ISSN 2044–7965
ISSUE 38 DECEMBER 2013 PRICELESS
magazine
WEST NORFOLK | NORTH NORFOLK | COASTAL
A GREAT BRITISH INSTITUTION We are immensely proud of our heritage, our deep-rooted passion for Norfolk and its residents, and the principles by which we have become the county’s finest home furnishing store. We have always championed Great British furniture brands which represent our own values and which epitomise traditional British craftsmanship, quality and design. So why not come along and enjoy the very best ranges, galleries and displays, and be inspired to change your home and lifestyle.
we won’t be beaten for quality, choice and value for money, that’s guaranteed Oxborough Lane Fakenham NR21 8AF T: 0845 130 3388
Visit us online at:
Hall Road Norwich NR4 6DH T: 0845 230 3388
www.aldiss.com
Everything Your Home Desires
COVER IMAGE
St Nicholas Chapel by Ian Ward
editorial 01553 601201
editor@klmagazine.co.uk
Eric Secker Amy Phillips Ian Ward Alex Dallas Graham Murray Michael Middleton
advertising 01553 601201 sales@klmagazine.co.uk
Laura Murray Grant Murray Nicky Secker-Bligh Vicky Corielle
contact
18 Tuesday Market Place King’s Lynn, Norfolk PE30 1JW 01553 601201 www.klmagazine.co.uk KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.
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ater this month, Oxburgh Hall will be holding a very special Christmas celebration, enabling visitors to walk (quite literally) back through history, discovering how people have celebrated the festival over the years (see pages 56-62 for more details). It’s fascinating to strip away all the traditions and elements Christmas has accumulated over hundreds of years, trimming it down to its core meanings and central strengths. It’s something very close to the heart of Canon Chris Ivory, whose fascinating column this month raises the question that amongst all the bright lights, piles of brightly-wrapped presents and red-nosed reindeer, we may actually risk forgetting how to celebrate Christmas. Christmas means different things to different people, but everyone will agree that spending time together with friends and family, and giving some thought to those less fortunate than ourselves is an essential part of it – however we celebrate it. We had a lot of fun putting this month’s magazine together, and we’ve met a lot of local people investing a lot of their time and effort into making Christmas special for others. Wherever you’re planning to celebrate, and whoever you’re celebrating with, we’d like to wish all our readers and advertisers a very Happy Christmas and a wonderful New Year. KL MAGAZINE
KLmagazine December 2013
Contents 7-13
WHAT’S ON This month’s diary of forthcoming events
8-10
CHRISTMAS AT HOLKHAM... A feast of festive celebrations
DECEMBER 2013
14-16 A MASTERCLASS OF INTERIORS A look inside Carrington House 20
THE BIG INTERVIEW With Sacred Heart’s Sister Francis Ridler
23
THEN & NOW The changing face of the local area
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26-28 TIME TO TALK TURKEY A look at the history of the Norfolk Black 31
PETS Help and advice with local vet Alex Dallas
32-36 FASHION The latest looks from the local boutiques 40-42 DISCOVER A TASTE OF CONGHAM We visit Congham Vineyard 45
10 WINES FOR CHRISTMAS A selection of a few of our favourites
47-52 FOOD AND DRINK Recipes, reviews and recommendations
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56-62 CELEBRATE 600 YEARS OF CHRISTMAS Travel through time at Oxburgh Hall 64-70 20 CHRISTMAS GIFT IDEAS A few suggestions for the ideal present 72-76 EXPLORER This month, we’re off to Downham Market 80-82 CHARITY A look at the work of Cats Protection 84-86 FAKENHAM GAS MUSEUM A look around this local treasure 89
MY KL The page made by KL magazine readers
90
CROSS CURRENTS Canon Chris Ivory’s look at local life
KLmagazine December 2013
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KLmagazine December 2013
December
50 YEARS AGO: On 21st December 1963, the Daleks made their very first appearance in an episode of Dr Who called The Dead Planet
Saturday 7th STRATTONS CHRISTMAS FAIR Strattons Hotel, Swaffham (11am-3pm) Join Strattons for the return of their fantastic Christmas Fair – which this year includes the brilliant Christmas decorations Swap Shop! Fabulous stalls with Violet Rose jewellery and vintage gifts, Miglio jewellery, Carolyn Ash Mosaics, photographer and card maker Nick Ford, handmade Christmas decorations, flowers, stocking fillers, hampers, cakes, and lots, lots more. Free entry. For more details, contact 01760 723845 or visit the hotel website at www.strattonshotel.com.
Weekends in December FATHER CHRISTMAS COMES TO FAKENHAM! Fakenham Garden Centre, Fakenham NR21 7LH In addition to a world of Christmas ideas, gifts and decorations, Fakenham Garden Centre is also home to Santa Claus on the three weekends before Christmas. On Saturday 7th, 14th and 21st you’ll find him between 2pm-4pm, while on Sunday 8th, 15th and 22nd he’ll be visiting the centre from 2pm-3.30pm. Visiting Father Christmas only costs £2 per child, and all money will be going to Save the Children. Note that 50p from every real Christmas tree sold at Fakenham Garden Centre over the Christmas period will also be donated to the charity. For more details, please call the centre on 01328 863380.
Saturday 14th FESTIVE MUSIC WITH ‘IN THE SMOKE’ Houghton Hall, Norfolk PE31 6UE (7pm) Get ready for a great treat as Houghton Hall hosts a performance by the remarkable London choral group In The Smoke, as they present a brilliant evening of their favourite music with a dusting of Yuletide tunes – both ancient and modern. The programme will range from songs by the Bangles and Hall & Oates to the latest from Mumford and Sons. The evening – complete with champagne and canapés – is taking place in the Picture Gallery at Houghton Hall by kind permission of The Marquess and Marchioness Cholmondeley and is in aid of the Yorke Trust. The Picture Gallery, which is seldom open to the public, is a spectacular venue for this great yuletide event. Tickets £20. For further information contact The Yorke Trust on 01328 823501 or book online at www.yorketrust.org.
Thursday 12th TEA WITH SANTA John Lewis, Norwich (5pm-6.30pm) A wonderful chance for children to have tea with Santa in the Place to Eat restaurant in John Lewis. Tickets are £8 and booking is essential as places are limited. Price includes a food and drink box, and Santa will present each child with a small gift. Contact 08446 931710 for more details and booking information.
KLmagazine December 2013
Every Thursday until Christmas FESTIVE SHOPPING THURSDAYS Everything Outdoor, Holkham NR23 1RG Everything Outdoor hosts a series of late-night shopping events on Thursday 5th, 12th and 19th December, with a percentage of all sales going to local charities. Even better, you can choose which charity to support. The selected charities are the East Anglian Air Ambulance, Addenbrookes Neuro Critical Care Department, Little Discoverers (who aim to improve the abilities of pre-school children with learning difficulties), and Hanas Gift (which supports the bereaved families of lost babies). Adnams Cellar & Kitchen will also be open late for tastings and special offers – making it an ideal time to stock up for Christmas. For more information, call Everything Outdoor on 01328 712120.
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Seasonal Music with a Swing! Featuring Featuring the Cathedral Choirs and l y Imps, Imps, accompanied The E Ely by a Jazz Quintet. by Quintet. T Tickets: ickets: £2 £20, 0, £1 £15, 5, £10 Lady Chape Chapell int interval erval tick tickets ets ar aree an ad additional ditional £1 £155 Cathedral Box x Offic Office: e: Ely Cat thedr hedral Bo 01353 660349 660349 or or online online www.elycathedral.org w www ww w.ely .ely lyca catthedr hed dral.or al.org Retir Retiring ing C Collection ollection in aid ooff
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KLmagazine December 2013
December
Thursday 5th EATING ROOMS SUPPER CLUB Titchwell Manor, Titchwell Titchwell Manor’s popular Eating Rooms Supper Club continues with an evening of Festive Vegetables with Alfie’s Produce. Although it’s not a veggie supper, vegetarians are more than welcome and can be catered for. Join Alfie’s Produce and the team at Titchwell Manor for fantastic food, fine drink and great company. It’s a great opportunity to meet and chat with wonderful producers and farmers over a four-course meal with matched wines. Tickets are £40 per person, and can be booked by calling 01485 210221.
From now until January 4th, 2014
Tuesday 31st NEW YEAR’S EVE HOG ROAST King’s Head Hotel Great Bircham Join the King’s Head for a fantastic end to 2013 and an equally great start to the new year with a very special hog roast. Excellent food, marvellous surroundings, outstanding company – and a celebration to remember! Just £15 per person, includes entrance, buffet and music. Booking essential. For more details and to book your place, contact the Kings Head on 01485 578265 or visit the hotel’s website at www.thekingsheadhotel.co.uk
BOUNTY OF THE BURNHAMS THROUGH GLASS: A GLASS PRINT EXHIBITION SALT Glass Studios, Burnham Thorpe, Norfolk It’s been a great year for SALT Glass Studios in Burnham Thorpe, as it was recently a Highly Commended Awardee of the Glass Art Prize 2013. In partnership with Burnham farmers and producers, SALT’s festive exhibition celebrates the area’s diverse crops which establish a network of shared imagery, substances and memories in the region. The exhibition explores the revival of Norfolk Saffron in Burnham Norton, the unique heritage orchards at Plumbe & Maufe Farm in Burnham Overy Town, and Jon Brown’s harvested mussels from Burnham Deepdale and Norton Creek. The exhibition is being held in partnership with Norfolk Saffron, Plumbe and Maufe Fruit Farm, Branta Cruises, Unthank Supper Club, Gin Garden, and Garrett & Garrett. SALT also runs a range of of glass-print art courses throughout the year for all the family and no experience is required. For further information, visit www.saltglassstudios.co.uk, send an email info@saltglassstudios.co.uk or call 01328 738873.
Saturday 7th and Saturday 21st CHRISTMAS FARMERS MARKETS Creake Abbey, North Creake NR21 9LF (9.30am-1pm) Inspiring, mouth-watering and attention-grabbing essential and luxury foods for Christmas will be on sale at Creake Abbey’s unmissable Christmas Farmers Markets this month. Spice up your festive menu with classic traditional meats, sauces, pies and delicacies offered by over 50 stall holders against the magnificent backdrop of Creake Abbey. Ethnic Fusion Cooking, Laura’s Scrumptious Cakes and Bread Source (the artisan sour dough bread specialists) will offer delicious delights for family, friends and colleagues. Ian Wright’s pork, the English Spirit Company, Sandringham Fruit Farm, Papworth Butchers and Amber Chocolates will stock the Christmas larder and Martin’s Farm (fresh poultry and more), Scrubby Oak Fine Foods (specialty vinegars) will advise and inspire, with Great Walsingham Barns ready to offer their wide selection of pies, puds and tarts. Must sees are Mr Kew’s savoury pies and Rhubarb & Custard for sweet creations and desserts, while the Old Fashioned Pudding Company’s puddings will be melting in mouths across Norfolk! Orchard Farm Plants will bring narcissi and bulbs for seasonal arrangements and Jelly Cottage produce the most stunning wreaths to make Christmas complete. Free parking, and visitors are also welcome to explore the Abbey ruins. And don’t forget the newly-opened Creake Abbey Cafe, which offers a mouth-watering array of Christmas treats and winter warmers such as mulled wine, mince pies, breakfast, elevenses, light and hearty lunch options, tea and coffee, luxurious cakes and sweet temptations. The cafe will also be offering a wide range of beautifully presented hampers from £25–£250 (please note that last orders for Christmas hampers is December 13th). See www.creakeabbey.co.uk for more information and full details of the seasonal producers attending the markets.
KLmagazine December 2013
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KLmagazine December 2013
PICTURE: JANICE ALAMANOU
Whats On
ABOVE: The glorious setting of Holkham Hall is always impressive – but at Christmas it’s a very magical and enchanting place
Holkham Hall and a very magical Christmas Stunning decorations, candlelit tours, classical music, carols, mince pies, Sherlock Holmes, a plot to kidnap Santa Claus and a look at Christmas past – it must be Holkham Hall in December!
O
ne of the region’s finest country houses will be hosting a season of traditional Christmas celebrations this month with a feast of festive entertainment packed with seasonal spirit for the whole family to enjoy – from candlelit tours to classical music, and from handmade gifts to theatrical productions. The beautiful setting of Holkham Hall is set for a total transformation, as the magnificent state rooms are bedecked with Christmas trees, handmade decorations and greenery from the park. With an enchanting backdrop of candlelight, visitors will be able to enjoy an atmospheric glimpse of festive celebrations of times gone by. The festivities begin with two weekends
KLmagazine December 2013
full of seasonal entertainment on December 7th-8th and 14th-15th, when the magical splendour of the Marble Hall will be setting the scene with carol singing, music, bellringing and plenty of merry-making. Characters from Christmas past will be joining the celebrations, and the pots and pans in the old kitchen will be bubbling with festive treats as a team of bustling cooks prepare the Christmas feast. For younger visitors, a walk through the snowy winter wonderland will lead them to a brand new magical grotto specially created in the Bygones Museum – where they can meet Father Christmas and receive a gift, building the anticipation of the days to follow. In the Hall courtyard, a selection of local
producers and traders will be offering unique gifts, handmade crafts and delicious food and drink, adding to the Gift Shop’s extensive selection of gifts – there’s plenty of opportunity to find that special Christmas present. Holkham Hall is open for the Christmas Celebration weekends from 10am to 5pm each day (the Hall itself opens at 11am, with last entries at 4pm). Tickets are £15 for adults and £10 for children (2–16 yrs) or £45 for a family of two adults and two children. Each child’s ticket includes a visit to Father Christmas and a small gift. For a truly magical experience, you can join one of the special evening tours on selected weekday evenings, when the state rooms will be lit by candlelight and
9
PICTURE: JEAN BAPTISTE MILLOT
What’s On
knowledgeable guides will be on hand to give you an intriguing insight into the Hall’s preparations for Christmas. The candlelit tours will take place on Wednesday, Thursday and Friday evenings between 4pm and 8pm on December 11th–13th and 18th– 20th and last for approximately 45 minutes. Tickets cost £15 for adults and £10 for children (the tours aren’t recommended for children under 8 years) and include a glass of wine in the Stables Café before or after the tour. Meanwhile, the Marble Hall will be resonating with festive music with two classical concerts celebrating the Christmas season. On Friday December 6th, Holkham Hall’s 2013 season of chamber music concerts concludes with a piano performance by Till Fellner at 7pm. An internationally-renowned pianist, Till was born in Vienna and is one of the most outstanding musicians of his generation. He’s performed around the world both as a soloist and with all the major orchestras in Europe, Japan and the United States and as a recitalist at major venues. At Holkham he’ll be performing a programme of music by Mozart, Bach, Haydn and Schumann. Then on Saturday, December 14th a
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special festive concert at 7.30pm entitled The Three Harps of Christmas at 7.30pm will see Ruth Wall performing traditional carols and medieval music arranged and introduced by award-winning composer Graham Fitkin. Ruth is one of the UK’s leading harpists and has performed as a soloist and in some of the most exciting ensembles and bands. She has toured worldwide and worked with the BBC Singers and Philharmonia Orchestra and often collaborates with musicians, artists and dancers on new commissions. Tickets for the concerts are £30 for Tim Fellner and £25 for The Three Harps of Christmas and include a glass of champagne in the Saloon during the interval and an opportunity to enjoy the magnificently decorated surroundings. The final festive weekend features two days of entertaining Christmas theatre with two separate productions performed by the Baroque Theatre Company taking place on Saturday 21st and Sunday 22nd December. Each afternoon at 2pm there’ll be a performance of The Great Santa Kidnap
PICTURE: STEVE TANNER
ABOVE: The magnificent surroundings of Holkham’s Marble Hall – the setting for the classical performance of Till Fellner (top right) on December 6th and Ruth Wall (right) on December 14th.
