ISSN 2044–7965
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ISSUE 17 FEBRUARY 2012
magazine
LIFESTYLE
FOOD
HISTORY
EVENTS
LOCAL LIFE
COVER IMAGE
Stradsett Hall by Ian Ward
editorial 01553 601201
editor@klmagazine.co.uk
Eric Secker Ian Ward Bel Greenwood Alex Dallas David Learner Graham Murray Ann Weaver Christine Glass Karen Reeves Michael Middleton
advertising 01553 601201 sales@klmagazine.co.uk
Laura Murray Grant Murray Jenna Ballard Becky Drew KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.
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t’s been a very interesting few weeks while we’ve been putting this month’s magazine together, but Sunday 15th January gave us one of those genuine wherewere-you? moments as all 150ft of the Cambell’s tower came crashing down in a few seconds after 8am, bringing to an end to one of the most iconic sights in the area. Opinion is firmly divided on whether it will be missed or not, but there’s no doubting it marks a new era for King’s Lynn. We’ll be looking at it in a bit more detail next month. Thinking about how the past impacts on the present is very much the theme behind a major Arts Centre exhibition that’s currently taking place – and you can read all about that on page 34. This month we’re also taking a look at the work of local artist Chris Hollick (page 56) and uncovering a hidden literary gem in Wisbech (page 26) – which reminds us that it’s nearly time for this year’s King’s Lynn Fiction Festival. There’s a taster of what’s in store on page 62 – but your cultural tastes are a bit more visual, you might be interested in the first Wells Film Festival (page 60). As usual, there’s plenty to enjoy – so without further ado, let’s enjoy the magazine! KL MAGAZINE
Contact us at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW Tel: 01553 601201 E-mail: features@klmagazine.co.uk Web: www.klmagazine.co.uk KLmagazine February 2012
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ON SCREEN February 2012
love film. love luxe. The local cinema experience for serious movie fans
l W./E. l Coriolanus l Haywire l The Descendants l Margin Call l The Muppets l Monster in Paris l The Girl with the Dragon Tattoo l The Artist l The Grey l Shame l Chronicle
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As lavish as something from the golden days of Hollywood, The Luxe Cinema is an elegantly stylish film lover’s delight. The Luxe Lounge bar sets the mood for a social drink with friends whilst the cinema itself offers luxurious and spacious leather sofas and armchairs – including a selection of Premier Sofas with waitress service! Allowing moviegoers to sit back and relax in true style, enjoying a glass of wine or a coffee whilst watching a wide programme of mainstream, arthouse and classic films. If you love film, you’ll love Luxe.
The Luxe 01945 588808
Alexandra Road Wisbech Cambridgeshire PE13 1HQ
book online:www.theluxecinema.com
KLmagazine February 2012
Contents 7
WHAT’S ON Forthcoming events in West Norfolk
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PUTTING THE FUN IN FUNFAIR... A look at the life of Frederick Savage
12-14 STRADSETT HALL We visit an undiscovered gem of a building 16
THE BIG INTERVIEW We talk to Caroline Nicklinson
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THEN AND NOW The changing face of King’s Lynn
FEBRUARY 2012
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26-28 A DICKENS OF A LOCAL TREASURE A literary masterpiece at home in Wisbech 30
FEBRUARY’S GARDEN Help and advice from the experts
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PETS Help and advice with local vet Alex Dallas
34-36 BRINGING ART BACK HOME... An exciting new Arts Centre exhibition
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38-47 FOOD & DRINK Recipes, reviews and recommendations 48-50 EXPLORER Out and about around Dereham 55
BOOK REVIEWS This month’s best reads by Waterstone’s
56-58 ARTS PROFILE The work of local artist Chris Hollick 60
ARTS REVIEW A selection of cultural highlights
62-63 KING’S LYNN LITERARY FESTIVAL Previewing next month’s festival 65
MY KL Readers’ questions and photographs
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WILD WEST NORFOLK Michael Middleton’s lighter view of things
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L O V E it’s in the air!
Beautiful flowers for weddings and Valentine’s Day!
Dream settings for perfect days... At Amaze, we have a large range of items for hire including bespoke arches and pedestals, bay trees, lanterns, glassware, candelabras, mirror plates and light bases, tablecentres, pew ends, pedestal displays, church windowsill displays – all created to complement your colour and theme perfectly. We also make (or order) bouquets, buttonholes, corsages, cake toppers and ‘thank you’ floral gifts. Contact us today and we’ll help create a dream setting for your perfect day!
maze
Wedding & Party Hire 51 Norfolk Street, King’s Lynn, Norfolk PE30 1AG Tel: 01553 660055 Mob: 07940 858755 E-mail: amazeweddinghire@hotmail.co.uk
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Visit our website to choose what you’d like to send or give us a ring to discuss your requirements LOCAL INTERFLORA WORLDWIDE DELIVERIES
Elizabeth the Florist
01366 384414 www.elizabeththeflorist.co.uk
23 Bridge Street | Downham Market | Norfolk PE38 9DW
FlowerCorner
01553 774544 www.flowercornerfloristry.co.uk 49 Norfolk Street | King’s Lynn | Norfolk PE30 1AG
KLmagazine February 2012
WHAT’S ON
February Valentine’s Special
20 YEARS AGO: On the 20th February 1992, the English Premier League was founded, bringing an end to the Football League’s 1st Division
TUESDAY 14th SUNDAY 5th ELIZABETH HARRISON IN CONCERT Central Hall, Emneth (2:30pm–5pm) KeyNote Concerts presents Elizabeth Harrison, a friendly Lancashire lady who’s lived on a working dairy farm in Chorley for more than 28 years. Her varied programme includes military marches, big band, orchestral arrangements, novelty tunes and much more. Never a dull moment throughout her performance! Tickets are £6.50 – call 01366 728871 for more details
TUESDAY 7th A CELEBRATION OF SEAFOOD The White Horse, Brancaster Staithe (8pm) A chance to enjoy a fabulous 5-course meal and meet the local suppliers making the most of our local fish – and chat to local shellfish merchant Cyril Southerland. £27.50 per person. For more details and to book, call Pamela Farrell on 01485 210262
SATURDAY 11th SATURDAY 11th
BLAKENEY BOOK FAIR Blakeney Church Rooms The Quay, Blakeney (10am–5pm) First day of this popular event (which runs until the 24th), offering a huge range of second-hand and antiquarian books, maps and postcards for the collector, dealer or casual reader. Free entry. Call 01263 741690 for more details
KING’S LYNN STAMP FAIR Gaywood Church Rooms, Gayton Road, Gaywood, (10am–3pm) The bi-monthly stamp fair (which also includes cigarette cards) is back – buy, sell, exchange, and meet fellow enthusiasts. For details contact IG Stamps on 01603 419307
SATURDAY 11th
SUNDAY 12th
LIVING WILLOW WORKSHOP WWT Welney Wetland Centre, Hundred Foot Bank, Wisbech (10am–4pm) A great day out, offering you the chance to learn to make structures that will grow in your garden or public space. Suitable clothes essential – for larger structures there’s a sheltered area to work in, but it can get windy! £35 plus £10 for materials – booking essential. For details, call Jane Frost on 07967 088358
ESCHER STRING QUARTET Holkham Hall, Norfolk (4:30pm–6:30pm) The celebrated artists (the BBC’s ‘New Generation Artists’ for 2010–2012) perform a selection of music by Haydn, Bartók and Beethoven. Tickets £35, including a glass of wine in the Saloon during the interval and a chance to to view some of the other state rooms in the Hall. For details, call the Holkham Ticket Office on 01328 713111
FAMILY ACTIVITY DAY: BEACH HUT BIRD BOX Holkham National Nature Reserve, Holkham (11am–2pm) Take inspiration from the nearby Wells beach huts and paint your own beach hut bird box to take home and put in your garden to mark the start of National Bird Box Week. Find us at the Wells Beach Cafe at Wells beach car park. Children must be accompanied by an adult. All materials provided, but please wear old clothes for painting in. £5 per bird box painted. 30 boxes available. Booking essential – call Catherine Foreman on 01328 711183
FRIDAY 24th SUSHI & OYSTER NIGHT Briarfields Restaurant, Titchwell From now, every Friday will be Sushi & Oysters night at Briarfields – and if you’ve never tried them before, this is a great opportunity to discover some exotic food in a great location. For details, call 01485 210742.
If you’ve got an event to publicise, send the details to features@klmagazine.co.uk KLmagazine February 2012
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HISTORY
FREDERICK SAVAGE:
GENIUS OF FUN Christopher Oldfield looks at the life of the man who put the fun into funfair – and the only public figure to be commemorated with a statue in King’s Lynn...
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KLmagazine February 2012
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t the junction of London Road and Guanock Terrace in King’s Lynn, just a stone’s throw from the South Gate, stands a statue of a noblelooking gentleman of around 60, full-bearded and looking splendid in his mayoral robes. His name is Frederick Savage. Erected in May 1892 to celebrate the second of Savage’s three terms as mayor, it’s the only statue of a public figure in the town and a fitting tribute to a man who was a liberal and reforming mayor who used his personal wealth for good causes such as the improvement of hospitals and the welfare of the poor. But he’s best remembered as an outstanding engineer of his time and who (thanks to his numerous inventions and innovations) is in no small part responsible for the funfair as we know it today. He’s been rightly hailed as the ‘genius of fun’. As a man he was a larger-than-life figure (literally, standing 6’2’’ at a time when the average height of an adult male was 5’8’’) and gregarious, a quick witted conversationalist, but he was blunt as well. Aman who spoke as he saw – the temperament of an engineer quite possibly, but also, perhaps for want of an education that didn’t extend beyond the church Sunday school and the village Free School, for his were inauspicious beginnings and there’s nothing of his early life to prefigure his later successes and fame. The elder of two brothers, he was born in Haversham near Norwich on March 3rd, 1828. His parents were hand-loom weavers but that trade had been decimated by the Industrial Revolution and his father was soon forced to sell his smallholding and was later deported to Tasmania for poaching (a crime the iniquity of which was regarded as second only to murder). He never returned. With the loss of his father it was necessary for ten-year old Frederick to take such employment as he could get until he was able to secure a position with the engineering firm of Coopers of East Dereham. Here, Frederick discovered an innate gift for engineering, building (for his own use) a two-seater, four-wheeled go-kart that was powered and steered by means of pair of hand-operated levers mounted on either side of the driver’s seat. It must have been an amazing sight in the days when the pedal bicycle was still a
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novelty and the first recognisable automobile some 35 years away. In 1848 he moved to King’s Lynn to take an apprenticeship with the firm of Charles Willet (he never left the town) and ehen Willet retired in 1850 Savage set up on his own in Tower Street, making simple farming implements such as hoes, forks, spades and rakes. The business prospered and within two years he’d moved to more spacious premises on London Road, maintaining and repairing more sophisticated machines, including steam-driven threshers and seeddrilling machines. It was this kind of work that enabled him to understand the power and potential of steam, and to offer new and improved designs for all sorts of agricultural implements and equipment. Savage’s own first locomotive traction engine, the ‘Juggernaut’, was built in 1856 for a farmer in Terrington St Clements. Despite opposition from the local populace who feared (quite correctly, as it turned out) that the ‘iron monsters’ would further erode their already limited employment potential, this new business flourished and between 1856 and 1870 he designed and built almost 100 agricultural steam engines for different purposes. In 1872 the firm moved into purposebuilt premises, the St Nicholas
Ironworks Works at the north end of Lynn, where it would remain until it finally closed its doors in 1973. With King’s Lynn being the home of England’s first fair of the year, Savage soon began building fairground rides, starting with an merry-go-round consisting of up to 18 bicycles slotted into a circular metal track – the riders cycled themselves around the track. This popular Velocipede gave the masses the chance, for only a penny a ride, to experience the thrill of cycling – it was the nineteenth century equivalent of the flight-simulator. Savage now turned his attention to the carousel. Savage didn’t actually invent the steam-driven carousel but his great engineering innovation was to incorporate the engine at the centre of the carousel, enabling a smoother ride. Moreover, it was portable – it was a simple matter to pack up and transport it as a single unit at the end of each fair. Savage went on to innovate a series of enormously popular carousels, starting with the ‘’Gallopers’ – a magnificent machine with horses fixed to a circular platform running on a set of eccentric cams, so imparting a vigorous back-and-forth rocking motion in simulation of the galloping motion of horses. Other rides were based on the ‘switchback’ roundabout ride with the riders passing over hills and through valleys as they completed a circle. Still others mimiced the motion of sailing boats, or had a waltzing motion. They were lavish affairs, extravagantly populated not only with horses but with racing bantams, strutting ostriches, rampant cats, flying pigs or Venetian gondolas, and lavishly decorated – Savage’s machines were works of art. As Savage himself proudly claimed, the only parts not made at the St Nicholas Works were the horses’ glass eyes and horsehair tails. By the time Savage died 1897, aged 69, he was exporting fairground rides all over the world and bringing pleasure to millions – he really was the man who put the ‘fun’ into funfair, and his carousels remain to this day enduring symbols of his genius. A Savage Carousel continued to operate at the Lynn Mart until 1996. Nowadays, working Savage carousels can only be found in the Thursford Collection and at the Bressingham Steam Museum – there is also a working ‘’Venetian Gondolas’ switchback at Thursford. KL
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KLmagazine February 2012
Advice worth hearing! How Sound Advice Hearing can make a world of difference...
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t’s estimated that as many as 1 in 6 people in the UK have some degree of hearing loss, which equates to about 10 million people in the country – and on average, it takes ten years for them to address the matter. It’s a shame, because the ability to hear sound is one of the most important senses, yet like vision it’s often taken for granted. It’s been said that vision allows you to relate to objects, while hearing allows you to relate to people, and that’s why addressing a hearing problem can make such a difference to your quality of life.
Q A
If I think I may have a hearing problem, how can you help? We’re a private and independent family-run business based on the High Street in King’s Lynn, and we’re proud to have some of the most sophisticated testing equipment in the area. From here, we offer completely free hearing assessments and provide independent and impartial advice. We’re able to provide free trials on different types of hearing aids, giving you the chance to experience and try before you buy them. With the help of our Hearing Aid Audiologist Paul Scigala (who has over 18 years’ experience within the industry and is a BSHAA Clinical Ear Care Practitioner and Trainer), we’re able to create personalised solutions to meet your specific requirements. We also provide a wax removal serivce and advice on tinnitus. We base
KLmagazine February 2012
our business ideals around good oldfashioned values, providing a caring service which is second to none.
