KL Magazine December 2010 by KL Magazine

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ISSN 2044–7965

NEW!

ISSUE 3 DECEMBER 2010 FREE

magazine

LOCAL LIFE

A CHRISTMAS TOUR OF SANDRINGHAM! CELEBRATIONS

Is ursford the greatest Christmas show in the land? COUNCIL LEADER NICK DAUBNEY

INTERIORS

An amazing local barn conversion CHRISTMAS

Your complete guide to all the local festivities! LIFESTYLE

“West Norfolk is rather special...”

FOOD

FASHION

EVENTS

LOCAL LIFE

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editorial 01553 601201

editor@klmagazine.co.uk Eric Secker Charlotte Thorneycroft Ann Weaver Alex Dallas Christine Glass Karen Reeves Michael Middleton Richard Parr Ian Ward Graham Murray

advertising 01553 601201 sales@klmagazine.co.uk Grant Murray Laura Dunn Carla Willows Becky Drew KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.

Welcome! J

ust before this issue went to press, we receved our first Christmas greeting – all the way from Denmark! It just goes to show how well received KL magazine has been, and how much you’re enjoying it. Thanks for all your comments and keep reading! This month, in addition to all the local festivities (see pages 8 and 11 for example), Richard Parr gives us a fascinating look at the Thursford Christmas Spectacular and Charlotte Thorneycroft looks at how the season of goodwill used to be celebrated. And if you want a break from all the celebrations, there’s plenty of local non-Christmas events to enjoy (page 7). If you’d like to get creative, we’ve got step-by-step guides on making your own cards (page 14) and floral displays (page 28) – and if you’d like to curl up in front of the fire with a good book, Waterstone’s have some great recommendations (page 53). In addition to all that, Council Leader Nick Daubney tells us about the challenges currently facing the area, Don Rutherford shares his expertise of wine, local artist John Hurst gives us an insight into his beautiful work, and Bridget Nurse gives us a tour of her fabulous barn conversion in North Wootton. Enjoy the magazine, and remember to keep contacting us – your feedback is really appreciated and helps us produce the magazine you want to read. Finally, we’d like to wish everyone in King’s Lynn and West Norfolk a very happy Christmas! THE KL TEAM COMPETITION TIME! Thanks to everyone who entered our competition to win a copy of the new documentary The Truth Behind ‘I Walked by Night’ about Charlotte Paton’s investigations into the life of Fred (King of the Norfolk Poachers) Rolfe. The winner was Mrs C Hansed of Tilney All Saints.

Contact us at KL magazine, 37 Broad Street, King’s Lynn, Norfolk PE30 1DP TEL: 01553 601201 E-MAIL: features@klmagazine.co.uk KLmagazine December 2010

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Adrian Flux

Local comp any company goes from strength to strength

Norfolk’ Norf follk’lks k’s llalargest a rrggeesst insurance iinsur nsurrance broker brrookeerr isis still stiill eexexpanding xpand in g aafafter fter more m orre th than an 30 3 ye years a rs providing prrovvidid in g fast, fast, efficient efffficieennt and and cocostst efeffective fffectiivve m motor mootor vvehic vehicle ehic le iinsur insurance... nsurrance...

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When Adrian Flux moved into its picturesque home at East Winch Winch Hall in 2000, the company employed 160 staff. But just a decade later the family-owned company has trebled its workforce and is a major player in the UK insurance market. In that time turnover has quadrupled to more than £100million, with more than 300,000 customers insuring everything from cars to caravans, motorcycles to homes and pets to motor homes. Having begun in 1973 as a specialist insurer of cars adapted for disabled drivers and kit cars, such modified and imported vehicles still play a key part of the business. But these are now joined by more than 100 exclusive insurance schemes, emes, enabling staff staffff to arrange policies to suit unusual or even completely unique cars, vans, pick ups and motor homes.

“j t a ddecade “just de llater t r the ffamilyil owned company has trebled its workforce and is a major j player p y in the UK iinsurance insur nsurrance ncce ma market...” arrket...” t ” t... In addition, Flux’s Flux’s Bikesure brand has quickly established itself as one of the country’s country’s leading motorbike insurance brokers. Paul Twite, Twite, one of the company’s company’ c s general managers, said Flux’s Flux’s commitment to the area was underlined by its third major extension to the 19th century country house in 10 years. It will open in spring 2011, 2011, with room for about 200 members of staff. staf tafff. f. Paul, who started as a junior clerk with Flux 21 years ago in offices offfices fic on London fices

Road in King’s Lynn, company’s ynn, said the company’ s King’s L rapid growth is all the more more impressive given the size and reach of the heavily advertised comparison websites. broker,, “In the past we were just a phone broker but now we are giving p people eople a choice – they can either obtain q quotes uotes online via our websites, or alternative alternatively ly pick up the phone,” he said. As well as a strong in internet ternet and telephone service, clients can pop into the of offices ffices fices at East Winch and discus discuss s their insurance needs with staf staff fff face to face. company’s Bikesure products are The company’s also listed on the comp arison websites comparison alongside other insurers, to broaden the company’s company’s reach. “By introducing individual individual specialist departments, we have been able to provide services dedicated to the the specific needs of our clients,” said Paul. “Through this personal tailor-made approach to insurance, we have become one of the most successful and highly respected insurance specialists in the UK.”

1973 1975 1980 1987 1988 1990 1991 1993 1996 1999 2002 2003 2004 2006 2007 2008 2009 2010

Adrian started by insuring his first kit car car,, a Spartan An American car was insured for a disabled drive driver, r, followed by hot rods and mod modified ified cars Dedicated cla classic ssic car schemes became available available Adrian Flux be became came the UK's largest kit car insurer Special scheme s were added for schemes young drivers A dedicated motorcycle team started insuring modified bikes and trikes Adrian Flux wa sFlux the only insurer was wa fering quotes on offering left of ffering q Ford Sierra Cosworths Adrian Flux quoted sensible rates on hot hatches, much to the annoyance of other insurers Dedicated 4x4 schemes available A specialistspecialist Household team H was added Caravan insuranc insu uranc available Quad bikes and buggies can now be insured Driving instructor policies added Influx magazine launched Flux Rescue breakdown cover launched Flux Private Clients launched to look after people with High Net Worth Auto Express readers vote Flux in the Top 10 in an insurance survey Flux offers cover for powerchairs and disability scooters

Paul Twite Adrian Flux General Manager

For an insurance quote or informa ation tion on joining the team, please call information

0800 081 8989

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Contents

december 2010

local life 7-11

WHAT’S ON Forthcoming festive events in West Norfolk

or a

12-15 CHRISTMAS MADE EASY Shopping tips and card-making guide 22-25 HOMES & INTERIORS We tour a unique local barn conversion

and

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26-29 GARDENS Festive flowers and display-making guide 30-33 THURSFORD A close look at the famous Christmas show

in ey s

wite ager

uote call

34-41 FOOD & DRINK Recipes, reviews and recommendations

local people 16

THE BIG INTERVIEW With Council Leader Nick Daubney

50-53 HISTORY How the Victorians celebrated Christmas 54

ARTS & CULTURE A profile of local artist John Hurst

MEET THE HEAD Sue Collison of Ashwicken First School

60-63 SPORT We meet King’s Lynn Roller Hockey Club

kl regulars 42-45 EXPLORER Taking a tour of Sandringham House 46

HEALTH & BEAUTY What can Kirlian Photography do for you?

PETS Help and advice with local vet Alex Dallas

WILD WEST NORFOLK Michael Middleton’s lighter view of things

KLmagazine December 2010

54 5

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Welcome to an exciting new era in quality kitchens The all-newTown & Country showrooms have to be seen to be believed – and so does the service! At Town & Country’s stunning new showrooms you can discover an exciting world of distinctively styled kitchens and bathrooms, together with traditional service standards which put you first, and all the professional help and advice you want. In addition to new and exclusive ranges to choose from, we also offer our own team of expert fitters – giving you total control over the installation of your new kitchen, bedroom or bathroom. It’s time for you to discover the all-new Town & Country showroom. You’ll soon see it’s better by design, better by experience, and better by far.

Nelson House, Bergen Way, King’s Lynn, Norfolk PE30 2JG Telephone: 01553 766578 6

KLmagazine December 2010 EXCLUSIVE DESIGNS – OUTSTANDING QUALITY – PROFESSIONAL SERVICE

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WHAT’S ON

December

selected by Charlotte Thorneycroft

15th 4th Geese Spectacular Holkham Nature Reserve 12noon–4pm Discover where North Norfolk’s winter visiting geese have come from, then see and hear thousands of pink-footed geese coming in to roost in the late afternoon. A truly unforgettable experience. Plus free family activities in the courtyard of The Victoria Hotel. Geese viewing along Lady Anne’s Drive, Holkham (oﬀ the A149 at Holkham). For details, contact 01328 711183

6th–17th Memories of Lynn Trues Yard Museum This touring exhibition is well worth a visit to see how King’s Lynn has changed in the last half century. Local residents have shared their memories and stories at reminiscence sessions and the exhibition is a culmination of a joint project between Norfolk Museums & Archaeology Service and the Borough Council of King’s Lynn & West Norfolk. Contact 01842 768501 for further information.

4th Paranormal Investigation Wisbech Castle 7.30pm A nervous night of ghostly goings-on as the Mystic Worlds team hosts a Paranormal Investigation at Wisbech Castle. If you fancy yourself as a ghost hunter and aren’t afraid of the dark, book early as these nights are very popular. Tickets £25 per person. The next investigation will take place at Castle Rising (by kind permission of Lord Howard) on the 18th. Two tickets are available for either the short (8pm-12.30am) or long (8pm4.30am) investigations priced at £25 and £40 respectively. For more information, see www.mystic-worlds.co.uk

Old Fenland Remedies Downham Market Heritage Centre 7.30pm Sian Hogarth will be presenting a talk on Old Fenland Remedies on behalf of the Downham Market & District Heritage Centre. Traditional cures will be discussed such as fried mice for whooping cough or eel’s blood for warts – as well as several other stomach-turning concoctions. Call 01366 383355 for more details.

10th Supper and Race Night Searles Resort, Hunstanton 7.00pm Fancy a flutter? Head over to Searles for a Supper and Race Night in aid of Norfolk Young Carers – the chosen charity of Borough Mayor Zipha Christopher. Tickets £15, which includes a two-course buﬀet and six races. Who knows – you might even pick a winner! Call 01553 768155 for more details.

th Farmer’s Market Sandringham Visitor Centre 10am–3pm A wide range of local producers from across the region will be attending the ever-popular farmer’s market at the Sandringham Visitor Centre. Lots of quality produce to choose from including pork, Aberdeen Angus beef, venison, cheese, eggs, fruit and vegetables. The site is dog friendly and makes a perfect spot for a winter picnic. Contact David Reilly 07733 182395 for more details.

26th

Morris Dancing South Wooton 12noon Take a break before your Boxing Day lunch to enjoy a traditional display of Morris dancing at The Swan public house in South Wooton. The Cotswold Morris Dance will be performed by the King’s Morris Men of King’s Lynn.

If you’ve got an event to publicise, send the details to features@klmagazine.co.uk KLmagazine December 2010

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WHAT’S ON OH YES IT IS! Ian Marr as Dame Trott in Jack and the Beanstalk at the Corn Exchange, King’s Lynn from December 9th

KLmagazine December 2010

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Have a happy local Christmas... From grottos and craft fairs to carol singing and live brass bands, there’s so much to see and do in West Norfolk in the run-up to Christmas. Here’s just a small selection of festive events to choose from, and if you thought deciding on presents for everyone was diﬃcult – just try selecting which of these to put in your diary! Father Christmas Arrives Church Farm, Stow Bardolph Thursday 2nd – Thursday 23rd December Come and visit Father Christmas in his woodland grotto. There’ll be animals in nativity scenes and lots of craft activities for children. Call 01366 382162 for more details.

Christmas Fair Glebe House School, Cromer Road, Hunstanton Friday 3rd December (10am–4pm) Packed full of stalls for some inspiring shopping ideas – ideal if you’re looking for that perfect present. There’ll also be a Christmas cafe – and admission is free. Call 07786 167579 for more details.

Santa’s Magical Journey Thursford Collection, Thursford Saturday 4th, Sunday 5th, and from Saturday 11th – Thursday 23rd December Experience a magical day out in the wonderland of Thursford. Giant teddy bears, polar bears and elves await you in the snowy wood and toy factory in this fantasy journey. Finally meet the man himself (Santa) in his house in the forest ready to meet the children and give them his gifts. Booking essential – call 01328 878477 or visit the website at www.thursford.com.

Deepdale Christmas Carols Burnham Deepdale Saturday 4th December (4pm–6pm) As part of the Christmas-themed Dalegate Market, the carol service will include the Hunstanton Concert Band performing festive tunes and carols. The St Mary’s Church Carollers will be handing out carol sheets for anyone wanting to join in as well as supplying mulled wine and hot chestnuts. Call 01485 210036 for more details.

KLmagazine December 2010

Santa Special Trains The Station, East Dereham Saturday 4th – Sunday 19th December (also Thursday 23rd and Friday 24th) Visit Santa aboard The Mid-Norfolk Railway on a return journey between East Dereham and Wymondham. There’ll be professional entertainers and all children under 14 will receive a gift, drink and chocolate biscuit (there’ll also be drinks and mince pies for the adults). Book early to avoid disappointment. Tickets £10. Call 01362 851723 for more details.

Jack and the Beanstalk King’s Lynn Corn Exchange Thursday 9th December – 2nd January 2011 King’s Lynn’s first professionally-produced pantomime, full of family fun. Featuring John Altman (‘Nasty’ Nick Cotton from EastEnders) as the evil ‘Fleshcreep’, Steven Pinder, Tracey Penn and Ian Marr. Be ready to boo and cheer this wonderful performance. Call the Box Office on 01553 764864 for ticket and booking details.

Craft Fair and Santa’s Grotto Hunstanton Town Hall Saturday 11th, Sunday 12th, Saturday 18th and Sunday 19th December (9am–4pm) Gifts galore, singing performed by a local choir, refreshments, Father Christmas – what more could one want? Organised by the Hunstanton and District Lions Club – all profits to charity. Call 01485 534481 for full details.

Festive Foliage Workshop Peckover House and Gardens Saturday 11th December (10am–4pm) John Richmond holds his popular demonstration and workshop using seasonal foliage and decorations. Booking essential. Tickets £27 including lunch and refreshments. Call 01945 583463 for full details.

A Family Christmas Oxburgh Hall Saturday 11th, Sunday 12th, Saturday 18th and Sunday 19th December (11am–4pm) See Oxburgh Hall all dressed up for a traditional family Christmas. Craft activities and the chance to meet Santa too! Musical interludes throughout the day, and don’t forget to indulge yourself in a selection of hot chestnuts, mince pies and mulled wine. The gift shop will be open for Christmas shopping, and the downstairs rooms will stay open from 4–6pm to view the Hall in the twilight. Adults £5, children £2 (including members). Free admission to Garden and Estate. 18th and 19th December only! In addition to meeting Santa, this is a chance to say hello to two of his reindeer as well! Tickets £3 per child (includes present). For full details, call 01366 328258 or visit www.nationaltrust.org.uk/oxburgh.

Christmas Carols The Walks, King’s Lynn Sunday 12th December (2pm–4pm) The King’s Lynn Festival Chorus will be performing a selection of carols on the bandstand in The Walks. Come and enjoy – and feel free to join in!

The Canterville Ghost Marble Hall, Holkham Hall, Wells-next-the-Sea Sunday 12th December Oscar Wilde’s classic is performed by The Rain or Shine Theatre Company in the grand setting of the Marble Hall. The spooky story takes place just before Christmas 1884 and follows the dealings of the new owners of a haunted house and its resident ghost – Sir Simon de Canterville. For ticket and booking details, call the box office on 01328 710227.

