THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy
MORNING SNACK
WK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Mini Croissants
Home-made Breadsticks
Super C Smoothie
Buttery Brioche
Pineapple Wedges
Cream Cheese Dip
Bread & Butter
Satsumas
Home-made Cheese Straws
Chicken & Vegetable Sweet & Sour
LUNCH
DID YOU KNOW? We have reduced our plastic use in School
Cucumber Sticks
Watermelon
Vegetable Sweet & Sour (V) Steamed Rice, Spring Rolls Broccoli
Pork, Carrot & Herb Slice Vegetable Plait (V) Diced Potatoes Baked Beans or Peas Lemon, Blueberry & Honey Sponge with Crème Fraîche
Roast Turkey, Yorkshire Pudding & Gravy Carrot & Lentil Loaf (V)
Tomato, Veg & Basil Sauce (V)
Mini Roast Potatoes, Diced Carrots & Roasted Parsnips
Wholewheat Pasta, Sweetcorn & Grated Cheese
Fruit Platter
Sundried Tomato & Oregano Bloomer
TEA
Natural Greek Yoghurt with Blueberry Compote
Home-made Hidden Vegetable Pizza (V) Potato Wedges Peas Fruit Platter
Carbonara Sauce
Soft Dough Cheese Twist
Simple Tomato Sauce Wholewheat Pasta Grated Cheese
Cheese & Ham Sandwiches Cucumber Wedges Scones, Sugar-free Jam & Cream
DID YOU KNOW? All our fruit based desserts have at least
Apple Crumble with Custard
Carrot Soup
Honeydew Melon
Beef Bolognese
Jacket Potatoes
Mild Tandoori Chicken
Baked Beans
Mild Vegetable Curry (V)
Grated Cheese
Steamed Rice
Fruity Yoghurt Pot
Peaches & Cream
50%
fruit in them
Fruit Salad V – Vegetarian | Ve - Vegan
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
cle our coo y c
ontinually c re r
THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy
MORNING SNACK
WK 2
LUNCH
DID YOU KNOW? We have reduced our plastic use in School
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Mini Pain Aux Raisins
Home-made Breadsticks
Buttery Brioche
Pineapple Wedges
Cream Cheese Dip
Banana & Maple Smoothie
Home-made Cheese Straws
Watermelon
Bread & Butter
Cucumber Sticks
Macaroni Pasta with Cheese Sauce (V)
Mild Thai Butternut & Turkey Curry
Roast Pork, Apple & Sage Stuffing, Gravy
Hoisin Beef & Vegetable Stir fry
Wholemeal Garlic Bread
Mild Thai Vegetable Curry (V)
Vegetable Plait (V)
Hoisin Vegetable Stir fry (V)
Steamed Carrots Fruit Platter
Steamed Rice, Spring Rolls Broccoli
Mini Roast Potatoes, Peas & Diced Carrots Cheese & Crackers Grapes
‘Kingswood Mess’ Berries, Crème Fraîche & Meringue
TEA
Satsumas
Simple Tomato Soup
Mixed Vegetable Sauce
Sundried Tomato & Oregano Bloomer
Wholewheat Pasta
Honeydew Melon
Steamed Noodles, Prawn Crackers
Omega 3 Fishfingers Fishless Fishfingers (V) Home-made Wedges Peas Fruit Platter
All our fruit based desserts have at least
Sweetcorn Appleberry Crumble with Custard
‘Afternoon Tea’ Cheese & Ham Sandwiches
Grated Cheese
Cucumber Wedges
Fruit Salad
Fruit Platter
French Bread Pizza Fruity Yoghurt Pots
DID YOU KNOW?
Sweet Potato & Lentil Curry (V) Steamed Rice
50%
fruit in them
Flame Baked Naan Bread Apricots & Cream
V – Vegetarian | Ve - Vegan
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
cle our coo y c
ontinually c re r
THE GARDEN AT KINGSWOOD SUMMER MENUS Ensuring both your children and the planet are happy
MORNING SNACK
WK 3
LUNCH
DID YOU KNOW?
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Mini Croissants
Home-made Breadsticks
Buttery Brioche
Pineapple Wedges
Cream Cheese Dip
Strawberry & Oatmeal Smoothie
Home-made Cheese Straws
Watermelon
Chicken, Ham & Vegetable Pie
Roast Beef, Yorkshire Pudding & Gravy
Steamed Rice
Creamy Vegetarian Pie (V)
Vegetable Plait (V)
Carrots & Sweetcorn Natural Greek Yoghurt with Strawberry Compote
We have reduced our plastic use in School
Bread & Butter
Mild Keralan Vegetable & Coconut Curry (V)
Flame Baked Naan Bread
Mashed Potato Peas Banana & Custard
Mini Roast Potatoes, Carrots & Butternut Squash Cheese & Crackers Grapes
TEA
Root Vegetable & Lentil Soup (V) Wholemeal Rolls Honeydew Melon
Tomato & Spinach Sauce Wholewheat Pasta Grated Cheese Fruit Salad
Satsumas
Cucumber Sticks
Fragrant Stir fried Pork Fragrant Stir fried Vegetables (V) Chow Mein Noodles Prawn Crackers Sweetcorn Apricot & Pear Crumble with Custard
‘Afternoon Tea’ Cheese & Ham Sandwiches
Margarita Pizza Wrap
Cucumber Wedges
Fruity Yoghurt Pot
Fruit Platter
Carrot Sticks
Roast Salmon, Red Pepper & Cream Sauce Mixed Bean & Chickpea, Red Pepper Sauce (V) Wholewheat Pasta Broccoli & Peas Fruit Platter
DID YOU KNOW? All our fruit based desserts have at least
50%
Home-made Sausage Rolls Veggie Sausage Rolls Carrot & Cucumber Sticks
fruit in them
Strawberries & Cream
V – Vegetarian | Ve - Vegan
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
cle our coo y c
ontinually c re r