Buttered Crumpets
Sliced Melon
THE GARDEN AT KINGSWOOD AUTUMN MENUS
Ensuring both your children and the planet are happy
Sliced Cheese & Crackers
Cucumber Wedges
DID YOU KNOW?
We have reduced our plastic use in School
Werecycle our cooking
Chicken & Coconut
Tikka Masala
Vegetable Coconut
Tikka Masala
Steamed Rice
Broccoli
Fruit Salad
Beef Bolognese
Tomato, Vegetable & Basil Sauce
Pasta
Sweetcorn
Apple & Cinnamon
Wholemeal Crumble with Cream
Mixed Berry & Oatmeal Smoothie
Bread & Butter
Mini Croissant
Banana
Home-made Cheese Straws
Sliced Cherry Tomatoes
Pork, Carrot & Herb Slice
Vegetable Plait
Mashed Potato
Peas
Banana & Custard
Seven Vegetable Pasta Sauce
Wholewheat Pasta
Sweetcorn
Grated Cheese
Sliced Melon
Roast Chicken & Stuffing
Carrot & Lentil Loaf
Roast Potatoes
Steamed Carrots
Roast Gravy
Sliced Cheese, Crackers & Grapes
DID YOU KNOW?
Roasted Red Pepper & Tomato Soup
Wholemeal Roll
Yoghurt & Fruit Compote
Jacket Potatoes
Baked Beans
Grated Cheese
Fruit Bowl
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
Cheese & Turkey
Sandwiches
Cucumber Wedges & Cherry Tomatoes
Fruit Bowl
Sweet Potato & Spinach Dhal
Mini Naan Bread
Yoghurt & Fruit Compote
Egg Mayo & Ham
Sandwiches
Cucumber Wedges
Fruit Bowl
All our fruit based desserts have at least 50% fruit in them We are continuallyreduci
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
WK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MORNING SNACK LUNCH
oi l
n g t eh foesu p m ilio ruo f o o d • view our local supplier map online
TEA
Buttered Crumpets
Sliced Melon
THE GARDEN AT KINGSWOOD AUTUMN MENUS
Ensuring both your children and the planet are happy
Sliced Cheese & Crackers
Cucumber Wedges
DID YOU KNOW?
We have reduced our plastic use in School
Ultimate Vegetable Pasta Sauce
Wholewheat Pasta
Peas & Sweetcorn
Grated Cheese
Apple & Raspberry
Sponge with Custard
Carrot & Butternut
Squash Soup
Wholemeal Rolls
Oriental Pork
Stir-fried Vegetable Rice
Steamed Noodles
Broccoli & Carrots
Mini Croissants
Pineapple
Creamy Chicken, Tomato & Spinach Sauce
Wholewheat Pasta
Sweetcorn
Grated Cheese
Natural Yoghurt Fruit Compote
Strawberry & Oatmeal
Smoothie
Bread & Butter
Roast Beef & Yorkshire Pudding
Vegetable Plait
Roast Potatoes
Carrots & Parsnips
Roast Gravy
Home-made Hidden Vegetable Pizza
Home-made Wedges
Baked Beans
DID YOU KNOW?
Fruit Salad
Apple & Pear Wholemeal
Crumble with Cream
Sliced Cheese, Crackers & Grapes
Fruit Platter
Fruit Bowl
Cheese & Ham
Sandwiches
Cucumber Wedges & Cherry Tomatoes
Yoghurt & Fruit Compote
Fish Fingers
Fishless Fish Fingers
Baked Beans
Fruit Bowl
Egg Mayo & Ham Sandwiches
Cucumber Wedges & Cherry Tomatoes
Fruit Bowl
Home-made Sausage Rolls
Veggie Sausage Rolls
Cucumber Sticks
Yoghurt & Fruit Compote
All our fruit based desserts have at least 50% fruit in them
WK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MORNING SNACK LUNCH
cooking oi l
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS Werecycle our
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
n g t eh foesu p m ilio ruo f o o d • view our local supplier map online
We are continuallyreduci
TEA
DID YOU KNOW?
We have reduced our plastic use in School
THE GARDEN AT KINGSWOOD AUTUMN MENUS
Ensuring both your children and the planet are happy
Buttered Crumpets
Sliced Melon
Banana & Maple Smoothie
Bread & Butter
Natural Yoghurt
Fruit Compote
Mini Croissants
Pineapple
Sliced Cheese & Crackers
Cucumber Wedges
Nick’s Chicken, Butternut Squash & Tomato Pasta Sauce
Wholewheat Pasta
Broccoli & Cauliflower
Grated Cheese
Carrot & Cinnamon Cake with Vanilla Sauce
Root Vegetable & Lentil Soup
Sliced Buttered Bread
Yoghurt & Fruit Compote
Beef & Roasted
Pepper Chilli
Mild Bean Chilli
Steamed Rice
Sweetcorn
Apple & Blackberry
Crumble with Cream
Jacket Potato
Baked Beans
Grated Cheese
Fruit Bowl
Roast Turkey & Yorkshire Pudding
Vegetable Plait
Roast Potatoes
Carrots & Peas
Roast Gravy
Sliced Cheese, Crackers & Grapes
Macaroni Pasta
Cheese Sauce
Steamed Broccoli
Roast Salmon
Fishless Fish Fingers
Potato Wedges
Sweetcorn & Peas
DID YOU KNOW?
Sliced Melon
Banana & Custard
Egg Mayo & Ham Sandwiches
Cucumber Wedges & Cherry Tomatoes
Fruit Bowl
Chickpea, Tomato & Spinach Stew
Pitta Bread
Fruit Bowl
Chicken & Vegetable
Quesadilla
Vegetable Quesadilla
Fruit Bowl
All our fruit based desserts have at least 50% fruit in them
WK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MORNING SNACK LUNCH TEA
HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS Werecycle our cooking oi l
WE
MARINADES
SAUCES
HOMEMADE
THE MAJORITY OF OUR
AND
ARE
continuallyreduci n g t eh foesu p m ilio ruo f o o d • view our local supplier map online
We are