Brass Band Christmas Carols King’s Lynn Saturday 18th December (10am–12pm) It’s a busy time of year for the popular King’s Lynn Town Band, who regularly perform at songs of praise evenings and fetes. This is your chance to listen to festive carols whilst doing some Christmas shopping in the town centre.

Robin Hood – Norfolk Style! Hunstanton Town Hall 6th–11th January (except Sunday 9th) Hunstanton’s very own panto, with all proceeds going to the Town Hall Basement Fund. Tickets £7.50 (£5.00 concessions) available from Hunstanton Newsletter on 01485 533422 or the Town Hall 01485 532402

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KLmagazine December 2010

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WHAT’S ON

The true spirit of Christmas

PICTURE: RNLI

It’s nice to see people remembering those less fortunate in this busy time despite the excitement of Christmas cheer. A number of local organisations will be benefitting from some seasonally themed fundraising events – some more wacky than others! Support them and enjoy some rather good entertainment too...

RNLI REINDEER FUN RUN 5th December Sandringham Country Park A 10k run or a 5k fancy dress fun run awaits those feeling a little more energetic this December. One of 13 runs across the country organised by the RNLI which last year raised £115,000 in total, Sandringham will provide a beautiful setting for the event. So don the antlers and flashing noses (they’re provided at the run!) as mince pies and medals will be waiting at the finish line for all those who complete the race. The RNLI is a very worthy cause with over 40,000 volunteers saving the lives of many each year, running costs are around £378,000 a day! For more information and details, visit the website at www.rnli.org.uk/reindeer

KLmagazine December 2010

KING’S LYNN SANTA RUN 5th December Old Sunway Bridge, Broad Street, King’s Lynn Swap the shorts and vest for red suits and white beards to take part in the King’s Lynn Santa Run. The route is only 1.5km and is suitable for pushchairs so there’s no excuse not to give this event a go in aid of East Anglia Children’s Hospices. Those taking part can run, jog or even take a leisurely stroll around the town centre course. Visit www.each.org.uk for more details.

CHRISTMAS DAY SWIM 25th December (10.30am) Hunstanton Promenade Yes, you did read that right! This annual event organised by the Hunstanton Round Table sees over 100 sponsored swimmers in ridiculous costumes take to the sea. “There are only a few swims like this left in the country,” says Kevin Waddison from the Round Table. “It’s very popular and attracts crowds of around 3,000 spectators.” If you’re planning on being a little overindulgent, this is one way to feel a little less guilty. Sponsorship forms are available on the website – www.hunstantonroundtable.com and all monies raised will go to local charities.

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LOCAL LIFE

KLmagazine December 2010

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Christmas shopping made easy... Buying gifts for family and friends is as traditional as mince pies, and it can be just as enjoyable, as Charlotte Thorneycroft discovers

ith so much choice in the shops in the run up to Christmas, trying to find the right gift can sometimes leave us in a whirl of confusion. But a trip to the shops to buy gifts for your loved ones is all part of the Christmas fun – and can be enjoyed as such, according to Linda Howe of Pastimes and Willow Tree Gifts, both on Tower Street, King’s Lynn. “The town centre is buzzing with activity throughout December,” says Linda. “You can’t beat doing some late-night shopping while the Christmas lights sparkle above and the sound of carols echo through the streets.” Take on the town at your leisure and stop for a coﬀee break or two or even visit Santa in his grotto (with the children of course!) Don’t panic over how busy it may be – enjoy the atmosphere, and if you’re stuck for ideas then ask, the shop assistants are there to help. Owner of two shops and a cafe in the town centre, Linda knows quite a lot when it comes to shopping and by following a few simple tips, you can get it all done and still have time to treat yourself. “I really look forward to doing my Christmas shopping,” says Linda, “although I think planning ahead helps. If I’m out with a family member and they point something out that they like, I make a mental note so I can go and buy it later on. Knowing what a

person likes is also a good starting point. The first thing I ask customers when they ask my advice is – who is it for, and what are they into? A gift that expresses the receiver’s personality really shows that whoever bought it for them put a lot of thought in to it. As a general rule I wouldn’t buy clothes for anyone unless I knew them really well. It could be very embarrassing if the size was wrong. When buying electronic toys I always make sure I include batteries too – that way no one is disappointed on Christmas morning! One of the easiest ways to help shopping go smoothly is to simply make a list and cross oﬀ as you go. You get a great sense of achievement as the list becomes smaller. That way no-one is forgotten – although it always helps to have a couple of spare presents like chocolates just in case you have surprise visitors!” After a busy December in her shops Linda is looking forward to having a few days oﬀ to enjoy time with her family. “It’s always my favourite present,” she says. However, if (like most of us) you have some very hard-to-buy-for relatives then what could be more original than making your own gift? Don’t think it’s just for the children either as there are plenty of opportunities for adults too, what’s more they don’t have to cost the earth. Here are a few local ideas. KL

Ceramic Cafes Doodle Pots in Holt and the Sticky Earth Ceramic Cafe in Cromer provide messy fun for youngsters and grownups alike. Paint a ceramic ornament or choose a plate or mug to decorate with your own design, perhaps adding a name or date to personalise for someone special. “Our most popular items are Christmas plates” says Rachel Parker of Doodle Pots. “Often all the family put their mark on them which is what Christmas is all about. An hour or two in the studio helps take a break from the hustle and bustle of the high street!” No artistic skills are required and staff are on hand to lend assistance. Once you’ve painted your chosen item, the cafes will fire them for you to collect at a later date.

Personalised Photos Gifts Lots of photography shops such as Snappy Snaps on Norfolk Street, King’s Lynn offer unique photo gifts. Have a family member made into a pop art canvas (above) or how about a photo book of family holidays for mum and dad? Find 12 of your best snaps and you can give someone their own personal calendar – a gift to last all year!

Caithness Crystal Caithness Crystal offer a unique opportunity to make your own glass presents – or why not give the gift of a making experience itself? “Our friendship balls are very popular at this time of year,” says Manager Tarquin Chaytors. “For Christmas, we make them slightly smaller so they can be hung on the tree. It’s nice to have a new decoration each year – especially one you’ve made yourself.” Younger children may like to have their hand or footprint made in glass, which is also a lovely present guaranteed to bring a tear to any proud grandparent’s eye! Adults can join the fun too, blowing a vase (£10) or whiskey glass (£15). If rather than making a gift you’d prefer to buy someone the experience of making their own, then making a paperweight offers a great opportunity to see how the processes work. For £30, you can work one on one in the glasshouse with glassmaker Beaver who’ll talk you through everything step by step. At the end of the experience you’ll be able to take your paperweight home – as well as one made by Beaver.

KLmagazine December 2010

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LOCAL LIFE

Christmas greetings – with a personal touch! Card making has boomed recently with more and more people taking up the hobby. If you’re buying someone a gift voucher or giving money, putting it inside a homemade card can add that little extra touch to make it special. “It can actually be quite addictive” says Gill Rudland of Gill’s Craft Studio on Horsley Fields, King’s Lynn. “I started making cards twelve years ago for friends and family who all said how lovely it was to receive something made just for them. Running the shop, I see people who’ve never tried it before and soon they’re back week after week stocking up on materials!” Here Gill details a quick step by step guide on making a simple but effective-looking Christmas card at home. Try it – and have fun!

First you will need a plain A5 card (packs are readily available in most craft shops), slightly smaller than this you will need a rectangle of red card and finally, again smaller than this a white card rectangle. Lay on top of one another and place aside ready to attach later.

This design is made using a ‘peel-off’ (Gill has chosen a traditional snow scene although there are numerous designs and sizes available from all craft shops) applied to acetate. The easiest way to do this is to place the peel-off sticky side up and apply the acetate on top rather than the other way round, gently smoothing to give a flat finish. Cut around the decoration (this doesn’t have to be too precise as the clear acetate will not show rough edges).

Using permanent markers (you can buy one’s specifically for ‘peel –offs’ or overhead projector pens) colour the back of the acetate (the side that is not raised). Instead of colouring areas of snow, turn over your decoration and using a glue pen to stick, sprinkle on iridescent glitter. This adds a bit of shimmer and texture to the card. Shake off the excess.

KLmagazine December 2010

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Now all of the elements are ready, they need to be positioned. Attach the layers of card using double sided sticky tape on each edge; this won’t warp the card as glue would. Align the cards in the correct position before removing the backing. The gold border peel-off used here does give the card a professional look but can be quite fiddly to apply. Again these come in lots of colours and designs so if you’re not experienced in card making try a thicker border for easier application.

To give the decoration its raised look, apply using silicon glue to the back of the acetate – this won’t show through but the dots will stay raised as long as you don’t press too hard. Finally apply peel-off wording of your choice.

What to do with your extra recycling this Christmas... There’s a huge amount of recycling material around at Christmas, and the Borough Council of King’s Lynn and West Norfolk have plenty of eco-friendly help and advice for the festive season. Clear plastic sacks will be available from December 20th until January 7th 2011 at all Borough Council offices, the Oasis Sports and Leisure Centre, King’s Lynn Corn Exchange, Community Information Points and local libraries. When full, the recycling sacks should be placed on or beside the green bin at the designated collection time. Crews can only take extra recycling that is contained in the recycling sacks. Only items the Council regularly collects in the green bin can be disposed of in the recycling sacks (these are shown on the sticker on top of your bin). Please remember that wrapping paper, envelopes and greetings cards cannot be recycled through the green bin service. TK Maxx and Marks and Spencer will be collecting cards for the Woodland Trust to recycle. For more information, you can contact the refuse and recycling helpline on 01553 776676.

KLmagazine December 2010

Positively local. Positively unmissable. Lots of you have contacted us to ask where you can find your copy of KL magazine, so here’s a list of just some of the outlets it’s currently available from – make sure you never miss a copy!

MAIN DISTRIBUTORS: Sainsbury’s, King’s Lynn Marks & Spencer, King’s Lynn Knights Hill Farm Shop Waitrose, Swaffham Aldiss, Fakenham Reeds, Downham Market ALSO AVAILABLE FROM: Amaze Blinds, Andell Lodge, AT Johnson, Bearts of Stowbridge, Beautique, Black Horse Inn, Bodylines, Boldero and Filby, Borough Council Offices, Bradleys Wine Bar, Caithness Crystal, car garages, Church Farms, CITB Bircham Newton, College of West Anglia, Congham Hall, Deers Leap, Denver Golf Centre, Dentist surgeries, Doctors surgeries, Downham Clinic, Downham Market Library, Downham Market Sports and Leisure Centre, Dukes Head Hotel, Freebridge Housing, Gala Bingo, Gaywood Library, Green Quay, The Hare Arms, Heacham Manor, Hollies Vets Clinic, Hunstanton Library, Hunstanton Tourist Information, Jolly Sailors, KES, King’s Lynn Academy, King’s Lynn Arts Centre, King’s Lynn Golf Club, King’s Lynn Library, King’s Lynn Masonic Centre, Kings Lynn Tourist Information, Knights Hill, La Fitness, Le Strange Arms, London Road Vets, Lookers Hair Salon, LynnSport, Market Bistro, Middleton Golf Club, Morris Armitage, Nags Essentials, Norfolk Lavender, Old Granary Antiques Centre, Queen Elizabeth Hospital, Sandringham Visitors Centre, Searles Hunstanton, Stuart House Hotel, The Bank House, Tesco’s North Wootton, Thaxters Garden Centre, The Corn Exchange, The Lodge, The Wish, Thornham Deli, Titchwell Manor, Town and Country Kitchens, Waterstones, West Norfolk Arts Centre, Wrought Iron Bed Company and many MANY more....

Still can’t find your copy? Contact us: 01553 601201 15

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the

interview

KL magazine meets Council Leader Nick Daubney, who’s committed to ensuring King’s Lynn and West Norfolk has a bright, propserous future... KL magazine: What’s your role within the Council? NICK DAUBNEY: I’m an elected member and Leader of the Council. As an elected member I represent the ward of South Wootton. The Council consists of 62 elected members, who determine policy and are accountable to local people. They also elect the Leader – as Leader of the Council, I’m responsible for the overall direction of the Council and for holding the Chief Executive (the head of our paid staﬀ) to account. KL: What have been the most important developments since you became involved with the Council? ND: I’ve been a councillor since 1999, Deputy Leader from 2003 and became Leader following the local elections in 2007. The most significant task I’ve been involved in is that of regenerating the area. The town centre was all but closed at the time, and many of the large businesses in the area were reorganising themselves overseas. Retaining and attracting employment and investment into the area has been a significant task and I’m pleased that during my time I’ve overseen the redevelopment of King’s Lynn town centre and I ‘ve been able to welcome Palm Paper into the area, whose investment in the town brought with it jobs and business for local people. KL: Can you tell us about the issues and changes the Council is dealing with currently? ND: At the moment, we’re facing the daunting task of cutting our costs by around 28%. Since making huge reductions in 2004 we’ve been one of the most eﬃcient councils in the country, so finding additional savings isn’t going to be easy. We began reviewing every service and every operation earlier this year in anticipation of predicted reductions in government grant funding. I‘m confident we’ll find the savings by working jointly with other authorities and organisations, by streamlining our activities and by identifying creative and innovative ways of working. 16

We’ll no doubt have to make some tough decisions – not all of which will be popular – but our main objective will be to preserve those essential frontline services that people rely on when times are tough. West Norfolk is rather special in the sense that it has a firmly established reputation for sports and culture, and the Borough Council has generously supported many of the activities that have helped build that reputation. Clearly, supporting sport and culture comes at a cost and finding other ways of delivering these high quality services is a challenge that needs to be grasped. KL: If given free rein, what areas would you like to see the Council concentrate on in the future? ND: The two areas that have brought me the most satisfaction are the successful regeneration work that’s taken in place in our three market towns and the Improving Neighbourhoods work which has brought real improvements to people’s everyday lives. I’d like to see the Nar Ouse Regeneration Area project brought to completion with all the extra homes and jobs it will bring, along with the regeneration of the town’s historic waterside. I’d also like to see neighbourhood work continue so it can give people pride in their communities. KL: How can the public support the Council to improve their local communities? ND: The key is for people to get involved by attending local Safer Neighbourhood meetings, by taking part in neighbourhood or residents’ groups, and by talking to their local councillors about the things that are really important to them and the things that would make a diﬀerence in their lives. With local elections taking place in May, there’s even the opportunity for people to stand for election if they feel strongly enough about making a diﬀerence to their local community. KL: What do you think makes West Norfolk so appealing to so many people?

ND: It’s a safe place to live with a beautiful coastline and stunning countryside. Areas of Outstanding Natural Beauty are just a stone’s throw from our vibrant market towns, and we have some highly-regarded public open spaces and a good variety of arts, cultural and sports activities available on our doorstep. Also, the heritage of the area’s towns – particularly King’s Lynn – is fascinating. KL: If you weren’t involved with the Council what would you be doing? ND: I already have a demanding full-time job, and have to fit Council business around existing work commitments. If I wasn’t involved with the Council I have no doubt I’d still be playing a very active role in the community. I’m especially interested in business development – business brings jobs, activity and vibrancy. KL: How do you enjoy your free time? ND: I enjoy spending time in France and love travelling to other parts of the continent where I can pursue my interest in the Hanse League. I’m also a keen, active (and like to think, competitive) member of the King’s Lynn Motorsports Club. KL: Who inspires you? ND: My father – former Mayor Les Daubney – who taught me that to get anywhere in life you have to work hard for it, and that individuals have to accept personal responsibility. Also a teacher – Mr Legg – who led my Scout troop at school, and instilled us all with a sense of pride in our achievements, not just the academic ones. He encouraged team work to help each other succeed. KL: Can you tell us something about you that would surprise people? ND: I was once a very keen member of the West Winch Amateur Dramatics Group, and was part of the ensemble whose performance won the annual NODA competition at the Princess Theatre in Hunstanton. I played the role of Stage Director in the play A Chorus of Disapproval. KL KLmagazine December 2010

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“I’d like to see neighbourhood work continue so it can give people pride in their communities...” Nick Daubney Leader, Borough Council of King’s Lynn & West Norfolk

KLmagazine December 2010

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KLmagazine December 2010

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HISTORY

West Norfolk: Now and Then

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1899 GATEWAY TO THE PAST The Guannock Gate was originally part of the defences of King’s Lynn, which ran from north of the Fisher Fleet all the way to Whitefriars. Today, only the South Gate, a piece of wall, and the Gate above remain – but it’s still a great place for a relaxing walk!

