ISSN 2044–7965
ISSUE 33 JUNE 2013 PRICELESS
magazine
NORTH & WEST NORFOLK’S PREMIER LIFESTYLE MAGAZINE
COVER IMAGE
Heacham by Ian Ward
editorial 01553 601201
editor@klmagazine.co.uk
Eric Secker Holly Milston Amy Phillips David Learner Ian Ward Kitty Leach Alex Dallas Graham Murray Michael Middleton
advertising 01553 601201 sales@klmagazine.co.uk
Laura Murray Grant Murray Nicky Secker-Bligh Becky Drew KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.
N
othing sums up Norfolk more than The Royal Norfolk Show, and every year it brings together the best of the county in one unforgettable day out. You can get a taste of this year’s Show – which takes place at the end of the month – on page 12 of this month’s magazine. Talking of county shows, planning for this year’s Holkham Country Fair (which takes place at the end of July) is now approaching its final stages. Director Dominic Reid OBE took some time out from all the activity to tell us about this year’s Fair (page 16) – and he’s got some good news for fans of this ever-popular event. It must be something in the air, because if you look at page 78 you’ll find no less than 10 local festivals, shows and carnivals offering a huge range of entertainment – from jazz in Burnham Market to arts and crafts in Dersingham. When it comes to matters artistic, Norfolk is blessed with some truly gifted individuals, creating fabulous works of art whatever medium they’re working in. Starting on page 50, we’re featuring just a handful of them. Very different artists with very different approaches, but all with one thing in common. They all love Norfolk. Well, honestly – who wouldn’t? KL MAGAZINE
Contact us at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW Tel: 01553 601201 E-mail: features@klmagazine.co.uk Web: www.klmagazine.co.uk 4
KLmagazine June 2013
Contents 7-11
JUNE 2013
WHAT’S ON Forthcoming events in West Norfolk
12-14 THE ROYAL NORFOLK SHOW 2013 Getting ready for the county’s big event 16
THE BIG INTERVIEW Dominic Reid of Holkham Country Fair
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THEN & NOW The changing face of King’s Lynn
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22-24 ONLY FOR THE BIRDS... A close look at Norfolk’s feathered friends 29
PETS Help and advice with local vet Alex Dallas
30-32 FASHION Stunning looks for June – in yellow 38-40 SPICE UP YOUR LIFE Heat things up with two local chili experts 43-48 FOOD & DRINK Recipes, reviews and recommendations
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50-55 ARTISTS AT WORK A wealth of talent from across Norfolk 58-65 EXPLORER From Sandringham to Heacham 68-70 TALES OF THE REEDCUTTERS KL magazine meets Mark Randell 74-76 HUNSTANTON CROQUET CLUB We head to the hoops to find out more 78
FESTIVAL FEVER A round-up of the best events in the area
81
MY KL The page made by KL magazine readers
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WILD WEST NORFOLK Michael Middleton’s lighter view of things
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C EL EB RAT IN G
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YEARS
It's not too late to apply for September... ‘‘Pupils’ success owes much to their positive attitudes and they approach learning with evident enjoyment and enthusiasm.’’ (Independent Schools Inspectorate)
Scholarships and Financial Assistance are available
Wave Garden Stunning Gardens • Wildflower Meadow SHOPPING | EATING T 01328 851465 | www.pensthorpe.com Open 10am daily | Fakenham • Norfolk • NR21 0LN
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Glebe House School & Nursery 2 Cromer Road, Hunstanton, Norfolk PE36 6HW 01485 532809 | www.glebehouseschool.co.uk
KLmagazine June 2013
June
50 YEARS AGO: On June 7th 1963 a new rock group called The Rolling Stones released their very first single – a cover version of Chuck Berry’s song ‘Come On’
Thursday 13th
AS YOU LIKE IT Oxborough Hall (7.30pm) Bring your rugs and chairs (don’t forget the picnic!) and enjoy some traditional Shakespeare in the form of this popular comedy, performed by The Lord Chamberlain’s Men. Gates open at 6pm. Barbecue, beverages and ice creams available, and booking is essential. Adults £12, children £9. Group rates available. For more details, contact 01366 328258.
Tuesday 4th ARIADNE AUF NAXOS: LIVE FROM GLYNDEBOURNE Screen-next-the-Sea, Wells-next-the Sea (7pm) A wonderful opportunity to see a live satellite broadcast from Glyndebourne of Richard Strauss’ brilliant opera Ariadne auf Naxos, featuring Laura Claycomb (above). Tickets (£10) available now from the Granary Theatre – call the Ticketline on 07900 316606. For more details and information, call 01328 711085 or visit www.wellscinema.com. Note that the auditorium has a wonderful loop system for hearing aid users that reaches all seats!
KLmagazine June 2013
CHARITY FASHION SHOW Park House Hotel, Sandringham (7pm) The Companions of Park House (who raise funds to help disabled people enjoy a holiday at Park House Hotel) present an evening of fashion from Goddards of King’s Lynn, cars from Hunters Land Rover, and an auction. Tickets (£25) include sparkling wine, canapés on arrival, plus Coronation Chicken, dessert and a glass of wine. To book, call Park House Hotel on 01485 543000 or Phil Davies on 01553 631663.
Saturday 22nd & Sunday 23rd WYNDSTOCK: A MIDSUMMER NIGHT’S BALL Houghton Hall, Norfolk Organised by Victor Wynd, Chancellor of the Last Tuesday Society, and Bourne & Hollingsworth, Wyndstock is a weekend of sensory feasting, playful glamour and delightful pleasure-seeking in a magical bucolic setting. Languid games, garden tours, literary talks, cocktails on the lawn, a candlelit dinner, live bands, DJs and dancing – and even more! For full details, more information and to buy tickets, vist the website at www.wyndstock.com
PICTURE: Marco Borggreve
Thursday 20th
Saturday 29th MAHAN ESFAHANI IN CONCERT Holkham Hall (7pm) Holkham Hall’s 2013 programme of chamber music concerts continues with harpsichordist Mahan Esfahani performing music from the 16th, 17th and 18th centuries. Tickets (£25) include a glass of wine in The Saloon during the interval and an opportunity to view some of the other state rooms in the hall. To book contact the Ticket Office on 01328 713111 or email ticketoffice@holkham.co.uk
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Royal Norfolk Show 26 & 27 June 2013 Tickets available online
www.royalnorfolkshow.co.uk HOLIDAYS
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KLmagazine June 2013
June
Saturday 15th PIP SEYMOUR WORKSHOP Framin’ Art, Downham Market (10am-12noon & 1pm-3pm) In a brilliant introduction to working with acrylic colours, Pip Seymour – painter, writer and author of The Artist’s Handbook – gives you the opportunity to learn about acrylic colours and the use of mediums.
Saturday 29th
CHILDREN’S PAINTING WORKSHOP Framin’ Art, Downham Market (10am-11.30am, 12.30pm-2pm & 3pm-4.30pm) A feast of crows, wheatfields and plenty of starry skies at this workshop for 7-11 year olds – run by a qualified teacher and inspired by the work of Vincent Van Gogh. Plus! Exhibition of paintings and ceramics throughout June.Visit www.framinart.co.uk or telephone 01366 382002 for full details and information about our programme of exhibitions and art classes.
Saturday 8th to Saturday 22nd OUT THERE BUT IN HERE King’s Lynn Arts Centre (Fermoy Gallery) Tuesdays-Saturdays (10am-5pm) Tom Sharp is one of East Anglia’s most innovative artists. This retrospective of the last five years of Tom’s work (plus a few new gems) highlights his unique view on the world – from sculptures in brick that are surprisingly tactile to dramatic surreal creations using a variety of recycled materials. With his unorthodox artistic background based in construction and rock music, Tom presents a multi-faceted assault on the senses. It’s an exhibition where three dimensions simply aren’t enough. Admission Free.
Thursday 20th to Sunday 23rd
ELY CATHEDRAL FLOWER FESTIVAL 2013 Ely, Cambridgeshire CB7 4DL The magnificent medieval Cathedral in Ely provides the perfect setting for the East of England’s largest flower festival. With the theme ‘In the Beginning’ a mass of flowers will transform the Cathedral’s interior into a stunning spectacle depicting the Creation. Over 75 displays will represent the land, sea, sun, moon and the many creatures associated with it, and a ‘river’ of water and flowers will snake down the Nave, culminating in spectacular displays under Ely Cathedral’s world-famous Octagon Tower. In addition there will be displays representing each of the continents of the world and a special floral tribute (in the form of a life-size throne) to commemorate the 60th anniversary of the coronation of Her Majesty the Queen. Visitors to the Festival will also be able to enjoy a selection of musical performances and recitals, floral demonstrations and shopping in the gift and craft marquee. There’s also plenty of opportunity to sit down for some refreshments including snacks, lunches, afternoon teas and a dedicated picnic area. Tickets (£10) are available now, and advanced booking is advised as this is always a busy and popular event. For details, call 01353 660310 or visit www.elycathedral.org
KLmagazine June 2013
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JUNE BOX OFFICE: (01603) 63 00 00 Tues 28 May – Sat 1 June SLEEPING BEAUTY ON ICE £6.50 - £29.50 Sun 2 June THREE PHANTOMS £6.50 - £28.50 Mon 3 – Sat 8 June THE ROCKY HORROR SHOW £6.50 - £33.50 Sun 9 June DANCES WITH OUTLAWS £5.50 - £15 Mon 17 – Sat 22 June RISING DAMP £5.50 - £22.50
Sun 23 June MARC ALMOND & HEATHER PEACE £6.50 - £26
The Rocky Horror Show
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Mon 24 – Wed 26 June BOHEMIAN RHAPSODY £6.50 - £28 Thur 27 June SING-A-LONG-A GREASE £5.50 - £15 Fri 28 June A GALA NIGHT OF MAGICAL DREAMS £5.50 - £14 Sat 29 June AN EVENING OF BURLESQUE £5.50 - £23 Sun 30 June CHRIS & PUI ROADSHOW £5.50 - £12
Book online: www.theatreroyalnorwich.co.uk T HE ATR E ST REET, NORWI CH NR2 1RL 8
KLmagazine June 2013
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ALL PICTURES: RNAA (Royal Norfolk Agricultural Association)
LOCAL LIFE
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KLmagazine June 2013
The return of the show that defines Norfolk... As much a part of the county as its carrstone and flint, the Royal Norfolk Show is forever a spectacle of its agricultural best. KL magazine finds out what’s new for 2013.
S
ince 1847 the Royal Norfolk Show has grown to become the largest two-day agricultural show in England, missing just five appearances over the years. Until 1953 the show set up home at various sites around the county; now its permanent home in Costessey, just outside Norwich, is the one most associated with an event that’s a lot more than just a show. It’s something that defines Norfolk. It’s an unforgettable family day out. The Royal Norfolk Show caters for all age groups, with exciting all-day entertainment in the Grand Ring and Countryside Arena. Rabbits, chickens,
KLmagazine June 2013
cows, sheep, goats as well as every size of horse from miniature to the grandest heavy horse mean the Show’s a menagerie in its own right – and there’s even a Dog Show offering free admission to the public. There’s free and reserved public grandstand seating in the arena and there’s a vintage fairground with Ferris wheel and helter skelter, and a new vintage working farm machinery display area. The grandparents will tell you it’s for them, the grandchildren will disagree. Brand new for 2013, the Rare Breeds Survival Trust (RBST) will have a display of rare breed poultry. The Trust will also
be bringing along their Rare Breeds Village, and at least 40 rare breeds of sheep, cattle, horses, pigs and goats. The RBST is a conservation charity whose purpose is to secure the continued existence and viability of the United Kingdom’s native farm animal genetic resources. It was founded in 1973 to preserve native breeds, and since then no UK-native breed has become extinct. The RBST supports the marketing of meat from rare breeds through the Traditional Breeds Meat Marketing Company (TBMMC), founded in 2003. The initiative is a proven conservation exercise for the TBMMC and it works;
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by providing a market for non-breeding stock, more people keep more of them and the breeds improve in numbers as a direct consequence. The meat from named pedigree rare breeds is something truly special. Tavern Tasty Meats of North Walsham, Norfolk's only accredited rare breeds butcher, supplies traditional breed meats including pork, bacon, ham, lamb and beef. Andrew Hudson and Roger Human are both passionate about the quality of meat that can be produced from traditional breeds, achieved by high standards of animal welfare and stockmanship. “Today, many more people want to know the provenance of what they eat,” says Roger. “Tavern Tasty Meats can offer full traceability and low food miles and we’ve gone to great lengths in ensuring that our products are of the highest standard.” Schools aren’t forgotten at the Royal Norfolk Show. The special School Trails presents the opportunity to plan a worthwhile educational day out using an extensive variety of resources; they’ve been written with the National Curriculum in mind and touch on several key areas. There’s the RNAA Education Stand as well. Over the Farmer’s Hedge is an exhibit intended to educate and promote the understanding and improvement in all aspects of agriculture, horticulture and related scientific research. For 2013 the stand will focus on The Pig. There’ll be hands-on activities relating to the food which is produced from the animals and the crops that help feed the animal to the
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food it can be served with on the plate. With more than 650 trade stands to visit you’ll find a huge range of local and national companies from A to Z (quite literally – Abel Energy to Zigis) and they compete for a variety of prizes. The 2012 award for the Best Overall Stand went to Elveden Estates, and they couldn’t have been happier. “We were absolutely delighted to win this award,” says Frances Armstrong, Marketing Manager for Elveden. “It was our first time exhibiting at the Royal Norfolk Show, so we wanted to do something that would showcase different parts of Elveden; the Shopping Courtyard, Elveden Inn and farm. The stand was designed and created inhouse, so the award is extra special! We are exhibiting again this year and are aiming to go bigger and better, with more interactive elements to the stand.” Finally there’s the work of the Royal Norfolk Agricultural Association itself. Formed in 1847 the objectives of the Association are to promote, through the Royal Norfolk Show and other events, the image, understanding and prosperity of agriculture and the countryside. The RNAA is one of the oldest county associations, and in 1908 the Association was granted the great privilege of the Royal prefix by King Edward VII. Its mission statement? “To help educate young people and adults, and to bring people and business together through a range of inspiring events to promote a better understanding of food, farming and the countryside.” The Royal Norfolk Show – like the county itself – is utterly unique, and a fabulous day out.