which will delight young and old alike as the wicked goblins Sneergripe, Snottle and Bug plot to kidnap Santa and hold him to ransom by tempting his reindeer with cabbage and cold porridge cakes. Following that, at 6.30pm on both evenings Sherlock Holmes will take to the stage infused with the spirit of Ebenezer Scrooge in a fascinating Victorian theatrical treat. Enjoy an eccentric mix of Dickens and Doyle and take a cheery and hilarious journey with some of literature’s finest. Tickets for each performance of the Christmas theatre are £16.50 for adults and £12.50 for children in the auditorium, or £12.50 and £8.50 in the gallery. For further information and details of all the Christmas events at Holkham Hall, visit www.holkham.co.uk (where you can book online) or contact the Estate Office on 01328 710227.
KLmagazine December 2013
Now shop online intuchapelfield.co.uk
Enjoy over 80 fantastic shops, cafés and restaurants in the heart of Norwich open o pen u until ntil 8 8pm pm* tthroughout hroughout D December ecember (9pm on Thursdays). With so much choice that’s Christmas wrapped up!
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Like the Tardis, Carrington House’s traditional Georgian exterior gives way to another world the moment you turn that key. A whirlwind of hedonistic luxury – think luscious shag pile, graphic prints, and lots and lots of gold... - The Guardian
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KLmagazine December 2013
Local Life
A masterclass in interior design in Snettisham... The work of two hugely-talented designers, Carrington House is technically a holiday home – but at heart it’s a work of art.
KLmagazine December 2013
holiday rental project - and you've got the recipe for something rather special. Something rather like Carrington House, in fact. Shaun Clarkson's international reputation is built on his amazingly creative work for the Pigalle Club, Odette's and the Wallace (you may also have seen him recently on Channel 4's Four Rooms), while Russell Hall's experience in professional set design means he's no stranger to a staging for a sense of the theatric. The result of their collaboration is a quite unique holiday property, offering its guests a unique experience often described (somewhat inevitably) as like
Photograph of Shaun Clarkson by Antony Sendall
D
epending on which selfstyled interior design expert you listen to, you'll find a number of rules governing colours and textures, detailing what products work best together and what certainly don't. But the very best interior designers will tell you that rules are there to be broken - and that's what makes truly memorable style, truly stunning interiors. Put one of the most respected interior designers in the country together with a theatrical set designer, add an imposing Georgian property in Snettisham with a vision of creating a
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Local Life
being on a film set. Carrington House used to be the doctor’s surgery in Snettisham, and the house blends perfectly into its tranquil Norfolk setting. Overlooked by copper beech trees, the secret garden and private walled terrace area are quiet, pretty and serene areas – perfect for relaxing with friends, and ideal for a spot of privacy. The property is a perfectly-formed example of Georgian architecture (it’s also Grade II listed), and although its exterior is pleasing enough on the eye, there's little to prepare you for the breathtaking interior. Step inside, and if you haven’t already left your preconceptions of what works in interior design behind, they’ll soon be blown away. The two striking reception rooms make for an amazing first impression. There’s vivid green leaf-print wallpaper, patterned sofas, a blue rug and a turquoise armchair. There’s oil paintings, a terracotta horse’s head and an old sailing ship. There’s wood, glass and metal. There seems to be a wide range of different styles from a number of periods in this one room – but the overall effect is fabulous. And that’s what makes true interior design. Nowhere is the boldness of Carrington House more apparent than in the dining room, which seats 22 on leather-upholstered Lois chairs around a vast inlaid-ebony table. The stark monochrome geometry of the walls is softened by the pink low-hung
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lightshades, and a huge mirror on the wall makes this amazing space even larger. Of course, this is a holiday property, so it’s meant for relaxing. That’s why the property offers two kitchens – a sunshine-themed one with a double Aga and six-seater dining table (ideal for self catering and family dinners), and one for professional caterers for when every seat in the dining room is taken. As you could probably guess by now, the entertainment doesn’t stop with the coffee and cheese. Descend the stairs to the cellar, and you’ll find it’s become the Leisure Lounge – a fully soundproofed entertainment room complete with DJ decks, a karaoke machine, a six-foot cinema screen and a dressing-up room. When it’s finally time to get some rest, you’ll find Carrington House boasts six beautiful double bedrooms, each with its own bathroom. They include the Green Room, which lives up to its name with some oldschool glamour; the Red Room, which is bold, beautiful and features an eightposter (yes, eight-poster) bed; the Versace Room, which features a simply fabulous bespoke raised bed; the Hollywood Room, which is an American gem straight off the set of a 50s movie; and the Chinoiserie Room, which is inspired by the 17th century Orient. If all that colour and style leaves you rather breathless (it will) and in need of a quieter moment, the property has an
adjoining cottage, whose feature bedroom – the Cabin Room – is reminiscent of one of the finest ship’s bolt holes, and comes complete with a freestanding bath in the corner. Carrington House is packed with wonder – from the 8-person hot tub in the converted Coach House to the restored 1950s bamboo furniture in the courtyard, it’s a constantly surprising property that can’t fail to appeal. With so many styles from so many different traditions and periods, you might think Carrington House doesn’t have a theme, but you’d be wrong. The theme is originality. It may well be a holiday home, but at heart it’s a true work of art.
CARRINGTON HOUSE 12 Lynn Road, Snettisham PE31 7LS Web: www.carringtonhouse.net Note that Carrington House can only be hired out in its entirity and not on a room-by-room basis. For reservations and enquiries, please contact Paul Brewster on 08708 505468 or send an e-mail to info@carringtonhouse.net
KLmagazine December 2013
Everything you need to put on the
perfect Christmas.
Discover all the magic of the festive season in-store, as Christmas takes centre stage at Dobbies.
Book yo ur Santa’ s Grot to ticket o nline
Garden Centre | Festive Events | Restaurant | Home Delivery | Gift Wrapping | Free Parking Dobbies Garden World | Campbell’s Meadow | Hardwick Road | King’s Lynn | Norfolk | PE30 4NA | Tel: 01553 767 816
www.dobbies.com Stock varies from store to store and is subject to availability while stocks last.
@Queensgate_PB
queensgate-shopping.co.uk
then
now
tomorrow
The Big Interview
It’s important not to be afraid to have a go at anything and to think positively – and to realise that practice makes perfect...
Sister Francis Ridler Headteacher, Sacred Heart School, Swaffham
KL MAGAZINE: Could you give us a brief overview of Sacred Heart School? SR FRANCIS: Sacred Heart is an independent co-educational school run by an international group of Sisters for pupils of all faiths. We’re a small, friendly school where pupils are expected to work in a disciplined manner, but are also given plenty of opportunities to experience the wider community and understand their role in society by fulfilling our motto of Service before Self. In June we’ll be celebrating 100 years of education in England, and are inviting all past pupils, parents and staff to attend a special weekend of fun and activities and shared memories from Friday 27th to Sunday 29th June. KL MAGAZINE: What does your role as Headteacher entail? SR FRANCIS: I see my role as providing a listening ear and an inspiring, friendly and encouraging place for staff and pupils to work together to achieve their full potential and to fulfil their God-given talents. I firmly believe all pupils have something special to offer the community. KL MAGAZINE: What do you think the biggest single change at the school over the last 100 years has been? SR FRANCIS: Possibly the co-educational nature of the school to 16+, although there had been a brief encounter with educating boys in the 1960’s which wasn’t very successful.
Heads – as problems aren’t unique to one school. It’s important not to be afraid to have a go at anything and to think positively and to realise that practice makes perfect. KL MAGAZINE: What’s been your greatest achievement at Sacred Heart? SR FRANCIS: Spearheading better facilities including the Sports Hall, and our crowning glory – the conversion of a barn into an Arts Centre with a 150-seat tiered theatre. On a more personal level, I think it was helping a pupil gain an A in Mathematics when a psychologist had proclaimed she would never ‘understand’ Mathematics! KL MAGAZINE: What do you like best about West Norfolk? SR FRANCIS: The stunning beaches, the sunsets, the forests, the wildness and the quaint villages and numerous stately homes, as well as the countryside that yields such good crops... they’re all my favourites. Most of all, I love the flints – those that have been carefully knapped and form part of our beautiful churches, and the rugged ones that give character to our buildings. To find a whole flint geode with lumpy protrusions that was once a sponge is so exciting. We’re hoping to build a grotto out of these amazing rock formations.
KL MAGAZINE: What’s the most rewarding part of your job? SR FRANCIS: Watching pupils gain confidence and trying out new ventures, seeing them being supported by both older and younger pupils and taking steps to be independent. It’s wonderful seeing their faith in God or their inner spirituality flourish and become focused on service to others.
KL MAGAZINE: In your free time, how do you like to relax? SR FRANCIS: I enjoy using my artistic skills – practically with craft-making, or by pondering on new ideas, as well as taking time to pray, exploring the locality and following in my father’s footsteps to see around the next bend. I find foraging for the free gifts that are in such abundance in our hedgerows both addictive and relaxing. If I‘m really tired I watch detective stories on television – Columbo is my favourite! – or use it to travel the world or gain some culinary inspiration for my next creative dish!
KL MAGAZINE: What have you learned from your work? SR FRANCIS: To trust other people’s decisions, to encourage lifelong learning and creativity, and to seek advice from fellow
KL MAGAZINE: Who’s your biggest inspiration? SR FRANCIS: Many people have inspired me throughout my life. The Sisters at school inspired me to be a Catholic at the age of 15.
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The Chinese missionary Gladys Aylward touched my heart to follow in her footsteps and offer my life to God. Saint Francis and Pope Francis keep me grounded in simplicity, poverty and the love of God. The pupils always inspire me with their enthusiasm and willingness to have a go. KL MAGAZINE: What’s the best piece of advice you’ve ever been given? SR FRANCIS: Chastising me for my desire to be a martyr when I was 12, a Sister Winifride told me to “do some work for God first”. Similarly, a Sister Barbara – who knew I wanted to be a nun – wrote to me at the end of my second year of teaching and told me that if I wanted to give my life to God then I should “get on with it and give my youth”. KL MAGAZINE: What was the last book you read? SR FRANCIS: My time is mostly spent reading religious and educational journals, but I do love travel books and often dip into Michael Palin’s journeys around the world. I have just read The Diary of a Ghetto Priest by Richard Ho Lung. KL MAGAZINE: Tell us something about yourself that would surprise people... SR FRANCIS: For three years, I ran our Nursery in Chesterfield while I was recuperating from several operations. I hadn’t a clue how to teach three-year-olds and asked a little girl to come and paint. Her “no” surprised me but after I learned from a member of staff how to say “it’s your turn now” she followed me like a lamb. It was a different language and a steep learning curve, but during that time in Chesterfield I studied at Derby University for my Early Years Professional Status, became a Raviv practitioner, and visited Tibet with my sisters and friend travelling on the high speed train from Beijing to Lhasa. I fell in love with the Tibetans – their deep spirituality and culture, their country, the clear skies and the mystical music. It was a holiday of a lifetime and wasn’t even spoilt by the fact that I fell badly and discovered I had breast cancer.
KLmagazine December 2013
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KLmagazine December 2013
21
“It’s the best investment we’ve ever made – the improved comfort level is well beyond our expectations. Not only have we gained the benefit of reduced bills, the reduction in noise levels is fantastic! A great job very well done by a first-class company. Thank you so much.” ME MAKE YOUR HO HEATING BILLS UP TO 40% SMALLER!
Mr Dennis Wisbech
A brilliant answer to rising energy costs Y
our home probably wasn't twice as warm as it was this time ten years ago, but you’re almost certainly paying twice as much for your energy now, according to recent research by the House of Commons library. Since 2000, energy bills have almost doubled, with gas bills up by 119% and electricity bills by 47% – and there are no signs the situation is likely to change any time soon. It’s not all doom and gloom, however. Since its introduction at the start of the year, ECOnomy Windows’ triple-glazed ECOtherm Plus product has been a tremendous success. Customers are discovering the amazing performance and cost-efficiencies of this mix of high performance Low E glass, multi-chambered profile and R.C.M. reinforcement – all of which incorporates the best of British engineering and design.
“Every design detail and every technical element of ECOtherm Plus has been developed to benefit the customer,” says ECOnomy Windows’ Jim McClure. “The remarkable thing about it is that it still manages to retain classic good looks that will suit any property.” The long-life frames, multichambered profiles, 100% lead-free product and reduced carbon emissions (up to 70%) are all very impressive, but where ECOtherm Plus really makes a difference is in its energy-saving capabilities (and its impact on household bills). Heat loss through windows is measured in U-values, and the lower the number, the smaller the loss. An A-rating in the national WER system equates to a U-value of 1.4, but the triple-glazing of ECOtherm Plus offers values as low as 0.8. Reducing heat loss by up to 75% can have a
This thermal image clearly shows how much of that expensive heat can be lost through your doors and windows
significant and obvious impact on your pocket – and could actually make your home heating bills up to 40% smaller. “Not only does ECOtherm Plus make a real difference to your heating costs,” says Jim, “ECOtherm Plus offers the best of all worlds – high quality and high performance in one highly-desirable product.” It’s also fully guaranteed for 10 years (insurance backed GGF) – another great idea packed with massive benefits from ECOnomy Windows.
