Fruit cakes different styles and options to choose

Fruit Cakes-Different Styles and Options to Choose Do you know that Fruit Cakes are available in different options and styles? You can let your imagination run amok in designing these cakes and enjoying them as well Fruit Cake Types Light Cake: As the name suggests only light-colored items go into the making of this kind of cakes. This includes candied pineapple, white sugar, dried apricot, corn light syrup, almonds, and coconut. Here the amount of alcohol is used is quite low. If you want you may even do away with this ingredient in such cake preparations.

Dark Cake: Besides being darker image you compared to the lighter counterparts, these cakes are also heavier containing ingredients such as pecans, molasses, and brown sugar. Other components of this cake include dark resins, walnut, prunes, dates, and cherries. While, those who want can go for alcohol free varieties but in general preparations use rum, bourbon, or brandy.

Panettone: These dome shaped distinctive cake varieties originated in Italy and many people consider it a bread variety rather than cake. It contains citrus candied peel, water, salt, butter, raisins, and many other ingredients that give it a distinctive flavor and taste people love.

Dundee Cake: Scottish traditional fruitcake is termed as Dundee cake! It has a light color and contains such delicious ingredients as cherries, currants, and raisins. Traditional bakers use whiskey to prepare the original cake types preferably single malt fine Scotch making it a delight in all regards.

Stollen: This is the German variety of the traditional fruitcakes and contains a wide variety of ingredients including cinnamon, cardamom, mace, orange peel, sugar, and butter. It may also contain marzipan and various nuts. Sometimes, rum is also used in its preparation.Fruit Cake Designs Ring-Shaped: The ring-shaped fruitcake with a hole on the top is the most common variety available at the bakers. These are prepared in special pans containing a ring in the middle to give it its distinct shape. Those who want can dress it up anyway they like with cherries, almonds, and other kinds of fruits and nuts based on preference.Bar Shaped: You can come across this variety of fruitcake at any bakery during the holiday season.

Here the packaging of the cakes happens in separate bar like shapes. These are snack-sized so quite popular with everybody who is in for a quick treat. For storing them well, and keeping them fresh longer, bakers place some rum or brandy in the containers in which they are packaged.Loaf Shaped: Loaf shaped fruitcakes are another available variety that makes for easy storing. It is possible to keep the Any kind of toppings can be used based on your preference and requirements to make it as attractive as possible and more delicious to eat.So, with so many FruitCakes to choose from, isn't this fantastic! Just take your pick based on your preference and enjoy it with your family or friends m refrigerated for long periods until you are ready to have a go at them. anytime anywhere.