THE ROYAL NORFOLK SHOW 2013 This year’s show takes place on Wednesday 26th and Thursday 27th June. For full details on the show and ticket information, see the website www.royalnorfolkshow.org.uk For more about the School Trails, Education Co-Ordinator Samantha Joyce can be e-mailed at samantha@royalnorfolkshow.com or call 01603 731974
KLmagazine June 2013
ROYAL NORFO LK SHOW 2013
STAND
Your chance to help 93 inspire a generation... Once again, students from Wymondham College will be playing an important role at the Royal Norfolk Show – and hoping the local business community will help enrich their academic life
S
et in some 83 acres of beautiful Norfolk countryside, Wymondham College is the largest state boarding school in the country, with around 700 boarding spaces and state-of-theart living facilities. Wymondham College enables young people to become happy, successful and useful citizens, to aim for excellence in all they do and to find true fulfilment in life. The College has also been involved with the Royal Norfolk Show for many years. In addition to having a Stand promoting the College to potential learners, current students help set up the Grand Ring, take a supporting role in the events and form a vital part of the Show’s backstage staff. It’s an invaluable experience, helping the students develop and
KLmagazine June 2013
build leadership, project management and teamworking skills. It’s also an important part of the College’s Enrichment Programme, which adds a ‘real life’ dimension of personal development to the students’ already excellent academic life. The Enrichment Programme creates and builds links with local business in the form of role models, entrepreneurship initiatives, a Sixth Form Speaker programme and work experience. It’s something that’s hugely beneficial for the future of both the students and of business in Norfolk. If you and your business would like to help inspire a generation by taking part in the Enrichment Programme, visit Stand 93 (adjacent to the Grand Ring) at this year’s Royal Norfolk Show or contact the College directly.
The links Wymondham College forges with local business a vital for students’ development and their readiness for the workplace. Above, students involved in the College’s Entrepreneurship Elective meeting potential mentors earlier this year.
Further information WYMONDHAM COLLEGE Wymondham, Norfolk NR18 9SZ Tel: 01953 609000 Web: www.wymondhamcollege.org
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THE BIG INTERVIEW
ABOVE: Holkham Country Fair’s Director Dominic Reid OBE as Pageantmaster at the Lord Mayor's Show pictured with Jessica Ennis last November
Dominic Reid Director Holkham Country Fair KL MAGAZINE: What does being the Director of the Holkham Country fair entail? DOMINIC REID: I’m responsible for organising and setting up the whole event. Starting with an empty but beautiful piece of parkland and eventually delivering a fantastic actionpacked weekend for 50,000 people. There’s quite a lot to think about, and quite a lot to do. KL: What can we expect from the Holkham Country Fair in 2013? DR: A packed Grand Ring programme with the JCB Dancing Diggers, a championship marching band, and four guns of the King’s Troop, Royal Horse Artillery performing the musical drive. A wide array of trade stands for some great shopping. Our increasingly popular Fine Food Village, giving a taste 16
of the delicious food and drink produced in Norfolk. Around 25 showground events, a funfair, as well as opportunities to have a go at everything from clay pigeon shooting to flycasting. KL: What’s the single most difficult thing about organisning such a major local event? DR: As with all major events, it’s coordinating everyone’s efforts and a year’s painstaking planning to come together as perfectly as possible on the day. KL: Can we expect the Fair to become an annual event eventually? DR: Yes. Next year the Holkham Country Fair will be held on 26th and 27th July to celebrate the 250th anniversary of the opening of Holkham
Hall. So from now on it will happen every year. KL: What’s the most rewarding part of your job? DR: Seeing the enjoyment people get from taking part and attending. KL: What’s been your greatest achievement as Director? DR: I’ve only just started, so ask me again in three years! I have been organising major events for a long time and have had a lot of fantastic experiences. I am Pageantmaster of the Lord Mayor’s Show in London and have been for over 20 years. I was the first Executive Director of the Oxford and Cambridge Boat Race, I have worked with the London Marathon, the Royal Society and was heavily involved in the Golden Jubilee KLmagazine June 2013
as well as many other commemorations and celebrations both in this country and abroad. My proudest moment was going to Buckingham Palace to receive my OBE from The Queen.
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KL: What do you like best about West Norfolk? DR: The natural wildness of the countryside, the big skies and the beautiful unspoilt vernacular architecture (I’m an architect by training!) KL: In your free time, how do you like to relax? DR: I sail in the summer and shoot in the winter – and I cycle to try and keep fit all year round. Excellent pastimes to pursue here in Norfolk. KL: Who’s your biggest inspiration? DR: The German composer JS Bach KL: What’s the best piece of advice you’ve ever been given? DR: Overnight success often comes towards the end of a lifetime of hard work. KL: Tell us something about yourself that would surprise people... DR: I once played backing for Billy Bragg!
3 HOLKHAM COUNTRY FAIR 201 July Saturday 27th and Sunday 28th this year’s Holkham For full details and information on tryfair.com – oun amc Country Fair, see www.holkh hased online purc be can and e labl tickets are now avai the gate price from the website, saving 10% on
KLmagazine June 2013
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HISTORY
West Norfolk: Then and Now
1935
2013
HAMPTON COURT This picture of the lovely Grade I listed Hampton Court on Nelson Street in King’s Lynn was sent to us by KL magazine reader Martin Benton. Thanks to the work of Mrs EA Lane and the King’s Lynn Preservation Trust, the building (which dates back to the 14th
century) looks at lot better than when preservation started in the 1950s. For more photographs of how things used to be in King’s Lynn and the surrounding area, contact Picture Norfolk – at the Norfolk Heritage Centre, Norfolk and Norwich Millennium Library, The Forum,
Millennium Plain, Norwich, Norfolk NR2 1AW. We’ll be bringing you another nostalgic look at West Norfolk next month. IN ASSOCIATION WITH
To view thousands of images of Norfolk’s history visit: www.picture.norfolk.gov.uk 18
KLmagazine June 2013
Time for a new look at Kia... A range of great looking cars and great value for money – available now from EMG
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ust in case you hadn’t noticed, there’s a very fresh feel about Kia today. Ever since leading automobile designer Peter Schreyer joined the brand from Audi in 2006, Kia has gone from strength to strength – to the point where Which? voted it Best Car Manufacturer of 2012. Kia is one of the fastest-growing marques in the country, and a look at the current range makes it easy to see why. From the striking new Pro_cee’d to
the increasingly popular Sportage, the current Kia range is characterised by outstanding build quality, clever design elements, refreshing good looks, and standard equipment so feature-packed you’ll be amazed it doesn’t come as optional extras. In fact, Kia has so much conďŹ dence in the build quality of their cars they oer an industryleading, full manufacturer’s 7year warranty across the entire range. Add the reassurance of EMG’s service plans (available
from only ÂŁ299) and a service standard that’s second to none (EMG’s own Hannah Heaphey has recently reached the UK ďŹ nals of Kia’s Service Advisor of the Year Awards) and you’ve got a truly complete oering. “Kia oers great value for money and great looking cars across the range,â€? says EMG Motor Group’s General Manager Kurt Yates, “and the particularly high quality of EMG’s service makes us the perfect team.â€? EMG MOTOR GROUP Hardwick Narrows, King’s Lynn Norfolk PE30 4NB Tel: 01553 770060 Web: www.emgmotorgroup.com
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KLmagazine June 2013
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King’s Lynn Audi – all part of the community King’s Lynn Audi looks forward to a summer supporting a host of local events – and welcoming the arrival of the new Audi RS range
A
s part of the Marriott Motor Group – a family owned and family run business – King's Lynn Audi makes a determined effort to get involved in the local community. It’s a natural extension of the company’s friendly, personal service and it’s something very close to Andrew Maund's heart. “We’ve just sponsored a road safety board game at a local school,” says King’s Lynn Audi Head of Business. “It will help youngsters improve their understanding of some truly vital issues and keep them safe when they’re near roads.” That sort of grass-roots involvement is reflected in King’s Lynn Audi’s support of a wide range of local cultural
KLmagazine June 2013
activities and events, from sponsoring Mike Timpson, the pro at King’s Lynn Golf Club to supporting the Hoste of Jazz festival in Burnham Market this month. As you’d expect from such a well-respected marque, King’s Lynn Audi is also involved with some of the area’s most presitigious events. At Sandringham, the company will be supporting the 2013 Flower Show on July 31st and the Game and Country Fair in September – a month that also sees them hosting a charity shoot in aid of The Princes Trust. As you can tell, it’s a busy time at King’s Lynn Audi – and that’s before you take the forthcoming arrival of the new Audi RS range into account. The range has racing spirit and
technology at its core, and sees the evolution of some of the most breathtaking Audi models. The Audi RS range – which includes the Audi RS7 Sportback (left), the Audi RS5 Coupe, the Audi RS5 Cabriolet and RS6 Avant. – combines pioneering engineering with outstanding driving dynamics. “Audi has a formidable reputation for reliability, performance and quality,” says Andrew, “and the new RS range really enhances that standing. As we continue our programme of community involvement over the summer, more and more people will be able to discover just how commited to excellence we are."
