Tomato Sauce Wholewheat Pasta Grated Cheese

Cheese & Ham Sandwiches Cucumber Wedges Scones, Sugar-free Jam & Cream

DID YOU KNOW? All our fruit based desserts have at least

Apple Crumble with Custard

Carrot Soup

Honeydew Melon

Beef Bolognese

Jacket Potatoes

Mild Tandoori Chicken

Baked Beans

Mild Vegetable Curry (V)

Grated Cheese

Steamed Rice

Fruity Yoghurt Pot

Peaches & Cream

50%

fruit in them

Fruit Salad V – Vegetarian | Ve - Vegan

o

e

of

p a l m oi l i

n

We r

food • We r u a

g th

e u s

view our local supplier map online

u c in

o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

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ng ki

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cle our coo y c

ontinually c re r


THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy

MORNING SNACK

WK 2

LUNCH

DID YOU KNOW? We have reduced our plastic use in School

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Mini Pain Aux Raisins

Home-made Breadsticks

Buttery Brioche

Pineapple Wedges

Cream Cheese Dip

Banana & Maple Smoothie

Home-made Cheese Straws

Watermelon

Bread & Butter

Cucumber Sticks

Macaroni Pasta with Cheese Sauce (V)

Mild Thai Butternut & Turkey Curry

Roast Pork, Apple & Sage Stuffing, Gravy

Hoisin Beef & Vegetable Stir fry

Wholemeal Garlic Bread

Mild Thai Vegetable Curry (V)

Vegetable Plait (V)

Hoisin Vegetable Stir fry (V)

Steamed Carrots Fruit Platter

Steamed Rice, Spring Rolls Broccoli

Mini Roast Potatoes, Peas & Diced Carrots Cheese & Crackers Grapes

‘Kingswood Mess’ Berries, Crème Fraîche & Meringue

TEA

Satsumas

Simple Tomato Soup

Mixed Vegetable Sauce

Sundried Tomato & Oregano Bloomer

Wholewheat Pasta

Honeydew Melon

Steamed Noodles, Prawn Crackers

Omega 3 Fishfingers Fishless Fishfingers (V) Home-made Wedges Peas Fruit Platter

All our fruit based desserts have at least

Sweetcorn Appleberry Crumble with Custard

‘Afternoon Tea’ Cheese & Ham Sandwiches

Grated Cheese

Cucumber Wedges

Fruit Salad

Fruit Platter

French Bread Pizza Fruity Yoghurt Pots

DID YOU KNOW?

Sweet Potato & Lentil Curry (V) Steamed Rice

50%

fruit in them

Flame Baked Naan Bread Apricots & Cream

V – Vegetarian | Ve - Vegan

o

e

of

p a l m oi l i

n

We r

food • We r u a

g th

e u s

view our local supplier map online

u c in

o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

ed

ng ki

e

cle our coo y c

ontinually c re r


THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy

MORNING SNACK

WK 3

LUNCH

DID YOU KNOW?

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Mini Croissants

Home-made Breadsticks

Buttery Brioche

Pineapple Wedges

Cream Cheese Dip

Strawberry & Oatmeal Smoothie

Home-made Cheese Straws

Watermelon

Chicken, Ham & Vegetable Pie

Roast Beef, Yorkshire Pudding & Gravy

Steamed Rice

Creamy Vegetarian Pie (V)

Vegetable Plait (V)

Carrots & Sweetcorn Natural Greek Yoghurt with Strawberry Compote

We have reduced our plastic use in School

Bread & Butter

Mild Keralan Vegetable & Coconut Curry (V)

Flame Baked Naan Bread

Mashed Potato Peas Banana & Custard

Mini Roast Potatoes, Carrots & Butternut Squash Cheese & Crackers Grapes

TEA

Root Vegetable & Lentil Soup (V) Wholemeal Rolls Honeydew Melon

Tomato & Spinach Sauce Wholewheat Pasta Grated Cheese Fruit Salad

Satsumas

Cucumber Sticks

Fragrant Stir fried Pork Fragrant Stir fried Vegetables (V) Chow Mein Noodles Prawn Crackers Sweetcorn Apricot & Pear Crumble with Custard

‘Afternoon Tea’ Cheese & Ham Sandwiches

Margarita Pizza Wrap

Cucumber Wedges

Fruity Yoghurt Pot

Fruit Platter

Carrot Sticks

Roast Salmon, Red Pepper & Cream Sauce Mixed Bean & Chickpea, Red Pepper Sauce (V) Wholewheat Pasta Broccoli & Peas Fruit Platter

DID YOU KNOW? All our fruit based desserts have at least

50%

Home-made Sausage Rolls Veggie Sausage Rolls Carrot & Cucumber Sticks

fruit in them

Strawberries & Cream

V – Vegetarian | Ve - Vegan

o

e

of

p a l m oi l i

n

We r

food • We r u a

g th

e u s

view our local supplier map online

u c in

o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

ed

ng ki

e

cle our coo y c

ontinually c re r


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