Vegan Supreme wrap Being Vegan has made me experiment a lot. And it’s fun when something you try turns out this good and relishing. This Crunchwrap supreme recipe is meatless, of course, Vegan, and tastes like taco bell even though it’s completely vegan.
This recipe is full of flavors and super delicious. You must try this vegan Crunchwrap recipe if looking for an alternative to Taco Bell wrap. It is not only healthy because it is full of vegetables but also cheese less, and nonetheless Vegan.
Preparation Time – 30 Minutes Cooking Time – 10 Minutes Serves – 3 Wraps Ingredients Required
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Olive oil – 2 Tbsp. Onion – 1 Chopped Garlic – 2 cloves Tofu – 250 Gms Black beans – 1.75 Cups Paprika – 1 tsp. Cumin and Chili powder – 1/2 tsp. Salt to taste Pepper to taste.
All these ingredients for the vegan Crunchwrap recipe go in the making of Vegan Taco meat. Veggies
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Lettuce – 4-6 Leaves Cooked corns or Canned Corns – 1/3rd cup Tomatoes – 2, Chopped Red Bell pepper – 1/2, Chopped
Ingredients for Crunchwrap This Crunchwrap supreme requires
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Tortillas – 3 large and 3 small Tortilla Chips – 18 in number Vegan cheese sauce – 1/2 a cup Avocado – 1 ripe Vegan cheese – 1/2 cup ( Shredded ) Oil for frying
How to make Crunchwrap?
1. To make Vegan Taco meat, Heat oil in a pan and stir the onion till they turn golden, and then add the garlic. Add in the tofu and after stirring it for a while add the beans and paprika, salt, and other ingredients. Let this cool for some time. 2. Now Take a tortilla spread of Vegan meat, some cheese sauce, and crunchy tortilla chips. 3. Over this, add corns, vegetables, cheese, and some mashed avocado. 4. Compress all of it and fold in the edges of the tortilla to make the Crunchwrap. 5. Now heat some oil and place the entire Crunchwrap supreme till they turn golden brown from both sides. 6. Slice these and serve hot.
This is all about the vegan Crunchwrap recipe. Serve these with Vegan cheese sauce.
Source:​https://kathysvegankitchen327795468.wordpress.com/2021/0 1/06/vegan-supreme-wrap/