Plated Lunch

All plated lunches include a salad, assorted rolls with butter, and dessert. Served with iced tea, Starbucks ® coffee, decaf coffee, Tazo® hot teas on display or served table side.

Starters (Select one)

Italian Salad romaine, garbanzo beans, black olives, red onion, fresh mozzarella cheese, tomatoes, and pepperoncini

Beet Salad roasted beets, arugula, toasted walnuts, feta, and honey balsamic dressing

House Salad cucumber, shredded carrots, tomato, shaved onion, croutons, and choice of Ranch, balsamic, or Italian dressings.

Caesar Wedge bacon crumbles, asiago crisps, house Caesar, and flatbread croutons

Entrées

Mushroom Tortellini $34 roasted tomato and light pesto cream

Portobello Stack $32 white bean ragu, sautéed arugula spinach mix, tomato, and basil

Italian Chicken Marsala $35 herb seared chicken with tomato mushroom ragu

Seared Salmon $39 farro rice blend and artichoke-caper butter

Achiote Grilled Chicken $35 saffron rice, charred peppers and onions, and pico de gallo

Chicken Piccata $35 pesto wild rice and lemon-caper sauce

Braised Short Ribs $40 6 oz. braised short rib with garlic white cheddar mashed potatoes, sweet pepper demi glaze, cumin, and sautéed shoestring vegetables

Desserts (Select one)

Brioche Bread Pudding chocolate brioche custard, caramel sauce, vanilla en glaze, and chocolate chips

Carrot Cake carrot sponge cake, cream cheese mousse, and whipped cream

Cheesecake served with mixed berry compote

Flourless Chocolate Cake with raspberry sauce and whipped cream

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23