KING’S LYNN AUDI Hamburg Way, King’s Lynn, Norfolk PE30 2ND Tel: 01553 779500 Web: www.marriottmotorgroup.co.uk
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LOCAL LIFE
PICTURE: JACKIE J GRAFTON
The best of Norfolk: just for the birds Coast or country? Sandpiper or swan? Norfolk’s unique landscape allows for both. KL magazine takes a look at our local birds and discovers nature’s way of welcoming the seasons
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here’s a light to Welney that’s rare and beautiful. Even in the depths of winter, and while drivers curse as they make the lengthy detour around its prehistoric washes, it has the cold charm to be able to convince watchers and walkers that its contribution to our natural world can’t be ignored. The Washes are now of international importance and are designated a Special Protection Area for their wildfowl – whooper swans and Bewick’s swans; the wintering birds of prey including hen harrier, merlin, peregrine falcon and short-eared owl; the redshanks, lapwings and snipe that breed there in the spring. With no less than 10 bird watching
KLmagazine June 2013
hides – six provided by the Royal Society for the Protection of Birds (RSPB) and four by the Wildfowl & Wetlands Trust (WWT) – there’s no day during the year when the visitor can’t arrive and experience something new – from legions of swans in winter to squadrons of songbirds in summer. During spring the warblers returned in full song; garganey –with its extended white stripe over each eye – can be found on the lagoon and the chicks of waders, such as avocet, redshank, lapwing and snipe, hatched and discovered the waters, rich in nutrients and as old as time. In summer Welney bursts into colour – the washes become vibrant with wildflowers, dragonflies, butterflies and moths; the need to feed their
young spurs hawks and owls to hunt, and swallows and house martins fledge. How to spot the difference? The shape of the tail and the colour of the head – the swallow has a dark head and much longer tail feathers than the martin. Sooner than we think autumn will appear, but there’s a bonus – the chances of seeing a kingfisher rise; greenshank, curlew, sandpiper, ruff and little stint are also in evidence. And so back to winter – many thousands of ducks come in from the Arctic and are joined by the magical sight of up to 9,000 wild Bewick’s and whooper swans alighting on the lakes, just in time to take advantage of the centre’s floodlit feeds. With its comfortable Wigeon Café and heated main observatory, and with
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PICTURE: SUE TRANTER (RSPB)
access for wheelchair users a visit to Welney is more than just a day out – it provides a vitamin boost from its walks, a sense of enrichment from the wetland flowers as they burst into life and it could even lower your heart rate through the relaxation and tranquillity that come from its unique setting. Stand under a phalanx of swans as they fly overhead – it’s the closest we’ll get to being covered by a gigantic, skyborne duvet. Things are very different on the coast at Snettisham. On big tides, as water covers the vast mudflats of the Wash tens of thousands of wading birds are pushed off their feeding grounds and onto the roost banks and islands in front of the RSPB hides. In spring migrants such as wheatears and sand martins arrive from their winter homes, and are regularly seen along the beach. Common terns look for nest sites on the lagoons, while hundreds of black-headed gulls take up residence on the islands. Wading birds in their colourful breeding plumage pass through on their way to the Arctic, alongside avocets, oystercatchers and ringed plovers which nest on the reserve. Barn owls can been seen at dawn and dusk hunting over the saltmarsh and surrounding fields. During the summer avocets parade their newly-hatched chicks around the reserve, while common terns and black-headed gulls busily ferry food to and from their young. Butterflies such as peacocks and painted ladies fly over the grassland. Yellow-horned poppies and viper's bugloss flower on the shingle. Later in the summer, flocks of knots wheel in vast numbers over The Wash at sunset. Autumn sees thousands of thrushes and finches migrating overhead, returning from their summer breeding
grounds. Wader numbers build up during autumn migration, with tens of thousands regularly present, busily feeding on The Wash, and regularly displaced by the incoming tide. Wigeon and Brent geese start to arrive back from breeding grounds, calling noisily to each other. As winter approaches huge numbers of waterfowl gather on the lagoons and out in The Wash, while peregrines and hen harriers actively hunt on the saltmarsh. Vast numbers of pink-footed geese roost each night on the mudflats, flying inland at dawn to feast on the remains of the sugar beet harvest. Goldeneyes also gather in large
numbers on the lagoon, and begin displaying as spring approaches. Snettisham is home to two of the UK's great wildlife spectacles: massive clouds of wading birds whirling around as they are pushed off the mud by the incoming tide, and huge flocks of pink footed geese leaving their night-time roost at dawn in V-shaped formations. The breathtaking flight of up to 50,000 wading birds leaving the mudflats of The Wash and landing in front of Snettisham's hides is one of nature's most impressive sights. Though waders can be seen on all of the highest tides from mid-July to late May, the best period is from August to January. Welney or Snettisham? The answer is both. West and North Norfolk’s response to the 21st century is to take on all comers, but it’s never arrogant or showy. It’s as if our countryside, cliffs and coasts need no representative; take us as we are, they say. Listen to the waders and warblers – in their millions they really couldn’t agree more.
WELNEY See www.wwt.org.uk or telelphone 01353 860711 SNETTISHAM See www.rspb.org.uk or telephone 01485 542689
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KLmagazine June 2013
Things you didn’t know about Bearts
now! special offers on selected clothing all through the hayloft!
Brighton Mill, Stowbridge King’s Lynn PE34 3pd 01366 388151 | www.bearts.co.uk
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Another step forward for ECOnomy Windows
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ummer is finally here, and at ECOnomy Windows there's even more reason to celebrate as the company introduces a stunning new range of orangeries. An elegant and contemporary addition to any home, an orangery lets you relax throughout the summer – and when winter comes you can still enjoy a feeling of comfort and warmth. Growing oranges isn’t necessary either; today the orangery can be an extension of the kitchen, a dining room, a playroom, even a gym – whatever you want. At ECOnomy Windows, we use the market-leading roof, which offers a striking perimeter ceiling all the way round the interior. Add some downlighters or audio speakers and you've got a truly individual touch.
NEW CONSERVATORY SHOW SITE AND E DISTRIBUTION CENTR
KLmagazine June 2013
And just as your home has its own character, ECOnomy Windows will ensure your orangery fits perfectly. Although white remains the most popular choice of finish, our traditional and painted woodgrain effects are available in a wide range of colours from Golden oak to Rose wood, and from beautiful Chartwell green to Slate grey. Even better, you can actually specify a different colour for the inside, so your orangery looks great from every angle! As for the glazing itself, it comes as no surprise to learn that ECOnomy Windows offers a wide range of options to suit your needs and the function of your orangery – Low E Planitherm glass, self-cleaning glass, and solar control glass, to maintain a comfortable atmosphere in the room.
A brand new option offered by ECOnomy Windows is the opportunity to have triple-glazing. It’s an exciting development that has several benefits, but it’s vital the work is undertaken by a professional, credible company. And with over 25 years’ experience, that’s exactly what you can expect from ECOnomy Windows Finally, a choice of decorative finials and crestings is available to give you orangery the perfect finishing touch. An orangery from ECOnomy Windows is a beautiful way to enhance your home. Designed and built to the very highest standards using the highest quality materials currently available from one of the area’s most respected companies. What better way to celebrate the summer?
CONSERVATORY SHOW PARK Elm High Road, Wisbech Cambridgeshire PE14 0DG Tel: 01945 588988 Web: www.economywindows.com E-mail: mail@economy-windows.co.uk 27
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A huge collection of high quality carpets!
Don’t forget we also offer a wide range of vinyls, laminates and hardwood floorings
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FREE estimates | Full professional fitting service | Home selection available Uplifting and removal service | 100s of remnants and rugs Solid wood flooring | Vinyls and laminates | High quality collections
From budget floors to grand designs, we never compromise on quality...
Tower Street, King’s Lynn PE30 1EJ Tel: 01553 762878 Web: www.economyflooringkl.co.uk 28
KLmagazine June 2013
PETS
AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...
Most people will have heard of a Labradoodle, which is a poodle/labrador cross, but increasingly new versions of crosses are appearing. We frequently see Cockapoos (a cocker spaniel and poodle mix) and the Puggle, which is a pug and beagle combination. Just for fun, what do you think the Schnoodle and the Porky are? You’ll find the answers below.
Learn to love the vet! for the day, then bringing a ‘comforter’ with them, such as a favourite toy or a piece of bedding can really help them. If a long term stay is necessary then visits from the owners can be very helpful. The problem with cats is the dreaded basket, but if you leave it somewhere prominent for two or three days before your visit with some treats, favourite food or a familiar blanket then the fears can be reduced. The use of Feliway spray can help with the basket and with travelling. We have a cat-only waiting area at King’s Lynn, and a quiet ward away from dogs and other worries. We also like to offer items for the cats to shelter and hide in, should they need it. Thankfully most pets seem to enjoy their day at the vets, interacting happily with the staff and the other patients. My favourite moment is when the cats who’ve come in for surgery are fed after they’ve recovered – all groggy but ravenous. It’s a wonderful sight.
Your pets Many thanks to Linzi Elmer for sending this lovely picture of her son’s 18 month old gundog Bonny posing very impressively while enjoying a recent walk at Wolferton! Don’t forget to keep sending me pictures of your pets to Animal Matters at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or you can e-mail them to editor@klmagazine.co.uk
ANSWERS: The Schoodle is a Schnauzer crossed with a poodle, while the Porky is a Pug crossed with a Yorkshire terrier!
S
trangely enough, some pets actually enjoy a visit to the vets. We see exuberant Labradors dragging their owners into the consulting room, fussy cats that love the attention, and recently I even had a very curious ferret running round giving the computer hardware a thorough look over! However, not all patients are so keen. That’s where we try and help by providing some individual care for worried animals and owners – and there are things you can do to help. Anxious or timid dogs are often better left in the car until it’s their turn. Owners can register and then wait with the pet outside until called. I even quite like seeing some pets outside where they are calmer (and I get out of doors for a while). Bringing a worried pet along with a braver dog from that household can help, as can visits where no treatment is done, just some treats given. If your dog is coming into the clinic
LONDON ROAD 25 London Road, King’s Lynn t: 01553 773168 e: info@lrvc.co.uk HOLLIES Paradise Road, Downham Market t: 01366 386655 e: hollies@holliesvetclinic.co.uk KLmagazine June 2013
29
fashion Make a bold jump into flaming June with this season’s zesty citrus yellows for stunning daywear and a new take on some coastal favourites...
Separates from the Costa Meralda collection by Frank Walder (£49–£179) CINDYS | Sutton Bridge 01406 350961
CINDYS have details/prices
Dress and bolero by Michaela Louisa (ÂŁ220) ELIZABETH DARBY | Fakenham 01328 855312
Yellow Jacket by Joules (£89.95) GODDARDS | King’s Lynn 01553 772382
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KLmagazine September 2012
TURNAROUND
Lings Country Goods for all your country pursuits SCHÖFFEL | DUBARRY MUSTO | LE CHAMEAU CHRYSALIS | HUCKLECOTE TOGGI | DEERHUNTER SEELAND | HARKILA
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Also stocking guns, ammunition and shooting accessories Heath Farm, Great Massingham, King’s Lynn PE32 2HD www.lingscountrygoods.co.uk | www.mortonatv.com telephone: 01485 520828
Morton ATV all terrain and utility terrain vehicles
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Norfolk seaside hoodies by Gone Crabbing (child sizes £26.99, adult £34.99) GONE CRABBING | Burnham Deepdale 01485 211111
20 1993-2013
twenty y e a rs of u nr i va l l e d c hoic e , top q ua l i t y & lo c a l se rv ic e
for over 20 years, we’ve been giving baby the very best start in life... For over 20 years, YoungstersWorld have been treating new generations to a fantastic range of toys, baby goods, nursery furniture and equipment. We have an unrivalled wealth of experience and expertise, and our huge Kings Lynn showroom has no less than 10 full room sets and beautiful bedding ranges to help make your choice easier. We think baby deserves the best – and that’s a promise! > Top quality products from major name brands such as Mamas & Papas, Bugaboo, Silvercross , Besafe, Babystyle & iCandy (only available in store)! > FREE comprehensive demonstrations and FREE storage until your goods are required! > Quality range of toys next door in our huge toy department!
112 Norfolk Street, King’s Lynn, Norfolk PE30 1AQ 01553 761666 | www.youngstersworld.com | sales@youngstersworld.com
ICE FOR YOU – THE TOTAL SERV Y! DEN MACHINER AND YOUR GAR
By appointment to Her Majesty The Queen Pattrick & Thompsons Ltd Timber Merchants
Your first choice for quality products and service! New and used garden machinery supplied from a pair of shears to a compact tractor We are now taking bookings for annual servicing for all types of garden machinery! We are proud to announce that we are now an authorised service dealer for TYM Compact Tractors for the larger garden. If you wish to have a demonstration give Robert a call today. We are dealers for: Toro, Kubota, Countax, Webb, Stihl, Efco, Briggs & Stratton, Weibang, Handy, Air-Seal Products, Lawn King.
R &B
Turf and Groundcare Machinery
The Workshop, Marsh Farm, Wolferton, King’s Lynn, PE31 6HB tel: 01485 540645 | web: www.randbmowermen-d.co.uk email: randbgroundcare@googlemail.com
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A comprehensive range of planed and sawn timber, skirting, architrave, dado rail, MDF skirting and architrave, roof trusses, chipboard, plywood, sterling board, hard board, MDF board, plasterboard, worktops, melamine shelving, louvre doors, stairparts, doors, door frames, ironmongery, stains, tools, mastics, adhesives
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KLmagazine June 2013
OPEN WEEKEND 29th-30th June
ABOVE: All the pictures here feature the work of Wensum Pools on just one award-winning pool – from initial site survey (below left) to the finished pool itself (above and below right)
Don’t miss the Wensu m Pools Open Weekend – with some very Specia l Offers and Hot Tub Sa le!
