2405 SE Creekview Drive | Ankeny, IA 50021 | 515.422.5555 | Marriott.com/DSMAN
COURTYARD BY MARRIOTT® ANKENY
The hotel and conference center are located in the Metro North Business Park of Ankeny. Located off Interstate 35 at EXIT 90 at 2405 SE Creekview Drive.
DIRECTIONS FROM THE NORTH (MINNEAPOLIS)
Follow I-35 South. Exit at Oralabor Road or EXIT 90. Turn left onto Oralabor Road and continue to SE Creekview Drive. Turn left and go 1/4 mile; the hotel is on your right.
DIRECTIONS FROM THE SOUTH (KANSAS CITY)
Follow I-35 North. Exit at Oralabor Road and at the first stop light turn onto SE Creekview Drive. Go 1/4 mile and the hotel is on your right.
DIRECTIONS FROM THE EAST (CHICAGO)
Follow I-80 West to I-35 North and Exit at Oralabor Road or EXIT 90. Turn right onto SE Oralabor Road. Turn right onto SE Oralabor Road and then left onto SE Creekview Drive. Go 1/4 mile and the hotel is on your right.
DIRECTIONS FROM THE WEST (OMAHA)
Follow I-80 East to I-80 & I-35 North. Stay on I-35 North and Exit at Oralabor Road. Turn right onto SE Oralabor Road and then left onto SE Creekview Drive. The hotel is on your right.
DIRECTIONS FROM DOWNTOWN DES MOINES
Follow I-235 East which turns into I-35 North. Take EXIT 90 and turn onto SE Oralabor Road. Turn left onto SE Creekview Drive; hotel is on your right.
DIRECTIONS FROM DES MOINES INTERNATIONAL AIRPORT
Turn onto Fleur Drive heading North. Fleur Drive turns into Martin Luther King BLVD. Turn onto 1-235 East which turns into I-35 North. Take EXIT 90 and turn onto SE Oralabor Road. Turn left onto SE Creekview Drive; hotel is on your right.
DIRECTIONS FROM ANKENY REGIONAL AIRPORT
Follow SE Convenience Drive heading North, which will cross SE Oralabor Road and turn into SE Creekview Drive. Go 1/4 mile and the hotel is on your right.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
MEETING SPACE
OUR EVENT SPACE
The Courtyard Marriott Ankeny offers 6,000 square feet of flexible, full service event space for up to 375 guests. Enjoy control and flexibility, choose from a selection of meeting packages
AT A GLANCE
• Number of Floors: 4
• Number of Guest Rooms: 119
• Number of Suites: 3
• Number of Meeting Rooms: 6
SERVICES & AMENITIES
• The Bistro Restaurant & Bar open for breakfast & dinner
• 24-Hour Starbucks® Coffee
• Free High Speed Wireless Internet
• Indoor Pool
• 24-Hour Market
• Fitness Center
• 24-Hour Business Center
• On-Site Guest Laundry
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
GRAND BALLROOM
COURTYARD MEETING ROOM BOARDROOM
SALON
AUDIO/VISUAL
ACCENT LIGHTING
LED Uplight Package
Riser (4 sections - 6.0'x8.0')
Pipe & Drape (request pricing)
COMPUTER EQUIPMENT & ACCESSORIES
Laptop
HDMI/VGA Cable
Splitters & Adapters
CONFERENCE CALLING
Polycom Speaker Phone
MEETING ACCESSORIES & SUPPLIES
Laser Pointer/Presentation Remote
Flipchart with Post-It Pad & Markers
Flipchart Easel (no paper)
Poster Easel (A-Frame)
Extension Cord or Power Strip
A/V Cart: Includes 15 minutes of technical support, extension cord, power strip, and safety taping of electrical cords.
Hook Up Directly to TV - 55.0" Board Room - 65.0" Courtyard Meeting Room
VIDEO EQUIPMENT
41.0" Flatscreen/Confidence Monitor
WIFI SIMPLIFIED
Wired & Wireless Access
AUDIO/VISUAL PACKAGES
BRONZE PACKAGE
Includes screen, HDMI/VGA cable, and A/V cart. Available when client provides their own LCD projector.