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How can I tell if I have a hearing problem? Typical indicators of hearing loss include asking people to repeat themselves, struggling to hear in noisy environments, confusing words or misunderstanding what’s being said in conversation, or having to turn the TV louder than normal. If you can identify with any of these, then the first thing to do is to book a free hearing assessment with us to determine whether you have any degree of hearing loss.
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Aren’t hearing aids big and clumsy? And do they really help? These days, digital hearing aids can be very discreet and almost undetectable – but they’re still powerful enough to help with most kinds of hearing loss. Most people are amazed at the size and performance of modern hearing aids. They help you hear everyday sounds and make it much easier to follow conversations. Your confidence in talking to people should improve and everyday or social occasions will become less of a struggle. Some hearing aids also help reduce certain unwanted background noises, and if you have tinnitus, you may find it disturbs you less when you wear a hearing aid.
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What should I do next?
The most important thing to do is not ignore it! In most cases, hearing deteriorates gradually and it often affects people around you more than yourself. Wearing a hearing aid can make a real difference to your quality of life and of those around you. If can take awhile for the brain to adjust and adapt, so don’t expect an instant fix to a problem that may have taken 10 or even 20 years to materialise – but it's never too early to start looking after your hearing. Help yourself and those around you and book a free assessment with us now. It really can make a world of difference!
Details SOUND ADVICE HEARING 101 High Street, King’s Lynn PE30 1BW Telephone: 01553 760250 Web: www.soundadvicehearing.co.uk
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LOCAL LIFE
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KLmagazine February 2012
ABOVE: The perfect proportions of Stradsett Hall, a historic house with one foot firmly planted in a sustainable future
The undiscovered beauty of Stradsett Hall A genuine local treasure, Stradsett Hall is one of the most beautiful buildings in West Norfolk, but this family home is only part of the story of this thriving estate. Photography: Ian Ward
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leven miles south of King’s Lynn you'll find the small parish of Stradsett (the 2001 census recorded a population of only 60), which is dominated by the estate of Stradsett Park. It’s here you'll find the perfectlyproportioned Stradsett Hall, the ancestral home of Sir Jeremy Bagge, 7th Baronet and former High Sheriff of Norfolk. Although the family continues to enjoy a degree of privacy in the
KLmagazine February 2012
historic house and its gardens, it does make a concerted effort to ensure this thriving country estate merges harmoniously with the life of the local community life, aiming for a sustainable existence that’s closely in touch with its natural environment. The business of the Estate is farming, comprising an extensive amount of arable cultivation and cattle for beef – the cattle can be seen during the summer in the Park’s adjoining
pastures, and extra grazing is sometimes made available for local herdsmen and equestrian owners. The jewel in Stradsett’s crown is undoubtedly its lake (home to many varieties of waterfowl) and it’s open to the public for fishing (permits are available from the Estate Office). Stradsett Park can be booked for suitable events, and currently hosts the annual National Vintage Tractor & Engine Club Rally, and the East Anglian
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ABOVE: The Estate isn’t just home to Stradsett Hall – the church of St. Mary’s (below) is well worth a visit
Country Music Festival. One of the Estate’s centrepieces is the beautiful 700-year-old church of St. Mary’s, a charming building which is well worth a visit. The architecture of St. Mary’s is typical Early English, with a square unbuttressed tower (with lancet windows) and continuous walls for the nave and chancel. Inside, the windows are the main attraction – particularly the imposing East window, the perfect setting for Stradsett’s famous glass, which was made in Augsberg (Germany) in 1540, and was bought by Thomas Philip Bagge specifically for St. Mary’s sometime around 1820. The style – which is quite distinct from anything else in England today – shows the three wise men in gorgeous robes, offering their gifts to the Madonna and Child. The rich gold colours in the clothing dominate this hugely impressive scene. The church also features two pieces by the major memorial artist Richard Westmacott – the most beautiful of which features two entwined female angels. Once you’ve enjoyed everything St. Mary’s has to offer, there’s still plenty to discover – and you’ll find the 8 mile Conservation Walk that’s run in association with the Countryside Stewardship Scheme a fantastic way to exlpore Stradsett. Even better, once you’ve completed the walk, you’ll find the Estate’s own pub (The Foldgate Inn) is the perfect place to take the weight off your feet and enjoy some refreshments. Stradsett Hall is a real undiscovered gem of a property, and if you’ve never visited the Estate before, visit the website at www.stradsett.com for more information or to arrange a (small) group visit, send an e-mail with your details to office@stradsett.com
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KLmagazine February 2012
PERSONALITY
THE BIG INTER VI
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CAROLINE NICKLINSON Executive Director, BMI The Sandringham Hospital KL MAGAZINE: What is BMI The Sandringham Hospital? CAROLINE: BMI The Sandringham Hospital is on the same site as the Queen Elizabeth Hospital in King’s Lynn and has been there for about 21 years. The hospital is part of BMI Healthcare, the UK’s largest independent hospital group. The hospital is very much a local private hospital, catering for the needs of the local population. We have 34 beds, 5 outpatient consulting rooms and a treatment room, 2 operating theatres along with imaging and physiotherapy departments. We treat most specialties including orthopaedics, general surgery, ophthalmics and gynaecology.
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KL MAGAZINE: Who generally visits the hospital? CAROLINE: There’s a common misconception that you need to have medical insurance to be treated at The Sandringham. Of course, we do treat insured patients, but patients can also pay for treatment themselves – for example you can pay to have your hip or knee replaced. We also treat some NHS patients through the Department of Health’s Choose and Book initiative, although the treatments we offer via Choose and Book are limited. Patients can ask their GP for more information regarding this. KL MAGAZINE: Have you seen a particular increase in
demand for any of your services over the last year? CAROLINE: On the whole, demand has remained pretty constant. The highest numbers of procedures we do are in orthopaedics and general surgery. Demand for certain procedures can fluctuate depending on what treatments are being restricted in the NHS, and also on the waiting times for operations. KL MAGAZINE: What does the future hold for the Hospital? CAROLINE: It’s a challenging time, but The Sandringham is in a good position. I am constantly looking for new services and opportunities to complement our existing services. For example, we
have recently opened a physiotherapy service at the Fakenham Medical Centre. We’ve also started an acupuncture service, and last year opened a minor lesions clinic and started a weight loss surgery service. KL MAGAZINE: What does the role of Executive Director entail? CAROLINE: I am the Care Quality Commission’s Registered Manager of BMI The Sandringham, and as such have ultimate responsibility for just about everything! On a day-to-day basis my role is very varied. Ultimately, I run a business and am responsible for the financial viability of the hospital. At the same time I have to ensure we offer outstanding clinical care and treatment and work with the consultants to help deliver this. I have to consider the strategic future of The Sandringham and take into account the long-term strategy of BMI and the needs of the local population.
KLmagazine February 2012
KL MAGAZINE: How did you come to be where you are today? CAROLINE: I’m actually a registered nurse – I qualiďŹ ed in 1984 at the West Suolk Hospital. During my training I spent about 3 months in the operating theatres, and I knew instantly that was what I wanted to do. I liked the fact I was part of a small team, all with their own roles but all working together like a well-oiled machine. Immediately after qualifying, I went back to work in the theatre department as a scrub nurse. After about a year I left and worked my way up the ranks to running a theatre department in a private hospital. I then went on to be a matron and eventually, an executive director. KL MAGAZINE: What’s the most rewarding part of your job? CAROLINE: Knowing that we provide a quality service to the people of Norfolk and opening a letter on a dull and dreary Monday morning from a patient who is praising the team at The Sandringham. KL MAGAZINE: What do you think is the biggest issue facing healthcare at the moment? CAROLINE: Advances in healthcare mean we have an aging population, and we need to decide what healthcare provision of the future will look like – who, where and how the elderly should be cared for. KL MAGAZINE: What do you like best about West Norfolk? CAROLINE: The feeling of space and an open sky, especially on a summer’s evening as I drive home to Ely, with the window wound down so I can hear the combine harvesters working in the ďŹ elds. KL MAGAZINE: In your free time, how do you relax? CAROLINE: I have quite a
KLmagazine February 2012
large garden and love to potter around it. It’s incredibly rewarding to eat a tasty salad on a balmy summer evening when you know you grew most of the ingredients! I also have a Saluki and there’s nothing to beat watching him run on Wells or Holkham beach on a chilly winter’s day followed by lunch in one of Norfolk’s lovely pubs. KL MAGAZINE: Who’s your biggest inspiration? CAROLINE: There’ve been a lot of people who have inspired me at dierent times in my life. But I guess the person who immediately springs to mind is a surgeon I worked with for many years. His standards were very high, he gave 100% all the time and failure wasn’t an option. He expected the same commitment from all those who worked with him and his values have always stood me in good stead. KL MAGAZINE: What’s the best piece of advice you’ve ever been given? CAROLINE: Fail to prepare and be prepared to fail! KL MAGAZINE: Tell us something about yourself that would surprise people... CAROLINE: At the age of 17 I travelled to Canada and worked as a nanny. KL MAGAZINE: What have you learned from your work? CAROLINE: When I look back, I think I’ve been privileged that throughout my career I’ve been lucky enough to work alongside some incredibly talented people. As a theatre nurse I was in a very privileged position. I’ve watched the human heart beat, I’ve seen a kidney replaced and have reassured a dad while he watched his baby being born by caesarean section. I can truly say I have no regrets and going into nursing was one of the best and most rewarding decisions I ever made.
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The professional way to a clean conservatory... How Steve Butlin’s brilliant idea can keep your conservatory in perfect condition...
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hile working in the conservatory industry, King’s Lynn-based Steve Butlin couldn’t help but notice the number of people enquiring – largely in vain – about specialist cleaning companies. Realising there was considerable local demand for such a service, Steve established Blue Sky Cleaning in 2006, and the idea proved such a success that the company has now become Cleanservatory, with the same people offering the same service – a complete restoration and professional refurbishment service for conservatories. Operating from self-sufficient vehicles (which means they use their own water so there’s no need for you to be at home when the work’s done), Cleanservatory can literally transform every nook and cranny of your conservatory inside and out, bringing it back to truly sparkling condition. Cleanservatory has even developed its own unique product range, including Sky Shield, which keeps your
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conservatory clean and fresh all year round. Sky Shield is so good, in fact, it’s even been given the seal of approval by both Pilkington and Palram, which means it’s officially approved for both glass and polycarbonate roofs. Similarly, Cleanservatory’s own glass and uPVC cleaners and their own white restorer have proved so popular they’re are now available to buy as stand-alone products. Steve’s (literally) brilliant idea has been so successful and in such demand that he’s now looking to franchise this local business – with a view to having over 200 Cleanservatory businesses across the UK. If you’d like to have your conservatory looking its very best all year round, give Steve and his team a call. You’ll be amazed at just how big a difference a professional clean can make!
BEFORE & AFTER
Tel: 08000 430280 Web: www.cleanservatory.com KLmagazine February 2012
HISTORY
West Norfolk: Then and Now
Date?