All you have to do is swim! The complete service from Wensum Pools – from start to finish
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f you like the thought of having your own pool but have little idea of where to start, then it’s good to learn that Wensum Pools offer a complete service – from the initial concept right through to regular maintenance and cleaning. A family-run business with over 35 years’ experience, Wensum Pools installs swimming pools, hot tubs, sauna/steam rooms and automatic cover systems. It’s also home to Norfolk’s largest pool and spa display centre, and is the first place to come for pool maintenance, spa servicing, water
testing, and a host of other services. To help provide that truly complete service, everyone at Wensum Pools is an expert in their own field, and this established and highly professional team will be with you every step of the way. The first thing you’ll notice is just how much attention Wensum Pools pay to the initial site visit and survey – taking into account everything from existing trees and utility services to the position of the sun. From there it’s on to the excavation and building work itself – all done efficiently with as little disruption as possible. Once your new pool has been insulated and lined, after the pipework and electrical systems have been fitted, then it’s on to finishing touches such as
Visit us at the Royal Norfolk Show! 26-27th June KLmagazine June 2013
the surrounding paving or tiles and any necessary garden landscaping. It may sound like a long process, but it’s amazing to discover that you could be enjoying your first swim within 5-6 weeks! Wensum Pools ensure all pools are easy to operate and simple to maintain, but the company does offer a range of after-sales services from a weekly or monthly valet service to a regular maintenance schedule to meet the needs of you and your family. Fantastic pools and a fantastic service – in fact, all you have to do is swim!
WENSUM POOLS Swaffham Road, South Raynham Fakenham NR21 7HN Tel: 01328 838834 Web: www.wensumpools.co.uk
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LOCAL LIFE
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KLmagazine June 2013
ABOVE: Chillis come in a bewlidering variety of shapes, sizes and colours, but they all share one distinctive ingredient – capsaicin
20 years of putting the heat back into Norfolk For some people it’s railways, while for others it’s bird watching. KL magazine talks to Richard and Kathy Thompson – for them it’s always chillis
Y
ou might have thought that a hobby was just that – something to keep you amused and to allow you to unwind. Around 20 years ago, when Richard and Kathy Thompson discovered chilli seeds weren’t available for growing in the UK, they ordered a few packets from the USA. Now their pastime has far outgrown their native north-east Norfolk. Their Chillis Galore range of jellies, relishes and sauces come in an aromatic array of heats and flavours, and their fascination with their firey subject has turned them into experts. Back in 1912, American pharmacist Wilbur Scoville developed a scale for measuring the strength of heat in a
KLmagazine June 2013
pepper. Back then, the only instrument available to him for the measurements was his own tongue! Now it can be done more accurately and far less painfully using computers, which indicate capsaicin in parts per million – and it’s capsaicin that produces chilli’s fiery sensation. It’s a potent chemical that survives both cooking and freezing. The epic scale Wilbur established means that all chilli peppers are accompanied by a measurement of the number of SHUs (Scoville Heat Units) they contain. It’s useful information when you’re choosing a chilli for growing yourself, particularly if you’re intending to turn it into a favourite sauce that won’t blow your tonsils out of your ears. The scale starts at zero with the mild bell peppers, and at the
other end is pure capsaicin with a measurement of – wait for it – 16 million. There’s a feeling of the Terminator about that figure. The Pimento pepper is rated around 100-500 SHUs, the Jalapeno between 2,500-8,000 and the Scotch Bonnet between 100,000 and 325,000. Hot enough yet? There’s the Dorset Naga at 923,000 and the wonderfully named Trinidad Scorpion ‘Butch T’ at a mouth-tingling 1,463,700. Just in case your eyes are beginning to water, the good news is that apart from the burning sensation produced by chillis they also trigger the brain to produce endorphins – the natural painkillers which also promote a sense of wellbeing. Ah, I ask Kathy Thompson, does that
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ABOVE: Kathy Thompson with a bowl of fresh Bulgarian Carrots. Although they probably do originate from Bulgaria, they certainly shouldn’t be mistaken for carrots!
mean she’s happy all the time? “Of course!” she laughs. Kathy’s kitchen table has seen more creativity for the chilli world than it has Sunday lunches – it was there that she started developing the range that bears Chillis Galore’s name. “My dad owned a café in Norwich,” she says. “Nothing grand, but I was always interested in cooking even though I did sort of stumble into it. By the time we’d produced our first batch of chilli jelly about 12 years ago we’d acquired the confidence that comes from producing something that’s brilliant.” When Kathy walked into a butcher’s shop a dozen years ago with an
equivalent amount of jars of chilli jelly she knew she’d be leaving without them, so sure was she that the taste of Chilli Galore’s brand new product would meet with the public’s approval. Now the range of jellies has a tang for every tongue – its Jalapeno Coriander and Lime Chilli Jelly is a firm favourite and has found its way into homes right across the UK. “Our website shows a handy chilli heat guide from one to five,” says Kathy. “It’s our way of making sure you’re buying something you know is right for you.” The Jalapeno is the company’s mildest jelly – great as a relish with hot and cold meats, it can also be used as a
glaze or for melting into sauces. From seed to sauce, the round beauty of the chilli means it can be grown with relative ease. Even if you never add a single one to your favourite Tex Mex creation they make highly attractive ornamental plants. You can harvest them when they’re green or leave them to turn into the most delightful array of reds, oranges, yellows, or even chocolate browns, depending on the variety. All this information, and more, is available on the Chillis Galore website, a fascinating resource for all things chilli. If you really can’t get enough of the little devils you can always dive into the Chilli Festival taking place at Felbrigg Hall in August. Only there will it be truly possible to understand the fervour that chillis bring with them as you find yourself rubbing shoulders with as wide a variety of tongues as you’d find in the United Nations. Closer to home you may already have seen Kathy and Richard at one of the many farmers’ markets they attend. Does Kathy ever talk about anything else? “Oh, it’s a proper job now,” she says. “The stall’s very important to us. It’s a good, well-known brand now. You just wouldn’t believe the number of different varieties there are – thin and thick flesh, different shapes and sizes, a rainbow of colours... and you can even grow them in the same place you would your basil plant – on the kitchen windowsill. They’re very pretty plants.” You could talk about the weather of course, but for chilli Masterminds it’s Kathy and Richard who are your hot favourites. And good luck to them!
Kathy and Richard,’s website is full of mouth-watering information and further details of their products. See www.chillisgalore.co.uk or call 01603 866686 For details of the Chilli Festival in August, go to the Felbrigg Hall pages at www.nationaltrust.org.uk or call 01263 837444
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KLmagazine June 2013
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... to start e, ponzu Fishcak eds, Salmon ts and se s u nnaise, ressed n dre nilla mayo va , ry o ic ch 8 £ e c ri ild puffed w ed Endive tart, lis Carame potted blue 8 oil, gens oramnai ... ndied walnuts £ ca day,ro onow mSl roa CoCoes café deli as stte ted d Rare Bre ree ed Pork Belly d Open Monday to Satur day y, fully licensed. censed. Saturday, y, mead sa uc u e, sa s lt baked Wednesday T apas night on the first Wednesday Tapas cele l ria i c pure ree e,, baby turn Coffee, cakes, teas, snacks, snack of every month. Coffee, rniip p,, bl b ack pudd i g in bon bon £1 b produce. lunches, take away and local produce. 7 Skate Win g, coronatio T elephone 01760 723845 Telephone n butter sauc e, roasted ca Swaffham Ash Close, Swaf fham uli flower, to .. as h. ted almonds to finis enquiries@strattonshotel.com enquiries @strattonshotel.com e, salted , ee Toffffe £8 Sticky To www.strattonshotel.com www.strattonshotel.com m ea nilla ice cr caramel, va ac a hed po e, e ifl T Tr hubarb Rh , rhubarb ongemeal. Quote ‘KLMAG’ to rreceive eceive a fr ee bottle of houserh free wine b, spyour ubarwith cream, ard, st cu One bottle per table & booking, excludes NYE, V alentines, Easter & Mothers Day , minimum Valentines, Day, lla ni sorbet, va l £8 rre so , apply. of 2 courses must be taken by all table & booking. Usual terms & conditions apply . ds on candied alm
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A TRADITIONAL PUB WITH TRADITIONAL FOOD
Great deals on great food!
BOOKING ESSENTIAL! Live music from Whole Lotta Hair, June 22nd at 8pm, hog roast available Monthly Quiz Nights (every 2nd Monday of the month at 7.30pm) Poker Nights every Wednesday at 8pm Well-stocked bar Specials Board and restaurant menu
Outside catering for weddings, business functions, etc Function room available Large car park Childrens play area Large vegetarian choice available Families made most welcome Food served 7 days a week (excluding Monday lunch)
THE ANGEL CARVERY Thursdays 12noon–2pm & Sundays 12noon–3pm Booking advisable STEAK NIGHT Mondays, Tuesdays & Wednesdays SENIOR CITIZENS 2-COURSE LUNCHES Tuesdays to Fridays: only £8.50 (note: Carvery on Thursdays)
BUY ONE AND GET ON E PRICE ON THE FOLLOW HALF ING: MO NDAY & FRIDAY: Fish & Chip Night TUESDAY: Burger Night WEDNESDAY: Specials Bo ard THURSDAY: Dessert Me nu Available FRIDAY: Platter Night
41 School Road, Watlington, King’s Lynn, Norfolk PE33 0HA
tel : 0 1553 811326 | web : w w w.t h ea n gelp u b.web s.com 42
KLmagazine June 2013
FOOD & DRINK
New potatoes I
’ll have three pounds of Solanum Tuberosum, please.” It’s the sort of comment you’re not likely to hear anytime soon in your local greengrocer’s. Mind you, we don’t have that many greengrocers now. Anyway, the humble, tasty new potato – that staple of the summer salad with or without a coating of mayonnaise – has woven its way into our hearts with the dexterity of a recipe by Delia. Ever eager to experience the first taste of spring UK consumers usually provide a healthy demand for imported new potatoes in the winter months. As early as Christmas we’ll happily eat the exports of Egypt, Cyprus, Israel and Morocco – how exotic it must have seemed in the 1960s to have new potatoes from North Africa. How exotic it was to have greengrocers on every High Street. STORAGE Try storing old potatoes in the fridge and they won’t like it – only new potatoes can be refrigerated, indeed
KLmagazine June 2013
that’s how they should be kept. They’ll happily last for a week. If you keep them in too warm a temperature new potatoes will sprout and shrivel, and exposure to light causes them to turn green. Also (oddly enough) potatoes absorb odours produced by pears, although that’s only a problem if you tend to keep your potatoes in your fruit bowl. PREPARATION New potatoes are immature potatoes, so their sugar content hasn’t yet been converted into starch (that’s why they’re sweeter and particularly suited to salads). There’s no need to wash them – just rinse to remove any bits of Egyptian desert or English earth left on them, and pop them into a pan of lightly salted cold water. Why cold? Potatoes are tubers, tubers are roots, and roots are best cooked in cold water. Dress your potatoes as soon as they’re cooked – this helps absorb the flavours more quickly and it also means you’ll use less.
GOES WELL WITH... New potatoes are so tasty they need very little dressing. Try a touch of garlic and rosemary, add a pinch of mint, or simply top them with some butter. Lamb is the perfect accompaniment to a new potato, and white wine works with just about anything. Warm, new potatoes are perfect with bacon and blue cheese for an exceptionally tasty supper dish; cold – that ubiquitous potato salad of course, or diced and turned into dices of cheese and ham to accompany a radicchio salad and served with a light French dressing for an early summer evening. GOOD FOR YOU... A cooked new potato contains just 26 calories and it’s packed with nutrients. They provide the body with fuel and energy and can help you binge-eating. A final tip from researchers at the Institute for Food Research in Norwich – they’ve found bloodpressure lowering molecules in potatoes called kukoamines.
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CELEBRATE A SPECIAL FATHER'S DAY MEAL T WITH THE FIRST PIN TH 16 NE FREE ON JU
Finest Chinese Dining Our extensive Chinese menu captures the essence of Chinese cuisine which includes a twist of European creativity. A chic decor combined with a relaxing ambiance and exceptional hospitality makes a truly memorable dining experience.
Perfect for a Father’s Day meal! Extensive choice of Vegetarian and English dishes. Chinese take away available. Receive a bottle of wine with orders over £50.00! DON’T FORGET! You can view our menus online and join us on Facebook and Twitter
John Kennedy Road, King’s Lynn, PE30 2AA Telephone: 01553 773288 Web: www.pearlriverkingslynn.com
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Celebrate Father's Day with local, tasty fresh food Lobsters and Cromer Crabs Local frozen game Local shellfish Fresh and smoked fish Brancaster oysters Hard-carved ham on the bone Free range eggs
Extensive delicatessen counter with top quality Norfolk cheeses and olives from home and abroad!