SILVER PACKAGE
Includes LCD projector, screen, HDMI/VGA cable, A/V cart, multi-plug power strip and extension cord.
GOLD PACKAGE
Includes everything in Silver Package plus patch into house sound and one (1) wireless microphone.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
PLATED BREAKFAST
Priced per guest. Served with a fruit cup and juice.
BISTRO BREAKFAST SANDWICH
Cage free fried eggs, Applewood-smoked bacon, aged white cheddar, arugula, and avocado on a brioche roll.
BREAKFAST QUESADILLA
Flour tortillas filled with scrambled eggs, bacon, and cheddar cheese. Sour cream and salsa served on the side.
FRENCH TOAST
French toast with berries, powdered sugar, and warm maple syrup.
HEALTHY START SANDWICH
Egg whites, turkey, spinach, and Havarti cheese on a toasted bagel.
SUNRISE BRIOCHE
Bacon, egg, and sharp cheddar on a brioche bun.
THE HEARTLAND
Scrambled eggs and breakfast potatoes with your choice of sausage or bacon.
PASTRIES
Priced per dozen unless otherwise noted.
ASSORTED MINI MUFFINS
ASSORTED MINI PASTRIES
ASSORTED MUFFINS
CARAMEL PECAN ROLLS
CINNAMON ROLLS
DANISH DONUTS
FRUIT TURNOVERS
SCONES
ASSORTED BAGELS & CREAM CHEESE
ASSORTED BREAKFAST BREADS
Lemon Glaze, Lemon Poppy Seed, Cinnamon, and Chocolate Chip
A LA CARTE
Priced per guest unless otherwise noted.
YOGURT CUPS
Assorted fruit and Greek yogurt flavors.
YOGURT PARFAIT BAR
WHOLE FRESH FRUIT
Apples, bananas, pears, and Halo® clementines.
INSTANT OATMEAL PACKETS
Maple Brown Sugar and/or Apples & Cinnamon.
HARD BOILED EGGS
Priced per dozen.
PROTEIN BAR
STRING CHEESE
FRESH FRUIT TRAY
Serves 25 people.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
BREAKFAST BUFFET
Priced per guest. Served with orange juice, coffee, and hot tea.
BREAKFAST PIZZA BUFFET
Assorted 14" breakfast pizzas.
SUNRISE MORNING BREAKFAST BUFFET
Scrambled eggs, salsa, shredded cheddar cheese, bacon, sausage, fresh fruit display, breakfast potatoes, assorted yogurt cups, and variety of breakfast breads. ENTRÉE CHOICES (SELECT ONE): BISCUITS AND GRAVY | PANCAKES | BREAKFAST BURRITO | FRENCH TOAST | BREAKFAST QUESADILLA
THE HEARTLAND BUFFET
Scrambled eggs, breakfast potatoes, mixed fruit, and your choice of sausage or bacon.
BEVERAGES
Priced per gallon unless otherwise noted.
COFFEE
GATORADE
Priced per bottle.
HOT TEA
ICED TEA, FRUIT PUNCH OR LEMONADE
MILK CARTON
Priced per carton. Based on consumption.
NAKED JUICE (15.2 OZ.)
Priced per bottle. Based on consumption.
RED BULL® (12 OZ.)
Priced per bottle. Based on consumption.
SODA & BOTTLED WATER
Priced per bottle. Based on consumption.
STARBUCKS® COFFEE
STARBUCKS® FRAPPUCCINO (13.7 OZ.)
Mocha, Vanilla, or Caramel. Priced per bottle. Based on consumption.
TROPICANA® BOTTLED JUICES (10 OZ.)
Priced per bottle. Based on consumption.
BEVERAGE
SERVICE
Priced per guest per day.
ALL DAY (8 HOURS)
HALF DAY (4 HOURS)
Includes freshly brewed coffee, hot water with assorted teas, sodas, and bottled water.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
BREAK PACKAGES
All break options priced per person.