It’s good to see the last 100 years have been kind to the Gate – although fashions have changed! This photograph and many others like it can be ordered from Picture Norfolk – you can contact them at the Norfolk Heritage Centre, Norfolk and Norwich Millennium Library, The Forum, Millennium

Plain, Norwich, Norfolk NR2 1AW. We’ll be bringing you another look at how things have changed in West Norfolk next month. IN ASSOCIATION WITH

To view thousands of images of Norfolk’s history visit: www.picture.norfolk.gov.uk KLmagazine December 2010

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LOCAL GROUPS

ABOVE: The massed ranks of the King’s Lynn Festival Chorus – an impressive sight that sounds even better than it looks

King’s Lynn has never sounded so impressive The King’s Lynn Festival Chorus is one of the region’s most respected and widely-travelled musical groups. Charlotte Thorneycroft grabs the best seat in the house and joins them for a rehearsal... 20

KLmagazine December 2010

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hatever local group I’m visiting, I’m usually more than happy to join in and have a go – whatever they specialise in. However, on this particular night, I thought it best to sit at the back and keep quiet. The King’s Lynn Festival Chorus is one of the largest groups (the membership’s currently around 110) in West Norfolk, and a turnout for the weekly meetings of more than 95 is commonplace. Originally set up in 1977 to perform at the King’s Lynn Festival, the chorus has developed into a skilful and dedicated group with members travelling from as far afield as London for rehearsals. Under the guidance of former music director Michael Kibblewhite the group developed a truly excellent reputation for talent, and in recent years they’ve performed with some of the top names in classical music including The English Chamber Orchestra at this year’s Festival. Current music director Tom Appleton began his musical career as a chorister at St Paul’s Cathedral and now sings professionally with the Monteverdi Choir – as well as conducting for three choral societies in the east of England. He aims to build on the reputation of the King’s Lynn Festival Chorus, extending the group’s repertoire and encouraging them to tackle some of their most challenging music yet. “We have a really good bunch of people here and there’s some great banter between the various sections of the choir,” says Tom. “After Christmas we begin working on a piece by Tallis titled Spem in Alium which we’ll be performing in May. It’s written in 40 parts and is notoriously diﬃcult – it’s not often attempted, but I know we can do it. In contrast to that I always like to throw something unexpected into the mix like The Beatles!” The group’s weekly meetings take place in the hall at the Springwood High School, with a conductor’s stand and grand piano at the centre of a U-shaped arrangement of chairs. Everyone sits according to their section (soprano, alto, tenor or bass) armed with a book of music, although interestingly not all members read music. The accompaniment is provided by John Byron, an outstanding pianist held in high

KLmagazine December 2010

esteem by all chorus members. For those wanting to work individually on their vocals, there are two professional singing teachers on hand every week providing one-to-one lessons (paid for by the member) and throughout the night various members popped out to take their turn. To begin with, Tom led the chorus in some warm-up exercises (small movements to loosen the facial muscles) followed by some vocal exercise. This consisted of some rather strange noises and some quite complex scales. Following a quick overview of that evening’s music, small sections were then rehearsed several times until it was note perfect. Practice or not, it really was very good and I had to resist the urge to applaud several times. I was astonished by the sheer volume created without any artificial amplification, and certain elements really made the hairs on the back of my neck stand up. During the interval I chatted with a few members who’d been with the chorus from the beginning. One of them, Muriel Brindle told me how much she’s enjoyed the choir since its breakthrough with Mr Kibblewhite in 1990. “It started as a small choir, singing to small audiences in small venues. Now we even perform abroad. We’ve visited Italy twice and we’ve also sang at the world famous Mezquita in Cordoba, Spain.” I had a lovely evening and was pleased I’d made the decision to sit and appreciate rather than join in – I definitely had the best seat in the house! King’s Lynn Festival Chorus is a community choir and welcomes anyone with a basic ability for musical talent that can be developed. You can contact the chorus for further details of audition procedures and membership by visiting their website at www.klfc.org.uk. Weekly meetings are held on Monday evenings at Springwood High School from 7.05pm–9.45pm. The King’s Lynn Chorus will be performing their annual Christmas concert alongside the Mardi Brass brass ensemble at St Nicholas’ Chapel on Sunday 12th December at 5pm. Tickets are available from the Corn Exchange box oﬃce on 01553 764 864. KL

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HOMES

KLmagazine December 2010

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ABOVE: The imposing entrance to Church Farm Barns and (left) the simply stunning main staircase

Converting the very best of both worlds... 14 years of hard work, creative thinking and sympathetic restoration have transformed Bridget Nurse’s old dairy barns into a fantastic family home. Charlotte Thorneycroft is lucky enough to be given a tour

uilding your own home allows you the freedom to have exactly what you want. You can dictate exactly what rooms you’ll need and precisely how big they’ll be – but converting a barn can impose restraints on those elaborate ideas (or provide the inspiration for a re-think). Here, Bridget Nurse tells us why her barn conversion is her dream home and how its original use moulded the design. “My husband owns a building company,” explains Bridget, “so when we were looking to move to a larger house it made sense that we should build our own. We knew it would be hard to find a house that could fulfil all the uses we required from it, but

KLmagazine December 2010

the location had to be right as well. “Once we’d made the decision, we began to search for a suitable plot which was a lot harder than you think once you’re ready to go! It took a long time, but when we found the barns in North Wootton we fell in love with the spot. “Church Farm Barns are located in the best of both worlds – close enough to nature yet with the town on our doorstep with all the amenities it provides. I love waking up to the sound of the cows mooing in the morning and at night I can hear the owls – it’s very peaceful.” Bridget and her husband purchased the dilapidated old dairy barns in 1996. A small milking shed was quickly transformed into

a bungalow in which the family could live whilst the larger, more time-consuming project of the larger barn (which would eventually become their home) was completed. “We both agreed we shouldn’t rush the project and instead let it evolve gradually so that we were sure of our decisions,” explains Bridget. “However, we didn’t realise just how long it would take to complete doing things in this way. From start to finish we spent nine years developing our home, which may sound very slow but we’re glad it gave us time to put plenty of thought into our house. It allowed us to plan and create each room down to the tiniest detail.

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HOMES “Taking things a room at a time as we could aﬀord them meant we didn’t have to take out huge mortgages which would have been too much pressure on top of the build.” Her family like to joke that the first completed part of the project was the property’s luxurious indoor swimming pool rather than any actual living accommodation, but Bridget says there was good reason for this. “With any project like this, you work closely with building control, ensuring everything is done in the correct way. After we’d planned each of the rooms in the main part of the building (where they would be and their size), we were left with a very large structure attached to the rear that we weren’t allowed to knock down. There was no point in it sitting there empty and so an indoor pool seemed the perfect use! As the complex heating and electric systems were going to be one of the first elements of the build, the swimming pool had to be installed simultaneously. “Having young children, it was also nice they could play in the pool once it was completed. I have to admit it’s one of my favourite parts of the house now.” The heating and electric system had to be bespoke and took skilled tradesmen all of the nine years to plan and install the complete system. Luxury is something that continues through this stylish house especially in the living room with its exposed brick walls, earthy browns, natural creams and a hint of black. It isn’t surprising that this is Bridget’s favourite room . “I chose the colours because I wanted this room to be bold and stylish but still feel cosy and homely – the living room after all is the heart of a home.” The exposed brickwork features prominently throughout, as it was the intention to keep as many original features as possible to ensure the home kept the look of a converted barn. Another of these original features, the wooden ceiling beams have been given a unique twist by having them painted in bright colours to match the rooms. Bridget admits some of the tradesmen – and her husband – thought the beams should be kept traditional and either varnished or painted black, but they do provide their own modern feature to the rooms. “A home should be exactly that,” says Bridget. “Each room should represent its use and the people who will spend time in it. I wasn’t going to do things the traditional way because that’s what people expect. I wanted it to be our place where each member of the family has their own retreat and that’s just what we’ve got.” The raised bathing area behind the glass

KLmagazine December 2010

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*,"*'& wall in the main bedroom was another of Bridget’s luxurious touches and a flat screen television in the bedroom can be adjusted to be viewed from the bathroom. If you’re going to install the extra touches to make a house special then you may as well go all the way! Unfortunately, other members of the family also like to relax in the bath whilst watching the television and Bridget doesn’t get to use it as often as she’d like! The kitchen is where the family spends most of their time, and when planning this part of the house a seating area was introduced so it could be a room for all to relax in as well as having practical use. Off this room is the utility, which was purposely made large enough to accommodate the vast amounts of washing accumulated from Bridget’s holiday lets business. It was the family’s other businesses that also shaped another room in the house – the office. As Mark and Bridget both work from home this room was important to get right. Having a spacious area where they can work comfortably and hold meetings if necessary offers a work-life balance that is hard to find. It’s difficult to describe the interior as anything other than impressive but equally the grounds around the property (totalling around two acres) are also a dream for Bridget and her family. “Our previous house was in the town centre and so parking was always a nuisance. Often we’d have to park on the road and just hope the car wasn’t scratched or dented in the morning. Here I can actually drive the whole way round my house! Children need space and what colud be better than the safe, secure environment of their own garden?” Church Farm Barn is a dazzling display of what hard work and a lot of vision can do. The stunning rooms within its walls provide a place to work, eat, sleep and relax but more than that it is a home that all of the Nurse family can enjoy. KL

KLmagazine December 2010

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GARDENING

KLmagazine December 2010

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Discovering the truth behind Christmas flowers Decking the halls with holly, ivy and mistletoe may appear to be essential elements of Christmas celebrations, but the plants have been part of our winter scene for a lot longer. Charlotte Thorneycroft investigates...

he winter tradition of bringing the outside inside was established long before the celebration of Christmas became fashionable in Britain (which is a comparatively modern development). For hundreds of years, pagan winter festivals encouraged the decoration of houses with evergreens such as holly and mistletoe. It was believed the plants would ward oﬀ evil spirits and help the spring to return. As Christmas increased in popularity, these customs were adopted – and adapted – to the Christian celebration. For example, mistletoe had been used for centuries to represent peace and during the middle ages it started to be placed in churches as a symbol of peace throughout the twelve days of Christmas. The habit of kissing under the mistletoe may well have come from the Scandinavian practice in which two enemies would meet under the mistletoe to form a truce. Unusually, the

KLmagazine December 2010

plant is hemi-parasitic – meaning it grows attached to and within the branches of another tree or shrub. The Christian/Christmas association of holly also dates back to the middle ages. Its sharp leaves were said to represent the crown of thorns worn by Christ on the cross and the red berries symbolised drops of blood. Today its use is rather less symbolic – although holly is probably the most recognisable of all festive greenery. No Christmas scene would be complete without a token sprig of prickly green foliage. Ivy was regularly used in pagan winter festivals, but despite appearing in the traditional carol The Holly and the Ivy it really has no strong connection to Christmas. It’s believed the inclusion of ivy in the carol is a metaphor of the ivy plants needing to cling onto something to survive – just as Christians should cling on to God.

Meanwhile, it’s from Mexico that the connection between the Poinsettia and Christmas comes. A 16th century story tells of a girl too poor to buy anything to celebrate the birth of Jesus, so she decided to pick weeds and place them in the church instead. Soon they blossomed with bright red leaves – becoming a symbol of the blood shed by Jesus and the star shape of the flower a representation of the Star of Bethlehem. Bridget Nurse runs Bridget’s Flowers on St James Street in King’s Lynn and finds the most popular flowers chosen at Christmas are still the traditional reds and golds. “Customers tend to choose flowers for their colour at this time of year rather than the type,” says Bridget. “As the majority of the flowers are imported it gives the customer an excellent choice of quality blooms which wouldn’t otherwise be available in our winter climate.” KL

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GARDENING

How to make a floral table display A floral table display always creates an elegant centre piece and can last for weeks if kept in the right conditions. Here Debbie Roper from Bridget’s Flowers in King’s Lynn shows you step by step how to make your own at home...

STEP 1 Start with a small dish or raised edge saucer in which to sit a block of wet oasis (available from any florist shop). Using florist tape (sellotape or ribbon is fine if not available) strap the wetted oasis firmly in place.

STEP 2 Choose the foliage you wish to use for your display – a mixture of two different types or more is best to create varying textures and shades. Holly is often the plant of choice, but be aware it’s not ideal when little fingers are around. Blue Pine is good, providing a lovely Christmassy scent to your arrangement but anything readily available from your garden (such as conifer-type trees) works just as well. Cut your foliage into small sections and push firmly into the oasis about 2-3cm apart, starting from the bottom. Use slightly longer stems near the base and on opposite ends to give an elongated look. Gradually work your way to the top of the oasis until it’s all covered. Don’t worry about any gaps at this stage.

KLmagazine December 2010

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STEP 3 Your arrangement should be slightly rounded and equal on both sides when looked at from the front. Next, you need to choose and add flowers to your display. Carnations are affordable choices which will last well, as will chrysanthemums. Although luxurious, roses won’t last very well and are relatively expensive – so if you decide to use them it’s a good idea to wait for Christmas Day before adding them. Place the flowers in a central line from one edge to the other (keeping the symmetry), pushing in firmly so there’s no movement.

STEP 4 It’s always nice to add some sparkle and there are lots of silver and gold coloured add-ins available such as wired ribbons, teasels and pinecones. You can always collect your own and spray them or use mini decorative baubles and berries. Cut them down to size and attach them by wrapping wire around the base of the stem. As a rule, always aim to balance the arrangement for a professional look – whatever you add to one side, add to the other side as well.

STEP 5 Now you can fill any visible gaps or add extra colour in the form of looped, wired ribbons or flowers. For the Christmas meal it’s nice to add a candle to the top of the floral decoration to replace the top flower. Long candles are better so they can be pushed deeper into the oasis to hold them in place. When not needed on the table, store your display in a cool room or on a windowsill to help your arrangement last as long as possible. Replace any drooping flowers with new ones to refresh, all ready for New Year’s Day.

KLmagazine December 2010

Door wreaths T

here are many theories as to where the tradition of door wreaths originated, including their representing Christ’s crown of thorns. Advent wreaths are commonly associated as being a Catholic symbol featuring four candles – one is lit for each week of advent with a prayer. Also called a garland (which is more appealing than the funereal ‘wreath’) these door decorations have become very popular in recent years. Don’t be fooled into buying plastic imitation garlands when making your own fresh one is so simple. “When I was young, it was a family tradition to make the decorations ready for Christmas,” says Bridget Nurse of Bridget’s Flowers. “It was such a proud moment for everyone when we finally finished putting everything up and we could sit back and admire our handiwork. A garland is a wonderful welcome for visitors to your home and they’re very easy to make.” To make your own garland you’ll need a tubular circle of wire in which to hold some moss – chicken wire is perfect and readily available from most garden centres. Oasis might seem a less time-consuming option but it’s not suitable to hang on a door because water will drain freely from it. Since moss is a natural product it absorbs any moisture from rainfall and retains it – nourishing your garland and ultimately keeping it alive. “You can probably find some moss and foliage in your garden,” advises Bridget. “Garden centres will sell moss and florists will sell foliage – but it’s more fun to get the children involved collecting your own. Anything can be used.” Once the wire frame is packed tightly with moss you can begin to attach short stems of your chosen foliage, pushing the base into the moss and securing it with wire (green florists wire is best). Work your way round the frame, overlapping each stem. Different leaves can add a contrast in colour – and don’t forget to add a bright red bow for a splash of colour that will last.