TORY
KLmagazine August 2013 18
NEW CONSERVA CONSERVATORY SHOW PARK SHOW SITE AND RE Elm High Road, Wisbech DISTRIBUTION CENT Cambridgeshire PE14 0DG Tel: 01945 588988 / 01553 777088 Web: www.economywindows.com 29 KLmagazine August 2013 E-mail: mail@economy-windows.co.uk
West Norfolk: Then and Now
History
1935
2013
A LOOK BACK AT THE GLOBE... Since it was first recorded as the Globe Inn in 1650 (the address was Chequer Street in those days), this historic coaching inn on the corner of the Tuesday Market Place in King’s Lynn has a long and fascinating past. One of our
KLmagazine December 2013
favourite stories concerns a Peace Festival that was organised by Francis Goodwin and held on the spot in 1814. Some 6,451 people are thought to have been served fare from the inn, including no less than 1,600 plum puddings (each weighing 6lbs) 1,000 loaves of bread
and 61 barrels of beer. Assuming the barrels were the standard 36 -gallon variety, that equates to 2½ pints of beer for everyone in attendance – and everyone could have tucked into almost 1½ lbs of plum pudding! Those certainly were the days!
23
The latest in innovative window design...
A
t Supreme Windows, we insist on offering only the very finest window solutions – with a service that’s second to none. We’re also very proud to offer our Legacy range – the alternative to timber with an authentic woodgrain finish and mechanically jointed frames, making it the perfect product for both old and new properties. With its 70mm 5-chamber profile and remarkable resemblance to timber, coupled to exceptional thermal efficiency, security and low maintenance (no painting, no staining and no rotting) the Legacy range looks fantastic and performs brilliantly.
Fence Bank North Walpole Highway, Wisbech Cambridgeshire PE14 7QT Tel: 01945 880091 E-mail: supremeltd@btconnect.com Web: www.supreme-windows.com
SUPREME WINDOWS T H E
M A R K
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E X C E L L E N C E
SOLICITORS
Staveley Johnson & Procter Formerly Hawkins of Hunstanton and Beloe & Staveley
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-* %( % , ' , #'$ Contact us Staveley, Johnson & Procter Solicitors Waverley House, 37 Greevegate, Hunstanton, PE36 6AB Telephone: 01485 532662 Fax: 01485 534802 DX: 95250 Hunstanton info@sjpsolicitors.co.uk
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Insurance Matters WITH ADRIAN FLUX
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ou might think the main danger that Christmas poses to your family is over-indulgence at the dinner table and the divulging of unsavoury secrets after one too many sherries. But for the unlucky few, ‘tis the season to be injured – from exploding tree lights, WXUNH\V WKDW o JKW EDFN FDQGOH PHOWGRZQV o JJ\ SXGGLQJ GLVDVWHUV RU HYHQ p \LQJ Champagne corks. More than 80,000 people suffer accidents and injuries in their homes during the Christmas holidays, according to the Royal Society for the Prevention of Accidents, and most are entirely preventable with a little forethought and planning. Adrian Flux Insurance Services, which provides a huge range of home insurance options just in case disaster does strike, has FRPSLOHG D OLVW WR KHOS \RX DYRLG D PLQHo HOG of Christmas calamities. Although you’re on your own if your mother-in-law overhears you complaining about the fact she’s given you hand-knitted socks for the 16th consecutive Christmas.
duty. Check your steps are solid, make sure they’re on an even surface and ask someone to hold them for you. And don’t use a wobbly stool.
%H VDIH WKLV &KULVWPDV v Spending Christmas in plaster because you didn’t secure your stepladder when you put up those high decorations will put a real dampener on celebrations – especially if you’re supposed to be on kitchen
v Candles are magical – unless you leave them unattended and they burn your house down or melt their way through your TV set. Never leave lit candles unattended and don’t be tempted to try some olde worlde charm by placing them on your tree.
v Don’t be a Scrooge when it comes to fairy lights – replace old lights with ones that meet safety standards, switch them
v Even opening your presents can be a hazard – use scissors rather than a knife to cut into boxes and clear away paper and packaging. More people are injured by tripping at Christmas than by any other accident. v One in 10 of us burn themselves as they VHW WKH &KULVWPDV SXGGLQJ RQ o UH
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v Cooking a full Christmas dinner is stressful enough without a trip to A&E between courses. Give yourself plenty of time to prepare and cook dinner to prevent accidents with knives and hot fat. Clear up any spills swiftly to prevent a tumble.
v Finally, make sure you have a good stock of batteries for the gadgets and toys that will arrive on Christmas Eve – taking them out of the smoke alarm really isn’t a good idea, especially if you didn’t get round to replacing those dodgy old Christmas lights. v Ensure that your home contents insurance gives you the comprehensive cover you need IRU FRPPRQ EUHDNDJHV LQ DGGLWLRQ WR o UH DQG DFFLGHQWV 9LVLW ZZZ DGULDQp X[ FR XN or call 01553 845 845 for a bespoke quote.
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KLmagazine December 2013
Local Life
ABOVE: The Norfolk Black turkey is almost certainly the oldest breed in Britain
Why the Norfolk Black is king of the turkeys Turkeys have been with us since Tudor times, and although there are thought to be around 43 different breeds of this magnificent bird, the original Norfolk Black is still the undisputed king...
T
urkeys originated from Mexico, so it’s always been a bit of a mystery as to why they’re named after a country at the crossroads of Europe and Asia. It’s probably because when the bird first started arriving in Britain in the 1500s, it was brought over by merchants in the east (mostly from Constantinople) who’d brought the bird over from America. At the time, if a product arrived from the east, chances are it would be called Turkish. Turkey rugs actually came from Persia, turkey flour originated in India, and turkey bags (for carpets) were actually Hungarian. And since the recently-introduced bird was being wholesaled out of Turkey, it naturally became a ‘Turkey coq’.
KLmagazine December 2013
If that wasn’t confusing enough, in Turkey itself they call the bird ‘hindi’ – which is short for India! Turkeys are a truly ancient animal – fossils prove they’ve been around for some 10 million years, and as early as 1000AD the American Indians were
hunting them for their sweet, juicy meat (they also used the feathers to stabilise arrows and adorn their ceremonial dress). Turkeys are believed to have first been brought to Britain in 1526 by a Yorkshireman called William Strickland, who acquired six birds from American Indian traders on his travels and sold them for 2p each in Bristol. His family coat of arms, which shows a turkey as the family crest, is among the earliest known European depictions of a turkey. Henry VIII was the first English king to enjoy turkey, although we have Edward VII to thank for making it fashionable at Christmas, when it replaced peacocks on the Royal table. Turkey was a luxury right until the 1950s when they became more
27
Local Life
Although domesticated turkeys can’t fly, wild turkeys can fly for short distances at up to 55mph – and they can run at speeds up to 20mph
accessible and affordable for everyone – during the 1930s, for example, it took a whole week’s wages to buy one. Today around 10 million turkeys are eaten in the UK every Christmas (with an average weight of 12lb), but we’re not the world's greatest turkey lovers. That’s the Israelis, each of whom manages to eat 28lbs of it every year (in the UK we average 10lb each). The oldest turkey breed in Britain is almost certainly the Norfolk Black, which quickly became recognised as a premier breed. Throughout the 17th century, Norfolk black turkeys were driven in flocks from Norfolk to be sold in London. Their feet were tarred and wrapped in hessian to protect them during their epic journey. By 1720 around 250,000 turkeys were making the journey in small flocks of around 500. They started out in August and fed on stubble fields and feeding stations along what’s now the A12. The Bronze turkey arrived a little later than the black (possibly brought from the northeast of America by Sebastian Cabot) and these, together with the
28
White turkeys that were bred from them, tended to be larger, fastergrowing and broader-breasted than the black, which left the latter somewhat endangered as a breed. One of the modern guardians of the Norfolk Black is James Graham, who carefully tends his turkeys at Rookery Farm in Thuxton, a tiny village on the old railway between Wymondham and Dereham. James’ great-grandfather, Ernest Peele, started raising black turkeys when he moved to Wymondham from Lincolnshire in 1880. Ernest’s son, Frank Peele, came to Thuxton in 1932 and, through a breeding program with the agricultural research station at Morley, was instrumental in securing the sustainability of the breed. Recognising the need for genetic diversity, he scoured the country and found 13 unrelated black turkeys. From these, he was able to breed four distinct families, which James has managed to increase to nine since taking over in 1989. Black turkeys remain much closer to the wild strains than the overlarge
whites that just sit, eat and grow fat. Modern breeds are often unable to mate on account of their mammoth chests and so rely on artificial insemination. Amongst James’ Norfolk Blacks, breeding is done naturally – with the females fitted with canvas saddles to protect them from the untrimmed beaks and claws of the males. Like many rare breeds, Norfolk Blacks are slow to mature and lead active lives, giving a deeper flavour and more tightly grained meat than the intensively reared alternative. James is also an arable farmer, and mills his own feed – black turkeys can’t cope with the artificially high protein content of commercial feed pellets (it gives them ‘hot’ feet). The quality and flavour of James’ turkeys more than compensates for their smaller breasts and unfashionable sizes, and people around the country are discovering just how good they are. Rick Stein recently chose James as one of his “food heroes”. For more details about James and his turkeys, visit the website at www.peelesblackturkeys.co.uk.
KLmagazine December 2013
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Everything Outdoor
New Christmas gift shop
Everything Outdoor - it’s more about a lifestyle than a range of clothing
open daily - something for everyone, including bespoke gift wrapping
Festive
Autumn / Winter ranges from Dents, Alice Collins, Target Dry, Vedoneire and many more. British made and individually designed cashmere hats, scarfs, cuffs, shooting socks, caps and lots of wonderful gift ideas. New Children’s range by Ruth Lednik. Open Daily
www.everythingoutdoor.co.uk The Reading Rooms, Holkham Village (Opposite Adnams) Norfolk NR23 1RG Tel: 01328 712120 Sandringham Visitor Centre, Sandringham Estate, Norfolk PE35 6EH Tel: 01485 298082
KLmagazine December 2013
Thursdays
Open late every Thursday up until Christmas at Holkham. Come along and get your Christmas shopping while supporting local charities. East Anglia Air Ambulance, Addenbrookes Neuro Critical Care department, Little Discoverers & Hanas Gift. Stock up for Christmas from Adnams Cellar & Kitchen who will be open late too. Free parking right outside the shop.
29
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KLmagazine December 2013
Pets
AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...
Returning the favour! We’ve recently undertaken an initiative to help – and also to thank – our colleagues in the NHS. They look after us so well, and we’d like to return the favour! We offer all NHS staff members 10% OFF everything when we look after their pets. To qualify, simply register with us and show your NHS ID card at reception.
The mark of approval n October we had our inspection from the Royal College of Veterinary Surgeons. This is a longstanding and voluntary scheme, but it’s the equivalent of a school’s OFSTED inspection or a restaurant being assessed for a Michelin star. Every four years we put ourselves through the stresses and strains of demonstrating to a highly-qualified outsider that we’re carrying out our responsibilities to the highest standards every single day. Only around half the vets in the UK have signed up to this scheme, which assesses all aspects of a veterinary practice – the facilities they offer, the level of care they provide for their patients and owners, their legal obligations, their health and safety compliance and how they treat their staff. Passing this inspection also allows us to continue training our veterinary nurses to a high standard, something we’ve always invested in. It’s a real shame that more practices aren’t in the scheme, as it would help the public compare what they may be getting from the different vets in their area, who are all vying to compete for
I
their valuable (and valued) custom. For us, it’s the pride of knowing we’re part of this high standard, and with each inspection we strive to (and actually do!) achieve our very best as a team. It’s knowing that in every aspect of our service delivery we’ve been checked out and found to be doing a good job. Another interesting thing arises during the inspection. The inspector is an experienced and capable veterinary practitioner in their own right, and as I go round with them we talk, discuss and even swap stories of our mutual pasts. It’s a rare opportunity to assess my own practice personally – its strengths and the massive team effort that’s going on every day to look after clients and patients. The Royal College acknowledges the achievement of being an approved practice by featuring them on their own Find a Vet website as a listed practice. If you want to be sure your vets is up to the standard, then why not have a look for yourself on the RCVS website at www.findavet.rcvs.org.uk? I’m sure it will give you – and your pets! – real peace of mind.
Your pets Thanks to NATALIE BULLOCK for sending this lovely picture of her pet ferrets Coco and Slinky relaxing quite happily in their hammock! Don’t forget to keep sending me pictures of your pets to Animal Matters at KL magazine, 18 Tuesday Market Place, King’s Lynn, Norfolk PE30 1JW or you can e-mail them to editor@klmagazine.co.uk
LONDON ROAD 25 London Road, King’s Lynn t: 01553 773168 e: info@lrvc.co.uk HOLLIES Paradise Road, Downham Market t: 01366 386655 e: hollies@holliesvetclinic.co.uk KLmagazine December 2013
31
Fashion
fashion
The area’s best boutiques know how to make you look a million dollars during the festive season with plenty of style, class and a helping of sophistication. In fact, all you have to do is dazzle!