AT THE MOVIES
Popcorn, assorted full size candy bars, theater candies, and soft salted pretzel bites with nacho cheese. Served with soda and bottled water.
COURTYARD EYE-OPENER
Fresh fruit display, assorted pastries, granola, and assorted yogurt cups. Served with coffee, juice, and assorted sodas.
ENERGY BOOSTER
Vegetable crudité with hummus dip and ranch dip, granola bars, string cheese, assorted Greek yogurt cups, sliced fruit, trail mix, and bottled water.
MAKE YOUR OWN ICE CREAM SUNDAE
Pre-scooped bowls of vanilla ice cream Reese's pieces, maraschino cherries, sprinkles, gummy bears, plain M&Ms, chocolate chips, crushed Oreos, sliced strawberries, caramel sauce, hot fudge/chocolate sauce, and whipped topping.
MAKE YOUR OWN TRAIL MIX
Granola, plain M&Ms, peanut M&Ms, salted peanuts, raisins, dried fruit, cashews, almonds, banana chips, white chocolate chips, and chocolate chips.
Cookies, assorted dessert bars, mini candy bars, caramel corn, and white and/or chocolate covered pretzels. Served with soda and bottled water.
YOGURT & SMOOTHIE BAR
Large serving bowls of vanilla and strawberry yogurt served alongside granola, sliced fruits, berries, slivered almonds, chia seeds, honey, and pre-made smoothies.
MEETING PACKAGES
Priced per person. Minimum of 20 guests. Add sodas and bottled water to any package option for an additional $2.00 per person.
EXECUTIVE MEETING
Screen, LCD projector, and flipchart with markers.
- BREAKFAST: Continental Breakfast served with coffee, juice, soda, and bottled water.
- LUNCH: Select any of our luncheon options featured on the “Lunch Buffets” page.
- AFTERNOON BREAK: Select one of the following themed breaks: Sweet Tooth or Energy Booster.
AM BOARD MEETING
Screen, LCD projector, and flipchart with markers. Insclues scones, assorted muffins, fresh fruit, juice and coffee.
PM BOARD MEETING
Screen, LCD projector, and flipchart with markers. Includes cookies, brownies, fresh fruit, iced tea, and coffee.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
DESSERTS
All dessert selections priced per person
ANGEL FOOD CAKE
Vanilla ice cream, sliced strawberries, and whipped topping.
CARROT CAKE
CHEESECAKE
New York with Fruit Topping or Brandy Berry Sauce or White Chocolate Raspberry.
CHOCOLATE MOLTEN BUNDT
Chocolate bundt cake covered in chocolate and filled with a dark chocolate truffle.
GOURMET TURTLE CHEESECAKE
New York style cheesecake garnished with caramel sauce and pecans.
LAYER CAKE
Red Velvet, German Chocolate, or Lemon Berry Crème, or Chocolate.
POUND CAKE
Vanilla ice cream, sliced strawberries, and whipped topping.
TIRAMISU
A creamy dessert of espresso soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone.
TAKE A BREAK
Priced per dozen unless otherwise noted
BITE SIZED DESSERTS
Assorted petit fours in a variety of sweet flavors.
BLONDIE BARS
BROWNIES
CHEX MIX
Priced per pound.
CHIPS
Individual bags. Priced per bag.
GARDETTOS SNACK MIX
Priced per pound.
GRANOLA BARS
Priced per item.
JUMBO COOKIES
MINI CHEESECAKES
Assorted. Priced per 50 pieces.
MIXED NUTS
Priced per pound.
PRETZELS
Priced per pound.
RICE KRISPIE TREATS
SCOTCH-A-ROOS
SEASONED PRETZELS
Priced per pound.
TRAIL MIX
Priced per pound.
TRAIL MIX
Priced per individual bag.
SKINNY POP
Priced per item.
STRING CHEESE
Priced per item.
VEGETABLE CRUDITÉ
Red pepper hummus and ranch dip. Serves 25.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
PLATED LUNCHES
All plated lunches are served with coffee, iced tea, fruit cup, and your choice of chips, pasta salad, or potato salad (unless otherwise noted).