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LOCAL LIFE

If it’s time for Christmas, it’s also time for Thursford For many, the Thursford Christmas Spectacular heralds the start of Christmas. Richard Parr investigates a local event that’s grown from a simple carol concert into a national extravaganza...

t’s a home-grown phenomenon celebrating the festive season that has been bringing more than one hundred thousand people every year to a tiny hamlet of Norfolk. The Thursford Christmas Spectacular has become known the length and breadth of the country and is generally recognised as the largest Christmas show of its kind in England. For many people, a visit to this magical show marks the start of their Christmas festivities and they return year after year to enjoy the three-hour fast-paced mix of the sacred and the secular. The festive ‘feel good’ factor is writ large on the faces of the audiences as they stream out of the auditorium into the

darkened night and climb aboard a fleet of more than 40 coaches for their often-long journey home. From its foundation in 1977 as a modest Christmas Carol concert, Thursford has developed from its shoestring budget in those early days to the £3.5 million cost of staging this year’s show. It’s staggering to realise that one fourminute scene can cost more than £100,000 to stage. There’s a cast of around 130 dancers, singers and musicians with numerous costume changes during the show. It is diﬃcult to pinpoint exactly the massive popular appeal of the Thursford Spectacular – it means diﬀerent things to

diﬀerent people. But founder director John Cushing – son of Thursford Collection founder George Cushing – believes it’s the recreation of magical Christmases of yesteryear, cleverly mixing the nostalgic with popular music and dance, all woven into a colourful and sparkling festive celebration. Almost as soon as one show’s run is over, 71-year-old Mr Cushing’s thoughts turn to the next Christmas and the content for the next show is developing in his mind, even on the hottest day in the middle of summer! When Thursford administrative staﬀ return to their desk after Christmas, they find sackfuls bulging with applications for the next show (along with numerous

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thank you letters) waiting to be processed. Now into its fourth decade, the appeal of the Thursford Christmas Spectacular shows no sign of abating, with many of this year’s twice-daily performances until December 23rd completely sold out and only a limited number of ticket returns still available for some shows (see page 33 for details). At a time when everyone is aware of the credit crunch, Mr Cushing believes people will still manage to find the cash for tickets. “Many of our performances are completely sold out months ahead, so it appears people still want to mark the festive season by spending a few hours away from the everyday talk of doom and gloom,” he says. “I think our shows certainly help lift people’s spirits. Most of them leave the auditorium with smiles on their faces and joy in their hearts.” Over the years as the show has grown into the lavish production it is today, Mr Cushing, his long-serving personal assistant Geraldine Rye and their talented creative team have put a little corner of Norfolk – the tiny 100-resident hamlet of Thursford, near Fakenham – on the national entertainment map. The shows have been seen by royalty and featured top-line entertainers like Ken Dodd and Roy Hudd. In putting the productions together each year Mr Cushing is a perfectionist and goes to great lengths to ensure each set piece, each musical number and each scene is just as he planned it and he won’t rest content until he’s completely satisfied with the whole production. He’s been known to insist that a particular scene or song is rehearsed again and again to get it right. But there is more to Thursford than just the show, amazing as it is. People get caught up in the total “Thursford Experience” . The large auditorium becomes a sparkling winter wonderland and is crammed full of decorations, illuminated by millions of twinkling lights – creating a breathtaking magical eﬀect. Over the years Mr Cushing has invested significant amounts of cash into the show with the latest hi-tech lighting and sound installations and improvements in the seating for the added comfort of the audiences.

KLmagazine December 2010

A few years ago, an exciting new dimension was added to the Thursford Christmas experience when the £2 million Santa’s Magical Journey to Christmas was opened in a purpose-built building close to the existing Thursford Collection museum. Inside, children accompanied by their parents or an adult relative, find themselves taking a fantastic fantasy journey through snow-capped bands of fir trees in a makebelieve world inhabited by life-size animated penguins, polar bears, teddy bears and snowmen. There are all sorts of wonderful sights and sounds as the journey takes them past animated elves busy in the toy making factory ready to load Santa’s sleigh, and they see the gift-wrapping machine in action before finally finding themselves at the door to Santa’s lifesize two-storey house, with the jolly red-suited and white bearded genetleman holding court in his throne-like chair. Thursford Collection founder George Cushing, who died just days before his 99th birthday, always urged his son to make the Thursford shows the “biggest and best” – and John Cushing has certainly carried out that wish. KL

Now turn the page for a review of the 2010 Thursford Christmas Spectacular by Richard Parr... 31

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HOLIDAYS 2011 (brochures available on request)

www.snappysnaps-kingslynn.co.uk

Snappy Snaps 133 Norfolk Street King’s Lynn PE30 1AU 01553 691328

FREEPHONE BOOKING NUMBER

0800 107 6658 (Only Holidays & Excursions)

KLmagazine December 2010

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LOCAL LIFE

Thursford Christmas Spectacular 2010 Reviewed by Richard Parr

he magic of Christmas is being unwrapped for thousands of people at twice-daily performances of the famous Thursford Christmas Spectacular. This year’s show, which opened on November 6th, continues the wellestablished tradition of cleverly mixing the sacred with the secular – much to the delight of the capacity audiences. With a budget of around £3.5 million, founder director John Cushing and his talented team has again created the Christmas Spectacular at the Thursford Collection museum with a 3-hour tour-deforce celebrating the festive season. It’s entertainment with a capital E and the 130-strong cast of lovely, leggy dancing girls, singers and musicians re-create the essential old-style magic of Christmas. For many people who visit the show year after year, their Christmas doesn’t start until they’ve seen the show – they love seeing all the razzle-dazzle of old-time musical numbers and traditional Christmas Carol favourites unfold before them. In a throw-back to the heyday of stage variety, there’s something for everyone in this non-stop colourful show – singing, dancing, comic sketches, readings, magic tricks and even comedy from talented ventriloquist Steve Hewlett. The show unfolds at a breathtaking pace across its 100-foot wide stage with Thursford’s Mighty Wurlitzer at the centre of it all as the talented Phil Kelsall demonstrates his skills on the keyboard and pedals. While the show’s content is an unashamedly sentimental look at Christmas, it’s a recipe that people love, judging from their rapturous applause at

KLmagazine December 2010

the end of the each set piece. The colourful show – which is also a spectacle of light and sound – is like a kaleidoscope with the musical and dance numbers following thick and fast. One minute we’re listening to the beautiful rendition of traditional Christmas Carols like Silent Night and While Shepherds Watched and the next we’re laughing at the comic capers of the ventriloquist and his loveable company of characters. In a Christmas show there’s obviously a strong sacred element and we can’t fail to be moved as the robed characters parade through the auditorium singing In Dulci Jubilo and Angels from the Realms of Glory. The first half is over all too soon, closing with an emotional performance of Climb Every Mountain from The Sound of Music. Ventriloquist Steve Hewlett is clearly an audience favourite and you have to admire the sauce in one of the comic sketches. Adding to the rich variety are the swirling sounds from the bagpipers and drummers – a reflection of its eclectic content. Each year the costs increase and in one scene there are a troupe of dancing penguins which cost an amazing £1,500. All in all, it’s entertainment at its best, perfectly recreating the traditional flavour of a bygone Christmas age. While it’s very much John Cushing’s show, his overview is fine-tuned into a West End-style production by a talented team of musical directors and choreographers. As audiences discover the show is a total experience – with amazing decorations hanging overhead in the auditorium. As people arrive in their cars and coaches the Christmas magic hits them like a

coating of fairy dust with illuminated trees and seasonal music surrounding them as they walk through a quaint Victorian-style courtyard of shops stocked full of Christmas decorations and festive foods. It’s Christmas. It’s spectacular. It’s Thursford. KL

There are still a limited number of tickets available for some performances and details of these are available by contacting the box office on 01328 878477. Prices start from £24.50. For Saturday and Sunday shows during December there’s an additional £2 fee. Entry into the Santa’s Magical Journey into Christmas attraction is at a separate charge of £13.50 for children and £7.50 for accompanying adults. Details of advance booking, which is essential, is also available by contacting the box office on 01328 878477.

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FOOD & DRINK

Sausage and flower sprout hot pot with a Chopin potato top Preparation: 10 minutes Cooking: 60 minutes Serves: 4

Winter comfort food that’s guaranteed to please the whole family. A delicious, hearty dish using the innovative new flower sprout vegetable. INGREDIENTS 8 good quality pork sausages 1 onion, diced 1 leek, thickly sliced 2 carrots, thickly sliced 1 tbsp plain flour 1 tbsp tomato puree 500ml beef stock 160g flower sprouts, trimmed 4 sprigs of fresh thyme leaves, picked oﬀ 500g Chopin potatoes, sliced Knob of butter INSTRUCTIONS 1 Heat the oven to 180 degrees centigrade. 2 In a large casserole dish, brown the sausages on all sides then remove from the pan and set aside. Add the onion to the pan and cook for 2-3 minutes until they start to soften (add a splash of oil if little fat has come out of the sausages). 3 Add the leeks and carrots and cook for 2-3 minutes, stirring. Sprinkle over the flour and cook for another minute, then stir in the tomato puree and pour in the stock, stirring all the time to prevent lumps. 4 Add the sprouts and thyme and season, then return the sausages to the pan. Remove from the heat and arrange the potatoes over the top in one layer. Dot with some butter and a grind of black pepper then cook in the oven for 50 minutes or until the potatoes are browned and tender.

INGREDIENT OF THE MONTH FLAT BEANS A PICTURES: WWW.THINKVEGETABLES.CO.UK

lso known as helda beans, flat beans are similar to the wellknown runner bean. They are flat, stringless green beans with a smooth skin. HOW TO USE Flat beans are served as an accompaniment to a variety of main courses including fish, chicken, pork and lamb. To serve, toss in butter and freshly ground black pepper or flavoured olive oil. HOW TO PREPARE Wash, top and tail the beans and chop into even-sized

pieces or slice into ribbons before cooking. HOW TO COOK To boil, bring a pan of water to the boil, add the prepared beans and cook for 5-10 minutes or until just tender but still crisp (don’t overcook as they’ll turn an unattractive khaki colour and go soggy). To steam, place the beans in a steamer and cook for 8-12 minutes or until just tender but still crisp. HOW TO STORE Keep refrigerated after purchase.

KLmagazine December 2010

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Exceptional quality – and exceptional service to match!

t Style Kitchens we’re totally committed to our customers – which is why we offer everyone a personal service that’s second to none, the very highest quality at an affordable price, and a choice of designs that’s varied enough to suit every home – and every budget. Whether you want us to realise your vision or need some inspiration from the professionals, contact Style today for the kitchen you’ve been dreaming of. From the intial concept to the finishing touches, we’ll put you and your kitchen first. Give us a call today or pop into the showroom where we’ll be happy to discuss your project with you. Choose Style – for exceptional quality and exceptional service!

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FOOD & DRINK

World of Wines Having owned and run Bradley’s Restaurant on South Quay in King’s Lynn for over five years, I’ve bcome accustomed to answering customers’ queries regarding wines and their suitability for particular dishes. I’ve always enjoyed wines myself, and am well aware that many people find the subject of wine intimidating – that it involves some mysterious hidden knowledge open only to the few. That’s certainly not the case (pun intended!) however. There’s nothing better than a good wine, and few things worse than a bad one, so I’m hoping this page will welcome everyone to the wonderful world of wine and help you make a good, informed choice. Cheers!

with Don Rutherford

TORRONTÉS (pronounced torr-en-tes) Michel Torino, Argentina This is a really surprising white wine in that it’s virtually unknown outside of its home country of Argentina. The grape is grown with most success at very high altitudes 1,700m (5,300ft) where there’s a cold, dry climate with lots of sunshine. I rate this wine as a number 3 on a scale of 1–9 where 1 is bone dry and 9 is sticky sweet. It has pronounced aromas of peaches and apricots and a smooth texture, and is ideal with chicken and smoked fish dishes.

SAUVIGNON BLANC (pronounced saw-vee-nyon blohnk) Springfield, S.Africa

SHIRAZ (pronounced shir-az) Norfolk Rise, South Australia

MERLOT (pronounced mer-lo) Norte Chico, Chile

One reason for the popularity of this wine is that everyone can pronounce it correctly! In France (where it originated) it’s also known as Syrah (pronounced sirr-ah) and it’s now grown in just about every wine-producing country in the world. In Australia it benefits from a stable climate with lots of sunshine which means consistent, full-bodied, high alcohol wines which the British population enjoy over the more subtle and slower maturing French wines. Some cheaper Shiraz can taste just like alcoholic Ribena, but this example is more restrained and has some excellent raspberry and liquorice flavours. I’d rate it as a D on a scale where A is very light and fruity and E is dark and heavy and it makes a perfect accompaniment to hearty dishes such as casseroles and grilled steaks.

This is the grape I think typifies Chile – it was originally exported from France in the mid 19th Century and is grown all over the country, but this particular example comes from the central valley where the balance of climate, irrigation and soil conditions make for ideal growing conditions. Ruby red in colour, it has the aroma of ripe berries and even has a hint of chocolate (yes, I did say chocolate!) This one rates a C on my scale and makes the perfect accompaniment to pasta, cheese and (you guessed it) even chocolate desserts. Enjoy!

Sauvignon Blanc is probably known to most wine drinkers and the best known area for its production is Marlborough in New Zealand where the iconic Cloudy Bay comes from. What may be less well known is that it’s also grown in many other countries of the world including Chile (where it provides good value but little else), France (where it produces the famous Sancerre in the Loire valley) and also South Africa. This wine would rate as 2 on my dryness scale and is half way between the bold Kiwi examples and the dryer, more refined (and sometimes expensive) French wines. Crisp and clean, it makes a perfect match to fruit dishes such as melon and to local mussels which are now in season.

Don Rutherford is the owner of Bradley’s Restaurant and Wine Bar, 10 South Quay, King’s Lynn, Norfolk. Telephone 01553 60836 or visit the website at www.bradleysbytheriver.co.uk

KLmagazine December 2010

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Preparation: 5 minutes Cooking: 15 minutes Serves: 4

Cabbage and Pasta with Bacon and Mozzarella This simple dish is quick and easy to make. Stir in the mozzarella just before serving and the cheese will have just started to melt and turn lovely and stringy. For a crisp, cheesy topping, sprinkle with 50g grated cheddar cheese and grill until golden. If you have no fresh thyme, use dried instead. INGREDIENTS 350g dried penne pasta 1 tbsp olive oil 150g smoked streaky bacon, chopped Few sprigs fresh thyme, leaves picked from the stem 1 pointed cabbage (outer

leaves removed), quartered, cored and finely sliced (300g) 125g mozzarella, cut into 1cm dice 25g pine nuts, toasted Salt and freshly ground black pepper

PICTURES: WWW.THINKVEGETABLES.CO.UK

INSTRUCTIONS 1 Cook the penne in plenty of salted boiling water for 10-12 minutes until al dente. 2 Meanwhile heat the olive oil in a large pan and fry the bacon for 3-4 minutes until golden and crisp. Add the thyme and the sliced cabbage and season well. Stir, cover with a lid and cook over a low heat for 5-7 minutes, shaking occasionally until the cabbage is just tender but still bright green. 3 Drain the pasta well and add to the pan with the cabbage. Add the mozzarella and pine nuts, season and toss to combine all the ingredients. Tip into a warmed serving dish and serve immediately.