DONALDSONS Austin Fields, King’s Lynn | Tel: 01553 772241 OPEN: Tues/Wed 7am-4pm, Thurs/Fri 7am-5pm, Sat 7am-3pm
KLmagazine June 2013
FOOD & DRINK
INGREDIENTS 12 Brussel sprouts 80g thinly sliced prosciutto 50g walnuts ½ head Radicchio lettuce leaves, torn into bite-sized pieces Parmesan cheese, shaved Honey Aged balsamic vinegar Extra virgin olive oil Sea salt flakes Pepper grinder Prep: 20 minutes Cook: 35 minutes Serves: 4
KLmagazine June 2013
Recipe: Paul Hegeman | Photography: Jason Hamilton
Grilled Brussel Sprout, Walnut, Prosciutto & Parmesan Salad
CHEF’S NOTE: s ht think, and regardles Despite what you mig prepared tlyrec cor , ries mo of childhood me bably one of the most Brussel sprouts are pro you can buy. Try one s ble eta veg exceptional a sweetness under the er raw and you’ll discov and you’ll find them to bitterness. Grill them m very thin and they’ll the e Slic be rather nutty. ad. t of pepper to any sal add texture and a hin recognise the you ps hel ipe rec I hope this e ted to this versatile littl crimes we’ve commit in on e her m fro t and tha vegetable in the past it. to up it ke ma we can start to
METHOD 1 Preheat oven to 180 degrees, and put a pot of salted water on to boil. 2 Pour about 200ml of balsamic vinegar into a small saucepan over medium heat and reduce until very thick (by about ¾ – it will thicken more on cooling). 3 Trim and remove any loose leaves off the Brussel sprouts. 4 Place the slices of prosciutto flat on an oven tray and bake until crispy (about 10-15 minutes). Remove, allow to cool and break into shards. 5 Blanche the sprouts in the boiling water until vibrant green, remove and plunge into ice water. Once cool, drain and cut each one in half top to bottom. 6 Toast the walnuts in a dry pan over medium high heat. As they start to turn slightly golden add 1-2 tsps of honey and continue to heat, being sure to keep the pan moving as they’ll burn very quickly if you don't. 7 Once the walnuts are golden and glossy, remove from the pan immediately and spread them out on some baking paper and allow to cool. 8 Lightly oil and heat a grill pan to high and sear the flat sides of the sprouts until nicely marked with grill marks. 9 In a large mixing bowl, toss the sprouts, radicchio, walnuts, half the prosciutto shards, a touch of olive oil, a pinch of sea salt and some cracked pepper and divide evenly amongst four plates. Garnish with the remaining prosciutto and parmesan cheese, and drizzle some of the reduced balsamic syrup over it all.
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FOOD & DRINK
RestaurantReview
Time to discover the Lodge in Old Hunstanton...
W
ith its lovely open fire and comfortable seating as you enter the bar, The Lodge in Old Hunstanton has a very welcoming atmosphere from the outset. We chose to dine in the early part of the evening and were pleasantly surprised to find the restaurant was almost full – which is always a good sign of things to come. We took particular note of the great atmosphere – it was quite lively for a Tuesday evening! – which helped us feel really quite relaxed. The Lodge makes a point of using locally-sourced and fresh produce, and the menu (which is designed to suit most palates) changes according to the seasons. On arrival, we were shown to our table by a smartly-dressed and very pleasant waitress who went through the standard menu with us and pointed out the day’s specials – there was a very good choice of meat, seafood and vegetarian dishes, a selection of mouthwatering homemade desserts, and a wide range of wines and beers on tap. After a long time wondering what to try, we eventually opted to sample something from the ‘sharing’ menu, a decision we thought would be a novel
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and fun idea – and we weren’t disappointed. We selected the Chicken Platter, which consisted of a delightful Buttermilk Chicken, crisp Chicken although we’re not the biggest wine Spring Rolls, firey Spicy Chicken Wings, connoisseurs in Norfolk we thought and a lovely Bang Bang Chicken salad, both wines were very special and together with horseradish mayonnaise packed with taste. and a Thai sweet chilli sauce served The Lodge has a lovely feel to it and with sour dough bread. It’s worth nothing seemed to be too much noting that the other two ‘sharing’ trouble for the staff, who were friendly options on the menu looked equally as throughout our meal. good. The fact that The Lodge is one of the Considering the restaurant was in full only pubs in the area with pool tables swing, our meal was served to the table (we certainly couldn’t think of any reasonably quickly. It looked fabulous, others) may be a major attraction for and all four variations of chicken has some, but once you’ve tried the food I their own distinctive taste – wich think you’ll find it a very attractive ranged from the rich and juicy to the location for enjoyable dining. spicy and peppery. It was a very good Our total bill (including drinks) came choice, and luckily there was plenty of to less than £45, which we thought was food for us to share. excellent value for the quality of the For dessert we couldn’t resist the food and the standard of the service. appeal of the Baked Baileys Cheescake We’ll certainly be returning. and the Coffee Ripple ice cream with tuille shard. Both were simply FOOD SERVICE VALUE delicious, and packed full of flavour. For drinks, I had a glass of Chateau de Fesles whilst my partner selected a THE LODGE glass of the Azabache Old Hunstanton, Norfolk PE36 6HX White Rioja – which Tel: 01485 532896 were both served Web: www.thelodgehunstanton.co.uk nicely chilled, and
9 9 8 10 10 10
KLmagazine June 2013
CaféReview DiningOut Where is it? You’ll find the Church Farm Café and Tearoom at Church Farm Rare Breeds Centre – it’s on the A10 just outside Downham Market in the pretty village of Stow Bardolph. What was your impression of the café? It’s very light, bright and airy and has a barn-like feel with exposed beams overlooking the farm park. The café? also extends into the treehouse play area, which is perfect for sunny days. What are the food options like? Almost everything seems to be homemade – and several items (and most of the sausages!) come from the rare breeds raised on the farm. There’s a really wide selection of light snacks and lunches, and a very impressive range of homemade cakes and scones. The tearoom will also make up a picnic box for you, which is a lovely touch. On the day I visited, the lunch options were a Honeyed Pork Hotpot and a Brie and Bacon Quiche. What did you order – and what was it like? I had a jacket potato with tuna mayonnaise, which was very tasty and beautifully presented. My friend had the Brie and Bacon Quiche, which was fresh and filling – both meals came with a delicious homemade coleslaw. My friend also had a generous piece of wonderfully light chocolate sponge. How was the service? Excellent! All the staff were very helpful, very friendly and very quick. What’s your overall verdict? Church Farm Café and Tearoom is a very good option for lunch or afternoon tea – although you don’t have to pay to enter the Rare Breeds Centre itself, it would be a shame not to pay it a visit! Would you recommend it? I would definitely recommend it to everyone – from couples to families. There always seems to be something going on. You can look at the animals or browse the wonderful gift shop, and the centre has a full programme of events to enjoy. It even offers a range of children’s parties; try the Back to Basics option for your next celebration – it even includes that birthday classic jelly and ice cream! CHURCH FARM TEAROOM Church Farm Rare Breeds Centre, Stow Bardolph Downham Market PE34 3HT Telephone: 01366 382162 Web: www.churchfarmstowbardolph.co.uk KLmagazine June 2013
If you’re eating out locally, here’s a selection of great places to try... Open all day on Saturdays & Sundays. Don't forget Father's Day June 16th! Serving food from 12 noon until 10pm
THE HARE ARMS Traditional Country Pub & Restaurant Stow Bardolph, nr. Downham Market, PE34 3HT 01366 382229 www.theharearms.co.uk
the village
Deli th rnham
café and store
Open Daily Extensive menu Children’s play area Lovely location Plenty of parking Telephone: (01485) 512194 Email: villagedelithornham@gmail.com
THE BERNEY ARMS
A traditional village inn offering luxury accommodation and fantastic meals – all freshly cooked using the very best local produce!
FOR UPCOMING EVENTS VISIT OUR WEBSITE FOR MORE DETAILS
Church Road, Barton Bendish Norfolk PE33 9GF Tel: 01366 347995
www.theberneyarms.co.uk 47
FOOD & DRINK
LocalTastes Selected by David Learner
ICENI BREWERY Mundford | 01842 878922 In 1995 Brendan Moore began brewing ales commercially. Over the years the shop’s thrived, and now offers guided tours for enthusiasts. Boadicea Chariot Ale is as tasty now as it’s ever been and there’s also Elveden Forest Gold, Fine Soft Day, Mundford Pride and Fen Tiger to discover. Available at the Iceni’s own visitor centre, or call for local availability. YETMAN’S Holt | 07774 809016 The Yetman’s story is remarkable given the tiny footprint the brewery occupies in Bayfield Brecks. Peter Yetman uses only whole hop flowers and high quality Maris Otter malt. At 4.2% Peter’s Stout is creamy, dry and full-bodied and it’s a sign of his success that his beers are readily available at several Waitrose branches across Norfolk. JO C’s NORFOLK ALE West Barsham | 01328 863854 Norfolk Kiwi was the first beer to be brewed at Jo Coubrough’s Norfolk Ale Brewery. Jo describes it as an “easy drinking session beer made using locally-grown Maris Otter barley and wheat to give it a golden straw colour.” Named in homage to her celebrity chef husband Chris, it’s available online alongside Jo’s Bitter Old Bustard and at the Flying Kiwi Inns across Norfolk.
S
uffice it to say that a microbrewery is a brewery that produces a limited amount of beer – usually a caskconditioned bitter. Cask ale is real ale, and we have the Campaign for Real Ale to thank for that definition. Gone are the days of Double Diamond and Watney’s Red Barrel – in their place are some truly delicious local ales produced in lovingly small quantities that defy definition and allow your toes to curl with pleasure. Pensthorpe Beer uses barley grown on its very own acres – or how about one of these little beauties...
PANTHER BREWERY Reepham | 07766 558215 With excellent reviews at the 35th Norwich Beer Festival, Reepham’s Panther Brewery offers Black Panther (a dark, rich, smooth ale with bite), Ginger Panther (a fiery ginger wheat beer with subtle lemon flavour notes) and Golden Panther (a golden ale with citrus and floral aromas). Together with Pink Panther and Red Panther brewer Martin has rediscovered some superb tastes. Available online, or call for details of local availability.
The Farmers Arms Inn ‘The pub on the hill’ Knights Hill A148/A149 Roundabout
ABACUS MARQUEES
Open for meals and snacks 12pm to 9pm daily A conservatory restaurant with food served all day, family room and children’s play area, outdoor seating and extensive parking plus a selection of Real Ales.
Your special event is our special event. Real food, Real ales, Real pub BEST WESTERN PLUS Knights Hill Hotel & Spa, South Wootton, King’s Lynn PE30 3HQ email: reception@knightshill.co.uk tel: 01553 675566
For special offers, news and travel directions visit www.traditionalinns.co.uk
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Abacus Marquees provides both high quality frame marquees and traditional pole marquees, and have a wide range of furniture and accessories – including black Starcloth linings and Moroccan linings. Great service, competitive prices, and the experience to make your dream day a reality! Chalk Farm, Druids Lane, Litcham, King’s Lynn PE32 2YA Tel: 01328 701331 E-mail: info@abacusmarquees.co.uk Web: www.abacusmarquees.co.uk
KLmagazine June 2013
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Iron man Nigel Barnett | Fransham
I
n January we met up with the artistic blacksmith Nigel Barnett. Deep in the Norfolk countryside he works with fire and metal to create stunning works of art – some truly inspiring, all of them utterly unique. His work can be seen on the tops of St Edmundsbury Cathedral in Suffolk and Tornado Tower in Saudi Arabia – and ranges from ecclesiastical ironwork welcoming the new millennium to restaurant bowls that weigh as richly as their diners’ food bill. Visit him at Fransham Forge and you’ll be able to take advantage of a walk through a forest that’s come from Middle Earth or Tim Burton – strewn with colossal flowers (available for wedding hire) and ornate wizardry. His is a distinctive style that compares to absolutely nobody, and nothing, else. He welcomes visits from associations, groups and startled children who think he’s the bloke who played the blacksmith in Snow White and the Huntsman. He was, by the way. He’s currently working on a 12-foot tree (the Wish Tree) for the Norfolk and Norwich University Hospital, but he’s equally at home offering weekend courses to students prepared to spend a couple of self-catering days tucked away in that forest learning a darker art. “I’ll give you a taste for blacksmithing,” he says, “and you can find out for yourself what it’s like.” That’s a heck of a present – original, exclusive and completely unexpected – particularly when you learn that your accommodation is a handmade wooden gypsy caravan complete with wood-burning stove and oodles of rustic charm. The caravan (of course) has been created, decorated and furnished by Nigel himself. To contact Nigel and for more information on his work, call 01362 687116 or see his website at www.forged-ironmongery.co.uk
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KLmagazine June 2013
70% WAREHOUSE CLEARANCE CONTINUES Massive savings on interior and exterior stone flooring and garden accessories. Everything must go! R SHOWROOM COME AND VISIT OU AND GARDENS!