AVOCADO BLT
Applewood-smoked bacon, vine ripe tomatoes, lettuce, and avocado spread served on Texas toast.
BEEF STROGANOFF
Braised beef tips and egg noodles topped with a cream sauce. Served with mashed potatoes and buttery corn.
CHEESESTEAK
Chicken cheesesteak topped with provolone cheese on toasted hoagie. Served with a pickle spear and steak fries. *Upgrade to beef for an additional $1.00 per person.
CHEF’S DELI SANDWICH
Ham, turkey, and roast beef sandwiches served with a variety of cheeses and croissants.
CHICKEN ALFREDO
Our creamy Alfredo sauce and fresh sautéed, sliced chicken breast served over a bed of tender penne pasta. Served with garlic breadstick.
CHICKEN BACON RANCH SANDWICH
Grilled or breaded chicken breast with a blend of ranch seasoning on a brioche roll. Topped with bacon, lettuce, and tomato.
CROISSANT CLUB
Croissant stuffed with ham, turkey, Swiss, and Cheddar cheese. Topped with bacon, lettuce, and tomato.
FISH & CHIPS
Crispy breaded oven baked cod. Served with coleslaw.
GOURMET CHEESEBURGER
Applewood-smoked bacon, aged white cheddar, lettuce, tomato on brioche bun. Served with Seashore-Style fries.
GRILLED BRUSCHETTA CHICKEN
Fresh herb seared chicken breast topped with oven roasted cherry tomatoes, onions, basil, and fresh garlic. Served with wild rice blend and fresh seasonal vegetables.
QUESADILLA
Flour tortilla stuffed with cheddar-jack cheese and seasoned shredded chicken grilled to perfection. Served with a side of salsa and sour cream. *Upgrade to steak for an additional $1.75 per person.
PEPPERED BEEF TIPS
Sirloin tips marinated 24 hours, fire roasted red peppers. Served over jasmine rice.
PINEAPPLE PORK CHOP
Cajun seasoned and topped with pineapple salsa.
ROSEMARY PORK LOIN
Roasted pork loin topped with a rosemary Alfredo sauce. Served with wild rice blend and fresh seasonal vegetables.
TERIYAKI CHICKEN
Sesame broccoli, sautéed peppers, and onions served over jasmine rice.
BOXED LUNCH
Thinking "out of the box" with our Boxed Lunch options! Priced per person.
CHEF SANDWICHES & WRAPS
Selection of Chef's deli sandwich, croissant club, and wraps. Includes chips, whole fruit, pasta salad, potato salad, cookie, and bottled water. Disposable service available with an additional $2.00 per person.
All food and beverage items are subject to a 20% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. 08/28/19
LUNCH BUFFETS
All lunch buffets are served with coffee and iced tea. Minimum of 20 guests. Priced per person.
BAKED POTATO BAR
Soup of the day, tossed salad, pasta salad, baked potatoes, cheddar cheese sauce, sour cream, chives, bacon pieces, steamed broccoli, chili, and butter. *Add 1 lunch entrée for an additional charge per person.
DELI LUNCHEON
Sliced turkey, ham, and roast beef served with a variety of cheeses, breads, rolls, tomato slices, dill pickle spears, red onion rings, and potato chips.
Soft flour tortillas, seasoned chicken and beef, enchiladas, corn salad, white rice with black beans and cilantro, tortilla chips, salsa, and cheese sauce. Toppings to include: shredded lettuce, shredded cheese, diced tomatoes, peppers, black beans, onions, jalapeños, and sour cream. *Substitute for Pork Carnitas for an additional $2.50 per person.
IOWA HOME STYLE
Served with coleslaw, sautéed green beans with pearl onions and bacon, garlic mashed potatoes, gourmet mac n cheese, and tossed salad.
