HOLIDAY HORS D’OEUVRES
Priced per piece. Minimum of 30 guests.
ITALIAN, BBQ, OR THAI MEATBALLS .............................................................................................. $4.00 BUFFALO OR THAI CHICKEN WINGS .............................................................................................. $4.00
BOURSIN STUFFED MUSHROOMS ..................................................................................................... $5.00
SHRIMP COCKTAIL WITH COCKTAIL SAUCE AND LEMON ...................................................................... $6.00
GOAT CHEESE AND SUNDRIED TOMATO BAGUETTE ............................................................... $4.00
CROSTINI SLICED TOMATO, BALSAMIC DRIZZLE, AND BOURSIN CHEESE.................................................. $4.00
CUCUMBER CUP WITH RED PEPPER HUMMUS $4.00
DISPLAY APPETIZERS
Priced per person. Minimum of 50 guests.
THE GRAZING BOARD .......................................................................................................................... $16.00
Colorful Display of Fresh Cut Vegetables served with Ranch Dip alongside an Assortment of International Cheeses, Fresh Berries, and Crostini.
THE CHARCUTERIE BOARD $18.00
Assorted Cured Meats, Imported Cheeses, Pickled Vegetables, Stone Ground Mustard, House-made Jam, and Crostini.
THE CHEF CRAFTED BOARD ............................................................................................................. $16.00
Chef Crafted Bruschetta, Olive Tapenade, and Creamy Spinach and Artichoke Dip. Served with House-made Warm Pita Chips, Crostini, and Vegetables.
HORS D’OEUVRES PACKAGES
Priced per guest and includes 1.5 hours of service and a beverage station including hot cocoa bar and house-made punch. Minimum of 50 guests.
MINGLE ALL THE WAY ......................................................................................................................... $45.00
Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Assorted Sliders to include Beef with Cheddar, Turkey with Bacon, and Graziano Sausage Sliders; House-made Kettle Chips with an Onion Dip; and Mini Mousse Cup Display.
ALL I WANT FOR CHRISTMAS .......................................................................................................... $55.00
Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Assorted Flatbreads to include Roasted Mushroom, Graziano Sausage, and Shrimp Rangoon Flatbreads; and Mini Mousse Cup Display.
ROCKIN’ AROUND THE CHRISTMAS TREE ................................................................................. $65.00
Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Carving Station to include Honey Ham served with Stone Ground Mustard and Smoked Turkey Breast served with Cranberry Aioli with fresh baked rolls; and Mini Mousse Cup Display.
A 25% Service Charge and a 7% Sales Tax will be applied to all Catered Functions.
HOLIDAY BUFFET OPTIONS
Dinner buffets require a minimum of 30 guests and priced per person based on entrée selection. All dinner buffets include 1 hour of service; beverage station serving coffee, iced tea, and lemonade; and fresh rolls and butter.
SALAD OPTIONS (SELECT 1)
• Garden Salad with Two Dressings
• Tossed Caesar Salad with Croutons
• Walnut Chop Salad with House Citrus
Vinaigrette
VEGETABLE OPTIONS (SELECT 1)
• Honey and Dill Glazed Carrots
• Roasted Root Vegetables
• Green Beans Marinated in Herb Oil
• Cream Corn Casserole
STARCH OPTIONS (SELECT 1)
• Sweet Potato Mash
• Garlic Mashed Potatoes
• Dauphinoise Potatoes
• Wild Rice Blend
ENTRÉE OPTIONS (SELECT 1)
Pan-Seared Chicken Breast Served with Boursin Cream Sauce ................................. $45.00
Beef Tenderloin Topped with Creamy DeBurgo Sauce ........................................ $75.00
Honey and Mustard Glazed Pork Loin .......... $39.00
Salmon Served with Lemon Caper Sauce $50.00
Sliced Honey Ham with Apple Chutney ....... $34.00
Traditional Oven Roasted Turkey
Breast Loin Topped with Gravy ....................... $36.00
DESSERT OPTIONS (SELECT 1)
• Bourbon Bread Pudding
• Caramel Apple Crisp
• Whipped Cream Topped Pecan and Pumpkin Pies (pre-set alternating)
ADD ON A SPECIAL COCKTAIL TO YOUR BAR!
MISTLETOE SPRITZER
Aperol, prosecco, pomegranate, rosemary
CRANBERRY BOURBON
Bourbon, sweet red vermouth, orange juice, and cranberry juice
SUGAR COOKIE MARTINI
Bailey’s, cream, vanilla vodka, amaretto
MERRY MULE
Apple cider, lime juice, Ketel One vodka, ginger beer