2012 WHAT’S THE DATE? This picture of the High Street in King’s Lynnwas sent to us by KL magazine reader JM Spears, but she doesn’t know when it was taken – maybe the big poster for the Blind and Crippled Girls Floral Exhibition can help someone identify the date – and does anyone
know about the Exhibition itself? For more photographs of how things used to be in King’s Lynn and the surrounding area, contact Picture Norfolk – you’ll find them at the Norfolk Heritage Centre, Norfolk and Norwich Millennium Library, The Forum, Millennium Plain, Norwich,
Norfolk NR2 1AW. We’ll be bringing you another nostalgic look at West Norfolk next month. Remember to send us your pictures too! IN ASSOCIATION WITH
To view thousands of images of Norfolk’s history visit: www.picture.norfolk.gov.uk KLmagazine February 2012
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From renovation work and conservation work to new builds and extensions, taking on a building project has never been in safer hands – thanks to the quality work of Wisbech-based SLOAN BUILDING & MAINTENANCE 107 Hollycroft Road, Emneth, Wisbech Cambridgeshire PE14 8BD Telephone: 01945 581684 Web: www.sloanbuild.co.uk E-mail: sbandmltd@googlemail.com
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KLmagazine February 2012
KLmagazine February 2012
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LOCAL LIFE
ABOVE: a long way from home, Dartmoor ponies enjoying the thriving habitat at Grimston Warren (picture by Mel Slote)
A real living landscape... It’s the largest surviving open heath in West Norfolk, and it’s now been saved for the future. Belona Greenwood looks at the restoration and regeneration of Grimston Warren
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t is hard to imagine what Grimston Warren must have been like when just a decade ago it was shoulder to shoulder conifer trees. Then the commercial plantation would have enclosed an unnatural silence, a kind of dead-living wood unlike the bird-busy skies of today. After extensive restoration work by the Norfolk Wildlife Trust, Grimston Warren is now open to the sweep of enormous East Anglian skyscapes and the wind which sheets across the land. It is on the way back to what it used to
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be before its 109 hectares was turned over to monoculture forestry against all the advice of renowned botanists in 1967. The heathland is part of the Gaywood Valley Living Landscapes Project. The project covers an area of over 4,000 hectares, encompassing the watershed of the Gaywood River, which flows into King’s Lynn. It houses a rich mosaic of habitats such as heathland, chalk stream and wetland as well as urban areas. According to The Norfolk Wildlife Trust, some of the habitat is ‘rarer than
rainforest.’ Roydon Common which adjoins Grimston Warren is the largest surviving open heath in West Norfolk and it is a highly protected site with a whole host of protected, special status acronyms after it; NNR, National Nature Reserve, SAC, Special Area of Conservation and an SSSI, a Site of Special Scientific Interest. What Roydon and Grimston have among other things is precious valley mire or in everyday parlance the kind of bog that Shrek would be more than happy to wallow in. The mire in this
KLmagazine February 2012
region is rare on a the underlying area that’s European level. Heather, quite sandy and that is gorse, silver birch trees, where the seeds of heather rare sedges, rushes and are.” mosses and purple moor Seeds can lie dormant grass provide habitat for for as many as 60 years the rare natterjack toad, and like magic rejuvenate the nightjar, black darter and start to sprout given dragonflies and the the right conditions. Sprigs beautiful, endangered of heather began to appear silver-studded blue and like magic, sprigs of butterflies. bracken, which, Joyce In spring and summer, pointed out, are a lot less the heathland is festive welcome and need to be with the colour of purple controlled. The heathers and the almost transformation of fluorescent yellow of Grimston was carbongorse. Endangered plants negative according to the like the insectivorous University of East Anglia’s sundews which glitter in Carbon Innovation Centre. the morning light and 90% of the material was supplement poor nutrition recycled and used. from the soil by attracting “They felt it was very and digesting insects have good,” said Joyce, “and a home on the intermesh heathland itself acts as a of wetland. The delicate carbon sink.” blue marsh gentian, a rare It doesn’t take long for and scattered plant is the wildlife to start making forays in the region returning. Nocturnal along with the Norfolk Nightjar numbers are Flapwort. This plant with its growing after catastrophic thick, seaweed-like curling falls due to serious loss of foliage was only found at habitat following the two sites in the UK a Second World War. They decade ago, Scarning Fen are best spotted at dusk, in Norfolk and in Cumbria. while another shy Now, it has the opportunity endangered inhabitant, to thrive in the newly Britain’s only poisonous created wilderness. snake, the adder is back The view across the and woodlarks are valley is one of the best in ground-nesting. Norfolk. And as any well“It is very good,” said being expert will add, even Joyce, “and it will continue five minutes in a green over the next ten years.” space is good for mental Grimston Warren is only ABOVE: Grimston Pond (picture by Helen Kramer) – the project cost huge health; imagine what a one part of the Gaywood effort and massive amoujnts of capital, but the results have been priceless good walk can do. It is, as Valley Living Landscapes and at Grimston, there were hundreds Brendan Joyce, Chief Executive of the Project. The aim of this national Norfolk Wildlife Trust, will tell you, ‘a big of tonnes of broken branches and tree approach is to help wildlife adapt to litter. This bio-mass was sent to the oasis of wildness.’ climate change by expanding and power station at Thetford or was used But the wildness that is Grimston reconnecting wildlife habitats. It means in garden mulch. Warren today did not come about an ecological network in Norfolk which “Some of it,” said Joyce, “was used in without massive capital input and huge will allow threatened species to roam. landscaping to create some variety in effort. Part of that plan is the active acquisition the environment.” “It cost hundreds or thousands of and sympathetic management of land. Even then, that is still only some kind pounds,” says Brendan Joyce. To this end, NWT has put a deposit of beginning for heathland “Conservation on this scale requires on 95 acres of land that fits like a piece regeneration. It must have looked like almost the same approach as intensive of jigsaw into the Gaywood Valley the set for a sci-fi film, acres of agriculture. We needed big machinery habitat puzzle. Donations are being emptiness and tree stumps. This called which used up quite a lot of capital sought from the public to help raise for another machine but this one although we were able to get an £250,000 to buy the land before the instead of chopping was used for income from the timber.” end of March. grinding the tree stumps into the The equivalent of a combine It’s an important area that has been ground. harvester for trees was brought in. It intensively farmed and sits along the “The tree stump grinding took weeks was fixed with sensors which measured top lefthand side of Roydon Common. and weeks,” said Joyce. “After that you the size of the trunks, Brendan Joyce It is, along with work with local have got a layer of pine needles, very explained, and then it cut the tree, landowners engaged on Higher acidic and not much will grow in it. stripped the branches and loaded the Stewardship Schemes, all part of the You do not want that, what you want is lorry. What is left is called the brash, restoration of a beautiful valley. KL
KLmagazine February 2012
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www.klmagazine.co.uk 24
KLmagazine February 2012
The finest floors in town Discover Amtico’s amazing Spacia collection at Metric Carpets...
Q A
I think I’ve heard of Amtico – who are they? Since 1964, Amtico International has been the driving force behind some of the world’s leading flooring brands – they have a famous in-house design team, and their inspiration and innovation has created an extensive, simply beautiful product range.
Q A
So what exactly is Spacia flooring? Spacia is a very high quality vinyl that’s available in a range of wood, stone and concrete finishes. It has the same urethane coating as Amtico, which makes it making it easy to maintain and keep clean.
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What’s so good about Spacia – what makes it different?
A
Spacia offers great style with extra resistance to spills. You’ll find it’s quiet and warm underfoot. The designs feature beveled edges for a more refined and defined look, and a range of stripping ioptions s available for an even more individual look.
Q A
How individual is that? Will is suit my personal home decor? Spacia is avaialble in a huge range of finishes. There are no less than 39 wood styles from traditonal oak, ash and maple to cherry, bamboo and ebony. If you’d rather have stone, you can choose from 28 styles including sandstone, slate, travertine and even concrete! If that’s not enough, Spacia is also available in six abstract finishes which include bronze, steel, charcoal and linen weaves
Q A
I’m not too sure about vinyl floor – just how durable is it? You’ll be reassured to learn that all Amtico flooring is guaranteed by the manufacturer for many years. If your Spacia floor should wear out within 20 years of normal foot traffic (Amtico defines ‘wear out’ as the loss of pattern and colour), you’ll be offered compensation which ranges from 100%
KLmagazine February 2012
of the purchase cost within the first three years to 25% after 20 years. All you have to do is ensure it’s correctly installed and registered upon purchase – and that’s why you’ve got Metric Carpets to help!
Q A
It does sound good – what should I do next? Give us a call (or pop in and see us) and we’ll show you just how good your floors can be.
Details METRIC CARPETS 36 Norfolk Street, King’s Lynn Norfolk PE30 1AH Telephone: 01553 775203
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LOCAL LIFE
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KLmagazine February 2012
PICTURE: LESTARET2010 ABOVE: The Wisbech and Fenland Museum – full of fascinating artefacts and home to a national treasure
Celebrating a Dickens of a local treasure... In the month that celebrates the 200th anniversary of the birth of England’s greatest-ever novelist, KL magazine looks at how the manuscript of his best book came to find a home in Wisbech...
PICTURE: CAMBRIDGE UNIVERSITY PRESS
T
his month sees the 200th anniversary of the birth of England’s greatest novelist – in fact, it’s sometimes argued he was the man who invented the novel as we know it. Charles Dickens was born on 7th February 1812, and became responsible for some of English literature’s most iconic novels and characters – not to mention our modern view of Christmas. Dickens enjoyed a wider popularity and fame during his lifetime than any previous author, and though he’s often seen as a ‘Londoner’ there’s a very real local link to one his greatest works – the Wisbech and Fenland Museum is home to the priceless handwritten manuscript of Great Expectations.
KLmagazine February 2012
Though it’s called his darkest work by some, Dickens’ 13th novel was very well received by Victorian readers and remains one of Dickens’ most popular works today. Many people consider Great Expectations shows Dickens’ greatest use of plot, characterization, and style – perhaps one of the reasons it’s been adapted for stage and screen over 250 times. The book was first published in serial form in Dickens’ own weekly publication All the Year Round from 1st December 1860 to August 1861, the author choosing to publish the book this way (rather than in the traditional monthly parts) in order to revive slumping sales. The decision led to a more tightly written novel, without the
multiple subplots which were a staple of Dickens’ longer novels. Needless to say, sales increased. The original manuscript of Great Expectations was bequeathed to the Wisbech and Fenland Museum by the Reverend Chauncy Hare Townshend in 1868, two years before Dickens’ own death – and the story of how it came to be there is an interesting enough one in itself. Townshend came from a wealthy family with estates in Walpole St Peter, Walsoken and West Walton – he painted, wrote poetry and had a keen interest in natural history and geology. He became an avid collector (as many Victorians did), and his association with the Wisbech Museum dates from the
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PICTURE: PANORAMIA
PICTURE: CAMBRIDGE UNIVERSITY PRESS
1850s, when his visit is recorded in the Visitors Book. During the 1830s Townshend had suffered a bout of illness which led him to develop an interest in mesmerism, the new cult of hypnotism that was then enjoying considerable popularity. It was this interest that led to him being introduced to Charles Dickens (who also had a great interest in the subject) by a leading practitioner of the ‘art’, Dr John Elliotson in 1840 – and a life-long friendship between Dickens and Townshend ensued. Townshend published his poetry and in 1859 dedicated his The Three Gates to Dickens – the latter returning the favour by inscribing the bound copy of his manuscript of Great Expectations and giving it to Townshend in 1861. Seven years later, it arrived in Wisbech, and it’s been treasured ever since. Until the end of last year, the only way people could see the manuscript (which is extremely fragile and still in its original binding) was to visit the Wisbech and Fenland Museum on the first Saturday of every month, when it’s proudly put on display. Now, however, thanks to a unique publishing project between the Wisbech and Fenland Museum and Cambridge University Press, all of the Dickens’ 195,500 words can be viewed in his own hand as the manuscript has been scanned and reproduced in book format for anyone to own and enjoy. “You can see the beginnings of the original ending,” says David Wright, the museum’s curator. “He’s boxed it and crossed through it with vertical lines, confirming that a different version of the ending was written. What we don’t know, however, is what happened to the remainder of the manuscript with that different ending.” The publication of the book is especially good news for anyone who can’t wait to see this local treasure, as the manuscript has been borrowed by the Museum of London for its major Dickens and London Exhibition, which runs until 10th June – after which it will return to its home in Wisbech.
David Learner Assistant Manager Waterstone’s King’s Lynn
O
pening up CUP’s facsimile manuscript of Great Expectations is done with... well, great expectations. Marginalia from the writer? Scrawls to show original thoughts discarded for better words? A note to self perhaps to buy another bottle of Quink? None of the above apply. This exquisitely produced, life-sized and gloriously photographed book is as faithful a quarto reproduction of the story of Pip and Estella as one could wish. It comes with a municipal stamp: Wisbech and Fenland Museum. They became the proud owners at the will of Chauncey Hare Townshend, the book’s original dedicatee and close friend of the writer. He and Dickens discussed the supernatural and the occult late into the night. There’s a clue: Townshend was the author’s literary trustee and Dickens would become his friend’s literary executor after his death. The lovely
Wisbech and Fenland Museum would in time receive a legacy whose beauty and rarity would ultimately cause it to be worth in excess of seven figures. If a scrap of unpublished Austen can make eight hundred thousand pounds what then might be the value of several hundred pages of Dickens’ almost illegible, high-speed scratching, including casual notes to the printer and supplementary notes regarding tide tables? Finding a place of safety for Magwitch, Dickens needed to ensure the Great Sewer was in full flow for the flight to the London Pool. This book is just the start then of one’s own Victorian mystery. And where the Dickens will that end?
THE MANUSCRIPT OF GREAT EXPECTATIONS (Cambridge University Press, £29.99) can be ordered from Waterstones and directly from the Cambridge website at www.cambridge.org
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KLmagazine February 2012
Celebrating 45 years of great service... The success of West Norfolk Glass goes on and on – and on!
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oday, West Norfolk Glass Ltd is one of the region’s most trusted companies – with good cause, since the business is now celebrating 45 years of high-quality work, first-class service, and an ever-growing reputation for professional standards. Back in 1967, the Vietnam War was at its height, Jeremy Thorpe became leader of the Liberal Party, Elvis got married, and we saw the debut of cash machines and colour TV. Meanwhile, local glazier John Parker was cutting his glass in a shed in a field in West Winch at night, sleeping in the
KLmagazine February 2012
back of his van before going out early the next morning to complete the work. John came from Norwich, and he quickly saw a genuine need for a professional glazier in what he recognised as a developing area – and West Norfolk Glass was born. The main work for the new company was glazing for all the commercial and domestic new build properties in the area, together with the always-indemand repair and replacement work. Since then, the business has changed and evolved significantly – moving from single glazing into softwood windows at the end of the 1960s, onto predominantly double glazed work into aluminium windows and doors in the late 70s (by then the growing business had moved into South Everard Street in King’s Lynn). As the industry moved to PVCu in the late 80s, West Norfolk Glass moved to their current location on Hardwick Narrows – which was purpose built for the company in 1990. The last decade has seen a dramatic shift towards more thermally-efficient glazing, and a much larger range of products – including PVCu roofline boards, RubberCover flat roofing, garage doors and PVCu decking for patios. Larger projects such as porches, conservatories, and the increasingly popular orangeries are now a massive
part of the business, and West Norfolk Glass has recently added a dedicated orangery display to the front of their factory premises. Of course, great service has always been at the heart of the business, and that’s why all the company’s installers are not only fully trained to NVQ Level 2 standard – they’re also (unusually for the industry) all PAYE employed by West Norfolk Glass. From John and his van to a highly-experienced team of 24, the story of West Norfolk Glass has been a tremendous success story – and the future looks just as promising.