ENTRÉE CHOICES (SELECT TWO): BEEF STROGANOFF | HAND BREADED CHICKEN | TURKEY & NOODLES | GRILLED CHICKEN | CHICKEN & NOODLES | GNOCCHI | POT ROAST & GRAVY | CHICKEN POT PIE | SHEPHERD'S PIE | CHICKEN FRIED STEAK | CHICKEN & DUMPLINGS
TASTE OF ITALY
Served with Caesar salad, cucumber salad, garlic bread, and seasonal vegetables.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
PLATED DINNERS
Plated dinners include house salad, seasonal vegetables, specialty bread, and choice of starch. Served with water, coffee, and iced tea. Priced per guest.
Dietary Needs: We specialize in meeting any dietary needs with our Chef's choice menu.
8 oz. bacon wrapped sirloin. Topped with a demi-glaze sauce.
CHICKEN CORDON BLEU
Breaded chicken breast stuffed with smoked ham and Swiss cheese. Topped with white wine cream sauce.
CHICKEN PICCATA
Chicken breast dusted in flour, browned, and served in a sauce containing lemon juice, butter, and capers.
DUET MEDLEY
A designer duet featuring your choice of two entrées from the list below.
ENTRÉE CHOICES (SELECT TWO): MEDALLION OF PETITE TENDERLOIN FILET | GARLIC HERB SALMON | MEDALLION OF PORK TENDERLOIN CHASSEUR | CHICKEN BRUSCHETTA
FILET MIGNON
8 oz. tenderloin filet wrapped in bacon and served with our creamy béarnaise sauce.
GARLIC HERB SALMON
Panko breaded with herbs and garlic. Topped with garlicherb white wine.
GRILLED BRUSCHETTA CHICKEN
Herb seared chicken breast topped with roasted cherry tomatoes, onions, basil, and fresh garlic with wine sauce.
PEPPERED BEEF TIPS
Sirloin tips marinated for 24 hours with fire roasted red peppers. Served over jasmine rice.
PINEAPPLE PORK CHOP
Cajun seasoned and topped with pineapple salsa.
PRIME RIB OF BEEF
8 OZ. 12 OZ.
Generous portions of slow roasted prime rib topped with au jus. Horseradish sauce served on the side.
RICOTTA STUFFED TORTELLINI
Tortellini stuffed with Ricotta cheese and topped with a creamy Alfredo sauce.
ROSEMARY PORK LOIN
Tender roasted pork loin dressed with a tasty rosemary Alfredo sauce.
SHRIMP SCAMPI
Shrimp sautéed in a butter, garlic, and white wine sauce. Served over a bed of linguine noodles.
STUFFED PORK CHOP
Hand cut 10 oz. Iowa chop stuffed with our unique apple sage dressing and topped with a brandy pear sauce.
TERIYAKI CHICKEN
Sesame broccoli, sautéed peppers, and onions served over jasmine rice.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
DINNER BUFFETS
All Dinner Buffets include Chef's selection of vegetable, dinner roll, and butter. Served with coffee and iced tea. Minimum of 25 people required.
THREE ENTRÉE BUFFET
Three entrées, three salads, and two starches.
TWO ENTRÉE BUFFET
Two entrées, two salads, and two starches.
ENTRÉE SELECTIONS
- Applewood Smoked Bacon Wrapped Sirloin
- Chicken Cordon Bleu
- Chicken Piccata
- Garlic Herb Salmon
- Grilled Bruschetta Chicken
- Pineapple Pork Chop
- Rosemary Pork Loin
- Stuffed Pork Loin with Brandy Pear Sauce
- Teriyaki Chicken
SALAD SELECTIONS
- Broccoli Slaw
- Creamy Spring Pasta Salad
- Fruit Salad
- Macaroni Salad
- Potato Salad
- Rotini Pasta Salad with Italian Dressing
- Tossed Green Salad
STARCH SELECTIONS
- Baked Potato
- Garlic Mashed Potatoes
- Gourmet Mac n Cheese
- Jasmine Rice
- Oven Roasted Yukon Gold Potatoes
- Roasted Baby Red Potatoes
- Twice Baked Potato Casserole
- Wild Rice Blend
TASTE OF ITALY
Includes Caesar salad, cucumber salad, fruit salad, garlic bread, and fresh seasonal vegetables.