Made in Norfolk, many quality items available to order online Nigel creates decorative and functional hand forged metalwork including sculptures, architectural ironware, ornate iron gates, traditional ironwork for historic buildings, fireplaces, traditional door furniture, curtain poles, homeware, and shepherd hut kits. All ironwork shown on the website is handmade at the forge and represents only a small selection of the extensive range of ironmongery produced. contact us now for more information!
Interior natural stone flooring, ceramics and mosaics showroom. Exterior themed displays of exterior natural paving and landscaping materials. Garden accessories: Water features, Seating, Birdbaths and Planters.
CHELSEA FLOWER SHOW GOLD MEDAL WINNERS 2012 for the Foras Sculpture Garden
www.forged-ironmongery.co.uk www.artist-blacksmith.co.uk
01362 687 116 email:sales@forged-ironmongery.co.uk
Call or email info@foras.co.uk to request a copy of our sales brochure
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Quality, bespoke picture framing service and a wide range of art & craft materials for sale. PLUS WE NOW HAVE AN EXHIBITION SPACE & CLASSROOM! PIP SEYMOUR WORKSHOP Framin’ Art, Downham Market (10am-12noon & 1pm-3pm) In a brilliant introduction to working with acrylic colours, Pip Seymour – painter, writer and author of The Artist’s Handbook – gives you the opportunity to learn about acrylic colours and the use of mediums.
CHILDREN’S PAINTING WORKSHOP Framin’ Art, Downham Market (10am-11.30am, 12.30pm-2pm & 3pm-4.30pm) A feast of crows, wheatfields and plenty of starry skies at this workshop for 7-11 year olds – run by a qualified teacher and inspired by the work of Vincent Van Gogh. Plus! Exhibition of paintings and ceramics throughout June. 15 High Street, Downham Market, Norfolk, PE38 9DA | 01366 382002 enquiries@framinart.co.uk www.framinart.co.uk
KLmagazine June 2013
Framin’Art
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Woman of vision Jo Halpin Jones | Dersingham
I
was given my first camera – a Brownie 127 – at the age of eight, and a lifelong passion began. My wellworn early photo albums display tiny black and white images of family and friends, a succession of pets, and memories of Cornish beach holidays with crooked horizons and eyes squinting against the sun. My interest in photography continued into adulthood, while I moved from London to Canada and back, finally settling in West Norfolk nearly 40 years ago. After retiring from Norfolk Social Services, I turned a hobby into a professional career following a two-year course at the College of West Anglia. Suddenly, I viewed the world differently, as exposure to the work of great photographers gradually seeped into my consciousness. I no longer plonked my subjects unadventurously centred in a picture. Pretty views became boring and needed more structure with a focal point, a PICTURES: The versatility of Jo Halpin Jones’ photography is perfectly illustrated by her images of a black-maned lion in South Africa (opposite), the marshes at Cley (above) and a mosque in Bokhara, Uzbekistan (right)
KLmagazine June 2013
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feeling of movement, and an indefinable sense of balance within an interesting composition. I experimented with new subject matter. Everywhere I looked images leapt out at me, attracting me with colour, texture, pattern and the juxtaposition of shapes, light and shade. At college we learned our trade in the darkroom with black and white techniques. But I discovered that my heart lay with colour. It was the beginning of the digital era and I bought a digital camera, gradually (very gradually) learning Photoshop. I could do in seconds what took a box of paper and hours in the darkroom. And I could do it in colour. I now have a digital SLR camera on which I can interchange lenses, but I tend to stick to a basic 1870mm lens. Many of my photographs have been taken on trips around Britain and Europe in our now rather battered camper van, including visits to Morocco and Iceland. Others have emerged from flights further afield. But locally I nearly always take my camera with me, just in case. Occasionally I really plan a photograph, deciding to be in a particular spot to catch a particular light or moment – but most images are taken when I just see something that resonates with me. Back home comes the mammoth task of sorting out images and framing up those suitable for display. Over the years I’ve put on many solo or joint exhibitions. I regularly participate in exhibitions put on by the King’s Lynn and District Camera Club and the West Norfolk Artists Association. For the three weekends between May 25th and June 9th I’ll be opening my studio at 14 Post Office Road, Dersingham as part the Dersingham Art Trail, within Norfolk Open Studios. A growing interest of mine is the digital restoration of faded or damaged photographs. I love bringing back to life a photograph that may have great significance for the owner. This work carries on beside teaching individuals or small groups how to get the best out of their cameras, and learning Photoshop. The West Norfolk Artists Association hold their annual exhibition at St Nicholas Chapel in King’s Lynn from Wednesday 17th July to Saturday 3rd August. Entrance is free. For further details on Jo’s work, visit www.johalpinjones.com
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PICTURES: Jo’s atmospheric photograph of frosty poplar trees (above) and an example of her recent work in digital restoration (left)
KLmagazine June 2013
Come for the charm, but stay for the tea! There’s never been a better time to discover Charmed Interiors...
KLmagazine June 2013
Railway Road
ad
TOWN CENTRE Ro
measure, made-to-order and readymade curtains, exciting new collections of bedding (by famous names such as Kylie Minogue and Kirstie Allsopp) and a matching selection of cushions and throws, Charmed Interiors has something to suit every home, every style, and every budget. And for the perfect finishing touch, there’s a wonderful choice of cushions, voiles, decorative items, candles, gifts and artificial flowers. Best of all, Charmed Interiors is now introducing a Loyalty Club for customers – enabling you to receive an instant 10% discount, exclusive offers, news of new ranges, and invitations to membersonly events. It costs nothing to join – for more details, see the website or pick up a leaflet in store. A lovely tearoom and a lovely approach to style – Charmed Interiors.
Br i dg e
J
ust over the Station Road bridge in Downham Market you’ll find Charmed Interiors’ lovely and friendly tearoom – but don’t visit just because it’s one of the only tearooms in the area. It also gives you the opportunity to discover a fantastic collection of beautiful interiors for your home. The Charmed Tearoom is open Monday-Saturday from 9am-4pm and serves a wide range of breakfasts, lunches, snacks, sandwiches, cream teas and delicious homemade cakes. There’s always a Soup of the Day and a selection of specials as well – if you’re lucky, the Mozzarella and sun-dried Tomato Quiche will be on the menu! It’s difficult to tell which is the more tempting – the food or the showroom itself. With a wide range of made-to-
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HERE WE ARE!
The Hythe, Downham Market, Norfolk PE38 0AE Tel: 01366 384126 Web: www.charmed-interiors.co.uk
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Individually designed and crafted garden buildings – exquisitely hand made by local carpenters
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A breath of fresh air for Polar Systems...
The expertise of 4-Way Refrigeration Ltd has contributed to a productive and pleasant working environment at Polar Systems in King’s Lynn
Thanks to air conditioning from 4-Way Refrigeration Ltd, the working environment at King’s Lynn based manufacturer Polar Systems is as comfortable as it is successful
W
hen it comes to air conditioning, it’s important to utilise the services of a reliable, specialist company – and if they’re local, that’s even better. It’s something that King’s Lynn company Polar Systems can confirm. One of the UK’s leading manufacturers of specialist processing equipment, the company celebrated its 25th anniversary in 2012 and is recognised around the world for the quality and reliability of their machines. When creating innovative solutions to meet the needs of a demanding industry, it’s vital to have a pleasant working environment. “We wanted to heat the offices efficiently,” says Polar Systems Director Peter Gamble, ”but the amount of computer equipment we have here meant we needed to keep it cool throughout the summer as well.” 4-Way Refrigeration Ltd have a wealth of experience in supplying, installing, servicing and repairing all sizes of air conditioning systems, from
KLmagazine June 2013
small single office split-type units to multi level VRF installations, and they explained the options to Polar Systems. “We appreciated the help and advice, and decided 4-Way’s ‘reverse cycle’ air conditioning system was the more efficient option," says Peter. 4-Way’s work has brought a significant difference to the 11 offices at Polar Systems (and the canteen) and it’s helped create a successful working atmosphere. “4-Way did an excellent job for us,” says Peter. ”They were very neat and
very professional, and we’ve always been very pleased – the system’s been going for four years now without any problems.” Looking back on the work, Steve Simpson of 4- Way Refrigeration Ltd says: “I think it’s a sign of the quality of our work that such a highly technical business as Polar Sytems would choose 4-Way to work with. It was a pleasure to contribute to such a successful workplace.” To discover how the efficient service and reliability of 4-Way Refrigeration Ltd can help your business, contact us now for a competitive quotation.
Details 4 WAY REFRIGERATION LTD Unit 25, Bergen Way, North Lynn Industrial Estate,King’s Lynn PE30 2JG TEL: 01553 767878 E-MAIL: sales@4wayref.co.uk WEB: www.4wayref.co.uk
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Sandringham
LOCAL LIFE
OUT & ABOUT Photography: Ian Ward Heacham
Snettisham
Dersingham Sandringham
KING’S LYNN
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his month, we’re heading north of King’s Lynn to a quartet of West Norfolk’s jewels – Sandringham, Dersingham, Snettisham and Heacham. The birthplace of Lady Diana Spencer, Sandringham is also home to the stunning Sandringham House (above and left), which has been the private home of four generations of the British Royal Family since Queen Victoria bought it in 1862 for her son Edward and his new bride Alexandra.
KLmagazine June 2013
KLmagazine June 2013
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Dersingham
D
ersingham is just north of Sandringham, and The Queen made a historic visit to Dersingham Infant School last year on February 6th to mark her Diamond Jubilee accession day. The nearby Dersingham Bog National Nature Reserve, (managed by English Nature) contains a marvellous range of habitats from marshland to heathland and woodland. And curiously, Dersingham seems to have an attraction famous rock drummers – from Phil Collins and Queen’s Roger Taylor (who was actually born in the village) to Ginger Baker, who rented Dersingham Hall during the 1970s.
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KLmagazine KLmagazine June June 2013 2013
SNETTISHAM PARK A Norfolk Working Farm with a unique 45 minute Deer Safari
• Fun, tractor and trailer Deer Safari • See the new born deer calves • Visitor Centre and gifts • Tea Room and terrace with views • Spectacular Sheep Show • Bottle-feed lambs & collect eggs • Friendly farm animals including pigs, goats and ponies • Discovery & archeological trails
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Brighten up your garden with a range of solar lighting and wall art Open from 8-6 daily 49 Hunstanton Road, Dersingham, King’s Lynn, PE31 6NA Telephone: 01485 541514
Shop online: www.thaxters.co.uk KLmagazine June 2013
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Snettisham S
nettisham’s lovely church of St. Mary’s has a national claim to fame. In his mammoth 46volume work The Buildings of England, the art historian Sir Nikolaus Pevsner called it “perhaps the most exciting decorated church in Norfolk.”
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KLmagazine KLmagazine June June 2013 2012
1 Bedroom Mid Terrace House, 1 Reception Room, Open Plan Living Area, Gas Central Heating, Small Garden, Allocated Parking, Unfurnished. EPC Rating: TBC
Mid Terrace Town House with Gas fired central heating and Upvc double glazing. The accommodation has been beautifully presented and would make an ideal First time Buyers Home or a good investment. Lounge, Kitchen/Breakfast Room, 2 Bedrooms and Bathroom, Enclosed rear Garden, Parking.
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Converted Character Property in a exclusive Development with Gas fired central heating and Double Glazing. The accommodation is unique and would be make a lovely Holiday Home or First Time Buy. Hallway, Kitchen/Diner, Lounge/Bedroom 2, Bathroom, Landing, Bedroom 1. Pretty cottage style gardens, Parking.
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KLmagazine June 2012
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Heacham
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eacham’s Norman church (above) dates from 1230 and the tower houses the oldest bell in East Anglia – it’s actually the 7tholdest in the whole country. Another little-known fact about the village is that in July 1929 the first woman to swim the Wash accidentally came ashore there. Miss Mercedes Gleitze (who took 13 hours to make the crossing) had been aiming for Hunstanton. 64 74
KLmagazine KLmagazine June June 2013 2013
The Distillery - see the old stills along with the new where we now distill the lavender and rosemary oil. Working in season.
FREE ADMISSION The Garden Centre - open 9am - 5pm daily. Buy your lavenders, herbs, alpines and perennials. Walk over the bridge (spot the trout in the river) to the fragrant meadow gardens, a network of paths lead to an island retreat.
The Lavender Gift Shop Open every day 9am - 5pm two large shops with an extensive range of gifts and lavender products, there is something for all.