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Safaran dress by Malene Birger (ÂŁ435) ANNA | Burnham Market 01328 730325 KLmagazine December 2013
Lace jacket and knitted jersey dress by GeorgedĂŠ CINDYS | Sutton Bridge 01406 350961 KLmagazine December 2013
33
Fashion
Dress by Save the Queen (£405) FRANÇOIS BOUTTIER STUDIO | Holt 01263 711148 34
Tunic/Dress in 100% cotton (£99) NELLE-DK | Thornham 07990 593750 KLmagazine December 2013
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KLmagazine December 2013
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Fashion Juliet blouse (£49), Ana skirt (£49) and Weekend clutch (£49) from the John Lewis Collection. Marc Jacobs bracelet watch (£209) JOHN LEWIS | Norwich 08446 931710
Red dress and cardigan by Havren GODDARDS | King’s Lynn 01553 772382 36
KLmagazine December 2013
Beautiful collections with a sense of style... The recent opening of Allez Chic’s new boutique brings a great range of British and continental fashion to East Rudham
A
llez Chic started some 18 months ago, when Cheryl Daubney began hosting a series of charity fashion events, offering a range of stylish and quality clothing from Britain and Europe and raising money for laudable causes such as Tapping House and Macmillan. “The charity events were very popular and successful,” says Cheryl, “but people would always ask where they could find us. People do appreciate having some time and space to browse a number of different outfits and to try them on in privacy, so opening a boutique was the obvious next step.” Although Allez Chic will still be holding charity events in the future, customers will now be able to enjoy all the affordable fashions from Cheryl’s charming new boutique on the Green in East Rudham, which was officially opened last month. With brands such as Marble, Tivoli, Oscar B, Choise (from Denmark), Viccio (from Spain) and Eden Rock (interestingly enough,
KLmagazine December 2013
Italian styling made in Italy by a British company) the emphasis is on the smart and casual for the 30+ lady. There’s some lovely day wear and classic dresses, a selection of cocktail wear, and a collection of striking knitwear. Whatever the occasion, Allez Chic seem to have a style to match. “People really appreciate a personal service,” says Cheryl, “and the individual touch makes all the difference. Putting an outfit together and coordinating different elements is what we're here for.” For the perfect finishing touch, Allez Chic also offer a range of Italian handbags, fabulous scarves and beautiful handmade jewellery. Oh, and if there are any husbands out there still looking for Christmas ideas, a gift voucher for Allez Chic may be the ideal solution. Visit Allez Chic and discover a world of affordable style - it's right next door to Foyers tearoom, so you can even enjoy a cup of tea while you enjoy all the fashion!
Information ALLEZ CHIC The Green, East Rudham, King’s Lynn Norfolk PE31 8RD open: Tue-Sat 10am-4.30pm tel: 01485 528457 web: www.allezchic.co.uk
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Inspirational Tiles and Flooring Some say the best showroom and gardens in Norfolk.
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KLmagazine December 2013
Time to discover a brighter side to rising energy costs There’s light at the end of the tunnel – with the local expertise of 4 Way Electrical
T
he rising costs and increasing prices of energy are making big news these days, and it’s no wonder. According to recent research by Ofgem/ONS, our household income has risen by 2.9% over the last four years, whereas dual fuel costs have risen by no less than 24% – almost ten times as much. Moving energy tariffs is fair enough and easy enough, but it can only ever be a short-term solution, and the longterm savings can be less than impressive. There are plenty of deals and moneysaving schemes out there, and you don’t have to look too far for them – many will come straight to you on a cold call basis. They might sound tempting, but that’s exactly what they’re there for. If you’re really serious about saving energy (and its costs) then it’s essential to use a local company – one you can trust, one you can rely on, and one that will be there for you in the future. 4 Way Electrical have a wealth of local expertise in planning, designing and installing efficient, energy-saving and truly cost-effective solutions. “People may be tempted to go down the DIY route and look for off-the-shelf
KLmagazine December 2013
solutions, but there’s no substitute for genuine expertise,” says Director Stuart Olley. “For instance, there’s a real danger of people overspending and using the wrong products. It might be tempting to install a new light with a 25-year life, but that’s not very economical in the long term if you completely redecorate and change your lighting layout in six years’ time.” Indeed, 4 Way Electrical can even make you feel optimistic about increasing energy costs. “Price hikes actually have a hidden benefit,” says Stuart. “No one likes higher prices, but they do mean that with a professionally-created solution you can end up saving even more money than before.” 4 Way Electrical offer a wide range of energy-saving solutions, all individually
designed to maximise the savings for every customer on every project – from complete lighting installations to solar panel systems. For domestic customers, the benefits are obvious – but for commercial and industrial premises with intensive energy usage, the savings can easily run into many thousands of pounds. And because the project costs can be tax deductable through the government’s Enhanced Capital Allowance, the investment can really pay off. Wherever your home or whatever your business, for a much brighter outlook on your energy costs, contact 4 Way Electrical today and discover just how much you could be saving.
Details 4 WAY ELECTRICAL LTD Unit 25, Bergen Way, North Lynn Industrial Estate,King’s Lynn PE30 2JG TEL: 01553 767878 E-MAIL: sales@4wayelec.co.uk WEB: www.4wayelec.co.uk
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KLmagazine December 2013
Local Life
Discovering a taste of Congham vintage... It’s been a particularly good year for Congham Vineyard, but we’ll have to wait until next year to fully appreciate the results. In the meantime, John and Helen Lilley talk about their classy wines.
T
he UK is now recognised as a premium wine-producing region, with English and Welsh wines winning many prestigious international awards. The domestic industry now comprises over 400 vineyards producing around 2.5 million bottles of wine annually. But there’s a big – and important – difference between English wine and British wine, one that escapes most people. Whereas English wine is made from fresh grapes grown locally, fermented and bottled in England (as you’d expect), ‘British’ wine is actually made from concentrated grape juice
KLmagazine December 2013
that’s been imported and can have been grown anywhere in the world. If you’re interested in supporting local growers and producers, it’s a very important point, especially as there’s a huge difference in quality and taste – and there’s a real danger that ‘British’ wine can give truly English wine a bad name. It’s a shame, because English wine really is making a name for itself, thanks to the dedication, hard work and sheer enthusiasm of local growers such as John and Helen Lilley of Congham Vineyard. It’s remarkable that what first started out as a hobby for retirement has become a real local success story.
“We had some spare land that we thought could be put to better use than grazing,” explains John. “We both enjoy wine, and found visiting foreign vineyards really interesting. We looked into it, and thought we’d give it a try.” The couple visited a number of UKbased vineyards, read several books, did some online research and then set about creating a 1-acre vineyard with around 1,000 vines. “The choice of grape is very important,” explains Helen. “You have to consider the climate and the condition of the soil and the wine you want to – or are able to – produce. Another factor is that we don’t like to use too
41
Local Life
many chemicals. We eat a lot of what we grow in the garden, so to avoid over-spraying the vines we planted varieties that were pretty diseaseresistant.” The couple’s five varieties, which were planted in 2007, comprise Rondo, Regent and Acolon (black grapes) and Phoenix and Orion (white grapes) – predominantly hybrid varieties specially developed in Germany to thrive healthily in cooler climates. The first harvest produced a few hundred bottles, and the couple found their home-grown combination of grapes made a truly impressive rosé. The success of Congham Rosé was followed by the vineyard’s first white wine – Congham Phoenix – last year, while John and Helen have some exciting plans for this year’s grapes. “Despite the poor start to the year with its cold and dull spring,” says John, “we’ve really had an exceptional crop in 2013, and we’re hoping to use some of it to produce our first sparkling wine.”
42
Because the process of making sparkling wine is much more timeconsuming and involved than rosé and white, Congham Vineyard’s sparkling debut won’t be ready until at least May 2015 – but we’ll only have to wait until the middle of next year to enjoy the wines from the 2013 harvest. “Harvesting is actually one of the highlights of the year,” says Helen. “We’re lucky enough to be helped in the work by family, friends and local people, and we’re never short of volunteers. There’s a real touch of romance about picking the grapes, so there’s always a bit of a party atmosphere at the time. The hardest part of it is picking exactly the right time to harvest the grapes. You’ve got to be precise about it, and you’re always at the mercy of the weather.” Indeed, although Congham Vineyard is still very much a hobby, it’s also very labour-intensive. Pruning can be a full-time job, and ‘canopy managment’ (preventing the vigourous leafy growth affecting the development of the fruit) needs to be done on a near-daily basis in July and August. Sugar levels have to be monitored constantly, and pest control is an ever-present issue. “It’s a real labour of love,” says John, “but it’s well worth it – especially when people tell you just how good your wine is and how much they’ve enjoyed it.” You can find Congham Vineyard’s English wines at a
number of local outlets – including Congham Hall, Titchwell Manor, the Crown at East Rudham, Arthur Howell’s deli at Wells, EH Prior at Dersigham, Satchells in Burnham Market, Walsingham Farms Shop and Whin Hill Cider at Wells – and it’s well worth seeking out. Supporting local producers has never tasted quite so good!
KLmagazine December 2013
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NEW YEAR’S EVE £70pp – includes champagne and canapés, 4 course meal, jazz band and disco. SUNDAY LUNCH 12-2.30pm – 2 Courses £15.95, 3 courses £20.95. To view current menus please visit www.caleyhallhotel.co.uk or call 01485 533486 ( &
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The Kings Head, near Holt, offers a mix of original features and modern-day comfort in its bar and restaurant. Priding itself on quality ales with 4 always on tap, relaxing with a fine pint is easy. The food is sourced locally from farmers, fishermen & traders and by using only natural and fresh ingredients, you can enjoy a quality meal with family & friends.
So, whether it is a relaxing drink, quality meal or an early morning coffee, The Kings Head at Letheringsett has it all. Call us today to make a restaurant booking.
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CHRISTMAS PARTY MENUS NOW AVAILABLE
CHRISTMAS DAY & NEW YEAR’S DAY
BOXING DAY, NEW YEAR’S EVE
THE
BERNEY ARMS A traditional village inn offering luxury accommodation and fantastic meals – all freshly cooked using the very best local produce!
01263 712691 | www.kingsheadnorfolk.co.uk The Kings Head, Holt Road, Letheringsett, Norfolk, NR25 7AR
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www.theberneyarms.co.uk Church Road, Barton Bendish Norfolk PE33 9GF | Tel: 01366 347995
KLmagazine December 2013
Food & Drink
Top 10 wines of Christmas If you’re looking to put something a bit more memorable on your festive table than a generic red wine, Paul Walker invites you to try ten of his favourites...
Viñalba Torrontes 2009 (Sainsburys, £7.99) According to those in the know, Torrontes is the must-have white grape at the moment. Originating from Argentina, it produces a dry white wine with all the juicy, grapefruit quality of good Sauvignon, but with an exotic floral perfume (a bit like jasmine) floating on top. A heavenscented aperitif wine. Costero Riesling 2009 (Majestic, £8.69) Riesling is a relative newcomer to Chile’s vineyards, but after a glass of this you’ll wonder what took them so long. All the lime zest and mandarin fruitiness of the variety comes out in this wine, and at 13.5% it’s got a bit more clout than most German examples. Leeuwin Estate Prelude Chardonnay 2007 (www.domainedirect.co.uk, £16.50) Often hailed as Australia’s finest Chardonnay, this is a great, finely oaked wine with flavours of buttered popcorn, pecans and baked apple. Honest! If you’re looking for a sumptuous white to go complement the turkey or enhance a Christmas Eve fish-based dish, look no further. French Family Syrah Rosé, Vin de Pays d’Oc (Spar, £4.99) If you think rosé wine is only for summer days, then shame on you – its handsome colour makes it a natural for this colourful time of year. Here’s a very attractive southern French pink with lots of appealing strawberry fruit – just the thing to get a festive party started! M de Murviedro Reserva 2005 (Asda, £6.98) From just outside Valencia in eastern Spain, this is a cask-aged red blended from three local grapes. It has that sexy, simmering combination of ripe berry fruits with a generous helping of vanilla and cocoa notes from the oak. You’d normally pay a lot more for wine this good from Rioja, but it will go equally as well with that Christmas Day bird for the redheads among you.
KLmagazine December 2013
Asda Extra Special McLaren Vale Shiraz 2007 (Asda, £6.98) Asda have some fabulous festive reds available at the moment, and this one is absolutely perfect for those darker meats such as beef or lamb. It’s a big, soft, supple and velvety number with layers of juicy blackberries in the flavour. It’s a massively classy and complex wine for the asking price. Château d’Escurac 2001, Médoc (Oddbins, £15.99) This splashy red is a claret, and has been chosen specifically because it’s drinking so well now. Most wines like this are sold young for you to keep, but this is now beautiful, grown-up Bordeaux, with a hint of woodiness amid the ripe but restrained blackcurrant fruit. An old school classic. Freixenet Cordon Rosado (Tesco/Sainsburys/Waitrose, £8.99) Nothing looks more impressive on a festive occasion than pink fizz, and Spanish cava is producing some real head-turning pink wines at the moment. There’s a lovely raspberry scent to this one, backed up by the kind of lively bubbles that will get everyone in the mood to celebrate. Jacquart Brut Tradition (Majestic, £24.99) From one of the lesser-known quality Champagne houses, here’s an opulent sparkler with a combination of freshly baked brioche, juicy pear and almond flavours. It will make a high-class start to the main Christmas Day business, but if you’re starting with smoked salmon, be sure to finish the Champagne first – or you’ll lose some of its fabulous complexity. Blandy’s Harvest 2001 Malmsey Madeira (Waitrose, £13.29) An aged Madeira from the island’s benchmark producer makes a fitting finale to a grand dinner. It’s as rich as sticky toffee pudding, but with extra dimensions of flavour – dried figs and orange peel – carrying through to a long, luxurious aftertaste. No fortified wine is more appropriate for Christmas than malmsey, and this one is guaranteed to add a very special touch to your festivities. Enjoy with some local cheeses!
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A TRADITIONAL PUB WITH TRADITIONAL FOOD
Great deals on great food! THE ANGEL CARVERY Thursdays 12noon–2pm & Sundays 12noon–3pm Booking advisable STEAK NIGHT Mondays, Tuesdays & Wednesdays PIE NIGHT Monday nights only £7 and includes a drink
WHAT’S ON Monthly Quiz Nights (every 2nd Monday of the month at 7.30pm) Poker Nights every Wednesday at 8pm
Outside catering for weddings, business functions, etc Function room available Large car park Childrens play area Food served 7 days a week (excluding Monday lunch)
CURRY NIGHT Thursday nights only £7 and includes a drink SENIOR CITIZENS 2-COURSE LUNCHES Tuesdays to Fridays: only £8.50 (note: Carvery on Thursdays) LUNCHTIME SPECIAL On Tuesday, Wednesday, Friday and Saturday. Soup, sandwich or a wrap only £6 and includes a drink
CATERING FOR ALL TASTES
With top quality ingredients and a home cooking style, we have the perfect menu for you.