Cabbage with Sausage and Caraway

Preparation: 10 minutes Cooking: 30 minutes Serves: 4

A throw-it-in-the-pan type of supper that requires nothing more than a little patience as it cooks. The cabbage and potatoes soak up the garlicky juices of the sausages as they all cook together in the oven. Caraway has a natural aﬃnity to cabbage but if you don’t like it don’t add it – this supper is just as good without! INGREDIENTS 1 onion, thinly sliced Tiny pinch caraway seeds 450g good quality, coarse 2 tablespoons olive oil 2 small pointed cabbages garlicky sausages such as Toulouse (400g each) Salt and ground black 450g small salad potatoes (halve any large ones) pepper INSTRUCTIONS 1 Preheat the oven to 200°C/ gas mark 6. 2 Put the onion, sausages, potatoes and caraway seeds in a roasting tin easily large enough to hold them all in one layer. Drizzle over the olive oil and put in the oven to roast for 25-30 minutes, or until almost cooked. Stir occasionally to brown everything evenly. 3 Just as the sausages and potatoes are turning golden brown, halve the cabbages from tip to root and drop them into a large pan of boiling salted water for 5 minutes. 4 Drain the cabbage leaving a little of the cooking water still clinging to the leaves. Stir into the roasting tin making sure the cabbage is coated with the oils from the pan. 5 Return the roasting tin to the oven and cook for a further 5-7 minutes or until the cabbage is just beginning to turn golden at the edges. Stir well then serve immediately.

KLmagazine December 2010

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FOOD & DRINK

RestaurantReview

In her culinary tour of West Norfolk, Ann Weaver is lucky enough to enjoy an evening at the deservedly awardwinning Crown Inn at East Rudham...

decisions from the menu. There were around seven starters and main courses plus three more of each on the specials board. Each was very diﬀerent – and there wasn’t anything that didn’t appeal to me. After much deliberation, I came to the conclusion that Feta, Squash and Spinach Samosas with a Coriander Yogurt would probably be a lighter starter than Poached Chicken and Celeriac Salad – especially since my main course was going to be Roast North Norfolk Partridge with Butternut Squash, Courgette and Chorizo, which I anticipated would be quite rich. My partner chose to start with Smoked Haddock Beignets with Chive Sauce (an easy choice for a fish lover) – but it was much harder to decide on the main, the main contenders being Monkfish Pappiote with Crushed Potatoes, or the 10-hour The Crown Inn Cooked Brisket The Green, East Rudham, Norfolk PE31 8RD of Beef with a Tel: 01485 528530 Shallot Jus. E-mail: reception@crowninnnorfolk.co.uk Since it was a cold night and a little homely comfort was in order, it wasn’t a surprise that the beef won.

5 5 5 5 5 VALUE

SERVICE

FOOD

riving on the main road through East Rudham your eyes are instantly drawn to The Crown Inn on the far side of the village green. It looks very impressive from the exterior, and on closer inspection, you can’t fail to notice (it’s written in large words above a crown) that is was voted Norfolk Dining Pub of the Year 2010 by the Good Pub Guide. Expectations duly risen, I found the decor continued to impress on entry, with lowbeamed ceilings and rustic wooden tables and chairs alongside contemporary colours and dimmed lighting – it’s a lovely modern feel. The area’s very roomy, but it’s still cosy and relaxed. We chose a table and ordered some drinks to enjoy whilst making some hard

After making our selections the friendly waitress brought over some bread rolls and asked if we’d like more drinks. Throughout the night we were more than impressed with the staﬀ, all of whom were all very helpful and – despite the restaurant being rather busy – still had time to share some banter and check everything was ok. It wasn’t long before the starters were brought over to the table – two crisp, tasty samosas, and four small haddock beignets in a deep bowl, accompanied by three boiled quails eggs on a bed of leaves dressed in a chive sauce . Both looked fabulous and were mouthwateringly full of flavour – genuinely fresh, with each ingredient shining through! Soon the main course arrived, and once again it was presented beautifully. The brisket of beef was an enormous (and tender) slab that would have comfortably served two people, accompanied by the most velvety smooth mashed potato. My whole partridge was quartered and sat on sweet soft cubes of courgette, squash and tiny baby onions, generously drizzled with a rich jus. I wasn’t sure how the chorizo would sit next to the gamey taste of the partridge but it was simply perfect – the chef demonstating a true talent for exciting combinations that work. Pudding had already been decided in my mind – Warm Chocolate Brownie with Vanilla Ice Cream. Not wanting to miss anything, my husband chose the Dark Chocolate Mousse with Pears, Salted Caramel and Churro. What can I say? It was – to coin a phrase – truly scrumptious, and probably the best chocolate brownie I’ve ever tasted (I’ve tried quite a few!) It had a luxuriously soft gooey texture, a deep chocolate flavour and not a crumb was left. The other dessert was another triumph of creative combinations for the chef, and the only disappointment for my husband was that he couldn’t manage to eat another! Three courses, three alcoholic drinks and a soft drink, and the bill came to £68 – which we thought excellent for the quality of the food and standard of service we received. With fine ‘gastro pub’ dining in such an easygoing atmosphere, it’s not hard to see why the Crown holds the title it does. My next visit can’t come soon enough! KL

KLmagazine December 2010

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EatingOut

Join the new Supper Club at Titchwell Manor – you’ll be in great company!

ow a regular monthly fixture, Titchwell Manor’s new Supper Club is going from strength to strength. The next evening at the stylish coastal boutique hotel near Brancaster will be a Christmas Cabaret on Thursday 16th December followed by an informal Burns Night on Thursday, 25th January. This is a perfect opportunity to gather your friends and family, don your best sparkly party clothes or ‘black tie’ and come along on 16th December for a splendid festive feast and live music. The fun evening starts at 7pm in the hotel’s elegant Conservatory Restaurant (above), which has earned two AA Rosettes for its excellent cuisine. On 25th January it’s time to celebrate Scotland’s best-loved poet Rabbie Burns. Piper R Bayes and ‘poet’ Alan Felton will ensure both the bard and the haggis are celebrated in time-honoured custom as you dine on haggis, neaps and tatties in traditional style, washed down with many a wee dram. A collection will be made for the Help for Heroes campaign. Tickets are £42 per person for the Christmas Cabaret and £38 for the Burns Night – and vegetarian options are available. If you would like to stay overnight, rooms start from £90 B&B for two sharing. To book your place, call Titchwell Manor on 01485 210221 or visit the website at www.titchwellmanor.com. KL

Titchwell Manor Hotel Titchwell, King’s Lynn, Norfolk PE31 8BB Tel: 01485 210221 Web: www.titchwellmanor.com KLmagazine December 2010

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FOOD & DRINK

LocalTastes Selected by Charlotte Thorneycroft

NORFOLK BLACK TURKEY Some people say the Norfolk Black is tastier than the Bronze, although this is personal preference. It originated from the wild turkey of North America which provides it with a distinctive gamey taste. Lovely and succulent, there are only a few small flocks left in the county. NORFOLK BRONZE TURKEY The most popular turkey for the table, it has a rich gamey flavour with a full breast, providing nearly double the servings of an equally-sized Norfolk Black. It’s a tender, moist and very tasty bird which was developed from the old Norfolk Black.

large amount of entertaining and celebration at this time of year centres around food and no meal is more eagerly anticipated than Christmas dinner. Crisp roast potatoes are essential, rich flavoursome gravy a must and brussels are... well, traditional. But what about the main element? Surely on all local tables, turkey will be the man attraction – this is, after all, the home of British turkeys. Priors Butchers on the Saturday Market Place in King’s Lynn have been in the business since 1931 and all of their Christmas poultry is produced within a 15-mile radius of the town. Cliff Prior shares his expert knowledge on the Christmas birds available, their tastes and origins. Priors Butchers have shops in King’s Lynn on The Saturday Market Place, St Nicholas Court in Dersingham and a butchery counter at The Knights Hill Farm Shop. Orders are now being taken for Christmas meats, and they can be contacted on 01553 772772

WHITE TURKEY A much milder tasting bird, most commonly used by the supermarkets for their pre-packed, frozen turkeys. Raised and hung in the correct way, the White is still tasty, and is cheaper than the Black and Bronze Turkey. GOOSE The goose reigned supreme on the Christmas table long before the turkey, but the bird doesn’t have as much meat on it, making it pound for pound an expensive meal. The meat is dark, with a strong taste and is also a very filling. COCKEREL These are becoming increasingly popular at Christmas for their taste and size. It makes a perfect, larger alternative to chicken – and it’s far more flavoursome.

M.J. Giffen Butcher

titchwell manor

hotel

You’ve tried the rest – now try the best!

restaurant bar

eatin rooms g the

A coastal boutique hotel offering two very special dining experiences… the Eating Rooms We’re the only butchers in King’s Lynn that offers genuine ham off the bone – and we’ve got all your Christmas needs covered. It’s fresh, it’s full of flavour, and the whole family will love it!

Don’t forget to y! order yours earl 55 Lynn Road, Gaywood, King’s Lynn Tel: 01553 766171 40

A stunning new informal dining area and bar where you can enjoy delicious food with a modern European twist from our brasserie style menu or enjoy a drink at our amazing marble bar or seaview terrace.

The Conservatory Dine by candlelight in our fine dining restaurant – a perfect setting to sample the fabulous signature dishes created by Eric Snaith, our Award-winning Head Chef.

TITCHWELL, NR. BRANCASTER, KING’S LYNN, NORFOLK PE31 8BB

t: 01485

210221 e: margaret@titchwellmanor.com

www.titchwellmanor.com

KLmagazine December 2010

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Eating Out Bank House Brasserie Brasserie food, British Classics Bank House Hotel, King’s Staithe Square, Kings Lynn 01553 660492 www.thebankhouse.co.uk Best Western Knight’s Hill Hotel Garden restaurant South Wootton King’s Lynn 01553 675 566

D’Inacios 9 Newmans Yard, Norwich Road, Fakenham 01328 851247 www.dinacios.co.uk The Gin Trap Inn Gastro Pub 6 High Street, Ringstead, Hunstanton 01485 525264 www.gintrapinn.co.uk The Hare Arms Varied fine dining Stow Bardolph, Kings Lynn 01366 382229 www.theharearms.co.uk The Jolly Sailors Pub favourites Brancaster, Kings Lynn 01485 210314 www.jollysailorsbrancaster.co.uk

Bradley’s Restaurant and wine bar 10 South Quay, Kings Lynn 01553 600836 www.bradleysbytheriver.co.uk Buckinghamshire Arms Traditional and modern local food Blickling Hall, Aylsham 01263 723133 www.bucks-arms.co.uk Caley Hall Hotel Gastro pub Old Hunstanton Road, Hunstanton 01485 533486 www.caleyhallhotel.co.uk Congham Hall Fine dining Lynn Road, Grimston 01485 600250 www.conghamhallhotel.co.uk The Crown Inn Gastro pub The Green, East Rudham 01485 528530 www.thecrowneastrudham.co.uk The Dabbling Duck Seasonal English Cuisine Abbey Road, Great Massingham 01485 520827 www.thedabblingduck.co.uk

KLmagazine December 2010

The King Of Hearts 1 School Road, West Walton, Wisbech 01945 584785 The Kings Head Hotel Award-winning fine dining Great Bircham, King’s Lynn 01485 578265 www.thekingsheadhotel.co.uk Leziate Park Local English Cuisine Brow of the Hill, Leziate, King’s Lynn 01553 630393 www.leziatepark.co.uk Market Bistro English Cuisine 11 Saturday Market Place, King’s Lynn 01553 771483 www.marketbistro.co.uk

The Neptune Inn and Restaurant Varied Fine Dining 85 Old Hunstanton Road, Old Hunstanton 01485 532122 www.theneptune.co.uk The Number Twenty Four Restaurant New English Cuisine. 24 Middleton Street, Wymondham 01953 607750 www.number24.co.uk The Old Vicarage Seasonal Local Food. The Street, Hemsby 01493 731557 www.theoldvicaragehemsby.co.uk The Olive Tree Gastro bistro 1 Bacton Road, North Walsham 01692 404900 www.theolivetreenorfolk.com The Orange Tree New takes on pub classics and seafood High Street, Thornham 01485 512213 www.theorangetreethornham.co.uk Palmers British Brasserie 45 High Street, Downham Market. 01366 388124 www.palmersrestaurant.co.uk The Riverside Restaurant English Cuisine 27 King Street, King’s Lynn 01553 773134 The Rose and Crown Traditional pub favourites Old Church Road, Snettisham 01485 541382 www.roseandcrownsnettisham.co.uk

Saracen’s Head Gastro Pub Wolerton, near Erpingham 01263 768909 www.saracenshead-norfolk.co.uk The Ship Hotel Seafood Main Road, Brancaster 01485 210333 www.flyingkiwiinns.co.uk Titchwell Manor Traditional and modern infusion Titchwell, Kings Lynn 01485 210221 www.titchwellmanor.com Upcher’s Restaurant Varied English Cuisine Dales Country House Hotel, Upper Sheringham 01263 824555 www.mackensiehotels.com Weavers Wine Bar and Eating House Traditional and modern infusion Market Hill, Diss 01379 642411 www.weavers-diss.com The White Horse Local seafood Brancaster Staithe 01485 210262 www.whitehorsebrancaster.co.uk W–FOUR Contemporary Italian classics 1 Exchange Square, Wisbech 01945 584454 www.w-four-restaurant.com The Yurt Restaurant Drove Orchards, Thornham Road, Thornham, Hunstanton 01485 525108 www.theyurt.co.uk

A taste of West Norfolk If we’ve missed your favourite local restaurant from this list, we’d love to hear from you – and so would our readers. Send the details to us at features@klmagazine.co.uk, and remember to pass on any fine dining tips, advice or recommendations as well!