Details WEST NORFOLK GLASS LTD Hereford Way, Hardwick Narrows, King’s Lynn PE30 4JD Tel: 01553 763164 Web: www.westnorfolkglass.co.uk
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GARDENING
ABOVE: It may be the start of the year, but there’s already plenty of things to keep you and your garden busy
February’s Garden with Jeremy Bartlett
F
ebruary may not be everyone’s favourite month but there are signs that the new growing season is well on its way. The weather can also be very variable, with snow and icy winds but also some sunny and mild days. Towards the end of the month crocuses will usually be in flower, attracting the first bumble bees of the year. Regardless of the weather, February is the best time to sow peppers, chillies, aubergines and celeriac in a heated propagator on a sunny windowsill. But unless you have a heated greenhouse, it’s a bit early to sow tomato seeds, as they grow much faster and will become ‘leggy’ if left indoors until they can be planted out – wait until March or early April. I always plant shallot sets in February so they have a chance to establish before the dry spring months. If the weather’s good enough, I also plant parsnip seeds. These are slow to germinate, so I often inter-sow them with radish seeds to mark the rows. This offers an early crop of radishes (they’re ready by early May) – before flea beetles are out and about! If I plant broad beans in the autumn, a harvest mouse will usually eat them at the moment they germinate and give
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off their irresistible broad bean smell, so nowadays I sow my early broad beans in February too, either directly outside or in a deep tray (like a small window box) in an unheated greenhouse. I always sow a couple of rows of spinach in my unheated greenhouse, where the extra warmth and shelter means the seedlings germinate quickly – and I can continue harvesting until early May. If the weather allows I continue doing winter maintenance jobs – tidying, pruning and digging. February’s a good time to plant new fruit trees and bushes too. Also, being outside is a good way to exercise and forget the winter blues. If you want to have a bonfire, please be considerate to neighbours and have a dry, quick fire. I’ve stopped having bonfires and I now take home woody or diseased plant material and put it in the council’s green waste bin. It’ll be
composted at high temperatures to rot quickly and kill off any pathogens. After a day working outside in the cold, I always feel hungry – and I’m very glad I’ve stored fruit and vegetables and seasonal favourites straight from the allotment such as parsnips, brassicas (cabbages, kale, and Brussels sprouts), leeks, carrots and hardy winter salads, such as land cress and winter purslane. JEREMY BARTLETT has been a gardener for over 40 years, since he turned his childhood sandpit into a garden! He’s been heavily involved in setting up the Grapes Hill Community Garden in Norwich and volunteers as a Norfolk Master Gardener helping people and communities to grow their own fruit and vegetables, and has recently started to write a blog about plants at www.jeremybartlett.co.uk.
If you’re interested in growing your own and would like help from a Norfolk Master Gardener, visit the website at www.norfolk.mastergardeners.org.uk – where you can discover more about events and volunteers in your area. If you have two or more years worth of growing experience and want to share your time and knowledge helping others as part of the Norfolk Master Gardener programme, contact Volunteer Coordinator Gabbie Sharp on 01362 869286 or visit the website above.
KLmagazine February 2012
Welcome to Worzals! More and more people are enjoying a taste of real quality from this local farm shop...
W
orzals Farm Shop is the brainchild of the Curson family, who are one of the biggest pumpkin growers in the country – producing no less than six million pumpkins every year! As regular suppliers of plants and vegetables to the big supermarkets, they believed a local farm shop would be the ideal opportunity to connect directly with their customers – providing high quality, locally-grown produce straight from local fields to local people. Opening last Autumn, Worzals has proved a huge success – with people travelling from far afield to sample some home-grown goodness. The farm shop itself is packed with a huge range of fresh vegetables and locally-sourced meat, together with a specially-selected collection of local preserves and foods – and the friendly
KLmagazine February 2012
staff are always ready to help you find exactly what you’re looking for. And for that after-dinner drink, Worzals also has an impressive stock of local beers and wines. But there’s more to Worzals than just great tasting food and drink – it’s also home to Aunt Eileen’s Coffee Shop and Restaurant, which offers a wide selection of traditional home-made country meals and cakes every day. At Worzals you’ll also find a fullystocked garden centre with a fantastic collection of plants, flowers and bulbs, together with a selection of top quality gardening supplies and products. If you’re serious about food and keen to support local growers and producers, then a visit to Worzals Farm Shop is essential – there’s just so much to discover!
Details WORZALS FARM SHOP Lynn Road, Walton Highway, Wisbech, Cambridgeshire PE14 7DA Tel: 01945 582231
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FAKENHAM
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Fakenham Racecourse Ltd, The Racecourse Fakenham, Norfolk NR21 7NY T: 01328 862388 E: info@fakenhamracecourse.co.uk W: www.fakenhamracecourse.co.uk
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5 Station Road, Heacham, King’s Lynn Norfolk PE31 7HG t: 01485 571789 e: arcoworkshop@posmail.co.uk w: www.arcotoolhire.co.uk KLmagazine February 2012
PETS
AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...
Last issue I wrote about the fun of cat ownership and it seems lots of you agree. The cats at the Downham Market Cat Protection Cat Adoption Centre at Stow Bridge are being snapped up. And no wonder – you get a healthy socialised cat, that’s been neutered, vaccinated, microchipped and fully up to date with flea and worm treatments, all for a pretty modest donation. Go on – help rehome a moggy!
Small bites Not all cats have fur! Sphynx cats are a breed of hairless cats, with huge personalities. There’s a dog breed called the Mexican hairless dog which is an ancient breed that’s existed in Mexico for over 3000 years. And now the latest ‘must have’ is a hairless Guinea pig – cleverly known as a “skinny pig”. I’m not sure about all this, but it makes me feel better about my own hair!
Happy holidays for pets
T
here have been some recent changes to the Pet Passport Scheme that allows you to take your cats and dogs abroad with you. Previously a process of microchipping, vaccination, a blood test and a 6 month delay before the pet could re-enter the UK meant a long and costly procedure. From 1st of January 2012 new rules have made it easier and cheaper to take dogs, cats and even ferrets abroad (if you’ve ever fancied holidaying with a ferret!) Your pet must still be microchipped, and then receive a vaccination against rabies, and then a Pet Passport can be issued. That means the animal can reenter the UK from most EU countries after just 21 days. Some countries still require a blood test, and longer time scales, but for most common destinations on the continent, these simple rules apply. It’s best to check the DEFRA website for individual circumstances – you’ll find it at www.defra.gov.uk/pets. The rules are there to protect the UK from the threat of rabies which is present on the continent. Relaxing the requirements is seen by some as risking
our rabies-free status, but with vaccination in place the threat is negligible. I’d always want the travelling pet to be vaccinated well in advance of the trip – two weeks at least to allow time for the protection to develop properly. There’s also been a further relaxation in the requirements for pets to be treated for ticks and worms on their return to the UK. Tick treatment is no longer required, but for your pet’s sake we would urge you to treat before you travel and on your return as there are some nasty parasites over there that we don’t have and we don’t want! Worming is still required by a vet before coming home, but with a wider window for this to be done – it’s now between one and five days. Again this is in your pet’s best interest as again there are diseases abroad we don’t see. So there’s a real possibility of holidaying abroad with you furry friends now. Contact us for more information and advice. In a future article I’ll run through some of the health precautions you should take if you do decide to travel your pets abroad.
Your pets This month’s pet is Roger, a friendly rabbit who lives in Hunstanton with owner Jilly Roberts – and whose favourite pastime is digging holes in the garden when he’s allowed! Don’t forget to keep sending me pictures of your pets (the funnier the better!) to Animal Matters at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or you can e-mail them to editor@klmagazine.co.uk
LONDON ROAD 25 London Road, King’s Lynn t: 01553 773168 e: info@lrvc.co.uk HOLLIES Paradise Road, Downham Market t: 01366 386655 e: hollies@holliesvetclinic.co.uk KLmagazine February 2012
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LOCAL LIFE
ABOVE: 149 Hillington Square has been restored to its 1960s glory – along with the lounge (opposite) as part of the Re-Home project
The local project that’s bringing art back home A major exhibition opens at three different locations in King’s Lynn later this month, temporarily re-homing various household objects and re-energising a flat in the town’s Hillington Square...
R
e–Home is an ambitious project devised by King’s Lynn Arts Centre across a trio of sites in King’s Lynn – the Lynn Museum, the Arts Centre’s own Shakespeare Barn Gallery and 149 Hillington Square. Fittingly, the character of the individual sites reflects the aims of the project – understanding and appreciating the past, encouraging us to take a new view on how that past impacts the present, and how reviving some traditional household and craft skills can make a real difference to people's lives today.
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The project has an interesting genesis. When the Town House Museum closed last year, many of the objects – largely domestic objects and utensils from the past – were destined for storage at the Arts Centre in King Street. In fact, this never happened and most were eventually redistributed amongst other Norfolk museum collections. Liz Falconbridge, the Arts Centre Trust’s Director explains, “It really started me thinking about how fickle our treatment of everyday objects is and how they sometimes get relocated from domestic settings, eventually to
be re-homed in a museum or to be put in storage. Domestic artefacts that have been used almost daily over years for life’s essentials, mostly cooking and cleaning, then become highly prized as part of an historic collection. By the time we started the Re–Home project, these objects had been packed away along with their history and all the human stories tied to them – it gave me the idea to resurrect them once again.” Consequently, the 6 artists from the Centre’s innovative and successful Aspire initiative were given access to a selection of some of the objects from
KLmagazine February 2012
the Town House Museum collection, with a view to ‘rehoming’ them – taking their pick of a single item and producing two ‘responses’ to it – one for the Lynn Museum and one for the Arts Centre’s Shakespeare Barn Gallery. Re–Home thus builds on the Aspire project’s wider aim of encouraging learning through the arts and developing emerging local artists. But it also has an added dimension – and that's where Hillington Square comes in, bringing domestic objects and craft skills back full circle into the home setting. Re–Home isn’t just an interesting artistic exercise - it’s serving a genuine, practical purpose. Thanks to some forward thinking from the Arts Centre’s partners Freebridge Community Housing, who could see how Re–Home could also make an impact on the regeneration of Hillington Square, they have allowed the restoration of number 149 to its former life as a state–of– the–art 1960s flat – complete with mosaic coffee table, yellow G Plan style sideboard, cocktail cabinet, Dansette style record player and more retro rarities! ”This has given us the chance to work positively with residents of Hillington Square on recreating a desirable 1967 maisonnette,” says Re-Home Show-Home’s Project Manager, Sheena Carman, whose idea it was to add 149 into the ReHome mix, “sourcing and remodelling some original pieces and recreating others from scratch and to paint, to sew and handcraft a sense of the vibrant 1960s. After all, when first built this was called Millionaires’ Paradise. We hope local people will enjoy seeing how it might have looked at a time when the Beatles were Top of the Pops!” The process has given everyone involved – especially local residents – the opportunity to reveal and celebrate various ‘artistic’ skills such as knitting, sewing, fabric printing, painting and carpentry, and apply them to the real world. This is art that can be sold and can take people’s lives in new directions. ‘Aspire’ was always intended to be rolled out to more artists and the community and has enabled Aspire artists and community artists to build mutually-beneficial relationships with residents of Hillington Square. The Re-home strand has succeeded in creating a local arts ‘event’ with a genuine, practical dimension. If you’d like to see just how successful – and fascinating – art can be when it comes home, turn the page for details of the Aspire artists’ work, and don’t miss your chance to see this remarkable exhibition.
RE-HOME Now until 10th March 2012 King’s Lynn Arts Centre & Lynn Museum Tuesday – Saturday 10am – 5pm Closed Sundays & Mondays 149 Hillington Square Tuesdays, Thursdays & Saturdays 11am – 3pm Free Artist Led Tours Tuesdays 10am – 11:30am and 1pm – 2:30pm Aspire Artists will be available on the following Tuesdays to lead guided tours across all 3 sites, starting at the Arts Centre, taking in the Lynn Museum and ending at Hillington Square: Tuesday 7th February (with David Kefford) Tuesday 21st February (with Diana Stickley) Tuesday 28th February (with Emmie Newling) Tuesday 6th March (with Ben Stewart) Pre-book by calling the Arts Centre on 01553 779095. Please note: maximum group size 20.
KLmagazine February 2012
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RE-HOMED!
The objects chosen by the Aspire artists and their Re-Home works...
Richard Layzell Chosen object: Knife/carver rests (c.1900) Richard’s piece for the Arts Centre will focus on formal table settings displaying an unusual approach to cutlery. His work for the Museum starts with chopstick rests and becomes an artistic conversation with China, looking at the different implements we use to eat with – and how they affect our culture.
David Kefford Chosen object: Egg stand (early 20th century) David’s remarkable object (a talking point in itself!) will be ‘re-homed’ as a brightly coloured manufactured piece for the Museum created with modern technology, while his Arts Centre exhibit will be a more organic, hands-on work featuring a round Baker’s Dozen using ordinary and found materials...
Linda Theophilus Chosen object: Goffering iron (c.1880) Linda’s Museum work celebrates the forgotten lives and work of genuine 19th century laundresses from King’s Lynn (with their names actually scorched into fabric), while her Arts Centre piece will focus on the transitory nature and process of ironing itself – and how it transforms and ‘re-homes’ cloth...
Emmie Newling Chosen object: Flour dredger (c.1900) Emmie will be working on location in empty buildings and open landscapes, using coloured pigment to create a series of poetic photographs for the Lynn Museum. Using a modern day flour dredger with various spices, Emmie will recreate an image of a Victorian kitchen for the Arts Centre.
Ben Stewart Chosen object: Tea caddy (20th century) For the Re–Home project, Ben has chosen a Japanese-style tea caddy, and this meeting of cultures has inspired his work – looking at similarities between Zen Buddhism from the east, and punk rock from the west, using a variety of collage and Zen calligraphy...
Diana Stickley Chosen object: Archive boxes (date unknown) Diana’s work centres on archive boxes, using words to describe the unseen contents – looking at their formal (almost secretive) archival nature for the Museum, while concentrating on the emotions and sentiments associated with pre-owned objects for the Arts Centre...
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RE-HOME HALF TERM WORKSHOPS KING’S LYNN ARTS CENTRE Saturday 11th February Art Treasure Hunt Join David Kefford in an artist-led treasure trail linking all three Re-Home sites, the King’s Lynn Arts Centre, the King’s Lynn Museum and 149 Hillington Square, plus spaces and places in between. Trail 1: 10am – 11:30am Trail 2: 1pm – 2:30pm Meet at the Shakespeare Barn at King’s Lynn Arts Centre. Maximum 20 participants – call 01553 779095 for further information Monday 13th Februarl Bookmaking A drop-in workshop with artist Diana Stickley introducing you to some simple techniques for making your own small hand-made books. Suitable for all ages. 10am – 3pm (please allow an hour to get the most out of the workshop) Friday 17th February Zoetropes Join artist Ben Stewart for a drop-in workshop that shows you how to bring images to life by creating simple low tech moving pictures. 10am – 3pm
KING’S LYNN MUSEUM Tuesday 14th February Lantern Making Join artist Emmie Newling for a drop-in workshop to create your own unique lantern to light your way home! Explore ‘Lighting through the Ages’ with museum staff and join a lantern parade at 3pm from the Museum to the Arts Centre. 10am – 3pm at King’s Lynn Museum (call 01553 775001 for more details)
KING’S LYNN MUSEUM & BUS STATION Saturday 18th February Hard Pressed A marathon of public ironing in the bus station and elsewhere by artists Richard Layzell and Linda Theophilus! Plus experience a Victorian washday with museum staff. 10am – 3pm (call 01553 775001 for more details and information) KLmagazine February 2012
Residential
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Inspired by design... Wilson Dicks Associates offer the complete building solution!
