Kitchen Connection News News from Hilary’s Kitchen!
February 2015
MY KITCHEN L VE STORY In the fall of 2014 I was organizing my pantry—I’m a busy mom with three children 9, 13 & 21 all living at home. My husband and I both have day jobs and we both have home businesses as well. Being organized is not a luxury, it is a necessity. So back to the pantry… I was desperately trying to organize my pantry when I started getting so frustrated! I posted a pic on social media of my meager attempt to organize it when a quick flow of comments started coming in and there was an overwhelming number of people who said very clearly I needed Tupperware. Some of them sold Tupperware and some of them were just lifelong customers. But either way—they said I needed it. Coming closely on the heels of this, a friend of mine invited me to guess what… a Tupperware party! I have been an independent consultant with Sunset Gourmet for some time, and I L VE my Sunset products and business and now I love how I use my Tupperware to
~ Kobi Yamada
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In This Issue • My Kitchen L VE Story … 1 • February Offerings...2 Hilary Herrmann Mompreneur/Blogger 1-306-552-4902 hilary@inthekitchenwithhilary.com www.inthekitchenwithhilary.com
• The Recipe Box...4 • February Freezer Meal Workshop ...5 • Kitchen Connection Opportunities...6
Join my Sunset Gourmet team of consultants in February and I will show you how you can earn your very own Consultant Apron for FREE! 2
Kitchen Connection News
1-306-552-4902
www.inthekitchenwithhilary.com
hilary@inthekitchenwithhilary.com
Apple Passion Fruit Beef Stew Ingredients: 3 Tbsp All-Purpose Flour 1 Tsp Salt 1/2 Tsp Pepper 1 Tbsp Spinach & Herb Mix 1 Heaping Tsp Of Oh! So Garlic 1/2 Cup Water 2 Lbs Beef Stew Meat, Cubed 3 Tbsp. Cooking Oil 2 Cups Apple Cider Or Apple Juice 2 Tbsp Passionfruit White Balsamic Vinegar 1 Lb Baby Potatoes, Cut In Half 4 Carrots, Diced 1 Large Onion, Diced 2 Stalks Celery, Diced 2 Apples, Diced Directions: 1. Combine first five ingredients. Coat meat with mix. 2. Brown meat in hot oil. 3. Drain off fat. 4. In a 4-6 quart slow cooker add vegetables, apples, juice/cider and water. 5. Add meat on top. 6. Cook on low 10-12 hours or high 6-8 hours This is a great recipe that you can also make in advance and serve later! Freezing Directions: 1. Repeat steps 1-3 from above. 2. Place meat in a gallon sized Freezer bag 3. Place potatoes in gallon-sized Freezer bag on bottom and add remaining vegetables, apples, juice/cider and water 4. Freeze along with meat 5. Thaw and place meat and vegetable mixture in a slow cooker on low 10-12 hours or high 6-8 hours Servings: 4-6
Kitchen Tip! Capture the season’s freshest flavors for future easy meal prep! Tupperware Freezer Mates Containers are designed to allow maximum airflow for fast freezing that preserves flavor, nutrients and texture.
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complement that business and those products! And so began my new kitchen L VE Story! When I was first building my Sunset Gourmet business, I came up with the Team Name The Kitchen Connection. It was quite fortuitous as the original meaning represented my TEAM—a group of consultants working together to promote amazing gourmet food products and a fabulous entrepreneurial spirit. The new revised meaning encompasses the original and now the ultimate kitchen “connection” pairing delicious gourmet food with a line of products that can assist me with every avenue of my kitchen’s needs! I know how much I love my Kitchen Connection and I am thrilled to share it now with my customers, friends, family and a brand new team of people In The Kitchen With Hilary! Until we meet again—in your kitchen or mine!
1-306-552-4902
www.inthekitchenwithhilary.com
hilary@inthekitchenwithhilary.com
KITCHEN CONNECTION OPPORTUNITIES February 10th, 7 PM— Love What You Do! - I love what I do and you can too! - 1 hr team meeting Mondays—7—8 PM— Team Power Hour—Weekly Booking and Recruiting Blitz February 21/22— February Freeze Team Challenge— ask me for details!!! February 24, 7 PM— Put Another Log On The Fire—Igniting the spark within you and keeping that fire stoked! - 1 hr team meeting
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Kitchen Connection News