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LOCAL LIFE

ABOVE: The majesty of Sandringham House – the Norfolk royal home since its purchase by Victoria in 1862

Walking in the footsteps of royalty Well known as the Norfolk base of the Royal Family over Christmas, Sandringham is also home to a remarkable collection of fascinating historical artifacts. Charlotte Thorneycroft explores the famous house...

andringham House is at the heart of the Estate and is the country retreat of Queen Elizabeth and Prince Philip. Some areas of the house are also open to the public during the summer season when the family are not in residence, and it’s definitely a place everyone should visit. It could also be described as the most famous house in Norfolk, and it’s well known as the ‘home’ of the Royal Family over the Christmas period. Unlike many stately buildings the house is not ‘staged’ – the rooms you see are as they will be when the Royal Family are occupying them. Of course, rope barriers are in place and carpets protect the floor coverings (essential when you consider

how many people walk round each year!) but you still feel you’re in a lived-in home rather than a cold museum building. Knowledgeable guides provide information in each room and the atmosphere is very friendly. On entering the house you’ll find yourself in the saloon, which originally doubled as a ballroom but is now a cosy family room containing the only open fire still used in the house, where Her Majesty The Queen enjoys her morning coﬀee. Amongst the antiques there’s even a television and stereo hidden in the cabinets – and a disguised panelled door in the corner hides a corridor which leads to what was the study. This is where the first Christmas broadcasts were recorded and

delivered to the nation. Now it’s the staﬀ room for the guides who enjoy the thought of eating their sandwiches where this annual tradition first began! The next room is a very pretty room, decorated with silk floral wallpaper which Queen Elizabeth II commissioned herself to match Queen Mary’s elegant needlework chairs. Obviously a feminine room, this would have been where the ladies in waiting would have practiced their needlework. It’s now used as a meeting room – and should you find yourself fortunate enough to meet Her Majesty the Queen, it’s in this room you’ll be received. The main drawing room is very grand, with large windows and doors opening

KLmagazine December 2010

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onto the beautiful grounds. It’s here that the Royal Family have tea together before dinner; at Christmas a huge tree stands proudly in the corner and the family will sit and open their presents here. Cabinets contain delightful treasures including an array of miniature silverware, a collection of Queen Mary’s. This is a flamboyant room with intricate carvings by Italian craftsmen on the walls and cornices, and enchanting paintings on the ceilings featuring the golden pheasant (which the Prince of Wales introduced to the estate). Musical instruments carved into the corners indicate the music room where a Brinsmead piano sits amongst playful, marble sculptures. The dining room is (rather suprisingly) the only one in the house, and the large mahogany table can be extended (with its nine leaves) to seat 22 guests. A host of exquisite porcelain and crystal is displayed on the table and sideboard. The Mecklenburg-Strelitz dinner service sits on place mats decorated with pictures of racehorses belonging to Her Majesty The Queen. Walking towards the ballroom through the lobby and ballroom corridor, the sporting traditions of the Royal Family are evident at every glance. Oak cases in the gun lobby house shotguns, rifles and pistols owned and used for generations. Paintings and sculptures in the corridor depict horses, shooting and the sea – and include a portrait of Princes Albert Victor (Eddy) and George (later King George V) who entered the Royal Navy aged 13 and 12 respectively. The only portraits of Queen Elizabeth II (by Sir James Gunn) and Prince Philip (by AK Lawrence) hang on the wall at the end of the corridor and capture each in a charming, relaxed manner. Concluding the tour of the house is the ballroom. It’s the perfect venue for a ball as the barrelled ceiling gives excellent acoustics and measuring 63ft x 30ft there’s plenty of room to dance. Each year for the benefit of visitors, an exhibition is put on in this room highlighting the private side of the Royal Family (this year’s exhibition focuses on presents given to the Royal Family). Helen Walch, Public Enterprises Manager, had the enviable job of deciding on the theme. “Just what do you buy The King – or Queen – of England?” she asks. “We thought a lot of people would want to know what sort of gifts have been exchanged over the years and so we were very pleased when we were given permission to put on the display. From elaborately-jewelled trinkets to handmade Christmas cards from the children, there are some very expensive items but each has obviously been chosen with a great deal of thought. I love these exhibitions because

KLmagazine December 2010

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LOCAL LIFE

they give the opportunity for the public to see the Royal Family as real people.”

The Museum The Museum encompasses all that is Sandringham and the various aspects of the estate since it became a Royal residence. Housed in the coach houses and stable block, the area was once home to the Sandringham Fire Brigade and a carving school, both of which are now part of the museum displays. The garages house a selection of very impressive Royal vehicles, the first of which was purchased in 1900 by the Prince of Wales. Quite eye-catching are the ‘mini’ super cars given as gifts to Royal children which must have been very eagerly received by them. Gifts from state visits and some given to Her Majesty The Queen make a very interesting display as do the old sepia photographs detailing life on the estate through the ages. The Big Game room isn’t everyone’s cup of tea, but ultimately it’s the reason for the museum’s existence. King George V first opened the early museum to bring these big game trophies together from all of the Royal residences.

The Gardens Equally impressive as the house, the 60 acres of gardens that surround the house are a treat not to be missed, especially in the spring. Since 1862 the original gardens have changed extensively with each generation adding a little something of their own to shape them into what they are today. Highlights include the ‘nest’ of Queen Alexandra (a unique summerhouse built overlooking the rockery and lake), the Woodland Walk and Stream Walk. Also on the estate is the Sandringham Stud where Her Majesty The Queen’s love of bloodstock breeding has proved very

KLmagazine December 2010

successful on the racecourse. A bronze sculpture of Persimmon, one of the Prince of Wales’ champions who won the St Leger and the Derby in 1896, is a striking welcome at the front of the stud buildings. Today Her Majesty The Queen’s stallions spend their days in luxurious paddocks within the old walled gardens – it’s quite fitting for the Royal equines. Vast open and wooded spaces bordered by rhododendrons make excellent spots to take the dog for a walk or enjoy a leisurely picnic. The Country Park around Sandringham is magnificent, with an abundance of wildlife. For a lazy look round, try the scenic drive or if you’re feeling a little more active, put on the wellies and stroll around the sculpture trail. After a busy morning viewing the house and museum it’s likely you’ll be in need of a rest so a trip to the visitor centre and cafe is probably in order. There’s plenty on oﬀer in this area (located in the Country Park near the car parking area) including a gift shop stocking quality souvenir items as well as produce from the estate. Visitors are also encouraged to pop in to the plant centre oﬀering a wide variety of plants and shrubs, (some of which have been grown in the Sandringham glasshouse) as well as the famous (and delicious) Sandringham apple juice. Throughout the year the estate hosts a number of craft, game and country fairs in the grounds attracting a large number of visitors and exhibitors from across the country. The annual flower show is also very popular and is attended by members of the Royal Family. Each year there are also a number of charity events that take place around the estate including sponsored walks, runs, cycle and horse rides. What better surroundings could there be to enjoy some exercise in the fresh air whilst raising some money for good causes? Look out for the Reindeer Run this month in aid of the RNLI. KL

FactFile The Sandringham Estate covers an area of 8,000 hectares and includes the villages of Wolferton, West Newton, Shernborne and Anmer. Sandringham has been the private home of four generations of British Monarchs since its purchase by Queen Victoria and Prince Albert in 1862. The village of Sandringham has a long history and is mentioned in the Domesday Book (1086) as Sant Dersingham – the sandy part of Dersingham.

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HEALTH & BEAUTY

Good Looks with Karen Reeves

Getting a healthier view of your body...

PaulBetts

ost of us know we’re dealing with more stress than we should be, but are our stressful lives taking their toll on our well being? Busy jobs and hectic families can sometimes get in the way of doing things for ourselves which is an important element in our overall health. In Eastern medicine the belief is that anxiety leads to stress, stress leads to illness and illness leads to disease, so it’s no surprise many of the therapies derived from the East are based on relaxation. Stress is now more openly recognized by the medical profession as a contributing factor to other ailments and something that should be taken seriously. But how do we know the eﬀects that stress has on our bodies and mind? Paul Betts – from the Natural Health Centre in Fakenham – regularly has clients who see him for free stress tests and in-depth Kirlian Photography readings. Paul is one of only a few people in the UK who carry out Kirlian Photography, a technique first developed by Russian inventor and researcher Semyon Kirlian in 1939. Kirlian discovered that when his hand was subjected to an electrical discharge the small particles of dust on his desk left a pattern around his hand. He developed his ideas using black and white photography and was able to capture an image of this energy. The original machines worked on the meridian system whereby the hand is used as a representation of the rest of the body. In the 1990s the GDV (Gas Discharge Visualisation) machine was developed and is licensed for use in Russian hospitals to

assist doctors when diagnosing patients. “The photography provides a psychological snapshot of the body here and now,” says Paul. “It can be used to identify potential problem areas in both health and emotional well being. Getting to the root of a problem and not simply treating its symptoms is a much better way of dealing with issues especially in the long term.” The photography is a simple process where a picture of each fingerprint (on both hands) is taken by the GDV machine, which then transfers the data to a computer system. Using the meridian idea, the data from the fingertips is then related to a representative figure on the screen (right). The coloured lines around the body represent the energy (or lack of ) where there is a gap. “A good reading of someone both physically and mentally fit would be fairly evenly spaced around the body, but it’s not an occurrence I see very often,” says Paul. “You can see a gap at the bottom of the right leg – this is quite common as it represents the lymph gland and it indicates that in this instance, the person hasn’t been drinking enough fluid.” Some areas relate to more spiritual meanings such as an open space at the top of the head, which often represents

someone who is a good healer, open to the energy and thoughts of others. But other areas can be interpreted with either physical or emotional meanings such as a lack of energy around the neck area showing either an ailment such as a sore throat or an inability to speak one’s mind. Spikey rather than soft lines are indicators of stress levels, which in this diagram are quite high. Paul then continues to a Chakra Reading. “The body has energy points called chakras which are linked to us spiritually,” he explains. “When the Kirlian Photography is used, the computer system can put this energy information into a graph to show features in personality”. Paul doesn’t diagnose (he isn’t a doctor) but his work with Kirlian Photography is aimed to highlight areas where his clients can work to improve their health. “It’s not a bad thing to be a very caring listener to others,” he continues, “but if your chakras are too low in this factor, maybe it’s time to put your own needs first for once. It’s all about creating a happy balance.” If you’d like to try the stress test and Kirlian Photography for yourself contact the Natural Health Centre. Paul is oﬀering all KL Magazine readers both at the reduced price of £20 contact 01328 864330. KL

KLmagazine December 2010

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In the surgery...

S.A.D.

What is it? S.A.D. (Seasonal Affective Disorder) is a form of winter depression most prevalent in December, January and February – although it can have an effect from autumn right through to spring as darker days draw in. Symptoms can range from tiredness and a lack of energy, intense sadness and feelings of low esteem to anxiety and inability to concentrate. Sufferers are often diagnosed after three or more consecutive winters of experiencing the same symptoms with the effects rapidly lost with the onset of spring. Treatments Light treatment is the most common therapy and is used daily by severe sufferers during winter months. Specifically designed light boxes emit a minimum of 2,500 lux (domestic lighting emits around 250-500 lux) but can be as strong as 10,000 lux. The patient sits around 3ft away from the box with the light shining directly onto the face and eyes. Although it’s safe to do so it’s not necessary to stare into the light. The boxes can be expensive but are readily available from specialist retailers.

FactFile It is estimated around 7% of the population suffer from SAD People aged between 18-30 are more likely to be affected SAD is rare within 30 degrees of the equator – because of the longer daylight hours The arrival of spring can cause a short period of hyperactivity for SAD sufferers

More information SAD Association PO Box 989, Steyning, West Sussex BN44 3HG Website: www.sada.org.uk

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KLmagazine December 2010

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PETS

AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...

Small bites At the London Road Veterinary Centre our website is called “make your pet smile.” Ironically, I find it’s often my pets that make me smile – particularly my two Border Terriers. I suspect many terrier owners will relate to this quotation; “Things that upset a terrier may pass virtually unnoticed by a Great Dane.” Think about it!

PetProblems Q

I’m worried that the colder winter weather may make my dog’s arthritis pain worse. Can this actually happen and if it does what can I do to help? MRS G CLARKE King’s Lynn

Don’t worry – and keep walking the dogs... Our resident veterinarian Alex Dallas investigates the reports of a local disease concerning dog owners

here have been quite a lot of reports recently of a new killer disease affecting dogs after being walked in Sandringham and Thetford forest. These reports have even been on local television news, and I know a lot of people have been worried by this information. I thought it might help to review what we know about this problem from the most reliable sources I’ve been able to find. The disease was first reported in September 2009, affecting dogs at these local sites, and several dogs walked in Sherwood Forest. The affected dogs became ill very rapidly, vomiting, becoming lethargic, developing diarrhoea, and becoming dehydrated very quickly. Sadly some of these dogs died despite treatment. However, the cases stopped happening after September 2009, and reappeared in September 2010. Several causes have been suggested for this dramatic condition. Initially a virus such as Parvovirus was thought a possibility. Another idea was that the dogs had eaten poisonous fungi, but this seems increasingly unlikely, and lacked firm evidence. Now it’s thought that a blue green algae may be behind the condition,

KLmagazine December 2010

and with the distinctly seasonal nature of the disease this may be likely. Blue green algae can be toxic in minute concentrations, and a dog licking its paws after contact could be aﬀected. Nothing as yet has been definitely proven, but the Animal Health Trust at Newmarket has started researching the condition in the hope of finding a precise cause. They would like the help of anyone who walks their dogs in these places, even if they have not been ill, as all information will help pinpoint the cause. You can download a report form from the AHT website at www.aht.org.uk and you may help save lives in the future. For now I don’t think we need be overly worried. It’s a very small proportion of dogs aﬀected from all the dogs that enjoy a walk in the woods. Most of all it does seem to be seasonal – so hopefully with recent frosty weather the danger has passed. However, it may be wise to rinse your dog’s paws on returning to the car after your walk. Finally, if your pet does appear to become ill then prompt treatment is definitely best, rather than waiting to see if he worsens. Above all do keep enjoying walks with your pets, and please help the Animal Health Trust’s research. KL

You’ll be pleased to learn there doesn’t appear to be any direct correlation between cold weather and arthritis – in fact some dogs struggle more in the summer. To help with the pain, I would suggest attending one of our free clinics with our nurses for older or arthritic pets. In these comprehensive clinics, all sorts of advice and options are discussed to help make your pet as comfortable as possible. ALEX

Your pets This month we feature Buster Damm, who has shed over 4kg in a month following a recent lameness – and is now skipping about like a youngster. Well done to Buster and his family. Send me pictures of your pets – the funnier the better! – to Animal Matters at KL magazine, 37 Broad Street, King’s Lynn, Norfolk PE30 1DP or e-mail them to us at editor@klmagazine.co.uk

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HISTORY

ABOVE: The first commercial Christmas card – commissioned by Sir Henry Cole in1843 and illustrated by John Callcott Horsley

How the Victorians gave Christmas to us...

200 years ago, we hardly celebrated Christmas at all. Now we have trees, presents, cards, crackers and family feasts round the table – and it’s the Victorians we have to thank. Charlotte Thorneycroft investigates...

t’s hard to imagine that only 200 years ago, Christmas was hardly celebrated at all. These days gifts seem to be at the forefront of preparations and children expect the latest and most expensive gadgets. Over indulgence of both food and alcohol is commonplace, though that’s hardly surprising given the abundance of tempting festive offerings bombarded at us through the television. A Victorian Christmas was quite different, although it was a time when some of our best-loved traditions first began. In fact, it was the Victorians who made Christmas as we know it – before then there were no Christmas cards and no holidays from work. It was mainly the richer middle and upper classes that could afford to celebrate and life for most people continued as normal. Charles Dickens’ novel A Christmas

Carol highlighted this and encouraged the rich to give to the poor. The tale has become a British classic with a timeless moral and no doubt we’ll see it on our screens (in one of its various forms) at some point this month. The stocking became popular around 1870 and rich children could expect them to be filled with dolls, books and clockwork toys. For poorer children, receiving apples, oranges and maybe even a few nuts would be a welcome surprise on Christmas morning. For those in the workhouse, the story was even more sorry. Steven Pope is a volunteer at the Gressenhall Workhouse Museum and is familiar with the Christmas experience from the workhouse logs detailing the hard life for the inmates there. “Christmas was really no diﬀerent to any

other day,” he says. “Some years the inmates were lucky enough to be served a Christmas dinner, which would have been a real treat as meat was scarcely served and food was usually gruel or broth with bread. “Unfortunately the Poor Law allowed no funding for this and it was solely down to the proprietors of the workhouse as to whether or not they would pay for the inmates to be ‘lavished’ in this way from their own pockets. Many years the answer was no. “For the lucky few there would have been roast beef and plum pudding – although not a lot. Other than that, there’s no record of any other celebrations or even attendance at chapel, unless it happened to fall on a Sunday. There was a big gap between rich and poor in Victorian times.”