Animal Farm & Outdoor Play Area Open 10am - 4pm children, senior citizens £2.50 Adults £3.50 Family ticket £10.00
There’s so much to see, we thought we’d better give you a map. By appointment to HRH The Prince of Wales
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KLmagazine June 2013
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KLmagazine June 2013
Planning for life after work has become so complex that if you don’t seek independent, professional financial advice now, there’s a very real danger of missing out. Maximising your future income is vital, and that’s why Allen Tomas & Co offers a wide range of services to achieve exactly that – from projection planning to family pensions and SIPP/SSAS property purchases. Whatever area of your financial future needs attention (or review), you can be confident that Allen Tomas & Co can help you and your family achieve your objectives and realise your wishes. The company’s recent investment in advanced cash flow planning tools, combined with over ten years’ experience in the industry means that your finances are approached in an independent and professional manner to try and maintain secure income levels. At Allen Tomas & Co, we build relationships and trust with clients through our robust advice process, regular contact and yearly reviews in order to plan, monitor and achieve your financial objectives – this is our firm's core belief and our promise that we will be with you every step of the way. Allen Tomas & Co Financial Management is authorised and regulated by the Financial Conduct Authority (FCA) No. 590762
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LOCAL LIFE
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KLmagazine June 2013
ABOVE: Mark Randell and his team of reedcutters may have an important role to play in the future of Norfolk’s coastline
Cutting a swathe through our prehistory Norfolk’s quiet reedcutters continue to conserve a way of life that’s generations old. Mark Randell talks to KL magazine about a unique job in the county’s quintessential landscape...
W
indswept, of course. It’s cold out there, even in the lee of Cley windmill. There’s little to protect Mark Randell and his team from the northerly wind during the winter months as they harvest their crop. “You can only take the reed when it’s dry,” he says. “How long’s the working day? That depends on the weather. It’s physical work.” As tough as the reed he’s cutting, Mark wouldn’t do anything else. From December to March his definition of himself is reedcutter. His words are dense, as if they might offer him shelter from the north wind as it
KLmagazine June 2013
cuts across the coastal beds. Other times he’s a mussel fisherman or an agronomist in Fakenham – an expert in soil management and crop production – and for all his candour his knowledge of the job runs deep. There’s a history of reed cutting along the north Norfolk coast that goes back centuries. It used to be an integral part of the longshore economy and its seasonal work helped to bring much needed income during the winter calendar’s wildest months. With seas offering up their most dangerous conditions to the local fishermen and with minimal employment available on the land, reed cutting was one of the
very few opportunities to make a few bob before the colts – the new reed shoots – appear, bringing the cutting season to an end. Where will the reed end up? “About 98% of it will go into roofs,” says Mark. “There’s a few fences that’ll benefit from repaneling, but mostly it’s roofs.” Thatch is a traditional material that’s been used since prehistoric times. While other parts of the country have had to rely on straw, the durability of Norfolk’s locally-grown reed has now given it a status of excellence; just as well as it needs to compete with stiff (no pun intended) competition from
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foreign supplies. “The coast makes it hardy,” Mark explains. “Growing in exposed, windswept beds means it can give a much higher quality, lasting up to 70 years on a roof. That’s much longer than imported reed.” Just as well, given that one of those reed bundles you can see will cover a mere square foot of roof. Most of the current North Norfolk cutters started in Cley on the Norfolk Wildlife Trust’s reserve before branching out and restoring other beds along the coast. The past is being reclaimed now – there are as many sites now as at any time in the past. Mark’s father was a reed cutter and his 18-year-old son Henry is a reed cutter. Born in Weybourne and living in Cley, you’ll never find him too far from the North Sea. “It’s fortunate that we’re stuck out here in North Norfolk,” he says. “The pace of life isn’t so hectic. We’re
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ABOVE: Reed cutting has been established as a trade in Norfolk for generations, and is a great example of a truly sustainable industry
that a darn good bit of marketing can provide. “There were plenty of individuals,” says Mark, “plenty of reed cutters, but what the Association’s done is to raise our profile and offer collaboration. As a marketing exercise it’s worked well.” Mark’s modesty neglects to tell me he’s the Chair of the Association. “I let someone else take over for a while,” he smiles. “I was quite happy to delegate. But I’m back now.” Mark doesn’t mind being watched as he works. “Some have even shown an interest in working as cutters,” he says, “but it’s not a 9-5 job. Mostly it’s locals who work with us. This is Norfolk. Stuck out.”
The Norfolk coast is a constant challenge – a boundary between land and sea that’s ever shifting – but while the continuous flooding and erosion could be seen as a threat to the reed beds, minds are turning as fast as the tides. As a good way of managing encroaching waters, and in order to protect both farmland and property, marsh and reed beds have come to be seen as possibly the most natural of all flood defences. It’s as it should be. While the swish of the cutters bites through the strength of the reed it’s a reminder that Mark and his team are not just a vital part of Norfolk’s past, but an integral clue to its future as well.
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left to get on with it.” Holidays have taken him to some exotic locations but he’ll always return to the marshes. He prefers it that way, and with a family history that extends back several centuries, the Randells are a Norfolk family of some note – those with longer memories may recall Frank Randell’s ironmongery business in North Walsham. The Sustainable Development Fund of the Norfolk Coast of Outstanding Natural Beauty has been able to provide the North Norfolk Reed Cutters Association with a cutter, a quad bike and a trailer. In Ian Ward’s evocative photographs of Mark at work you’ll see them, but there’s little else to show that the centuries have damaged this fragile backdrop. The pictures are as old as the marshes and the temperatures no worse, but it needed the Association to bring together the talent and resources of the cutters to ensure them the prominence
# For more details and information about the work of the Norfolk Reedcutters Association, please visit the website at www.norfolkreed.co.uk
KLmagazine June 2013
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KLmagazine June 2013
HEALTH & BEAUTY
FeetFirst
with Elizabeth Dutton Pamper your feet for the summer!
MINI HOME PEDICURE You’ll need: a washing up bowl/foot spa, warm water, 2-3 tablespoons of Epsom salts (available at The Foot Care Centre), 23 teaspoons of lemon juice, olive oil and a foot file
Take the weight off your feet!
S
pring is upon us and summer is fast approaching. We have kicked off our boots, thick socks and tights and are currently staring at the horror beneath – our poor feet! Now’s the time to take stock and start looking after and pampering our feet. Tired skin, discoloured nails, badly shaped nails, hard dry cracked skin... common causes include a lack of attention, ill-fitting footwear/socks, and the winter blues of putting on weight. All is not lost – toning up for the summer doesn’t have to be a nightmare, nor does it have to mean donning your trainers and running a marathon. Crash diets have been proven not to work time and time again, but Real Goals weight loss takes a different approach. Research has proven that a normal healthy individual usually can’t lose weight for three very simple reasons – misinfomration, stress and low self-esteem (the most common reason is mis-information). With Real Goals we help you overcome these
KLmagazine June 2013
stumbling blocks and help you incorporate a new approach to eating into your lifestyle. By tackling weight issues in a way that will last and by not crash dieting, we can also help relieve and resolve some of the most common and most painful conditions that affect our feet – and introduce you to a healthier approach to eating. For more information on this innovative approach to toning up and shedding the pounds, call us now for a FREE consultation at THE FOOT CARE CENTRE.
1 Fill washing up bowl/foot spa with warm water, add the Epsom salts and mix 2 Carefully buff all hard skin from heels and soles of both feet and remove all nail polish 3 Place both feet into bowl of warm water and soak for up to 10 minutes 4 Remove feet from water and dry carefully. Using cotton wool, wipe each nail in turn with the lemon juice 5 If nails need it, cut straight across and file the corners very carefully until they are rounded (run your fingers along the edge to ensure no rough edges remain) 6 Cover both feet in olive oil and leave to soak for 5 minutes. Wipe residue off with kitchen towel or leave residue and put on cotton socks – the longer the oil has to soak in the better! For a professional pedicure and extra pampering, please call Alix at The Beauty Centre on 01553 768661
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ELIZABETH DUTTON is a qualified foot health care practitioner and trainer. Elizabeth and her qualified team offer treatments from THE FOOT CARE CENTRE, 4B Tower St, King’s Lynn, PE30 1EJ. For more information, details, help and advice please contact Elizabeth’s centre in King’s Lynn. You’ll find the Centre’s website at www.TheFootCareCentreKingsLynn.co.uk For details of how to train as a foot care practitioner please see the website at www.TheCollegeOfFootCarePractitioners.co.uk (note that the QR code on the right will also take you there) Finally, you can call us on 01553 768661 (clinic) or or send an e-mail to Elizabeth and her team at enquiries@thefootcarecentrekingslynn.co.uk
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LOCAL LIFE
ABOVE: Hunstanton Croquet Club Secretary Derek Cole (back left) with other members of the popular club – Chairman Terry Kendal (back centre), Jeff Race (back right) and (front row, left to right) Myfanwy Dunford, Pat Baillie, June Critcher, Samantha Race and Ruth Cole
Discover a new view of croquet at Hunstanton Old fashioned? Antiquated? Definitely not! As KL magazine learns from Derek Cole, there’s plenty of excitement, new blood, and international vitality at the Hunstanton Croquet Club...
O
ther residents and their visitors also taking the air, greeting each other. Wilf waves. Some wave back. From a nearby window, the muffled, intermittent sound of ‘Underneath the Arches’ accompanied by piano and trumpet. Four Gilbert and Sullivan singers are playing croquet. If your view of croquet is summed up by these stage directions from the shooting script of the movie Quartet then you’re not alone. Quartet has seen notable triumphs at the cinema box office recently. Its stars – Maggie Smith, Tom Courtenay, Billy Connolly and Michael Gambon – are a litany of most that’s British. When scriptwriter Ronald Harwood wanted a gently recreational sport that represented the cool and
KLmagazine June 2013
calm collectedness of British sang froid he couldn’t have chosen better. Or could he? A chat with Hunstanton Croquet Club’s Secretary Derek Cole has changed my view, and it seems I’m not alone. Croquet is highly competitive – there’s a vibrant following among the under 21s that’s seen Team GB do well in the sport, and there’s actually more than just a single version of the game. For starters, it seems there’s Regional or Association croquet. “It’s a sort of cross between snooker and chess,” says Derek Cole. “The rules can be impenetrable sometimes. It takes ages
to learn and there are always people quibbling about the match play. We mostly play golf croquet at Hunstanton.” How long does that take to learn that version of the game then? “A couple of hours,” says Derek. Now we’re talking. Derek’s got a handicap of four (“I’m trying to get it down every year,” he says) and started to play when he was a slip of a lad at the age of 66. I challenge him that the game has a sort of fuddy duddiness about it. “Not so,” he says. “We’re getting new players all the time and it’s the big events that really get people interested.”
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BRIDGING THE GENERATIONS: Tim Race (above left) is proof that the challenge of croquet appeals to all ages
Big events? We’re talking about Hunstanton, Derek, not Monte Carlo. Quite rightly Derek cuts me down to size with his mallet. “Put August 6th-9th in your diary,” he suggests. “That’s when we host the Solomon Trophy – GB versus the USA – right here in Hunstanton. It’s hectic – and one of our busiest times.” Held since 1985, croquet’s equivalent of the Ryder Cup is an international team competition in what is normally an individual sport. It was British croquet legend John Solomon who donated the cup after the competition had been running for three years. It’s been the Solomon Trophy since then. “There will be absolutely no cucumber sandwiches,” says Derek. “If you want to see the professionals make it look easy, that’s when you need to be here.” He also adds that Mondays and Wednesdays are regular club days and they offer the perfect opportunity to meet new people and discover what it is that for him has become an addictive sport. He plays four times a week, and I know many people who barely feed their cats four times a week. “I used to play golf,” he says, “but croquet just took over. It’s brilliant. And you’re always playing someone new. It’s not like golf where you’re usually playing with the same partner – before we start playing the draw’s made between all the players so it’s only then 76
you know who you’re up against. It’s far better that way. Get there for 1.30pm and the matches start at 2.00. A couple of hours play before tea and then you’re up and running again until about 5.30pm. Smashing.” Each player plays six hoops clockwise, then six anticlockwise. Any tips, Derek? “No,” he says. “Find out for yourself. And find out why it’s so popular!” He’s right of course – the under 21 game really could be a sign of the times and shows there’s a lot of spirit in croquet. To my surprise there’s at least one hotel in Norfolk that offers the game to their guests. Over at Congham Hall Hotel, Ruth Gallop is selling me the game as well. Will it cost me? “Not at all,” says Ruth, “as long as you stop for a meal, or stay the night.” I know from Derek that a mallet can cost me around £200 so that’s welcome news, and admittedly that’s one of the very few costs involved in playing the sport. There’s no joining fee at Hunstanton and club membership is only £50 a year. Compared with many other participation sports that really is very inexpensive. “You see the odd mole, though,” says Ruth. “They do pop up. Sometimes.” All right, so the croquet lawn at Congham Hall isn’t perfect, but that’s part of its charm, and the hotel itself is perfect for a dreamy weekend. There’s a plus point for beginners as well – they
know the rules at Congham Hall. That’s good to know, in case you find yourself mallets sharpened and drawn, squaring up against your opponent over the final hoop... “One of our Under 21s is 11th in the world,” says Derek. That’s a surprise, but then much of what Derek has told me has been a surprise. The Hunstanton Croquet Club enjoyed its 100th birthday a couple of years back and while 102 is just 10 years north of the age of HCC’s oldest player, Derek’s convinced me there’s new blood to be found there, together with a new addiction. With the club’s season raring to go Derek’s invitation is warm and welcoming - see you at the hoops!