NEW RESTAURANT MENU CHILDREN'S MENU SPECIALS MENU VEGETARIAN MENU WINE MENU
CHRISTMAS PARTY NIGHTS 6th, 13th & 20th December £25pp including disco. Also Christmas lunch, evening and lunchtime meals. For Boxing Day and New year's day lunchtime buffet is available. Book early to avoid disappointment!
Find us on Facebook 41 School Road, Watlington, King’s Lynn, Norfolk, PE33 0HA
tel: 01 55 3 8 1 1 3 2 6 | we b : w w w. t h ea n g el p u b. we b s. com |
B AT H RO O M S
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|
HOME OFFICE
BRATIN LE
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BUSINE
KING’S LYNN 48 Bergen Way (next to Citroen) North Lynn Industrial Estate King’s Lynn, Norfolk PE30 2JG Tel: 01553 762749
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www.kingsoakkitchens.co.uk
HUNSTANTON 2-4 Northgate Precinct (opp. Natwest, High Street) Hunstanton PE36 6EA Tel: 01485 534965
KLmagazine December 2013
Food & Drink
The Christmas nut hestnuts have been enjoyed since ancient times, but no one really knows how the tradition of roasting them at Christmas started. Early Christians may have associated them with chastity, but that doesn’t explain their ubiquitous role in the festivities. Chestnuts have never been as popular in British kitchens as they are elsewhere in the world, which is a shame as they’re a versatile and flavourful ingredient. They contain fewer calories than nuts such as walnuts and almonds, contain no cholesterol and are the only nuts that contain vitamin C. Ground chestnut has a sweet strong flavour and a slightly pasty texture when cooked, while dried chestnuts lend a smoky flavour and robustness to soups or stews. There are two types of puréed chestnut – sweetened and unsweetened – while vacuum-packed chestnuts are of variable quality, the best being made from whole, unbroken nuts. Puréed chestnuts work very well in soups, stuffings, stews and sauces.
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KLmagazine December 2013
CHOOSING... If you’ fancy foraging for wild chestnuts, don’t confuse the edible sweet chestnuts with the unrelated and inedible horse chestnuts (conkers). If you’re buying them fresh, choose plump, smooth, shiny nuts. Avoid any wrinkled nuts and discard any bad ones, which will have an acrid smell and bitter taste. Sweetened and unsweetened chesnut purée is sold in cans, but read the label carefully to make sure you’re buying the right one. The best quality vacuum-packed chestnuts are usually sold whole and unbroken. STORING... If you’ve collected wild chestnuts, hang them in a netted bag in a cool, dry place for a couple of days – during that time, some of the starch will be converted to sugar, giving a much sweeter and tastier nut.
PREPARING... To peel chestnuts, soak them in water for 30 minutes, then score each one with a small knife down the plump side. Roast them at 225C for about 25 minutes, then keep warm with a tea towel while you peel away the hard outer shell and the softer inner brown skin (warm chestnuts peel a lot more easily than cold ones). For a faster method, slit the rounded shell of the nut, bring to the boil in plenty of cold water and cook for 20 minutes. Leave the nuts in the hot water so they stay warm and soft as you peel. USE... You can used chestnuts for a lot more than making stuffing. Try mixing them with some bacon and sprouts for a fabulous festive dish that’s so good people will even enjoy the sprouts! 47
Food & Drink
Norfolk Quail with celeriac and wild mushrooms INGREDIENTS Serves 4 Extra virgin olive oil 4 whole quails 1 head celeriac, peeled & roughly chopped 100g wild mushrooms squeeze of lemon juice 1 onion, peeled & roughly chopped 1 Bay leaf 1/4 teaspoon celery salt 100g unsalted butter 100ml dry white wine 250ml double cream Pomegranate molasses (optional) * * We use pomegranate molasses at The Duck, and you can find them in speciality food shops. We also prefer to use the fantastic Norfolk Quail for the birds.
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METHOD 1 Season the quail with salt and pepper, thyme and olive oil, making sure you season the cavity. Wrap each bird tightly in cling film so they’re watertight. Place in a pan of water at roughly 70c and leave to poach gently for 1 hour. 2 Meanwhile, melt 100g butter in a heavy based saucepan, add the chopped onion and cook without colour for about 5 minutes. Add the bay leaf, chopped celeriac and celery salt and softly cook (covered) for a further 10-15 minutes without colour. 3 Add the wine and cook slowly for 30 minutes. When the celeriac is soft and most of the wine is absorbed, add the cream and bring to the boil. Taste and season now with salt, pepper and lemon juice. Pour into a liquidizer and blitz until it’s a smooth puree. Pass the puree through a fine mesh metal sieve, cover and keep warm until ready to serve. 4 Place a heavy bottomed frying pan on a medium to high heat and add 1 teaspoon of vegetable oil. Very carefully, remove the quails from the water and gently remove the cling film. Place the breast side down first into the pan, then keep turning to get a golden colour all over the birds.
Recipe by The Duck Inn
5 Add the mushrooms to the quail pan with salt and pepper, and when softened add lemon juice (and pomegranate molasses) and 25g butter and keep basting the birds with the mushrooms and foaming butter. Allow the quail to rest for 10 minutes before serving.
Burnham Road, Stanhoe 01485 518330 www.duckinn.co.uk
TO SERVE: Place the celeriac puree on your warmed plates, place your rested quail on top, scatter your mushrooms and serve. Enjoy!
KLmagazine December 2013
Making the fantastic affordable... For quality and value, Town & Country achieves the perfect balance
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f you can remember the Vauxhall Chevette, Fawlty Towers, and Britain’s coal miners accepting a 35% pay rise from the government, you might also remember the launch of Country Kitchens in King’s Lynn. The company was formed with the idea of bringing high quality products within the reach of everyone, finely balancing the very best in design and craftsmanship with real value for money. Almost 40 years later, the company’s name has changed along with the times, but it still holds true to that original vision. Today, Town & Country offers a complete one-stop shop for kitchens, bedrooms and bathrooms – sourcing the finest manufacturers and designers across Britain and Europe and ensuring they’re within a very affordable and attractive price bracket. Available on a supply-only or fully-fitted basis (the choice is yours), you’ll find English and German kitchens from Mereway, Prentice and Schuller; bedrooms by Nolte; and amazing bathroom suites and luxurious shower
KLmagazine December 2013
enclosures from famous names such as Aqata, Aqualisa, Ambiance Bain, Crosswater and Imperial – to name just a few. Town & Country also offers a range of quality appliances from suppliers such as Siemens and Fisher Paykel. They don’t just look great – the prices are equal to any you’ll find online. And for the perfect finishing touch, the vast selection of floor and wall tiles will suit any interior style. “We’ve never been interested in supplying offthe-shelf, takeway solutions,” says Town & Country’s Bob Edgley. “These are such important places in the family home they deserve the very best – both in terms of looks and functionality. We’re here to achieve that – while keeping it affordable.” What’s more, Town & Country are currently offering free fitting on all bedrooms ordered in December and January. There’s no better way to start the New Year. For great looks, great rooms and true value for money, it has to be Town & Country.
Nelson House, Bergen Way, King’s Lynn PE30 2JG Open: Monday-Friday 9am-5pm | Saturdays 10am-4pm Telephone: 01553 766578 Website: www.towncountrykitchens.com E-mail: info@towncountrykitchens.com 49
Food & Drink
RestaurantReview
KL magazine pays a visit to The Victoria at Holkham...
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ust a few minutes’ walk from the golden sands of Holkham Beach and at the gates of Holkham Hall, The Victoria is perfectly placed for discovering the county’s windswept coastline, seaside towns and villages. It’s also a great place to enjoy some true locally-produced food. Wherever possible, the kitchen uses ingredients grown and raised on the Estate –game from the shoot, beef from the marshes, venison from the park and vegetables from the walled garden. Recently refurbished, The Victoria has
a genuine country house feel (naturally enough!) that’s immediately welcoming and comfortable. You can choose to eat in the bar or the conservatory, and it’s dog-friendly throughout. The Victoria has an extensive breakfast menu (from 8-11am) and an appetising one for children, but since we were dining by ourselves in the evening, we concentrated on the comprehensive dinner menu. Eventually, we selected the whole plaice with cockles and a beurre noisette (served with sauteed potatoes), and courteous to a fault. They really did and the vegetarian option, which was make a significant contribution to a baked aubergine with squash, stilton memorable meal. and a herb crumb. It’s worth noting that you can actually Both meals featured generous stay at The Victoria. The ten rooms portions, were wonderfully presented have all been recently refurbished, and and packed with flavours. The they offer an outstanding base from aubergine was particularly impressive, which to discover the many attractions while combining the plaice and cockles of the Holkham Estate and explore the was an inspired idea. marvellous surroundings. For dessert, we decided to share a delightful flourless chocolate tart and FOOD SERVICE VALUE candied orange, and our dinner was accompanied by a pint of Adnams Broadside and a glass of a quite beautiful Rioja. THE VICTORIA For us, one of the most Park Road, Holkham, Wells-next-the-Sea notable features of our meal Tel: 01328 711008 was the quality of the staff – Web: www.holkham.co.uk/victoria they were friendly, helpful
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KLmagazine December 2013
KITCHENS
BEDROOMS
CaféReview T
he Village Deli at Thornham does an excellent job of showcasing the very best of local produce and homemade treats, so it comes as no surprise to learn that the accompanying cafe is equally well worth a visit. We arrived on a blowy Thursday lunchtime, and it really wasn’t the right day for some al fresco dining, so we passed over the opportunity to sit outside (there’s plenty of seating) for the comfortable and warm interior. The cafe is nicely quirky and relaxed, and there’s enough space for 80 people, making it ideal for private functions and parties. The staff were really friendly and helpful, which was much appreciated as the cafe was very busy when we arrived. We were really spoilt for choice when it came to ordering. There’s a fabulous breakfast menu (the cafe is open from 8am) and a great selection of sandwiches and paninis, jacket potatoes, light bites and lunches. There’s also a Specials Board in case that’s not enough – and a menu for children. We decided on a chevre goats cheese panini (which came with a great red onion marmalade) and a jacket potato with bacon and blue cheese, a combination which worked really well. This was followed by a delightful raspberry cheesecake (topped with a huge, fresh raspberry and served with cream) and a beautiful Bakewell Slice. All the food was fresh, extremely tasty and had obviously been prepared with a lot of care. After we’d washed our lunch down with a generous pot of loose tea, we really didn’t want to move! Best of all, the well-stocked deli means you can take some of those great tastes home with you (it also offers hampers, picnics and – by prior arrangement – outside catering). A really tremendous cafe that comes highly recommended. Thanks, Thornham Deli!
BATHROOMS
Full design & installation (or supply only) Appliances & Tiles available Monday to Friday 9am - 5pm, Saturday 9am - 4.30pm
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THORNHAM DELI CAFE Main Road, Thornham, Norfolk PE36 6LX Telephone: 01485 512 194 Web: www.villagedelithornham.com
KLmagazine December 2013
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Food & Drink
Local cheese In these parts, it’s a real festive crime to offer your guests a cheeseboard without at least one locally-produced cheese. There are some real gems out there, and here are just a few of our favourites. NORFOLK DAPPLE This beautiful unpasteurised, clothbound, hard cows’ milk cheese is the original Ferndale Farm cheese, and if you can find it try the festive season only Ruby Dapple, which is marbled with Port. NORFOLK WHITE LADY A delicious (and award-winning) brie-style ewes’ milk cheese handmade by Jane Murray at Willow Farm Dairy. It’s got a marvellously rich and nutty taste. BINHAM BLUE Its reputation precedes it, but this soft blueveined cheese by Mrs Temple’s Cheese really is as good as everyone says. One of the county’s most famous cheeses, it has just the right amount of strength and a truly memorable flavour. NORFOLK MARDLER Hailing from Fielding Cottage, this aged goat’s cheese (together with Ellingham, a soft fresh white variety) is made by Sam Steggles and is packed with taste. If you do have any left from the cheeseboard, try it in a recipe – it melts particularly well.
Christmas orders are now being taken. Brancaster mussels Dressed crabs and lobsters New seasons game Local shellfish Fresh game and poultry Fresh and smoked fish Brancaster oysters Hand-carved ham on the bone Free range eggs
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Extensive delicatessen counter with top quality Norfolk cheeses and olives from home and abroad!
NALDS
NS
Austin Fields, King’s Lynn | Tel: 01553 772241 OPEN: Tues/Wed 7am-4pm, Thurs/Fri 7am-5pm, Sat 7am-3pm Monday 23rd December 7am-5pm, Christmas Eve 7am-1pm
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Are you looking for a venue that can be tailored to suit your individual requirements? Abacus Marquees provides both high quality frame marquees and traditional pole marquees, and have a wide range of furniture and accessories – including black Starcloth linings and Moroccan linings. If this sounds like your ideal solution for your prestigious event, then Abacus Marquees with their excellent service and competitive prices, can make it happen to help you create the perfect occasion.
Transform your garden into a fabulous venue Call today on 01328 701331 | www.abacusmarquees.co.uk Chalk Farm, Druids Lane, Litcham, King’s Lynn, Norfolk, PE32 2YA
KLmagazine December 2013
All you want for Xmas: and a lot more besides! Whatever’s on your Christmas list, you’ll find it at Worzals – food, drink, presents, decorations, trees, and plenty of festive surprises. In fact, as far as Christmas goes, Worzals has it all wrapped up!
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here’s always plenty of shopping to be done in the run-up to Christmas, so it’s good to know that you can make life a whole lot easier for yourself with a trip to Worzals – where you’ll find all your festive requirements in one amazing location. The Farm Shop is packed with a huge range of locally-produced foods, fresh fruit and vegetables, chutneys and preserves, wines and beers – great for gifts and perfect for gracing your own Christmas table. Worzals’ master butchers are full of help and advice for Christmas cooks, and their skills and experience will help you make the most of their selection of superb quality meats. The garden centre is naturally full of KLmagazine December 2013
festive colour, and in addition to all the wreaths, garlands and flowers, you'll find a massive choice of Christmas trees in all shapes and all sizes. If you fancy a taste of Christmas during your visit, you’ll find that between Aunt Eileen’s Coffee Shop and the fabulous Worzals Bar and Grill, you’ll be well and truly spoilt for choice. Brimming with fresh and homemade ideas, there’s specially created winter warmers (the gingerbread latte is a must-try), plenty of mince pies, and a selection of meals from tasty festive lunches to complete Christmas feasts. And with the restaurant open until 1am, it’s the perfect location for a Christmas party – just make sure you book in plenty of time! Whether you’re looking for the ideal
present or the perfect food – or you just want to celebrate in style, Worzals have everything you could need this Christmas –and a lot more besides!
