KL Magazine December 2011

ISSN 2044–7965

FREE!

ISSUE 15 DECEMBER 2011

magazine

SPECIAL CHRISTMAS ISSUE

LIFESTYLE

FOOD

HISTORY

EVENTS

LOCAL LIFE

editorial 01553 601201

editor@klmagazine.co.uk

Happy Christmas!

Eric Secker Charlotte Thorneycroft Dan Scase Ian Ward Jenna Ballard Alex Dallas David Learner Graham Murray Ann Weaver Christine Glass Karen Reeves Michael Middleton

advertising 01553 601201 sales@klmagazine.co.uk

Laura Murray Grant Murray Becky Drew KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved.

If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.

T

he countdown to Christmas is well and truly underway now, and we’ll all be busy over the next few weeks preparing for the big day. Good news, then, that this month’s magazine is packed with festive content. If you need some gift ideas, take a look at page 12 for plenty of locally-made and produced suggestions – and if you want a break from all that retail activity you’ll find a wealth of things to do and events to enjoy on page 8 – and a special Christmas Quiz to test your local knowledge on page 60. Even our regulars such as Alex Dallas and Mel Done (and to a lesser extent, Michael Middleton!) have some Christmas-related help and advice for you.

And although you shouldn’t really need an excuse, Christmas is an ideal time to think about those less fortunate than ourselves – so it’s good to read about the work of Paula Hall and everyone at the Purfleet Trust (page 16).

Of course, it’s not all sleigh bells and mince pies – we’ve got a fascinating look at the wild plants growing in and around King’s Lynn (page 26), a look at the work of local ceramicist Kate Fisher (page 54) and we even managed to spend a great day at Fakenham Racecourse (page 32).

However you celebrate, we hope you have a fantastic Christmas – enjoy the magazine and we’ll see you in 2012!

THE KL TEAM

Contact us at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW Tel: 01553 601201 E-mail: features@klmagazine.co.uk Web: www.klmagazine.co.uk KLmagazine December 2011

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Contents 7

WHAT’S ON Forthcoming events in West Norfolk

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WHAT’S ON AT CHRISTMAS Our pick of the local festivities

12-14 A CHRISTMAS MADE IN NORFOLK Great gift ideas from our own county 16

THE BIG INTERVIEW We talk to the Purfleet Trust’s Paula Hill

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THEN AND NOW The changing face of King’s Lynn

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HOW DO PANTO STARS CELEBRATE? We ask the cast of Cinderella

DECEMBER 2011

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26-28 THE PLANTS OF KING’S LYNN You won’t believe what’s growing in town!

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PETS Help and advice with local vet Alex Dallas

32-35 A DAY AT THE RACES KL magazine visits Fakenham Racecourse

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39-45 FOOD & DRINK Recipes, reviews and recommendations 46-48 EXPLORER Out and about around Houghton 53

BOOK REVIEWS Festive recommendations by Waterstones

54-56 ARTS PROFILE The work of local ceramicist Kate Fisher 58

ARTS REVIEW A selection of cultural highlights

60-62 THE BIG CHRISTMAS QUIZ 50 questions to test your local knowledge 65

MY KL Readers’ questions and photographs

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WILD WEST NORFOLK Michael Middleton’s lighter view of things

KLmagazine December 2011

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32 5

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KLmagazine December 2011

WHAT’S ON 20 YEARS AGO: On December 4th 1991, Pan American World Airways (PanAm) went out of business, while the Soviet Union was officially dissolved on Boxing Day

December THURSDAY 1st KING’S LYNN CIVIC SOCIETY LECTURE Thoresby College, Queen Street, King’s Lynn (7:30pm) Join local historian Richard Jefferson and author WJJ Bolding for a lecture on the Monement Family of King’s Lynn. Free admission. For further information contact the Society’s secretary Sally Smith on 01553 764422.

FRIDAY 9th 100 MILLION YEARS IN NORFOLK Reffley Village Hall, King’s Lynn (7pm– 8:30pm) In this talk by the Norfolk Wildlife Trust, Nick Acheson takes us on a journey through the wildlife and wild landscapes of Norfolk over millions of years.

Free admission – you’re invited to just turn up and join in.

SATURDAY 10th

SATURDAY 3rd GHOST HUNT Wisbech Castle (8pm–12:30am) Do you dare to join Mystic Worlds on an evening of paranormal investigation? Vigils will take place in some of the main rooms of Wisbech Castle where activity has been reported, as well as in the vaults beneath the gardens at the rear of the house. Over 18’s only, tickets £25. contact Mystic Worlds on 07758 485217.

THURSDAY 8th TALL SHIPS, BIG SEAS Green Quay, King’s Lynn (6:30pm) Enjoy a one-course meal with coffee, followed at 7:30pm with Ken Hill’s talk (and remarkable film record). £8 for Green Quay members, £9 for non-members.

Early booking essential – call 01553 818500 or e-mail michael@thegreenquay.co.uk

CHRISTMAS BAZAAR North Creake Village Hall (2–4pm) There’ll be a variety of festive stalls alongside teas and refreshments – a great chance to purchase some Christmas presents and meet up with friends and neighbours.

Everybody welcome – for further information please call Jane Faire on 01328 730459.

SUNDAY 11th TANGO TEA DANCE Diss Corn Hall (6pm–11pm) (workshop from 4pm– 5:30pm) This fun evening begins with an Introduction to Tango workshop when John Cannatty from Cambridge Tango will help you take your first dance steps (cost £12, booking essential, call 01379 642470). Then the dance hall will fill with energy as some of today’s best Tango musicians bring the sensual and exciting atmosphere of Argentine Tango to life. Bar and light refreshments. Evening £10 – or £20 if booked together with the workshop.

WEDNESDAY 14th ANTIQUES FAIR St Andrews and Blackfriars Halls, Norwich (8am–3pm) Every imaginable antique, collectable and vintage item will be on offer at Norwich’s biggest and oldest antiques event – The Cloisters Fair. It’s held in the beautiful 14th century cloister, and the fair is loved by the public and dealers alike – so in the run up to Christmas this is sure to be a busy day. Entry is free.

FRIDAY 16th ADAM ANT University of East Anglia (7:30pm) Having toured extensively throughout the USA, Europe, Australia and Japan during his 35-year career, 80’s favourite Adam Ant is now bringing his talent to Norfolk, performing at the University of East Anglia.

Tickets are £25. For details, see www.ueastudent.com/events

MONDAY 19th WESTACRE SANTA SCREEN Westacre Theatre, Westacre A special season of classic animated film matinees for the young at heart kicks off with the 1967 Disney classic The Jungle Book at 11am. The season continues with Fantastic Mr Fox (2009) on Tuesday 20th and Winnie the Pooh (2011) on Wednesday 21st – both at 11am. Tickets £5 for each film or £12 for all three if booked together – price includes a free ice-cream and a Lucky Christmas Dip for the under 12s.

Contact the Box Office on 01760 755800 or see www.westacretheatre.com

SUNDAY 1st JANUARY 2012 JUNIOR TWITCHER Pensthorpe Nature Reserve (10am–4pm) Start the New Year with a new hobby – youngsters are invited to visit Pensthorpe and see if they can find all of the species on the spotter sheet. A perfect day out for any young nature lovers and older ones too – try out those new Christmas binoculars! For more information and details, visit www.pensthorpe.com

If you’ve got an event to publicise, send the details to features@klmagazine.co.uk KLmagazine December 2011

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WHAT’S ON

Christmas

It’s that time of year again when the spirit of Christmas is all around and the mulled wine is flowing freely. There are hundreds of ways to enjoy the festivities locally – so grab the scarf and mittens, and head over to one of our fantastic selections...

SANTA SPECIALS North Norfolk Railway, Sheringham Saturday 3rd and Sunday 4th December Saturday 10th and Sunday 11th December Saturday 17th and Sunday 18th December Daily from Wednesday 21st – Saturday 24th (9:30am–6pm)

All aboard the Poppy Line steam train for a special 10-minute journey to visit Santa in his grotto. Whilst on the dazzlingly decorated train children can enjoy a complimentary soft drink and chocolate treat and parents will be treated to a glass of sherry and mince pie. With children’s entertainers and a special gift for every child, this is a great treat your little ones will love.

Booking is essential, and tickets range from £13–£15. Contact 01263 820800.

HUNSTANTON LIONS’ SANTA’S GROTTO The Town Hall (Basement), Hunstanton Saturday 10th and Sunday 11th December Saturday 17th and Sunday 18th December (11am–4pm) Bring the children to the magical world of Narnia – the grotto’s theme is based on The Lion, The Witch and The Wardrobe. Meet the White Witch, Lucy, Aslan and receive a gift from Father Christmas. Great photo opportunities, competitions, refreshments (mulled wine for tired parents and guardians!) Disabled access. A fun event for all the family. £4 per child – includes present. Further details and information available from Amanda on 01485-53448.

TEA PARTY WITH FATHER CHRISTMAS Church Farm, Stow Bardolph Wednesday 7th December (4pm–6pm) FESTIVE SHOPPING NIGHT Burnham Market Friday 2nd December (5–7pm) Burnham Market will be lit up for Christmas and eight independent stores and galleries will be opening their doors to the discerning shopper looking for something they simply won’t find on the high street. Enjoy strolling from shop to shop with a warming glass of mulled wine and a mince pie or two and the chance to buy unique presents – including a huge range of early English glass and china at Hamilton Antiques, ‘Pictures Perfect for Presents’ at Pocock’s the Artmonger, and beautiful designs at Stella Tate Jewellery. Visit Storm Fine Arts’ special Christmas Show, and a treasure trove of second-hand books and an exhibition of prints at The Brazen Head Bookshop and Gallery. Don fabulous vintage clothing and accessories at Vintage Deli above Uttings, which is packed full of designer kitchenware and gadgets and sample all the latest titles at Whitehouse Books. All in all, a local shopping heaven for those seeking something chic, classy and creative!

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Bring your little one along to not only meet Father Christmas but have a traditional tea party with him too – before he fills up on mince pies making his deliveries on Christmas Eve! Held in the indoor tree house, children will receive a gift, play games and take part in Christmas activities.

Children £11 (including party food, present and acitivities), adults £2.50 (including tea, coffee and biscuits). For more information visit www.churchfarmstowbardolph.co.uk or call 01366 382162.

VICTORIAN CHRISTMAS MARKET Snettisham Wednesday 7th December (6pm)

THE SNOWMAN Diss Corn Hall Saturday 10th December (2pm)

One of West Norfolk’s most magical Christmas events, the Snettisham Victorian Market transports you back in time to a bygone age.

Many stall holders will be dressed in traditional Victorian costume and there’ll be plenty of shopping opportunities as you wander the streets listening to the best loved carols and festive music. Fun for all the family.

It’s been a family favourite for years and now it’s as traditional as the tree and the turkey. In this charming stage adaptation, the audience are encouraged to be part of the action, dancing with the snowmen and singing along to the famous song ‘Walking in the Air’ – as you do!

Tickets £10, children (5–10 years) only £5. Visit www.disscornhall.co.uk for more details.

KLmagazine December 2011

SANTA CRUISES The Norfolk Broads Saturday 10th and Sunday 11th December Note: other dates available (11am, 1pm and 3pm) Fancy something a little different this Christmas?

Head to the Broads to visit Santa as he swaps the reindeers and sleigh for water-based transport in the form of double-decker passenger boat – The Vintage Broadsman. Santa’s pixies will be serving up mulled wine and mince pies for the adults and soft drinks with cookies for younger passengers, who’ll also receive a named gift from the man himself. Booking is essential and tickets are £10.50 per person. Contact Broads Tours on 01603 782207 or visit the website at www.broadstours.co.uk for more information and a full list of dates.

THE INACCURATE CONCEPTION Westacre Theatre, Westacre Performances at 7:30pm on Thursday 15th, Friday 16th*, Saturday 17th*, Tuesday 20th, Wednesday 21st*, Thursday 22nd* and Friday 23rd* December.

There are also three afternoon shows (2:30pm) on Saturday 17th, Thursday 22nd and Friday 23rd December.

A play by Richard Ahsam and Geoff Saunders with enough energy to power a small town, directed by the ever-capable Andy Naylor and performed by the Westacre Theatre Company.

When Miss Wibley is given the task of directing the school nativity play with a group of seven year olds she doesn’t realise the story of the baby in the manger may never be the same again! A seriously funny seasonal treat for all the family.

Tickets £12 (£16 for the asterisked shows) and £8 for students. Contact the Box Office on 01760 755800 or visit the theatre’s website at www.westacretheatre.com

Come and join the Hunstanton Concert Brass and pupils from Glebe House School and Redgate Junior School for a rousing evening of all your favourite Christmas songs, from Jingle Bells to chart toppers. Songsheets will be available at the door, so tune up those vocal chords! Admission and light refreshments free.

All voluntary donations on the evening will be shared between the charity Street Child Africa and St. Edmund’s Parish Church. For more information, contact Barbara Snell on 01485 210266

CHRISTMAS TREE FESTIVAL Oxburgh Hall, Oxborough Saturday 17th and Sunday 18th December (11am–5pm) Come and see the beautifully decorated Christmas trees scattered around the hall and enjoy the many other activities happening around the property. Marzipan fruit making demonstrations, pomander making and childrens crafts. The gift shop will be open for Christmas shopping opportunities too. For more details contact 01366 328258.

CHRISTMAS IS COMING Green Quay, King’s Lynn Saturday 10th December (7pm) Shopfield Productions present another of their delightful combinations of words and music, this time themed for the festive season. Green Quay Members £10, non-members £12 – including mulled wine and mince pies served in the interval. Booking is essential due to limited space. Contact 01553 818500 or e-mail Michael@thegreenquay.co.uk

CHRISTMAS SINGALONG St. Edmund’s, Hunstanton Saturday 17th December (6pm)

THE SNOW QUEEN Holkham Hall Saturday 17th December (2pm and 6:30pm) Adapted for the stage by Quantum Theatre, this wintery fairy tale by Hans Christian Andersen is aimed at all ages. A young boy is in danger after a shard from a magic mirror lodges in his heart, under the spell of the Snow Queen it’s up to his friend Gerda to save him. Mystery and danger awaits, but of course every fairy tale has a happy ending. For more details or to book tickets contact 01328 713111.

CHRISTMAS SUGARCRAFT WORKSHOP Fairhaven Water Garden, Sth Walsham Monday 12th December (10:30am) Still need to put the finishing touches to your Christmas cake? This short course will teach you how to make festive sugarcraft decorations to impress. All materials are supplied, as is the essential cup of tea or coffee and biscuits.

Contact 01603 270449 for price information and bookings (must be booked in advance).

KLmagazine December 2011

A VICTORIAN FAMILY CHRISTMAS Gressenhall Farm and Workhouse Tuesday 20th and Thursday 22nd December (10am–2:30pm) Relive a traditional Victorian Christmas with typical fun and frolics typical of the times. Enjoy carol singing in the chapel and watch the magic lantern show in the boardroom. In the craft room, you can make a traditional Christmas card or peg doll. You can even try some of the workhouse gruel! Advance booking essential – call 01362 869251. Tickets are £7 for adults and £5 for children (4–16 years).

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ON SCREEN

December 2011

love film. love luxe.

The local cinema experience for serious movie fans

l Another Earth l The Well-Digger’s Daughter l The Help l Machine Gun Preacher l Puss in Boots l Sherlock Holmes 2 l Alvin Chipmunks 3 l Contagion l Twilight: Breaking Dawn (Part I)

As lavish as something from the golden days of Hollywood, The Luxe Cinema is an elegantly stylish film lover’s delight. The Luxe Lounge bar sets the mood for a social drink with friends whilst the cinema itself offers luxurious and spacious leather sofas and armchairs – including a selection of Premier Sofas with waitress service! Allowing moviegoers to sit back and relax in true style, enjoying a glass of wine or a coffee whilst watching a wide programme of mainstream, arthouse and classic films. If you love film, you’ll love Luxe.

The Luxe 01945 588808

Alexandra Road Wisbech Cambridgeshire PE13 1HQ

book online:www.theluxecinema.com

DECEMBER BOX OFFICE: (01603) 63 00 00 Tues 22 Nov - Sat 3 Dec GREASE No. 1 Greatest Musical £6.50 - £36 Sun 4 December ONLY MEN ALOUD Stunning choir £6.50 - £33.50

Mon 5 December UKULELE ORCHESTRA OF GREAT BRITAIN One plucking thing after another £5.50 - £23

Book online: www.theatreroyalnorwich.co.uk 10

Wed 14 Dec 2011 - Sun 15 Jan 2012 SLEEPING BEAUTY Hayley Tamaddon, Kevin Sacre, Richard Gauntlett, Helen Fraser star in traditional family pantomime £5 - £19

Sun 18 December BRITTEN SINFONIA Handel's Messiah £6.50 - £36

THEATRE STREET, NORWICH NR2 1RL

KLmagazine December 2011

PICTURES: SMARTSTRANDCHALLENGE ABOVE: Even after two weeks in the home of Ricko the rhino (right), a Mohawk SmartStrand carpet looks as good as new (above right) after a quick clean – using only water!