For more information on Husntanton Croquet Club and details of how you can join, see www.hunstantoncroquetclub.co.uk To stay and play at Congham Hall, visit the hotel’s website at www.conghamhallhotel.co.uk
KLmagazine June 2013
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ith a complete range of natural, painted, reclaimed and old pine furniture, Burnham Market Pine can make beautiful bespoke and occasional pieces for either inside or outside your home – at a size to suit your pocket. All items in stock can be bought off the floor or modified to your specification and taste – in a choice of waxed, hand-painted, OPENING HOURS spray-painted, lacquered or distressed Tues-urs 10:30am-5:30pm finishes. Fri-Sat 10am-5:30pm Visit our extensive collection in our Sun 12pm-5pm Also open Mondays large warehouse now and discover the during school holidays beauty of Burnham Market Pine!
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KLmagazine June 2013
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77
LOCAL LIFE
The Best of the Fest! Stunning coastline, beautiful scenery and the pick of the festivals and art happenings in Norfolk. Some have been around for many years, others are still finding new audiences and we’ve taken a selection of just a few to tempt you this summer. Whether you’re into pram racing or pulsating music you really will find something for everyone. Enjoy! 78
KLmagazine June 2013
DERSINGHAM ARTS & CRAFTS TRAIL 8th–9th June Something very different, this is a cluster of artists and craft workers all located in or close to Dersingham. There are currently 10 members of the Trail including painters, textile workers, and a fine art photographer. A map guiding you to each studio is available at all Trail venues and on the website. The purpose of the Trail is to link the studio venues, thereby encouraging visitors to take a tour round the village’s artists and craft workers, and to discover a truly lovely village as well. Call: 01485 541333 www.dersinghamarttrail.org
FOREST LIVE 2013 13th–15th June & 11th–13th July James, Paloma Faith, Blondie, The Script, Paul Weller, Elvis Costello – six top names, six top events in Thetford Forest this summer. About as good as it gets and with some of the concerts already sold out the stunning summer setting of Thetford Forest is a fantastic destination for some great music. Head back to the forest for one of Norfolk’s most beautiful places at any time of the year. www.forestry.gov.uk/music
THE HOSTE OF JAZZ 13th, 16th, 21st, 27th & 30th June A summer celebration of wonderful food and swinging jazz! 13th June: Jazz at the Movies – vibrant, entertaining music to delight song-buffs and jazz lovers alike, starring the vocal talents of Joanna Eden. 16 June: Beyond Cantaloupe – the sound and music of Herbie Hancock. 21 June: Lady Taverners Norfolk Region Charity Dinner and Dancing with the Dixie Mix Jazz Band. Absolutely guaranteed to get those feet tapping. 27 June: The Best of Bossa – an evening of Latin rhythms, Brazilian sambas, Parisian style jazz and smouldering Tango, featuring the vocal talents of Gabrielle Ducomble. 30 June: The internationally acclaimed Tina May with the Chris Ingham Trio. Call: 01328 738777 www.thehoste.com
KLmagazine June 2013
THE 4th NORFOLK ALE & MUSIC FESTIVAL 21st–23rd June With Norfolk real ales, live music from local bands, a beer marquee and freshly cooked pub grub the threeday festival really has found its place in the Norfolk calendar. Taking place at the Jolly Sailors in Brancaster Staithe, this traditional 18th century pub has been taken back to its origins and is situated in the picturesque heart of the popular north Norfolk village. Last year saw some great performances from Brass Monkey, Murphy’s Lore, The Maybes, the Nene Valley Jazzmen and Split Whiskers and whatever your taste in music it’s a great event to let your hair down and raise money for local charities. Full details of this year’s line-up are available on the Jolly Sailors’ website. Call: 01485 210314 www.jollysailorsbrancaster.co.uk
CLEY 13: THE FLIGHT OF THE SPOONBILL 4th July–4th August The North Norfolk Exhibition Project’s annual summer exhibition of new contemporary art. Since the first exhibition in 2001, NNEP has staged a quality month-long exhibition in the beautiful setting of Salthouse Church, Cley-next-the-Sea. To complement this unique exhibition, a lively and varied programme of supporting performance events is held. In addition the project endeavours to engage with local schools and communities by offering participation in a range of art and craft workshops and guided exhibition visits. www.cleycontemporaryart.org
POTTY MORRIS DANCE FESTIVAL 6th–7th July Also known as Losbter Potties, this colourful weekend of dancing music and merriment takes place in Sheringham. It’s a truly family event, and Saturday starts with a parade through the town followed by dancing at various spots around the town until 4pm. Then there’s the opportunity for mass dancing on Lifeboat Plain finishing at around 5.30pm. There’s the opportunity to see the Sheringham Shantymen performing, and the weekend comes to an end at 2pm on Sunday. Call: 01263 837693
GLADE FESTIVAL 14th–17th June The Glade Festival arrived at Houghton Hall in 2004. It was started by four chaps who, between them, had organised and been involved in staging electronic music festivals the world over. The idea was – and still is – to create an outdoor space where proper electronic music could be heard, danced to and totally loved in a colourful environment where you could let go and express yourself. www.gladefestival.com
HOLT FESTIVAL 20th–27th July During festival week, Holt is home to street performers, musicians, poets, actors, dancers, artists and comedians. There are venues all over town, in pubs and hotels, in tents and school halls. There are performances at the church, the theatre, in the bookshop, and on the streets. If you’re looking for cultural nourishment, some belly laughs, and the pleasure of seeing some topflight internationally-recognised performers, you're in the right place. Call: 07765 007670 www.holtfestival.org
SHERINGHAM CARNIVAL 3rd–11th August There’s been a Carnival in Sheringham since the 1950s, and the present Carnival was launched 25 years ago, growing with each successive year. It now provides a week of fun and entertainment for all the family. The greasy pole’s gone, but the pram race has been resurrected and the highlight of the week is the Carnival Procession on Sunday 11th August. A fabulous event for all the family. www.experiencesheringham.com
JELLY FESTIVAL 2013 16th–17th August A relative newcomer to the local festival scene, the Jelly Festival is a two-day festival which takes place at Compton Hall at South Creake every August. The festival is described as a ‘banquet of musical entertainment’ – with enough variety to satisfy every taste, and plenty of exciting new sights and sounds to discover. See the website for this year’s line-up and ticket information. www.jellyfestival.com
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KLmagazine June 2013
My KL
e page that’s
made by KL magazine readers...
I’m hoping that some of your eagleeyed readers can help me identify this curious symbol. I only noticed it very recently - it’s high up on one of the walls at the back of St. Margarets in King’s Lynn (on Church Street) and looks to me like three interlocking cogs. There isn’t one on the opposite side, and I can’t see any others on the exterior of the church. Does the symbol have any spiritual significance (Im thinking of the Holy Trinity) or is it a builder’s mark? I’d love to find out – hopefully someone reading this will know the answer. DAVID MARSHALL King’s Lynn
collections and they modelled to a packed audience. They all did a fantastic job and many thanks to all the models who gave up so much of their free time. This was followed by the same volunteers wearing a selection of beautiful ball gowns by Audacious of King’s Lynn and waistcoats by Greenwoods of King’s Lynn. The evening concluded with a raffle with some amazing prizes kindly donated by Dubarry of Ireland, Toggi, Barbour, Aigle, Joules, Hunter, Sealskinz and Musto. In excess of £2000 has been raised so far, which is a fantastic effort. A big thank you to all the family and friends of the Downham Market Young Farmers and staff at The Hayloft for their time and support.
Thanks for the memories, Mike! At the end of April, Downham Market Young Farmers held their first charity fashion show, sponsored by Bearts of Stowbridge. The show opened with speeches by the local beneficiaries – Scotty’s Little Soldiers (which supports the children of soldiers lost at war) and Norfolk SERV, which provides a vital out-of-hours supply of urgently-needed medical items by volunteers riding their own high-powered motorbikes. To start the fashion show, The Hayloft at Bearts dressed Young Farmers volunteers in the latest spring/summer
KLmagazine June 2013
KL magazine: You can find more about the two local charities and how you can support them by visiting the websites at www.scottyslittlesoldiers.co.uk and www.servnorfolk.org.uk It never fails to amaze me how much I discover every month in KL magazine. You do a great job of promoting everything that’s good and great about this area – and all the talented people and businesses we’re fortunate enough to have working here. It’s just a small example, but I was really surprised to read last month that the strings on the harp used by Hannah Stone – the current harpist to the Prince of Wales – are actually made right here in King’s Lynn! I wonder what I’ll be discovering next month? D YOUNGMAN By e-mail
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LOCAL LIFE
CrossCurren s with Canon Chris Ivory, King’s Lynn Minster
W
hen the 2011 Census data was published earlier this year, the Bishop of Norwich was called upon to explain why Norwich is the most godless place in the country. The Census revealed the lowest proportion of adherents of any religion when compared to the rest of the United Kingdom (of course, there might be some West Norfolk citizens unsurprised by that statistic!) It was, therefore, somewhat ironic that when the Church attendance statistics for 2011 were published recently, the very same Bishop was called upon, by the very same commentators, to explain why the Diocese of Norwich has the second highest rate of increase in Church attendance among all the dioceses in England! Some say of the apparent contradiction, “Well, that’s Norfolk!” Or maybe the statistics could be explained by a dramatic religious revival in West Norfolk, skewing the figures to show Norfolk in a good light despite the godlessness of Norwich! But the reality is, I suspect, no surprise. People who have no faith have become quite confident about saying so – but those who do have faith are now more likely to give some expression to it. Maybe fewer people admit to being people of faith, but many more of those who realize the importance of their faith are doing something about it. Increasing attendance doesn’t necessarily equate to increased committed membership – many people come to services occasionally. I
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often get comments in the local store where I buy the tealights we offer visitors to the Minster to light as signs of their prayer. “You get through a lot of candles,” they say when I go in to buy the next batch of 500, often more than once a week. A lot of people want to light them. They come for a moment of peace, light a candle and offer their prayer to God. Many leave a note of a request for prayer and we include these in the more formal prayers of the Church day by day. The word ‘spirituality’ is so widely used that perhaps it has been robbed of meaning, but for me it describes the recognition that I’m not the centre of the universe. Spirituality is about being in touch with the reality that is beyond us – being connected to the real heart of the universe. Increasingly, more people want to feel their way towards that connection. The stumbling block for many is seeking something to make them feel better about themselves, whereas the way forward is in the realization that it’s not all about me and how I feel. Christianity isn’t so much about selfhelp as about the acceptance of self-helplessness. Just the other day I heard a psychologist commenting on the wider social implications of the kidnapping and abuse of the three women and a child recently rescued in Ohio. How is it that such an appalling situation could have gone on for so long, apparently with no one noticing? The psychologist thought it was an example of the
increasing detachment of human beings – we’re losing the ability to communicate. That seems an odd thing to say when the whole of our lives seems to be taken over by mobile phones, texting, tweeting and the like. The problem is that all these communication devices take us somewhere else so we’re no longer really present in our surroundings – we are detached from the reality around us. Routes of communication are selected to avoid engagement with what’s in front of us. That may be a simplistic and unjust comment on the community in Ohio, but it is true that if we’re constantly available to everyone, we are never present to anyone. If our phone, rather than the person with us, has first call on our attention then we will never really communicate. The Minster, like every church, every place of worship, is a place to be at home with God. We need our home to be a place of attentive listening, of being really present for one another. Being at home with God is just the same. The key – that those who seek need to find – is to be found by listening rather than by talking.
KLmagazine June 2013
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