Information WORZALS Lynn Road, Walton Highway, Wisbech Cambridgeshire PE14 7DA tel: 01945 585758 / 01945 582231
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By appointment to Her Majesty The Queen Pattrick & Thompsons Ltd Timber Merchants
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KLmagazine December 2013
A great idea underfoot! Save energy and money with underfloor heating from 4 Way Refrigeration Ltd
T
hanks to the technical expertise and local experience of 4 Way Refrigeration Ltd, more and more people are discovering the benefits of Daikin’s brilliant air-towater heat pump systems for heating and hot water – systems so attractive they’re around three times as efficient as a fossil fuel system! Daikin heat pumps offer you total comfort all year round, providing instant heating and instant hot water for every season, with the added option of including cooling for the warmer months. “Air source heating really is a fantastic way to create a low energy home,” says Steve Simpson of 4 Way Refrigeration Ltd. “It uses renewable energy, so it’s a much greener way of heating your home, maximising energy efficiencies and minimising both your CO2 emissions and your fuel bills. It’s a genuinely cost-effective solution.” It’s also a very versatile solution, able to be easily combined with low temperature radiators, fan coil units and underfloor heating, which is also now
KLmagazine December 2013
available from 4 Way Refrigeraton Ltd. A modern and high-spec feature, underfloor heating enables you to enjoy the luxury of warm floors during cold winter mornings and can even do away with the need for bulky radiators, offering you extra floor and wall space and creating a cleaner decorative finish to your home. Because of the way the heat is distributed, underfloor heating is another hugely efficient way of heating a room – and the results, in terms of higher comfort levels, lower running costs and increased environmental benefits speak for themselves. “Essentially, underfloor heating utilises the whole floor as a radiator,” Steve explains, “with the heat rising and slowly distributing itself around the
rest of the room. Because the system heats a larger surface area from the floor upwards at a lower temperature, it results in a more consistent temperature. Best of all, you can control each room in your home individually.” With lots of flexible options available to suit different types of flooring and the ability to install the system either retrospectively or in new-build properties, 4 Way Refrigeration Ltd can open up a whole new world of heating for your home – giving you all the comfort you need and all the energy and money savings you want. And that’s an idea everyone can warm to! For more details, contact 4 Way Refrigeration Ltd using the details below.
Details 4 WAY REFRIGERATION LTD Unit 25, Bergen Way, North Lynn Industrial Estate,King’s Lynn PE30 2JG TEL: 01553 767878 E-MAIL: sales@4wayref.co.uk WEB: www.4wayref.co.uk
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KLmagazine December 2013
Christmas
ABOVE: Oxburgh Hall will be the beautiful setting for a remarkable Christmas timeline later this month
Oxburgh Hall and 600 years of Christmas We take most of our Christmas celebrations for granted, but they haven’t always been about lavish presents and glow-in-the-dark reindeer. Oxburgh Hall offers you the chance to go back in time...
E
very Christmas, the magnificent setting of Oxburgh Hall is home to a Christmas celebration, usually on a Victorian theme in keeping with the property’s magnificent 19th century interior. However, Oxburgh is much older and was actually completed in 1482 on the eve of the Tudor period, a time recently described by historian John Guy when “England was economically healthier, more expansive, and more optimistic” than at any time in a thousand years. For Oxburgh Hall’s House Manager Liz Cooper, it presented an opportunity too good to miss. “People are very used to seeing Victorian and Edwardian Christmas celebrations,” she says, “and it’s a natural choice for the rooms of Oxburgh. However, as the only National KLmagazine December 2013
Trust property in the region with a gatehouse with original Tudor elements, it’s possible for us to take Christmas right back to an authentic medieval setting and take a look at how people celebrated some 450 years before Queen Victoria.” But it’s not simply a case of swapping one royal dynasty’s taste for decoration for another. At Oxburgh Hall later this month, visitors will be able to quite literally walk through time, passing through the centuries of accumulated Christmas traditions to reach the central messages and meaning of the festival. In each room the contents will be under wraps to create a blank canvas for a time tunnel. By allocating specific rooms to certain centuries, Liz and her team of staff and volunteers are producing a series of period-themed exhibitions,
putting Christmas in a historical context and setting the scene with a wealth of fascinating facts and figures on how Christmas used to be celebrated. Naturally enough, the first room will come as no surprise to anyone. It’s how we celebrate Christmas today, with virtually everything needing to be either plugged in or charged up. With fibreoptics, animated decorations and gadgets by the sleigh-load, it’s the glittery hi-tech extravaganza we’re all familiar with. “It’s very bling and it’s very brash,” says Liz, “and it’s not very Oxburgh Hall at all. It’s designed to set the scene and get people thinking.” And if you do want to think about Christmas in the 21st century, consider that in a recent Daily Mail survey of the 6,576 different cards sold in major supermarkets, less than 0.5% featured 57
Christmas
ABOVE: Oxburgh Hall’s Drawing Room will show how the Victorians celebrated Christmas, while the Hall’s friendly team of costumed guides will be on hand throughout the event to add a touch of authenticity to the festivities.
traditional nativity scenes. It’s a real sign of the times, and the figures speak for themselves. It’s estimated that the average UK household will spend an incredible £835 on Christmas this year – £634 of it on gifts, £161 on food and drink, and £40 on cards, trees and decorations. And if that wasn’t staggering enough, the nation was left with £594 million worth of unwanted Christmas presents last year. As you walk through to the Saloon, the contrast couldn’t be sharper. This is Christmas during the Second World War, a time when people were more likely to be celebrating the fact they were still alive. Naturally the atmosphere is full of that ‘make do and mend’ spirit, especially at a period defined by rationing. It’s a world that people who didn’t live through it find hard to imagine – there was a high demand for very short Christmas trees because of the height of air raid shelters, and the government encouraged people to forego giving presents for making contributions to the war effort. Consequently, flasks, sleeping bags and homemade toys were high on the list of typical gifts (gas masks for dolls were especially popular), while food presented challenges of its own. Fruit and nuts were scarce, which made them real luxuries – and turkey was simply unaffordable. Most people made do with other cuts of meat, which were still expensive – a family of four’s weekly meat ration probably wouldn’t even cover the cost of a small chicken. It’s a long way from how Christmas was celebrated in the previous century, but it’s only a few steps from the Saloon to the fabulous Drawing Room, which provides a fantastic setting for a Victorian family Christmas. We’ve now come back to the origins of most of our present-day festivities. At the beginning of the Victorian era Christmas was hardly celebrated at all in Britain, but by the end of the period, it was considered the biggest and most important annual celebration in the whole calendar. Christmas cards date from 1843, crackers from 1848, and roast turkey became the essential dish of the day. Thanks to the enormous influence and huge popularity of Charles Dickens’ A Christmas Carol (published in 1843) you could say the Victorian invented
roduced In 1541 Henry VIII int ts on or a law banning all sp pt for ce Christmas Day – ex archery...
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KLmagazine December 2013
www.uniquegiftsandinteriors.co.uk Tottenhill | Castle Rising | Heacham | Hunstanton
Christmas
ABOVE: Oxburgh Hall’s fabulous Dining Room will be the setting for the Christmas ‘festivities’ of the 1600s, while Minstrel’s Gallery (below) will be providing the authentic sounds of the Tudor era in the Gatehouse
Christmas as we know it, although (as we’ll see shortly) they generally added window dressing and extravagances to an already established and important celebration. Walk through to the Library and you’ll enter a time before Christmas trees, a time when the festivities wouldn’t even have started (apart from food preparation) until Christmas Eve – but would have then been celebrated for
the whole twelve days of Christmas (finances allowing) until Twelfth Night. The 1700s really was a different world. In London, the Thames regularly froze for so long (and so hard) that it was possible to set up Frost Fairs on the river, featuring stalls and booths. The period saw Christmas regaining its popularity after its recent supression, and almost everyone would have gone to church. A grand meal of some hardearned goose or beef was the most people could hope for – failing that, the local lord of the manor might invite them up to house and (in return for singing some carols or performing a play) be given food and drink in the kitchen or outbuildings. It wasn’t much to ask for, but step through to the Dining Room and you’ll discover why. Dedicated to the ‘festivities’ of the 1600s, the exhibition touches on Cromwell’s 1644 Act of Parliament banning Christmas celebrations. All activities relating to Christmas – including eating mince pies – were forbidden, although interestingly enough, following Cromwell’s death in 1658 (and the lifting of the ban) the law has never been officially repealed. The humble mince pie, therefore, remains technically illegal as a Christmas treat. Finally, we’ve walked back through time to ristmas The first published Ch reach the Tudor period o of tw menu (1660) consisted and Oxburgh Hall’s ne no each – contemporaneous courses of 20 dishes ... tarian Gatehouse. of 40 foods were vege
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“We’ve planned the route deliberately so that people will gradually come to discard some of the things they normally associate with Christmas,” says Liz Cooper. “What remains are the sights, sounds and smells of a Yuletide celebration.” True to their Tudor origins, the rooms in the Gatehouse will be decorated with hedgerow, holly, ivy, mistletoe, rosemary, bay leaves, cloves and oranges – so there’s still some parts of the celebration you’ll recognise. For example, kissing under the mistletoe dates from this time. Every time people met under the ‘kissing bough’ they would kiss and remove a berry from the greenery. Once the berries were all gone, the kissing (sadly) had to stop! For the Tudors, the Yuletide celebrations spanned the twelve days from December 25th to January 6th, a period marked by the burning of the Yule Log – a large log decorated with ribbons and kept burning throughout the festival to celebrate the coming of light into the world. The earliest published collection of carols dates from this time, they were a form of dance combined with song, designed to convey stories and spread the message of the Nativity. In 1551, Edward VI passed a law requiring that everybody walk to church on Christmas Day when they attended a church service – and technically it’s still the law today. Although the first records of turkeys
KLmagazine December 2013
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Christmas
ABOVE: Oxburgh Hall – 600 years of festive traditions and celebrations inside one magnificent Tudor exterior
being brought to Europe date from 1519, the prized food of the Yuletide festival was goose – in 1588, Elizabeth I ordered that everybody should have goose for their Christmas dinner as it was the first meal she’d enjoyed after the victory over the Spanish Armada. Interestingly enough, the previous year is the first recorded date we have of brussel sprouts being used in cooking! Adding to the Tudor atmosphere will be the highly-acclaimed Minstrel’s Gallery, the talented duo of Tony and Jane Scheuregger, who specialise in music from the period. Between them, the couple play over 30 different authentic historic instruments, and explain in fascinating detail the music and its historic setting. They’ll be performing throughout the celebrations, along with Oxburgh’s volunteer costumed guides – who make their own outfits and are usually
only seen in character twice a year. “It’s a huge effort, but it’s also a combined one,” says Liz Cooper. “Everyone wants to play a part and everyone’s determined to make it a big success. People have donated or lent us some truly amazing things – we’ve even managed to source a box of crackers from the 1940s that have never been pulled. It’s so tempting as we want to see what’s inside!” Oxburgh Hall is a stunning building, and it’s packed with history. Don’t miss this opportunity to travel back through Christmas time with your family, and discover how much has changed over the years – and what has always been worth celebrating. Getting together with your loved ones and taking time to commemorate the return of light to the world – that’s what’s important about the festive season. And it always has been.
A YULETIDE CELEBRATION AT OXBURGH HALL Friday 20th to Sunday 22nd December (11am-4pm) Normal admission prices apply and car parking is free. Note that admission is free to National Trust members – although you can join on the day and have your admission fee refunded. During the Yuletide Celebration, the gift shop and second-hand bookshop will be open, as will be the tearoom – for some turkey rolls, soup, mince pies and drinks. The Estate will also be open so you and your family can enjoy one of the walks around the garden and grounds. And don’t forget that National Trust membership always makes a fantastic Christmas gift! FATHER CHRISTMAS AT OXBURGH HALL Sat 14th to Sun 15th December The tradition of Father Christmas can be traced all the way back to Tudor times, so it’s no surprise to find him in his Gatehouse grotto at Oxburgh Hall. Entry to the estate will be free that weekend, but a visit to see Santa costs £5 (including a small gift). In addition to craft activities for children, the weekend will also feature the ladies chorus Anglian Accents, singing a selection of carols and traditional Xmas songs in the Saloon (from 11.30 on Sunday 15th only).
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KLmagazine December 2013
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KLmagazine December 2013
Christmas
20 great Christmas gift ideas for the family... If you’re still looking for that ideal gift for that difficult person who appears to have everything, don’t worry. Here’s 20 great ideas that range from the eco-friendly to the practical and fun. espite the fact there’s just a few weeks left to go until the big day, there are plenty of people out there still merrily Christmas shopping – and no doubt there are some of you who haven’t even started yet! There are only so many pairs of socks and animal-print tea towels you can have, so to give you a bit of help and inspiration in your search for a person-perfect present, we’ve had a good look around and come up with a selection box of ideas that will suit every member of the family. With the help of Santa’s little helpers, we think you’ll agree we’ve found some great ideas for those ‘difficult’ people, and picked some real treats. Oh, and if you do see something you fancy for yourself, don’t forget to leave your copy of KL magazine laying around for someone else to see! Happy shopping!
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KLmagazine December 2013
Whisky Rocks (£9.95) These brilliant stones (made from granite and sandstone) have less bacteria and impurities than ice, they chill drinks without diluting them, and since they don’t melt they keep the drink cold for longer. You can even heat them gently in the oven and use them in mulled wine. Whisky on the rocks has never tasted so good!
1
Natural Slate Cheeseboard (£17.95) Norfolk has some seriously good cheeses, and they deserved to be served with a touch of class. This beautiful cheese board (it’s 35cm x 25cm) is hand-crafted in Scotland and comes with a stick of chalk – so you’ll never have trouble remembering the names of the cheeses you’re serving! It’s got foam on the back to protect your table, and the slate keeps the cheese just cool enough. Oh, and it’s great for canapes too.