KLmagazine December 2010

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Life in the Library King’s Lynn Library 01553 761393 Greyfriars Crime Book Club Wednesday 1st December (2.30pm) The book for discussion will be Linwood Barclay’s ‘Fear the Worst’

The roast beef dinner was favoured by many to begin with as turkey and even chicken were too expensive for most families. In the south (where diners were a little more prosperous) goose was the dish of the day, giving over to turkey towards the end of the 19th century. Norfolk was the main home of turkeys and often they were actually walked to London ready for the table. The journey was long and leather or tar boots were put on the birds’ feet to protect them – quite often the lush fodder on the way meant the birds arrived far fatter than when they’d left! The Christmas cracker (another dinner table regular) was also a Victorian invention, created by sweet maker Tom Smith in 1846. Originally they were merely sweets wrapped inside a bright tube of paper, but he soon realised they sold far better with a motto and paper hat inside. Then followed the toy and the bang, and now a festive spread would be lost without them. Even the Christmas tree only came to Britain in the 19th century. Prince Albert brought one from his native Germany (where they were commonplace) to decorate Windsor Castle. In 1848, The London Illustrated News published a picture of Queen Victoria and her family standing proudly around their tree and soon everyone wanted one. Originally, the tree would be decorated with candles, sweets, ribbons and gifts (as they were usually homemade). As presents became larger and more elaborate, it was necessary to place them under the tree instead and this practice has remained. With the introduction of the penny postage so followed the Christmas card. First commissioned by Sir Henry Cole to sell in his London shop, the idea took oﬀ as a relatively inexpensive way to share the celebration with others, although poorer families would often make their own. It’s often thought the character of Father Christmas is the traditional St Nicholas and Santa Claus is just a modern variation. In fact the two come from completely diﬀering stories. Father Christmas was known as a figure in green associated for centuries with winter festivals as a sign of the return of spring. St Nicholas (Sinter Klass in Holland which turned to Santa Claus in England during the Victorian era) came here via America through Dutch settlers and soon became known as the distributor of gifts. In A Christmas Carol Scrooge’s second visitor, a large man in a green suit is actually a representation of Father Christmas. “Dickens has the essence of a Victorian Christmas just right,” says Steven Pope. “It may not have been so good for the poor but gradually it’s become the Christmas we know and love – the biggest annual celebration for all to enjoy” If you dig deep into your stocking on December 25th you probably won’t find an orange or a shiny penny, but try to give a thought to our Victorian predecessors who have given us all the things we know and love about Christmas. KL CHRISTMAS PAST & PRESENT: Gressenhall Museum, Gressenhall, near Dereham on Sunday 5th December from 10am-4pm

KLmagazine December 2010

Norfolk’s Coastal Heritage Thursday 2nd December (1–2pm) A lunchtime talk by Richard Hoggett, Norfolk’s Coastal Heritage Project Officer. Tickets are free, but places are limited, so please book first by calling 01553 761393 Family History Drop-in Saturday 11th December (10am–12noon) Get help and support with free online resources and learn what websites are available. No need to book, just drop in – please note there may be a short waiting time to be seen Introduction to the AncestryLibrary.com website Thursday 30th December (2–3.30pm) Session will include searching the birth, marriage and death indexes, and using the 1841–1901 Censuses. Booking is essential and you’ll need experience of using a keyboard and mouse Surf’s Up! Are you are over 60 years old? If you’re interested in learning about computers, the internet and e-mail, the library will be running a series of courses for beginners in the New Year. The first course will run for six weeks, on Wednesday mornings from 10am–12noon, beginning on 5th January. There’ll be a small group of learners on each course, and you’ll be helped along the way and given time to work at your own pace. If you are interested, and can commit to the six weeks, please contact the library on 01553 761393

Gaywood Library 01553 768498 Audio Book Club Thursday 2nd December (2–3.30pm) Do you have sight problems? Are you no longer able to enjoy reading? Come along and discover a world of enjoyment and interest through our Audio Book Club – for reading, friendly chats and discussion of all things literary. Call Mark or Simon of The Norfolk and Norwich Association for the Blind to find out more on 01603 629558 or e-mail marksmith@nnab.co.uk Family History Drop-in Monday 6th December (1–3pm) Get help and support with free online resources and learn what websites are available. No need to book – just drop-in, but please note there may be a short waiting time to be seen Christmas Tree Decorations! Thursday 9th December (4–5pm) A fun afternoon for youngsters to come along and make some simple Christmas decorations. Please note all children under 8 must be accompanied by an adult Twinkling Tales – a Festive Storytime Tuesday 21st December (10.30–11.30am) Come along for some festive stories and activities! Please note all children under 8 must be accompanied by an adult For more information on all library events, details of library opening hours and much more, please visit www.library.norfolk.gov.uk 51

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KLmagazine December 2010

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Books Our top reads

David Learner

for Christmas

Perfect for presents – or simply treat yourself!

Guinness World Records 2011 GWR Ltd From the world’s biggest Brussels sprout to the planet’s tallest poppadom tower it’s all here in the fabulous perennial for all the family.

The Great British Book of Baking Linda Collister Produced to accompany the BBC2 series and introduced by Mel and Sue, these mouth-wateringly warm recipes are designed to see off the worst of winter

Diary of a Wimpy Kid: The Ugly Truth Jeff Kinney Greg and Rowley barely need an introduction now; join the hapless pair in their latest daft adventure for children of any age

Heroes of Olympus: The Lost Hero Rick Riordan From the best-selling creator of Percy Jackson come a brand new demigod hero and more adventure than you can shake a Christmas tree at

The Devil Rides Out Paul O’Grady He’s eighteen now and set for a night out on the town that will shape his future forever. You’ll rarely find more colour in a single biography

Harry Potter and the Deathly Hallows JK Rowling Boy wizard Harry starts to move away from Hogwarts and face his nemesis Voldemort for the last time. Can he survive?

I Shall Wear Midnight Terry Pratchett For Discworld fans everywhere, it’s time to join the inimitable Tiffany again and a man with no eyes, but two tunnels in his head. Pratchett magic once more King’s Lynn and West Norfolk: History and Landscape Paul Richards, Alison Gifford and Alan Castleton Words and watercolours of this beautiful part of the county featuring plenty of gorgeous places to visit close to home

KLmagazine December 2010

The Fry Chronicles Stephen Fry Perhaps a better title might be Local Boy Makes Good. Personal recollections from West Norfolk’s very own goodwill ambassador and the rise and rise that still allows him to keep both feet on the ground.

The Gruffalo’s Child Julia Donaldson and Axel Scheffler Does the Big Bad Mouse really exist? Set to be a classic just like its parent, this is another tale of the dark, dark woods and the lightness of love

David Learner is Assistant Manager for Waterstone’s at 137 Norfolk Street, King’s Lynn, Norfolk PE30 1AU Telephone: 01553 660111 53

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ARTS

ABOVE: Brents Approaching Gore Point, Holme Next The Sea by John Hurst

Capturing the timeless beauty of Norfolk Renown watercolourist John Hurst has produced some stunning images and has a permanent exhibition in the USA. A new book celebrates his work closer to home through his beautiful paintings of Norfolk...

ohn Hurst was born in 1951 into a working agricultural family in North Lincolnshire, and his artistic instincts developed at an early age. The isolated surroundings of his childhood, together with a love of ancient agricultural practices and folklore can be seen in his art as remnants of a bygone lifestyle. For the past 25 years, John has worked mainly on commissions for a number of patrons, including The Earl of Yarborough, Sir Ian Botham and the Dean and Chapter of York Minster. He has travelled widely, gaining inspiration from a 54

variety of environments. John published his autobiography ‘Watercolour Words’ in 2000, and in 2003 completed a national collection of Wesley Heritage studies, featuring architectural, landscape and interior compositions sourced from across the UK and Ireland. This body of work is now owned and exhibited by The World Methodist Council at Lake Junaluska, North Carolina, USA. Patronage by The Earl and Countess of Yarborough at Brocklesby, Lincolnshire has included a complete estate portrait made up of 50 original studies of this prominent

estate for the Pelham family house. John visited the estate over one year in order to capture the essence of a working ‘farm’. More recently, John also accepted a year in residence at one of the great Norfolk estates in order to complete a ’book for the house’, comprising of fifty watercolours bound into one book, a true heritage piece for future generations. He received a national book proposal in 2009 which involves recording in watercolour the people and places of North Norfolk. John Hurst now resides in Salthouse, Norfolk with his wife Jacqui. KL KLmagazine December 2010

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“John’s natural curiosity comes across in his paintings – he has as much appreciation of the form and function of a tractor as of a gatehouse, and approaches both with a deep understanding of colour and light. When I look at these pictures, I can imagine the day to come, or the one just past....”

BELOW: Green Boat Mooring, Hickling Broad by John Hurst

Artist profile

Samuel West, actor From the book’s foreword

PICTURES: JOHN HURST

John enjoys recording rural heritage, architecture, people and landscape for his many patrons, particularly those images that still remain within the confines of The Great Estates. He has successfully run ornithological sketchbook skills courses based at Salthouse and Cley NWT Reserve in which students drew birds on site and completed a watercolour after learning techniques during the day. John has a subtle technique, using both watercolour and gouache on tinted papers and was influenced by Thorburn, Turner, Forbes, Cotman and De Wint. The Newlyn and Norwich Schools with their 18th century style being so suitable for the accurate recording of the North Norfolk landscape have also been a great inspiration. The Artist is a keen gardener, field sportsman and ornithologist who looks upon his residence in Salthouse as ‘a privilege.’

Don’t miss it! John Hurst’s Solo Christmas Show Norfolk Wildlife Trust Cley Marshes Visitors’ Centre Friday 3rd–Sunday 5th December (10am–4pm) A collection of new Autumnal landscapes and an opportunity to obtain a signed copy of Norfolk Coastal Colours

Order a signed copy of John’s book John Hurst’s Norfolk Coastal Colours (ISBN 1906690227) is published by Halstar and is available from all good bookshops. A very special Christmas present, it’s possible to have a copy personally dedicated by John himself by ordering a copy online at www.marshlandarts.co.uk or by post from Marshland Arts, 1 Bloomstiles, Salthouse, Holt, Norfolk NR25 7XJ. All you need to do when orderng your copy is state clearly the personal greeting you’d like. Dedicated, first edition copies are £39.99

KLmagazine December 2010

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KLmagazine December 2010

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Review BOOKS

Christine Glass One Good Shot Ken Ward (Authorhouse, £8.99)

BOOKS

Local author Ken Ward has just published his debut novel which is set in King’s Lynn. The crime thriller introduces DI Ray Keane who’s investigating the case of a murdered star footballer – Joe Kipper. Being a short novel (novella) the tale is fast-paced but still manages to squeeze in a double storyline as Keane fights to keep his own life private despite its turbulence. There are lots of local mentions as the plot unfolds and it’s nice to have a crime thriller with plenty of twists and turns that never stray too far from the main story. Ken’s book is widely available at all good bookshops, online and from the Green Quay in King’s Lynn.

King’s Lynn and West Norfolk: History and Landscape Paintings by Alan Castleton Text by Paul Richards and Alison Gifford (Cottage Publications £16.95) Whether or not you are familiar with “wonderful West Norfolk”, a charming new book which creates a fascinating portrait of the area both in words and pictures. It explores the history and landscape of 550 square miles of diverse countryside dotted with towns and villages packed with historic gems – all of them dominated by the skies which are such a feature of this corner of East Anglia. The introduction immediately whets the appetite, offering a taste of the delights to follow as the reader is taken on a captivating tour. Paul Richards, arguably West Norfolk’s leading historian, has teamed up with another renowned local history expert, Alison Gifford, and businessman Alan Castleton whose paintings set this book apart. There is none of the romanticised tourist guide “speak” here but a heartfelt appreciation of the area with sufficient historical background to illuminate West Norfolk’s character. The words are complemented admirably by Alan Castleton’s 32 most attractive paintings which probably convey even more about the essence of the area than would photographs. The pictures capture not just the buildings which are monuments to West Norfolk’s rich heritage but also its beautiful countryside and industrial landmarks, too. Each painting is accompanied by a written commentary which offers an honest description of the towns and villages, and the factors which influence the life of the area today. From a thousand years of history in Lynn and its close royal connections with Sandringham to the significance of Lynn’s Docks and the wild beauty of the coastal Area of Outstanding Natural Beauty, the book encapsulates the essence of West Norfolk and its “wide high skies”. Reviewed by Alison Croose

SEEN IT? READ IT? HEARD IT? Let us know and we’ll share it with our readers. Even better, if you’ve got a forthcoming publication or release you’d like to publicise, e-mail the details to us at features@klmagazine.co.uk

KLmagazine December 2010

THEATRE

A Christmas Carol The Princess Theatre, Hunstanton Saturday 18th December 7.00pm The Chapterhouse Theatre Company brings their new adaptation of Charles Dickens’ classic to West Norfolk. Expect a traditional performance in full period costume as the ghostly tale unravels. Chapterhouse is renowned for professional productions (often Shakespearean plays or adaptations of classic novels), performing in prestigious stately homes and theatres around the country. This timeless Christmas story promises to get you (literally) in the spirit as you watch Scrooge transform his personality with a little help from three ghostly visitors.

Jack and the Beanstalk King’s Lynn Corn Exchange December 9th – January 2nd

THEATRE

The King’s Lynn Corn Exchange are proud to present their first ever pantomime – Jack and the Beanstalk, produced by Jordan Productions. “We’re delighted to be making our debut in King’s Lynn,” said Jordan Productions’ Chris Jordan. “Our ethos is very traditional with an emphasis on live music and story-lead panto that combines silliness and sophistication in equal measures – appealing not only to the kids, but to adults as well. We believe it to be very much a family event.” On the casting of notorious ‘bad boy’ John Altman: “John’s great as the archetypal pantomime villain,” says Mr Jordan. Best known for his role as Nasty Nick in EastEnders, John Altman explains why he fits villainous roles best. “I guess its something about the way I look,” he says. “If I was a blueeyed blonde, I’d probably get to play more angelic roles – but that wouldn’t be half as much fun!”

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KLmagazine December 2010

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MEET THE HEAD

Inspiration for the future It’s environmentally friendly, stimulating for children, and one of the very few local schools in the area to have won a second Green Flag. Charlotte Thorneycroft meets the head of Ashwicken First School, Sue Collison...

shwicken First School for 4-8 year olds has 80 pupils on the roll across three classes. A dedicated Eco school, Ashwicken First is one of only six schools in Norfolk to achieve a second Eco Schools Green Flag Award. Last year the school had a state-of-theart classroom built with photovoltaic roof panels to power under floor heating, insulation and rainwater collection used to flush toilets. Head teacher Sue Collison is justifiably proud of her rural First School, where the enthusiastic approach of staﬀ and teachers has earned them one of the best OFSTED reports in Norfolk. KL magazine: How long have you been teaching? Sue Collison: I’ve been teaching for 28 years in a variety of schools in Norfolk and at Ashwicken First School for nine of them. KL: What made you decide to become a teacher? SC: I come from a family background of teachers and lecturers so it seemed a natural progression for me to take this route. KL: What is your specialist subject? SC: At university I studied art, but going into primary school teaching I cover all subjects. My favourite subject is literacy where I enjoy bringing stories to life through drama work and puppet plays. My art background is now put to good use when we make models and displays.

KLmagazine December 2010

KL: What’s the subject or fact you think we all should know? SC: Literacy is so important as it provides the backbone to all learning. I would advise people to read as much as they can. I’ve always got a book on the go. When you read, your mind constantly learns new things. KL: What do you like best about your job? SC: I love taking a leading role in such a friendly and forward thinking school community. Our school staﬀ, governors and parents are such a supportive and active team. In turn our children are happy, confident and independent with such a stimulating and hands on environment to learn in. KL: How would you describe Ashwicken First School? SC: We are one big happy family where everyone is valued and everyone gets involved. As a Church of England VA School we have established a very caring ethos for each other and the environment. KL: Tell us something unique about your school... SC: Everyone’s committed to looking after the environment. We have eight chickens which we’ve hand reared, a garden in which we grow fruit and veg that the children then sell to their parents, and we’re also part of the energy busters scheme. This is a joint programme between Norfolk County Council and The National Trust encouraging schools to monitor energy consumption, noting how much electricity, oil and water they are using.