Served with coleslaw, sautéed green beans with pearl onions and bacon, garlic mashed potatoes, gourmet mac n cheese, and tossed salad.
ENTRÉE CHOICES (SELECT TWO): BEEF STROGANOFF | HAND BREADED CHICKEN | TURKEY & NOODLES | GRILLED CHICKEN | CHICKEN & NOODLES | GNOCCHI | POT ROAST & GRAVY | CHICKEN POT PIE | SHEPHERD'S PIE | CHICKEN FRIED STEAK | CHICKEN & DUMPLINGS
CARVING STATIONS
Hand-carved presentations may be added to any dinner buffet. Carved entrées count as one entrée selection. Carving fee is an additional charge per guest for each item.
ROAST TURKEY
SLOW ROASTED BARON OF BEEF PRIME RIB
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
HOT HORS D'OEUVRES
Priced per 50 pieces, unless noted differently.
BACON WRAPPED SMOKIES
Baked in a brown sugar glaze.
CANDIED BACON WRAPPED SHRIMP
Priced per 75 pieces.
CHEESE CURDS
Regular or spicy. Priced per 80 pieces.
CHICKEN SANTA FE EGG ROLLS
Served with pineapple salsa. Priced per 90 pieces.
CHICKEN SATAY SKEWERS
Peanut sauce, red chili sauce, or teriyaki.
CHICKEN TENDERS
Battered dipped and fried to perfection. Served with an array of dipping sauces. Priced per 90 pieces.
CHICKEN WINGS
Buffalo, BBQ, or Teriyaki. Served with carrots, celery sticks, and ranch dressing. Priced per 75 pieces.
CRAB RANGOONS
Served with sweet n sour sauce.
CRAB STUFFED MUSHROOMS
Priced per 70 pieces.
FLATBREAD
Margherita, 5-cheese, BBQ Chicken, or Meat Lovers. Priced per 70 pieces.
FRIED MOZZARELLA STICKS
Served with marinara sauce. Priced per 90 pieces.
JALAPEÑO POPPERS
Priced per 100 pieces.
MEATBALLS
Swedish, Asian, or BBQ. Priced per 80 pieces.
PRETZEL BITES
Soft salted pretzel bites served with warm nacho cheese. Priced per person.
SAUSAGE STUFFED MUSHROOMS
Baked mushroom caps filled with Italian sausage, herbs, and shredded cheeses. Priced per 70 pieces.
SPINACH ARTICHOKE DIP
Served with pita chips.
TOASTED RAVIOLI
Beef or cheese filled ravioli served with marinara sauce. Priced per 100 pieces.
STUFFED WONTONS
Buffalo chicken, pulled pork, chicken pesto, or BBQ chicken.
All food and beverage items are subject to a 20% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. 08/28/19
COLD HORS D’OEUVRES
Priced per 50 pieces, unless noted differently.
ANTIPASTO PLATTER
A colorful presentation of cheese, olives, cherry tomatoes, and cured meats. Serves 70 people.
Roasted red pepper hummus, salsa, and fresh guacamole served with grilled flatbread and assorted crackers. Serves 25 people.
BRUSCHETTA
Grilled bread topped with tomato basil. Priced per 75 pieces.
CAPRESE SKEWERS
Mini mozzarella cheese balls skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with a tangy sweet balsamic glaze. Priced per 50 pieces.
CHEESE & CRACKER MEDLEY
Assorted crackers paired with various cheeses. Serves 50 people.
FRESH FRUIT DISPLAY
A collection of seasonal fruits served with a honey strawberry cream cheese dip. Serves 50 people.
GOURMET DIPPED STRAWBERRIES
Fresh strawberries hand dipped in rich chocolate. Priced per 75 pieces or $3.00 each.
IMPORTED CHEESE BOARD
Brie, smoked Gouda, smoked Cheddar, and dilled Havarti. Served with an array of berries and crostini.
PINWHEELS
Turkey, Veggie, and Ham pinwheels stuffed with spinach and cream cheese.