Carpets so good they’re even rhino-proof!

Discover the amazing Mohawk SmartStrand from Metric Carpets in King’s Lynn... magine a carpet that looks amazing and has a feel that’s so luxurious it rivals the softest wool. Now imagine that same carpet being used in the pen of a 2,800lb rhino – ridiculous? For American company Mohawk, this was the ultimate way to test the incredible qualities of their SmartStrand carpets. Now, this fabulous modern flooring solution is available in King’s Lynn from Metric Carpets on Norfolk Street.

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active in his enclosure, enjoying plentiful mud baths, devouring whole bushes at a time, and generally doing everything you’d expect a rhino to do. Surely the flooring couldn’t survive? Well, despite all the dirt and smells Ricko left behind, after a Mohawk clean the carpet looked, felt and smelt as good as new! Everything was filmed throughout the experiment and you can see the astonishing video for yourself at Metric Carpets.

Q A

Q A

Can you tell me more about the benefits of a SmartStrand carpet?

As well as looking fantastic, Mohawk SmartStrand brings luxurious underfoot comfort to your home. But it’s the carpet’s amazing stain resistance and durability which has shocked and impressed industry experts in equal measure. Guaranteed soil resistant and pet resistant for 15 years following Mohawk’s cleaning advice, this magical carpet even comes with a lifetime stain warranty – unbelievably, most spills can be cleaned with just water! No longer do you have to say no to sumptuous beige carpets. Mud, red wine, cola... no problem!

Q A

How have these remarkable qualities been tested?

The only way Mohawk saw fit – by laying a SmartStrand carpet in the enclosure of 2,800lb rhino at Dallas Zoo for two weeks. Black rhino Ricko was very

KLmagazine December 2011

What is Mohawk SmartStrand made from?

With a feel that’s softer than wool, Mohawk have also put the environment at the heart of product innovation. Mohawk SmartStrand is made from corn (yes, really) and recycled plastic bottles (the company actually recycles three billion each year) which are made into P.E.T chips extruded to fibre from which the carpet is made. And it doesn’t stop there, as the factory which makes the carpets is based at a landfill site and is powered by the energy generated from the rubbish!

Q A

Surely a carpet this fantastic has an equally fantastic price tag?

Despite being the leading product in its field, Mohawk SmartStrand is surprisingly affordable, which is why 60% of American homes boast this high quality flooring option. Investing in a Mohawk SmartStrand with all of its incredible benefits and the company stain, pet and soil resistance guarantees ensures you are buying a product you know will last and look great – year after year.

Having a luxury carpet that will last without compromise – even in the busiest of homes – is now a reality thanks to Mohawk SmartStrand.

Visit Metric Carpets and find out how this affordable flooring option can transform your home today.

Q A

Is there a good selection of colours to choose from?

SmartStrand is available in a wide range of complimentary colours for the home and offers a good choice of different textures too – there really is a Mohawk SmartStrand to suit every room (even if you don’t have a pet rhino).

METRIC CARPETS 36 Norfolk Street, King’s Lynn Norfolk PE30 1AH Telephone: 01553 775 203

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CHRISTMAS

FOR THE FAMILY Trying to think of a present the whole family can enjoy and will last a little longer than New Year’s Day? Well look no further – a Norfolk Museum Pass is the perfect choice for individuals, couples and families.

For just £71 for a family of four (£63.90 if paying by direct debit), a Norfolk Museum Pass allows the user unlimited access to Norfolk’s top museums for a whole year.

That’s free entry to Norwich Castle (above), Lynn Museum, Gressenhall Farm and Workhouse and the Time and Tide Museum in Great Yarmouth – plus many more spread across the whole county. Pass holders also benefit from discounts for events, talks, and tours. Individual membership is only £31 (adult nonconcession) providing year-long entertainment your recipient will truly thank you for! For more information visit www.museums.norfolk.gov.uk or to purchase your pass with a debit or credit card call 01603 495897 – other options such as couples/concessions are available.

Happy Christmas from Norfolk!

There are plenty of ways to buy locally-made Christmas presents – and you’ll be supporting local business too. Here’s just a few ideas...

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ach year it gets harder and harder to find that perfect gift for someone special.

Whether it’s Uncle John or Flo the fussy sister-in-law, there’s always someone who seems to have everything and for once it would be nice to surprise them with something other than the usual gift wrapped bottle of wine! But browsing for interesting presents is all part of the festive fun, so why not have a completely Norfolk Christmas this year and choose some perfect presents from our selection of the best Made-in-Norfolk gifts.

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FOR THE SPORTSMAN Do you have a relative who’d love to receive a sporty treat this yuletide? A King’s Lynn Town Football Club season ticket won’t disappoint at only £146 for an adult ticket, which provides standard admission to all 20 league matches. And if your footie fan would like to don the blue and gold colours in support of their favourite team, simply click on the merchandise button at www.kltown.co.uk for some great gift ideas.

KLmagazine December 2011

FOR THE BUSY BEE Everyone loves a calendar in their stocking – both useful and affordable, they make great presents, and there are always thousands to choose from. So how about selecting something homely this year and choose your calendar from one of Norfolk’s finest offerings for 2012? Featuring the work of artist Andrew Dibben, Norfolk in Watercolour (right) illustrates 12 beautiful Norfolk landmarks, as does the Norfolk 2012 Calendar which contains stunning photography of Sandringham House and Norwich Cathedral to name just a couple.

Away from the stunning landscapes there are some more unusual local calendars to choose from, such as the Norfolk Country Rose Calendar (far right) put together by a trio of Norfolk women (Bev Andrews, Mandy Jenner and Kim Balding) who’ve stripped down to their bikinis, posing to raise money for the Make a Wish charity.

“As we’re all aged between 49 and 50, this calendar gave us the opportunity to show you can still look fab at this age,” says Bev. “We wanted to do something worthwhile for charity and the work of Make a Wish inspired us.”

To purchase a copy (£6 + £3p&p) contact Bev Andrews on 07810 833458 or email bevandrews@ic24.net Fancy supporting King’s Lynn Without Incineration (KLWIN), the campaign opposed to the incinerator plans? Then search locally or on eBay for their 2012 calendar, which is being sold to raise funds for the High Court fighting fund.

Artist and illustrator Alan Castleton has created a series of cartoons which feature in the amusing calendar which is available for just £5.

FOR THE LITTLE ONES

FOR THE EX-PAT

Christmas is the most exciting time for children and there’s no better sight than the beaming smile that appears on their face as they unwrap the contents of their stocking.

But despite the bombardment of toy related television advertising during the festive build up, children aren’t always the easiest people to buy for. Wymondham-based Orchard Toys are the leading manufacturers of educational puzzles and games aimed at children between 18 months and 12 years.

Their learning-through-fun concept introduces counting games for pre-schoolers such as ‘Spotty Dogs’ and ‘Ladybirds’ to older children’s board games such as ‘What a Performance’ and the French language puzzle ‘Cherhons le Mot’. Visit www.orchardtoys.com to buy online.

Have you got a loved one who isn’t in Norfolk at the moment, perhaps a son or daughter at university and you want to remind them of home?

The Gone Crabbing range of seaside-inspired gifts created by West Norfolk designer Susie Mason is sure to put a smile on their face.

From hoodies and t-shirts to mugs and tea towels there’s a host of goodies featuring the orange cartoon crab character to remind them of sunny days on a Norfolk beach.

We like the ‘Hanging around in Norfolk’ tea towel (only £6.99) and the super-cute ‘Little Nipper’ baby grows at £15.99. To see the full range of Gone Crabbing and find your nearest stockist visit the website at www.gonecrabbing.co.uk

KLmagazine December 2011

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FOR THE CHOCOHOLIC If there’s one time of the year when it can be guaranteed chocolate isn’t in short supply, it’s Christmas – but there’s always room for a little more, isn’t there? Forget the tired old ‘favourites’, because Norfolk has something special to offer when it comes to finding the serious chocolate lover’s gift.

GNAW chocolate (it’s produced in Gnawfolk!) comes in a playful range of 30 flavours including some that are rather unique. We suggest creating a hamper of their most unusual bars – and there’s no need to feel guilty, as even no added sugar options are available. For more information or to find your nearest stockist visit www.gnawfolkchocolate.co.uk

FOR THE BATHING BEAUTY Bath and beauty products always go down well, but receiving the same year after year isn’t quite so appealing.

Why not send a little scent of Norfolk in Santa’s sack this year and wrap up a Norfolk Lavender gift set? You can choose from soaps, colognes, bath lotions, creams and more, all with the traditional English Lavender fragrance produced here in Norfolk. Gift sets are available and there’s lots for the men too!

FOR THE COOK

FOR THE THRILL SEEKER What do you buy the person who truly has everything? A gift experience day is the answer! Norfolk Falconry has a range of experiences to enjoy with hands-on encounters with their many species of birds of prey. A 90-minute Norfolk owl experience will see participants handling Snowy, Barn and Eagle Owls as well as learning about the birds and their place in the food chain (£60). For more information and bookings visit the website at www.norfolkfalconry.co.uk or call 01362 861250.

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Few Norfolk brands are as iconic Norwich-based mustard company Colman’s. If someone you know likes their turkey sandwiches with a smothering of mustard, treat them to a Colman’s gift set starting at just £2.95. But don’t worry if the yellow stuff is a little too tingling on the taste buds – there are lots of other items to choose from including traditional mustard bath salts (the natural solution to relieving aches and pains) and even novelty Colman’s tea pots!

For more details, visit the online Colman’s shop at www.mustardshopnorwich.co.uk When it comes to sourcing a gift for the ultimate foodie, Norfolk is alive with opportunities of quality local produce. Putting the pickles and jars to one side, a gift from the Cley Smokehouse will delight and impress in equal measure.

“We always say our traditional smoked meat and fish makes Christmas taste better,” says Glen Weston of Cley Smokehouse.

“It’s a cliché but there’s no better love than the love of food and a fresh hamper like this is hard to beat.”

Gift hampers of select products from the Cley Smokehouse are available via the website www.cleysmokehouse.com

KLmagazine December 2011

7 Fish Hill | Holt | Norfolk | NR25 6BD t. +44 (0)1263 715935

PERSONALITY

THE BIG INTERVI

EW:

PAULA HALL Helping some of the most vulnerable people in the area, the Purfleet Trust provides a truly invaluable service – especially at this time of year.

KL magazine talks to Chief Executive Paula Hall...

KL MAGAZINE: For anyone who may not know, can you tell us a little about the Purfleet Trust?

PAULA HALL: We work with homeless people or those at risk of becoming homeless – often vulnerable members of the community such as those with mental health issues, drug and alcohol addiction.

Most have found themselves in their situation through no fault of their own, and we offer help through training, information and the use of our facilities to get them back on their feet.

Once a tenancy has been arranged, sometimes through our deposit scheme and close relationships with local landlords (which allows access to the private rental sector) we stay involved providing ongoing support.

The Pathway Day Centre provides shelter and hot meals as well as access to laundry and shower facilities. There are even computers and telephones which can be used by those looking for work or accommodation.

KL MAGAZINE: Has the recent economic trouble had an effect on your organisation?

PAULA HALL: Yes – we’ve had a steady increase in the number of people approaching us for help over the last twelve months.

KL MAGAZINE: How did you first become involved with The Purfleet Trust?

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PAULA HALL: I’ve worked in this sector for 27 years. My last job was focused around mental health and I saw a lot of the issues that overlap with our service users here.

KL MAGAZINE: What’s the most rewarding part of your job?

PAULA HALL: It’s the success stories I regularly see that make my job rewarding.

Recently, a young man who has been coming to us for two years for help (after becoming involved with substance abuse, which consequently led to him entering the cycle of homelessness) came into my office to show me he’d completed his course in life skills.

We found him a tenancy eight months ago which he has maintained and now he describes his life as being ‘completely transformed’.

KL MAGAZINE: How does the Purfleet Trust raise funds?

PAULA HALL: We rely on charitable donations and trust grants and it’s my job to identify these. It’s vital we have the support of the local community too, and the general public are always generous when we hold events, such as our recent Italian Supper which raised £3,000.

KL MAGAZINE: Do you think the local community realises how much of an issue homelessness is in West Norfolk?

PAULA HALL: Unfortunately it’s often something people don’t consider until it

directly affects them. Homelessness is something that can happen to anyone – job loss or family break-ups are common factors which can have disastrous effects on people’s home lives.

KL MAGAZINE: Tell us a little about the people the Purfleet Trust has helped?

PAULA HALL: We cover the whole of the West Norfolk area, and everyone from single people to families from 18 years old to 65.

On a typical day we can have 82 people through our doors – some may need help filling in a form while others are absolutely desperate with nowhere else to go.

KL MAGAZINE: How would you like to see the service develop to benefit more people?

PAULA HALL: Development is a constant process for us. Most recently we’ve received funding from the local government to transform our garage into a training centre.

This new facility has a computer suite, a training room for twelve students, a counselling room and an interview room, allowing us to offer a more comprehensive service.

We’re now looking for ways to increase the number of people we can help back into work. As part of the Breakthrough Project we’re running the Jog On Course which teaches skills in DIY or painting and decorating to those who have been out of work for long periods (or have never worked).

Through a partnership with Freebridge

KLmagazine December 2011

Housing we’re then able to get these trainees 8-week work placements to gain valuable references to help them back into employment. We’ve already seen success from this.

KL MAGAZINE: Is the Purfleet Trust affected by the festive period at all?

PAULA HALL: Yes – numbers don’t necessarily increase, but the needs of our users do. Christmas can bring a strong sense of realisation to those that are on their own, and they find a need for more support.

KL MAGAZINE: What will be happening at the Purfleet Trust on Christmas Day? PAULA HALL: For the last three years we’ve opened on Christmas Day and with the help and hard work of our many volunteers (who have given up their Christmas Day) we serve roast turkey lunches with all the trimmings, thanks to the food donated by the Buckingham Emergency Food Appeal based in North Walsham.

My husband does the cooking and my two teenage daughters also help serve food and wrap presents!

When the weather has been very bad we’ve stayed open 24 hours a day over the festive period – it’s when our users need shelter most and there’s nowhere else to go, so if the weather gets bad again we shall repeat this.

KL MAGAZINE: How can the public help this Christmas?

PAULA HALL: We have The Brown Bag Appeal where we ask people to donate suitable gifts for our guests on Christmas Day. They can be anything people need like toiletries, socks, clothes or gifts suitable for toddlers to teenagers. If everyone just bought one extra gift when they went shopping it could really make someone feel valued at Christmas.

Donations can be brought into the Purfleet Trust building in King’s Lynn.

KL MAGAZINE: In your rare free time, how would we find you relaxing?

PAULA HALL: With two teenage daughters, relaxing isn’t a word I use much – most of the time I’m their taxi service! However, I do like renovating properties in my free time and I’m constantly redecorating my house, much to the annoyance of my family!

KL MAGAZINE: Who inspires you?

PAULA HALL: I’ve always admired Eleanor Roosevelt. She was a very strong, compassionate and intelligent woman. I love her philosophy on life and I love her quotes, including “no one can make you feel inferior without your consent” and of course the hilarious-butaccurate “a woman is like a tea bag – you can’t tell how strong she is until you put her in hot water.”

KL MAGAZINE: Tell us something about yourself that would surprise people...

PAULA HALL: When living in Liverpool in my younger years, I played in a band! For my sins I was the female lead singer playing gigs throughout clubs in the city – and thankfully my aspirations to succeed as a major artist expired long before the X Factor era, or otherwise who knows where I’d be today?

Details THE PURFLEET TRUST 5 St Ann’s Fort, King’s Lynn PE30 1QS Telephone: 01553 767829 To find out more about becoming a volunteer for the Purfleet Trust contact Toni Pegg on the number above.

KLmagazine December 2011

Give someone a happier Christmas!