I
f you’re looking for professional help and guidance with a building design or planning application, or you need a trusted and proven team of designers to finalise your plans, look no further than Wilson Dicks Associates Ltd. The Hunstanton-based company has recently relocated to continue its drive to improve services to local customers, and specialises in the design of high quality oak frame buildings. The dedicated teams at Wilson Dicks Associates have years of experience and have all the professional knowledge and skills to manage your project from initial conception to the fulfilment of your dreams. With a wide skill base and considerable resources in traditional design, combined with advanced computer aided design, Wilson Dicks can provide an efficient turnaround on bringing your concept to life – giving you a visual illustration of your project
KLmagazine February 2012
straight away, which often brings attractive cost savings as well! Whether it’s a garage, extension, outbuilding or a complete bespoke timber frame building you’re looking for, Wilson Dicks can provide a professional and complete design solution. In fact, when it comes to building design and planning there isn’t much the company doesn’t do: l Planning Consultants l Building Design l Project Management l Measured Surveys l Boundary Disputes l Party Walls l Valuations l Defect Reports l Full Design Build l Site Surveys l Construction Surveys l Building Control Applications
Commercial
Details WILSON DICKS ASSOCIATES LTD 24B High Street, Hunstanton Tel: 01485 601322 Web: www.wda.ltd.uk E-mail: info@.wda.ltd.uk
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A premier location for every occasion!
I
f you haven’t visited Freebridge Farm Brewers Fayre recently, there’s never been a better time to treat yourself and your family – as it’s continuing to proudly serve the nation’s favourite pub food at great value prices in a family-friendly environment. Moreover, the recently-completed refurbishment and extension of the Premier Inn has made it the biggest hotel in King’s Lynn – and one of the most comfortable! Freebridge Farm Brewers Fayre is a welcoming and warm environment, and the friendly staff are always willing to help you make the most of your visit. The extensive menu is packed with hearty dishes such as hand-battered fish and chips, sirloin steak, gammon steak, beef and ale pie, scampi and many more. Tempting desserts include classics such as caramel apple crumble, strawberry sundae and sticky toffee pudding – and the bar is always stocked with a great selection of beers and wines. If you’re looking for value, you certainly won’t be disappointed – you can enjoy two main meals for only £10 from Monday to Friday (before 6.30pm) which
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is perfect for an everyday treat (even more so when you can finish your meal with two desserts for only £2. The youngsters can really look forward to their visit too – there’s an exciting kids’ menu with main meals from just £3.99 – including favourites such as sausage and mash, tomato pasta and chicken nuggets. Even better, once they’ve finished everything on their plates (and while you’re sampling the wine list!) they can enjoy some fun and games in the special Play Zone. It’s the ideal location for the Kids Parties – which include hot and cold buffet food, party bags, balloons, cake, invitations, activities and lots more for only £7.99 per child! Now you can also access free WiFi, there’s never been a better place to have a business meeting (or simply do some online browsing while you enjoy your meal!) With all-you-can-eat themed buffets (offering a tempting international selection of Chinese, Curry, Mexican and Chip Shop specials) every night from Monday to Friday – and a delicious Sunday Carvery available from 12 noon (always popular with families!) every day is a great day to visit Freebridge Farm!
Contact FREEBRIDGE FARM BREWERS FAYRE Clenchwarton Road, West Lynn King’s Lynn PE34 3LJ Tel: 01553 772221
KLmagazine February 2012
RECIPE: WWW.LOVERADISH.CO.UK
FOOD & DRINK
Smoked Chicken and Asparagus Salad INGREDIENTS 300g asparagus, cut into 5cm lengths 120g bag mixed baby salad leaves 400g cooked smoked chicken breast , cut into bite-sized pieces 225g cherry tomatoes, halved For the dressing: 4 tbsp of extra virgin olive oil 1 clove of garlic, crushed 2 tbsp of clear honey 1 tbsp of balsamic vinegar 1 tbsp of wholegrain mustard
Preparation Time: 10 minutes Cooking Time: 5 minutes Serves: 4 KLmagazine February 2012
INSTRUCTIONS 1 Cook the asparagus in boiling salted water for about 4 minutes or until just tender. Drain and plunge into ice-cold water to prevent it cooking further. Pat dry with absorbent kitchen paper. 2 Place the salad leaves in a large bowl, add the chicken, tomatoes and asparagus. 3 To make the dressing, whisk the olive oil, garlic, honey, vinegar and mustard together. Pour the dressing over the salad and toss well. Variation If you can’t find smoked chicken, use ordinary cooked chicken breast and char grill (or roast) the asparagus by placing the spears on a baking tray, brushing with a little oil and cooking at 200C for about 20 minutes. 39
TRUE ROMANCE If you’re looking for the perfect setting for a romantic Valentine’s dinner, then you’ll love the Deer’s Leap – and so will your partner! We’ve got a special Valentine’s menu and the great atmosphere of Deer’s Leap – the perfect match! Book your date now!
Fish is good for the brain – and it’s great for the waitstline too!
VALENTINE’S DAY SPECIAL 3-course meal only £24.95 (including pink Prosecco) Menus available online – or feel free to pop in to pick up your copy! NOTE: Only available Saturday 11th and Tuesday 14th February – please book early to avoid disappointment
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5
Extensive delicatessen counter with top quality cheeses and olives from home and abroad!
DONALDSONS
The Deer’s Leap, 361 Wootton Road, South Wootton King’s Lynn, Norfolk PE30 3AZ T: 01553 671919 F: 01553 671199 E: kingslynn@thedeersleap.co.uk W: www.thedeersleap.co.uk
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Local shellfish Fresh and smoked salmon Brancaster oysters Local game, pheasants, mallards and pigeons Free range eggs Hand-carved ham on the bone
Austin Fields, King’s Lynn | Tel: 01553 772241 OPEN: Tues/Wed 7am-4pm, Thurs/Fri 7am-5pm, Sat 7am-3pm
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l FREE estimates l Full fitting service with uplifting and removal l Home selection available +),("/" #&//&*$ ."-1& " ,( **&*$ *! !".&$* 0,,(4 +*(4 1 &( (" 3,"-&"* "! &* %+0." #&//"-. ,) 2""'! 4. ,) /0-! 4.
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KLmagazine February 2012
COOKS
CORNER
with Melanie Done
Food for your love...
V
alentine’s Day is a date on the calendar which has had a long association with food and cooking. It is said Valentine was the name of a physician (also alleged to be a gastronomist) who made his medicines more appetizing by adding herbs and spices. Valentine was imprisoned for his religious beliefs in the third century, but before he was executed on February 14th he sent his beloved a note, signed ‘from your Valentine’, and the tradition has stuck. Since then many people like to go that extra mile for Valentines and cook a romantic meal for a loved one. There are lots of ways to add those extra special touches, from the food selected and the cookware used, to the way in which the finished dish is presented. The most popular Valentines ingredients that are said to have aphrodisiac effects are: oysters, asparagus, champagne, strawberries, and chocolate – which was once
banned from monasteries for being too risqué! Also commonly associated with Valentines is the heart shape, so combining these two aspects are sure to gain your partner’s affections. If you’re feeling adventurous and preparing an evening meal for the one you love, dinner can be served wearing a heart covered apron – clothing is optional! Just the thing for cooking and serving your meal in is the Love Hearts range from Polie Pottery, which is all dishwasher, microwave, freezer, oven and Aga safe. Tarts and pastries can be cooked in heart-shaped fluted flan tins from Alan Silverwood Ltd; which are still made in the UK. Delicious deserts can be made in Le Creuset heart shaped dishes, and you have the perfect excuse to make them as chocolatly as possible. Cupcakes can be fun, made in appealing cupcake cases, decorated with sugar hearts and served on pretty Emma Bridgewater love heart plates. However, if you don't have room for
dessert on this occasion an Emma Bridgewater heart shaped sampler tin would be perfect for storing those cakes in. Go on – have a bash at preparing a feast, and I’m sure cupid will be kind to you this Valentines.
M el
Many of these products also make great gifts for your loved one – or a treat for yourself. We also have a new range of Emma Bridgewater greetings cards available.
MELANIE DONE is the joint owner of Cook to Perfection 47 High Street, King’s Lynn PE30 1BE Telephone: 01553 767575 Website: www.cooktoperfection.co.uk
KLmagazine February 2012
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FOOD & DRINK
IN THE KITCHEN WITH TERESA KELLY
A food for romance...
S
ince it’s coming up to Valentine’s Day, it seems an appropriate enough time for a quick look at the avocado, which has had romantic associations since people first discovered it. Originating from the south of Mexico, the avocado was known to the Aztecs as the ‘fertility fruit’ – and although the first mention of the fruit in English dates from 1696, the avocado only became widely available in the UK during the 1960s, when it was introduced by Marks and Spencer under the name ‘avocado pear.’ However, many customers tried to use it as a dessert ingredient like any other pear, serving it with custard and ice cream, and (not surprisingly) complaining that it was inedible. As a result, Marks and Spencer dropped the word ‘pear’ and labelled it simply ‘avocado’. The most popular variety of avocado is the Hass, which today accounts for some 80% of cultivated avocados in the world. They are descended from a single ‘mother’ tree which was raised by 42
a Californian postman called Rudolph Hass in 1935 – a tree which eventually died of root rot and was only cut down in September 2002. The avocado is very popular in vegetarian cuisine (largely because of its high fat content) as a substitute for meats in sandwiches and salads, and although it’s generally served raw, some varieties (including the Hass) can be cooked for a short time without becoming bitter. The fruit isn’t sweet, but has a distinct, subtle flavour, and a smooth, creamy texture. Although it can be used in both savoury and sweet dishes, many countries only use it for one or the other. It’s often said that avocados are extremely fattening, but you won’t hear many people tell you that they’re actually a richer source of potassium than bananas – a 100g serving has 35% more potassium (at 485mg) than a similar serving of banana (at 358 mg). Avocado is also rich in vitamin B and is a good source of vitamins E and K as well. When buying them, make sure they’re ripe – they’ll yield to gentle pressure
when held in the palm of the hand and squeezed – and when preparing them, be aware that the flesh turns brown pretty quickly after being exposed to air. To prevent this, add some lime or lemon juice to them after they’re peeled – but you’re better advised to leave them to the last minute before serving if possible. If you’d like a quick and easy introduction to the wonders of avocado, try this simple recipe for Crab with Avocado. Take 170g of cooked crabmeat, a medium avocado that’s been peeled, pitted and chopped, one crushed clove of garlic, a tablespoon of fresh lemon juice, ¼ teaspoon of paprika and some salt and black pepper, and combine all the ingredients in a medium bowl, mashing it to the desired consistency. Now all you do is take some large butterhead lettuce leaves and arrange them on the serving plates. Top the leaves with the prepared avocado and crab mixture, and garnish with sliced green onion before serving. You’ll soon discover why the Aztecs fell in love with it! KLmagazine February 2012
Ask the
EXPERT
Stuck for a recipe? Can’t find an ingredient? Don’t know whether garlic should be crushed or sliced? Ask Teresa and she’ll point you in the right direction...
Q
The knob on my ceramic slow cooker has fallen off, and I was wondering if it would be possible (and safe) to repair it using a heat-resistant glue or something similar?
A
If you ensure the two surfaces are totally clean and completely free of grease, then a two-part epoxy resin such as Araldite will be fine. Once set, it’s as heat-resistant as it gets, although I have to say I’d rather visit a specialist kitchen store and enquire about ordering a replacement knob.
Q
We’ve recently found a bottle of (unopened) red wine we’ve had for 12 years. How long can you keep red wine for before it has to be drunk – or should we throw it out?
A
It really depends on the quality of the wine itself. Great wines can be stored for over 20 years before they should be drunk, and can still be excellent after 50 years. It also needs to be stored correctly – standing it up in a room with constant temperature changes isn’t ideal! It won’t hurt you, so I’d suggest you open it, let it breathe for two or three hours after decanting, and test a little. You’ll soon know if it’s still ok!
Q A
9 NEW showroom displays of Mereway English kitchens!
Is it possible to use a blender or any other kitchen aid to make caster sugar out of ordinary granulated sugar?
Yes, it’s certainly possible, but for all the time and effort you might wish you’d simply bought a bag of caster sugar in the first place! After you’ve put the sugar through the blender, you’ll need to sieve it through a fine sieve to get rid of all the remaining grains (and there’ll certainly be some). I have a friend who says using a coffee grinder works better than a blender.
Q
At Christmas, we were bought an electric kettle, and although it was rinsed out thoroughly (and boiled with bicarbonate of soda) our tea tasted horrible. We took it back and we bought another make, but it made no difference – even though we boiled and rinsed it three times as the instructions said. What’s going wrong?
KITCHENS – BEDROOMS – BATHROOMS FURNITURE – LIGHTING – ACCESSORIES
A
Since you’ve now used two different makes of kettle, it sounds as though you may have a problem with your water – have you tried filtered water? There’s also the possibility that you have a bad batch of tea – how does your coffee taste? New kettles do tend to give off a strange taste at first (I find plastic kettles are worse than metal ones), but something that I know has worked in the past is boiling a solution of white vinegar (mixed with water) in the kettle – rinse it our afterwards, and then boil again with fresh water. Good luck – and I hope you get a good cup of tea soon!
Nelson House, Bergen Way, King’s Lynn, Norfolk Telephone: 01553 766578
VISIT OUR WEBSITE: WWW.TOWNCOUNTRYKITCHENS.COM
KLmagazine February 2012
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FOOD & DRINK
RestaurantReview
We’re continuing to sample some of the area’s very best dining experiences. This month, we’re going all Italian and visit the W-Four Restaurant in Wisbech...
