Physiological Disorders of Fruit Crops
Physiological Disorders of Fruit Crops
By
Savreet Sandhu & Bikramjit Singh Gill
2013
Published by Sumit Pal Jain for
New India Publishing Agency 101, Vikas Surya Plaza, CU Block, L.S.C. Mkt., Pitam Pura, New Delhi-110 088, (India) Phone : 011-27341616, Fax : 011-27341717 Mobile : 09717133558 E-mail : info@nipabooks.com Web : www.nipabooks.com Š Authors, 2013
ISBN : 978-93-81450-58-1 All rights reserved, no part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher / authors. This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the authors and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publisher have attempted to trace and acknowledge the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission and acknowledgements to publish in this form have not been given. If any copyright material has not been acknowledged please write and let us know so we may rectify it. Laser Type Setting and Printed at : Jai Bharat Printing Press, Delhi.-110032
CONTENTS Chapter 1.
Introduction .....................................................................
1
Chapter 2.
Aonla ................................................................................
7
Chapter 3.
Apple ................................................................................
11
Chapter 4.
Apricot .............................................................................
27
Chapter 5.
Avocado ...........................................................................
29
Chapter 6.
Bael ...................................................................................
33
Chapter 7.
Banana ..............................................................................
35
Chapter 8.
Ber .....................................................................................
41
Chapter 9.
Breadfruit .........................................................................
43
Chapter 10. Carambola ........................................................................
45
Chapter 11. Cashew nut ......................................................................
47
Chapter 12. Cherry ...............................................................................
49
Chapter 13. Citrus ................................................................................
53
Chapter 14. Coconut ............................................................................
65
Chapter 15. Custard apple ..................................................................
71
Chapter 16. Date palm .........................................................................
75
Chapter 17. Durian ...............................................................................
81
Chapter 18. Fig ...................................................................................... v
85
Contents / vi Chapter 19. Grape .................................................................................
89
Chapter 20. Guava ................................................................................
99
Chapter 21. Hazelnut ...........................................................................
103
Chapter 22. Jackfruit ............................................................................. 105 Chapter 23. Jamun ................................................................................
107
Chapter 24. Kiwi fruit ........................................................................... 109 Chapter 25. Litchi .................................................................................. 113 Chapter 26. Loquat ...............................................................................
119
Chapter 27. Mango ...............................................................................
123
Chapter 28. Mangosteen ......................................................................
137
Chapter 29. Olive ..................................................................................
141
Chapter 30. Papaya ............................................................................... 143 Chapter 31. Passion fruit ...................................................................... 145 Chapter 32. Peach .................................................................................
147
Chapter 33. Pear ....................................................................................
151
Chapter 34. Pecan nut ........................................................................... 157 Chapter 35. Persimmon .......................................................................
161
Chapter 36. Pineapple ..........................................................................
165
Chapter 37. Plum ..................................................................................
169
Chapter 38. Pomegranate ....................................................................
171
Chapter 39. Raspberry .........................................................................
177
Chapter 40. Sapota ................................................................................
179
Chapter 41. Strawberry ........................................................................
183
Chapter 42. Walnut ..............................................................................
187
References ..............................................................................................
189
Fi r s tf e wp a g e so ft h i sb o o ka r ep u b l i s h e d o nk i s a n . c o mb yi t sp u b l i s h e r . I fy o uwi s ht op u r c h a s eah a r d c o p y o ft h i sb o o k , p l e a s ec o n t a c tt h ep u b l i s h e r .
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