Get into the true spirit of Christmas this year and give the gift that keeps on giving to someone less fortunate. As you compile your list of Christmas presents, consider giving a donation to one of the many worthwhile local charities around you – all of whom will be extremely grateful for your gesture. There are far too many for us to list them all, but here’s just a small selection to give you some ideas: THE NORFOLK HOSPICE – TAPPING HOUSE Helping patients, carers and families living with cancer and other life limiting illnesses by providing time, care and support.

The Norfolk Hospice Tapping House, Common Road (West), Snettisham, King’s Lynn, Norfolk PE31 7PF Fundraising telephone: 01485 542891 www.norfolkhospice.org.uk

PACT ANIMAL SANCTUARY PACT rescues, rehabilitates and where possible re-homes neglected, injured and abandoned animals. With never less than 700 animals in their care, they are expecting this (like every other Christmas) to be a particularly busy time.

PACT Animal Sanctuary, River Farm, Woodrising, Norfolk NR9 4PJ Telephone: 01362 820775 www.pactsanctuary.org EAST ANGLIAN AIR AMBULANCE Operating a 365 day a year life-saving service across Norfolk, Suffolk, Peterborough, Cambridgeshire and Bedfordshire. To keep its two air ambulances flying and provide the advanced medical equipment, they need to cover costs of over £4million a year.

East Anglian Air Ambulance, Hangar D, Gambling Close, Norwich Airport, Norwich NR6 6EG Telephone: 0845 066 9999 www.eaaa.org.uk KING’S LYNN SAMARITANS Providing confidential non-judgemental support 24 hours a day for people who are experiencing feelings of distress and despair. The festive period can be a particularly emotional time.

King’s Lynn Samaritans, 26 Queen Street, King’s Lynn, Norfolk PE30 1HT Telephone: 01553 761616 www.kingslynnsamaritans.co.uk BREAK Providing a range of quality services to vulnerable children, adults and families including homes, supported holidays and short breaks and mentoring schemes for young people.

Break, Davison House, 1 Montague Road, Sheringham, Norfolk NR26 8WN Telephone: 01263 822161 www.break-charity.org SCOTTY’S LITTLE SOLDIERS Dedicated to supporting the children of men and women killed whilst serving in the British Armed Forces. By providing treats, trips and activities for children aged between 0–18 the charity aims to offer respite (however brief) from the daily ups and downs of coping without a loved one.

Scotty’s Little Soldiers, PO Box 202, Wisbech, Cambs PE14 4DJ Telephone: 01553 763000 www.scottyslittlesoldiers.co.uk There are many more charities locally, nationally and internationally who will all appreciate your support this Christmas.

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Great ideas for an evergreen Christmas!

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We’ve also got a fantastic range of gift ideas – toys, clothing, games, models, and lots, lots more. If you’re looking for the perfect present for your budding little (and not-so-little) farmers, we’ve got it. Visit us for a look at the complete collection!

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Your local

store!

KLmagazine December 2011

HISTORY

West Norfolk: Then and Now

DATE?

2011 GOING BACK TO MARKET...

Thanks to KL magazine reader Anne Swanson for sending us this old view of the Tuesday Market Place in King’s Lynn – but she’s not sure when it was taken. Perhaps you can help? Although the background hasn’t changed much, the car park certainly

has! Just look at all those classic cars! For more photographs of how things used to be in King’s Lynn and the surrounding area, contact Picture Norfolk – you’ll find them at the Norfolk Heritage Centre, Norfolk and Norwich Millennium Library, The Forum, Millennium Plain, Norwich, Norfolk NR2

1AW. We’ll be bringing you another nostalgic look at West Norfolk next month.

Remember to send us your pictures too!

IN ASSOCIATION WITH

To view thousands of images of Norfolk’s history visit: www.picture.norfolk.gov.uk KLmagazine December 2011

19

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KLmagazine December 2011

CHRISTMAS

e origins of your favourite carols...

R

or egular churchgoer or not, it’s certain you’ll find yourself singing along to a Christmas Carol or two at some point this December, but how much do we know about these Festive melodies? The word ‘carol’ derives from the French for ‘circle dances’ and also relates to songs of joy and praise. It’s said the concept of carols dates back thousands of years – although these early songs were not Christmas carols as we know them, and were in fact linked to Pagan festivals such as the Winter Solstice.

In the early 13th century the first carols were introduced by St. Francis of Assisi, with references to the Bible and the Nativity . These were performed mainly in the home or by groups who would sing from house to house. Although they enjoyed huge popularity in the early medieval period, carols (together with the celebration of Christmas itself ) became less important over time – a lull that continued until carols became popular once again in the 1800’s.

By far one of the most famous carol services is that of the King’s College, Cambridge – the Festival of Nine Lessons and Carols which is broadcast to millions each year. First held on Christmas Eve 1918, the service begins each year with the hymn Once in Royal David’s City.

One of the earliest recognisable carols is Adeste Fidelis (also known as Oh Come All Ye Faithful), dating to the mid-18th century.

Silent Night was first penned in Austria in 1816 by the priest Father Joseph Mohr – it was known as Stille Nacht, and only translated into English in 1859.

There are a number of theories surrounding the inspiration of

KLmagazine December 2011

the song, one being that Mohr and Franz Gruber (who composed the music) simply wanted a new carol that could be played on the guitar.

You may think Away in a Manger has its origins in England, since it’s arguably Britain’s best-loved carol, performed up and down the country in school Nativity plays.

First published in a children’s Sunday School book, the song was actually written in Philadelphia.

One carol that is definitely of English origin is Hark! The Herald Angels Sing written by Charles Wesley. However, his original version was a slow and sombre song and not the uplifting tune we’ve come to recognise, which has been partly adapted from a Mendelssohn piece.

Childrens favourite Jingle Bells has earned itself a place at the top of the Christmas song board but it was actually written as a Thanksgiving song in 1850. Known then as One Horse, Open Sleigh the song is said to have been inspired by the sleigh races held in Medford, Massachusetts where it was composed by James Lord Pierpont.

It’s a common misconception that We Wish You A Merry Christmas is one of the more modern Christmas carols.

Surprisingly this song dates back to the 16th century, when carollers would have been given gifts such as the mentioned ‘figgy pudding’.

Little Donkey may seem to fit well into the era of the other Christmas carols we’ve mentioned but this is one of the most modern carols we sing.

Penned in 1959 by English composer Eric Boswell, he was surprised how popular it became – since most of his music was far from religious!

A brief history by Charlotte Thorneycroft

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CHRISTMAS

What do Pantomime stars think about Christmas?

W

ith busy performing schedules throughout December and the New Year, spare a thought for the stars of this year’s pantomime at the Corn Exchange in King’s Lynn. Fortunately they do have Christmas Day off to relax as they like, so we went along to find out what they’ll be up to this Christmas. We spoke to Letitia Dean who is playing the glamorous Fairy Godmother, Chris Jordan (Director of Jordan Productions), Ian Marr and Richard Pocock (collectively known as The Uglies, and Scott Cripps, who’s playing Buttons. Here’s what they said...

KL magazine: How will you be spending Christmas Day this year?

LETITIA DEAN: After busy rehearsals and performances I’m hoping to spend it in my pyjamas in front of the Queen’s speech – but I love spending time with my family.

RICHARD POCOCK: I enjoy spending the day with my other pantomime friends – we’ve managed to rope Ian into the cooking, so apart from him we should all be relaxing.

SCOTT CRIPPS: Although I’d like to just veg out I have to do the family thing – my sister would panic if I wasn’t there on Christmas Day! KL magazine: What were your best-ever Christmas presents?

LETITIA DEAN: The best presents I ever received were on the first Christmas I can remember. We were in Austria and in my sack I had an apple, an orange and a doll. I always remember this as the best Christmas ever.

IAN MARR: A Johnny Astro – it was fantastic, until my big brother trod on it just hours after I’d opened it!

SCOTT CRIPPS: I remember having a game where a ball bearing went round a maze – and I loved it.

RICHARD POCOCK: Overdraft removal cream – although as yet it’s yet to work!

“e best presents I ever received were on the first Christmas I can remember.

We were in Austria and in my sack I had an apple, an orange and a doll. I always remember this as the best Christmas ever...”

LETITIA DEAN Fairy Godmother 22

KLmagazine December 2011

“For me, Christmas is all about good food and wine – no presents, just having the family all together....”

SCOTT CRIPPS Buttons

KL magazine: And your worst gifts?

CHRIS JORDAN: I was about eight years old and I’d been desperate for a skateboard.

Waking up Christmas morning to find I had one, I immediately set to gliding through our long lounge – but unfortunately I went straight through the patio doors! For me it was the best and worst Christmas present rolled into one!

LETITIA DEAN: A male friend gave me a snood one year which I hated and I think I made it clear I wasn’t too impressed. I felt awful when I found out my real gift was upstairs – a beautiful coat.

IAN MARR, SCOTT CRIPPS and RICHARD POCOCK: Any CD by Michael Buble, Robbie Williams, Gloria Estefan, James Blunt – the list goes on and on! And most things that come from a Secret Santa like those annoying metal puzzles.

KL: What’s the best thing about pantomime?

LETITIA DEAN: It has magic and excitement, and I defy anyone not to be touched at the sight of children’s faces in the audience.

CHRIS JORDAN: The spontaneity of a good performance by a good team.

IAN MARR, SCOTT CRIPPS and RICHARD POCOCK: Definitely watching how engaged the children are with everything going on.

KL: If you could play any character from any pantomime who would you choose?

LETITIA DEAN: Cinderella! I’ve played her in my youth and she’s the princess that every little girl wants to be.

CHRIS JORDAN: I’ve played Buttons which was fun, but I’d love to have a go at the evil Fleshcreep character from Jack and the Beanstalk.

SCOTT CRIPPS: One of the Ugly Sisters would be challenging – it’s hard to be funny and bad at the same time.

IAN MARR: I always used to play a villain and I’d really love to be King Ras from

Dick Whittington – but it’s one of the rarer pantomimes that doesn’t often get performed.

RICHARD POCOCK: Carabos in Sleeping Beauty – she’s pure evil.

KL: Apart from panto, what sums up Christmas for you?

LETITIA DEAN: The smaller the box, the better the gift!

CHRIS JORDAN: Spending hours driving to visit family.

IAN MARR: An open fire and a bottle of Courvoisier.

RICHARD POCOCK: Cheese and wine with a group of friends.

SCOTT CRIPPS: For me Christmas is all about good food and wine – no presents, just having the family all together.

KL: Have any of you had a chance to find some favourite spots in West Norfolk?

LETITIA DEAN: I’ve been looking at Norfolk for a while as it seems my kind of place.

There are lots of areas I’d like to discover and it’s certainly somewhere I could see myself moving to.

IAN MARR and SCOTT CRIPPS: We’re back in King’s Lynn for a second year so we had a chance to explore the area last Christmas.

Although one evening we got a bit carried away on the country roads – the weather was terrible and we found ourselves heading up a private drive to Sandringham!

Oh yes, we did!

Cinderella begins on Thursday 8th December and runs until Tuesday 3rd January 2012 with 44 performances in total. Tickets are priced from £15.50, and are available from the Box Office on 01553 764864 or online at www.kingslynncornexchange.co.uk

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NEW BUILDS

Great ideas for EXTENSIONS your grand designs...

I

t is often at this time of year with hordes of friends and relatives arriving unannounced when we realise a little extra room in our house could go a long way – perhaps an extra bedroom or two, or maybe a larger entertaining space. Whatever the idea, the discerning home owner needs a company they can trust to give the best service and advice from concept to completion.

With more than 20 years invaluable experience, Sloan Building and Maintenance Ltd (SBM) is a local building company working hard to change the image of the construction industry.

Boasting an impressive client base built from hard work, reputation and recommendation SBM can take on any

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project from small renovations and extensions to substantial new build properties.

“When a client comes to us with an issue they would like to resolve,” says director Andrew Sloan, “it’s up to us to use our knowledge and experience to come up with the best solution. Any form of building work is a major undertaking and we understand how daunting it can seem to our customers who aren’t in the industry.”

But the dreams you put on paper can become a reality far easier than you imagined thanks to their comprehensive and complete range of services including helping you identify a suitable property or plot, architectural services, build and even interior decoration.

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KLmagazine December 2011

RENOVATION BEFORE

Questions & Answers Q A

I want to start building and I think I’ve found some suitable land – but what do I do next?

Clients can approach SBM at any stage of their building journey, even if they need help sourcing a suitable plot of land. However, if you think you have found a plot, you’ll first need to make enquiries about the planning permission and make sure it’s suitable for your needs.

Once this has been established it’s then time to draw up some plans. Through SBM’s knowledgeable architect, clients are able to discuss the possibilities of their ideas (and make sure they conform to regulations) whilst having the experienced input of the builders who will carry out the work. It’s a mix of ideas and needs of the people who’ll live in the property that will culminate in the most successful plans.

Q A

REPAIRS

AFTER

Estimates and budgets are difficult to set – is it possible for you to tell me how much my build will cost?

SBM pride themselves on a thorough consultation process, which allows them to gather as much information from their clients as possible – even down to the style of interior doors and handles! This means the price can be more accurately gathered from the plans, rather than using guesswork which can lead to very nasty surprises later on – which happens all too often in the building trade. With SBM, so long as the specification doesn’t change from the plans, the price won’t either.

Q A

Is it possible to work out how long my build will take?

Time scales vary depending on what work is to be undertaken – typically a 3-bedroom detached property will take around eight to nine months from start to finish. However, it’s impossible for any builder to give an exact completion date since some factors such as bad weather (over which the builders have no control) can slow projects down. Some specialist products such as wooden floors also require time to adjust to a property’s climate before they’re installed – the good news is that SBM will never put the quality of the finished build at risk by ignoring time-sensitive procedures like this.

Q A

What legal cover do I have – or need to have in place?

After a full consultation has taken place and a project has been agreed, full details including terms and conditions are set out in a legally binding contract. This extensive document contains information on the project plan, what is and isn’t included and a full payment plan.

Having this vital paperwork ensures both the client and SBM have written details they can refer to at any time, which fully protects both parties.

Q

I have no experience of building work, so am concerned about having to project manage – do I have to do this?

Don’t worry – most of SBM’s clients have never project managed a build before and they wouldn’t expect you to either. After all, you wouldn’t ask them to manage your business for the day! Their team of highly skilled and qualified tradesmen (which includes plumbers, electricians and engineers) work together under the experienced SBM management team to ensure smooth running from the first foundation to the day you’re handed the keys.

However, as you’re the client, SBM are happy for you to be involved to the level you’re comfortable with – having a hand in every stage or taking a back seat until you can move in – either way, an exciting hassle-free journey awaits.

A

Details

107 Hollycroft Road, Emneth, Wisbech Cambridgeshire PE14 8BD Telephone: 01945 581684 Web: www.sloanbuild.co.uk E-mail: sbandmltd@googlemail.com KLmagazine December 2011

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GARDENING

ABOVE: Pellitory-of-the-Wall using the moisture under road gratings to thrive, and (opposite) a view from West Lynn, with Russian Comfrey and Cow Parsley in the foreground – just three of the 800 different wild plants found to be growing in and around the town

Recording the amazing plant life of King’s Lynn...

For the last five years, two local botanists have catalogued all the wild plants growing across King’s Lynn – from car parks to wasteland – and the results have now been published in a remarkable new book...

W

ho would have thought King’s Lynn was home to such a world (quite literally!) of plant life. All over the town, you’ll find Gallant Soldiers from South America. You’ll find Fleabane from Mexico, Comfrey from Russia, Hoary Cress from Holland and Maple from Norway – along with a host of native British plants.

They’re just some of the 800 or so plants listed in A Flora of King’s Lynn, a new publication cataloguing the wild plant species found in the town over a five-year period by local botanists Robin Stevenson

KLmagazine December 2011

and Frances Schumann.

“When we began, we expected to find 400 or so species,” says Robin, “but we’ve been surprised by the sheer quantity and variety of the plants we’ve identified.

“There are very few particularly rare plants – indeed, even those with rather outlandish names from faraway places will be familiar to many. The importance is that our work illustrates the degree of biodiversity and how much there is in an urban area such as King’s Lynn.”

Unusual locations where the pair found plants include a road grating (from which Pellitory-of-the-Wall was emerging) and a

high brick wall (on top of which a susbstantial Rowan tree was growing).

The study will be of interest to planners, developers, naturalists and anyone who cares about the local environment.

“We haven’t confined our searches to obvious ‘green’ areas such as The Walks or Harding’s Pits,” says Robin. “Most of what we’ve found has been on little patches of waste ground, unregarded corners and roadside verges.”