W
–Four is located in the historic area of Wisbech close to the Market Square, an unassuming location just a two-minute walk from a beautiful riverside area – perfect for an afterdinner stroll. Inside, the restaurant might be small but it’s really well presented, with very comfortable leather chairs, a friendly and relaxing atmosphere – and it’s immaculately clean. A subtle mix of browns and creams run throughout the restaurant, and the modern decor is reflected in the contemporary art on the walls and the tempting display of different alcoholic drinks taking centre stage. It’s a very inviting first impression, and the waiting staff were equally friendly, promptly showing us to our table, and offering us drinks or a look at the wine list. They also warned us that a large party of diners was soon to arrive and would be sitting next to us, and considerately asked if we minded. Little touches like that make all the difference, but since we were in the mood for some atmosphere we didn’t move. W-Four’s traditional Italian menu is packed with pasta and pizza options, although (naturally enough) there aren’t too many choices for people who don’t like pasta – there were two fish dinners 44
on the specials menu, however. Given the restaurant’s speciality, it would have been wrong to choose anything but Italian. I duly choose the Spaghetti con Polpette di Calabrese (pasta with spicy meatballs) and my partner opted for the W-Four Amigo pizza, which featured mixed peppers, onion, chilli, spicy beef and pepperoni. The main courses were simply outstanding – well presented, well proportioned, and full of taste and various flavours (for example, the spicy meatballs managed to be firey enough without taking anything away from the fusion of the other ingredients). I’m not the world’s greatest pizza lover, but based on how delicious the pasta was, I tried some of my partner’s meal and was very impressed – it had obviously been lovingly prepared and cooked from scratch. My partner actually chose to have another main dish rather than a dessert (I think he was jealous of how good my dish was!) and picked the Linguine con Pesto Genovese (herb and garlic pasta with a green bean and basil pesto). I stuck to tradition and ordered the Crème Catalonia (a crème brulee type of dessert flavoured with cinnamon and mulled spices, topped with caramelised caster sugar). As per the mains, the second pasta dish was once again perfect. The pasta tasted fresh and home-made, and the
accompanying sauce (there was plenty of it) was delightful. My only regret was that I didn’t copy my partner, as the dessert was a little disappointing. The flavour was beautiful, but the heavy texture seemed odd. It may well have been my fault, since the menu did say it was a crème brulee ‘style’ dessert, but I have to say I didn’t enjoy it. The service couldn’t be faulted – each course arrived promptly, the staff were very friendly and courteous and we felt very comfortable and well looked-after throughout – despite the large party next to us. To be honest, we were astonished when the bill arrived at only £48.85, which was incredible value for money considering the quality of food we had (we’d also ordered some alcoholic drinks). The only thing preventing W-Four scoring top marks across the board was my dessert – it’s a lovely restaurant that manages to serve truly fantastic food in a very attractive setting.
FOOD
SERVICE
VALUE
45 55 55
W–FOUR RESTAURANT 1 Exchange Square, Wisbech Cambridgeshire PE13 1RA Telephone: 01945 584454 W: www.w-four-restaurant.com
KLmagazine February 2012
CafeReview
W
hen you’re in the middle of town, there’s nothing better than finding a truly local spot for a quick lunch – somewhere with a bit of character that’s not part of an international corporate chain where the decor and menu are exactly the same whether you’re in Norwich or Northampton. That’s why discovering The Lounge in the middle of King’s Lynn was such a nice surprise. The very modern interior is refreshingly spacious, which means you’re not elbow-to-elbow with the people sitting next to you. It’s something the background music helps as
well – it’s unobtrusive enough to allow you to have your own conversation without having to listen to the one opposite. The Lounge is divided into a front area (which is ideal if you’re just popping in for a quick lunch) and a more relaxed, raised area at the back complete with comfortable leather sofas if you’ve got more time. And if you have got more time, there’s a fascinating selection of 400 books in an adjoining alcove than be browsed, borrowed or even bought. The alcove’s got its own seating area with a power point if you want to plug in and do some work – and in time the walls will be used to feature the work of local artists. In the short space of time we’d alloted for lunch, we ordered a Maple and Pecan slice and a piece of Cookie Dough Cheesecake together with a couple of coffees (an americano and a mocha), none of which could be faulted and all of which was brought to our table in a very friendly manner. The Lounge isn’t a quaint little tearoom: it’s a very modern location that’s perfect for a lunch – and even better if you’ve got a bit more time to enjoy the atmosphere!
THE LOUNGE 42 Broad Street, King’s Lynn
Fine Fitted Furniture – Designed and Built in our King’s Lynn Factory
Creating rooms you’ll love to live in 48 Bergen Way, North Lynn Industrial Estate, King’s Lynn PE30 2JG t: 01553 762749 Open: Mon-Fri 9am-5.30pm Sat 9am-4pm www.kingsoakkitchens.co.uk
KLmagazine February 2012
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FOOD & DRINK
LocalTastes Selected by Belinda Cross
NORFOLK TRUFFLE COMPANY (Brooke) www.norfolktruffles.co.uk Luxurious, high-quality hand-made truffles using the finest Belgian chocolate blended with a huge range of carefully-selected ingredients. All coming together to create a delicious balance of flavours to tempt and delight. They’re (to coin a phrase) absolutely fabulous. SAFFIRE CHOCOLATES (Norwich) www.saffire-chocolates.co.uk Chocolatier Angela Ruthven offers amazing artisan chocolates from hand-made bars to luxury gift boxes – they look almost too good to eat, but when you do at last give in, the taste is even better than you expected! JUST TRUFFLES (Harleston) www.justtrufflesonline.co.uk Carefully and individually hand-made chocolate truffles in a range of 30 fresh cream, 15 dairyfree and 12 sugar-free flavours. They’re all gluten free as well, using natural ingredients and fine Belgian chocolate to perfection.
True love is local! V
alentine’s Day is the ideal opportunity to really indulge in some chocolatebased luxury, and for a truly luxurious gift, there are few things finer than some of the best chocolates we’ve ever tasted – all the more attractive for being made in Norfolk. Here are just a few ideas – and trust us, they’re simply wonderful. Mmm... now where are those Cherry and Amaretto truffles again?
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BOOJA-BOOJA (Brooke) www.boojabooja.com A famous range of organic dairy-free chocolates that are guilt-free and gloriously scrumptious. The company ensures everything they produce is dairy-free, vegan and organic – and they’ve just launched three scrumptious new truffle flavours and a brand new range of exquisite gift boxes. Simply divine.
KLmagazine February 2012
Eating Out The Ancient Mariner Inn Galley Restaurant Golf Course Road, Old Hunstanton 01485 536389
The Crown Inn Gastro pub The Green, East Rudham 01485 528530 www.thecrowneastrudham.co.uk
Bank House Brasserie Brasserie food, British Classics Bank House Hotel King’s Staithe Square, Kings Lynn 01553 660492 www.thebankhouse.co.uk
The Deer’s Leap 361 Wootton Road, South Wootton King’s Lynn 01553 671919 www.thedeersleap.co.uk
Best Western Knight’s Hill Hotel Garden restaurant South Wootton, King’s Lynn 01553 675 566 Best Western Le Strange Hotel Golf Course Road, Old Hunstanton 01485 536389
D’Inacios 9 Newmans Yard, Norwich Road, Fakenham 01328 851247 www.dinacios.co.uk The Duck Inn Good locally-sourced food Burnham Road, Stanhoe 01485 518330 www.duckinn.co.uk
Bradley’s Restaurant and wine bar 10 South Quay, Kings Lynn 01553 819888 www.bradleysbytheriver.co.uk
The Gin Trap Inn Gastro Pub 6 High Street, Ringstead, Hunstanton 01485 525264 www.gintrapinn.co.uk
Brewer’s Fayre Premier Inn West Lynn, King’s Lynn 01553 772221 www.premierinn.com
The Hare Arms Varied fine dining Stow Bardolph, Kings Lynn 01366 382229 www.theharearms.co.uk
Briarfields Titchwell, Hunstanton 01485 210742 www.briarfieldshotelnorfolk.co.uk
Heacham Manor Hotel Varied fine dining Hunstanton Road, Heacham 01485 536030 www.heacham-manor.co.uk
Caley Hall Hotel Gastro pub Old Hunstanton Road, Hunstanton 01485 533486 www.caleyhallhotel.co.uk Congham Hall Fine dining Lynn Road, Grimston 01485 600250 www.conghamhallhotel.co.uk The Crown and Mitre King’s Lynn’s only traditional riverside pub. Great English food using only fresh locally-sourced ingredients. Ferry Street, King’s Lynn 01553 774669
KLmagazine February 2012
The Hoste Arms Fine foods and wine The Green, Burnham Market 01328 738777 www.hostearms.co.uk The Jolly Sailors Pub favourites Brancaster, Kings Lynn 01485 210314 www.jollysailorsbrancaster.co.uk The Kings Head Hotel Award-winning fine dining Great Bircham, King’s Lynn 01485 578265 www.thekingsheadhotel.co.uk
The King William IV Country Inn and Restaurant Heacham Road, Sedgeford 01485571765 www.thekingwilliamsedgeford.co.uk Leziate Park Local English Cuisine Brow of the Hill, Leziate, King’s Lynn 01553 630393 www.leziatepark.co.uk The Lodge Old Hunstanton 01485 532896 www.thelodgehunstanton.co.uk Market Bistro English Cuisine 11 Saturday Market Place, King’s Lynn 01553 771483 www.marketbistro.co.uk Morston Hall Michelin star fine dining cuisine Morston Hall, Morston 01263 741041 www.morstonhall.com The Neptune Inn and Restaurant 85 Old Hunstanton Road, Old Hunstanton 01485 532122 www.theneptune.co.uk The Old Bank Fine food, local ingredients 10 Lynn Road, Snettisham 01485 544080 The Orange Tree New takes on pub classics and seafood High Street, Thornham 01485 512213 www.theorangetreethornham.co.uk
Palmers British Brasserie 45 High Street, Downham Market. 01366 388124 www.palmersrestaurant.co.uk The Riverside Restaurant English Cuisine 27 King Street, King’s Lynn 01553 773134 The Rose and Crown Traditional pub favourites Old Church Road, Snettisham 01485 541382 www.roseandcrownsnettisham.co.uk The Sandboy Pub favourites and Thai cuisine Gayton Road, Bawsey 01553 630527 www.thesandboy.co.uk The Swan Inn South Wootton, King’s Lynn 01553 672084 Timbers Hotel & Restaurant A la carte and traditional pub food Lynn Road, Fincham 01366 347747 www.timbershotel.co.uk Titchwell Manor Traditional and modern infusion Titchwell, Kings Lynn 01485 210221 www.titchwellmanor.com W4 Authentic Italian cuisine 1 Exchange Square, Wisbech 01945 584454 www.w-four-restaurant.com
A taste of West Norfolk If we’ve missed your favourite local restaurant from this list, we’d love to hear from you – and so would our readers. Send the details to us at features@klmagazine.co.uk, and remember to pass on any fine dining tips, advice or recommendations as well! 47
LOCAL LIFE
Dereham OUT & ABOUT
Pictures: Ian Ward
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KLmagazine February 2012
B
ecause of its central location, Dereham likes to call itself ‘the Heart of Norfolk’ – in fact, the Tesco car park if often cited (with debatable accuracy) as the exact centre of the county – but the charming market town has a lot more than quirky facts to recommend it. It’s believed Dereham’s name comes from a deer park that once existed in the area, although the town actually predates the Saxon era – from when the youngest daughter of the King of the East Angles, Saint Wihtburh (or Withburga) founded a monastery there in the seventh century after seeing a vision of the Virgin Mary. The holy well at the western end of St Nicholas’ Church (which supposedly began to flow when her body was stolen from the town by monks from Ely) was once planned the be the centrepiece of a Norfolk equivalent to Buxton or Bath, and the site is still visible today (below). Sadly, much of the town centre – together with Dereham’s ancient buildings – was destroyed in two extensive fires that took place in 1581 and 1659. Notable survivors from the disasters include the hugely impressive church of Saint Nicholas and the nearby Bishop Bonner’s cottage (opposite). The beautiful Bishop Bonner's Cottage dates from 1502 -
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OUT & ABOUT
DEREHAM
it’s (not surprisingly) the oldest domestic building in Dereham, and today houses the town’s Local History and Archaeology Museum, which was founded (and is still run) by volunteer members of the Dereham Antiquarian Society. It houses fascinating displays of Dereham’s local history and the archaeology of the surrounding area, and includes a collection of historic artefacts and documents. This valuable community and educational resource is well worth a visit, but it’s also worth noting that it’s only open between May and October. At first sight, Dereham’s wonderful church of St. Nicholas appears to be two churches set very close together. This is because you’re faced with the massive bell tower first, which is unusually detached from the main body of the church itself – which also has a tower. As with any large church, the interior has a tremendous feeling of space, but the internal layout of St Nicholas is complex, and it feels as if you’re walking through a series of rooms, with new views opening up every time you change direction. If you do visit the church, make a point of seeing the font, which was installed in 1468 – it appears small and elegant (largely due to the vast space around it) but it’s in excellent condition. A visit to Dereham wouldn’t be complete without a visit to the thriving remains of the town’s proud railway tradition. It came to a slow end when passenger services between Dereham and Wells were withdrawn in 1964, the line from Dereham to Wymondham was returned to single track the following year, the line to King’s Lynn closing in 1968, and the last passenger train on the Dereham to Wymondham line running in 1969. Happily, that Dereham–Wymondham line has been preserved and is now operated as a tourist line by the Mid-Norfolk Railway Preservation Trust. Heart of Norfolk or not, there’s no doubt that Dereham offers the visitor plenty to enjoy – make a day of it!
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KLmagazine February 2012
Pay for 30%, Get 70% free! It’s easy to see why more people are heating their homes with Air Source Heating from 4 Way Refrigeration...