PUFF PASTRY
Cucumber, fresh dill, and cream cheese. Priced per 60 pieces.
STUFFED WONTONS
Chicken Salad, Asian Chicken Salad, or Shrimp Avocado.
VEGETABLE CRUDITÉ
Assorted vegetables (carrots, snap peas, bell peppers, cauliflower, broccoli, and cucumbers) served with a pepper ranch dip.
VEGETABLE SPRING ROLLS
Ultra-thin spring roll wrappers filled with slivers of sliced fresh vegetables.
PACKAGES
All hors d’oeuvre packages are priced per guest and include reception style service for a period of 1 ½ hours and require a minimum of 50 paid guests.
MIX N MINGLE
A delicious array of fried mozzarella sticks, chicken santa fe egg rolls, meatballs (BBQ or Swedish), vegetable crudité, and pinwheels.
THE ICE BREAKER
Assorted pinwheels, bruschetta, cucumber sandwiches, fresh fruit display, and mini cheesecakes.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
SIP, SAVOR AND TOAST THE DAY
Alcoholic beverages and services are regulated by the Iowa Liquor Commission Control. Kinseth Hospitality, as licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.
HOSTED BAR
Includes liquor, beer, wine, mixes and set-ups. Priced per drink and added to your master account.
Call Brands
Premium Brands
Platinum Brands
House Wine
Domestic Bottled Beer
Imported Bottled Beer
Hard Seltzers
Soft Drinks
Keg Beer – Domestic (Serves 124 - 16 oz. glasses)
CASH BAR
Hotel provides the following drinks, priced per person.
Call Brands
Premium Brands
Platinum Brands
House Wine
Domestic Bottled Beer
Imported Bottled Beer
Hard Seltzers
Soft Drinks
Keg Beer – Domestic (Serves 124 - 16 oz. glasses)
HOUSE WINE BY THE BOTTLE
Priced per bottle. Bottles are 750 mL.
Cabernet Sauvignon
Merlot
Chardonnay
Reisling
Pinot Grigio
Moscato
Rosé
ADDITIONAL BEVERAGES
Priced per gallon.
Fruit Punch
Champagne Punch
Sangria (red or white)
Coffee
Lemonade
Iced Tea
DRINK TICKETS
Good for all drinks at the bar except Platinum Brands. *Any unused drink tickets will need to be returned to the Food & Beverage Manager.
SPECIALTY BEVERAGES AVAILABLE UPON REQUEST.
* A BARTENDER FEE APPLIES TO ALL BARS.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
GENERAL GUIDELINES
SERVICE CHARGE AND SALES TAX
Currently a 22% service charge and applicable state tax of 6% will be added to all food, beverage, audio visual and room rental charges. According to Iowa Tax Codes, service charges are subject to sales tax.
GUARANTEE
In order to provide for all attendees, a guaranteed count will be needed one (1) week in advance. Unfortunately, this number may not be reduced. SHould you be unable to provide us with a count, Courtyard Ankeny will refer to the originally contracted number and prepare accordingly.
LABOR CHARGE
In the case on-site changes are requested, additional labor fees may be assessed.
FOOD & BEVERAGE
Due to market fluctuations, all prices are subject to change. Should our prices increase, written notification will be given. Outside food and beverage is prohibited. Courtyard by Marriott Ankeny does not permit the removal of any foods provided by the hotel.
STORAGE
No packages for events should arrive any earlier than 72 hours prior to the scheduled event. Packages should be clearly marked with the on-site contact name, meeting name, and arrival date. If excessive storage is required, a storage fee will be assessed.
Incoming Package Price Storage Rates: (first three days are complimentary. Charges begin on fourth storage day). Priced per item.
5.00 Boxes
10.00 Oversized boxes (50 pounds or more)
40.00 Display Cases
125.00 Pallets
150.00 Crates
ROOM ASSIGNMENTS
The Catering Department reserves the right to reassign function rooms to best service and utilize space according to the final guaranteed number of guests.
All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 07/10/24