Frances and Robin embarked upon their study because a previous survey in 1995 of the flowering plants in King’s Lynn only covered a relatively small area. It was

27

ABOVE: The charismatic and beautiful Bee Orchid turns up quite frequently in grassland

ABOVE: Opium poppies well established in wasteland, having escaped from private gardens

decided to record over a substantially larger area (one that had already been covered by Robin in a study of local mosses) and Frances volunteered to help with this second project.

The book has been published by the Norfolk and Norwich Naturalists’ Society, with additional financial sponsorship from the Norfolk Biodiversity Information Service, the Norfolk Biodiversity Partnership and the Gaywood Valley Project.

Although the whole project sounds a bit technical, the authors have made a fabulous job of making the book as informative and entertaining as possible.

An introductory section describes the setting, scope and habitats of King’s Lynn and is fully illustrated with colour photos taken by the two authors.

Then there’s an alphabetical listing of all the plants found – these are accompanied by a distribution map and text commenting on the biology, history and uses of the plant – a mix of facts designed to make the

flora appeal to as wide a selection of people as possible. It’s fascinating to read, and you’ll find yourself coming across fascinating details. For example, the pair found a small colony of Southern Marsh Orchid near a flyover above the A47, and a single example of Lyme Grass growing in the Gaywood Clock car park – a long way from its usual coastal home! And then there’s the only find of New Zealand Wind Grass, which had sadly vanished by the time the book was published because the nearby homeowner had shingled the drive.

And that’s the real value of the book.

Because it includes areas of the town that are liable to be developed in future years, it has a genuine historical value – as well as being a valuable database against which changes due to global warming and other environmental factors can be measured.

If you’d like to see King’s Lynn from a slightly different perspective, it’s a brilliant piece of work.

ABOVE: A sizeable Rowan tree, happily thriving on a King’s Lynn wall

A Flora of King’s Lynn by Frances Schumann and Robin Stevenson is available from the Norfolk and Norwich Naturalists’ Society website at www.nnns.org.uk and from selected booksellers priced at £8.00.

THE NORFOLK AND NORWICH NATURALISTS’ SOCIETY The Society has as a principal aim the investigation and recording of Norfolk’s wildlife. It organises field meetings and lectures which are planned to appeal to anyone interested in natural history, and publishes illustrated volumes and newsletters, which are free to members of the Society. www.nnns.org.uk THE NORFOLK BIODIVERSITY PARTNERSHIP The partnership works to conserve, enhance and restore the county’s biological diversity.

Established in 1996, it brings together 21 organisations including local authorities, statutory agencies, private sector companies and voluntary groups – all in pursuit of a shared vision, the implementation of the Norfolk Biodiversity Action Plan. www.norfolkbiodiversity.org THE NORFOLK BIODIVERSITY INFORMATION SERVICE The service collects and collates records about the biology and geology of Norfolk.

These records are available to planners and ecologists as well as members of the public. www.nbis.org.uk

ABOVE: The natural and the manmade – Purple Toadflax growing on a wall

28

THE GAYWOOD VALLEY PROJECT (SURF) Local to King’s Lynn, the project is concerned with enhancing green spaces, making them more accessible and increasing awareness about the local natural environment. www.sustainablefringes.eu/home/home.asp

KLmagazine December 2011

The 4reasons to call 4Way now!

1: Heat your home! 2: Go green!

3: Increase efficiency! 4: Save money!

E

veryone’s thinking about heating at this time of year, but keeping your house warm in the face of rising fuel costs can really send a shiver down your spine. So why not make a change that’s better for your pocket and the environment?

Daikin Altherma air source heat pumps from 4 Way Refrigeration are the perfect solution for total control of your heating system – and can make a significant (and positive) impact on heating costs.

As one of the leading names in the refrigeration industry, 4 Way Refrigeration in King’s Lynn has a team of highly-skilled engineers able to design, install, service and maintain all kinds of refrigeration and air conditioning systems. We provide a reliable and efficient service – 4 Way Refrigeration is the local name to trust, catering for both domestic and commercial needs.

Dramatically reduced costs, eco-friendly and improved efficiency – what more reasons could there be to contact 4 Way Refrigeration today and find out how air source heating can benefit your home?

Call us now and discover how 4Way can help you keep warm this winter!

4 WAY REFRIGERATION LTD Unit 25, Bergen Way, North Lynn Industrial Estate, King’s Lynn PE30 2JG Tel: 01553 767878 E-mail: sales@4wayref.co.uk Web: www.4wayref.co.uk KLmagazine December 2011

29

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FAKENHAM RACES 2012 LAST MEETING OF 2011: Monday December 12th (1.10pm) NEW YEAR’S DAY Sunday January 1st (12.30pm) Tuesday January 17th (1.30pm) Friday February 17th (1.30pm) Friday March 16th (2.20pm) EASTER MONDAY Monday April 9th (2pm) West Norfolk Point-to-Point* Sunday April 22nd (2pm) Tuesday May 8th (2.20pm) Sunday May 27th (2.30pm) Arab Horse Racing* Sunday June 17th (2pm) Friday October 26th (2.10pm) Tuesday November 20th (1.10pm) Monday December 10th (1pm) All timings are provisional *Please note: not National Hunt Race meetings Admission from £8 per adult 17 years and under (accompanied by an adult) FREE CORPORATE HOSPITALITY SPONSORSHIP OPPORTUNITIES DISCOUNTS FOR PARTY BOOKINGS

FFriendly riendl riendly y servic servicee Wide range o off feeds feeds & bedding in stock stock servicee available Delivery Deliv ery servic available SStaff taff tto o help you lload oad your vvehicle ehicle Tel elephone ephone // 01328 01328 851351 Emailil // gary@gjlanimal Ema gary@gjlanimalfeeds.co.uk feeds.co.uk www.gjlanimalfeeds.co.uk www.gjlanimal www .gjlanimalfeeds.co.uk Clipbush Business Park, Park, FFakenham, Fak akenham, ak enham, NR21 8SX 8SX

WE HAVE HAVE MOVED! MOVED! Find us behind the Morrisons Morrisons Petrol Petrol Station, Station, Fak F Fakenham. akenham.

Support Supporters FOLL off FOLLY o

December Meal Deals Christmas Lunch served 12 - 3pm Monday - Saturday 1 course £6.49 or 2 courses £8.49 Starters - Prawn Cocktail or Soup of the day Main - Turkey with all the trimmings Dessert - Xmas Pudding or Jam Rolly-polly

Evening Christmas Meal served 5 - 9pm 3 courses only £18.95

Christmas Day Meal 5 courses £45.95 Booking Essential, please ask for more information

New Years Eve Party Night Only £20pp 7.30pm - Late (Doors for entry close at 9pm) Disco & Buffet

Fakenham Racecourse Ltd, The Racecourse Fakenham, Norfolk NR21 7NY T: 01328 862388 E: info@fakenhamracecourse.co.uk W: www.fakenhamracecourse.co.uk

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T: 01553 630527

www.thesandboy.co.uk • email: sandboy-bar@hotmail.com Gayton Road, Bawsey, Kings Lynn, PE32 1EP

KLmagazine December 2011

PETS

AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...

IMPORTANrTs: Rabbit owne

The infectious rabbit diseases HVD (it stands for Haemorrhagic Viral Disease) has been identified at our local veterinary investigation laboratory at Bury St Edmunds. Until now we’ve been largely spared this disease locally, with it being more prevalent in the South West. It now seems that there is a greater threat in this area and rabbits could be more at risk than before.

There is a vaccine to prevent your rabbit becoming affected and you should seek advice from your vet as soon as possible.

Small bites It’s very sensible to get your pet cat neutered to prevent unwanted pregnancies and more and more kittens. It’s a simple procedure that helps avoid fighting and roaming – and consequently car accidents and the resulting injuries.

However, neutered cats are liable to gain weight after the operation and this needs to be recognised and managed. We will help you monitor and avoid this through our weight checks, which you can arrange by telephoning the practice for a free appointment with our nurses.

A dog really is for life...

I

t’s an old slogan but it’s as true today as when it was first written. Perhaps it’s worth thinking about even more now, in these cash-strapped days. Bringing a puppy into your home and joining your family involves a commitment to ensure that puppy’s welfare and health in the short and long term. That will involve food and equipment such as food bowls, leads, beds, toys and so on.

To look after the pup properly they will need to be wormed and treated with good flea control, and have a vaccination course to avoid them getting really ill from preventable diseases. Microchipping and neutering all feature on the best care list too. Insurance, especially in the accident prone first year of life, is also a great idea.

You’ve got it; it all costs money. However, the rewards of dog ownership are enormous. You cannot understate the value of such bonded loyal friendship. For me a highlight of every day is the welcome from

my canine companions when I get in, weary after a day’s work, and the delight they show because I’m home.

They make you laugh, raise your spirits and share your moods without judgement.

They make you go for a walk even when you don’t fancy it and that’s got to be good for you. So do you get the family a games console or a puppy?

I know which I think will improve your life for years to come.

And the costs? Well in these hard times you’ll find that many vets are offering packages to cover all these early necessary treatments. I know we do for both puppies and kittens and details of these are on our website at www. makeyourpetsmile.co.uk.

A good friend of mine summed it up for me very well. On a lazy weekend, someone will say “let’s all go for a walk with the dog” – and this then leads to time spent together as a family that just cannot be beaten.

Your pets This lovely picture was sent to us by Sharon and Alex Scorgie of King’s Lynn. It shows their adorable bearded collie Fred on his October holiday to Devon (he’d already been camping in Scotland earlier in the year!)

Don’t forget to keep sending me pictures of your pets (the funnier the better!) to Animal Matters at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or e-mail them to editor@klmagazine.co.uk

LONDON ROAD 25 London Road, King’s Lynn t: 01553 773168 e: info@lrvc.co.uk HOLLIES Paradise Road, Downham Market t: 01366 386655 e: hollies@holliesvetclinic.co.uk KLmagazine December 2011

31

LOCAL LIFE

ABOVE: The fantastic setting of Fakenham Racecourse is a true spectacle – even in the middle of November

Enjoying a day at the races – from start to finish A day at Fakenham Racecourse appeals to people of all ages and from all walks of life – as Charlotte Thorneycroft discovered at the November race meeting. Pictures: Graham Murray

I

t’s 6.30am as I arrive at Fakenham Racecourse on a dark November morning. Outside the air is still and silent with a ghostly fog partially masking the racecourse complex.

Without another soul in sight I head upstairs to meet David Hunter, Chief Executive and Clerk of the Course who’s already been at his desk for half an hour.

Accompanied by his faithful lurcher companion Kipling, David gestures for me to take a warm seat by the radiator while he finishes his phone call. No sooner has the conversation finished than it’s on to the laptop to send an urgent e-mail – David’s 32

day has already got off to an extremely busy start.

He explains how entry to the races work through the Weatherbys’ computerised system and that he must submit ‘going reports’ at specified times to enable trainers to use the information in making their entry decisions. Having given a going report of good/good-to-firm the previous week, the ground conditions have been unchanged in both his 48-hour before and 24-hour before checks. Already armed with the going information for today’s racing he submits his data to Weatherbys by 6.45am – thankfully there’s been no change

overnight. A few minutes later, a van pulls up delivering the race cards which have been printed in Northamptonshire overnight.

At last we have time to sit and chat about what lies ahead in the build-up to race day and I discover two horses have spent the night in the stable block. As the dawn begins to break we head outside to check all’s well with the equine guests with an update from the night security watchman.

The stable manager, John Tuck (who runs the stable block throughout race day) is already in his office with trainer David Thompson and his stable lass, who also KLmagazine December 2011

ABOVE: Chief Executive and Clerk of the Course David Hunter with Channel 4’s Derek Thompson

stayed overnight in the Racecourse’s Hunter’s Lodge – which can provide accommodation for up to 16 stable staff.

Each horse that races must have its own stable – there’s enough room for 70 horses at Fakenham. It’s a large number to organise, but not to John who’s been happily managing the yard for 20 years.

I’m asked if I would like to meet one of the horses. A beautiful 10-year-old bay thoroughbred is brought from his stable – Leopold is in the fifth race and seems fairly relaxed about what’s required of him later in the day.

The Security Officer from the British Horse Racing Authority (the governing body of racing) has by now arrived, the first of many officials from the BHA who’ll be present today and he brings a small white gadget over to ‘scan’ Leopold. Every thoroughbred’s details are recorded on a microchip which the BHA official can check against his data sheet to ensure the horse’s identity – Leopold’s check is fine and we’re told it’s time for us to leave the yard. British horse racing is extremely strict when it comes to security and only trainers, officials and stable hands are allowed in the yard – not even the horse owners can enter!

KLmagazine December 2011

It’s now 8am and as we walk away from the yard more horses are beginning to arrive from all over the country. With Kipling leading the way, David and I head over to walk the course and give the going a final check – but before we do, there’s something I’ve been told I must see.

Four flights up, standing at the top of the viewing tower (the camera platform) we look out over the Racecourse.

“Isn’t that just the most beautiful sight?” asks David, a wide smile on his face as he proudly admires his course. Yes, I have to agree it is – the fog is hovering inches from the ground with patches of grass wet from the morning dew, reflecting the golden glow from the sun rising on the horizon – it’s magical.

We slip under the white rail fencing and begin to walk the course; every so often David prods the ground with his Going Stick – a £3,000 piece of equipment that accurately reads resistance and shear (tear) in the earth to give a numerical reading.

For good measure he’s brought along what looks like a sharpened wooden walking stick to show me the ‘old fashioned’ way of testing. Half way round the one-mile left-hand course and I know the difference

between a steeplechase fence (the larger jump measuring a 4’7” high and spread 7’6” at the base) and a hurdle.

I’m also surprised to learn that after each race meeting the groundsmen repair every hole and divot by hand to keep the course in top form.

Walking the final few furlongs and David receives a phone call informing him there’s a non-runner. Despite the disappointing news there’s still much to be done before the off, so David’s quick to put his head groundsmen on to a few maintenance tasks he’s noticed.

Wandering through the main complex it’s nearly 9am – some of the day’s traders have arrived and are setting up their stands, although the atmosphere’s pleasantly calm and organised. Inside the Jockeys Changing Room two valets have been sorting through their riders respective kits, cleaning saddles and getting clothes in order.

Like many in the racing industry, the valets work seven days a week, often travelling hundreds of miles each day to attend meetings around the country, so this pair were glad of a spared journey and an extra hour or two in bed since they’d stayed

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ABOVE: There are few things as exciting as a race in progress – esepcially for bookmaker Andrew Howlett (below)

overnight at the Hunter’s Lodge.

It’s 9.45am, and most staff and more horses have arrived, and it’s back to the office to send the final ground report (the going stick measures 7.3 which I’m told is perfect for Fakenham) and fill in the necessary paperwork (such as jockey’s timetables) for everyone involved.

At 10am – as the cameras get ready on top of the tower – we pop into the canteen for a quick breakfast and cup of tea before David’s over to the Weighing Room to meet a group of school children who’ve come to the Racecourse on a field trip.

To the far end of the building is the steward’s room; four large TV screens are positioned in the corner and on a large table surrounded by chairs are thick BHA rule books. Robert Sidebottom, one of the two BHA Stipendiary Stewards (who advise the course’s voluntary race day stewards) explains their role while David dashes off as he’s needed to give a talk to an older school party out on the course.

By 11.15am lots of owners and trainers are walking the course and I can see a jockey on the far side of the track jogging off some excess weight. The build-up is steadily getting underway – caterers and hospitality are all in place, as are gate attendants prepared for the early arrivers.

Thirty minutes later and the scene’s much more active, with lots of racegoers soaking up the full atmosphere of the day’s racing.

Heading down to the viewing stands there’s a sea of yellow from the fluorescent vests of the scores of officials, security and ground staff whilst in front of the rails the bookmakers are in place setting up their boards. Andrew Howlett has been a bookmaker for 50 years, so I’m keen to find out what’s changed since he began.

“It’s a tougher business now,” explains Andrew, “but as bookmakers we adapt – you make sure you don’t lose custom and I never refuse a bet, no matter how big or small. Some of the character has gone from

34

bookmaking now we use computerised boards, but you have to move with technology!”

Looking down the line of bookmakers, the stereotypical image of a ‘bookie’ also seems to have disappeared with men and women, a mix of all ages putting the final touches to their betting stands.

There’s just time for me to catch up with one of the jockeys before the first race begins at 1.10pm. Tom Messenger is riding Earl of Thomond in the first race, who – like 50% of the horses he rides – he’s never been on before, so I’m surprised how laid back he is about the experience.

