Reception Displays

Displays are charged per person.

Charcuterie Board $16 pickled vegetables, cured meats, compotes, assortment of breads, crackers, oils, and vinegars

Fresh Vegetable Crudité $8 fresh vegetables with an herb aioli and creamy ranch for dipping

Cheese Montage $10 assorted imported and domestic cheeses served with crackers and arranged among sliced dried fruit, seasonal berries, and grapes

Bruschetta Bar $10

Classic: tomato, red onion, garlic, basil, olive oil, and white balsamic served with artisan crackers and toasted baguette

Olive Tapenade: Kalamata, Spanish, and niçoise olives; capers; red onion; and parsley served with artisan crackers and toasted baguette

Sundried Tomato: artichoke hearts, red onion, and feta served with artisan crackers and toasted baguette

Smoked Atlantic Salmon Filet $12 roasted Atlantic salmon filet served with crostinis

Antipasto Display $10 a selection of grilled and roasted vegetables, artisan crackers, toasted baguette

Assorted Dessert Displays

Assorted Cookies, Brownies, Blondies $48 per dozen

Assorted Petite Cheesecakes $48 per dozen

Mousse Parfaits $15

Selection of two (2): Key Lime, Strawberry, Chocolate, White Chocolate, or Chocolate Peanut Butter

Assorted Dessert Bars $15

Raspberry Strudel, Chocolate Chunk, Lemon, and S’mores

Berries and Cream $15

Assorted Cakes $15

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23