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ith winter fuel bills about to arrive, it’s not difficult to think of the ever-rising costs of traditional fuels – and the increasing importance of looking for easier ways to lessen our impact on the environment. The good news is that there’s a solution to both – changing to safe, renewable energy and saving money at the same time! The good news is Daikin Altherma Air Source Heat Pump system from 4 Way Refrigeration – it’s the perfect answer if you’re looking for total control of your heating system and a way of genuinely saving money. As one of the leading names in the refrigeration industry, 4-Way has a highly-skilled team of engineers based at our head office in King’s Lynn, providing a reliable and efficient service for all your domestic and commercial needs (that’s why we’re employed by many national 'blue chip' companies in the UK). So, without further ado, what’s all this about Air Source Heating? I’VE NEVER HEARD OF AIR SOURCE HEATING – WHAT IS IT? Essentially, it’s a domestic heating and hot water system that works using a process called air source heating technology (it’s sometimes shortened to ASHP). It works by using a heat pump, which simply extracts the ‘heat’ from outside your home (even though it may not be particularly hot outdoors), condenses it
and then compresses it to a higher temperature – which can then be used to efficiently run your water and heating system. In a way, it’s just like a refigerator – only in reverse! I UNDERSTAND THAT – BUT HOW CAN IT SAVE ME MONEY? Remember that the ‘heat’ taken from outside is condensed and compressed. That means that for every 1Kw of energy the pump takes in, around 4Kw of energy is given out – so you only pay for a quarter of the energy you actually use. HAS THIS TECHNOLOGY BEEN TRIED AND TESTED? It’s a well-established system that more and more people are discovering all the time. It incorporates the very latest in inverter and heat exchanger technology, uses the most efficient non ozone depleting refrigerants and stateof-the-art electronic controls. These technologies have been harmonised to achieve operating efficiencies in all weather conditions (down to -15°C), producing water temperatures up to 55°C without the need for any supplementary electric heating. CAN IT BE FITTED TO ANY HOME? Without a doubt. Most people have the machinery fitted to an outside wall (it’s pretty unobtrusive), but since there are no emissions and no need for a flue, it can actually be fitted to an internal wall – which makes it ideal for flats and apartments as well. It can work with your existing radiators or (as in the case of the many new builds choosing to install it) via efficient under-floor heating.
IS IT SAFE? Because it doesn’t involve using a boiler that runs on hazardous fuels such as oil and gas, Air Source Heating is completely safe. In fact, it’s often referred to as a ‘fit and go’ system – because after the initial installation, very little maintenance and upkeep is needed. ALL THIS CONDENSING AND COMPRESSING MUST BE NOISY? You might think so, but you’d be more than surprised just how quiet the system is – so much so, if fact, that it’s actually been granted the Super Quiet certification from the Noise Abatement Society. Now that’s quiet! SURELY IT MUST TAKE A LOT OF TIME TO BE INSTALLED? In properties with existing heating and hot water systems already in place, the installation of Air Source Heating can usually be completed within a day. Our skilled engineers have a wealth of experience in installations of this kind (and they’ve worked in all types of properties) and they ensure your system is up and running as quickly (and efficiently) as possible. WHAT SHOULD I DO NEXT? Why not see the system at work for yourself? Our office (details below) has a fully-functioning demonstration unit. Or we can arrange an initial visit to explain the available options and identify the best installation for your home. We look forward to seeing you!
4 WAY REFRIGERATION LTD Unit 25, Bergen Way, North Lynn Industrial Estate, King’s Lynn PE30 2JG Tel: 01553 767878 E-mail: sales@4wayref.co.uk Web: www.4wayref.co.uk KLmagazine February 2012
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REFLECTIONS HAIR & BEAUTY SALON all welcome
February’s the perfect time to give yourself the Reflections treatment! Purchase a visible brilliance facial and receive a FREE back and shoulder massage! SPECIAL OFFER: enjoy an Indian head massage and wash & blow dry for only £34! REFLEXOLOGY COMBO: a relaxing 25 minute back massage and 25 minutes of reflexology for only £30! Buy a Jessica manicure and pedicure and receive Jessica geleration nails FREE! Proprietor: Michelle Firth South Beach Road, Hunstanton
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VALENTINE’S DAY GIFT SETS AND VOUCHERS AVAILABLE NOW!
Tel: 01485 536028 Free Car Parking
KLmagazine February 2012
HEALTH & BEAUTY
FeetFirst
with Elizabeth Dutton
Taking the weight off your feet in 2012....
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n our quest to make 2012 a year of ‘happy feet’we are aiming to lighten the load that our feet have to carry. As a nation we are becoming progressively heavier, with obesity starting at an increasingly earlier age. Official figures tell us that in England alone almost one in four adults is obese, but more disturbing is that more than one child in ten is also obese. As we get heavier the pressures, stresses and strains on our bodies increase. Much is already made of the problems caused to our heart, back, joints and ligaments, and the increased risk of type-two diabetes, but all too often the problems caused to our feet are overlooked. As our foundations our feet have to carry their ‘load’ whether we are mobile or standing still, and the way our feet are loaded depends a lot on how we stand or move, but remember that even
walking puts our full weight through each foot in turn, and this is magnified when we walk on a hard surface like concrete. Then there are heels and poorly-fitting shoes to contend with... As a weight-bearing structure our feet can struggle to cope. Corns, hard skin, shin splints, heel pain and other foot and leg problems can all result from weight issues. The Foot Care Centre can help! At the Foot Care Centre our professionally trained staff can offer bespoke consultations to guide you through the minefield of diets, pills potions etc, that will help you lose weight... it needn’t be scary and there is plenty of help and support available if you need it. For your feet there is a range of treatments to help resolve the problems, including paraffin wax, laser treatment, our unique oil soak treatment, our pedi fish and more.
All you need to know...
ELIZABETH DUTTON is a qualified foot health care practitioner and trainer. Elizabeth and her qualified team offer treatments from the Foot Care Centre, 4B Tower St, King’s Lynn, PE30 1EJ. For more information, details, help and advice please contact Elizabeth’s centre in King’s Lynn. You’ll find the Centre’s website at www.TheFootCareCentreKingsLynn.co.uk For details of how to train as a foot care practitioner please see the website at www.TheCollegeOfFootCarePractitioners.co.uk (note that the QR code on the right will also take you there) Finally, you can call us on 01553 768661 (clinic) or 07973 230293 (mobile) or send an e-mail to enquires@thefootcarecentrekingslynn.co.uk
KLmagazine February 2012
DETAILS: FUTURE COURSE DATES First Aid Course February 4th (1 day) First Aid Course May 19th (1 day) Note: our first aid courses now include defibrillator training – please ask for details! Advanced Foot Care Course March 13th–16th (4 days) Intensive Diploma Course May 14th-25th (2 weeks)
Reminder! Special Deal on Foot Care for the over 65s! Available every Thursday between 10am and 1pm at The Foot Care Centre in King’s Lynn! SAVE £5.00! Nail cut and foot buff – only £10.00! SAVE £10.00! Nail cut, buff and 10 minutes’ ‘Doctor Fish’ treatment – only £15 Book your place now!
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Welcome to the complete country store...
From the best range of country clothing in East Anglia to freshly-made animal feeds and pet foods, to an extensive selection of new and used horse boxes and trailers, Bearts of Stowbridge truly is the complete country store – if we haven’t got it, you almost certainly don’t need it!
Brighton Mill, Stow Bridge, King’s Lynn PE34 3PD tel: 01366 388151 web: www.bearts.co.uk
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KLmagazine February 2012
Books LONE WOLF JODI PICOULT When someone like Picoult picks up a thread and runs with it you know you’re in for an emotional blaster of a novel. Luke has lived with the wolves, bathed in the blood of their kill; now he’s in a coma and his family pack is tearing into itself to claim the right to let him live. Or die. Powerful, gripping, hectic, brilliant.
A SMALL CIRCUS HANS FALLADA Fallada’s ability to open our eyes to the crashing of the Weimar Republic and the seething struggle of inter-war Germany is unique. As every bit as extraordinary as the best-selling Alone in Berlin this darkly humorous account of corruption, greed and brutality is our first published opportunity to discover the work of a stunningly original writer.
THE WORST THING ABOUT MY SISTER JACQUELINE WILSON The Waterstone’s Children’s Laureate continues at the top of her game here as she dives into that explosive world of sisters who can only just get on with each other. The girls couldn’t be more different, but when Mum decides to get them to share a room the consequences for both them and the startled reader head rapidly towards the magnificently unpredictable.
MY AUTOBIOGRAPHY MARY QUANT She invented the mini skirt; she was the 1960s. Her fashion styles still touch us today and her influential and visionary career spoke volumes for the sort of country we were. Growing up in black and white, she poured colour over us and at long last she tells her own story, in a unique and unforgettable memoir.
KLmagazine February 2012
David Learner February brings the snow, makes our feet and fingers glow. Now the glow could be due to global warming of course, but here are half a dozen brand new titles to curl up with in front of the fire. Your cat needs you! THE STORY OF WALES JON GOWER With a foreword by Huw Edwards this drippingly attractive book is the perfect complement to the BBC’s forthcoming series. Wales is enigmatic, rugged, beautiful and utterly different to anywhere else. For somewhere that’s so close however, its ability to proclaim its history is still very much in evidence and its space in the 21st century reveals the shock of the new for lovers of both its ravishing countryside and state-of-the-art technology.
TARGET TIRPITZ PATRICK BISHOP If you’re a WW2 buff this is for you. The writer who brought us Bomber Boys tells the gripping story of the epic quest to destroy Hitler’s biggest, and seemingly invulnerable, warship. After more than thirty different attempts to destroy her it was left to the Lancaster bombers, under the direction of one of Britain’s greatest war heroes, to do their worst. High octane adventure through and through.
February
Events
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Crime writer JIM KELLY Jim Kelly joins us at 6:00pm to tell us why he’s increased the murder rate in Lynn. He’s a fascinating speaker and tickets will go fast. His new Shaw and Valentine thriller DEATH’S DOOR will also be available to purchase.
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Ben Aaronovitch’s best-selling novel of a parallel capital city is the choice for the reading group. Join us for tea at 4:00pm to discuss RIVERS OF LONDON and a tale of something festering close to Covent Garden. I’ll have what he’s having.
DAVID LEARNER is Assistant Manager for Waterstone’s at 137 Norfolk Street, King’s Lynn, Norfolk PE30 1AU Telephone: 01553 660111
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ARTS
Snow scenes are wonderful to paint in watercolour since it’s only here for a short amount of time and represents a magical moment. If I’m lucky and we get snow I have to go out on foot with a sketchbook and cold hands!
Chris Hollick
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KLmagazine February 2012
ABOVE: Chris Hollick chooses watercolours as their unpredictable nature reflects the ever-changing environments he chooses as subjects
Never give up on your dreams Just because you fail O-level art doesn’t mean you should stop painting! Charlotte Thorneycroft meets local artist Chris Hollick...
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or some people, the subjects chosen at school during the vital exam years are often directly linked to future career paths, whilst those with no life career yet decided may not see such a connection to early study. However, for Norfolk artist Chris Hollick, the initial decision to pursue his dream of becoming an artist/designer was cruelly taken from him early on when he failed KLmagazine February 2012
his Art O Level exam, which meant a place at Art College was out of the question. “From a very early age I was fascinated by art materials and knew that was the career for me,” explains Chris, “but after failing my exam I became sidetracked into engineering design, and after seven years with British Aerospace I achieved an external degree and my Institute letters.” 57
ABOVE: Chris Hollicks’ paintings of Suffolk Boats and the iconic beach huts at Wells (below)
Two years after qualifying, Chris made the tough decision to leave and continue with the art and design he’d never really given up on. It was a sound judgement, as his fantastic ability has been completely rewarded over the 35 years he’s been painting, gaining such recognition that his work has even been exhibited in a prestigious Royal Academy Summer Exhibition. Taking the first steps on his artistic journey, Chris first took a position in a gallery and picture framing business in his home town of Christchurch in Dorset – and he admits those first years were tough as he still had everything to learn. However this mini apprenticeship paid off, and after six years, Chris was painting and exhibiting continuously, (sometimes with up to six exhibitions a year) and was selling most of his work. Many highly renowned art societies
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have also been pleased to exhibit Chris’s paintings including The Royal Society of British Artists (Mall Galleries) and The Royal Institute of Painters in Watercolour. Since moving from Dorset to Holme Hale near Swaffham six years ago, the variety of the Norfolk landscape has revealed a new wave of inspiration especially in terms of the marinescapes Chris favours. “Although I’m not a sailor I’ve always loved wooden boats,” says Chris. “The English landscape has so much to offer and all my paintings are places I’ve visited (and often revisited) although I interpret them differently each time.” Townscapes, farmyards and architectural gems such as Venice and Paris have all provided inspiration with an underlying influence from the work of 19th century English watercolour artists closely studied during the first
years. Richard Parkes Bonnington, Samuel Prout, John Callow and the early Norwich School of Artists are all amongst this list. In terms of painting, watercolour was instantly the preferred medium for the challenge it represents and the unpredictable nature which can result in fantastic effects. However after many years with solely a paintbrush in hand the move to Norfolk also inspired the desire for something new to be added to Chris’s repertoire of artistic talent. Drawing on his past engineering skills and existing artistic thought, Chris turned his hand to craft work evolving initially from beach combed materials. From these sea swept products developed wood and metal fish, chickens, hares and folk art boats. Learning new talents again through his own instruction, Chris purchased a lathe and band saw on which he learnt to turn, producing a range of ‘beached and bleached’ items. “For me the process is very similar to planning and painting a picture,” continues Chris. “Everything depends on strong design, proportion and texture.” Chris now participates in many craft shows in Norfolk selling both ‘beached’ items and paintings as well submitting to local art exhibitions – last year Chris was the Artist in Residence at the Swaffham Visual Arts Festival and he’s also a tutor at the Castle Rising Art Centre. On a few occasions every year, Chris opens up the barn display area at his home for exhibitions where his work can be viewed by appointment. The first open weekend this year will be in early March, and all are welcome – contact 01760 447478 for more details. Chris Hollick’s works of art and craft can also be seen on the artist’s website at www.hollickart.co.uk
KLmagazine February 2012
e Consulting Room David McPARTLIN
Mr David McPartlin is a consultant ENT surgeon working at BMI The Sandringham Hospital
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roblems with snoring are often dismissed as unimportant, or even a cause for ridicule and teasing. However, for those who suffer the effects of snoring it is anything but funny. The impact is often more marked for the partner of the snorer, or other family members. On occasions loud snoring can even disturb close neighbours. Persistent and prolonged problems can cause significant matrimonial disharmony with partners frequently choosing to sleep in another room. Sufferers will often avoid staying in hotels for fear of disturbing other guests’ sleep. The noise of snoring is generated by turbulent airflow caused by partial obstruction of the upper airway during sleep. This obstruction can occur at a number of sites including the nasal septum (partition between the nostrils), the soft palate and uvula, or the tongue base. Snoring can also occur in children, when the obstruction is usually caused by enlargement of the tonsils and adenoids. The type of treatment for snoring depends upon an accurate assessment of the likely site of origin of the snoring. Treatments range from lifestyle changes, to wearing a bite device at night to help pull the tongue forward, or in selected cases, surgery to the soft palate, nasal septum, tonsils or adenoids. While many cases of snoring are a social inconvenience without significant detrimental effects on one’s health, some snoring is associated with periods of complete obstruction of the upper airway, when the sufferer appears to stop breathing (Sleep Apnoea). This is a more serious situation as the obstruction can cause transient drops in the blood oxygen content. The reduced oxygen content triggers the brain to make an increased respiratory effort to overcome the obstruction. This pattern can repeat several times during the night resulting in broken and disjointed sleep. The sufferer will often wake up feeling un-refreshed and be prone to daytime sleepiness. Sleep Apnoea can be investigated through overnight monitoring of blood oxygen levels with a probe clipped on to a finger. The equipment is usually given to the patient so that they can take it away and sleep in their own home. It is important to identify Obstructive Sleep Apnoea (OSA) as sufferers are at an increased risk of heart disease and stroke. If OSA is identified it can be treated with a machine which provides assisted ventilation at night (CPAP) via a mask or nasal prongs. The good news is that help is at hand – for an appointment to see Mr McPartlin, please contact us using the details below.