“I never get nervous,” laughs Tom, “this is the day job! I’ve asked a friend of mine who’s ridden this horse if there’s anything I need to know, and the trainer’s given me some advice but he seems quite straightforward.”

He tells me his horse may have an eachway chance then collects his saddle to weigh in.

Outside, the crowds have gathered, chatting, eating, drinking and discussing

form. A few rush over to the Parade Ring as the horses enter, ears pricked and alert, all splendidly turned out. I overhear some evidently avid race enthusiasts discussing the past form of two of the horses, whilst a young girl of about seven informs her mother the orange one will win because it’s got a pink mask on!

The horses canter to the start, and the spectators all quickly find their viewing spots – some right at the front of the rails for the close-up finish line action, some on the top of the stands to get a good view of the whole race as it unfolds, and some (who’ve come more for the social aspect) sitting in the warmth of the bar watching on television screens.

The air is filled with excitement and they’re off! Part of the first hurdle is knocked down and the fence attendants (there are between two and four at every fence) spring into action to repair it in time for the next circuit. Way ahead of the rest of the field is Mangonel, the chestnut fancied by the little girl. Two miles, four furlongs later and Mangonel (and pink mask) strides

KLmagazine December 2011

Friends Pauline McSherry and Jim Smith from King’s Lynn are Fakenham regulars and have been going to the Racecourse for 40 and 50 years respectively.

“It’s a great racecourse,” says Pauline, who’d already backed a winner in the first race.

“We enjoy the social aspect of coming here and meeting old friends,” adds Jim.

across the line a good 50 lengths clear of the others – I’ll have to ask that little girl for a tip later in the day!

David’s time is in great demand during the racing, with his presence needed by various officials and stewards and meetings with winning owners in the enclosure, so I join Matthew King (the Head Groundsman) and the vets on a trailer by the centre rail for the next race.

Toby Kemble and David Feneley are from Wensum Valley Vets, which is conveniently situated at the end of the lane to Fakenham Racecourse (and where they have on-site equine surgical facilities) – the vets are on hand if something goes wrong. Before the race they’ll check the horses are sound, carefully observe the start, and follow the racing from the trailer. The medical attention for the riders is equally impressive, with two doctors on site, together with three fully-manned ambulances (one of which is a 4x4 for quick access if need be), St John’s Ambulance staff and a nurse.

In the second race there are two fallers, but luckily no one is seriously hurt and the remaining four horses are led to the finish

by Roc De Guye.

I’m up in the commentary box for race number three, and Derek Thompson, the face of Channel 4 Racing, has already been hard at work for the last two races. Standing alone, headset on, watching the racing on a small television screen and from the large viewing window overlooking the course, Derek has the unenviable task of remembering which horse is which to provide an accurate live commentary.

“Sometimes it’s harder when you only have a few horses,” Derek tells me. “It’s easy to become complacent but you have to remember anything can happen in a race, so you have to stay alert.”

KLmagazine December 2011

With such an excellent view I stay to watch the fourth race and I ask Derek, who regularly commentates at the country’s largest and most famous racecourses, what he thinks of Fakenham.

“I love this course,” he says with the same genuine glee as he announces the winner crossing the line in each race. “Fakenham’s so welcoming – and there’s excellent prize money here too!”

It’s a chilly afternoon, but everyone’s in great spirits as we head into the fifth race when Leopold (the horse I met at the start of the day) will have his chance to shine.

An exciting close steeplechase follows, until at the last few furlongs the group begins to split – unfortunately, Leopold finishes a long way back, with Investment Affair taking first place.

Taking some time to mingle with the other racegoers to discuss their racing experiences, I’m aware of the variety in the crowd. Many are regulars at Fakenham, but for some this was their first experience – the overall consensus was that the excitement of racing had offered a fantastic day out. It was interesting to see such a cross section of people, from those who loved the horses to those who enjoyed a bet – and the remainder, who simply came to socialise.

Race six was the final of the day – it was won by White Diamond and I guessed a lot of people would be going home happy, judging by the cheers that went up as it crossed the line. It was the end of racing for the day, but most people had the right idea and headed inside for a drink or two, still buzzing from the day’s adrenaline-fuelled atmosphere.

At 4.30pm, I accompanied David to the Chairman’s Room, where the winners and sponsors were mingling. Catching up with the Chief Medical Officer Piers Reinhold,

he’s grateful that the few patients he had to deal with were just simple check-ups after falls, and the day’s racing hadn’t taken any casualties.

“I’ve been the doctor here since 1981, so I’ve come across many injuries and not all have come from falls,” says Piers. “Many years ago, the jockey Steve Smith Eccles brushed past a wooden beam in the weighing room and a huge splinter stuck straight into the cheek of his bottom. It was too late for me to do anything about it, so he had to ride like that – I’m sure winning made the race worthwhile, and I was able to remove it afterwards!”

Everyone’s relaxed, the day’s racing has been successful, and I sit down to talk to Chairman David Lyles who’s been busy hosting his guests. Like most of the racing industry people I’ve met today, he has been involved with horses and racing from an early age.

“Fakenham Racecourse is a special place for me,” says David, “and being Chairman it’s my job to make sure everyone feels welcome and wants to come back.”

I’ve had a fantastic day, but at 5.30pm I’m ready to put my feet up – and I’m certain I’m not the only one. The huge amount of work and people involved has truly astounded me but it’s been a privilege to see it all from the inside and witness firsthand the passion for racing everyone at Fakenham Racecourse has.

The next meeting takes place on Monday December 12th (racing from 1pm) followed by the New Year’s Day Meeting on Sunday January 1st at 12.30pm. For more information visit the website at www.fakenhamracecourse.co.uk or call 01328 862388.

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SAY HELLO TO 2012!

BOOK YOUR PLACE NOW!

NEW YEARS EVE PARTY PLUS! Don’t miss our special CHRISTMAS FAYRE on Sunday December 11th from 11am–4pm

S

ay a fond farewell to 2011 with a luxurious buffet, champagne reception, local band Evolution and a fantastic atmosphere – all in a unique setting! e bar’s open from 7:30pm and tickets are going fast – so contact us now to make sure you don’t miss out on the last great event of 2011!

Brow of the Hill, Leziate King’s Lynn PE32 1EN Telephone: 01553 630393 | www.leziatepark.co.uk 36

KLmagazine December 2011

Turning your big plans into successful reality...

It’s easy to see why local architectural and planning consultancy Peter Humphrey Associates are in greater demand than ever...

W

hen it comes to architectural and planning consultancy services in West Norfolk and the Fens, there’s a name you know you can always trust – Peter Humprey Associates. For more than 30 years Peter Humphrey and his knowledgeable staff have been advising their wide repertoire of clients (including individuals, businesses, builders and developers) on property planning and design.

As the largest practice in the area, with offices in Wisbech and King’s Lynn, Peter Humphrey Associates submit more planning applications than any other practice.

“We are specialists in getting difficult projects approved,” explains Peter Humphrey.

“Because we are local, we know the area, understand the local council and have valuable experience that enables us to identify potential issues at the design stage to resolve them before we submit an application.”

Past projects have covered a vast array of buildings from listed and conservation properties to industrial and commercial developments. With a team of architects and technical staff, the practice also works closely with outside consultants such as flood risk advisors, traffic engineers and landscapers to ensure a smooth delivery of a project from a central nucleus.

“Our strong relationships with these specialist consultants is vital,” says Peter.

“It would take weeks for our clients to source and then work with outside agencies individually. We even have two fully-qualified energy efficiency assessors which few practices employ, yet it’s an essential role in the planning process.”

Whether extension or new development, Peter Humphrey Associates will provide you with a time and cost efficient service to get your build off to the best possible start.

KLmagazine December 2011

CASE STUDY:

WORZALS FARM SHOP

W

hen a local farmer approached Peter Humphrey Associates with an idea for a farm shop just off of the A47/B198 junction, little did they know what an impressive development they were about to embark upon.

Having successfully planned and designed nurseries and farm shops in the past, the new venture for Worzals Farm Shop didn’t in itself present a difficult project. However, Peter Humphrey Associates knew the position (although ideal for its purpose) wouldn’t be so appealing when it came to the planning approval. But with a wealth of knowledge and understanding of building regulations in the context of the rural landscape they ensured ‘Worzals’ was given the green light.

One of the biggest pumpkin growers in the country (producing six million a year) landowner Kev Curson was used to regularly supplying the big supermarkets with his plants and vegetables.

His farm shop was an opportunity to reconnect directly with his customers providing quality produce straight from local fields to local people. But he also wanted to include a garden centre and restaurant on the site – Chris Walford, technician at Peter Humphrey realised this was going to big development that had to

work as a functional retail building, whilst keeping the heart of what it essentially was – a farm shop.

“The position of the site was a great benefit and we utilized the frontage for maximum exposure,” says Chris. “With timber panels on the exterior we’ve created a rural look which blends the large building neatly into its open field surroundings.”

The interior was also carefully planned to ensure a good flow throughout the retail space, essential to any business of this nature. A complete success, three months on from opening and Worzals Farm Shop has a roaring trade and Peter Humphrey Associates are glad they were part of it.

WISBECH: 31 Old Market, Wisbech Cambs PE13 1NB Tel: 01945 466966 KING’S LYNN: 124 London Road, King’s Lynn Norfolk PE30 5ES Tel: 01553 660902 Web: www.peterhumphrey.co.uk E-mail: info@peterhumphrey.co.uk

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Tel: 01553 772221 38

KLmagazine December 2011

COOKS

CORNER

with Melanie Done

Don’t forget those Christmas kitchen essentials...

C

hristmas is upon us again and I suspect that some of you are more prepared than me. However, it always surprises me when customers come into the shop on Christmas Eve in a mad panic because they haven’t got an extra place setting for Auntie Nellie who’s coming for Christmas dinner.

To make life easier there are some culinary essentials you may need to think about to make this Christmas day a roaring success – especially for the main event, the turkey!

Firstly, make sure your carving knife is up to the job, or does it need sharpening? Then ensure you have a large enough carving board and roasting tin. Handy gadgets such as a pop-up turkey timer will tell you when the bird is cooked to perfection, a baster will keep it succulent and a pair of lifting forks will make picking it up a piece of cake.

For perfect gravy you could use a gravy separator and for that extra touch at the table, a gravy boat.

I always set our table on Christmas Eve, and in recent years I’ve made my own Christmas crackers with reusable cracker tins (they’re only £1.00 each, or 6 for £5) – they add a great personal touch. It’s always nice to put my own jokes in, along with handpicked presents for everyone. If you have the time it’s lovely to make homemade goodies and even Christmas cake is simple enough, especially with the great kits that are now available. Personalise your

cake with frills, edible winter flowers, robins, Christmas tree glitter sprinkles, snowflakes or whatever you fancy!

Another favourite ingredient of Christmas is the odd tipple or three! If you’re having a bottle of bubbly with dinner you may need a wine cooler or champagne bucket, a drip collar, a stopper and of course don’t forget the corkscrew! Using a jigger measure for any spirits is wise, especially if you’re driving over the festive season. To go with the wine, perhaps you’ll be buying a selection of cheeses and these will need to be kept cool whilst on display. A slate cheeseboard would be perfect for this, and if you’re partial to a few Brazils make sure you can find your nutcrackers!

Finally, once you’ve taken care of all the preparations it’s time to think about donning a festive apron to protect your clothes, welcoming your guests, and having a Merry Christmas!

CHRISTMAS OPENING HOURS Monday December 12th to Tuesday 20th 9.00am - 7.00pm (except Thursdays and Sundays) We’re open until 8pm on Thursday December 1st, 8th, 15th, and 22nd) Sunday December 4th, 11th and 18th 10.00am - 4.00pm Wednesday 21st to Friday 23rd 9.00am - 8.00pm Christmas Eve 9.00am - 4.00pm Boxing Day and Monday 27th December 10.00am - 4.00pm

MELANIE DONE is the joint owner of Cook to Perfection 47 High Street, King’s Lynn PE30 1BE Telephone: 01553 767575 Website: www.cooktoperfection.co.uk

KLmagazine December 2011

39

FOOD AND DRINK

IN THE KITCHEN WITH TERESA KELLY

ABOVE: Creamed sprouts with chestnuts and bacon – yes it’s sprouts, but not as you know them

It’s Christmas, so it’s time to love your sprouts...

C

hances are, you’re not a big fan of Brussels sprouts – a recent survey claimed they were the most hated vegetable in England, which I think is really cruel for a food that’s so versatile and so much a part of tradition. Christmas dinner with no sprouts? To my mind, you may as well dispense with the turkey as well.

Brussels sprouts were developed from wild cabbage and are thought to have originated near Brussels (obviously!) in Belgium in the 13th century, although they took some 300 years to make their mark in England.

Most people’s dislike or – let’s be honest – hatred of sprouts dates from childhood, when they were blackmailed into eating them with the threat of having all their Christmas presents confiscated.

And those childhood sprouts tended to taste horrible and felt pretty nasty in the

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mouth – which set up a life-long and totally undeserved antipathy.

You see, the secret of the humble Brussels sprout lies in the fact that its very distinctive flavour can be mightily unpleasant if overcooked. Similarly, the best flavour comes from small, green sprouts (they also tend to be firmer and more compact, so the texture is crisper).

Take a big, soft sprout and overcook it (just like the good old days!) and you’ve got a true recipe for disaster.

If you want to enjoy your sprouts, wash them thoroughly in cold water and trim off any damaged leaves (and the stem). If you do have larger sprouts, cut a cross in the base of each one with a small, sharp knife – this will ensure the thick stem cooks at the same rate as the leaves.

To cook them, bring a pan of salted water to the boil, add the sprouts and cook for 1015 minutes or until tender – no more than

that! If you’re steaming them, they’ll take about 5 minutes longer. Melt some butter over them and they’re perfect.

In fact, they’re so good they shouldn’t just be reserved for Christmas dinner. They make an ideal accompanying vegetable to chicken and game dishes. If you’ve got time, toss them in butter and sesame seeds and then sprinkle some crispy bacon over them – a pinch of ground black pepper doesn’t go amiss either.

If you need some added incentive to eat them, Brussels sprouts are high in betacarotene (pro-vitamin A), folate, and Vitamin C (ascorbic acid), so they’re actually quite good for you. Moreover, like some other members of the Brassica family (such as broccoli) Brussels sprouts contain something called sinigrin, which is a glucosinate that may (according to research) help prevent colon cancer.

Go on, give them a second chance!

KLmagazine December 2011

Ask the

The ultimate in quality

EXPERT

Stuck for a recipe? Can’t find an ingredient? Don’t know whether garlic should be crushed or sliced? Ask Teresa and she’ll point you in the right direction...

Q

I accidentally bought a packet of smoked bacon – and I don’t like it! It seems such a waste to throw it away, so is there any way to take the smoky taste away?

A

All’s not lost! Heat up some milk to just below boiling point, then turn off the heat, put the bacon in and very gently move it about (try not to stir it!) with a spatula. When it’s cooled down, drain and dry the bacon carefully. If you’re unsure about this, try it with only a couple of slices first – and remember that your bacon won’t now last as long as it would have done, so eat it within a few days.

Q A

I really love samphire, but never really been sure what it is – is it a vegetable or is it seaweed?

Sometimes called sea asparagus or sea pickle, samphire is a real Norfolk treat – and it’s a plant. It’s an annual that starts growing in late autumn and vegetates through the winter until the first warm weather arrives. By mid-spring, the plant measures 6–8cm and is ready for some hot water and melted butter!

Interestingly enough, the name samphire comes from the Fench Saint Peter (‘sampiere’) – he was the patron saint of fishermen – because the plant grows in rocky salt-sprayed regions and coastal marshes.

FREE! Siemens dishwasher or microwave with every kitchen order placed in December!

(Happy Xmas from Town & Country!)

Q

Someone told me that if you store bananas in your fruit bowl, they will actually speed up the ripening process of the other fruit in the bowl. Is this true or is it just an urban myth?

A

It sounds strange, but it’s absolutely true – as they ripen, bananas produce large amounts of ethylene, which ripens other fruit.

Q

I’ve got quite good at making meatballs, and I’m going to try some with lamb, but I’m not sure what kind of sauce to serve with them. A tomato sauce seems a bit plain – do you have any ideas?

KITCHENS – BEDROOMS – BATHROOMS FURNITURE – LIGHTING – ACCESSORIES

A

Lamb meatballs are very Mediterranean, so for an authentic touch, take some yoghurt or creme fraiche and chop some herbs into it (parsley and mint work best) and pour over the meatballs before serving. Add some garlic if you (or your guests!) like it, and remember that this is a cold sauce. Try serving it with cous cous with a little fried onion and mixed herbs stirred in. For something a little different, try making a sweet sauce with pureed apricots and finely-chopped pine nuts mixed into a blend of dry sherry and a little cornflour.