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Remote Control Tarantula (£24.95) Perfect for a spot of fun at Christmas, this remote control tarantula moves just like the real thing – luckily they don’t get this big in the wild! Children will be drawn to it like flies, and you’ll have to try to stop adults wanting to take over the remote.
3
Greenhouse Gardening Caddy (£19.95) Twine, labels and seed packets can get in a right muddle if you don’t give them a proper home – and a cluttered shelf in the shed doesn't count. This smart metal caddy houses all those gardening essentials and is ideal for the green all-fingers-andthumbs brigade.
4
1950s Wash/Make-Up Bag Duo (£21.95) This duo of make-up and wash bags with delightful bird illustrations look contemporary and reassuringly 50s. Proof that waterproof doesn’t have to mean ugly. Give it to anyone who doesn’t like their sense of style to end at the bathroom door!
5
Peacock Laptop Case (£29.95) This lovely padded canvas zip-up case fits all 13” laptops, and if it wasn’t so good at looking after your computer we might suggest framing it!
6
The James Bond Archives (£134.95) It wouldn’t be Christmas without a Bond film or two, and no true 007 fan should be without this stunning over-sized book. The price isn’t a misprint, but this collector’s item is worth every penny, being a spellbinding celebration of every Bond film from Dr. No (1962) to Skyfall (2012). Among the 1,100 images are many previously unseen stills, on-set photos, memos, documents, storyboards, posters and designs, plus unused concepts and alternative designs. Worth its weight in gold(finger).
7
Robin’s Egg Soaps (£23.95) These beautiful baby blue Robin’s Egg soaps come in a reusable and charming apothecary jar – and they look delightful. With their meadowsweet and chamomile scent, it’s like being able to enjoy springtime all year round. Each jar contains six eggs, and they make a striking decorative item if you can’t bring yourself to use them!
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KLmagazine December 2013
Tel. 01366 388151 Station Road, Stowbridge, Kingâ&#x20AC;&#x2122;s Lynn, Norfolk PE34 3PD December Opening Hours: Monday to Saturday 8am-5.30pm
KLmagazine December 2013
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Christmas
Fifty Cars That Changed the World (£12.95) This fascinating book is written by the Design Museum, and is packed with iconic cars from the 1908 Ford Model T to the 1998 Smart Car. Learn about the origins of these four-wheeled classics and discover how they’ve influenced modern design and culture. And see how many people say “I had one of those!”
9
Knitted Animal Hotties (£24.95) A delightful cross between a soft toy and a hot water bottle, these little cuties (other cute designs are available) are heated by popping them in the microwave, which releases a relaxing essential-oil scent. Wool on the front, fleece on the back, and cuddly all over.
10
Betty & Betts Small Satchel (£124.95) Ideal for those times when you need something smaller than a normal handbag and more practical than a clutch. This great all-rounder features no-nonsense lines and a fluid design in supersoft leather with a patterned lining. It’s a great size, the detailing is brilliant, and it works a treat.
11
Silver-Plated Shot Cartridge & Stirrup Cups (£64.95) Perfect for adding a touch of class to those outdoor pursuits, this gorgeous silver drinking set contains eight cups with individually-numbered bottoms in a clever cartridge case. Ideal for the man who thinks he’s got everything!
12
Gin & Tonic Bath Foam (£7.95) A real touch of indulgence for those relaxing long festive baths! This refreshing pickme-up G&T bath foam is scented with juniper and lemon, so there’s no chance of smelling like the night before – it’s just a fresh and clean way to turn bathtime into the cocktail hour!
13
Black & Blum Candelabra Loop (£23.95) This chromefinish designer candelabra looks amazing on its own, but you can combine two or more to create a truly intricate and decorative centrepiece. Each candlelabra stands 28cm high and holds standard 22-24cm candles.
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KLmagazine December 2013
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KLmagazine December 2013
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Christmas
Adopt an Owl Box (£18 for a year) Loss of old hollow trees and barn conversions have dramatically reduced the supply of traditional nesting sites for owls – it’s estimated that four in every five barn owl pairs now use nest boxes. You can choose to adopt a box in East Anglia, but in the interests of conservation (the nests of all birds of prey are protected by law) you won’t know exactly where it is. You will, however, be kept up to date on your box details. For more details, see www.hawkandowl.org.
15
Construct a Stag Head (£5.95) Do you think you could build a classic mounted stag head in an hour? Well, Professor Puzzle thinks so with this delightful popout wooden kit. It looks great, and it will certainly keep someone quiet on Christmas afternoon once all the mince pies have gone.
16
Jan Constantine HandEmbroidered Cushion (£79.95) Jan Constantine cushions are prized for their intricate hand-embroidery, use of plush materials, and a look rightly described as ‘heirloom’ – and this Love design is simply beautiful. A very special gift for a very special someone.
17
Cables & Clobber Bag (£29.95) No doubt Christmas will add another handful of leads, chargers and USB cables to your household collection, so here’s a stylish zip-up solution by Ted Baker. With two compartments and a generous 19cm x 26cm size, it puts a convenient end to all those ‘where’s the charger?’ panics!
18
Savannah Leather Shopper (£89.95) This clean-lined and eco-chic leather shopper is equally at home on the school run as in a smart boutique. It’s also pretty ethical, being hand-made from leather dyed using extracts of bark and plants by a Fair Trade cooperative of 40 families in Rajasthan.
19
Beefayre Hand & Body Cream (£10.95) As well as using only the finest ethically produced ingredients, Beefayre helps our ailing bee population by donating 3% of its profits to bee conservation, so you can give a truly natural and ecofriendly gift. There’s plenty of different scents in the range, and they’re perfect for sensitive skin and children.
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KLmagazine December 2013
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KLmagazine December 2013
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Downham Market 72
KLmagazine December 2013
Explorer
Escaping kings, horse fairs and a bright future According to the Guardian, the houses are made of gingerbread and the clock tower is straight out of Trumpton. KL magazine visits the lovely market town of Downham Market...
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espite its store of tradition and history, Downham Market really has got everything you could need for life in the 21st century. With a busy market on Fridays and Saturdays, a great selection of proudly independent retailers, and a selection of high street names and supermarkets, there’s certainly plenty of shopping opportunities. And when you want to travel further afield, the connections are excellent from the picturesque railway station (London is only just over 90 minutes away) and there are regular buses to the town’s bigger neighbours (King’s Lynn is 11 miles to the north and Ely is 18 miles to the south). The station is also home to a nationally-acclaimed and award-winning pub.
KLmagazine December 2013
There are also plenty of leisure facilities, community and public spaces, a quite beautiful church, and the iconic town clock, which has stood proudly in the square since 1878. You’ll find a library at the Priory Centre, which is also home to the local tourist information centre, while the Leisure Centre is home to a large gym, a public swimming pool, and large sports hall. The relaxing War Memorial Playing Fields feature the town’s very own Tennis court, and The Willows is a delightfully-secluded nature reserve. But then, Downham Market has always been a thriving community. It probably originated as a Saxon settlement on the elevated ground where the church was built, and had achieved Market status by the year
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Explorer e town stands on the side of a hill, at the river Ouse, adjacent to the Lynn and Ely railway, 11 miles S by W of Lynn. It has recently undergone much improvement; contains a spacious ornamental market square; has a head post office, a banking office, a railway station, two chief inns, a recently-erected commodious court-house, a church, four dissenting chapels, a mechanics’ institute, two public schools, and a spacious and handsome workhouse... Imperial Gazetteer of England and Wales (1870-72) John Marius Wilson
1050. The town actually takes its name from the Anglo-Saxon words for ‘hill’ and ‘dwelling place’ (dun ham), and over the years has been known as Duneham, Dunharn, Donham, Douneham and Dunarne. In 1204, King John granted Downham permission to hold an Annual Fair (a tradition that continues to this day) and also the ‘privilege’ of having its own gallows to hang criminals. It’s often claimed that Paradise Road was originally the site of the gallows – and was so named because the condemned taken there were about as close to Paradise as they were ever likely to be. Downham Market’s most significant role in English history came about in early May 1646 (each historian has his own favourite day). Charles I was escaping across the Fens after the disastrous (for him) Battle of Naseby, and stayed at the town’s Swan Inn disguised as a clergyman. During his reign, the present Bridge Street was actually known as King Charles’ Way, and although the Swan Inn (now Hotel) still stands today on the High Street, it’s not the original building. Downham Market’s famous St. Winnold’s Fayre (held on the saint’s feast day of 3rd March) used to be one of the largest horse fairs in the whole country, and supplied thousands of horses to the Army during the first World War. The last Friday before Good Friday was always marked by a procession of local dignitaries around the town, all headed by a shire horse. The event was revived in 2004 and is still a popular and unique event in Downham Market’s calendar. The town’s long horse connections are commemorated on the town sign. Downham Market’s famous clock was presented to the town by local businessman Mr. James Scott in 1878, and was built by William Cunliffe of London at a cost of £450. The gothic design has stood the test of time, but the elements have caused the original mechanism to be replaced – but after a
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KLmagazine December 2013
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Explorer
major refurbishment by Smiths of Derby in 2004, the clock has never looked better. And talking of time, Sounding Alley (which connects Church Road to the High Street) got its name because at one time it was home to the Thetford bell casting foundry, which continued casting until 1833. It’s even said that Horatio Nelson attended his first school in Downham Market, but the sites of the school vary between authors, and nothing has been found to corroborate this. The story seems to have originated from letters Captain George Manby (the inventor of the rocket lifeline) wrote to the Norfolk Archaeological Society, in which he claimed to remember the young Nelson making paper boats and sailing them down the centre of the street from the town pump. Although Manby himself did go to school in Downham Market, it should be noted he was seven years younger than Nelson, who joined the Navy aged 12. Visit Downham Market today and you’ll enjoy a town with both feet striding confidently into the future – but with one eye on a proud and independent past. Downham Market is a neat and clean market-town, consisting principally of two long and well-built streets, pleasantly seated on the east acclivity of the vale of the Great Ouse... History, Gazetteer and Directory of Norfolk (1845) William White
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will be at Church Farm every Thursday, Friday, Saturday and Sunday From 30th Nov - 23rd Dec, 10am - 5pm. Come and see our Nativity with real animals!
Christmas Shopping Come and browse our beautiful range of Christmas gifts for all the family. From toys and games to candles and bags; decorations and china to Christmas cakes and SXGGLQJV 7KHUH·V VRPHWKLQJ for everyone!
Wednesday 4th December at 10am - Antiques, collectables, household furniture & effects.
We hold regular auction sales of antiques, household furniture and effects and collectables on the 1st and 3rd Wednesday of each month. Also off site auctions of farm machinery. The first auction of 2014 is Wednesday 15th January. We would like to wish all our customers a Very Merry Christmas & A Happy New Year!
Open Thurs-Sun throughout the winter!
Contact Julia or Barry for more information. 15 Lynn Road, Downham Market Tel: 01366 387180 Web: www.barryhawkins.co.uk
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KLmagazine December 2013
Beautiful ideas for a beautiful Christmas As Kate Shipp celebrates 10 years of business, she talks to KL magazine about her floristry shops in Downham Market and King’s Lynn – and why fresh flowers make all the difference!
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ate Shipp is used to special occasions – weddings, Mother’s Day, Valentines, birthdays – but she’s currently celebrating a few anniversaries of her own. Ten years ago, the talented florist took over Elizabeth the Florist in Downham Market (the shop itself celebrates its 30th anniversary in March), while it’s exactly five years since she added FlowerCorner in King’s Lynn to her business. Although there’s plenty of reason to celebrate at the moment, Kate and her team have their hands full preparing for Christmas. “Looking back on it, December probably wasn’t the ideal time to be taking over a florists,” says Kate, “but we’ve never looked back and it means
KLmagazine December 2013
we always have an extra reason to be celebrating over the festive season.” Over the years, Kate has rejuvenated both businesses – investing in new stock and offering new products, developing her expertise and creativity, and building a reputation for excellent customer service. Today, Elizabeth the Florist and FlowerCorner provide flowers for almost 100 weddings a year (“we’ve even got one on Christmas Eve this year!” says Kate) in addition to a huge variety of special occasions from birthdays to funerals – and every bouquet, garland, tribute, wreath and display is given the same painstaking care and attention to detail. “Because they mean so much, getting the flowers right is vitally important,” says Kate. “People do understand there’s nothing quite like a speciallycreated arrangement, and we put a lot of time and effort into understanding our customers’ ideas and wishes and what they need the flowers to do.” Both shops are now well and truly in
the festive spirit, hand-crafting wreaths and garlands on site and offering a selection of delightful Christmasthemed giftware. The window displays at both Downham Market and King’s Lynn are annual head-turners, and if you have something a bit different in mind, Kate and her team have the experience and the expertise to bring it to life. “We deliver right up until Christmas Eve and we’re always open between Christmas and New Year,” says Kate. “People are getting together with friends and family and it’s a very special time of the year – we just try to add a little magic to it.” Whatever you’re celebrating, visit Kate and her team and discover what they can craft for you.
Information ELIZABETH THE FLORIST 23 Bridge Street, Downham Market Norfolk PE38 9DW tel: 01366 384414 web: www.elizabeththeflorist.co.uk FLOWERCORNER 49 Norfolk Street, King’s Lynn Norfolk PE30 1AG tel: 01553 774544 web: www.flowercornerfloristry.co.uk
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KLmagazine December 2013
Charity
Cats Protection has over 6,200 cats and kittens in their care at any one time, and successfully rehomes and reunites 55,500 cats every year...
Life for local felines: more cats, fewer homes There are few things cuter than a kitten, so why is the Cats Protection Adoption Centre at Downham Market having to rehome some 400 of them every year? KL magazine finds out...