e Sandringham Hospital
For more information, please call BMI The Sandringham Hospital on 01553 769770 or visit www.bmihealthcare.co.uk/sandringham
KLmagazine February 2012
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Review
ABOVE: the classic Kind Hearts and Coronets launches the first Wells Film Festival
film... 1st WELLS FILM FESTIVAL The Granary Theatre, Wells After three and a half years growth as a successful community cinema providing twicemonthly screenings of current films in the The Granary Theatre on Staithe Street in Wells, Screen-nex-the-Sea is holding its first film festival over the weekend of Friday 2nd to Sunday 4th March. One of the highlights will be a talk entitled ‘Those Surprising Silents’ by Kevin Brownlow, a world authority on silent films who received an Oscar at Hollywood last year for his work on film preservation – and he’s promised to bring his Oscar to Wells! The theme of the film festival will be comedy in all its forms, and launching he event will be a screening of the newly-restored version of that great Ealing classic Kind Hearts and Coronets (1949), starring Alec Guinness (in most of the roles!) That will be followed by the recent hit Bridesmaids (2011). On Saturday, Kevin Brownlow’s presentation will be followed by his choice of two films from the pre-talkies era: For Heaven’s Sake (1926) and The Cat and The Canary
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(1927). Saturday evening moves on to the sophistication of 1930s Hollywood with Audrey Hepburn and Cary Grant in the classic Bringing Up Baby (1938, right). On Sunday morning, WEA Film Lecturer Jo Statham will be presenting a talk entitled ‘Europe Finds It Funny’ followed by a screening of Potiche (2010), which stars two of France’s great screen actors – Catherine Deneuve and Gerard Depardieu (right, below). To ensure a riotous conclusion, the Festival will close with a Marx Brothers double bill of Duck Soup (1933) and Horse Feathers (1932). As well as the six screenings and two presentations, there’ll be a Festival Club next door in The Maltings for the sale of tickets and light refreshments. The bar in The Granary Theatre will be open before each screening and drinks can be taken into the auditorium. Full details of the programme and a ticket application form can be found on the website at wells-cinema.com, and for further information you can contact Festival Administrator David Saunders on 01328 711085 or by e-mailing dls@inthelight.uk.com.
KLmagazine February 2012
Photographs: Graham Rae Copyright:Mark Hill Publishing Ltd
Compiled by Christine Glass, Charlotte Thorneycroft and Jenna Ballard
exhibition... CAITHNESS GLASS: LOCH, HEATHER & PEAT King’s Lynn Arts Centre There’s still time to see this major exhibition of glass from the Graham Cooley Collection, which celebrates the 50th anniversary of Caithness Glass before it returns home. Highlighting the work of the cpmpany’s first designer, the exhibition features over 270 pieces – some of which were made in King’s Lynn. Since it was founded, Caithness Glass has become famous around the world for producing high quality glassware in a modern and contemporary style. The exhibiton is accompanied by a stunning book (available during the exhibition for £20) by celebrated design and collectables expert Mark Hill, the Art Centre’s Patron of the Apllied Arts. Don’t miss it. Admission:£3 Closes 25th February
KLmagazine February 2012
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LOCAL LIFE
28th KING’S LYNN FICTION FESTIVAL 9th-11th March 2012
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KLmagazine February 2012
A literary feast of talent Next month sees the first King’s Lynn Literature Festival of 2012 – and this year’s fiction event looks set to be one of the most exciting in the festival’s 28 years. KL magazine previews the event
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ven in an age of Kindles and Kobos, there’s no sign that people’s love of reading is diminishing, which is why this year’s King’s Lynn Fiction Festival looks set to be as popular as ever. Held at the Town Hall over a single weekend, the King's Lynn Literature Festivals (Fiction in March and poetry in September) have proved enormously popular for over a quarter of a century, and this year’s Festival (the 28th) has attracted an impressive guest list of highly-regarded and awardwinning writers to the town. The Festival’s guiding principle – established by founders Tony Ellis and the late poet George MacBeth – is to present some of the best contemporary writers in a congenial and informal setting, allowing the general public to see writers of international repute (alongside exciting new writers) from all age ranges and from locations across
KLmagazine February 2012
the world. It’s a great opportunity to meet the authors, hear them reading, talk to them and buy their books. Coming to King’s Lynn in 2012 will be Mark Illis, the author of four novels plus an impressive collection of short stories, radio plays and television dramas. He’ll be joined by acclaimed writer and critic D.J. Taylor, who’s the author of two major biographies (on Thackeray and Orwell) and nine novels; award-winning Carol Birch, whose novel Jamrach’s Menagerie was shortlisted for last year's Man Booker Prize; and Katy Darby, whose prizewinning fiction has been read on BBC Radio, and who’s currently celebrating the publication (at ther start of this month) of her debut novel The Whores’ Asylum. Also attending the Festival will be novelist, journalist and broadcaster Jake Wallis Simons; Irish-born Tom Phelan, author of the highly-regarded novels
The Canal Bridge and Nailer; Australian-born writer Terri Armstrong, who's currently working on her second novel; and Yvvette Edwards, whose debut novel A Cupboard Full of Coats has been described as a shocking, powerful and stylishly written book that marks the arrival of a distinctive new voice in British fiction. Full details of the Festival events and times are available online at www.lynnlitfests.com, or for more details you can e-mail founder Tony Ellis at enquiries@lynnlitfests.com. Tickets for all events are £8.50, and are available in advance or on the door (although you’re highly recommended to book your tickets) and a weekend pass for the whole Festival is available for £37.50. If you’ve got a love of reading or an interest in the writer’s craft, March will be a very good time to be living in King’s Lynn!
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Norfolk & Norwich Festival 2012
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orfolk & Norwich Festival is on the hunt for 100 men, women and children from across Norfolk to take part in performances of 100% Norfolk at Norwich Theatre Royal during the 2012 Norfolk & Norwich Festival. But they’re not looking for just any 100 people. Together, they need to be as representative of the county’s total population of 862,000 as possible. So, with 51% of the county’s population being female, 51 women and girls need to take part. Other criteria will include age, location and place of birth, so by the time the cast of 100 has been recruited, it will accurately represent the make-up of the entire population of Norfolk. That means that as many people from West Norfolk will be on stage as from the whole of the city of
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Norwich. Rather than hold open auditions, the producers of the show are starting seven simultaneous chain reactions – each in a separate district of the county – through which each cast member will find the next who will in turn find the next until the full 100 people are signed up for the show. “We’re hoping that this chain reaction will stretch into the remotest corners of the county,” said Participation and Engagement Manager at Norfolk & Norwich Festival, Louise Dennison. “The challenge is on to find 100 people linked in some way to take part in this exciting project.” Once assembled, the cast will work with professional theatre director Emma Bernard to create a unique performance for a large-scale show at Norwich Theatre Royal. Interweaving
PICTURE: WFW2010
A show about Norfolk starring the population of Norfolk – and you could be part of it! personal stories with revealing insights into what it’s like to live in Norfolk in 2012, 100% Norfolk is set to change the way people feel about this part of the world. From famers in Fincham to lollipop ladies in Lynn and from grannies in Gayton to nephews in Narborough, the 100% Norfolk cast will eventually come together to create one of the highlights of this year’s Norfolk & Norwich Festival in May in a show that will combine personal stories and revealing insights into what it’s like to live in Norfolk in 2012. If you’d like more information and would be interested in taking part in 100% Norfolk, please contact Louise Dennison at the Festival office on 01603 877765 or email 100percent@nnfestival.org.uk
KLmagazine February 2012
My KL
ABOVE: Thanks to Ralph Neale of Welney for this great picture of Whooper swans near his home
Wartime film mystery – solved at last! I may not have the local knowledge of some of your readers having only lived in King’s Lynn since moving here to work at Dornay Foods in 1982. However, I still have relatively good eyesight! I believe that on the picture, a man in the foreground is shown holding a film clapperboard and on it is written ‘One of our A’ (‘ir’ is hidden behind his arm) and on the second line ‘craft is Missing.’ I think this settles the mystery! TONY GRAHAM KING’S LYNN
KLmagazine February 2012
e page that’s made by KL magazine readers
Your countryside needs you... All over the country, RSPB Local Groups are the face of the RSPB in their communities, delivering programmes of indoor talks and field trips, helping to promote the work of the Society at local events and being a local voice for nature. Based in King’s Lynn, the West Norfolk RSPB Local Group is now seeking a new Group Leader — and anyone can do it! “If you have a few hours of spare time each month and a computer, please get in touch,” says Stephanie Hamilton, the West Norfolk RSPB Local Group Secretary. “You’ll get lots of help from an active committee, and support from friendly, like-minded people. And you don’t have to be an expert on birds, plants or any other sort of wildlife — but you do need enthusiasm, and the ability to motivate people and to be organised!” The monthly meeting of the group is on a Wednesday evening in the South Wootton Village Hall, Church Lane – the next meeting is on Wednesday 22nd February if you’d like to introduce yourself. Or, for further information visit the Group’s website at www.rspb-westnorfolk.org, or contact Stephanie on 01553 672515. CONTACT US: We’d love to hear from you! Send your letters and photos to KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or e-mail editor@klmagazine.co.uk
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LOCAL LIFE
Michael Middleton’s
WildWestNorfolk
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ou may not have heard of John Elfreth Watkins, but even though he died 109 years ago I’ve got a funny feeling he might well have heard of you. In December 1900 this American railroad engineer wrote a strange little article for a women’s magazine called Ladies’ Home Journal entitleded What May Happen in the Next Hundred Years – in which he made a number of predictions about what the world would be like in the year 2000. He started off by saying that “these prophecies will seem strange, almost impossible,” explaining that he’d consulted the country’s “greatest institutions of science and learning” – but he didn’t say what he had for breakfast. Whatever it was, it certainly worked, because his article was quite uncanny. “Photographs will be telegraphed from any distance,” wrote Mr. Watkins. “If there be a battle in China a hundred years hence, snapshots of its most striking events will be published in the newspapers an hour later... photographs will reproduce all of nature’s colours." Considering that when he wrote that, it would have taken about a week for a picture of something happening in China to make its way into Western papers, it’s a remarkable thing to have said. Of course, there was no internet and no mobile phones in 1900 (what a lovely quiet world that must have been!), but Watkins went on to say: “Wireless telephone and telegraph circuits will span the world. A husband in the middle of the Atlantic will be able
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to converse with his wife sitting in her boudoir in Chicago. We’ll be able to telephone to China quite as readily as we now talk from New York to Brooklyn.” You have to remember that it would be another 15 years before Alexander Bell made the first telephone call – and by then Watkins had been dead for 12 years. It wasn’t just technology that Watkins wrote about, however. “Ready-cooked meals will be bought from establishments similar to our bakeries of today,” he said – a rather strange and exotic idea in his time, but one that’s clearly evident today after any 10-minute stroll down any high street in the country. Moreover, some 25 years before John Logie Baird started his very early experiments, Watkins confidently wrote that: “Man will see around the world. Persons and things of all kinds will be brought within focus of cameras connected electrically with screens at opposite ends of circuits, thousands of miles at a span.” Of course (and as Mrs. Middleton constantly reminds me) no one is perfect, and some of Watkins’ predicitions have failed to appear in the last century or so. For instance, he wrote that C, X and Q would no longer be in the alphabet since they would become unnecessary. Now, I know that Americans have a funny way of spelling things, but can you imagine reading my monthly ramblings without those three letters? What if I wanted to omplain about how etremely old it an be
when you’re ueueing for a bus in the middle of February (or Marh)? It’s a very strange idea. Maybe he just didn’t like being beaten at Scrabble (or Srabble, as he’d undoubtedly have called it) by people using words like catastrophe, xenophobia and quiz. I know it drives me crazy. Similarly, his prediction that by the year 2000 there’d be no more mosquitoes, house flies or cockroaches was also a bit wide of the mark (my shed being more than ample evidence). I did feel a bit sorry for him when I read Watkins’ health-inspired vision that everybody would be walking 10 miles a day, however. With all that talk of instantlyaccessible pictures from around the world and moving images from cameras, he obviously didn’t forsee a time when most people would be spending an inordinate amount of time sitting on their sofas watching those ‘telegraphed pictures’ and probably walking less than 10 miles in a year. Well, that’s crystal balls for you.
KLmagazine February 2012
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KLmagazine February 2012
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