Nelson House, Bergen Way, King’s Lynn, Norfolk Telephone: 01553 766578

VISIT OUR WEBSITE: WWW.TOWNCOUNTRYKITCHENS.COM

KLmagazine December 2011

41

FOOD & DRINK

RestaurantReview

In her culinary quest to enjoy a taste of everything west Norfolk has to offer, Ann Weaver visits the Windmill Inn at Necton and finds a winning restaurant with great food...

S

ituated in the heart of Necton, this venue manages to combine both a village pub enjoyed by locals whilst having a restaurant decorated and laid out in complete contrast. The Miller’s Restaurant area with its big dark beams, black leather chairs and purple walls is more wine bar than country pub, although the menu is nearer the latter.

Offering a good selection, we were surprised that the specials board (in the pub area) contained almost the same amount of dishes in addition! Having ordered and received our drinks we waited a while before the waitress came to take our food order, but as we were dining early the restaurant was yet to fill up.

To start I opted for chicken strips with a sweet chilli dip and my partner chose the Camembert with chutney and bread.

Water and hot bread was brought to the table whilst we waited for our first course, which, had we have known what was about to be served, we would have declined!

My partner’s cheese was a whole baked Camembert the size of the side plates served with another half of a baguette and chutney. Although very tasty and presented very nicely on a wooden board

42

this mammoth meal would have adequately fed two or three people and would be much better as a sharing option.

My chicken strips had a little too much of the battered coating, so two would have been plenty – five were really too much.

Waiting for our main courses, more guests filled the surrounding tables and we noticed that others were also astonished by the size of the portions presented them.

There was no surprise when the main course appeared – it was also of gargantuan proportions. My lamb shank sat on a mountain of creamed potatoes and leeks accompanied by my portion of vegetables (carrots, leeks, broccoli, cauliflower and sugar snap peas) in a serving dish that would have fulfilled my five-a-day quota for a good couple of days!

However, the vegetables were all freshly cooked and crisp, and the red wine mint gravy with the lamb was a good mix of flavours. My partner’s chicken Iron Skillet arrived sizzling hot, with lots of peppers and onions amongst big chicken breast strips all cooked with (lots of ) Cajun spice.

This was served with fries in a separate bowl and creamy sauce that (unfortunately) had been poured all over the top of the dish. However, it would definitely be

something he ordered again (as indeed would I) – next time requesting the sauce to be served separately.

Despite neither of us clearing our enormous main courses we ordered sweets – a marbled chocolate brownie served with homemade white chocolate ice cream, and Belgium waffles with homemade banana ice cream and toffee sauce. Both the waffles and brownie were nice as was the respective toffee and chocolate sauces they were served.

With our drinks, the bill was only £57 which represented truly excellent value for money. For straightforward honest dining the Windmill Inn is definitely a winning restaurant with nice food – but the portions really need to be cut down in size as they are dauntingly large.

FOOD

SERVICE

VALUE

45 55 45

THE WINDMILL INN 15-17 Mill Street, Necton Norfolk PE37 8EN Telephone: 01760 722057 E: mail@thenectonwindmill.co.uk W: www.thenectonwindmill.co.uk

KLmagazine December 2011

CafeReview

T

illy’s could easily be hidden behind the line of parked cars if it wasn’t for the warm glow coming from the front window. Inside, this tea room is as small as the exterior suggests although bunting and teapots on the wall help give it a cheery, cosy feel.

The menu was also petit in its choices, offering a few sandwiches and baguettes, jackets and breakfast items as well as the necessity of any tea shop – a good selection of cakes!

I was instantly sold on a chicken baguette served with mango mayonnaise, and after a quick decision between soup of the day or the prawn baguette with lime and chilli mayonnaise the seafood option was chosen by my dining partner.

Somewhat fussy when it comes to bread rolls, she questioned the waitress as to the type of roll. Very kindly and without any hesitation the waitress brought a baguette to our table a to see if it was still the desired selection – and yes, it passed!

Within minutes (despite being busy) the baguettes were served to us, both containing a healthy stuffing of the salad we had requested as an extra. My chicken was thickly sliced breast meat, and there was plenty of it, with enough mayonnaise (spread along the bottom of the roll) to fully appreciate without smothering the filling. By all accounts the prawns were delightful, being full of flavour – and Tilly’s mayonnaise was again a great complement to the filling.

Between us we then ordered a date and walnut flapjack and lemon sponge, the first of which was rather granular and subsequently left. The cake, however, was given top marks by both of us – two thick layers of moist homemade sponge sandwiched together with homemade lemon curd and an inch of fresh cream!

At £17, this was good value, for light lunches or tea and cake in between shops, Tilly’s is a lovely little tea shop that won’t disappoint!

TILLY’S CAFE The Green, Burnham Market Norfolk PE31 8HF Tel: 01328 730300 KLmagazine December 2011

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www.harmonykitchens.com 43

FOOD & DRINK

LocalTastes Selected by Charlotte Thorneycroft

TURKEY Crispy Turkey Goujons with Salsa Cut the leftover turkey into chunky strips. Using equal measures of breadcrumbs and crushed Biggleswade Sweet Chilli flavoured Piper’s Crisps (from Brigg, Lincolnshire) coat the strips using a flour and egg wash.

Repeat again to give an even coverage, bake until breadcrumbs are golden and turkey is piping hot. Serve with Hill’s Farm (Halesworth, Suffolk) Garlic Mayonnaise.

The goujons are super-crunchy with a hint of chilli, and the dip is luxuriously creamy – a great party nibble!

VEGETABLES Fishy Squeak Cakes Make a batch of bubble and squeak from the leftovers, making sure at least half is potato. Add some smoked haddock (Donaldsons, King’s Lynn) that’s been cooked throroughly, using a ratio of two thirds bubble and squeak to one third fish. Season and mix well, then shape into small patties. Allow to chill for 20 minutes before lightly dusting them in flour and frying. Serve with Caribbean Fruity Sauce (from Chilli’s Galore in Drayton).

LOVE YOUR LEFTOVERS!

I

t’s inevitable that with Christmas Dinner comes a horde of leftovers that need a little pizzazz to make yet more delicious offerings the family will love.

If turkey curry or ham and turkey pie are your staple diet in between Christmas and the New Year, look no further than our local tastes for some simple culinary inspiration.

CHRISTMAS PUDDING Super Christmas Sundae There’s always an excuse to eat sweet treats at Christmas and this is a very enjoyable way of using up excess Christmas pudding or cake. Layer chunks of pudding with Keep Smiling Vanilla M’Gorilla ice cream (from Booja Booja in Brooke) in a tall sundae glass. Top with a generous drizzle of Norfolk Cream Liqueur from The English Whiskey Company, Roudham. Take a couple of spoons and snuggle under the mistletoe to enjoy with someone special.

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KLmagazine December 2011

Eating Out The Ancient Mariner Inn Galley Restaurant Golf Course Road, Old Hunstanton 01485 536389

The Crown Inn Gastro pub The Green, East Rudham 01485 528530 www.thecrowneastrudham.co.uk

Bank House Brasserie Brasserie food, British Classics Bank House Hotel King’s Staithe Square, Kings Lynn 01553 660492 www.thebankhouse.co.uk

The Deer’s Leap 361 Wootton Road, South Wootton King’s Lynn 01553 671919 www.thedeersleap.co.uk

Best Western Knight’s Hill Hotel Garden restaurant South Wootton, King’s Lynn 01553 675 566 Best Western Le Strange Hotel Golf Course Road, Old Hunstanton 01485 536389

D’Inacios 9 Newmans Yard, Norwich Road, Fakenham 01328 851247 www.dinacios.co.uk The Duck Inn Good locally-sourced food Burnham Road, Stanhoe 01485 518330 www.duckinn.co.uk

Bradley’s Restaurant and wine bar 10 South Quay, Kings Lynn 01553 600836 www.bradleysbytheriver.co.uk

The Gin Trap Inn Gastro Pub 6 High Street, Ringstead, Hunstanton 01485 525264 www.gintrapinn.co.uk

Brewer’s Fayre Premier Inn West Lynn, King’s Lynn 01553 772221 www.premierinn.com

The Hare Arms Varied fine dining Stow Bardolph, Kings Lynn 01366 382229 www.theharearms.co.uk

Briarfields Titchwell, Hunstanton 01485 210742 www.briarfieldshotelnorfolk.co.uk

Heacham Manor Hotel Varied fine dining Hunstanton Road, Heacham 01485 536030 www.heacham-manor.co.uk

Caley Hall Hotel Gastro pub Old Hunstanton Road, Hunstanton 01485 533486 www.caleyhallhotel.co.uk Congham Hall Fine dining Lynn Road, Grimston 01485 600250 www.conghamhallhotel.co.uk The Crown and Mitre King’s Lynn’s only traditional riverside pub. Great English food using only fresh locally-sourced ingredients. Ferry Street, King’s Lynn 01553 774669

KLmagazine December 2011

The Hoste Arms Fine foods and wine The Green, Burnham Market 01328 738777 www.hostearms.co.uk The Jolly Sailors Pub favourites Brancaster, Kings Lynn 01485 210314 www.jollysailorsbrancaster.co.uk The Kings Head Hotel Award-winning fine dining Great Bircham, King’s Lynn 01485 578265 www.thekingsheadhotel.co.uk

The King William IV Country Inn and Restaurant Heacham Road, Sedgeford 01485571765 www.thekingwilliamsedgeford.co.uk Leziate Park Local English Cuisine Brow of the Hill, Leziate, King’s Lynn 01553 630393 www.leziatepark.co.uk The Lodge Old Hunstanton 01485 532896 www.thelodgehunstanton.co.uk Market Bistro English Cuisine 11 Saturday Market Place, King’s Lynn 01553 771483 www.marketbistro.co.uk Morston Hall Michelin star fine dining cuisine Morston Hall, Morston 01263 741041 www.morstonhall.com The Neptune Inn and Restaurant 85 Old Hunstanton Road, Old Hunstanton 01485 532122 www.theneptune.co.uk The Old Bank Fine food, local ingredients 10 Lynn Road, Snettisham 01485 544080 The Orange Tree New takes on pub classics and seafood High Street, Thornham 01485 512213 www.theorangetreethornham.co.uk

Palmers British Brasserie 45 High Street, Downham Market.

01366 388124 www.palmersrestaurant.co.uk The Riverside Restaurant English Cuisine 27 King Street, King’s Lynn 01553 773134 The Rose and Crown Traditional pub favourites Old Church Road, Snettisham 01485 541382 www.roseandcrownsnettisham.co.uk The Sandboy Pub favourites and Thai cuisine Gayton Road, Bawsey 01553 630527 www.thesandboy.co.uk The Swan Inn South Wootton, King’s Lynn 01553 672084 Timbers Hotel & Restaurant A la carte and traditional pub food Lynn Road, Fincham 01366 347747 www.timbershotel.co.uk Titchwell Manor Traditional and modern infusion Titchwell, Kings Lynn 01485 210221 www.titchwellmanor.com W4 Authentic Italian cuisine 1 Exchange Square, Wisbech 01945 584454 www.w-four-restaurant.com

A taste of West Norfolk If we’ve missed your favourite local restaurant from this list, we’d love to hear from you – and so would our readers. Send the details to us at features@klmagazine.co.uk, and remember to pass on any fine dining tips, advice or recommendations as well!

45

LOCAL LIFE

Out and about:

Houghton Harpley

and Massingham

Words: Charlotte Thorneycroft Pictures: Ian Ward

H

arpley’s large St Lawrence Church (above) boasts excellent examples of medieval stained glass as well as some equally beautiful details – it’s well worth a visit.

H

oughton Hall (left) is a popular visitor attraction just off of the A148 north of Harpley. Built for Sir Robert Walpole, Britain’s first Prime Minister, the foundation stone was laid in 1722. Many well-known architects worked on the palatial property (including Henry Bell) although most of the building work was overseen by Thomas Ripley.

Having inherited a restoration property when he first took over the estate in 1700, Robert Walpole was determined to build a magnificent property on the grounds which would be a testament to his successful political career.

In the main house, each room echoes the work of the most skilled crafts people of the day whether through the original furniture and paintings or the fabric of the building itself. The stone hall is a particularly interesting room – at double height, this large open room has some very ornate carvings including a bust of Sir Robert in Roman style wearing a toga, by JM Rysbrack, one of the leading sculptors of his day.

Outside, the gardens of Houghton Hall are also enormously popular with visitors combining the beauty of traditional formal areas such as the Rose Garden with modern elements such as the Rustic Temple, designed and installed by Isabel and Julian Bannerman.

Artwork also extends outside the walls to the main house with a number of impressive sculptures dotted around the gardens including the fascinating Water Flame by famed Dutch artist Jeppe Hein – where an orange flame appears to balance on top of a fountain of water. Visitors can also see the 1,000 head herd of white deer which are managed within the park and visit the Hall’s museum – which houses a vast collection of model soldiers.

Houghton Hall is open on Wednesdays, Thursdays, Sundays and Bank Holiday Mondays throughout the summer season. For more information, including times and prices visit www.houghtonhall.com or contact 01485 528569.

KLmagazine November 2011

47

Out and about Houghton, Harpley and Massingham

S

t Andrews Church in Little Massingham (left) is a small and pretty church which was used by nearby RAF Massingham during the Second World War (see below) – there are graves within the churchyard of some of the aircrew from the base.

From 1867 until 1901 the rector of Little Massingham was Reverend Joseph Lloyd Brereton who – influenced by his father’s own interest in the Poor Laws – did much for educational reform. Before returning to his birthplace, Brereton spent his early career as rector of West Buckland in Devon.

Here he was part of a group of influential men who formed the Devon County School with the aim of providing education for farmers’ sons.

On his return to Massingham, he established the Norfolk County School and attempted to link these county schools to the university system, although this later idea was unsuccessful in practice.

Brereton was also a key figure in the push to open the Lynn to Fakenham railway line having previously succeeded in instigating the opening of the Devon and Somerset railway.

R

T

he village of Great Massingham (below) is centred around a number of large village ponds which were originally the fish ponds providing food for the 11th century abbey that existed.

Still well stocked today, the ponds provide hobby fishermen some local sport.

References to the bird life that uses the ponds can be seen throughout Massingham, with the Dabbling Duck pub on Abbey Road (above) and the local monthly newsletter – aptly titled The Mallard.

48

H

arpley’s village sign (above) doesn’t depict any specific local industry (other than agriculture) but was designed as a competition entry by someone who clearly appreciated the natural beauty of the countryside around the village and all that comes with it. Displaying a hare, a pheasant and a wheatsheaf, the wrought iron sign was made by the village blacksmith Charlie Mountain.

AF Massingham was opened as a grass satellite to RAF West Raynham in 1940.

Initially the site was used to disperse West Raynham’s Blenhiems and the crew would travel in from the main base a couple of miles away each morning. More squadrons arrived and larger aircraft were introduced to the site which led to an upgrade in 1944 that included concrete runways and vast amounts of accommodation to house air and ground crews.

The final squadron at RAF Massingham was disbanded in 1945. Although West Raynham continued to use Massingham as an airfield for a further four years (and then for storage) the site was eventually sold off in the late 1950s.

Now returned to agricultural use, the runways are still used for private light aircraft.

KLmagazine December 2011

DV

e Consulting Room Deborah Taylor

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KLmagazine December 2011

Miss Deborah Taylor (BMBS MRCOG BSCCP) is a Consultant Gynaecologist at BMI The Sandringham Hospital in King’s Lynn. In this article she discusses the treatment options available for women who suffer from heavy periods.

WHAT ARE HEAVY PERIODS? For most women periods are just a way of life. For others they can be a debilitating monthly event interfering with work, social life and holidays. Clinically, heavy periods are defined as total blood loss exceeding 80mL per cycle or periods lasting longer than seven days. However, it‘s seldom realistic or practical to actually measure the blood loss and so a description of a woman’s symptoms is quite adequate.

There are many causes of heavy periods – including fibroids, endometriosis and polyps in the lining of the womb. A hormone imbalance is often associated with irregular periods. That said, in most women with heavy periods no cause is found.

WHAT INVESTIGATIONS MIGHT I NEED? Most patients require only a pelvic examination. Other baseline investigations will be dictated by your symptoms and your age. These may include a blood test, an ultrasound scan of your pelvis, a biopsy of the lining of the womb and/or a look around inside the womb with a fine telescope – a procedure called a hysteroscopy.