KL: What would we find you doing when you’re not in the classroom? SC: Often you will find me rummaging for finds at car boot sales and antique fairs, I love collecting bits and bobs. If I’m not doing that then I will either be walking my cocker spaniel Jess or spending time with my baby granddaughters Molly and Chloe. KL: What’s the best thing about West Norfolk? SC: I have lived here most of my life and I love the busyness of many local events going on such as the Sandringham Flower Show and the Hunstanton Fireworks. There is always something happening or something to go and see without having to travel far. I do also love the serenity of exploring the local countryside and beaches. KL: What is your vision of the future for Ashwicken First School? SC: 2011 is the school’s centenary year and hopefully we’ll celebrate it with the news that the school will become a primary school in September 2011. KL

Details

POTT ROW FIRST SCHOOL East Winch Road, King’s Lynn Norfolk PE32 1LY Tel: 01553-630352 E: oﬃce@ashwicken.norfolk.sch.uk Web: www.ashwicken.norfolk.sch.uk

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SPORT

ABOVE: The excitement of a game of roller hockey – it’s fast and furious, and it’s a big local success story

The local team enjoying international success... Few people have heard of them, but they’ve got players in the England team and have recently won a tournament in Germany. Charlotte Thorneycroft meets up with the King’s Lynn Roller Hockey Club

ou’re probably reading this saying to yourself ‘I didn’t even know we had a roller hockey club’. Well we do, and in fact there are nine teams at the King’s Lynn club. Three of the current out players and two goalkeepers have actually played for England in the U17 and U21 groups. Roller hockey held its first unoﬃcial world championship in Essex in 1914 and the game was very popular in the first part of the twentieth century. Unfortunately

after the Second World War other mainstream sports have become more popular and the choice and variety of sports on oﬀer to youngsters has grown over time. If you’ve never heard of the sport before then don’t be fooled into thinking it’s a variation of ice hockey. The stick is diﬀerent to that in grass played hockey too, being thinner and flat at the head which allows either side to be used. “A lot of people make the ice hockey connection” says Chris Kay, Head Coach to

the Lynn club. “Our goalkeepers may look similar because they both wear a lot of protection but roller hockey is non-contact, it’s totally diﬀerent.” Chris has been with the King’s Lynn Roller Hockey Club since it began in 1981 “In the eighties roller skating became really popular” continues Chris. “We all used to skate in (what was then) The Corn Hall, but after a while we thought just skating round in circles all the time was a bit boring! It was Jackie Robinson who

KLmagazine December 2010

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suggested we try roller hockey. We did, it was great and we formed a team!” Jackie’s brother Andrew Robinson is also still heavily involved with the club today. “When the Corn Hall was refurbished we found a new home at the college,” he says, “but soon our numbers had outgrown the space and so we moved to Lynnsport about 10 years ago.” The nine teams are made up of diﬀerent age groups from under nine’s who just play friendly matches to seniors across various divisions. At the moment the club doesn’t play in the premier league, although some of the players do for other teams. Chris puts the achievements down to good, dedicated players who enjoy their sport. It’s not all about winning but the club plays to compete and the results speak for themselves. Last season the club’s under 11’s came runners up in their league, the under 13’s won theirs, the under 15’s team won both the division one and two leagues and the seniors won the division four league! As well as playing in tournaments in this country Chris and his team like to take the club to the continent to compete. “Playing in France and Germany is a real challenge for our teams because unlike here the sport is widely participated in and the standard is generally higher. Spain and Portugal take it very seriously with professional teams and nearly every town has its own rink.” Whilst playing in the Roubaix tournament in France this year the U13’s came second and the seniors were pleased to take fourth place against some tough competition. The U17’s went to Dusseldorf and were victorious, winning the tournament. Three members of the club have even played professionally in Portugal. The game is fast and because of this a certain level of fitness is required to endure the 20 minute each way stop clock matches (ten minutes for the younger ones). However the sport does allow unlimited substitutions with up to four players and a spare keeper allowed on the bench so there is time for a breather! It’s not the easiest sport to pick up when

KLmagazine December 2010

you consider, not only have you got to skate well, you then have to co-ordinate a hockey stick and ball at the same time, so the younger you start the better! One of the hardest positions of the five players on the rink has to be that of the goalkeeper and surprisingly this position is favoured by the girls at the club. Thankfully they are kitted out in full padding costing between £550 and £600! “Our goalkeepers are excellent” says Chris “We are very lucky to have a dedicated goalkeeper coach, Daren Didcock. There are lots of people involved with the club who all play an important role whether it’s organising fundraising to co-ordinating the teams as well as our hard working secretary and assistant coach Andy Horn.” Roller hockey is a minority sport here in England, mainly because of the facilities needed – (not many sports clubs want to risk damaging surfaces with people whizzing round on roller skates!), but we have a very successful club to be proud of here in King’s Lynn who are making their mark both locally and abroad. Long term the club would love to be able to build a full size rink at Lynnsport but for now they are looking forward to their 30th anniversary next year when they hope to attend more international tournaments as well as organising their own. Anyone is welcome to have a go at the King’s Lynn club who meet once a week on a Friday evening at Lynnsport. Youngsters attend from 6pm-7.45pm and older players (including adults) 7.45pm-10pm. No special equipment is needed to begin with as most can be borrowed at the club, it doesn’t even matter what roller skates you use. Kit can be expensive and the club would like to thank MKM builders merchants on the North Lynn Industrial Estate who have recently agreed to become club sponsors, the club looks forward to forging a long term relationship with this prestigious company. King’s Lynn Roller Hockey Club can be contacted through Chris Kay on 01553 674285 or visit the website www.kingslynnrhc.co.uk KL

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SPORT

Try something new: BOWLING ABOVE: Lynnsport Bowls Club take to the green – it’s one of the easiest sports to pick up

Easy to pick up, hard to put down The popularity of bowls continues to grow – especially among younger players – and it’s a highly-addictive sport. Charlotte Thorneycroft puts on her whites and meets the Lynnsport Bowls Club...

idely thought of as being an older person’s sport, you may be surprised to know that most of the big names in bowls are nearly all aged under 35. Secretary of the Lynnsport Bowls Club, Arthur Bedford has his own theory on why bowls is attracting a new generation. “People used to start playing after they’d retired because they didn’t have the time whilst working,” he says, “but with more companies oﬀering flexible working patterns and shift work, we’re finding more young members attending our day sessions. The sport is all about hand-to-eye coordination, so sometimes the youngsters can have a bit of an advantage!” Bowling doesn’t require strength or a large amount of fitness – which is why it has such a broad-based appeal. Men and women compete on the same teams and Lynnsport also has a significant number of wheelchair bowlers (special chairs are available at the club with larger wheels to protect the carpet). The game takes place on a rectangular green divided into playing strips called rinks. Depending on the number of players,

KLmagazine December 2010

a number of how many bowls are used, (singles and pairs use four, three are used in triples and when there are four players each has two bowls). The person to bowl first takes to the mat and bowls the jack (the smaller, white ‘target’ bowl) to the end of the rink and it’s centrally aligned before play. Each section of the game is called an end which is exactly what it is – bowling from one end of the rink to the other and then returning the play. The bowls are machined on one side making them slightly asymmetric which allows them to curve as they travel down the rink. Also known as woods (they were originally made from the dense wood Lignum Vitae) bowls are now usually made of a hard plastic composite material and each bowler has their own set based on their preferences of bias. On each bowl there is a small circle/dot on one side and a large on the other (indicating the bias); the bowl always turns towards the small spot. Players then take it in turns to bowl their ‘wood’ as near to the jack (known as the ‘cot’ in Norfolk, other counties also use kitty and dolly) as they can. Coloured stickers are used to determine which bowls belong to which teams before play. The captain or

‘skip’ of the team takes their turn last and stands at the jack end of the rink whilst their team members bowl, to advise them on positions and how to play their wood – it’s as much a tactical game as a skilful one. When the end has been played a point is award for the bowl nearest the jack and then a further point for each bowl nearer the jack than the other team’s bowls. “It’s one of the easiest sports to pick up,” says Arthur. “You just have to get your bowl nearer the jack than the other players! It’s also a really good form of gentle exercise whatever your fitness level. There’s lots of bending and if you play a pairs game with 18 ends you’ll have walked nearly half a mile by the end of the game. Be warned though – it’s very addictive!” Lynnsport Bowls Club has excellent facilities and welcomes new members. They play most evenings from 7–9pm with a ‘roll up’ every Wednesday morning, open to anyone to come and practise. Leagues are played most weekday mornings and afternoons. For those new to the game there are sessions on a Thursday afternoon from 2.30–4.30pm with coaches on hand to provide tuition. Lynnsport can be contacted on 01553 818001. KL

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64_MyKL3_Layout 1 23/11/2010 12:11 Page 3

PICTURE: TERRY ALLEN

My KL

It was certainly ironic to read about the ‘slow programme of repairs’ to the East Gate in the November issue of KL Magazine because the 9th of the month was actually the closing date for comments on the owner’s application to demolish most of it – including its principal feature, the tower! I’m afraid Ken is sadly out of date – some renovation was indeed carried out in 2004 (following an unsuccessful application to demolish) and it was then in quite a reasonable state. However, in January 2007 a large branch fell on part of it and although scaﬀolding was erected to carry out a repair (albeit almost two years later), the builder decided the structure was too unstable to work on. Various remedies were put forward by English Heritage, but both the Council and the owner dragged their heels for a long time, during the course of which I was urging that an Urgent Works Notice be served to arrest the deterioration. The Council finally got round to putting this in train during the late summer but before it could be served, the owner made this application to demolish. This is a very brief summary of what’s been happening. I’ve attempted to influence things and have e-mailed the Conservation Oﬃce regularly over the last two years. I realise how hard pushed they are following the early retirement of John Selby (who was very committed to saving the Gatehouse) and I think Pam Lynn does her best, but we don’t actually have a

qualified Conservation Oﬃcer – which is pretty startling for a Borough this size. I’ve also had a couple of conversations with the EH inspectors and quite a dialogue with SAVE Britain’s Heritage. The latter lodged an objection to the application together with the Norfolk Archaeology Service and both Hillington and Flitcham Parish Councils. My wife and I have also put in separate objections but it’s been hard to stir the local population – I put a piece in the Flitcham Newsletter, addressed a meeting of Hillington PC in public and e-mailed those who I thought would do something. I have to say the response has been pretty feeble, but I think there’s an issue about being seen to object to something the local landowner wants to do. Life can be pretty feudal in Norfolk. I’ve felt very much on my own in all this and any ideas/support would be appreciated. The outcome of the application will be known on December 2nd. Personally, I can’t see it succeeding – largely because the applicant has failed to satisfy the basic criteria for demolition or substantial harm as set out in PPS 5 (which requires evidence that he has sought alternative funding, uses etc.) However, saving it from demolition just puts us back where we were a couple of months ago – and pressure still needs to be exerted. TERRY ALLEN King’s Lynn

LOCAL LIFE

I was interested in your magazine and in particular the mention of the Exorcist’s House (page 53, November). I actually knew Mr and Mrs Buckley as clients – Mr Buckley was a silversmith as well as the local expert on ghosts and cults of the Devil. In the 1960s (I think), there was a spate of sheep’s hearts being nailed to the church at Castle Rising and similar activities. Mr Buckley wrote in the local paper about these goings-on. He also made a film of King’s Lynn around that time in which I featured – selling sheep at the Old Cattle Market, where Sainsbury’s now stands. Mr Buckley was well versed in all matters of the supernatural and I think the house earned its creepy name because he lived there. If not, he must have been attracted to it solely on the basis of its name! BARRY HAWKINS Ex-resident of Tuesday Market Place Some three months ago I went to Binham Priory and later that evening I heard a lot of chains rattling and scratching in the walls at the place I was staying (just outside Fakenham). This went on for about 15 minutes for four nights. Strangely enough, at Binham Priory I had come across the graves of the monks – one of whom had (allegedly) been buried alive in chains. Some days later I returned to the church and lit a candle – only to see the chapel door open with no one behind it. Not suprisingly, I ran out – but I haven’t heard any scratching or rattling since. Explain that! MRS LIN BUBBEAR Fakenham

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LOCAL LIFE

Michael Middleton’s

WildWestNorfolk

here’s a lot of tradition in the Middleton household. The car gets washed every six weeks, the contents of the shelves in the shed are arranged alphabetically (this is true), birthday cards get displayed for a week, and the door doesn’t get answered before 11.45am on a Sunday (don’t ask). As regular readers of my column will know, I love tradition – and there’s nothing as jam-packed to the tinselwreathed rafters with tradition as Christmas. You may find it hard to believe, but I thoroughly enjoy every bit of it – every carol, every decoration, and every glass of mulled wine. It’s just the S-word that I have a somewhat uneasy relationship with. However, over the years I’ve managed to develop several skills and techniques to approach the necessary evil that is Christmas shopping. These include making a comprehensive list (who, what, where, and how much); planning a route to ensure I don’t retrace too many steps; identifying the most suitable day (Saturdays and Thursday evenings being strictly off-limits); and making sure my wardrobe is sufficiently well-balanced – comfortable enough to avoid fainting in overheated stores and hardy enough to offer protection from the sub-zero temperatures outside. Although there’s always someone who’ll have all their presents bought, wrapped up and distributed before the middle of November (you know who you are), I usually wait until time is well and truly running out. It’s Christmas, you see – and Christmas is all about tradition. For example, just as I can guarantee my designated Christmas shopping day will be the windiest day of the year and I’ll spend

about an hour queuing for the car park, I know exactly how the day will develop. It’s all part of the tradition. In the first shop, attempting to buy the very first thing on my list, I’ll be told that although it’s in the catalogue, it’s not actually in the store. They don’t know when the next delivery will be, but there is a very similar item available and they have plenty of them – albeit at three times the cost. Next up, having carefully and successfully chosen the ideal on-trend fashion item (a fearsome enough task in itself ), I’ll discover they’ve got every colour and every size except the one written on my list. I consequently lose more precious minutes struggling with man-brain to decide whether to buy the next-best thing or deliberately get the wrong size and worry about it on Boxing Day. But that’s tradition for you. Having now got into the spirit of things, I’ll start to realise the parcels I’m accumulating are twice as heavy and bulky than I expected – necessitating a hasty return trip to the car park to drop oﬀ the mass of bags, most of which are economically made of paper, but maddeningly fall apart at the mere rumour of a raindrop. Returning to the festive fray, I’ll then spend the traditional 30 minutes waiting for the person in front of me to pay with a random combination of gift vouchers and two-pence pieces. Now, I like to think I’m patient enough, but when there’s a small hysterical child spreadeagled on the floor behind me screaming

about the injustice of it all, I’ll step aside. This traditionally involves moving to the next queue – just as the cashier closes the till and goes to lunch. By now, I’ll have only heard I Wish it Could be Christmas Everyday twice (all the other stores will have been playing Merry Christmas Everybody) and I’ll be ready to take some time out and grab a bite to eat. Suitably re-energised, I’ll find the afternoon progresses along similar lines, although everything and everyone speeds up alarmingly as closing time approaches. My final purchase will be made at MACH2 (the speed, not the store), after which I’ll finally set out for the old homestead. That’s not the end of the tradition, though – I guarantee that at home I’ll find something I have no memory of buying and no idea of whom it was bought for. I’ll then sit back with a large glass of something suitably fortifying, and admire my gargantuan pile of shopping bags. And it’s usually right at that moment that I realise I have absolutely no wrapping paper at all. Or gift tags. See, it’s not just you. Have a great – traditional – Christmas!

KLmagazine December 2010

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