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t comes as something of a shock to learn that when the Cats Protection League was formed back in 1927, most cats were considered as little more than pests. The charity – which shortened its name to Cats Protection in 1998 – is the UK’s leading cat welfare charity, rehoming and reuniting some 55,500 cats every year through a nationwide network of 29 adoption centres and over 253 voluntary-run branches. Having successfully rehomed its 1,000,000th cat last year, Cats Protection also promotes the benefits of neutering for a happy and healthy
KLmagazine December 2013
cat population and produces a wealth of cat care information to encourage responsible pet ownership. And despite what you still hear some people say, they never put a healthy cat to sleep. Based at a site in Stowbridge that was acquired over 25 years ago, the Cats Protection Downham Market Adoption Centre is a typical example of the charity’s devoted workers, tireless volunteers, and dedicated approach to the animals under their care. The centre’s 72 pens are usually home to around 80 cats in need of adoption, but that can rise to over 100
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Charity
ABOVE: Some of the Cats Protection’s Downham Market team – including Adoption Centre Manager Lindsay Tempest (in the middle) with Jess, Becky, Ali and Maryann. Oh, and Hero the cat.
in kitten season, according to Centre Manager Lindsay Tempest, who also manages the Cats Protection centre at Longham. “Although we’ll successfully re-home around 420 this year,” she says, “the continued recession has sadly meant we’ve seen an increase in the number of cats needing a home and a decrease in the people willing to offer them one.” It’s a situation that’s meant the centre has actually had to close its waiting list twice during 2013. “It’s often a case of prioritising,” says Lindsay. “We don’t rescue animals, but at the same time we’d never turn an injured cat away.” The cats at the centre mostly come from the area around King’s Lynn, but also arrive regularly from towns such as Wisbech and Hunstanton – and sometimes from even further away. Similarly, the lucky ones can find a new home virtually anywhere – two fortunate cats recently left the Downham Market centre for the nation’s captial. “That’s the great thing about having a website and using Facebook,” Lindsay explains, “and they work really well for us. People will travel a very long way to find the cat of their dreams.” Lindsay heads a team of ten full-time cat care assistants, and a team of around 50 volunteers, who come from 82
all walks of life and offer all levels of help – from a single hour to three whole days a week. “Our cat care volunteers are wonderful,” Lindsay says, “but we’d love some help with fundraising. Whether people want to help organise events, take part in them, or do a sponsored event on their own for us, we really do need that help. We simply can’t care for the cats without fundraising activities.” Even if you can’t offer a homeless cat a loving home or help raise funds for the charity, there’s still something you can do for Cats Protection – have your cat neutered. There are massive health benefits and, as Lindsay explains, it can make a huge long-term difference. “We rehome up to 400 unwanted and unplanned kittens every year,” she says, “but there are lots of cats already needing those homes. Cats Protection sees neutering as so important they actually offer financial help for people who can’t afford it.” If you need any more convincing, then consider that a single un-neutered female cat can be responsible for some 20,000 descendants in just five years. It’s a staggering figure, and there’s no sign that the work of Lindsay and her team will get easier any time soon. Fortunately, for some very lucky cats there’s a home somewhere out there for them. Maybe it’s yours.
Downham Market Adoption Centre Wards Chase, Stowbridge PE34 3NN Tel: 01366 382311 Web: www.downhammarket.cats.org.uk The centre is open six days a week (it’s closed on Tuesdays) from 11am–3pm, including all bank holidays except Christmas Day, Boxing Day and New Years Day.
KLmagazine December 2013
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KLmagazine December 2013
Local Life
ABOVE: This Prince Two Universal Cooker by Parkinson Cowan produced an estimated 24,000 meals and 32,000 hot drinks for its Fakenham owners from 1969 to 1991. The only maintenance it ever needed was a replacement pilot jet and a regular supply of batteries.
Fakenham’s heritage and a national treasure KL magazine visits the Fakenham Museum of Gas and Local History for a unique look into a lost (but not forgotten) industrial past
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here’s a Dog Collar Museum in Maidstone, and a Pram Museum in Rugby. Visit Southport and you can enjoy the wonders of the Lawnmower Museum, while a trip to Keswick isn’t complete without dropping into the Pencil Museum. There are some fascinating little museums all over the country, and one of Norfolk’s most fascinating is the wonderful Fakenham Museum of Gas and Local History. But it’s not just quirky – as the only complete gasworks remaining in England and Wales it’s nationally important too, a priceless legacy of our industrial heritage. It’s a heritage that stretches all the way back to the end of the 18th century KLmagazine December 2013
(when gas was first being made from coal) and the brilliant Scottish-born engineer and inventor William Murdoch – who in 1794 created the first practical system of gas lighting in the world. By 1815 gaslight was spreading across the country, and within 30 years it had virtually covered it. At its peak the country’s coal gas industry had 1,600 gasworks and employed some 125,000 people. In Norfolk alone there were over 20 gasworks, built between 1820 (Norwich) and 1903 (Mundesley). The gasworks in Fakenham was built in 1846. On the 21st November of that year, the Norwich Mercury reported that “Fakenham has just been lighted by gas through the persevering and highly
ABOVE: Fakenham Gaswork’s main gas holder was built in 1888 and had a maximum capacity of 14,000 square feet of gas.
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Local Life creditable exertions of Mr RP Spice, whose engagements as a gas engineer are of an extensive character. The works are an ornament to the town and the gas supplied is of an unusual purity.” Even though the streets of Fakenham were being lit by electricity before the start of the Second World War, the town’s gasworks continued to play an important role in the life of the town until natural gas was discovered beneath the North Sea in 1965. The discovery of natural gas had an enormous impact. Within 18 months, it was supplying 10% of the nation’s needs, and just five months later it was supplying over 50% – for the country’s gasworks, the end was nigh. Thanks to the remarkable foresight of people such as the Norfolk Industrial Archeology Society’s Secretary Mary Manning, efforts were made to preserve Fakenham’s gasworks, which had closed in September 1965 – and in 1984 they were scheduled under Section 1 of the Ancient Monuments and Archaeological Areas Act, a recognition of their status as the only complete gasworks remaining in England and Wales. The museum opened on 19th May 1987 and has been developed over the years under the management of the Fakenham Town Gasworks Museum Trust. Despite the fact the gasworks has been abandoned for the best part of 50 years the site has a stark beauty of its own, and it’s possible to trace the whole process – from the retort house (where the coal was heated to some 800o) to the station gas meter (which measured the amount of gas produced before it was sold for domestic use). In addition to the works themselves, the Museum also features a fascinating collection of early gas lights, meters, fires and cookers that offer a wonderful insight into local domestic life through the ages. The work of Dr Mike Bridges (Chairman of the Museum Trust) and his team of friendly (and remarkably knowledgeable) volunteers in maintaining this delightful museum can’t be overestimated, and if you’ve never visited it before, it really needs to go on your ‘must-see’ list – but allow yourself plenty of time. You’ll need it. Although the museum is normally only open between June and September, visits at other times are possible – you should call 01328 863507 for more details and information. And if you’d like to help the Trust continue to save this heritage for the future by volunteering yourself, they’d love to hear from you.
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KLmagazine December 2013
Lings Country Goods for all your country pursuits SCHÖFFEL | DUBARRY MUSTO | LE CHAMEAU CHRYSALIS | HUCKLECOTE TOGGI | DEERHUNTER SEELAND | HARKILA | ZOO
Also stocking guns, ammunition and shooting accessories Heath Farm, Great Massingham, King’s Lynn, PE32 2HD www.lingscountrygoods.co.uk | www.mortonatv.com telephone: 01485 520828
Morton ATV all terrain and utility terrain vehicles
Bespoke curtains and blinds for all your soft furnishing needs
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Tel. T el. 01553 77641 7764111 / 07920 747157 29 CHURCH STREET STREET, T,, KING’S K L LYNN, YNN, PE30 5EB
KLmagazine December 2013
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E IN Z A G A M L K F O R A E AY T! MAKES THE IDEAL GIF Treat someone to a subscription to their favourite magazine! Since we first introduced it (due to popular demand), our subscription service for KL magazine has proved enormously successful, and it’s a great idea for a Christmas gift too – with every issue posted direct to your (or someone else’s!) door! For £25, you can subscribe to the next six issues of KL magazine, and for £48 you can subscribe to every issue for the next 12 months. Please note that currently we can only deliver to UK postal addresses. If you’d like to treat someone to a whole year of KL magazine, please contact us on 01553 601201 – and have a fantastic Christmas!
To subscribe and for more details, please call 01553 601201
Christmas trees for 1st December Christmas decorations & lights Christmas gifts Garden Centre Aquatics, pet/reptile centre Bird feeders Great coffee shop, Wednesday & Sunday Christmas Lunches
life, e v i l t s u j t ’ n o D JEWEL LE MAKIN RY G
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h it! t i w E G A G N E Have you ever wanted to learn something just for the fun of it or to improve your life and level of independence?
ENGAGE are here to help! We are an affordable family-run local learning facility that teaches education for real life.
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www.engagenorfolk.co.uk
Tel: 01553 768299 47 Bergen Way, North Lynn Industrial Estate, King’s Lynn, Norfolk, PE30 2JG
KLmagazine December 2013
My KL
The page made by KL magazine readers
A new Andy Scordellis calendar for 2014! As readers might remember from February’s magazine, I produced the Downham Market 2013 Calendar and managed to also raise £175 for local charities in the process. This year I’ve been hard at work on a 2014 calendar for Downham Market and King’s Lynn which features six new paintings and illustrations for each town – and 50p from the sale of each and every calendar will be donated to the East Anglian Air Ambulance. The calendar has just been finished, and each page features some historical and topical background on each of the new images. If you’d like to discover more about the calendar, there’s a Facebook page dedicated to it – look for DownhamMarketandKingsLynn2014Calendar. The calendar will be found at a number of local markets and local retailers in and around both Downham Market and King’s Lynn – but if you can’t find one, they can be purchased online from my own website at www.andyscordellis.co.uk. Thanks to everyone who supported last year’s calendar – and here’s to 2014! Oh, and a Happy Christmas to all your readers! ANDY SCORDELLIS Downham Market
John’s big 2,064-mile adventure... I was bored one day this summer. There was nothing on the television, and I couldn’t think of anything to do. Suddenly, I had an idea. I’d get out my motorbike – a modern(ish) twin cylinder 865cc Triumph Bonneville – and travel from one end of the country to another, from Land’s End to John o’ Groats. I thought that might pass some time! In the event, it took me six days to cover the 2,064 mile door-todoor trip. The weather was mixed – it was actually pretty horrendous at the northenmost tip of the country, but on the way home it got so hot I had to stop to take my vest off, although that’s probably a bit too much information! I raised a fair amount of money for Big-C, Norfolk’s own cancer charity, plus I donated a voucher to them I won from Urban Armour of Burnham Market for getting a photograph of my trip published. I expect another attack of boredom might arrive next spring, but I’m not sure where that will take me – I’ll be 68 then and much, much more sensible! One in three of us will develop cancer, and Big-C provides local support, care and equipment plus national research for those of us who have (or will) develop this disease. Your support will help someone today and may save somebody’s life tomorrow. And you don’t have to go to the same lengths as me to give them a little help! JOHN LEWIS Holt
KLmagazine December 2013
John Lewis pictured at the extreme south (left) and north (top right) of the country and a map detailing his six-day journey.
DAY FIVE: It’s raining! Run along the north coast of Scotland, passing Dounreay nuclear factory. Close my visor just in case. It’s closed anyway as the rain is pelting down! Visit Dunnet Head, the most northerly point on the British mainland. So wet I leave my crash helmet on but ask an equally wet visitor to take my photograph! Now on to John o’ Groats. It stops raining, the sun comes out and I have lunch. Now to start homeward!
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The Last Word
CrossCurren s with Canon Chris Ivory, King’s Lynn Minster
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his time of year always causes a crisis of conscience for me – how far should I concede to the increasingly premature celebration of Christmas? There’s been Christmas music in supermarkets since the beginning of November, and there’s a great demand for carols and Christmas parties long before Christmas arrives. “Bah, humbug!” says the voice of Scrooge over my shoulder. But it’s not celebrating Christmas that’s the problem, it’s that we’ve forgotten how to celebrate Christmas. Shopkeepers depend on Christmas sales for a large part of their annual profits, so more and more effort is put into persuading us we’re moral failures if we don’t spend more than we can afford on things that aren’t really wanted and will be forgotten in weeks – if not in days! Somewhere there lurks the fear that people will think we don’t love them if we don’t give extravagant presents. Or perhaps our guilt is that we don’t really love and use presents as a substitute. Oh dear, it’s Scrooge again! Christmas celebrations vary across the world and part of the British problem is that we’ve imported a confusion of traditions. For instance, St Nicholas (whose name has evolved into Santa Claus) has his feast day on 6th December. He’s remembered for his kindness to children, and for giving marriage dowries to save poor girls from prostitution, but he has nothing to do with Christmas. Picturing Christmas as “Father” goes back centuries, but Father Christmas had nothing to do with presents or
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children. “Father Christmas” was a poetic way to express the reassurance and security of dependable fatherhood – the fatherhood of God revealed in the birth of his Son, Jesus Christ. Confusing Father Christmas with the caricature of St Nicholas called Santa Claus makes no sense at all. Yes, it’s Scrooge again! Can we start again? “Advent” means “coming” and the period of Advent is the time for getting ready for what’s coming. It’s not about having a chocolate treat every day in December, but the time (beginning four Sundays before Christmas up to Christmas Eve) for preparing for the Christmas celebration. The traditional topics for sermons in Church are the four last things – death, judgment, heaven and hell. So it’s the time to remember our mortality, to reflect on all that’s imperfect in our lives and to remind ourselves of why we need a Saviour. Then we’re ready to start the real celebrations after sunset on Christmas Eve. The celebrations of the birth of Jesus go on for 12 days to January 5th and then we celebrate the “Epiphany” on the 6th – the arrival of the Wise Men to join the party. The tradition is that the Wise Men come from all over the known world, one from Africa, one from Asia and one from Europe, to show that Jesus is born for the whole world – his birth is good news for all people. But the celebration doesn’t stop there. It carries on until the story concludes with Jesus being presented in the Temple at Jerusalem 40 days after his
birth – and that works out as the 2nd February. So “bah humbug” to you, Ebenezer Scrooge! It’s not that we shouldn’t be celebrating, it’s that the premature binge – without getting ourselves into shape first – robs us of the stamina to keep up the real celebration. This Christmas, try to take an opportunity to look at a baby. You can’t look at a baby with hard eyes. A baby brings out the softness in us and makes us gentle. And then listen to this baby, as with a smile and in gentle words, it says to you; “blame me for everything that’s wrong. Blame me for all the hurt that’s been done to you, for all that’s wrong in the world. I’ll take the blame for all the wrong that you have done. I’ll take the blame for all this, so that you can get on with loving one another.” That’s the real way to celebrate – to get on with loving one another. With that in mind, do please have a wonderful Christmas!
KLmagazine December 2013