WHAT ARE THE TREATMENT OPTIONS? Historically, hysterectomy was the mainstay of treatment for heavy periods. Many women do still undergo hysterectomy but with modern gynaecology there are much less invasive treatments.

There are a number of oral medications which are effective. Most will reduce pain as well as menstrual flow. Hormone treatments include the combined contraceptive pill and the ‘mini’ pill. Progestogen (a female hormone) is frequently used to treat irregular heavy periods. Non-hormonal treatments include tranexamic acid which is taken during the period and can lighten the flow by up to 50%. Nonsteroidal anti-inflammartory drugs (NSAIDs), such as mefenamic acid, are useful for painful heavy periods and can reduce blood loss by up to a third.

For women who wish to retain their fertility another option is a hormone-containing coil called a Mirena Intrauterine System (IUS). This coil is suitable for most women and can be fitted in an outpatient clinic. It can reduce blood loss by up to 90% at six months after insertion. Many women will have no period at all with an IUS and in addition it’s an extremely reliable form of contraception.

For those whose family is complete, a more attractive option may be a daycase operation called an ‘endometrial ablation’. This involves passing an instrument through the cervix into the womb and destroying the lining of the womb. This operation has significantly reduced the need for a hysterectomy, with the majority of women seeing a substantial reduction in menstrual flow and 10-30% having no period at all following this procedure.

WHAT TREATMENT IS RIGHT FOR ME? It’s often difficult to talk about intimate problems such as heavy periods. At BMI The Sandringham Hospital we pride ourselves on offering a friendly, relaxed, personalised service. The right treatment for you will depend on your symptoms, your investigations and of course what you feel is right for you.

e Sandringham Hospital

For more information, please call BMI The Sandringham Hospital on 01553 769770 or visit www.bmihealthcare.co.uk/sandringham

49

Exquisitely crafted jewellery for Christmas...

Blatchford & Mills Jewellers | Pawnbrokers | Cheque Cashing

50

6 Tower Street, King’s Lynn, Norfolk PE30 1EJ Telephone: 01553 661227

KLmagazine December 2011

HEALTH & BEAUTY

FeetFirst

with Elizabeth Dutton

Wishing you all a very happy toe year!

Discover if foot care is for you...

Why not become a foot care practitioner? Suitable for women and men of most ages, you can soon be up and running your own part or full time business.

Upcoming Foot Care Course Dates Advanced Course Starts March 13th, 2012 (4 days) Intensive Diploma Course Starts May 14th, 2012 (2 weeks) Advanced Course Starts June 12th, 2012 (4 days) For details, call Kerry on 01553 768661 or e-mail Kerry@thefootcarecentre.co.uk

T

he foot care Professionals in King’s Lynn are looking to make 2012 a year of happy feet! With the huge success of our first ever Foot Awareness Day we are going to focus on “growing feet” this month.

You might not be aware but it takes nearly 18 years for a child’s foot to fully develop. When a child is born their tiny feet contain 22 partially developed bones. By the time they reach 5, this number will increase to 45. Over the next 13-14 years the bones start to fuse together to form the 26 bones that make up the mature adult foot.

The need for correctly fitting shoes is vital from the time a child starts walking, up to 18 years old, and beyond. If the growing foot is protected during its formative years the vast majority of children’s foot problems will not happen.

Don’t just buy bargain shoes because they are cheap!

l CHECK that your childrens’ feet are measured properly when buying new shoes, length and width. l TRY shoes on when wearing socks, the socks they would normally wear, especially school shoes, as a child’s foot spends the majority of time in school shoes. l CHOOSE a shoe that gives stability and protection to the feet, an ideal shoe should be soft and flexible, with fully adjustable fastening for a good fit. l FITTED shoes have growing room to ensure a good fit throughout the life of the shoe (shoes that are too big can do as much damage as shoes that are too small)

All you need to know...

ELIZABETH DUTTON is a qualified foot health care practitioner and trainer. She offers treatments from the Foot Care Centre, 4B Tower St, King’s Lynn, PE30 1EJ. For more information, details, help and advice please contact Elizabeth’s centre in King’s Lynn. You’ll find the Centre’s website at www.TheFootCareCentreKingsLynn.co.uk For details of how to train as a foot care practitioner please see the website at www.TheCollegeOfFootCarePractitioners.co.uk (note that the QR code on the right will also take you there) Finally, you can call Elizabeth on 01553 768661 (clinic) or 07973 230293 (mobile) or send an e-mail to enquires@thefootcarecentrekingslynn.co.uk

KLmagazine December 2011

New for 2012!

Wax to smooth your skin...

Dry cracked heels, rough calluses on the feet? We’re introducing Paraffin Wax foot treatments to our already popular Medi-Pedi. The Paraffin wax restores moisture to the skin and leaves feet feeling soft and rejuvenated. The wax is melted to a certain temperature, the foot is then lowered in, the wax hardens when the foot is taken out, and this process is done a couple of times. The foot is then covered and left to rest for 15 minutes, before the wax is peeled off to reveal the revitalised skin.

Available from January 2012 Medi-Pedi + Paraffin Wax Treatment Only £40.00 (1 hour treatment) Paraffin Wax Treatment (hands or feet) Only £12.00

51

CHA RMED CHARMED INTERIORS ‘Do ‘Downham wnham Market’s Marrkket’s hidden gem, gem, between the bridges’ bridges’ between

HOMEWARES H OME M WARES ARE RE E ES G IFTS T GIFTS AF TERNOON ERNO R T EA AFTERNOON TEA

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Superb quality stoves custom-made for your home

professional local service finance available no VAT charged on kitchens

KR FIREPLACES

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KLmagazine December 2011

Books

A Family Favourites Top Ten to leave lying around so they know exactly what you want. Rather than the sweater with the reindeer on it. Something for all the family here – Happy Bookery from everyone at Waterstone’s!

OUR QUEEN Robert Hardman As close to the queen recently as Prince Philip has been our Robert. He’s travelled the world with her and gained unbridled access to one’s royal ear. As a result here’s his wonderful take on a thoroughly modern monarch whose turbulent reign has seen such change that we’re now just inches away from succession passing to Kate’s firstborn child of whatever sex. A glittering bauble of a book.

TOWER Nigel Jones ‘Abandon hope all ye who enter here.’ No, no, not Waterstone’s but the Tower of London, the country’s most popular tourist destination bar none. Fortress, museum, execution site, prison, the Tower’s bloody history is impossible to taste in a single visit. So here’s the souvenir to cherish long after the ravens have left the building.

TOP TEN OF EVERYTHING 2012 Caroline Ash One of those blimey who’d have believed it books to settle the arguments, split the bill and chase the milkman down the street with a bottle of gold top. More than 7,000 intriguing facts and figures covering just about everything from movies to pop to science to sport to music to history to halitosis.

Absorbing, assonant and alliterative, a book that proves you’re clever this Christmas.

MILLIGAN’S MEANING OF LIFE Spike Milligan The autobiography that Milligan never wrote is the funny, absurd, gloriously mad story of a man who influenced the Pythons, Izzard, Fry and a thousand others to continue to make us laugh in our boots until they cook. Without Milligan? No Goons, no post-war mirth, no idiotic snook-cocking at society. With Milligan? A living nonsense that sees us through the day. Marvellous.

LOOKING FOR ADVENTURE Steve Backshall Either barking mad or cute and cuddly (depending on which side of the mountain you live on) Backshall’s dream as a sevenyear-old was to be an intrepid adventurer.

The fact that he’s done it is testament to the near-death experiences he’s suffered along the way to give us all hours of roistering, rollicking entertainment. Tip: ensure your dinner guests aren’t cannibals before you issue the invitations.

KLmagazine December 2011

David Learner DR WHO ENCYCLOPEDIA Gary Russell Disturbingly close to the doctor’s fiftieth birthday in 2013 here’s one to help you relive the romance and worlds of doctors nine, ten and eleven. New readers start here: all the stories, all the pictures, all the monsters and all the facts from seven glittering years of the man from Gallifrey. If you know that River Song is nothing to do with those nice folk singers on the Great Ouse you need this book.

NECESSARY APTITUDE Pam Ayres In a post-war Britain that had had enough of dour, Pam Ayres found herself launched into an administrative career that outbored her closest friends. She lacked the “necessary aptitude” to dull the conversation with talk of rods, poles and perches and headed instead into the WRAF. There she would find the voice that, Laurie Lee-like, breathes of a forgotten England where we’d all like to live. Even more soothing than brandy butter and clotted cream.

DEATH OF KINGS Bernard Cornwell It doesn’t matter whether it’s Arthur, Azincourt, The Fort or, as in this case, King Alfred of the Cakes Cornwell manages to imbue his characters with so much life that to breathe in the air is to expose yourself to the plague and die young at twenty-eight. Ninth-century for this latest dose as divided loyalties demonstrate to Alfred a united Christian England or the damnation of a bloody alternative. Ok, breathe in, and out again. Good.

THE FAITHLESS Martina Cole Ironic, since her readers are amongst the most faithful in the book-lover’s world. Cole exposes life in the raw by pausing to recognise her tragicomic characters as real every single blooming time. Cynthia, Celeste, Jack, Jimmy, even the children: they all cry out for attention in this superbly crafted novel by Young Queen Cole. Tough, unnerving, out to shock, but as usual a blindingly good read.

SAPPHIRE BATTERSEA Jacqueline Wilson Not for nothing is Wilson the Waterstone’s Children’s Laureate. This sumptuous sequel to Hetty Feather continues the tale of the girl with the sapphire eyes as she finds new adventure and new life outside the Foundling Hospital.

The trials of a girl growing up continue to find new friends in Wilson’s legions of fans in this fabulous stocking filler.

David Learner is Assistant Manager for Waterstone’s at 137 Norfolk Street, King’s Lynn, Norfolk PE30 1AU Telephone: 01553 660111

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ARTS

OPPOSITE: A selection of Kate Fisher’s work in the setting that inspired it, and (above) Kate at work in her Harleston studio

Turning local seascapes into stunning ceramics...

Taking her inspiration from the local landscape, Harleston-based ceramicist Kate Fisher reproduces the full drama and beauty of the coast in clay. Charlotte Thorneycroft talks to the artist about her work...

F

or ceramicist Kate Fisher, crafting was something in the blood, developed and expressed in many forms from an early age. Having studied both art and textiles as concentrated subjects through school with utter enjoyment, Kate furthered her creative education with a Fashion and Textiles BTEC National Diploma at Norwich City College. From here she found herself embarking on a Design Crafts Degree with the University of East Anglia based at

KLmagazine December 2011

Lowestoft College, still with a strong emphasis on textiles.

“I’ve always been a creative person,” says Kate. “I remember knitting with my grandmother as a child and making costumes for dances – so as I started to map my academic path I was convinced I was going into fashion design. However this all changed when we had a tutorial on the potter’s wheel. From the first go, I was hooked!”

Choosing to specialise in wheel-thrown

ceramics, Kate received a 2:1 BA (Hons) degree and now produces ceramic items professionally which she exhibits and sells through galleries, as well as creating unique pieces for private commissions.

Influenced from her own landscape photography, much of Kate’s work is inspired directly from local coastal landscapes.

Having used this scenery as a focus to her work since her time at university, the Harleston-based artist is pleased this 55

ABOVE: It’s easy to see how Kate takes shape, form and colour from the landscape that’s so dear to her heart

environment has yet to tire and continues to push her work in many directions.

Although when and if the time comes that the coastal inspiration has worn out, Kate already has her sights set on future projects through her new-found interest in cityscapes and the stark contrast they present compared to the work she currently produces.

One ceramic artist who has subtly aroused the imagination of Kate’s passion for pottery is Hans Coper, whose contemporary work she describes as also having the unusual look of ‘just been dug up from before the ages’.

In terms of form, the recent work of Ashraf Hanna has proved eye-catching with his beautiful pieces that move from geometric to natural shapes within one piece.

Using photographs and viewing them from a variety of angles to find shapes in cliffs or waves, even pebbles – the next process for Kate is to then sketch these shapes and imagine if and how they could be translated successfully into clay. With chosen images, a series of trials then begin on the wheel, each one refined until Kate identifies the shape she’s most happy with.

Also taken from the coastal backdrop are the colours Kate uses in her glazes. The blues, turquoises and white with hints of grey that are all found at the beach and reproduced through landscape photography.

“I use coloured glazes that I’ve found a recipe for and then adapt them to suit my 56

clay body and the final colour I want to produce,” she explains.

“But the colours are also intended to encourage a feeling of calm – the feeling I get while I’m walking on the coast.”

Unlike other artistic mediums where one process is sufficient, ceramics require a number of processes to complete the finished piece. For example, a jug can be made on the wheel within an hour but then it has to dry completely, be put through a bisque firing (at 1,000 degrees for around eight hours), glazed with the appropriate glazes and then glaze fired (at 1,260 degrees for around eight hours).

Living above her town centre studio in Harleston has proved ideal for her work since the intricate nature of the craft requires certain points of drying and finishing are caught at just the right moment.

“I think what captured me about clay as a medium is that it’s so versatile,” continues Kate. “Once on a potter’s wheel – and after I’d got the hang of the process – the clay just glides up and looks so effortless, while needing quite a lot of skill and know-how.”

Like most artists, Kate admits that you never stop learning and this is something she loves most about the creative nature of her work.

“With clay there isn’t just the making process to learn, there are also firing techniques, glazing techniques and glaze chemistry,” she says.

“One lifetime just isn’t enough to learn all there is to know about the ceramic

process!”

With a number of successful exhibitions since 2006 behind her, Kate’s latest showcase is taking place this month until 23rd December at the Diss Corn Hall. The ‘Seascape Ceramics’ exhibition reveals the artist’s cool calm and contemporary pieces, all made from stoneware clay, some functional through to the stunningly sculptural.

“I like people to look at things from different perspectives to encourage an understanding,” says Kate. “It’s my philosophy in everyday life and my work.

I’m always happy with the outcomes of my work and I believe my pieces (as with all art) are for anyone who’ll enjoy owning them.”

For more information on Kate Fisher, visit www.katefisher.co.uk, or to find out more about the Seascape Ceramics exhibition visit www.disscornhall.co.uk. KL

KLmagazine December 2011

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57

Review dance... film...

BLOODY CUTS www.bloodycuts.co.uk There was a time (from the late 1950s to the mid-1970s) when the UK was the home of the horror film, thanks almost entirely to the legendary work of Hammer Films – and now a local film-making collective is hoping to rebuild that tradition. The group of filmmakers, who largely come from King’s Lynn and go under the uncompromising name of Bloody Cuts are currently working on a successful film series (much of it filmed in and around the town) and is currently in the midst of a big international campaign to attract much-needed funding.

The group’s debut film 2 Years of Summer was shot in King’s Lynn and was selected as a finalist in the SciFi 48hr Film Festival earlier this year (you’ll be amazed to learn it’s actually the world’s biggest film competition). Now, the group has embarked upon an ambitious 13-part anthology of short horror films, inspired by classic series from the past such as Tales from the Crypt and The Twilight Zone. To date, two films have been released to much online acclaim, attracting 5-star reviews and achieving over 10,000 combined hits on YouTube after only a few weeks of them being live.

It’s a great achievement that’s been reached through a true understanding of how films work and a great deal of hard work within comparatively small budgets – especially considering the high production values of the films themselves.

At three and a half minutes, Lock Up – the first film in the series – is an unnerving end to a working day, while the most recent film Stitches (at five and a half minutes) is a babysitter’s worst nightmare. The films are truly unnerving and happily don’t rely on graphic scenes to deliver the scares.

The forthcoming films will be dipping into many horror sub-genres from the paranormal to monsters, from disturbing events to urban legends – and when complete it will be a mightily impressive work indeed.

After the success of the first episode, the team joined forces with the BAFTA award winning team at Millennium FX – Europe’s leading creators of cutting-edge special effects (you’ll know their work from films such as Saving Private Ryan and Children of Men, and TV’s Dr Who and Little Britain).

Bloody Cuts is currently putting the finishing touches to Episode 3 in the series (Prey), and with the funding the series will hopefully come to a fittingly grim conclusion.

To watch the two films in the series to date (the third should be released in the next few weeks), visit the official website at bloodycuts.co.uk, and for more information on the fundraising campaign and details or how you can help, see www.indiegogo.com

58

BELIEVE Lynn Academy of Dancing There’s an enormous amount of home-grown talent around at the moment, and this is a fantastic opportunity to enjoy some of it.

No less than 250 students of the Lynn Academy of Dancing present a colourful and original presentation of music and dance featuring an eclectic mix of ballet, tap dancing and jazz. The music is inspiring, the costumes are amazing, and the dancing is top class.

A wonderful feast for the eyes and ears and a a treat for all the family, you can enjoy Believe at the King’s Lynn Arts Centre’s Guildhall Theatre from Wednesday 7th to Friday 9th December at 7pm with a final performance on Saturday 10th December at 2.30pm.

For further information and tickets, please contact Gloria Waite on 01553 775676.

music...

A FANFARE OF CAROLS King’s Lynn Festival Chorus We loved it last year, and if you missed the Chorus’ 2010 concert (shame on you!) make sure to set a date for Sunday 11th December to visit St Nicholas Chapel for this year’s feast of carols – featuring a wide range of old and new settings of favourites. The KLFC will also be launching their new CD of Christmas Carols (it’s called Hark!) which was recorded earlier this year with Mardi Brass, who’ll be joining the Chorus again for the concert. Tickets are available for £15 and £10 (only £5 for students and under 16s) from King’s Lynn Corn Exchange Box Office on 01553 764864, online at www.klfc.org.uk or on the door.

KLmagazine December 2011

Compiled by Christine Glass, Charlotte Thorneycroft and Jenna Ballard

exhibition...

SMILE King’s Lynn Arts Centre You’ve still got until December 17th to see this charming craft exhibition, which features the work of 13 leading contemporary applied artists and is the perfect antidote to the stresses and strains of Christmas shopping.

Although the work is very different, it’s all linked together under one of the simplest but most emotive words in our language (the exhibition title’s a bit of a giveaway).

A touring exhibition from the Ruthin Craft Centre in North Wales, Smile invites you to spend time uncovering deeper messages or simply admiring the artists’ skills – if only to find another aspect of the work that makes you smile and feel brighter.

Highlights of the show are Lucy Casson’s tin and metal work (inspired by observations of people and animals) and contemporary folk artist Julie Arkell, whose work in papier-mache and mixed media (left) is magical, charming and fascinating.

Don’t miss Robert Race’s toys, which range from simple automata to mobile decorations for hospitals and restaurants. All the work has an element of fun and sophisticated humour and is guaranteed to make you smile!

You’ll find Smile in the Art Centre’s Shakespeare Barn, and there’s no charge for admission.

books...

THE ADVENTURES OF TINTIN Egmont Books (£14.99 per volume) Thanks to the work of Steven Spielberg and Peter Jackson, a new generation of people are discovering TinTin for the first time, while those who grew up on a diet of the reporter’s adventures are now revisiting the hugely-influential work of Belgian illustrator Georges Remi, whose pen name Hergé was based on the French pronunciation of his reversed initials.

From 1929–1983, Hergé completed no less than 23 TinTin adventures (the 24th was unfinished at the time of his death) – and this collection Hergé used TinTin’s profession (even though he never seems to do any reporting, he’s actually a journalist) to present the character in a number of adventures which were contemporary with the period in which he was working – from communism to imperialism, from problems in the Middle East to revolutionary politics in South America – and he did this so well that the stories still have something to teach us today. Hergé also had brilliant storytelling skills – displayed to perfection in The Castafiore Emerald, a TinTin adventure packed with tension, although nothing actually happens!

For those of us who remember the A4-size, fixed 62-page format of the ‘classic’ TinTin books, these new hardback volumes are brilliant – despite being reduced to A5, none of Hergé’s carefully contructed scenes are weakened, and being able to slip from one adventure ot the next at the turn of the page is great. Go on – treat yourself to the set!

KLmagazine December 2011

dvd...

THE PLANET COLLECTION BBC/2entertain £37.49 For all the money spent on educating us about the value of recycling and becoming more environmentallyfriendly, it can’t come close to this simply breathtaking look at what we’ve got to lose. Join Sir David Attenborough and his award-winning team for a tour around the whole world with the complete Blue Planet, Planet Earth and recent Frozen Planet TV series.

Spread across 12 discs, the sad truth is you’ll still be watching this when some of the subject matter has become extinct.

Truly essential viewing.

music...

NOW THAT’S WHAT I CALL DISNEY EMI TV £10.99 We’re making absolutely no excuses for recommending this great 3-CD collection for your December playlist. Not only is it one of the few CD releases this month that isn’t by an X-Factor winner, finalist, contestant or failed auditionee, it’s packed with classic songs that will genuinely brighten your day and have you whistling (while you work) all the way through it.

Containing no less than 67 songs from a wide range of artists (from Christina Aguilera to Julie Andrews), this muscial history of Disney includes all the timeless favourites (When You Wish Upon a Star, I Wanna Be Like You, Zip-A-Dee-Do-Dah) as well a number of more modern surprises (such as He’s a Pirate from the first Pirates of the Caribbean film).

Of course, you can’t have everything, and limiting the Disney back catalogue to 3 discs means you’ll always find something missing. For us, we’re bemoaning the fact there’s no Feed the Birds (Mary Poppins) or the spectacularly creepy Trust in Me (The Jungle Book) – but that hasn’t stopped us singing A Spoonful of Sugar for the last week.

Classic from beginning to end.

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CHRISTMAS

e Big

Christmas Quiz

W

e understand there are certain elements of yuletide entertainment that just can’t be missed – the Queen’s speech and Uncle Tom’s mind-boggling acting in a game of charades are just two that spring to mind. However, there’s bound to be a cosy family evening when you look to something a little more taxing than sampling yet another mince pie in front of endless sitcom repeats.

Our Big Christmas Quiz has been put together to challenge those little grey cells and find out how much you really know about the area you live in – and if you’re a regular KL reader then you should do rather well – have fun!

1 2 3 4

In what year was the building of King’s Lynn’s famous landmark, The Red Mount completed?

Who was said to have been imprisoned in Castle Rising by her son after the murder of her husband?

STORMING is an anagram of which West Norfolk village?

Who was this famous West Norfolk resident?

5 6

Cromer Crab, King’s Lynn Brown Shrimp, Brancaster ______________?

Used regularly by members of the Royal Family and a favourite spot of the Queen Mother, what Royal structure on the North Norfolk coast was destroyed by fire in 2003?

7 8 9 10 11

In Norfolk dialect, what creature is referred to as a pishamire?

Time for a picture question – all you have to do is name where you’d find this ruin

The Octavia Hill’s Birthplace house in Wisbech is a museum dedicated to the life and work of this remarkable lady. What national organisation did she co-found?

Name the coastal village that includes Strickland Avenue, Alma Road and Goose Green Road?

A magnificent statue of Edward VII’s racehorse stands at the front of The Queen’s Stud in Sandringham – what is the name of this horse?

60

QUESTION 8

12 13 14 15 16 17

After more than a century of service, in what year was Hunstanton Railway Station and line finally closed?

Five rivers drain into The Wash, two of these being the Ouse and the Steeping – can you name the other three?

Time for another picture – all you have to do is name this very grand building

Which famous Norfolk company can be found at Great Witchingham Hall?

Norfolk has more round tower churches than any other county how many?

I was born in Gorleston in 1978 and I’m most famous for my classical musical talent – who am I?

KLmagazine December 2011

18 19 20 21 22 23

How is Salicornia europaea better known?

Time for another picture – which stately home features this amazing interior?

Where would you find Norfolk’s only two naturist beaches?

In 1990, what was found at West Runton by local residents Harold and Margaret Hems whilst walking on the beach?

Dr Tim Kinnaird from Shipdham near Dereham won celebrity status after appearing on which TV series?

Who or what is Lydia Eva?

24 25

How long in feet was Hunstanton’s first pier, opened in 1870?

In 1997 RAF Lakenheath was used in the filming of Bond movie Tomorrow Never Dies – where in North Norfolk did producers choose to film part of the 2003 Bond film Die Another Day?

26 27 28

What do Peter Grant, Gary Megson and John Bond all have in common?

QUESTION 27

QUESTION 14

29 30 31 32

The light railway at Wells runs between Wells and which other Norfolk town?

What animal is depicted on the badge of RAF Marham?

In Norfolk dialect, if someone was having a ‘mardle’ what would they be doing?

Cromer and Sheringham join forces each year to celebrate which festival?

It’s a famous Norfolk landmark, but do you know what it’s called?

Saint Withburga founded a monastery in which Norfolk town in the seventh century?

QUESTION 19

33 34 35

What useful invention did this Norfolk resident create?

Who wrote the poem A Mind’s Journey to Diss?

What do the initial NWT stand for?

KLmagazine December 2011

61

62

KLmagazine December 2011

ANSWERS: 1. 1485 2. Queen Isabella 3. Grimston 4. Sir Robert Walpole, Britain’s 1st Prime Minister 5. Mussels 6. The Queen’s beach hut in the woods at Holkham 7. An ant 8. Bawsey 9. The National Trust 10. Snettisham 11. Persimmon 12. 1969 13. The Nene, the Welland and the Witham 14. Houghton Hall 15. Bernard Matthews Ltd 16. 126 according to the Round Tower Church Society 17. Mylene Klass 18. Samphire 19. Oxburgh Hall 20. Holkham & Horsey 21. A mammoth bone in the cliffs which led to the excavation of the West Runton Elephant 22. Masterchef 23. The world’s last surviving steam powered herring drifter moored in Great Yarmouth 24. 830ft 25. Burnham Deepdale – farm land was turned into Korean paddy fields 26. They have all managed Norwich Football Club 27. Appleton Water Tower 28. Dereham 29. Walsingham 30. Blue Bull 31. Gossiping 32. The Crab and Lobster Festival 33. The Dyson vacuum cleaner – Sir James Dyson 34. John Betjemen 35. Norfolk Wildlife Trust 36. Amanda Holden 37. Henry Bell 38. North Runcton 39. Barton Bendish 40. 17th Century 41. Bakers and Larners department store 42. Printing 43. Kingdom 44. Clenchwarton 45. Stephen Fry 46. Norwich Cathedral 47. Michael Caine 48. Terrington St Clement 49. Tanks/Military 50. Bishop’s Lynn House

QUESTION 50

Finally, this picture (left) is where the KL magazine offices are based – can you tell us the correct name of this historic King’s Lynn Building?

48 49 50

What type of vehicle would you find at the Muckleburgh Collection?

What is Norfolk’s largest village?

What local industry is commemorated in the floor of Fakenham’s Market Place?

43 44 45 46 47

Whose first stage performance was in North Runcton Village Hall?

What would you find at 10 Market Place, Holt?

After all that, it’s time for an easy picture question – where’s this?

Moab Is My Washpot was the title of which West Norfolk television favourite’s autobiography?

In what century did the draining of the Fens begin?

NEON BIRDBATHS is an anagram of which South West Norfolk village?

Built by the same man who brought you the Customs House in King’s Lynn, where’s this church?

Name the village across the water that contains the following – Rookery Road, Small Holdings Road and Robin Kerkham Way?

QUESTION 46

36 37 38 39 40 41 42

Which television series was predominantly set in Swaffham?

Who was the architect responsible for King’s Lynn’s Custom House?

Who is this famous resident of Burnham Market?

QUESTION 38

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63

Welcome to the complete country store...

CHRISTMAS SHOPPING!

The Hayloft will be open on Sunday December 4th and 11th from 10.30am to 4pm!

From the best range of country clothing in East Anglia to freshly-made animal feeds and pet foods, to an extensive selection of new and used horse boxes and trailers, Bearts of Stowbridge truly is the complete country store – if we haven’t got it, you almost certainly don’t need it!

Brighton Mill, Stow Bridge, King’s Lynn PE34 3PD tel: 01366 388151 web: www.bearts.co.uk

64

KLmagazine December 2011

My KL

e page that’s made by KL magazine readers

This beautiful photograph of the harbour at Brancaster was taken last month by KL magazine reader PAUL MUNN of King’s Lynn – thanks for the picture, Paul! If you’ve taken a picture that captures the beauty of West Norfolk (and remember that it doesn’t have to be a landscape!) please send it to us at the address below and we’ll share it with our readers.

Bob’s work deserves an award...

Many thanks for your story on the restoration of St Mary the Virgin in November’s magazine. As dedicated ramblers, my wife and I have visited many of the little churches dotted around the countryside, but until now I’d never heard of St. Mary’s – even though it’s right on our doorstep!

We’re planning to visit the church before the end of the year, but I just wanted to say how much we admire the work (and courage!) of Bob Davey – he really deserves an award for protecting and preserving the church for future generations.

Thanks again for such an interesting story – and well done, Bob! MR F CROSSLEY Swaffham CONTACT US: We’d love to hear from you! Send your letters and photos to KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or e-mail editor@klmagazine.co.uk

KLmagazine December 2011

A nStreet Hello KL magazine!

I love your magazine, and look forward to reading it every month – and I keep them to show my friends who visit from Suffolk. They’re always impressed about just how much there is going on in this part of Norfolk. I wondered if you or any of your readers can identify this picture. It was e-mailed to me by a friend who says it shows a film being produced in King’s Lynn. Does anyone know what film (or television programme) this was – and when it was made? I’d love to find out.

ELAINE BERRY Hunstanton 65

LOCAL LIFE

Michael Middleton’s

WildWestNorfolk

Y

es, it’s that time of year when our thoughts turn to mince pies, paper hats, meeting up with relatives you haven’t seen for a while (12 months probably) and hordes of impoverished urchins turning up on the doorstep singing heart-rending (for one reason or another) versions of your favourite carols.

Yes, judging by all the surreal TV ads for perfume and the decorations in the high street, it’s time for Christmas already, although I’m still waiting for my first greetings card to arrive. I suppose I shouldn’t be too suprised, as everyone is familiar with my somewhat ambivalent attitude to the festive season.

I don’t think people are getting bored with Christmas, but I have noticed that people are starting to look differently at the whole affair. For example, I’ve heard of some interestingly alternative approaches to Christmas shopping this year.

One of my friends is buying all her presents from one of those shops that sells everything for exactly the same price – meaning she’ll be working to a considerably smaller budget than last year.

It’s an admirably austere idea that I’m sure David Cameron would applaud, but I wouldn’t want to be in her shoes if she had the nasty little children at number 24 to buy for. Or my Aunt Mabel.

Then there’s the neighbours who are sourcing all their Christmas presents from local charity shops. That’s also a very laudable idea – but there’s an inherent risk in the venture.

You see, there’s a very slight chance they may end up giving me something I donated to the charity shop in the first place. There’s an even slighter chance (and knowing my luck it’s a foregone conclusion) that they’ll come across the monogrammed

66

slippers they kindly bought me last year (note to neighbours – the initials of my name are actually MM, not MR).

Meanwhile, one of our friends has spent the best part of the last three years on an allotment down near the church and he’s aiming to give everyone some lovingly home-grown presents for 2011. Hopefully the winter crop is a bit more promising than what he managed to excavate earlier in the year, which looked as though it had spent three months in a wheelie bin.

But it’s the thought that counts – and I can only admire his perseverance in the face of considerable adveristy (including the parish council, which took exception to his scarecrows, which were mmm... creative, to say the least).

Of course, none of this alternative thinking or altruism prevails in the Middleton household.

No, I’ve still got the arm’s length list of people to buy for, accompanied by a gift ‘idea’ (that’s ‘order’ to you), together with a suggestion of where to find it and an individual budget to work my way through.

In fact, it looks remarkably like last year’s list, apart from the absence of one of Mrs Middleton’s friends who’s been persona non grata since a bizarre falling-out over a game of Scrabble in March.

I’ve actually made a promising start on the list already, but it seems to me there’s a lot more people out Christmas shopping than there was this time last year.

That’s hardly suprising when it was announced a few weeks ago that the world’s population has hit seven billion. At first I thought this was a pretty remarkable achievement, especially when I found a number-crunching

website that enabled me to discover I am the 76,951,285,324th person to have lived since history began.

However, it turns out that seven billion is in reality a pretty scary amount of people for the old third rock from the sun – and it’s not the figure itself which is so alarming, but the rate at which it’s growing.

The UK doesn’t have a particularly ‘explosive’ population, but even so it increases by 456 people every day (1,008 if you include the 23 immigrants who arrive every hour).

It’s certainly got the powers-that-be thinking. The United Nations is currently estimating that if our current population and consumption trends continue, we’ll need the equivalent of two Earths to support us in only 20 years’ time.

Now that really is something worth worrying about.

I don’t care how many G20 summits you organise, I know for a fact that you can’t sort it out by simply conjuring up another planet Earth from somewhere.

Even if you invite Paul Daniels as well.

It certainly puts my dilemma over what to get Aunt Mabel this year in the shade.

KLmagazine December 2011

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